• Fresh (frozen) sprat - 0.5 kg,
• Onions 1 - 2 heads,
• Carrots - 1 piece (small),
• Bay leaf 2 - 3 pieces,
• Black pepper peas 5 - 10 peas,
• Ground black pepper to taste
• Salt - ½ teaspoon,
• Tomato paste - 4 tbsp. spoons
• Water (boiled chilled) - 1 cup,
• Vegetable oil - 2 tbsp. spoons.

Cooking process:

Now about the main thing, raw sprats need to be thawed, cut off the head, gut and rinse. If there is no desire and time to fiddle with small fish, buy a bigger fish: herring, mackerel, saury, notothenia. Onions and carrots need to be peeled and washed. Cut the onion into a large cube, and rub the carrots on a medium grater. Then grease the crock-pot or the bottom of the stewpan with vegetable oil and carefully spread the layer of prepared sprats, spread the fish in one layer.

The next layer spread a little grated carrots and a little onion. Then again comes the sprat and again the vegetables. We finish the layers with a layer of vegetables. Sprinkle sprat and vegetables on top with spices and salt.

In a glass of water we breed tomato paste and pour the sprat with the resulting tomato juice. In summer you can use mashed pureed tomatoes. A small digression. From a large amount of tomato, I have heartburn, so I used it to a minimum, although my rate can and even needs to be doubled, then the sprat is more saturated. It is important to use high-quality tomato paste, thick and tasty, then in the end the cooked sprat in tomato will turn out even tastier.

We put the bowl with sprats and vegetables in a slow cooker, close the lid and set the Slow Cooker mode to 25 minutes. I must say right away that the canned sprat in tomato was cooked in a multicooker - a Unit USP1020D pressure cooker (multicooker power 900 W). In a pressure cooker, the cooking process accelerated several times. In pan-cookers of the Panasonic type (which are not a pressure cooker), the sprat is cooked on the “stewing” program for 2 hours. When a signal sounds about the end of cooking, do not rush to open the multi lid, let the sprat in the tomato cool completely in the slow cooker.

After we take out the sprat in tomato sauce with vegetables and eat it on both cheeks. I wanted to make brown bread sandwiches with her. Try it and you cook such awesome fish. Believe me, sprats in home-made tomatoes can not be compared to store canned goods! For the recipe and the photo of delicious sprats, we thank Slav.

Enjoy your appetite Notebook recipes.

Sprat soup in tomato sauce is ideal for preparing a tasty dish when there is no free time.

Canned food is very inexpensive, you can buy them at any store. Soup is prepared on water, in vegetable or meat broth.

A classic combination is potatoes, carrots and onions. The soup wins on the palate by adding beets, cabbage, tomatoes, bell peppers and other vegetables. A dish with sprats will become fuller and richer with the addition of cereals: rice, barley, buckwheat or millet.

Sprat in tomato is combined with many products, so you can safely experiment and come up with your own recipe for cooking soup.

Soup will not be fresh when adding spices, seasonings and herbs. Basil, sweet peas, dried garlic and other spices emphasize the taste of the dish. Fresh greens will refresh the taste of the soup and decorate it.

Recipes of sprat soup are almost all very simple, therefore Cooking:   dishes are available to absolutely everyone. Another advantage of soup with sprats - it can be used by those who monitor their weight. Sprat soup is tasty and satisfying, but at the same time dietary and does not contain excess calories.

Canned food is laid out 5 to 10 minutes before the soup is completely cooked. Salt and pepper are added at the very end, since canned food can be quite salty.

There are many recipes for making soup with canned goods. Choose the best for yourself and cook with pleasure.

How to make sprat soup in tomato sauce - 15 varieties

Minimum ingredients and maximum pleasure from the finished dish. That's all you can say about this brilliantly simple soup.

Ingredients:

• potatoes - 3 pcs.
• carrots - 1 pc.
• onion - 1 pc.
• rice - 1 tbsp.
• water - 2, 5 l
• bay leaf
• pepper
• greenery
• salt.

Cooking:

In cold water, put diced potatoes, chopped carrots and finely chopped onions.

Add washed rice, allspice and bay leaf.

Put the pot on the fire and cook until the potatoes and rice are cooked.

Pour the contents of the jar into the soup. Add salt if necessary. Boil for no more than five minutes. The soup is ready.

In order to make the soup more piquant, onions with carrots can be fried.

Our grandmothers often cooked sprat soup during fasting. The soup is rich and tasty.

Ingredients:

• sprats in tomato sauce - 2 cans
• potatoes - 5 pcs.
• carrots - 1 pc.
• onion - 1 pc.
• barley - 100 g
• water - 2, 5 l
• bay leaf
• pepper
• greenery
• salt.

Cooking:

Chop the carrots, cut the potatoes into cubes, chop the onion finely.

Set frying mode. Pour in sunflower oil, add onions, carrots, potatoes and barley. Mix. Salt a little, add allspice, pour hot water to 1.2 l. Set the soup mode.

When finished, open the lid. Put the canned food in the soup. Put a bay leaf and leave it on the “Heating” mode.

After 5 minutes, pour the soup into plates. Add greens.

Chicken soup with sprats in tomato sauce has a special taste. Your household will like it and will be eaten instantly.

Ingredients:

• sprat in tomato - 1 can
• chicken back - 1 pc.
• onion - 3 pcs.
• potatoes - 4 pcs.
• carrots - 2 pcs.
• bay leaf
• allspice
• hops sunnil.

Cooking:

Boil the chicken back in two liters of water with the addition of finely chopped onions, bay leaves and a few peas of allspice.

When the chicken is cooked, cut the potatoes into slices and send it to the broth. Chop the carrots, chop the onions in half rings and add the vegetables to the potatoes.

When the potatoes are ready, add the sprat and stand on the fire for about five minutes. Salt to taste and you can treat the household.

Sprat soup in tomato is quickly cooked and always tastes good. Although the cost requires very little. There are more pros than cons.

Ingredients:

• sprats in tomato sauce - 1 can
• buckwheat - 3 tbsp. l
• potatoes - 4 pcs.
• onion - 2 pcs.
• carrots - 1 pc.
• vegetable oil
• salt.

Cooking:

Bring 1.5 liters of water to a boil. Dice the potatoes and lower them into water.

Next send buckwheat.

Finely chop the onion, chop the carrots. Fry onions with carrots in oil.

When the potatoes are boiled, add the fried vegetables and sprats in tomato. Boil for five minutes. Can be served.

When you want to diversify the familiar menu, prepare an easy-to-perform fish soup with pickles. Awesome combination!

Ingredients:

• sprat - 1 can
• onion - 1 pc.
• potatoes - 3 pcs.
• pickled cucumbers - 3 pcs.
• carrots - 1 pc.
• greenery
• pepper
• spice.

Cooking:

Add boiled potatoes to the boiling water.

Finely chop the onion and pickles. Chop the carrots.

Make a roast: fry the onions with carrots and pickles.

Once the potatoes are ready, add the sprat and frying.

If there is not enough salt or pungency, pour in brine from pickles.

Add sour cream and you can start the meal.

Amazingly simple and amazingly delicious. Cook with pleasure, eat on health.

Ingredients:

• sprat in tomato - 1 can
• rice - 3 tbsp. l
• potatoes - 4 pcs.
• onion - 1 pc.
• carrots - 1 pc.
• vegetable oil
• pepper
• bay leaf.

Cooking:

Boil until half cooked in two liters of water rice. Add chopped large potatoes.

Cut the carrots into slices. Onions - half rings. Fry onions and carrots in oil.

Send the frying to the pan.

Open canned food and pour the contents into the broth. Salt and add spices.

Basil and fried vegetables give the soup a special, piquant taste, aroma and richness. Be sure to cook.

Ingredients:

• sprat in tomato - 1 can
• potatoes - 5 pcs.
• dried basil
• carrots - 1 pc.
• onion - 1 pc.
• dill
• bay leaf
• tomato paste - 15 g
• sunflower oil
• pepper
• salt.

Cooking:

Put boiled potatoes into boiling water.

Chop onions and carrots and fry in oil with the addition of tomato paste.

When the potatoes are cooked, put the frying in the pan and add the sprat in the tomato.

Cook for 5 minutes. Add dried basil, herbs, salt and pepper.

Make this original sprat soup in tomato for a family dinner. Unusual, but very tasty and fragrant.

Ingredients:

sprats in tomato sauce - 1 can

potatoes - 3 pcs.

onion - 2 pcs.

• garlic - 2 cloves
• carrots - 1 pc.
• tomato paste - 2 tbsp. l
• vegetable oil
• greenery
• green onions
• lemon zest
• lemon juice - 2 tbsp. l
• sugar
• olive oil
• black pepper
• salt.

Cooking:

Chop potatoes, onions and garlic finely.

Chop potatoes, onions and garlic. Chop the carrots.

Add vegetable oil to the pan. Heat and fry potatoes, onions, garlic and half chopped carrots. Add tomato paste.

Drain the sauce from the sprat and pour it into the pan. Add water, salt, pepper and sugar.

Chop green onions and parsley with stems and send to the broth.

Beat with a blender all the components. Squeeze lemon juice and sprinkle with lemon peel.

Before serving, add pieces of fish, a few drops of olive oil, sprinkle with parsley and green onions.

The soup is a bit like borscht. Such a soup can be prepared for lunch or dinner.

Ingredients:

• sprat in tomato - 1 can
• cabbage - 300 g
• carrots - 2 pcs.
• beets - 2 pcs.
• greenery
• potatoes - 4 pcs.
• ground black pepper
• salt.

Cooking:

Prepare vegetables: chop cabbage, grate carrots and beets, chop greens, cut potatoes into cubes.

In a boiling water put all the vegetables except herbs and cook until cooked.

Put the sprat in a tomato. Salt, add pepper and herbs. Boil for a few minutes. Can be served.

Do you like simple and light noodle soup? Then this recipe is for you!

Ingredients:

• sprat in tomato - 1 can
• potatoes - 4 pcs.
• onion - 1 pc.
• spider line noodles - 100 g
• dry dill
• vegetable oil
• ground black pepper
• salt.

Cooking:

Cut potatoes into cubes and send to a pot of boiling water.

Chop and fry the onion in oil.

When the potatoes are almost ready to pour the dressing and vermicelli. After 3 minutes add sprats in tomato, bay leaf, salt, pepper and dill.

Gently mix and pour into plates.

Beans can be used as a standalone dish or as a side dish. Adding them to the soup gives you a very nutritious meal. And paired with a kite, it will be very tasty and satisfying.

Ingredients:

• sprat in tomato - 1 can
• beans in tomato sauce - 1 can
• potatoes - 2 pcs.
• onions - 1 pc.
• carrots - 1 pc.
• bay leaf
• vegetable oil
• pepper
• salt.

Cooking:

Dice potatoes and send to boiling water.

Cook the frying from onions and carrots.

When the potatoes are almost ready, send the beans and sprats to the pan. Add bay leaf, salt and spices. Mix. Can be served.

To prepare this soup you need no more than half an hour and a minimum of ingredients. And the soup is wonderful, with a fresh taste and wonderful aroma.

Ingredients:

• sprat in tomato - 1 can
• carrots - 1 pc.
• potatoes - 2 pcs.
• onion - 1 pc.
• rice - 100 g
• tomato - 1 pc.
• bulgarian pepper - 1 pc.
• greenery
• vegetable oil
• ground black pepper
• salt.

Cooking:

Boil rice until half cooked. Add sliced \u200b\u200bpotatoes to it.

Chop the onion and fry until soft. Add carrots chopped on a grater, then pepper and tomatoes cut into strips. Stew each new ingredient for three minutes.

When rice and potatoes are ready to put the frying and sprat in tomato in the soup. Add salt, pepper and bay leaf.

When serving, sprinkle with chopped herbs.

Unusual soup with an unusual combination. Try it, you will like the new taste of the familiar soup with a little sprat.

Ingredients:

• sprat in tomato - 1 can
• peas - 1 tbsp.
• carrots - 1 pc.
• onion - 1 pc.
• tomato paste - 1 tablespoon
• greenery
• pepper
• salt.

Cooking:

Boil the peas until half cooked.

Chop the carrots. Chop the onion finely. Fry onions with carrots in a pan.

Send the frying to the soup. Add tomato paste.

Cook until peas are cooked. Put the sprat. Boil. If necessary, add salt and pepper and herbs.

Such a soup is best served chilled with sour cream.

This soup can easily feed forever hungry students or a whole squad of children on a hike. It is easy to cook even at the stake. It will take a little time for cooking. The result - everyone is full!

Ingredients:

• sprat in tomato - 2 cans
• instant noodles - 2 packs
• kharcho soup in a package - 1 pack
• rice - 3 tbsp. l
• potatoes - 4 pcs.
• onion - 3 pcs.
• carrots - 1 pc.
• pepper
• bay leaf.

Cooking:

Boil rice until half cooked. Cut the potatoes into slices, add to the pan.

Chop the onion. Cut the carrots into circles. Send vegetables to the soup.

Pour a bag of kharcho soup. Boil potatoes and rice until cooked.

Mash the vermicelli and send to the pan. Sprat out the last. Boil a little and remove from heat.

Cook a well-forgotten sprat soup. When millet and beaten eggs are added to the soup, the soup becomes like a kulesh. Remember the campaigns and your youth.

Ingredients:

• sprat in tomato sauce -1 can
• millet - 100 g
• potatoes - 4 pcs.
• carrots - 1 pc.
• onions - 1 pc.
• bulgarian pepper - 1 pc.
• egg - 2 pcs.
• vegetable oil
• greenery
• lemon juice
• ground pepper
• bay leaf
• salt.

Cooking:

22.07.2016

A small nondescript fish rightfully won the widest popularity in the whole world. It is low in calories. It contains polyunsaturated acids, which favorably affect the work of the heart and have an anti-sclerotic effect. The presence of potassium in the sprat helps our body get rid of sodium, which means that there will be no excess water in the body, and we will not suffer from high blood pressure. The presence of vitamin D in combination with minerals such as phosphorus and calcium favorably affects the state of our bone tissues. Sprats are recommended to be included in the diet for sick people, because It is rich in vitamins and easily digestible proteins. But you must remember that all of the above beneficial properties are contained in fresh sprats, but not in salt. Salt is not only harmful in itself, but it is also able to kill all the useful properties of the product. Therefore, the salt sprat we all love so much for us is more likely a harmful product than a healthy one. But home-made sprat in tomato is not only very tasty but also healthy.
You can cook homemade sprats in tomato in a cauldron with thick walls or use a multicooker for this purpose, which will do its job perfectly. Homemade canned sprats in tomato go well with pasta, boiled potatoes or just fresh white bread.
We bring to your attention several recipes for making homemade canned sprats in tomato.
To calculate the weight of a product, the Comparative table of measures and weights will help you.

Recipe 1. Homemade sprat in tomato ( with carrots, onions and spices)

Sprat is a small fish, not prickly and not hard, therefore canned food is made of it simply and quickly. This wonderful and healthy snack will always come in handy for you, wherever you are.

Ingredients:

✵ sprat (fresh or frozen) - 500 g;
✵ carrots - 1 pc. (100 g);
✵ onions - 1 pc. (100 g);
✵ tomato juice - 300 ml;
✵ premium wheat flour - 1 tbsp. a spoon;

✵ allspice - 4-5 peas;
✵ coriander - 8 peas (or 1 pinch of ground);
✵ bay leaf - 1-2 pcs.;
✵ granulated sugar - 1 tbsp. a spoon;
✵ salt - 0.5 tsp;
✵ vegetable oil - 2-3 tbsp. spoons;
✵ vinegar (table 9%) - 1-2 tbsp. tablespoons (for long-term storage).

Cooking

1. Thaw sprats at room temperature. Separate the heads, clean the carcass from the insides, rinse thoroughly with cold running water and put in a colander for a while, so that the glass is excess liquid.
2.    Peel the onion, rinse with cold water, cut into half rings.


3.    Peel and chop the carrots in a blender or grate on a coarse grater.
4.    In a pan with warmed vegetable oil, put the onions and lightly fry them. Then add carrots and continue frying for 5-7 minutes.

5.    In a thick-walled pan or cauldron, place the fried vegetables and fish, add salt and sugar, add pepper, coriander and bay leaf.
6.    In a separate bowl, combine tomato juice with flour and mix thoroughly with a whisk. This will give the sauce more density when cooked. Instead of tomato juice, you can use water-diluted ketchup.
7.    Pour the sprat with vegetables in tomato sauce and mix gently so that the tomato not only completely covers the sprat, but also penetrates between the fish.


8.    Cover the pan (cauldrons) with a lid and put in the oven preheated to 200-220 ° С.
9.    After 1.5 hours, the sprat in a tomato will be ready.
10.    8-10 minutes before cooking, add vinegar, spilling it evenly over the entire surface and piercing with a wooden stick a mixture of fish and vegetables so that the vinegar is evenly distributed throughout the mass. If you do not plan to close the sprat in tomato for a long time, then vinegar can be abandoned.


11.    Gently spread the sprat into prepared sterilized jars, roll up the lids, turn upside down and wrap the blanket until it cools completely.
12.    After cooling, store in the refrigerator.

Successful blanks!

Recipe 2. Canned sprats in tomato ( with bell peppers, carrots and onions)

You can enjoy your home sprat in tomato at home, at work, on the road, on a hike, on vacation in the woods, on fishing, on a business trip, etc. Canned food is made not only from fresh fish, but also from freshly frozen.

Ingredients:

✵ fresh-frozen sprat - 3 kg;
✵ tomatoes - 3 kg;
✵ Bulgarian sweet pepper - 1 kg;
✵ carrots - 1 kg;
✵ onions - 1 kg;
✵ granulated sugar - 5-6 teaspoons;
✵ salt - 4-5 teaspoons;
✵ vegetable oil - 50 ml;

Cooking

1.    Skip the tomatoes through a meat grinder.
2.    Sweet pepper cut into thin strips.
3.    Grate carrots on a coarse grater.
4.    Onion cut into half rings.
5.    Fry carrots, peppers and onions in vegetable oil until golden brown.
6.    Put the fried vegetables in a large saucepan, add tomato puree, mix and simmer over low heat for 1 hour.
7. Put the prepared sprat in a pan with tomato and vegetables, mix and cook for another 1 hour.
8.    Then add salt, sugar, ground pepper, vinegar, mix, boil for 5 minutes and remove from heat.
9.    Arrange on sterilized jars, roll up and wrap with a blanket until completely cooled.

Successful blanks!

Recipe 3. Homemade sprat in tomato ( with carrots, onions and spices)

Homemade canned sprats in tomato sauce are not only easy to prepare, but also healthy. Someone will say that the easiest way to buy such canned goods in the store. However, if heavy bags for student children are prepared every week, it is best to prepare the mouth-watering piece yourself - it will be more economical and reliable. In addition, in autumn, the ingredients for the sauce are much cheaper, and in the wholesale market you can find inexpensive small fish.

Ingredients:

✵ peeled sprat (or capelin, herring) - 3 kg;
✵ tomatoes - 3 kg;
✵ carrots - 1 kg;
✵ onions - 1 kg;
✵ bay leaf - 2-3 pcs.;
✵ black pepper (peas) - to taste;
✵ granulated sugar - 4-5 teaspoons;
✵ salt - 3-4 tsp;
✵ vegetable oil - 50 ml;
✵ vinegar (table 9%) - 100 ml.

Cooking

1.    Rinse the tomatoes, chop them in a blender or mince them, then put them on a slow cooker, not forgetting to stir.
2.    Rinse the carrots, peel and grate on a coarse grater.
3.    Peel, rinse and chop the onion rings.
4.    Separately, fry the carrots and onions in vegetable oil until golden brown.
5.    Combine the fried carrots and onions with tomato puree and mix.
6.    Lay fish and vegetables in layers in a large pan of stainless steel or cast iron. The first and last should be a tomato-vegetable layer.
7.    Add salt, sugar, pepper and bay leaf and put on low heat, covered with a lid. Simmer for 3 hours without stirring.
8.    10 minutes before cooking, add vinegar, spilling it evenly over the entire surface and piercing with a wooden stick a mixture of fish and vegetables so that the vinegar is evenly distributed throughout the mass.
9.    Sterilize 10 jars (0.5 L) with lids, put the canned food into them, roll up, turn upside down and wrap the blanket until it cools completely.

Successful blanks!

Recipe 4. Canned sprats in tomato ( with bell peppers, tomatoes, carrots and onions)

Sprats canned in tomato sauce are the easiest to prepare. Each of us remembers this taste from childhood. Now you can cook them yourself at home. It is very convenient to take a jar of sprats in a tomato with you to nature, to the country or simply put a couple of spiced home-made kilka with vegetables on a slice of white bread for a snack.

Ingredients:

✵ sprat (fresh-frozen) - 3 kg;
✵ sweet bell pepper - 1 kg;
✵ tomatoes - 3 kg;
✵ carrots - 1 kg;
✵ onions - 1 kg;
✵ tomato paste - 0.5 liters;
✵ granulated sugar - 5-6 teaspoons;
✵ salt - 3 tbsp. spoons;
✵ vegetable oil - 300 g;
✵ vinegar (table 9%) - 150 g.

Cooking

1.    Thaw sprats at room temperature and rinse thoroughly with cold water (sprats can not be cleaned).
2.    Peel, rinse, chop all vegetables with a meat grinder, blender or food processor and cook for 30 minutes.
3.    Then add sprats in vegetable puree and simmer for 2 hours.
4.    Then add tomato paste, vegetable oil, sugar, salt and vinegar.
5.    Hold on fire for another 30 minutes, put in hot sterilized jars and roll up in the usual way.
A total of 6 liter cans of sprats in tomato and vegetables should come out of the indicated amount of ingredients.

Successful blanks!

Recipe 5. Homemade sprat in tomato with onion

Today it is very difficult to find worthy canned fish in the store. And this is not due to the disappearance of high-quality raw materials, but rather with low quality control of what goes on the shelves. Unfortunately, even very conscientious manufacturers are not immune to counterfeiting products by other manufacturers. Therefore, the best solution in this case is to prepare canned food yourself.

Ingredients:

✵ fresh-frozen sprat (peeled) - 750 g;
✵ onions - 4-5 pcs.;
✵ tomato paste - 4 tbsp. spoons;
✵ bay leaf - 2-3 pcs.;
✵ black pepper (peas) - 15 pcs.;
✵ granulated sugar - 1 pinch;
✵ salt - 1 tsp;
✵ vegetable oil (refined) - 75 ml.

Cooking

1.    Remove the heads and entrails from the sprat, rinse thoroughly until the blood and black film are completely removed. Then salt, mix and sprinkle with chopped bay leaf and black pepper peas.
2.    Peel and chop the onion into thin rings.


3.    At the bottom of the pan put an inverted saucer ("non-stick device"), and then lay the sprat and onion in layers. The first and last should be the onion layer.
4.    In a separate bowl, thoroughly mix the vegetable oil with tomato paste and pour the sprat in the resulting sauce.


5.    Stew sprats in tomato sauce under a lid over low heat for 2 hours.


Homemade sprats in tomato can be served with boiled potatoes. When chilled, the dish is much tastier than hot.

Successful blanks!

Recipe 6. Canned sprats in tomato ( with hot pepper, carrots and onions)

You can, of course, buy a jar of such sprats in the store, but it’s not only tastier than it’s made, but also much more useful, because made only from natural ingredients, without various chemical fillers and preservatives. During prolonged quenching, the bones become soft and are almost not felt.

Ingredients:

✵ fresh-frozen sprat (peeled) - 2 kg;
✵ tomatoes - 2 kg;
✵ hot chili pepper - 1 pod;
✵ carrots - 800 g;
✵ onions - 500 g;
✵ bay leaf - 4-5 pcs.;
✵ black pepper (peas) - 15-20 pcs.;
✵ granulated sugar - 2 tsp;
✵ salt - 1.5 tbsp. spoons;
✵ vegetable oil - 100 ml (for frying);
✵ vinegar (table 9%) - 4 tbsp. spoons.

Cooking

1.    Peel thawed sprats from the insides, remove the heads and rinse thoroughly. The recipe indicates the weight of already prepared sprats, so you need to buy 3 kg of freshly frozen fish.
2.    Peel, carrot, onion and pepper with a meat grinder, blender or food processor and fry in vegetable oil.
3.    Rinse the tomatoes and also pass through a meat grinder or combine.
Note.   Of course, you can chop onion and pepper finely by hand, grate carrots on a coarse grater and let the tomatoes pass through the meat grinder.
4.    Stew sprats in tomato puree for 30 minutes.
5.    Then add the fried vegetables, bay leaf, black pepper peas, salt, sugar, mix gently and simmer for 1 hour.
6.    10 minutes before ready to pour vinegar.
7.    Spread the finished sprat with vegetables in hot, dry, sterilized jars and roll up with sterile tin lids, turn upside down and wrap it with a blanket until it cools completely. After cooling, store in the refrigerator.
From the indicated number of ingredients, 7 jars of 0.5 liter should be obtained.

Successful blanks!

Recipe 7. Homemade sprats in tomato and vegetables, cooked in a slow cooker

The use of a multicooker in the preparation of home stocks from small fish allows the fish bones to stew and soften well, and the fish itself can be soaked in delicious tomato sauce. The use of a miracle device in billets of this type saves time and reduces the risk of burning thick sauce.

Ingredients:

✵ sprat (fresh-frozen) - 1 kg;
✵ carrots - 1 pc. (medium size);
✵ onions - 2 pcs. (medium size);
✵ tomato juice - 2 glasses;
✵ wheat flour - 1 tbsp. spoon (with a slide);
✵ bay leaf - 1-2 pcs.;
✵ black pepper (ground) - on the tip of the knife;
✵ granulated sugar - ½ tbsp. spoons;
✵ salt - 1 tsp;
✵ vegetable oil (refined) - 2 tbsp. spoons.

Cooking

1.    Defrost sprats in a natural way (for example, leave them overnight at room temperature).
2.    Drain the resulting liquid, remove the entrails and heads, remove the black films inside, trim the fins and ponytails with scissors.
3.    Prepare tomato juice or dilute tomato paste with cold water (at the rate of 2 tbsp.spoon of pasta in 1 cup of water).
4.    Peel and grate carrots on a coarse grater.
5. Peel, rinse and chop onions in half rings or quarter rings.
6.    Turn on the "Cooking" mode on the multicooker, pour vegetable oil into the bowl and heat.
7.    Put the onion with carrots in the warmed vegetable oil and lightly brown.
8.    On top of carrot and onion frying lay fish carcasses.
9.    Add sugar, flour, salt, seasonings to the prepared tomato juice (or diluted tomato paste) and mix thoroughly.
10.    Pour fish in tomato sauce and mix gently (shake) so that the carcass does not break.
11.    Set the extinguishing mode to 2 hours. Then (after the sound signal) put into the mode of maintaining heat for 1 hour.
12.    During cooking, you should look 2-3 times under the lid to monitor the presence of liquid.
13.    Gently place the hot dish in sterilized dry jars and immediately roll boiled tin lids.
14.
Harvesting vegetables and mushrooms for the winter
Harvesting fruits and berries for the winter
All About Healthy Eating

Recipes of soups with fish and seafood

sprat soup in tomato sauce

40 minutes

110 kcal

5 /5 (1 )

Canned sprat soup in tomato sauce remotely resembles an ear. But this does not make it any less tasty. On the contrary, it turns out more satisfying. It takes no more than 45 minutes to cook. But for me the biggest plus is that you don’t have to bother with cutting fish. Husband and children eat this soup for both cheeks, and then ask for supplements. And yet - this is a great way to diversify the menu and at the same time not to stand for a long time at the stove.

Sprat soup recipe in tomato sauce

Kitchen appliances:frying pan, grater, can opener, pan, cutting board.

List of ingredients

Step cooking

1. Pour 2.5-3 liters of water into the pan and bring to a boil.
   
   
2. Peel the potatoes and cut into medium cubes.
   
   
3. We send potatoes to the pan,
   
   
     add salt, lavrushka and pepper. Cook until half ready.
4. After about 15 minutes, pour the cereal and cook another 15 minutes until the millet and potatoes are ready.
   
   
5. We clean the remaining vegetables.
6. Finely chop the onion and put in a preheated pan with butter.
7. Rub the carrots on a coarse grater and mix with onions.
   
   
8. Fry all together until golden.
9. Open the canned food. We spread all the contents of the jar into the pan, mix well and bring to a boil.
   
   
10. There we send vegetable frying. Mix and try on the salt.
    
    
11. Cook for another 5 minutes and turn it off.
12. Pour into plates, sprinkle with chopped fresh herbs and serve with slices of bread.

Cooking options

• If you do not eat fried, then chopped onions and carrots in a pan when the potatoes boil.
• You can add to the roasting bell pepper, cut into slices or strips.
• Instead of millet, you can use barley, rice or make with sprats.
• A sprat soup with pasta or pasta - horns, spirals or shells turns out delicious.
• You can also add canned beans to the soup or boil it yourself.

Video recipe

Watch the simple and quick cooking of a delicious and satisfying soup with sprats in the video.

Canned sprat soup in tomato sauce in a slow cooker

• Time for preparing:   80 minutes
• Servings Per Container: 4-6.
• Kitchen appliances:grater, can opener, slow cooker, cutting board.

List of ingredients

Step cooking

1. We will cook the soup with pearl barley, which we pre-soak in water for at least half an hour. Barley can be replaced with rice, buckwheat or millet.



2. Turn on the "Frying" mode, pour the oil and put the onions.
3. When it becomes transparent, add carrots and overcook together.
   
   
4. Peeled potatoes cut into strips or slices.
5. Drain the water from the barley and send it to the slow cooker along with potatoes.
   
   
6. Pour 2.5-3 liters of hot water
   
   
     and switch the mode to “Soup”.
   
   
7. Put the parsley, pepper and salt.
8. Set the timer for 60 minutes. If you have another cereal, then 40 minutes will be enough.
9. We shift sprats from cans to the slow cooker
   
   

   

10. Stir and leave on “Heating” for 10 minutes.

After the fish soup, cook in a slow cooker

Sprats in tomato sauce- canned food comes from the USSR. In principle, and now many housewives buy it from time to time. Needless to say, that earlier the sprat in tomato sauce was much tastier, because it was prepared strictly according to GOST and technological cards. Today, opening a jar of canned fish, you can often see broken fish, drenched in brown sauce. Homemade sprats in tomato sauce, a step-by-step recipe of which I want to offer you, will turn out not only beautiful-looking and appetizing, but also tasty and healthy.

I suggest marinade for sprats in tomato from fresh vegetables, namely, carrots, onions and fresh tomatoes. There will be no chemistry or harmful additives in the recipe.

I think that after reading this recipe, you will see that it’s preparing sprats in tomato sauce at homevery easy and simple. And yet, according to this recipe, you can also cook any other fish, in particular herring, bulls or.

Ingredients:

• Carrot - 2 pcs.,
• Tomatoes - 1 kg.,
• White or purple onions - 1 pc.,
• Sprat - 500 gr.,
• Spices: ground black pepper, coriander, Provence herbs,
• Bay leaf - 1-2 pcs.,
• Sunflower oil,
• Salt.

Sprat in tomato sauce - recipe

Having prepared all the ingredients, you can start cooking homemade sprats in tomato sauce. Peel onions and carrots. Dice the onion into small cubes.

Grind carrots on a fine or medium grater.

Tear off the heads of sprats. Remove the insides. Rinse the fish under running cold water.

Wash the tomatoes and pass through a meat grinder or, cutting into two parts, grind in a blender bowl.

Pour some sunflower oil into the pan. After it warms up, lay out the onions and carrots.

Stew the vegetables for about 5 minutes over medium heat, while stirring them with a spatula.

Add the tomatoes chopped into tomato puree.

In winter, during the absence of fresh tomatoes, you can use ready-made tomato sauce, ketchup or tomato paste. Tomato sauce or diluted in a separate bowl in a proportion of one to one with water, tomato paste diluted with water in a proportion of one to two.

So, bay onion with carrot tomato sauce, stew vegetables for another 15 minutes, periodically mixing them.

Once the carrots and onions are soft, add salt, spices and bay leaves. Adjust the amount of salt and variety of spices to your liking. If the spices for fish can be taken to your taste, then laurel lit must be present in the sprats recipe. It is he who gives the fish a unique taste and smell.

Stir the tomato sauce.

Put the prepared sprat in tomato sauce.

Pour the fish sauce. Put it out for another 10-15 minutes.

Ready stewed sprats in tomato sauce can be served on the table after cooking. In the event that you are preparing a large portion of sprats in tomato, then you need to store it in a glass clean jar in the refrigerator, under a tightly closed lid for no more than 4 days. For long-term storage, you can cook canned food for the winter.

Sprats in tomato sauce. Photo

You can also cook canned sprats at home for the winter. Such sprats are stored very well in a cold place along with other preservation. Cans for preserving such sprats use 300-500 ml.

Ingredients:

• Sprat - 1 kg.,
• Onion - 2 pcs.,
• Carrots - 3 pcs.,
• Tomato juice - 2 l.,
• Spices to taste
• Salt - 1 tbsp. a spoon,
• Bay leaf - 1-2 pcs.

Canned sprats in tomato sauce for the winter - recipe

In defrosted sprats, remove the entrails and heads. Rinse it inside and out. Peel the carrots and onions. Pass the vegetables through a meat grinder. Pour tomato juice into the vegetables. Stir vegetables and tomato and pour into a pan. Add salt, spices and bay leaves to the tomato sauce.

Boil the marinade over low heat for 20 minutes. After this time, add the sprat. Let it boil in the marinade for 15 minutes. While canned sprats in tomato sauce are cooked, sterilize jars and tin lids in a convenient way.

Spread the sprat in a totta sauce with a large spoon in jars. Close the jars with lids, then turn upside down and wrap until cool.

Finished homemade sprats in tomato saucecooked at home at low temperatures can be stored for more than one year. Bon appetit and good preparations. I would be glad if this recipe for sprats in tomato sauce comes in handy.