Pear sponge cake recipe with step-by-step preparation.

• Preparation time: 20 minutes
• Cooking time: 1 hour
• Number of servings: 1 serving
• Recipe difficulty: Simple recipe

• Calorie Amount: 124 kilocalories
• Type of dish: Baking, Cakes
• Occasion: For a holiday table

I’ll tell you a recipe for sponge cake with pears - a delicious pastry that is quite easy to prepare. You just need a few ingredients and a good mood.
I’ll tell you right away - you don’t need to make icing for this sponge cake. Of course, it’s much tastier with it, but you can do without it - for example, grease the top with jam or some kind of cream. And, if you neglect the glaze, the recipe for sponge cake with pears is very simple - anyone can make it. I hope you enjoy the dish
Number of servings: 3-4

Ingredients for 1 serving

• Butter - 180-200 grams
• Sugar - 100-120 Grams
• Eggs - 3 pieces
• Almonds - 180 grams
• Flour - 50 grams
• Pears - 3 pieces
• Mango - 1 piece
• Honey - 80 grams
• Sugar - 1 tbsp. spoon

Cooking step by step

1. Peel the pears and cut out the centers.
2. Mix sugar with butter, add egg, stir.
3. Grind the almonds very finely. To make it into crumbs. Add almonds and flour to the dough. Knead the dough and pour into a baking dish. Cut the pears into two halves and arrange around the edges in a baking dish.
4. Bake the sponge cake with pears in an oven preheated at 180 degrees for 50 minutes.
5. In a saucepan, heat the mango pulp (you can also grind it well into a puree) and honey.
6. Pour the resulting syrup over the sponge cake with pears. Enjoy your tea!

Today I will tell you a recipe for making Italian sponge cake with pears. This dessert is for those who love tender and sweet biscuits. We bake pear pie with a light aroma of mascarpone cheese according to the principle. It’s impossible to resist the aroma... Serve pear pie, sprinkled with powdered sugar on top, you can even have it for breakfast.

Ingredients:

• 4 large, ripe pears
• 3 large eggs
• 3/4 cup sugar
• 1 pack of mascarpone cheese (250 g)
• 2.5 tablespoons rapeseed or other unscented sunflower oil
• 1.5 cups wheat flour
• 1/4 cup + 1 tablespoon potato starch
• 1.5 teaspoons baking powder

Besides:

• powdered sugar for sprinkling

How to make a pear pie sponge cake for the oven

1. All ingredients should be at room temperature.
2. Peel the pears and remove the seeds. Cut into halves and then into more slices.
3. In a bowl, beat the eggs and sugar until light and fluffy and will triple in volume.
4. Add the mascarpone in several additions, whisking all the time.
5. Pour in the oil in a stream, whisking.
6. Sift the wheat flour, potato starch and baking powder and add directly to the mixture.
7. Mix with a spatula to combine ingredients.
8. The cake will rise while baking.
9. Add the diced pears and stir.
10. Prepare baking parchment with a diameter of 23 cm, cover only the bottom of the mold with it.
11. Place the dough in the mold and level it out. Place pear slices on top.
12. Bake at 160ºC for approximately 40-50 minutes or until the dough is checked for readiness using the so-called dry stick.
13. Remove the pie and let it cool.
14. Before serving, sprinkle with powdered sugar and cut into portions.

Bon appetit. 🙂

The recipe for sponge cake with pear is very easy and does not take much time.. In addition, the finished biscuit will delight all your loved ones or guests you are expecting. Bon appetit!

If you want to make the process of preparing sponge cake even easier, you can cook it in a slow cooker. To do this, you also need to beat the eggs with sugar, then add vanilla sugar and flour. Grease the multicooker bowl with butter, then place the pre-cut pears into pieces. The dough needs to be poured on top. Bake the biscuit on the “Baking” mode, and after the beep, turn it off, but do not open the lid for another 20 minutes. The finished sponge cake can be decorated with powdered sugar or cinnamon. You can serve dessert with pear slices on a plate.

Speaking about a biscuit that contains pears, one cannot fail to mention the benefits of the pears themselves. This fruit strengthens the body and lowers cholesterol levels. Pear also helps improve immunity and burn fat. It is great for people suffering from diabetes. Pregnant women also need to eat pears due to their rich vitamin and mineral content. Fruits have a beneficial effect on the functioning of the heart. Pears are very useful to eat fresh, as well as drink pear juices, fruit drinks and compotes, or eat any dishes that contain pears.

Just 100 grams of pears can saturate your body, providing it with cobalt. It is important for the gallbladder, helps remove excess water, and also takes part in the formation of hemoglobin. Pears should be consumed if you experience heart pain or have a weakened immune system. The Conference pear is especially helpful here. It contains a large amount of nutritional fiber and organic acids.

Pears are also good for obesity. They are included in the diet of those who adhere to proper nutrition and monitor their figure.

If you have been tormented by a cough for a long time, or you have lung disease, then you need to use a decoction of golden pears.

It is also useful for children to eat pears, as they will strengthen the immune system and increase the protective functions of the child’s body, especially during viral infections.

Pear is a fruit that contains nutrients. Fiber removes waste and toxins, and also helps intestinal function. During the pear season, you need to eat at least 1.5-2 kg of this fruit within 2 days.

Hard varieties are best baked in the oven. It turns out very tasty.

Pregnant women are also recommended to include pears in their diet. Useful properties will help the child develop better, helping to strengthen his nervous system. Pears will protect the weakened body of a pregnant woman, saturating it with energy.

The benefits of pears cannot be underestimated, but they are often replaced with apples. It is when pear season comes that you should try to eat them as much and as often as possible. You should also make preparations for the winter from pears. It’s especially good if you grow your own natural pears, the quality of which you don’t even have to worry about, because you grew them yourself.

As you can already understand, you can and should eat pears, no matter in what form - the main thing is that they are present in your diet.

Beat the butter and sugar until fluffy (5 minutes). Switch the speed of your iron friend to medium and add eggs one at a time, each time achieving complete friendship and understanding with the butter.

In a separate bowl, mix the sifted flour, almond flour, salt and baking powder. If desired, you can add cinnamon to spice up the cake. Reduce mixer speed to low and spoon flour mixture into butter mixture.

Ruthlessly remove the peel and core from the pears and grate them on a coarse grater. Gently fold them into the dough using a spatula.

If you are making small cakes or one tall one (I made two, one for eating, the other for photos), then divide the dough into two molds of 18 cm in diameter. Or bake one large sponge cake (25 cm). Make a French shirt into a baking dish - grease with butter, sprinkle with flour, shake off excess and line the bottom with parchment paper.

Pour the dough into the pan and spread it out gently with a spatula. And think about the eternal in the oven, preheated to 170* for 45-60 minutes (depending on the size, check with a skewer - after 30-40 minutes, poke it in the middle, if it comes out dry, it’s ready, if it’s in the dough, let it stand some more). Cool the finished biscuit in the pan for 10-15 minutes, and then let it rest on a baking rack.

For the cream, mercilessly rub the cottage cheese through a sieve. No matter how much you would like to, you cannot miss this moment. It is best to take market weight cottage cheese. Do not take soft ones in packs, the cream will not be stable. Gently whip the cream and sugar until soft peaks form. Without turning off the mixer, add the cottage cheese one spoon at a time, each time allowing the ingredients to become friends.

Cut the biscuit into identical cake layers (if you baked it in two small forms, then each into 2 parts. If in one large form, then you can make three).