Minced meat dishes are an on-duty option for any housewife. With it, you can cook dozens of different options for a family dinner. Stuffing is especially helpful if you are back from work and you need to quickly cook something to eat. Today we’ll talk about how much chicken and ground beef are fried. This will allow you to properly distribute your time.

Same and different

At first glance, the crushed flesh looks the same, which means that the taste should be similar. In fact, each kind of meat has an original taste and aroma, therefore, dishes prepared from them will be very different from each other. The fiber structure is also different, so you need to consider how much chicken and ground beef are fried. For the first, just 15 minutes is enough, while the second will need to be put out a little longer.

Minced chicken is tender and viscous; when kneaded, it behaves like a paste. Pork is rather fat, which cannot but affect the properties of the finished dish. Beef is an optimal product for the preparation of most dishes. Not too greasy, tasty, fragrant. The only negative is hard fibers, which suggests the need for quenching.

Main differences

When you take this or that meat, it is necessary to consider its features so as not to spoil the dish. How long the minced meat is fried depends on what kind of meat you took. Minced chicken should be cooked no more than 15 minutes, as it is very tender. For 500 g, you will need 180 g of onion, which must first be fried in a mixture of 30 g of vegetable and 35 g of butter. After evaporation of the liquid, a little olive oil, black pepper and salt are added.

And how much ground beef is fried? To make the dish delicious, it must be stewed. Stuffing the meat for 5-7 minutes, then close the lid, add a little broth and stew for another 17-20 minutes.

Training

Speaking about how much minced chicken and beef is fried, it is worth starting with the basic rules. There are few of them, but it is recommended to study before you begin the preparation procedure.

• Any minced meat should be fried with onions. It will give tenderness and unusual aroma. If you do not like this vegetable, then you can try chopping very finely.
• First, onions are sent to the pan. How much chicken and ground beef is fried, we will talk further, but most importantly, onions cooked to transparency will be almost invisible. But despite this, it will play a role in the finished dish.
• For 500 g of minced meat, one medium onion is enough. If you plan to cook pasta in a navy manner, then you can chop one more carrot. It will turn out extremely tasty. The main thing is to fry until golden brown and make sure that it does not burn.
• It is very important to thaw minced meat in advance. Now it can be sent to vegetables.
• Stir occasionally to separate all the pieces.
• And now the most important thing is how much chicken and ground beef are fried. After the meat has darkened, you need to reduce the fire to a minimum and cover the pan with a lid. After five minutes, you can add 100 ml of water so that the meat does not burn. Stuffing minced meat for 20 minutes. This is for your safety.

How to fry cutlets

To make it tasty, you need to take meat with fat. Then the dish will be juicy. Use various additives, thanks to which the food will turn out even more delicious. Great for this purpose is white bread or a bun. Soak it in milk and mix with the total mass. You can add fried, but already cooled onions, seasonings and mayonnaise.

From the resulting mass, you can cook cutlets. To do this, they need to roll in flour or breadcrumbs. Fry should be in a hot pan, at a small distance from each other. When a golden crust forms, the cutlet needs to be turned over to the other side. How many meatballs are fried in a pan from minced meat? About 7 minutes on each side. You can check the readiness by pressing the cutlet on top with a spatula. If transparent juice comes out of it, then the dish is ready.

Choose the dishes

The cooking process equally depends on what kind of meat and dishes you use. If the pan is aluminum, with a thin bottom, then frying will be much more difficult. In order for the meat to warm evenly, it must be cooked in a cast iron skillet with a thick bottom. It provides uniform heating. In this case, even a novice hostess can cook a tasty and fragrant dish.

Instead of a conclusion

A schoolboy can fry minced meat, add any cereal or pasta to it. Therefore, this option of express lunch or dinner will never lose its relevance. Today we talked about how to saute the minced meat. Using simple rules, you will always get the best result with minimal effort. In conclusion, I want to say that due to the manipulations with seasonings you can get a new taste, unique and bright every time. You can add butter, mayonnaise and sour cream to the minced meat, dilute it with milk.

Navy pasta, meat casserole, pancakes with meat, stuffed peppers - all these are dishes, during the preparation of which it is necessary to fry the minced meat. The recipe will show you one of the points: "fry the minced meat." A young housewife or host can get confused, because even the simplest things come with experience. All once you have to try for the first time.

How to fry minced meat: instructions

Minced meat is usually fried with onions, it gives an unsurpassed aroma and taste of good homemade food. If you don’t like onions, you can chop it very finely or completely remove it from the list of ingredients by frying one minced meat.

• So, the first thing we need to do is heat a frying pan with a small amount of vegetable oil. We advise you to take a couple of tablespoons of vegetable or 10 grams of butter.
• Next, place chopped onions in a preheated pan. On 500 gr. minced meat will be enough one onion. If you intend to cook pasta in a navy manner, we recommend adding 1 carrot grated on a coarse grater to the onion immediately. It will be incredibly tasty. Sauté the vegetables until a little golden in color, without closing the lid. Be careful not to get burnt!
• Place the thawed meat in advance to the onion and carrot. If you did not fry them, then put the minced meat just in a preheated pan.
• Stir the stuffing constantly with a wooden spatula to separate its pieces.
• Salting and seasoning should be done when the meat darkens.
• How much meat to fry, you will take an interest. When the meat has darkened, set the fire to a minimum, cover the pan with a lid (you can add 1/3 cup of water to it so that the mince does not burn), simmer the mince for 10-15 minutes for your health.

For those who can’t fry delicious minced meat in a pan, we will tell you how to do it correctly using different types of meat. Thus, you can organize an excellent base for cooking, filling for pancakes, dumplings, and other dishes where it is fried minced meat.

How to deliciously grill minced meat with onions and carrots in a pan?

Ingredients:

• minced pork - 520 g;
• onions - 140 g;
• carrots - 110 g;
• coarse salt to taste;
• ground pepper - 1 pinch;
• fresh greens (optional) - to taste;

Cooking

Minced pork can be purchased ready-made, but it is preferable, of course, to cook it yourself from fresh meat, passing it through a meat grinder. We also prepare vegetables immediately. Cut the peeled onions into small cubes, and grind the carrots on a fine or medium grater.

We spread onion in a pan with warmed sunflower oil without aroma, first onions, and after a minute carrots and saute the vegetables until soft. Now we lay the minced pork and fry the contents of the dish, stirring and kneading the lumps well, until all the juices are ready and evaporate for about twenty minutes, seasoning with salt, ground pepper and finely chopped fresh herbs at the end of cooking.

For the classic version, carrots and greens can not be added to the minced meat when frying, limiting themselves to chopped onions.

Similarly, you can fry ground beef in a pan, adding a little more sunflower oil, as beef is a less fatty type of meat.

How to fry minced chicken in a pan?

Ingredients:

• minced chicken - 520 g;
• onions - 180 g;
• coarse salt to taste;
• ground pepper - 1 pinch;
• provencal or Italian herbs (optional) - 1 pinch;
• butter - 30 g;
• refined sunflower oil - 35 ml.

Cooking

Chicken meat in its structure is much softer and more tender than pork and beef and therefore cooks much faster. That is why minced chicken is easy to dry, making it completely unappetizing.

If you cook minced meat yourself (which is preferable), try to use not only chicken breast fillet, but also add meat from the legs and thighs. Thus, the juiciness of minced meat will be higher, and its taste more interesting.

Initially, fry finely chopped onions in a pan with sunflower oil. Then we lay the minced meat, fry it, stirring continuously, and knead with a spoon until all the moisture has evaporated, trying not to miss this moment. At this stage, add a piece of butter, season the mass with salt, pepper, season with Provencal or Italian herbs, mix, warm for another minute and remove from the stove.

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A gourmet who likes to cook will be interested to know how to grill minced meat and how much it needs to be simmered in a pan so that it remains juicy. In the article we will tell you how much to fry ground beef in an open pan and in a closed way, how to cook minced meat from other types of meat, which spices to add during frying. You will learn about the optimal temperature for different dishes of minced meat and about which pan to choose - cast iron or steel. We will describe in detail how the method of frying affects the juiciness of meat, its density and how the filling behaves with different methods.

How much ground beef is fried

The structure of ground beef is low in fat. The hostess, who prefers to cook herself, needs to know how much to fry ground beef. For cooking, you will need a stewpan, as we need a dish to slightly grind minced meat.

Cooking time is 30 minutes.

Ingredients:

• Ground beef 500 g.
• Vegetable oil - 35 g.
• Onion - 1 pc.
• Water - 120 ml.
• Salt - 1 teaspoon
• Ground black pepper - 0.5 teaspoon

Pour oil into the stewpan, heat it to the desired temperature over medium heat. Add chopped onion into small cubes. Stir fry until lightly golden for 3-6 minutes. Add minced meat and mix thoroughly for 5 - 7 minutes. After the filling gets a darkish color, reduce the temperature and season with seasonings at our discretion and taste. Having mixed well, add water and cover with a lid for 15 - 17 minutes.

How much minced pork is minced

Fans of flavorful meat from the pan will be interested to know how much to fry pork minced meat. For frying, a cast-iron frying pan is best suited, due to the possibility of heating to a maximum temperature and its uniform distribution over the entire surface. Pork should be well put out and cooked due to the content of various bacteria.

Product Composition:

• Minced pork 500 g
• One medium onion - 160 g.
• Salt - 1/2 teaspoon
• Ground black pepper - 1/4 teaspoon
• Seasonings - (to your taste)
• Vegetable oil - 2 tablespoons

Cooking process:

Pour oil into a well-heated pan, let it heat up and pour onion uncut into cubes in advance, lightly fry, bring to a golden color for 1 - 2 minutes so that it does not burn. Then we stir in the pork stuffing, fry all the ingredients for 10 minutes. After that, we reduce the temperature to a minimum, add seasonings, pepper and salt to taste. Cover with a lid and leave to languish for another 10 - 12 minutes.

Cooking time is 25 minutes.

How much to fry minced chicken

How much to fry minced chicken in a pan, and what nuances you need to consider in the cooking process, we will analyze in more detail.

Chicken meat is a delicate product that can be easily dried by frying. It is important to know that minced chicken is cooked for 15 minutes.

To cook minced chicken meat, you will need a steel pan, as the food in it is fried quickly and preserves the juiciness of the product.

Ingredients:

• Minced chicken - 500 g.
• Onion - 180 g.
• Salt - 1/2 teaspoon (to taste)
• Ground black pepper - 1/4 teaspoon
• Provencal herbs (to your taste, optional) - 1/4 teaspoon
• Butter - 30 g.
• Sunflower oil - 35 g.

Cooking method:

Cut the onion into a small cube and fry it in a preheated pan for 3 - 5 minutes until golden brown. Next, add the minced meat and begin to mix intensively for 7 - 10 minutes, kneading with a wooden spatula so as to divide it into small lumps. When the resulting juice in the meat evaporates almost to the end, put the butter and other spices. Stir until the butter melts and the minced meat should be soaked in seasonings for 1 - 1.5 minutes.

How to fry minced meat without oil

In order to fry minced meat without oil you will need:

• Stuffing - 500 g.
• Onion - 150 g.
• Salt - 1 teaspoon
• Ground pepper - 0.5 teaspoon
• Seasonings - at your discretion
• Water - 200 g.

Cooking:

Pour water into a frying pan or stewpan, bring to a boil over medium heat, salt and spread the minced meat, distributing it over the entire area of \u200b\u200bthe pan. Let it be stewed for 3-5 minutes, then pour the onion cut into cubes and simmer for 10 minutes, periodically stirring the filling. After we finish to taste with the remaining spices. We put on a slow fire and languish for another 5 - 7 minutes.

It will be useful for lovers of home-made meat cuisine to know that when choosing an open or closed method of frying, a pan or a stewpan, the main thing is to observe the technology.

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A variety of minced meat often makes you wonder which is better to choose for cooking this or that dish. But if you look, they are all good in their own way - chicken, lamb, beef, pork. Very often, they can easily replace each other or combine in one dish. For example, in order to prepare a filling for homemade dumplings, meatballs, or meat sauce for spaghetti, mixed beef, beef and pork is used.

Minced lamb is recommended to be mixed with various spices - caraway seeds, coriander or cinnamon. The most homemade dish, cutlets are indisputably. Juicy cutlets are not only tasty, but also healthy. They may include a wide variety of products. Perhaps that is why such a huge number of recipes for homemade patties were invented. But in order to cook them, first of all they cook meat and how to grill minced meat?

How to fry minced meat: detailed instructions

It is recommended to fry any headlight with onions; it gives the meat an unusual aroma and a very amazing taste of home-made food. If you do not like onions, then it can be chopped very, very finely or removed completely from the list of products and fry the stuffing only.

• So, the first thing you need to do is to thoroughly heat a deep stewpan or pan with a small amount of vegetable oil. Thirty ml is recommended. vegetable oil or twenty grams of butter.
• Then, onions, chopped according to your desire, are sent to a frying pan or stewpan. For five hundred grams of any stuffing, one medium onion will be enough. If you plan to cook pasta in a navy manner, then you should immediately add one carrot grated on a coarse grater to the onion. It will turn out extremely tasty. Fry all vegetables until golden brown, do not close the lid. They are carefully monitored so that nothing burns.
• Pre-thawed minced meat is placed on a carrot and onion. If you did not fry them, then the minced meat is sent simply to a heated frying pan.
• Minced meat is periodically stirred with a wooden spatula in order to separate all the pieces.
• Add all seasonings only after the meat has darkened.
• You are probably interested in how much time to fry the minced meat. After the meat has darkened, the fire is set to a minimum, the pan is covered with a lid, one hundred ml can be added to it. water, this is so that the stuffing does not burn. Stuffing is simmering for twenty minutes, it is necessary for your health.

How to fry minced meat?

In order to cook delicious mincemeat, you should always take meat with fat, cutlets turn out to be not only tasty, but also very juicy. White bread or bun must be soaked in milk. A little potatoes, bread, meat are thoroughly mixed and passed through a meat grinder. Add the fried, but already cooled onions, seasonings, mayonnaise, spices, salt, pepper, and mix thoroughly.

Their minced meat, which is formed, is formed into cutlets and roll them in flour. They are laid out in a heated pan, at a small distance from each other. Cutlets are fried on both sides until cooked. Cutlets can be considered ready if, when you click on them with a spoon, transparent juice flows out of them. Garnish is perfect for this delicious home-made dish, it can be mashed potatoes, vermicelli, buckwheat or rice.

How to fry minced meat?

Ingredients Required:

• Ground beef one kilogram;
• Onion;
• Parsley;
• Flour;
• Ground black pepper;
• Salt.

Cooking

First way : soft meat one kilogram, lard several tablespoons, onions, one large onion, thirty gram flour, parsley, pepper and salt. First of all, the meat is passed through a meat grinder and put it in an even layer on the bottom of the pan, which is pre-lubricated with melted pork lard. In a very preheated oven, mincemeat is lightly cooked until almost ready. After this, juice is poured from the minced meat and chopped onion and flour are added. All are thoroughly mixed and cooked over low heat for fifteen minutes. Juice from meat, which as a result turned out, is added to the minced meat, along with chopped herbs and seasonings.

Second way : all the same ingredients, and in the same quantity, any meat, flour, lard, greens, onions and favorite seasonings to your taste. First of all, the meat is cut into small pieces and thoroughly fried with fat, then it is transferred to a saucepan and a little water is added, it should completely cover the meat. Next, the meat is stewed and boiled until cooked. The broth is drained and a sauce is prepared from it. Next, greens and meat are passed through a meat grinder and poured with sauce, seasoned with your favorite spices and mixed.

The third method: in this embodiment, the same ingredients are used as in the first two methods. The meat is boiled and rolled through a meat grinder, with onions pre-passaged in oil and herbs, after which the minced meat is fried, salted and pepper. The sauce is prepared on the broth, added to the meat and mixed thoroughly. and cooked minced meat add boiled and chopped egg.

In order to understand how to grill minced meat, now we will consider some of the most original recipes where you can use minced meat fried with onions.

To prepare the following dishes you will need:

• Minced beef five hundred grams;
• Onions are two large onions;
• Three cloves of garlic;
• Sesame oil forty ml;
• Corn starch forty grams;
• Beef broth three hundred ml.

Cooking

Pour a third half a glass of Hoisin sauce, forty ml of soy sauce, red pepper twenty grams, the same amount of grated ginger, a bunch of onions and one pack of noodles. Boil the noodles and rinse thoroughly in cold water. Ground beef is fried in a pan, until it turns brown, it must become crumbly. Then, garlic with onions, pepper and ginger is fried in sesame oil. During the frying process, the mixture is regularly stirred so that all seasonings do not burn. Starch is bred using broth. All pour into a pan with onions, add sauces and bring to a boil. Then put the minced meat in a frying pan and warm it to a boil. Spread noodles on a plate and pour hot sauce and minced meat. Abundantly decorated with fresh herbs.