Salads for a summer birthday- This a great opportunity try new recipes that you never found a reason to try before. If traditional birthdays are Olivier or Mimosa, then for summer menu we usually choose simple recipes, and especially popular, of course, are salads with big amount summer vegetables.

Summer salad recipes for birthdays

What should be ideal? delicious summer salad for a birthday? Tender, juicy and light! This is exactly what our appetizer will turn out to be, the main ingredients of which will be tomatoes, chicken breast and crispy croutons from white bread. Thanks to the leaves fresh salad the appetizer will turn out juicy, and the garlic, which we mix with mayonnaise, will make it piquant and aromatic, and it will be satisfying thanks to the presence of cheese and chicken fillet. Guests at your party will be happy to try it, and will certainly want to know the recipe for this delicious snack. The ingredients can be layered, or you can mix them together in a large salad bowl, sprinkled with crunchy croutons on top.

300 grams of chicken fillet

White bread

150 grams of hard cheese

250 grams of iceberg

three cloves of garlic

vegetable oil

salad mayonnaise

salt to taste

First you need to mix a couple of tablespoons of vegetable oil with chopped garlic, and leave the oil to steep for about 15 minutes. We will use this oil to fry the slices of bread, and thanks to the garlic they will become fragrant.

“Iceberg” must be juicy and crispy; if the leaves have been in the refrigerator for a couple of days and have already withered, they must be immersed in cold water for a couple of hours. After soaking, the leaves will again look as if they were just picked from the garden. They need to be cut large pieces or tear it with your hands, as experienced chefs do.

If you take cherry tomatoes, then just cut them in half; larger fruits should be cut into large slices. The cheese should be grated.

Chicken fillet can be prepared in two ways: boiled or fried in a small amount of vegetable oil. To make the fillet juicy, it is better to boil it, but you need to lower the meat into already boiling water, so it will not lose its juiciness. You can cut the fillet into large slices and place in a hot frying pan, fry, stirring, without reducing the heat.

The long season of sunny persimmon allows you to enjoy the amazing and unique taste practically all year round and cook various persimmon desserts and other dishes. In autumn and winter, the persimmon harvest ripens in one part of the world, in spring and summer – on the African continent. Persimmons are called date plums and food of the gods; the fleshy berries/fruits contain up to 10 seeds/seeds, but some varieties are completely without them.

It's good if you can afford to collect salad directly from the garden, but even in the absence of such an opportunity, it is possible and necessary to prepare healthy delicious salads in any season. Producers not only grow fresh greens all year round, but also carefully select the best salad leaves, wash and dry them, and package them in portion packs and sent to retail outlets.

Buyers, that is, we, just have to purchase, open the package and create a small salad miracle for themselves and their loved ones. I propose to prepare a beautiful and very tasty one from the leaves of sweet chard, spicy arugula and corn with a slight bitterness. And add fresh to the salad mix fragrant strawberries And juicy pear. Are you already wondering what will happen? Then let's get started! So, let's prepare salad mix with strawberries, cheese, pear and couscous.

Cooking time: 10 minutes + cooking couscous.

Based on Italian cuisine.

Ingredients for 2 persons/servings:

• Salad mix: arugula, chard, corn – 40-50 g
• juicy pear durum varieties– ? PC.
• soft fatty cheese such as Camembert – 50 g
• fresh strawberries – 4-5 berries
• sprig of fresh mint (leaves)
• pearl couscous (boiled) – 1-2 tbsp.
• – 1 tablespoon
• lemon juice – 1 tbsp
• Thick balsamic sauce – 1 teaspoon.

Salad mix with strawberries, cheese, pear and couscous - recipe

If you are using salad dressing from the manufacturer " Belaya Dacha» in sealed packaging, lettuce leaves There is no need to wash them - they have already been sorted, washed and dried. Place arugula, chard and corn into a salad bowl.

Cut the pear lengthwise, remove the core, and then cut crosswise into slices. Spray immediately lemon juice so that the tender flesh does not darken. Cut the cheese into cubes/stripes, strawberries into circles.

Add chopped fruit and soft cheese in a salad bowl.

Now you can add pre-boiled and cooled Israeli couscous to the salad, which is rightly called pearl couscous - each grain has the correct shape, a delicate shade and rolls deliciously in the mouth.

Ready to serve in serving bowls, drizzle olive oil And thick sauce balsamico. Garnish each serving with fresh mint leaves. Important: salad mix with strawberries, pear, cheese and couscous There is no need to stir during cooking so that the salad does not lose its luxurious and fresh appearance.

The salad mix with fruit and couscous should be prepared immediately before tasting. The dish has a beautiful appearance, rich in all kinds of vitamins and minerals, will delight adults and children. Enjoy your meal!

In this article I have collected the TOP 5 best, in my opinion, recipes on the topic: birthday salads. Various salads a large variety, with different dressings (usually, of course, with mayonnaise), with products of different price categories. I chose salads that are easy to prepare, but tasty, with inexpensive ingredients with many positive reviews. With these birthday salads you will definitely please your guests, please yourself and not spend too much time on cooking. I won’t write the classics - salad and... You can see the recipes for these salads at the link in separate articles. Also, if you decide to dress your salads with mayonnaise, make it yourself - it’s fast, tasty and natural. Recipe homemade mayonnaise look

You will find other birthday salads on this page.

Ingredients:

• chicken breast - 300 gr.
• canned pineapples - 400 gr.
• canned corn - 200 gr.
• Chinese cabbage- 200 gr.
• hard cheese - 200 gr.
• mayonnaise - 160 gr.
• curry - 0.5 tsp.
• ground black pepper
• red or yellow bell pepper - 200 gr. (optional)

Preparation.

There are different types of birthday salads, but chicken and pineapple salad is one of my favorites. The salad is very easy to prepare. Boil the chicken breast until tender (about 25 minutes) in salted water. While the chicken is cooking, chop the remaining salad ingredients. Cut the pineapple into small cubes, chop the Chinese cabbage and pepper into small pieces. Then you cut the breast in the same way as the pineapple. Prepare the sauce: add curry and black pepper to mayonnaise.

Mix all the prepared ingredients with the sauce, add corn. Now grate the cheese on a coarse grater and add to the salad. You can also cut the cheese into cubes, like pineapples and chicken. You can take pepper different colors(yellow, green, red), it will be even more beautiful. Or skip the pepper altogether if you don't like it. Mix everything and put it in the refrigerator for half an hour.

In some variants it occurs boiled egg. If you wish, you can add it to the salad.

That's it, the salad is ready! You can serve it at the table, garnished with herbs or in any other way as desired.

Salad “Tenderness” with chicken, prunes and walnuts.

Ingredients:

• chicken breast - 150 gr.
• chicken eggs - 6 pcs.
• fresh cucumbers - 200 gr.
• prunes - 200 gr.
• walnuts (kernels) - 60 gr.
• mayonnaise - 200 ml.
• parsley for garnish

Cooking method.

This is a very tasty salad, popular in many families. Moreover, all the ingredients are very healthy, rich in vitamins and minerals (not counting mayonnaise). And the combination of products is successful, nuts and prunes are a classic. The only people who won’t like it are those who don’t like prunes (and there are some). The salad turns out to be nutritious and quite high in calories (nuts and mayonnaise are the main sources of fat, and, accordingly, calories). People who are losing weight should not eat more than 150 grams of this salad. per day and only on holiday.

These birthday salads are prepared in layers, but if you don’t want to mess around, you can just mix all the ingredients, it will also be very tasty. First, the chicken needs to be boiled in salted water until cooked. It's better to take the breast, it has the least fat. But you can also take the legs.

The eggs also need to be hard-boiled (cook for about 10 minutes after boiling). Wash the prunes. I would not recommend soaking in hot water, because everything useful material will remain in the water, and the prunes may turn into mush. Then cut the prunes into strips. Finely chop the walnuts too.

Peel the cucumbers and cut into strips. For boiled eggs, separate the yolks from the whites. Finely chop the whites. Ready chicken also finely chop. Now you're laying it down finished products layers in a flat-bottomed salad bowl or wide plate.

The first layer is chicken (spread lightly with mayonnaise). Each layer should be smeared with mayonnaise. The second layer is prunes, the third is cucumbers, the fourth is protein, the fifth is nuts. Sprinkle chopped yolk on top and garnish with parsley.

When coating the layers, it is better not to press down the food with a spoon, then the salad will come out airy and truly tender.

Mimosa salad: recipe with canned food. The best salads for a birthday.

Ingredients:

• canned fish- 200 gr.
• chicken eggs - 4 pcs.
• potatoes - 4 pcs. average
• carrots - 3 pcs. average
• salad onion (white or red) - 1 pc.
• mayonnaise to taste
• greens for decoration

Preparation of Mimosa.

First you need to cook the vegetables: potatoes and carrots. You can cook them in one pan. In another bowl, boil hard-boiled eggs. Cook for 10 minutes. after the water boils. If eggs are overcooked, the yolk may turn green, which will affect the beauty of the salad. When the eggs boil hot water drain and fill cold water. This way they will clean well.

It is better to take fish for “Mimosa” without bones, fillet. This will make the salad more tender. In addition, the fish must be sea fish - mackerel, salmon, saury, horse mackerel, pink salmon or tuna. IN classic version They use tuna, but you can use any fish you like.

This salad is laid out in layers, each layer is coated with mayonnaise. It’s better not to use a lot of mayonnaise, as this will ruin the whole taste. Better mayonnaise apply with a fine mesh. If the mayonnaise is homemade, then you can put it in a plastic bag, cut off the corner of the bag (just a little) and make a mesh on the salad. A spoon is not needed with this method of application. The salad will turn out lush.

The first layer is potatoes. Place half of the boiled potatoes, grated on a fine grater, at the bottom of the salad bowl or plate. Drizzle with mayonnaise.

The second layer is canned fish. Drain the oil from the fish into a separate bowl. The fish must be mashed with a fork on a separate plate. If there are bones in the fish, then they need to be removed. Place the chopped fish on the potatoes. This layer does not need to be smeared with mayonnaise.

Finely chop the salad onion and place on top of the fish. For juiciness, you can add a little canned oil. Lubricate the onion with mayonnaise. If you don’t have salad onions, take regular onions, just pour boiling water over them to remove the bitterness.

The fourth layer is the second half of the potatoes (remember that three vegetables are finely grated). On top is mayonnaise. Fifth layer - carrots, mayonnaise. Sixth layer - egg whites, finely chopped, mayonnaise. Sprinkle salad on top egg yolks, decorate with greenery.

Now let ready salad Let it sit in the refrigerator for at least a couple of hours, soak, and then serve.

Chicken Caesar salad is a classic, simple recipe.

Caesar salad recipes great amount. I will now write the simplest option, the most economical, but at the same time delicious.

Ingredients:

• chicken fillet- 300 gr.
• green salad - bunch
• fresh tomato - 1 pc. large
• Parmesan cheese - 150 gr.
• garlic - 2 cloves
• white french bread(stale) - 6 slices
• Caesar dressing - to taste (buy ready-made in the store)
• butter for frying

Preparation.

First you need to wash the lettuce leaves well and dry them. Then tear into pieces and put in the refrigerator to cool.

At this time, prepare the chicken breast in the following way. Melt one tablespoon of butter in a frying pan, add one clove of garlic, cut into slices. Fry the garlic until the oil becomes fragrant. While the garlic is frying, cut the breast into medium pieces (larger is better than smaller). Place the chopped chicken in a frying pan and fry until golden brown crust over intense heat.

When the chicken is ready, put the butter and garlic slices back into this frying pan. Now you need to fry the bread, cut into cubes, until golden brown. Place the finished croutons on a paper towel to remove excess fat.

Cut the tomatoes into cubes or strips. Combine chicken, tomatoes, lettuce and season with sauce. Add the crackers before serving, otherwise they will become soggy. Grate the cheese on a coarse grater and place on top of the salad.

That's it, Caesar is ready! Although you will have to tinker with it a little. You can decorate with tomato slices.

Birthday salads - “White Night”.

This salad is very filling and tasty. Most of all, meat and mushroom lovers will like it. It is usually swept away from the holiday table very quickly. This salad is easy to prepare. Ingredients:

• boiled lean pork or tongue - 250 gr.
• pickled champignons or honey mushrooms - 200 gr.
• hard cheese - 150 gr.
• potatoes - 2 pcs.
• onions - 1 pc. average
• raw carrots - 1 pc. average
• mayonnaise, sour cream for dressing

Preparation.

You can use any meat you like for the salad: pork, beef or tongue. The meat must be boiled until cooked. The salad is laid out in layers, each layer is coated with a mixture of mayonnaise and sour cream. Ready sauce You will need to add salt and pepper to your taste.

Boil the potatoes in their skins, cool, peel and grate.

Finely chop the onion and fry until golden color. Place the fried onions on a paper napkin to remove excess fat.

Let's start laying out the layers. The first layer is pickled mushrooms. They need to be cut into cubes.

The second layer is fried onions. The third layer is grated potatoes. Fourth layer - grated on a coarse grater raw carrots. The fifth layer is meat, cut into cubes. The sixth and final layer is grated cheese on a fine grater. The top no longer needs to be greased with mayonnaise-sour cream sauce.

Decorate the finished salad with herbs and place in the refrigerator to steep.

I wish everyone Bon appetit! Write in the comments what salads you prepare for your birthday, we will add to the list of delicious salads.

Detailed description: salads for the 55th anniversary, recipes with photos step by step from the chef for gourmets and housewives from various sources.

Hello dear readers. If you came across this article today, it means that you or your loved ones are approaching a happy holiday, a birthday. Today we’ll talk not about the holiday itself, but about its preparatory part, that is, about salads that you can quickly and easily prepare. I have chosen, in my opinion, the most delicious and easy to prepare salads that you can make for your birthday. I'll tell you a little history and then we'll get started.

Birthdays have been celebrated since time immemorial. This tradition first appeared in Europe, and then became popular in all countries of the world. Previously, it was believed that on a person’s birthday, a lot of negative energy accumulates and evil forces come out, so on this wonderful holiday, all friends and relatives gathered under one roof to protect and save the birthday person from evil spirits with their good thoughts and wishes.

Before starting the article, I also wanted to say that one of the ingredients for today's salads will be crab sticks. But I haven’t written in such detail about this salad separately, and therefore I want to recommend this site: - very tasty salads from crab sticks. On a note!

So, TOP 10 birthday salads:

Salad with croutons “Royal”

This is one of the fastest and most delicious salads you can prepare for the holiday.

Necessary products for cooking:

• eggs – 4 pieces
• cheese (hard) – 300-350 grams
• crab sticks (crab meat) – 1 package (240g.)
• crackers – 100 grams
• half a lemon
• garlic – 2 cloves
• mayonnaise to taste

1. We prepare the products you need on the table.

2. Cut crab sticks into rings if you decide to cook from crab meat, chop it finely.

3. Boil the eggs hard, cool in cold water and cut it.

4. Take coarse grater and grate cheese on it.

6. Place all the crackers in a deep plate. Gently sprinkle with lemon juice. Mix well by adding mayonnaise.

7. That's basically all, crab salad ready with crackers. You can set the table and treat your guests.

“Obzhorka” with chicken

“Obzhorka”, in my opinion, will suit your table well. I recommend you this simple and hearty salad. There are several varieties, but since today’s topic is “quick and easy,” I’ll tell you the classic recipe.

Products for cooking:

• chicken meat – 350 grams
• bottom of a large onion
• one large carrot
• pickled cucumbers – 3-4 pieces
• mayonnaise – 3 tbsp. spoons
• vegetable oil
• salt, pepper to taste
• garlic optional - 3-4 cloves

1.Put the food on the table.

2. Wash the chicken under cold water.

3. Place the meat in a saucepan and cook for about twenty minutes until done. Salt the water.

4. Wash the onions and chop finely.

5. Peel the carrots, wash and cut into strips, you can also grate them on a grater (large).

6. Remove the chicken from the pan and cut into pieces.

7. Pour oil into a frying pan, put on fire and fry the chopped carrots for 5 minutes.

8. Fry the onions and carrots separately in a frying pan. Cool.

9. Finely chop the garlic.

10. Cut the pickled cucumbers into strips.

11. Place all cooked and chopped products in a deep plate and add mayonnaise.

12. Mix everything thoroughly.

“Obzhorka” is ready to eat.

Salad “Birthday”

This masterpiece, like “Obzhorka” made with chicken, is simple and original. Prepare for one, two, three and will be very suitable for a child’s holiday.

Required ingredients:

• chicken fillet – 350 gr.
• apples – 100 gr.
• eggs - 3 pieces
• fresh cucumbers – 300 gr.
• tomatoes (tomatoes) – 100 gr.
• greens – 25 gr.
• mayonnaise
• lemon juice – 15 gr.

1. Boil eggs and chicken meat in advance, peel apples and cucumbers.

2. Shred the chicken.

3. Then finely chop the eggs.

4. Cut the apple into strips and sprinkle with lemon juice.

5. We also cut the cucumbers into strips, or into cubes (optional).

6. In a deep plate, mix the chopped ingredients.

7. Add mayonnaise to taste.

8. Tomatoes should be cut into slices.

“Venice” salad - step-by-step recipe

Extraordinarily gentle and gourmet salad“Venice” will go well with meat and potatoes on your holiday or New Year's table.

Ingredients:

• smoked sausage – 120 gr.
• cheese (hard varieties) – 150 gr.
• one carrot
• one cucumber
• corn - 1 can
• mayonnaise.

1.Get the necessary products

2. I cut all the products equally into strips. The main thing is not to add salt, this is the highlight. First the sausage

3. Then hard cheese

4. Cucumbers.

5. Carrots, don't forget to wash them.

6. Take a can of corn and drain the juice. Place in a bowl.

7. Pour all the ingredients into a bowl.

8. Add mayonnaise.

9. And mixes well.

The salad is completely ready. Bon appetit!

Caesar at home

“Caesar” has many varieties of preparation. I'll tell you the recipe for Caesar with chicken.

Ingredients:

• chicken breast (boiled) – 350 grams
• cheese (hard) – 200 grams
• eggs (boiled) – 4-5 pieces
• one pack of crackers with cheese
• tomatoes (Cherry) – 200 grams
• salad – 200 grams
• half a lemon
• 2 cloves garlic
• olive oil – 100 ml.
• mustard – 2 tbsp. spoons
• salt to taste

Cooking method:

1. The breast should be washed well in cold water, put on fire in salted water and boil.
2. Wash the lettuce leaves and dry them.
3. Boil the eggs, let them cool and cut into half rings.
4. Grate the cheese on a coarse grater.
5. Wash the tomatoes.

Caesar should be laid out in five layers:

• crackers
• tomatoes

Place lettuce leaves on a plate, on which we lay out all the layers. Sprinkle spices on top.

Snack "Tulip Tomato"

Quite simple and original snack for your table, will delight your guests for their birthday and more. It can be cooked on New Year and other holidays.

Birthday salads

Salads on day birth- the main dishes of the festive table. But what can you cook so that both the guests and the birthday boy will be pleasantly surprised? We offer just the most interesting simple, tasty, new salad recipes.

1) Salad “ Malachite bracelet” with kiwi

Ingredients:

● chicken fillet – 1 pc.
● chicken eggs – 4 pcs.
● kiwi – 4 pcs.
● green apple – 1 pc.
● carrots – 1 pc.
● garlic – 1 clove
● lemon juice – 1 tbsp. l.
● mayonnaise – to taste

Preparation:

You should immediately cook the chicken fillet, carrots and eggs. Cut the chicken fillet into cubes. Also chop 2 kiwis and leave 2 kiwis for decoration. Place a glass in the center of a flat plate and place chicken fillet around it. Place kiwi cubes on top. Squeeze the garlic into the mayonnaise and apply it on top of the kiwi. The mayonnaise should be smoothed out a little with a fork so that it lays out in a more even layer. Divide the eggs into whites and yolks and grate separately.

Place a layer of whites on top of the kiwi and apply mayonnaise again. Grate the carrots and place on top of the whites. Apply mayonnaise again. Cut the apple into cubes, peel it, sprinkle with lemon juice. Place the apples on top of the carrot layer and also grease with mayonnaise. Sprinkle the salad with grated yolks and garnish with kiwi slices. Carefully remove the glass and the delicious “Malachite Bracelet” salad can be served immediately.

2) Salad “Margot”

Ingredients:

● boiled potatoes – 2 pcs.
● chicken fillet – 1 pc.
● pickled mushrooms – 150 g
● boiled eggs – 2-3 pcs.
● hard cheese– 50-70 g
● mayonnaise – to taste
● salt, pepper - to taste
● vegetable oil for frying

Preparation:

Cut the chicken fillet into large strips, add salt and pepper and fry on vegetable oil until golden brown. Then cool and cut into cubes. Cut the potatoes into cubes and place on a flat dish as the first layer. Make a mesh of mayonnaise. Then lay out the chopped chicken fillet, apply the mayonnaise mesh again. You can lightly spread the mayonnaise with a fork so that it covers the layers more evenly.

Cut the marinated mushrooms into cubes. Lately I haven’t been buying mushrooms, but using homemade ones, harvested in the fall. For this salad, you can use champignons or any mushrooms you like. Also cover the mushrooms with mayonnaise. Cut the eggs into cubes, place them in a layer on top of the mushrooms, add salt and pepper, and make a mayonnaise mesh. Sprinkle grated hard cheese on top of the Margot salad and decorate as desired.

3) Salad “Venice”

Ingredients:

● 400 g chicken breast;
● 300 g champignons;
● 200 g prunes;
● 200 g cheese;
● 2-3 potatoes;
● 2-3 eggs;
● 1 cucumber;
● mayonnaise for dressing.

Preparation:

First boil the chicken breast, eggs and potatoes until done. Pour boiling water over the prunes for 15 minutes. Fry the champignons in vegetable oil. Place the prunes in a springform pan in layers, first cutting the prunes into medium pieces. Then boiled chicken breast, cut into pieces. Layer of mayonnaise. Then a layer of fried mushrooms. Do not add mayonnaise after mushrooms! The next layer is cheese, grated on a coarse grater. Then a layer of cheese, grated on a coarse grater.

On top of our Venetian salad, grate the cucumber on a medium grater or cut into thin rings. Decorate the salad at your discretion. On top of our Venice salad, grate the cucumber on a medium grater or cut into thin rings. Decorate the salad at your discretion. Venice salad can also be prepared and served in portions.

4) Salad “Bunito”

Ingredients:

● chicken fillet – 250 g;
● boiled eggs – 3-4 pcs.;
● Korean carrots – 125 g;
● hard cheese – 100 g;
● mayonnaise 30% fat – to taste;
● salt – to taste;
● greens – for decoration.

Preparation:

Boil chicken fillet in salted water until tender. Cool and cut into small pieces. Place the first layer in a salad bowl. Place the second layer of Korean carrots, which need to be chopped. Grease with mayonnaise. The next layer is finely grated cheese + mayonnaise. Peel the eggs and separate the yolks from the whites. Grate the egg whites on a fine grater and place in a fourth layer. Grease with a little mayonnaise.

The top layer is finely grated yolks. This layer of Bunito salad does not need to be greased with mayonnaise.
Decorate the salad with herbs or whatever you wish. I decorated with carrot sticks, squirrel daisies, herbs and cranberries. Place the prepared salad in the refrigerator for soaking for 2-3 hours. All! Incredible delicious salad“Bunito” is ready!

A birthday is truly considered one of the brightest and most joyful days in the life of every person, when you want to feel the holiday in everything. And even unusual salads for a birthday can help with this. It is a great honor to please not only yourself, but also your guests.

We bring to your attention bright and original recipes salads decorate festive table and will create an atmosphere of extraordinary comfort and family warmth. And there is no doubt that after the end of the event the guests will be satisfied.

Birthday salads

Culinary recipes on this topic are very diverse, so there is an opportunity to please even the most fastidious guests and those directly responsible for the special event.

"A pineapple"

For preparation you will need:

1. Three or four pre-boiled (and peeled) potatoes.
2. Smoked chicken breast - 400 grams.
3. Chicken egg - 5 pieces.
4. Lightly salted cucumbers - 3-4 pieces.
5. 200-250 grams of canned mushrooms (champignons).
6. Apple.
7. Canned pineapple rings - 5 rings.
8. Chopped walnuts - 1 cup.
9. Mayonnaise and salt to taste.

Preparation

1. The above components of the future salad must be cut into small cubes, salt and season small quantities mayonnaise.
2. Place the resulting base on a plate and spread it with a fork or spoon to form a pineapple shape.
3. Top with pineapple slices walnut, mushrooms or olives - your choice.
4. Don't forget about the tail, which you can make from leeks.

"Sunflower"

Before you begin the cooking process, keep in mind that the most delicious and unusual birthday salads are made not from grated products, but from finely chopped and chopped ones. So, to prepare your next masterpiece you need to take:

1. Boiled chicken or smoked fillet- 300-400 grams (take a little more or less depending on personal preference).
2. Canned corn - 400 grams.
3. Eggs - 3-4 pieces.
4. Champignons in marinade - 560 grams.
5. A big juicy carrot.
6. 1 onion.
7. Mayonnaise, salt to taste.

Before you start cooking, prepare and cut the ingredients into small cubes. Now lay out the blanks one by one in rows in the order indicated.

1st layer: chicken fillet.

2nd layer: carrots.

3rd layer: mushrooms.

4th layer: onion.

Layer 5: eggs.

6th layer: corn.

In the process of creating a salad, do not forget to soak each layer with mayonnaise, add salt to the penultimate layer and proceed to decoration. To do this, stick it on the sides potato chips, and place olives on top, which will give the dish a complete look. At the same time, it is better to decorate before serving, since the chips may become soggy and “fall off,” causing the dish to lose its original appearance and attractiveness.

Now you can see that unusual birthday salads are not such a difficult task, especially if you approach the process of preparing them with soul and enthusiasm.

"Starfish"

To prepare it you need:

1. Salted red fish - 450 grams.
2. Cheese - 200 grams.
3. Egg - 3 pieces.
4. Boiled potatoes in their jackets, previously peeled, in the amount of 2 pieces.
5. Cucumbers (fresh) - 2 pieces, and lightly salted - 1 piece.
6. Bulb.
7. Canned corn (for garnish)
8. Dill.
9. Salt, pepper and mayonnaise sauce.

Preparation

1. Place in prepared form in advance fresh cucumber, cut into 5 strips that will serve as the basis for creating delicious rays
2. Grate the eggs on a coarse grater.
3. Place them on top of the cucumbers.
4. Sprinkle finely chopped onion on top.
5. Cut ten equal square pieces from a single piece of fish.
6. Rest fish fillet chop and place on onion.
7. Sprinkle the onions with pre-grated cheese.
8. Lubricate each beam with mayonnaise.
9. Cover them with sliced ​​second fresh cucumber.
10. Peeled potatoes and canned cucumber chop and mix together with dill and salt.
11. Gently spread the resulting mass over the fresh cucumbers and cover with fish blanks, at the same time forming a starfish.

And to make unusual birthday salads look more impressive, do not forget about decorating them. In this case it is impossible would be better suited simple design option using canned corn. It fits perfectly into the overall plan and gives the dish a playful touch.

Recipes for preparing delicious salads can differ not only in their fancy and extraordinary form, but also in their content.

Jamaican chicken salad

To prepare such an exotic and truly original dish, you will need:

1. Chicken breast fillet - 550 grams.
2. Chinese (or Beijing) cabbage - 300 grams.
3. Butter and vegetable oil - 25 grams each.
4. Sour cream - 150-200 grams.
5. Juicy pears (sweet) - 2 medium-sized pieces.
6. Chicken liver - 200 grams.
7. A couple of teaspoons of mustard.
8. Lemon juice - 40 ml.
9. Black ground pepper- a quarter of a teaspoon.
10. Salt to taste.

By the way, preparing this independent dish, at first glance may seem very simple. This is undoubtedly true! However, it’s definitely worth paying due attention to the main part of the salad - the sauce! The initial taste and assessment of the guests depend on it. So where to start?

1. Rinse the poultry fillet thoroughly under running water and cut into small cubes.
2. Fry in vegetable oil until a light brown crust appears.
3. Tear the salad with your hands and spread evenly on the plate.
4. Place the cooked meat on top of it.
5. Cut the peeled pears into pieces approximately the same size as the chicken.
6. Place on a plate in a new layer.
7. Fry the liver, cut identically, for literally two minutes in a portion of butter (butter).
8. Transfer the finished liver (along with the liquid formed during frying) into a blender and grind with lemon juice, sour cream, mustard, salt and pepper until a smooth, creamy consistency is obtained.
9. Pour the sauce over the salad and sprinkle with pepper.

Children's salad recipes

Delicious birthday salads are not just the privilege of adults. Kids, like their parents, or even more so, have every right to feel a sense of magic on a special and joyful day for them.

It's no secret that a children's holiday table should not only be tasty, but also bright, colorful and memorable. But what to do if your imagination has dried up and you’ve run out of ideas? Don't panic. Recipes for preparing delicious salads will help you create the necessary emotions for your child.

"Watermelon slice"

This salad recipe is perfect solution, if required not only for the child and his friends, but also for other family members.

You will need:

1. Pre-boiled and salted chicken breast - 500 grams.
2. Hard-boiled chicken eggs - 3 pieces.
3. Hard cheese - 250 grams.
4. Head of red onions, which must be marinated in advance in apple cider vinegar in the amount of 5 teaspoons.
5. Fresh cucumbers - 2 medium-sized pieces.
6. Tomatoes without pulp - 2 pieces.
7. Mayonnaise for soaking.
8. Olives for decoration.

Preparation

1. Cut the tomatoes into thin strips.
2. Cucumbers must be grated, salted and when they give water, squeeze it out and drain.
3. Cut the finished chicken fillet into cubes.
4. Three cheese and ripe eggs on a coarse grater.

1st layer: breast.

2nd layer: onion.

3rd layer: eggs.

4th layer: cheese.

5th layer: tomato, which will become the personification of the ripe red part of the watermelon.

Therefore, do not forget to step back a couple of centimeters from the edge in order to further decorate the border of the watermelon with cheese. The cucumber will act as the green skin. Now all that remains is to decorate the salad with halves of olives, which will mark the pits, and serve the dish.

The best salads always mean the joy and happy laughter of the birthday boy, and the next creation serves as yet another proof of this.

"Fish"

To create it you need the following products:

1. Canned fish (for example, pink salmon) - 300 grams.
2. Potatoes in the amount of 4 pieces.
3. Chicken eggs - 5 pieces.
4. Leeks - 1 bunch.
5. Olives for decoration.
6. Mayonnaise sauce for soaking.

From the first steps of the cooking process, try to give the future salad the shape of a fish.

1st layer: chopped potatoes.

2nd layer: finely chopped onion.

3rd layer: half of the mashed fish.

4th layer: half of the grated whites.

Decorate the fish with the remaining whites, yolks and olives to give the salad a complete look.

It’s nice that delicious birthday salads are quick and easy to prepare - without any extra hassle or fuss. And their special aftertaste will leave absolutely no one indifferent.