From eggplant you can cook innumerable different hearty, uncomplicated, but always delicious dishes. The most useful, fast and tasty they can be cooked in the oven, for which you do not need to have any outstanding culinary talents.

  Eggplant baking rules

In order not to spoil the dish, you need to know the general rules for the preparation and preparation of eggplant:

• Choose eggplants with elastic shiny skin, no cracks, with closely adjacent sepals. Young eggplant stalk should be green, they do not have solid veins.
• Eggplant is bitter due to its high solanine content. Soaking in bitterness will help to remove bitterness.
• If you are going to make caviar, peel the skin, and if you just bake it, it is better to leave the peel. It will turn out delicious and will not let them fall apart.
• Eggplants very actively absorb oil, so cooking them in the oven is the most advantageous option from a dietary and economic point of view.
• In a duet with garlic, eggplant always comes out amazingly tasty. Also, cilantro is in good harmony with them.

  Ratatouille

One of the most popular eggplant dishes worldwide is ratatouille. Vegetarians especially like it, because, having no meat in its composition, it is not inferior in taste to exquisite meat dishes.

For cooking, we need:

• medium-sized eggplants - 2 pcs.;
• zucchini - 1-2 pcs.;
• tomatoes - 4-5 pcs.;
• hot pepper - 1/2 pc.;
• parsley and dill - 2-3 branches;
• garlic - 1 clove;
• olive oil - 2 tablespoons;
• salt;
• ground black pepper.

For tomato sauce:

• tomatoes - 2 pcs.;
• bulgarian pepper - 1 pc.;
• onions - 1 pc.

Cooking:

1. Cut eggplant, zucchini and tomatoes into circles, half the thickness of a finger.
2. Pour oil into the bottom of the baking dish and spread the vegetables in a circle, alternating them. Add finely chopped garlic and pepper, salt.
3. In a pan, fry the onions and peppers, add the grated tomatoes and simmer for 5 minutes. Pour our vegetables with this sauce.
4. Bake in the oven under parchment paper at a temperature of 200 degrees for 1 hour.

  Stuffed eggplant

For men, you can prepare a dish more satisfying. Eggplant boats stuffed with minced meat are unusually juicy and tasty.

For cooking you will need:

• 0.5 kg of minced meat (store-bought or prepared independently);
• 3 large eggplant;
• 2 eggs;
• 1 tomato;
• 1 small onion;
• 2 tablespoons of olive oil;
• garlic, salt, pepper, seasonings.

Cooking:

1. Cut the eggplant in half and cut the cores.
2. Finely chop what was cut out, add to the minced meat along with finely chopped onions and garlic, salt and other seasonings to your taste. We break eggs there.
3. Thoroughly mix the minced meat and put it into our boats, ramming it well.
4. Lubricate the pan with olive oil and put our boats on it.
5. On top of the decoration, lay out the rings of tomatoes and set to bake for 40 minutes.

  Eggplant Cheese

This is another interesting cooking option.

For eggplant under cheese you need:

• 4 medium eggplant;
• 6 tomatoes;
• 200 g of hard cheese;
• 200 ml of sour cream;
• garlic, pepper, salt and spices.

Cooking:

1. Cut the eggplants and tomatoes into rings about 2 cm thick, put in layers in a baking dish.
2. Add salt, pepper, add garlic, pour sour cream and sprinkle with grated cheese.
3. Put in the oven for 30 minutes.

You can quickly feed unexpected guests or pamper your family with something tasty by cooking baked eggplant according to one of these recipes. Simple products, a minimum of money and time, and the output is the most delicious dish.

Eggplant is one of the favorite vegetables of most Russian families, which can hardly be annoying. The only characteristic characteristic of eggplant is bitterness. But you can easily get rid of it by properly preparing the eggplant.

To do this, cut the blue ones and generously sprinkle them with salt. The fact is that all the bitterness is found in the juice. Therefore, when, after 20-30 minutes, the salt will draw out all the juice, the vegetables are rinsed in cold water.

After that, you can cook them and not be afraid that bitterness will be present in the dish. Let's move on to cooking by choosing your favorite recipes from the ones below.

The fastest and most delicious way

Consider how to cook eggplant baked in the oven in a detailed way. By the way, when preparing this dish, you should not pre-process the blue ones. We cut them into thin circles: approximately 0.5-1 cm. We transfer to a plate and evenly apply a mixture of sunflower oil, salt, pepper and Provence herbs on them. Leave the vegetables to soak; at this time, preheat the oven to 200 ° C.

Oil the baking sheet, put the little blue ones on it and put in the oven for 15 minutes to soften the vegetables.

After that, prepare a baking sheet with sides, and lay out the layers: blue, tomato paste, cheese, blue, tomato paste and cheese.

The dish goes to the oven for 20 minutes until a delicious golden crust of molten cheese appears.

Tomatoes, cheese and blue in the oven - aroma throughout the apartment

For 6 servings you will need:

• 2 medium eggplant;
• 3 oblong red tomatoes;
• 150-200 g of Russian cheese;
• 2 cloves of young garlic;
• a pinch of salt and ground black pepper to taste.

How long will it take: 25 minutes.

The calorie content of a dish for 1 serving is 117 Kcal.

So, we cook the eggplant baked with cheese and tomatoes in the oven. Prepare little blue ones, remove bitterness from them in a "salt" way. After that, cut them into tight circles 1-1.5 cm and put on a pre-greased baking sheet.

The trick of "increased aroma" is that between the slice of tomato and eggplant must be put pre-sliced \u200b\u200bgarlic. Then a little grated cheese is distributed to set the resulting turret. Then the tomato is laid out, and on top the cheese is laid out again. In this case, black ground pepper can be added immediately to two layers - to garlic and to the top layer of cheese, then the turrets will turn out to be more piquant. Also, when preparing this dish, one should not forget about the salinity of the cheese you have chosen.

The resulting turrets are sent for 20 minutes in preheated to 220 ° C. Black pepper will inflame vegetable layers, and garlic will add aroma and brightness of flavors.

Eggplant with minced meat - to the delight of her husband

For 6 servings you need:

• 2 large eggplants;
• 1 small tomato;
• 300 grams of minced meat (the best option is pork + beef);
• 2 tablespoons of sunflower seeds;
• 2 onions;
• salt and seasoning to taste.

How long will it take: 1 hour 40 minutes.

The calorie content of the dish per 1 serving is 208 Kcal.

Cooking eggplant with minced meat, baked in the oven, is quite easy. Cut the blue ones into three equal parts along, put them on parchment paper on a baking sheet and bake until soft (10-15 minutes at 200 ° C).

Then we give the vegetables a "rest", at this time we prepare the top layer. To do this, fry the minced meat with finely chopped onions, gradually adding tomatoes and black pepper, cut into strips, into the frying. 5 minutes before the complete frying, we intervene evenly the sunflower seeds.

Turn the soft blue layers and lay the fried layer on top. If desired, you can add a little grated cheese on top, but the ingredients harmonize very well even without this creamy support. Let the layers “get married” in the oven for about 10 minutes. Fragrant and nourishing eggplants are ready!

Stuffed Eggplant with Chicken - for Weight Watchers

For 2 servings you need:

• 2 medium eggplant;
• 350 grams of minced chicken;
• 2 onions;
• bunch of parsley or cilantro
• 100 grams of cheese of medium salinity;
• salt to taste.

How long does it take to prepare food and bake eggplant in the oven: 1 hour 15 minutes.

The calorie content of the dish per 1 serving is 64 Kcal.

This option is perfect for people watching their figure: fragrant eggplant with tender chicken in a creamy “hat” - ideal for a full meal.

Divide the blue ones in half - process from bitterness. To do this, dip them in warm water and carefully add salt to draw the bitter juice. Then carefully cut all the flesh, leaving empty "boats". Cut the flesh into miniature straws, mix with minced chicken, chopped onions and herbs and season with salt to taste and put into boats.

Place the boats on parchment paper and sprinkle cheese on top. Then preheat the oven to 200 ° C and bake for an hour. Before serving stuffed eggplants, baked in the oven, you can optionally sprinkle with chopped dill or parsley.

Caramel blue

One of the most original eggplant recipes. The simplicity of the dish correlates well with the flavor component. Many attribute this dish to the category of haute cuisine, thanks to the original ingredients. Fans can add chili sauce - this dish certainly will not spoil the spice.

For a couple of servings you will need:

• 2 ripe eggplant;
• 2 teaspoons of mirin;
• 5 teaspoons of cane sugar;
• 3 pinches of sesame;
• 1 tablespoon of soy sauce;
• green onion feathers shallot for decoration.

How long will it take: 1 hour 15 minutes.

The calorie content of the dish per 1 serving is 167 Kcal.

For this extravagant dish, you need to cut the blue ones into slices, make small cuts on each layer and grease well with sesame oil. Next, bake the eggplant until a pleasant golden color.

Then we prepare caramel: on a stewpan we mix soy sauce, mirin, sugar - after the mixture boils, we wait for a pleasant color of cappuccino. We give the sauce a little rest, then pour evenly layers of blue and sprinkle them with sesame seeds. And just before serving, you can decorate eggplant with onions, and a plate with neat drops of chili sauce. And now - the gourmet dish is ready!

Culinary Tricks for Cooking Eggplant

Despite the wide variety of recipes on the Internet, not everyone cooks eggplants, because they are very easy to spoil. Not only is it necessary to get rid of bitterness when preparing for cooking, tender eggplants love to draw all the oil into themselves and burn them.

That is why several tricks are presented in this article:

• Eggplants like to get dark prematurely, so when using knives we recommend using ceramic knives or knives made of high-quality stainless steel;
• Eggplant bitterness can remove salt. Make incisions on the blue ones and sprinkle them well with salt. After 60 minutes (if in a hurry, 20 minutes) "salting" rinse the vegetables with cold water;
• If you want to bake the whole blue ones - do not forget to make punctures so that steam can leave the bright vegetable.

These simple dishes have a chic and deep taste of meaty eggplant in combination with exquisite seasonings and pleasant additions. Blue and now are the most common means of longevity, which can cook any, even the most inexperienced housewife.

Hello all readers of my blog. In a previous article, it was already told about how to cook fried. Here, at your request, I wanted to continue this topic. But only describe in detail how to bake them in the oven so that it is not only tasty, but also fast, and most importantly without much hassle.

This wonderful vegetable is a fairly popular product all over the world. You can cook it with both vegetables and minced meat. In any case, it will be tasty and satisfying. Therefore, you can serve it to the table with or without a side dish, it is up to you to decide. For example, we like to make such dishes as a snack with our family.

This is the most beautiful way. But do not think that it is complicated. This is not true. After all, any dish made from this vegetable is considered very tasty. It serves as a good snack not only for the holiday, but also on any other day. Familiar tasting will be delighted with such food. Therefore, cook and see for yourself.

Ingredients:

• Eggplant - 2 pcs.;
• Tomato - 4 pcs.;
• Suluguni cheese - 300 gr.;
• Bulgarian pepper - 2 pcs.;
• Garlic - 1 pc.;
• Basil - 20 gr.;
• Cilantro - 20 gr.;
• A mixture of peppers to taste;
• Salt to taste.

Cooking:

1. To start, wash all the vegetables and herbs. Dry with a paper towel or napkin to remove excess moisture.

2. Peel the garlic from the husk and pepper from the seeds.

3. Put two tomatoes in a deep bowl and pour boiling water. So it will be easier for us to get rid of the peel. Leave for a while, while preparing other products for the sauce.

4. Bulgarian pepper chopped with small straws.

5. Part of the greenery is also shredded.

6. We take out the tomatoes from the water and clean them from the peel and the stalk. We cut into small cubes.

Set this cut aside for a while.

7. We remove the place of the stalk in the eggplant. And we cut them into strips 1 cm thick not to the end to make a fan.

8. Salt each petal of a little blue and set aside on a plate. After lying down, they will secrete bitter juice.

9. The other two tomatoes are cut into circles with a thickness of 5 - 7 mm.

10. The remaining greens are chopped and put into a small deep cup.

11. Finely chop the garlic or squeeze through a press. You can also use a fine grater. We send it to the basilica and cilantro.

Mix thoroughly with a fork. If desired, you can add coriander.

12. Cheese needs Suluguni. But sometimes it is difficult to find in stores, so you can replace it with another. It needs to be cut into long plastics in the amount of our eggplant petals.

Replacement of this dairy product may be Adyghe or Brynza. But since it should melt, mix it with regular hard cheese or mozzarella.

13. Put pepper in a preheated pan with vegetable oil. Fry it until it becomes soft.

14. There we send tomatoes with herbs and you can add a little salt. Add a mixture of peppers. Mix and cover. Simmer over low heat until all liquid has evaporated.

The sauce can be made hot by adding adjika or chili. But it is optional.

15. Remove all liquid from the eggplant and begin to fill them. First, put on the petal a mixture of herbs and garlic, then a tomato and cheese. Press on top with another plastic.

So do it to the end. We lay the vegetables on a baking sheet, greased with vegetable oil or covered with foil.

To fix so that the fan does not fall apart, you can use a wooden skewer.

16. On top of them we spread our vegetable mass. We send to the oven, preheated to 180 degrees for 20 - 25 minutes.

Is it true that this dish will look very beautiful on the festive table? And it can be used not only as a snack, but as a side dish.

Recipe for Eggplant Stuffed with Minced Meat

You want to eat such yummy all year round, at least daily. But in winter, this pleasure is very expensive, and in summer there is always something else besides this. But it's still worth a try. My wife does it when she wants something original.

Ingredients:

• Eggplant - 5 pcs.;
• Minced meat (pork + beef) - 300 gr.;
• Hard cheese - 100 gr.;
• Tomato - 3 pcs.;
• Onions - 1 pc.;
• Garlic - 3 teeth .;
• Salt to taste;
• Thyme - 1 tsp;
• Basil - 1 tsp;
• Ground crackers - 2 tbsp. l .;
• Vegetable oil - for frying;
• Greens to taste.

Cooking:

1. All vegetables and greens are washed and dried from excess moisture.

2. From the eggplant (it is better to take small ones) we cut the stalks. Put them in a pan and pour boiling water. Simmer for about 10 minutes. Then we cool them a bit so that you can work with them.

This is done so that the time they spend in the oven is minimal.

3. Onions and garlic peeled and finely chopped. Fry in a heated frying pan with vegetable oil until golden brown.

4. Minced meat can be taken any, but we have mixed. Add it to the vegetables. And at the same moment, salt, pepper, and pour spices.

5. Cut the tomatoes into small cubes and send them there. Cook until all the liquid has evaporated.

6. Finely chop the greens and put them into a deep container.

7. Eggplant cut in half along the entire length. Remove the flesh with a knife or a tablespoon, but not all. Leave somewhere 5 mm. Thus we get boats.

8. We will not throw out a heartlet. We chop it into cubes and send it to the grass.

9. To them we add ready-made stuffing. Mix and try. If necessary, add more salt.

10. Grease a baking sheet with vegetable oil or cover it with foil.

11. We stuff the eggplants and put them on a leaf.

12. Three cheese on a fine grater and sprinkle on them our boats.

13. We send to the oven, preheated to 180 °, for 20 minutes.

At the end of time, we try and marvel at our preparation. Bon Appetit!

How to bake whole eggplant?

Such a dish can be used both independently and as a side dish. If desired, you can cook it with meat or poultry. We will not use it with this. Also, most simply bake it in the oven alone, without using anything else. And then ready add it chopped to any dish. Our recipe will be much tastier.

Ingredients:

• Eggplant - 1 pc.;
• Carrots - 1 pc.;
• Potato - 3 pcs.;
• Onions - 1 pc.;
• Bulgarian pepper - 1 pc.;
• Tomato - 1 pc.;
• Garlic - 3 teeth .;
• Parsley - 1 bunch;
• Dill - 1 bunch;
• Salt to taste;
• Ground black pepper - to taste;
• Vegetable oil - 4 tbsp. l

Cooking:

1. All vegetables, my greens and dry.

2. Cut the stalk from the eggplant and pierce it with a fork in several places. Put in a bowl and fill with warm water and salt.

3. Peel and cut the carrots and potatoes into slices about 1.5 cm thick.

4. Peel the onion from the husk and cut it into 4 parts with the tomato.

5. Bulgarian pepper chopped into strips.

6. Greens finely chopped.

7. Everything that we have prepared, put into a sleeve.

8. Squeeze out the same garlic through a press.

9. Salt and pepper. Also add vegetable oil and mix.

10. We take the eggplant out of the water and wipe it. We send to the contents of the package.

11. Let the air out of the sleeve and close it. We make 3 punctures.

12. We send to the oven, preheated to 200 °, for 20 minutes.

When serving, the finished vegetable can be cut.

Delicious eggplant recipe with cheese and mushrooms.

This dish is prepared very quickly and easily. If you are assembling a festive table, then it will look very beautiful on it. The taste is also quite unusual.

Ingredients:

• Eggplant - 2 pcs.;
• Mushrooms - 150 gr.;
• Tomato - 2 pcs.;
• Cheese - 100 gr.;
• Garlic - 3 teeth .;
• Salt - 2 pinches;
• Onion - 1 pc.;
• Dill - 5 gr.;
• Mayonnaise - 200 ml.

Cooking:

1. My eggplant. We remove the stem from them and cut it in length. The plates should be about 1.5 cm thick.

2. Put them in a large cup and salt. Leave to stand for 15 minutes to get all the bitterness.

3. Mushrooms are chopped into cubes.

4. Also do with onions.

5. Tomatoes cut into circles.

6. For the dill sauce finely chop, and squeeze the garlic through a press. Mix with mayonnaise.

7. Put the little blue ones on a baking sheet covered with foil.

8. Spread on top of each layer: tomatoes, onions and mushrooms, sauce.

9. We send to the oven, preheated to 180 degrees, for 30 - 40 minutes. Sprinkle with grated cheese 20 minutes before cooking.

The whole recipe is ready, and we move on to the next.

Dietary dish with vegetables

This excellent food is good for any reason. Lunch, dinner or some holiday. You can cook it at least every day, as it contains very few calories.

Ingredients:

• Eggplant - 1 pc.;
• Zucchini - 1 pc.;
• Tomato - 2 pcs.;
• Tomato paste - 1 tbsp. l .;
• Water - 200 ml .;
• Salt - 1 tsp;
• Provencal herbs - to taste;
• Ground black pepper - to taste;
• Olive oil - 2 tbsp. l

Cooking:

1. Wash my vegetables and dry until dry.

2. Cut them into circles of the same thickness: 1 cm.

It will be better if they are of the same diameter. Then the dish will be more beautiful.

3. We lay them out in a standing form alternating, as they are of different colors.

4. Do the fill. Mix water, tomato paste and olive oil. Pour salt, pepper and herbs there. Mix and fill the contents of the form.

5. Cover everything with foil and send to the oven. Bake for 1 hour at 180 °.

As you can see, if you are on a diet, cooking this food is the easiest option.

Baked eggplant recipe from Julia Vysotskaya

A good speck will be present in this method. This dish is well suited as a snack for the festive table. It is prepared very quickly, which saves your valuable time.

Ingredients:

• Eggplant - 1 pc.;
• Tomato - 2 pcs.;
• Mozzarella cheese - 100 gr.;
• Vegetable oil - 2 tbsp. l .;
• Basil - 3 branches;
• Garlic - 3 teeth .;
• Chili pepper - 1 pod;
• Salt to taste;
• Ground black pepper - to taste.

Cooking:

1. My vegetables and dry.

2. We make incisions on the eggplant so that there is an accordion.

3. One tomato is cut in half, and then with plastics.

4. Cheese is also cut into plastics.

5. Insert the tomato and dairy product alternating into the cuts.

6. Put it on a baking sheet and sprinkle with salt and pepper on top. Also water with vegetable oil.

7. Send to the oven, preheated to 180 °, for 30 minutes.

8. We make refueling. For this, we mashed the tomato in a blender. We shift it into a bowl.

9. Chill and garlic finely chop and send there.

10. Also chop the basil.

11. Mix everything and salt a little. You can add your favorite mixture of herbs.

Pour the finished dish with this sauce and serve.

Eggplant under cheese - a quick and tasty recipe

If guests come unexpectedly, then cook this appetizer. Although there can be any reason for her. The main desire and good appetite, but you can always find a reason. I was in a restaurant not long ago and tried this dish. The next day, I just could not resist and decided to cook it myself and that's what came of it.

Ingredients:

• Eggplant - 1 pc.;
• Tomato - 2 pcs.;
• Cheese - 50 gr.;
• Mayonnaise - 100 ml .;
• Garlic - 2 teeth .;
• Salt - 2 pinches.

Cooking:

1. Eggplant cut into circles and put in a cup.

2. Salt it and leave it for 10 minutes so that all the bitterness comes out.

4. Put it in a mold greased with vegetable oil.

5. Lubricate with sauce on top and put a tomato on it.

6. Three cheese on a fine grater and sprinkle tomato on them.

7. Bake in the oven at 180 ° for 20 minutes.

Video recipe for cooking eggplant for the winter

I bring to your attention a simple method of harvesting. It is cooked in a blue vegetable in the oven, so a little vegetable oil leaves us. Also included is chili pepper. Therefore, preservation will be with a small speck. It will be nice to get such a jar in the winter and remember the summer, when everything is fresh and tasty.

We shared these delicious and quick recipes. Perhaps at first glance it will seem complicated to someone. But I can say with confidence that you should not be scared. The taste of such dishes remains for a long time, so you will want to cook more and more. And today I say goodbye to you, until we meet again!

Do you like eggplant? If yes, then this article with a selection of recipes will definitely appeal to you. After all, it contains wonderful quick ways to cook this vegetable. A huge plus of these recipes is that according to them we will cook all the dishes in the oven. And this, as you know, is a way in which food, in addition to just delicious, also becomes healthy.

Tasty eggplant baked in the oven with tomatoes and cheese

This is the most delicious vegetable dish I've ever had to cook. And it’s very beautiful, it’s always nice to serve it and no less nice to eat.

We will need:

• eggplant - 4 pieces
• cheese - 250 gr
• tomatoes - 8 pcs.
• bell pepper - 1 pc.
• garlic - 2 cloves
• basil - 1 - 2 branches
• salt, black pepper to taste
• spices to taste and desire
• vegetable oil - 2 - 3 tbsp. spoons

Cooking:

1. "Little blue" wash and dry. Then, not cutting the stalk, but only by trimming it, and cutting the “skirt", cut in the form of a fan. To do this, you need to arm yourself with a very sharp knife and make incisions, starting with a blunt nose and right under the stalk. The thickness of the strips should be from 1 to 1.5 cm.

That is, simply put, you need to cut it so that the strips are held by the stalk, and when opened would form a fan.

2. Salt the white flesh, gently rubbing the crystals with your fingers. We do it carefully so as not to break our workpiece. Allow her to lie down for 10-15 minutes, so that she becomes softer, and that all bitterness comes out.

And so that the process goes faster, put a cutting board on the cut vegetables, and put a small saucepan with water on it.

3. Cook the garlic oil. To do this, chop the garlic and add oil to it. It will infuse and be ready. In the resulting mixture, you can add those spices that you like.

4. Tomatoes cut into circles, and if they are large, then each of them into two more halves. We will embed them in a “fan”. And also cut bell pepper in half rings. Of course, you can do without it, but it will give a simply incomparable aroma to the whole dish.

5. Also cut the cheese in such a way that it will conveniently be laid out in a “fan”. If there is mozzarella, then it will be just fine. If not, then in principle any hard cheese is fine.

6. Meanwhile, our “little blue ones” are slightly limp, and we need to gently squeeze out excess moisture from them. Then grease the plates with garlic oil, along with all the spices and garlic.

7. And you can put tomatoes into the slots.

And then cheese and two - three rings of bell pepper. For taste and aroma, put in the same delicious-smelling basil.

8. Grease a baking sheet with vegetable oil. Arrange the “fans”, and whole small tomatoes, and lay on top of all this splendor the remaining bell peppers.

9. We put our beauty in an oven preheated to 180 degrees and bake for 20 minutes.

10. At the end of cooking, remove the pan and allow the dish to cool slightly, five minutes will be enough. Lay out the “fans” on portioned plates and serve. Eat with pleasure, enjoying the taste, aroma and appearance of a wonderful dish.

Do not look that the description has turned out quite large. Everything is prepared very simply and quickly.

Hot sandwiches with golden cheese crust

This dish can be served as a snack on the festive table, or as a sandwich for a snack. And instead of the usual piece of bread, we will have a circle of vegetables.

Such a sandwich is tasty both in hot and in cold form. Prepare such a dish, and I am sure that it will not leave you indifferent.

We will need:

• eggplant - 1 pc (large)
• onion - 1 pc
• carrots - 1 pc (small)
• bell pepper - half
• garlic - 2 cloves
• cheese - 100 gr
• sour cream or mayonnaise - 2 tbsp. spoons
• vegetable oil - 3-4 tbsp. spoons
• paprika - 2 teaspoons without top
• salt, pepper to taste
• greens for serving

Cooking:

1. Wash, dry and cut the vegetables in circles 1 cm thick.

It is better to choose a large fruit, but not very thick. It will already have too many seeds. And also in such a lot of bitterness.

Put circles in a bowl and sprinkle with salt. It will help get rid of bitterness and moisture. Leave in this state for 20-30 minutes. Then squeeze out each piece slightly, being careful not to break it and not damage the integrity.

2. In the meantime, the pieces let the juice in, let's take other vegetables. Cut onions into quarters of rings, brightly colored bell peppers with straws, and grate the carrots.

3. Then fry everything in a pan, separately in its zone, for the time being, without stirring the components for a while. Add paprika, as well as salt and pepper to taste. And at this stage, all the components can be mixed so that they exchange their tastes.

4. Hard cheese, such as parmesan, grate. And then chop the garlic, you can use the same grater for this. Pour paprika to them, and also add sour cream, or mayonnaise. If you add sour cream, then the mixture can be slightly salted.

5. Grease the baking dish with vegetable oil and put out circles of prepared and squeezed vegetable. Put the fried vegetable mixture on top and then the cheese. Distribute everything evenly enough for all the pieces.

6. Put the mold in an oven preheated to 200 degrees and bake for 20 minutes.

Then get it and put it on a plate, serve and try. Delicate flavorful sandwiches will not leave you indifferent. They turned out very tasty.

A simple and quick way to bake "little blue" in garlic sauce

This is the easiest recipe with a minimum of ingredients and with the same minimum cooking time. And the baked vegetable turns out so delicious that you will certainly want to repeat its preparation soon.

If desired, cheese can be added to the recipe. And if you rub it on top, you get a dish with a new taste.

We will need:

• eggplant - 1 pc.
• mayonnaise - 50 ml
• garlic - 4 cloves
• salt, pepper to taste

Cooking:

1. Wash and dry the vegetable. It is best to take it medium size. Then cut into slices with a thickness of 0.7 - 0.8 cm and salt.

Let stand in this form for 30 minutes. During this time, the circles will start the juice, and bitterness will come out through it.

2. Then, the cut preforms will need to be wiped with paper towels, this procedure itself will allow you to remove the bitter juice from them.

3. In the meantime, we have free time, we can cook garlic mayonnaise sauce. To do this, chop the garlic using a press and put it in mayonnaise. If it is possible to cook it at home, it will be just fine. If not, then the store will also fit perfectly.

Also add ground black pepper to it, and if you want, pour a pinch of your favorite spices. A mixture of Provencal herbs is excellent for these purposes.

4. Coat each circle with garlic mayonnaise mixture on all sides.

Put them on a baking sheet covered with parchment paper.

5. Bake at a temperature of 200 - 220 degrees for 20 minutes. The circles should lightly brown and a delicious smell will spread throughout the kitchen.

Our simple dish is ready. You can shift the circles on a plate and serve.

And if you cook with cheese, then the circles on top will be covered with a beautiful ruddy coat.

And it will turn out delicious in any of the selected options.

Eggplant with cheese, cottage cheese and garlic

Another way to deliciously bake in the oven, our today's vegetable is also very simple, both in the composition of the ingredients and in the preparation.

We will need:

• eggplant - 1 pc.
• cottage cheese - 70 gr
• cheese - 50 gr
• garlic - 1 clove (small)
• greens - 2 - 3 branches
• egg - 1 pc
• salt, pepper to taste

Cooking:

1. Vegetable cut lengthwise into two equal halves. The peduncle is not necessary to cut. Boil them in boiling salted water for 7 minutes. Then get out and allow to cool a little.

2. In the meantime, we will prepare the filling. To do this, crush the curd with a pusher to prepare mashed potatoes. So it will be more uniform.

Add to it chopped garlic and herbs, grated cheese, an egg (for a given amount of ingredients we need it not large). Or take only the yolk. And also salt and pepper to taste. Mix the mass.

3. Take the pulp out of the cooled vegetable with a spoon, leaving the edges at least 1 cm thick. Cut the pulp into small cubes and add to the cheese mass.

4. Cover the baking sheet with parchment paper and put our improvised “boats” on its surface, fill them with minced meat.

To make the dish more appetizing in appearance, sprinkle with grated cheese on top.

5. Bake in the oven at a temperature of 180 degrees 30 minutes. Then get out and serve.

If the fruit is large, then two servings will be obtained from this quantity of ingredients. If you need more servings, then increase the amount of all ingredients proportionally.

Cook and eat for health!

Beef minced meat rolls in tomato sauce

Meat dishes, of course, require a little more time to cook than vegetable dishes. But you cannot do without them. Moreover, meat and eggplants are perfectly combined with each other, and dishes with these components are always just delicious.

And here is one of the most magnificent recipes. We will use ready-made ground beef in it. But if desired, the stuffing can be from any other meat, as well as chicken. And of course, a mixture of different meats will make the dish even tastier.

We will need:

• minced meat - 1 kg
• eggplant - 1 kg
• onion - 1 pc
• garlic - 2 cloves
• mozzarella cheese - 150 gr
• dried basil - 2 tsp
• salt, red pepper to taste

For the sauce:

• tomatoes - 800 gr (can be tomato sauce)
• garlic - 2 cloves
• salt, red hot pepper
• sugar - 0.5 tsp

Also, prepare some vegetable oil to grease the baking dish.

Cooking:

1. "Blue" wash and cut the stem. Then cut longitudinally into fairly thin strips, about 0.5 cm thick. We will prepare rolls, and therefore, in order to make it easy to fold and you need such a thickness.

2. Cover the baking sheet with baking paper and put the sliced \u200b\u200bplates in a row. Put in an oven preheated to 180 degrees for 10 minutes. During this time, the vegetable will become softer and it will be easier for us to cope with our task.

3. While the billets are baked, we will take on the stuffing. I already have it ready, so I will add only onion and garlic to it. But for this, the components should be crushed. You can do this in a blender, or you can twist through a meat grinder. Choose a method more convenient for yourself.

If you do not like the smell and taste of garlic in meat filling, then add only onions.

Also, minced meat should be salt to taste, add dried basil and red hot pepper to taste. If you do not like spicy dishes, then you can add black ground pepper, or red, but not much.

Mix everything.

4. Immediately prepare the baking dish. We will use a glass form with high sides. It must be lubricated with vegetable oil.

5. Put a full tablespoon of minced meat on the plate of the baked slice and roll it into a roll. Fold seam down into the mold. In the same way, make all the rolls, and tightly lay them in even rows.

6. Now we need to prepare the fill. Make it easy. You can peel the tomatoes and punch them with a blender, or just use thick tomato juice with pulp.

Add chopped garlic, salt and sugar to it and mix. Put on fire, with stirring, wait until the mixture boils and cook it for 10 minutes.

7. Then fill the waiting rolls with the resulting aromatic tomato juice and put in the oven preheated to 180 degrees for 40 - 45 minutes.

8. After time, take out the dish, sprinkle with grated cheese and bake for another 5 minutes.

If you use another cheese, the time of the final stage may slightly increase. We need to achieve a state where it will completely melt.

Take the finished dish out of the oven and place it on the plates in the required portions.

Eat with pleasure. The dish turns out to be appetizing and attractive, so it can be cooked, both simply for dinner, and for the arrival of guests.

Turkish-style eggplant baked in the oven

And this is another way to cook vegetables with meat. And of course, we will use the stuffing again. Our dishes are quick today, so if we want to cook them with meat, then it should be grinded in a meat grinder.

This dish is notable for the fact that in this way it is cooked in Turkey. And I must say that I had to try it there. And I want to tell you that it is tasty, just unbelievable. It would seem that everything is taken the simplest and the same as always, but apparently just this genius lies in simplicity. And so we will cook.

We will need:

• eggplant - 5 pcs.
• ground beef - 250 gr
• onion - 4 pcs.
• garlic - 2 cloves
• bell pepper - 2 pcs.
• parsley - a small bunch
• vegetable oil
• salt, pepper to taste
• sugar - 0.5 tsp

To fill:

• tomato paste - 2 tbsp. spoons
• water - 1.5 cups

Cooking:

1. Wash the vegetables and leave the stem, cut strips of skin from the fruit in the manner shown in the photo.

Then make a deep longitudinal incision on one of the sides and fill them with salted water so that they are slightly limp, and also so that bitterness comes out. Soak in water for 30 minutes.

2. Dry the vegetables and grease them on all sides with vegetable oil. Grease a baking sheet with oil and put prepared vegetables on it, preferably with a cut up. If it doesn’t work out, it's okay, then just flip it.

3. Put the baking sheet in the oven, bake until they are soft, and also lightly browned. Set the temperature to 180 degrees.

4. Prepare the filling. To do this, finely chop the onion and chop the garlic. Warm the pan, pour oil into it and fry them until soft.

5. Add chopped bell pepper and chopped parsley. It is advisable to take green and red peppers, so the dish will look more attractive.

6. Put the minced meat in a frying pan, salt and pepper, fry until it turns white.

7. Our vegetables are slightly browned in the oven and also become soft. We take them out of the oven and use a spoon and a knife to open them, so that a place is formed inside where we will spread the filling. In this case, you can slightly crush the middle with a spoon, so that this place is larger.

You do not need to get them from the pan.

8. Inside, sprinkle with sugar, it will take literally a couple of pinches. And then fill with meat filling, laying it out in a lot, and quite tightly. It should just be enough for all the workpieces.

Garnish with a slice of tomato and a slice of sweet pepper.

9. Dilute the tomato paste with water and pour into a baking sheet.

10. Put the bake in an oven preheated to 180 degrees. It may take 20 to 30 minutes to bring the meal to a ready state, depending on the characteristics of the oven.

Look at the beauty we've got. And this is not one of his dignity. The dish not only looks delicious, it still smells crazy and very tasty! However, like everything that is cooked in Turkey.

A quick way to bake stuffed eggplant with cheese

In just 30 - 40 minutes, you can cook a baked and healthy dish in the oven. Of these, it will be baked for 20 minutes, and the rest of the time will be spent on preparing the ingredients.

And the products for cooking will need the simplest.

We will need:

• eggplant - 4 pcs.
• tomatoes - 3 pcs
• cheese - 200 gr
• fresh or dried rosemary
• salt, ground black pepper to taste
• vegetable oil for greasing a baking sheet
• fresh herbs for decoration

Cooking:

1. Wash and dry the vegetables with paper towels. Cut the tomatoes on top crosswise and pour boiling water for 5 minutes. Then drain the water and pour the vegetables in cold water.

Then peel the skin and cut them into small cubes.

2. "Blue" cut in half, lengthwise. Then cut the pulp from the middle, leaving the sides 1 - 1.5 cm long. You will get such nice boats.

Sprinkle salt and pepper on the inside and let stand for 10 to 15 minutes. (In order not to lose time, during this period, you can do tomatoes.)

3. Meanwhile, cut into cubes the pulp from them that they got. Cut it smaller, so the dish will cook faster and turn out more juicy.

4. Mix the chopped vegetables in one bowl, salt and pepper to taste. Also add to them ground dried, or chopped fresh rosemary. If you did not have it, then you can pick up a replacement for it in the form of thyme, or a mixture of Provence herbs.

5. Fill the boat with the mixture, distributing it all evenly.

6. Cheese cut into long strips and lay it on top of the vegetable mixture. If desired, it can also be rubbed on a grater.

7. Put the filled boats on a baking sheet lined with baking paper and greased with vegetable oil. Put baked in the oven for 20 minutes. You will need a temperature of 200 degrees.

At the end of cooking, take out a baking sheet, put the finished dish on a plate, sprinkle with chopped herbs and serve. To eat while everything is hot, it will be very tasty.

Bon Appetit!

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Oven baked eggplant with vegetables and cheese is a delicious and delicate appetizer that will not leave indifferent any lover of vegetable dishes. The food will delight you with its amazing taste in everyday life and will be a great treat on the festive table.

Oven baked eggplant: recipe with vegetables and cheese

Ingredients:

• 3 medium-sized eggplants;
• 4 small carrots;
• 3 small tomatoes;
• 3 cloves of garlic;
• 2 medium onions;
• A bunch of fresh dill;
• A slice of hard cheese (60-70 g);
• Sunflower or olive oil;
• Salt;
• Mayonnaise - 50 g.

Cooking time - 60-70 minutes.

How to bake eggplant with cheese and vegetables in the oven

For all eggplants, cut the stem, wash each fruit, wipe dry and cut into two equal halves in length. Lay out the eggplant on a tray or plate, sprinkle with plenty of salt, leave it like this for a quarter of an hour. During this time, salt will draw bitterness out of the pulp of the vegetable (if not all, then at least some part of it).

In the meantime, start preparing the rest of the ingredients. Peel and wash the vegetables. Rub carrots and garlic on a grater with medium-sized cells, and for cheese, use a slightly larger grater. Finely chop the dill. Cut the onions arbitrarily (large or small, you decide), and tomatoes - in thin circles.

Immediately send the carrots and onions to the pan, pour a little oil there and sauté the vegetables over medium heat for about 4 minutes.

Mix a piece of cheese (about half) with chopped garlic and mayonnaise. Do not make the mixture too liquid, it should be easy to hold on a spoon.

Turn on the oven in the middle and let it warm up to 200 ° C.
  Rinse the eggplant halves under cold running water to wash off the bitterness drawn from them with salt and wipe dry with napkins.

You can carefully cut out the middle of each half of the eggplant, giving it the shape of a boat. In this case, cut the extracted pulp of the vegetable and passer along with carrots and onions.

Cover the baking sheet with a greased sheet of foil. Lay the eggplant halves on it. If they flounder from side to side, turn each half over and cut a narrow strip of skin with a small amount of flesh along its entire length (right in the center) (for stability).

Put a layer of sautéed vegetables (carrots and onions) on the surface of the halves. Determine the thickness of the layer yourself, based on your taste.

Smear a not very thick layer of garlic-cheese mixture.

Put tomato slices on top, sprinkle with cheese and dill.

Bake eggplant with vegetables and cheese in the oven for 35 - 45 minutes. Focus on the softness of the key vegetable.

You can serve aromatic and deliciously delicious dishes to the table in hot or warm form.

Bon Appetit!