Making meatloaves at home. How to make stuffed meat rolls


Meat rolls are rightfully considered the pinnacle of culinary sophistication and...labor-intensiveness. But nothing will stop a true connoisseur of beauty from cooking. Imagine how happy your household will be when they receive a portion of not just meat (although we must admit that it’s just as worthwhile!), but a piece of something unusual, tender - a roll.

There are 233 recipes in the Meatloaf section.

Minced meat rolls with cheese filling in batter

We offer an original recipe for a meat roll, reminiscent of a regular pie filled with hot melting cheese, securely sealed in a kind of batter cocoon. All the juice and all-penetrating streams of melted cheese are collected under the crust of the...

Minced meat roll in tomato dough

A recipe for juicy and bright meatloaf that looks good on the holiday table. The top layer of meat is covered with a crust of dough mixed with tomato paste. This meatloaf in tomato dough can be served either hot or cold...

Kostroma minced chicken roll with omelette

Kostroma minced chicken roll is very easy to prepare, quick and delicious. The meatloaf looks nice when sliced. And multifunctional, since you can serve it as a hot or cold appetizer, and as a main hot dish with some...

Meatloaf in a ham maker

Meatloaf in a ham maker is an excellent alternative to ready-made sausage. Having such a unit as a ham maker, any housewife can come up with her own recipe according to the preferences and wishes of her family. It is the “unnecessary” skin that remains after cutting the ham or...

Meat muffin stuffed with mushrooms and potatoes

It’s hard to imagine a festive table without a delicious meat dish. We invite you to evaluate the recipe for a delicious meat cake. A hearty, meat muffin filled with mushrooms and potatoes will turn out very juicy and beautiful. To prepare an original dish you will need...

Chicken roll with peppers and tomatoes

You can make sausage from chicken breasts without using pork intestines, which are usually stuffed with minced meat. This recipe will appeal to anyone who is willing to spend a little time and effort preparing a homemade snack. In addition to chicken breasts, the minced meat...

Steamed meat rolls

The recipe for Chinese steamed meat rolls is very simple and will come in handy when guests are almost at the door. For the filling, minced pork pulp is mixed with egg whites, green peas and grated carrots. The minced meat is even...

Pork neck roll with apples

Another option for preparing a pork neck roll stuffed with apples. For the filling, choose juicy, not too sweet apples. It is enough to cut them into large slices, remove the core, but it is not necessary to cut off the peel. Meat recipe...

Porchetta on a bed of fennel beans

Porchetta is an Italian baked pork roll. It looks very impressive on the table and has a wide range of different tastes. The dish is self-sufficient; you can just serve it with a good green salad. It is important when cooking meat...

Chicken roll with melted cheese and mushrooms

A simple recipe for stuffed chicken roll with melted cheese and mushrooms. It makes a hearty main course or a hot appetizer. Once the chicken roll has cooled, you can cut it into sandwiches. The recipe uses the most available products that...

Chicken fillet curls with eggplant and nuts in the microwave

How to prepare chicken breasts so that they can be served on a festive table, surprising guests, and the dish is tasty, healthy and not expensive in terms of money and time? Would you say that this is impossible? It turns out you can cook using a microwave...

Meat rolls with mushrooms and brie cheese

To prepare meat rolls with mushrooms and brie cheese, use pork, chicken or beef. In this recipe, the rolls are made from pork, the slices of which are well beaten to make it easier to wrap the mushroom filling. The brie slices in the filling melt...

Meatloaf "Stephanie"

Stephanie's meatloaf recipe comes from Bulgaria. For minced meat, use mixed minced meat in a ratio of beef and pork 50:50. The traditional filling for the roll is boiled eggs, boiled carrots and pickles. By the way, it’s better to take quail eggs, because...

Meatloaf with egg in dough

The recipe is based on regular meatloaf with boiled eggs. But its design looks more like a pie. For the meatloaf, I kneaded regular shortbread dough. After baking, it turned out crumbly and had an appetizing crunch, complementing the meat filling. ...

Pork rolls with prunes and cheese in the oven

Pork rolls with prunes and cheese in the oven - a classic home cooking recipe. To make meat rolls, a small piece of pork pulp (preferably pork neck) is suitable. Each slice of meat is well beaten, chopped...

Pork roll with cabbage filling

For pork roll, it is better to use pork neck. It is fatty enough, and the meatloaf will turn out juicy and tasty. Cabbage filling, like any other vegetable filling, goes well with the taste of meat. To prevent the filling from falling apart, stewed cabbage...

Meat rolls with cheese and prunes

A simple recipe for pork rolls stuffed with cheese and prunes. The meat for the rolls is well beaten, lightly salted, peppered and coated with mustard. The cheese for the filling is first grated on a coarse grater. Pork rolls are breaded dry...

Juicy meatloaf is an excellent alternative to industrial sausages, ham, and boiled pork. It always looks advantageous on the festive table, and adds variety to the everyday menu.

Cooking a delicious meatloaf in the oven is not only not difficult, but also very interesting: by coming up with options for fillings, you can get a new delight every time.

If we talk about the basic recipe, then there are three of them: you can cook from a whole, chopped piece of meat, from finely chopped pulp or from minced meat. When prepared from a single piece, the roll turns out juicy and is easy to cut. But it takes quite a long time to prepare, and choosing a suitable whole piece is not always easy. It cooks quickly, but it is very easy to dry it out.

The golden mean for me and my family is a finely chopped meat roll. Small-sized pieces are quickly brought to readiness, while remaining filled with appetizing juice, and when cut we get a very beautiful dish, reminiscent of a piece of ham.

As for the part of the carcass for making the roll, the best choice is meat that is itself quite soft and not entirely lean (for example, sirloin). Thanks to the fat contained in the meat, the roll will be juicy. Plus, to ensure your meatloaf is never dry, you don't need to cook it for long - just bake it for just 30 minutes, then leave it in the closed oven to cool completely.

Cooking time: 50 minutes plus time to cool in the oven

Ingredients

  • 800-900 grams of pork (any assortment is possible)
  • 2 eggs
  • 1 carrot
  • 100 grams of hard cheese
  • 2 cloves garlic
  • salt, pepper, spices - to taste

You will also need 1-1.5 tbsp. spoons of flour.

Preparation

    First, finely chop the meat, washed and dried with paper towels. The pieces should be about a centimeter in size. Some may think that it is very time-consuming and tedious to cut meat by hand when you can simply grind it in a meat grinder. But this work will only take you 5-7 minutes, provided that you sharpen the knife well. And the pie will turn out more textured than if you make it from minced meat! However, if even 5 minutes is too much, make minced meat.

    Place the chopped meat in a bowl, season generously with salt and pepper, and add spices. The set of spices can be very different - it all depends on your personal preferences. I used a packet of ready-made assorted meat seasonings.

    Then add the eggs to the meat and mix the minced meat thoroughly.

    Add flour to the meat. It is the eggs and flour that will help the meatloaf hold together and not fall apart when cutting.

    For the filling, grate the cheese and carrots on a fine grater.

    Pass the garlic through a press and combine it with cheese and carrots, stirring until the mixture is homogeneous.

    Tear off a long piece of foil and fold it in half. A double layer of foil will hold the roll securely and it will retain its shape.
    Place the meat mixture on the foil and spread it into a layer 1.5-2 cm thick, moving slightly from the edges.

    Place the filling on top.

    Carefully wrap the roll so that the filling is inside. It is very convenient to use a sushi mat for this purpose. Try to wrap the meatloaf as tightly as possible. Then tuck the sides of the foil under.

    Next, you need to wrap the roll in another piece of foil so that there are no gaps anywhere through which the meat or filling can escape during baking. As a result, you should get a dense sausage.

    Place the meatloaf in the oven preheated to 200 degrees and bake it for 30 minutes, then turn off the oven and leave the meatloaf in it until it cools completely.

    Before serving, cut the dish into 1 cm thick slices. Serve it with herbs, vegetables and fresh bread. Bon appetit!

Meatloaf in the oven © Magic Food.RU

What should you do if you have a large amount of minced meat stored in the freezer, but you’re tired of cutlets, you’ve become bored with the meatballs, and your household can’t stand meatballs? There is a solution - try making a minced meat roll. You can start with the simplest recipe or try making a spring roll. Perhaps this particular dish will become a signature dish for the housewife and a favorite among the family.

Minced meat rolls in the oven - photo recipe

From minced meat, in addition to the usual and familiar meatballs and cutlets, you can prepare a lot of interesting, unusual and at the same time simple dishes that do not require any expensive and hard-to-find ingredients for their preparation.

So, for example, having carrots, onions, a couple of eggs and minced meat in the refrigerator, you can easily make delicious rolls with filling, which will delight not only the entire household, but also the guests at the holiday table.

Cooking time: 1 hour 45 minutes


Quantity: 6 servings

Ingredients

  • Minced beef and pork: 1 kg
  • Eggs: 2 pcs.
  • Large carrots: 2 pcs.
  • Bow: 3 pcs.
  • Vegetable oil:
  • Salt:
  • Ground black pepper:

Cooking instructions


Awesome variation with egg

Meat and boiled eggs are wonderful neighbors; they can be found side by side in different dishes. Another popular recipe is a roll that uses minced meat (pork, beef, chicken) and boiled eggs. The roll is not just delicious, it also looks amazing.

Ingredients:

  • Minced meat (pork, pork, mixed with beef) – 500 gr.
  • Salt - to taste.
  • Mix of spices for minced meat.
  • Milk – 4 tbsp. l.
  • Onions – 1-2 pcs.
  • Parsley – 1 bunch.
  • Vegetable oil – 1-2 tbsp. l.
  • Chicken eggs – 1 pc.

For filling:

  • Chicken eggs – 4 pcs.

Cooking algorithm:

  1. Boil four chicken eggs hard (if quail eggs, then you need 7-8 of them), cool.
  2. Prepare minced pork or pork and beef, you can take it ready-made.
  3. Peel the onion, rinse, grate, chop, very finely. Wash the greens, pat dry with a napkin, and chop finely.
  4. Beat milk and egg, add to minced meat. Send herbs, onions, spices, and salt there. Knead the minced meat well until smooth.
  5. Line the bottom of a baking sheet with a sheet of foil and coat with additional vegetable oil.
  6. Lay out some of the minced meat and carefully smooth it out. Place chicken eggs in a row.
  7. Cover the eggs with the remaining minced meat and form into a roll. You can wet your hands with water, then the minced meat will not stick, and the roll itself will have a more presentable shape.
  8. Bake for 45-50 minutes.
  9. Carefully transfer to a dish, sprinkle with herbs, serve and rejoice when you see the happy faces of your household!

How to cook a dish with mushrooms

Ingredients:

  • Minced meat (pork or chicken) – 500 gr.
  • Loaf (roll) – 150 gr.
  • Onions – 1-2 pcs. (depending on size).
  • Milk – 1 tbsp. (for soaking the loaf).
  • Egg – 1 pc.
  • Salt.
  • Mixture of spices (for minced meat or at the hostess's choice).

For filling:

  • Mushrooms (champignons are best) – 300 gr.
  • Onions – 2 pcs.
  • Vegetable oil - for frying.
  • Cheese (hard varieties) – 100 gr.
  • Salt.

Cooking algorithm:

  1. For the filling, wash the champignons, boil them, and drain in a colander. Cut into slices, add salt.
  2. Place in a frying pan with a little oil. Simmer, add peeled, washed, finely chopped onion. Fry the filling until golden brown. Grate hard cheese.
  3. Minced meat can be twisted from meat or taken ready-made. Soak the loaf in half the amount of milk, squeeze well, add to the meat.
  4. Put an egg and onions there (peeled, washed, chopped or grated, if that’s how the household likes it). Salt the minced meat, season with spices, and mix well.
  5. Start shaping the meatloaf. Spread cling film. Lay out the minced meat, level it out, and form a square.
  6. Sprinkle the minced meat with a layer of cheese. Carefully distribute the filling (mushrooms with onions) not reaching the edges of the roll by 2 cm.
  7. Lifting the film, roll it up, pinch the edge, and smooth it. Carefully transfer to a baking sheet. Drizzle with remaining milk.
  8. Bake for 30-40 minutes until golden brown.

With cheese

For family and friends who can’t stand boiled eggs, you can prepare meatloaf with cheese filling. The recipe itself includes simple ingredients, is prepared quickly, and looks very appetizing.

Ingredients:

  • Minced meat (any) – 400 gr.
  • Chicken egg – 3 pcs.
  • Onion – 1 pc.
  • Hard cheese – 100-150 gr.
  • Salt.
  • Seasonings (to the taste of the hostess or her family).

Cooking algorithm:

  1. First prepare the egg-cheese dough. For this, grate the cheese on a fine grater. Beat 2 eggs until foamy, mix with cheese, maybe add a little salt.
  2. Place parchment paper on a baking sheet. Pour the dough (eggs and cheese) onto it, carefully spread it with a spoon, level it, forming a square. Its thickness should not exceed 7 mm.
  3. Place this cheese layer in the oven and bake at 200 degrees for 10-15 minutes. Cool, carefully transfer to the table.
  4. While the cheese base is cooling, you need to prepare the minced meat: twist the meat or add salt, spices, grated onion, and 1 egg to the prepared minced meat. Stir until smooth.
  5. Place on cheese cake and level. Roll into a roll. Wrap it in foil, place it on a baking sheet, and put it in the oven for 40 minutes (at a temperature of 190-200 degrees).
  6. Remove from foil and carefully transfer to a plate. Additionally, you can sprinkle with herbs, parsley or dill. But when cut, it already looks amazing and can become a decoration for any holiday table.

How to cook an original roll with meat in dough

This will probably be the most difficult of all the meatloaves, but it looks royal. On top there is delicious baked dough, decorated with a braid, inside there is tender, aromatic minced meat. And the very heart of the roll is boiled eggs.

Ingredients:

  • Puff pastry – 450 gr.
  • Minced meat (ready) – 600-700 gr.
  • Onions – 1 pc.
  • Garlic – 3-4 cloves.
  • Mustard – 1 tbsp. l.
  • Parsley – 1 bunch.
  • Chicken egg (boiled) – 3 pcs.
  • Chicken egg (for greasing) – 1 pc.
  • Salt and aromatic herbs.

Cooking algorithm:

  1. Most housewives today prefer to use ready-made puff pastry (although you can try to make it yourself).
  2. For minced meat, first fry the garlic, onion and parsley in vegetable oil. Add to the minced meat, along with salt, seasonings, and mustard. Mix thoroughly.
  3. Form a rectangle from the puff pastry and mentally divide it into three stripes. Place part of the minced meat on the central part, smooth it out, and cut the egg halves onto the minced meat. Cover the top with the remaining minced meat.
  4. Cut the edges of the dough every 2 cm on the bias. Place them alternately on the minced meat, “braiding a pigtail.” Brush with egg, then when baking the roll will have a golden crust.
  5. Baking time: 40 minutes (preheat oven to 200 degrees). The beauty is indescribable and the taste is amazing - these are the simplest epithets that this dish will receive from household members.

For minced meat, it is best to use a mixture of pork and beef, since pure pork can be very fatty. Cheese or mushroom filling goes well with minced chicken; besides, it is more tender and dietary.

Meatloaf is a difficult dish to prepare and is avoided by inexperienced cooks. But if you put in a little effort and effort, the result will be an incredibly tasty and elegant dish that will decorate any table. And we will help you with this and tell you how to properly prepare meatloaf at home.

How to make pork belly meatloaf?

Ingredients:

  • pork peritoneum – 1450 g;
  • bay leaf – 2 pcs.;
  • Provençal herbs - to taste;
  • garlic – 20 g;
  • sea ​​salt – 2 tbsp. spoons.

Preparation

We wash the pork, pat it dry with paper napkins, and sprinkle salt and herbs de Provence on both sides. Peel the garlic, chop it into slices and place it on top of the meat. Carefully roll it up and tie it tightly with thread. Place the resulting roll in a plastic bag, release all the air and secure the end. Place the workpiece in a large saucepan, fill it completely with water and place the dish on high heat. After boiling, reduce the flame and cook for 1.5 hours. After this, carefully remove the bag with the roll, take it out into the cold and after cooling, cut it into slices and serve.

How to cook a meatloaf in the oven?

Ingredients:

  • minced meat – 520 g;
  • – 245 g;
  • butter – 45 g;
  • onion – 65 g;
  • egg – 5 pcs.;
  • garlic – 15 g;
  • flour – 115 g;
  • fresh herbs;
  • spices.

Preparation

Boil a few hard-boiled eggs, peel the onion, finely chop it and brown it in butter. Then we put it in the minced meat, throw in the chopped herbs and beat in the raw egg. Mix everything well, squeeze out the garlic to taste and season the mixture with spices. Roll out the dough into a thin rectangle, place it on an oiled baking sheet and distribute half of the minced meat along the length of the dough in the center. Place the boiled egg halves on it, and the remaining minced meat on top. Next, cut the dough on both sides into oblique strips and lift them in pairs, pinching them on top. Coat the resulting roll with the remaining beaten egg and bake for 30 minutes in a preheated oven.

How to make minced meatloaf?

Ingredients:

Preparation

Boil the eggs hard-boiled in advance, and break one into a bowl and beat with milk. Throw chopped herbs and onions into the minced meat and pour in the egg mixture. Season with spices and mix thoroughly. Cover the bottom of the mold with foil, coat with oil and lay out some of the minced meat. On top, in one line, place the peeled eggs and cover them with the remaining minced meat. Gently press the minced meat with your hands, giving it a roll shape. Cover the dough with foil and bake for 50 minutes.

Meat rolls are prepared with a variety of fillings: cheese, mushrooms, prunes, dried apricots, lard (salted), carrots, nuts. ... Chops are made from meat: pork, beef or chicken, and then the filling is wrapped in this chopped meat.

We offer several recipes for meat rolls with filling, baked in the oven or fried in a pan (which can later be stewed in beer or wine). We thank Svetlana Burova for the recipe and step-by-step photos of preparing pork rolls.

Meat in the form of rolls is prepared very quickly, it turns out juicy and tasty. Depending on the filling chosen, the taste of the rolls will be sweetish, sourish or salty.

Meat roll recipe interesting because by changing the filling in them, you get a new dish every time.

Recipe for meat rolls baked in the oven

Beat the meat (you can have chicken fillet, we have pork), add salt and pepper, and put it in dry wine for 30 minutes (you can completely exclude this item with marinating from the recipe).

Fry mushrooms with onions (champignons), boil potatoes (grate), boil carrots (grate), then stuff each piece of meat with mushrooms, potatoes, carrots, wrap in a roll, pressing tightly.

Wrap bacon on top of the roll and secure with skewers. Place the rolls on a baking sheet, add sunflower oil, sprinkle with grated cheese on top. Bake in the oven at 180-200 degrees for 40-45 minutes. You can also simply fill the rolls with fried mushrooms and cheese.

Serve meat rolls with a side dish of vegetables or mashed potatoes:

Bon appetit!

The following newsletter will help you keep up with new recipes and tips from your notebook:

The recipe for stuffed meat rolls has been updated with new step-by-step photos of cooking in a frying pan, which open when you click on the slide show.

Ingredients:

For the fried meatloaf:

  • Meat (pork) - I had a boneless shoulder blade - 1.5 kg.
  • Prunes – 200 gr.
  • Hard cheese – 150 gr.
  • Onions – 3 pcs.
  • Vegetable oil - for frying rolls.
  • Salt, pepper - to taste.
  • Skewers (wooden) or threads - for pinning (winding) rolls.

    • For baked rolls:

  • Pulp (pork, beef or chicken) – 1 kg,
  • Mushrooms (champignons) – 400 g,
  • Boiled potatoes – 2 pcs.,
  • Boiled carrots – 1 pc.,
  • Bacon - to taste
  • Hard cheese – 150 g,
  • Wine for marinating meat 1 glass (optional)

    • Cooking process:

    MEAT ROLLS STUFFED WITH PRUNES

    Wash the meat thoroughly and dry with a paper towel. Cut the pork into chops, into slices about 1 cm thick. Beat well with a meat mallet (so that when beating, pieces and meat juice do not fly in different directions - you need to put a plastic bag on top).

    Wash the prunes for the rolls and pour boiling water over them for 10 minutes to steam them. Then drain the water and dry the dried fruits with a paper towel.

    Cut the onion (1 piece) into cubes and fry in vegetable oil until almost done.

    Take a pork chop, salt and pepper to taste.
    Place 3-4 prunes on one side of the roll, add sautéed onions.

    Roll up the meatloaf as tightly as possible.
    We pin (wrap) our rolls with skewers (threads).

    When all the rolls are ready, place them in a preheated frying pan with vegetable oil.
    Fry on all sides until golden brown.
    Then cover with a lid and simmer for 15 minutes.

    The remaining onion can serve as gravy, which we fry (chopped) in vegetable oil. You can also add a few sour berries or prunes to the onions.

    You can serve meat rolls with prunes with any side dish. I suggest you serve it with mashed potatoes. Place some sautéed onions and prunes on top of the rolls. You can decorate with greenery. It is advisable to remove the toothpicks before serving.

    MEAT ROLLS STUFFED WITH CHEESE

    Meat rolls with cheese will turn out delicious not only from pork, but also from beef. I used pieces of cheese as a filling; you can grate it and mix it with chopped garlic. You can diversify meat rolls with cheese filling with chopped herbs or whole basil leaves. To make small meatloaves, use tenderloin, pork neck, boneless cutlet or boneless beef edge. We described how to make meat rolls from chicken breast fillet in the recipe.

    The meat is thinly cut into slices and beaten as usual. If desired, marinate in spices, wine, onions or mayonnaise (meat pieces can be left in the marinade in the refrigerator overnight).

    Cut the cheese into long, thick pieces.
    I also used sauteed onions in the filling; it makes the meat rolls juicy.
    Salt and pepper each chop to taste (if there was no prior marinating).
    Place a block of cheese on one side of the meat, add fried onions.

    We tightly roll up the meat roll, secure it in several places with skewers or tie it with thread.

    Lightly fry pork rolls with cheese in a frying pan, then simmer them for 15 minutes under the lid, adding a little liquid (water, cream, marinade juice or wine).
    When stewing, the cheese may seem a little like meat rolls, you can see this in the photo. It's OK.

    The site Recipe Notebook wishes you bon appetit.

    Exactly the same meat rolls with filling can be prepared in a slow cooker using the “baking” program.