Recipe for making fluffy pancakes with milk. Pancakes with fresh milk
Good afternoon.
Continuing the theme of fast and delicious breakfasts. We have already made a note about, and today we’ll talk about the second most popular method of preparing pancakes: with milk.
Not all of the recipes presented are designed to make the pancakes as fluffy as donuts; their advantage is different. Pancakes with milk can be prepared very quickly, literally in 5 minutes.
Be that as it may, today we’ll talk about fluffy pancakes on milk (for example, on yeast dough), and about quick ways preparations.
Well, about different fillings Let's not forget either.
Fluffy pancakes on yeast dough
Let's start with classic recipe yeast dough for pancakes. It requires a lot of time to rise the dough and is only suitable for early risers. But the reward will be air and tender pancakes that will melt in your mouth.
Ingredients:
- Milk - 2 glasses (hereinafter a glass - 250 ml)
- Dry yeast - 1/2 tbsp
- Flour - 3 cups
- Sugar - 4 tbsp
- Egg - 2 pcs
- Little sunflower - 4 tbsp
- Sugar - 2 tbsp
- Salt - a pinch
Preparation:
1. Mix milk with flour and yeast.
To avoid lumps, you need to pour the milk little by little into the flour and stir, and not vice versa
2. Cover the resulting dough cling film or a dry towel and put it in a warm place for 40-50 minutes, until its volume approximately doubles.
3. After raising the dough, add eggs, salt and sugar to it, sunflower oil and mix it thoroughly again.
4. And again we put it in a warm place, covering it with a towel. This time the volume should double in 30 minutes.
5. Now the pancake dough is ready and you can start frying. There is no need to stir the dough anymore, just scoop it with a tablespoon and place it on a heated frying pan, greased vegetable oil.
To prevent the dough from sticking to the spoon, the spoon needs to be moistened in water, or better yet, in vegetable oil.
6. Fry the pancakes over low heat on both sides until golden crust. It's literally a minute on one side and the other.
Ready. Bon appetit!
Recipe for quick pancakes without yeast
If you remove yeast from the recipe, then you need to add another element that will make the pancake dough rise a little so that they don’t turn out to be completely thin like pancakes.
Most often, slaked soda is used for these purposes.
Slaked soda is ordinary soda to which vinegar is added, due to which it begins to release carbon dioxide and “bubble”. These bubbles of carbon dioxide give the dough airiness.
Ingredients:
- Milk – 250 ml
- Flour - 260 g
- Sugar - 3 tbsp
- Vegetable oil - 3 tbsp + oil for frying
- 2 eggs
- Soda - 1/3 tsp
- Apple cider vinegar (9%) – 1 tsp
- Lemon juice - 1 tsp
- Salt - a pinch
Preparation:
1. First of all, break the eggs and separate the whites from the yolks. Those who do not have experience in this will have to practice.
2. Add sugar to the yolks and grind the mixture until white, that is, until it becomes white. The easiest way to do this is with a mixer; using a whisk will take quite a long time.
3. Continuing to beat, pour in a little warm milk(you can put a glass of milk in the microwave for 1 minute) and add vegetable oil.
4. Add vinegar to the soda (quench) and quickly pour it into a bowl with the rest of the ingredients.
5. Add flour to the bowl in small portions and continue beating the mixture until a homogeneous dough is obtained.
6. Now take the whites, add salt to them and lemon juice and beat them with a mixer until the protein turns into a fluffy white foam.
Cooks call this “beat to stiff peaks.”
7. Carefully, using a spatula or spoon, add the protein to the dough and mix these two components.
The result is a dough with the consistency of liquid sour cream.
8. Place the frying pan on low heat and pour enough a large number of vegetable oil - as thick as your little finger. When the oil is hot, drop the dough into the pan using a tablespoon.
9. When we see that the bottom side has browned, turn the pancakes over and fry them on the other side until golden brown.
Ready. Bon appetit!
Pancakes with sour milk without eggs
If you want to make pancakes without using eggs, then it is best to use sour milk rather than regular milk. Believe me, it’s tastier and more magnificent this way.
Ingredients:
- 0.5 l sour milk
- Flour - 6-8 tbsp with a slide
- A pinch of salt
- 2 tbsp sugar
- 1 tsp soda (without a slide)
Preparation:
1. First of all, heat the milk in a saucepan. Warm it up well, this main secret success. Turn off the heat only when we see the milk begins to boil.
Warm dough extinguishes baking soda more effectively
2. Pour the milk into a deep bowl, add sugar and salt. Mix.
3. We begin to add and mix the dough little by little.
4. Continue mixing the dough until it reaches a thick, homogeneous consistency.
The finished dough can always be diluted with a little water or vice versa, add flour
5. At the end, add soda and mix again. Now the dough is ready. Let it sit for 5 minutes and you can start frying.
It is better to add baking soda with your hands rather than with a spoon, so as not to miss any lumps.
6. Fry the pancakes according to the classic scheme - in a heated frying pan with big amount vegetable oil. Fry on both sides until golden brown.
Ready. Bon appetit!
Milk pancakes with curd filling
But very interesting recipe pancakes with cottage cheese. Please note this is not curd pancakes, and milk pancakes filled with cottage cheese.
Ingredients:
- sour milk - 1 liter
- wheat flour - 20 tablespoons
- potato starch - 1 tablespoon
- sugar - 150 grams
- salt - 1 teaspoon
- soda - 1 teaspoon (quench with vinegar),
- Cottage cheese - 250 grams
- Powdered sugar - 2 tablespoons
- Vegetable oil for frying
Preparation:
1. Pour the milk into a deep bowl. Add sugar, starch and salt to it. Mix.
2. Then we begin to add flour by tablespoons, constantly stirring the dough being prepared.
3. When the dough is mixed until smooth, add slaked soda to it. That is, pour vinegar onto a spoon with soda and, when it starts to hiss and bubble, pour it into the dough. Mix thoroughly.
4. The dough is ready, let's make the filling. It is very easy to prepare, you just need to grind the cottage cheese with powdered sugar using a fork.
5. Heat the frying pan and grease it with vegetable oil. The next procedure is as follows: place a tablespoon of dough onto the frying pan. Place a small mound of cottage cheese on top and fill it with another portion of dough.
6. Then cover the pan with a lid (so that the pancakes are well baked), fry for one minute, then turn over and fry for another minute, again with the lid closed.
Until it starts to work out quickly, spread the dough and cottage cheese, fry the pancakes one at a time
Ready. They turn out very delicious pancakes with a pronounced curd filling.
Bon appetit!
How to make apple pancakes without soda
For lovers of pancakes with apples, I suggest this one delicious recipe quickly with a minimum of ingredients
For preparation you will need:
- 1 cup flour
- 1 glass of milk
- 1 large apple
- 1 egg
- 1 tbsp. granulated sugar
- 1/4 teaspoon salt
Preparation:
1. Mix eggs with sugar and salt. Stir until dissolved.
2. Peel and seed the apples and grate them on a fine grater.
3. Add apples to eggs.
4. Pour milk into the same pan and add flour.
5. Mix with a whisk or mixer until smooth and without lumps.
6. Fry the pancakes in a frying pan with vegetable oil over medium heat on both sides until golden brown.
Pancakes are fried on one side in 1.5-2 minutes
Ready. Bon appetit!
Video recipe for making milk pancakes with banana
Well, for those who like to watch cooking videos and follow them step by step, I offer this interesting video where pancakes are prepared with milk and banana. It turns out amazingly delicious. I checked.
Well, that’s all for me, I’m sure you’ve noticed something tasty for yourself.
Thank you for your attention and see you again.
Making these pancakes is extremely simple. As they say, stir and order. Beat an egg (L size, weighing approximately 65 grams) into a bowl, add milk, add sugar (sweetness can be increased if desired), salt and stir well. Next, add the flour sifted with baking powder. Stir until smooth.
We take a fairly large apple or two small ones, preferably hard, sweet and sour varieties, but this is not important. We cut off the skin, cut out the middle, cut it into a small cube (about 0.5-0.7 mm) and add it to our dough. 
Mix everything well and put the frying pan on the fire in which we will fry. Pour in vegetable oil and spoon out the pancake dough with a tablespoon. I do small pancakes, for a couple of bites. Do not reduce the fire, let it be almost maximum. 
When you see that they are browned on the bottom, turn the heat to minimum, turn over, cover with a lid and bake for about 2-3 minutes. Well, that's all, ours golden brown pancakes ready. 
I always sprinkle powdered sugar on top and serve. We just take them with our hands and eat them as a snack with tea. You can serve it with sour cream, sugar, jam, and whatever your heart desires! They are delicious no matter what. By the way, about the portions. It's hard to determine here. For us it's more like dessert, than a full meal, at the same time they are very filling. This amount is enough for our family of 5 people, for one time - to quickly take it apart and enjoy it, not to fill it up).Enjoy your tea party! 
Fragrant pancakes are a dish that many people love for breakfasts and afternoon snacks. They can be eaten either hot or cold. Of course, warm, flavored with sweet fresh honey or homemade berry jam, they are much tastier. It is worth noting that the dish can be prepared on on different basis, but pancakes made with milk turn out to be the most tender, melting in your mouth. Experienced housewives It is recommended to use butter - this will only enhance the tenderness of the taste, and the aroma will gather hungry household members in a matter of minutes.
Classic pancakes with milk
Lightweight and quick option Making milk-based pancakes has long been popular. Second option quick pancakes- with water instead of dairy products, but such products are not very tender and aromatic.
Ingredients of classic pancakes:
- stack milk;
- Art. l. vinegar;
- soda - ¾ tsp;
- salt - ½ tsp;
- flour - 1 ½ cups. flour;
- egg;
- sugar - 2 tbsp. l.;
- oil - 2 tbsp. l. and for frying.
First, let's oxidize the milk by pouring a little vinegar into it.
Beat the egg mixture separately and prepare the melted butter.
Combine bulk products in a large container.
By this time the milk will have become sufficiently oxidized, it can be combined egg mixture and oil, pour into the flour mixture and knead the dough.
Place a spoonful of batter into the hot oil and cook until bubbles appear on the top side. Now you can turn it over for a couple of minutes, then transfer it to a plate.
On a note. You can serve with condensed milk, sour cream, jam fresh berries, jam, honey.
Quick recipe
When big family Urgently requires breakfast, pancakes for a quick fix will come in handy.
After all, a housewife will always have in her kitchen:
- milk - 1 l.;
- flour - 4 cups. (may enter less);
- eggs - 2;
- sugar - 2-3 tbsp. l.;
- salt - 1 tsp;
- soda - 1 tsp;
- oil - 2 l. into the dough and the same amount for making pancakes.
- raspberries - about a glass.
Combine the eggs and salt with a mixer and set aside for a while.
Heat the milk and dissolve the sugar in it. Combine with egg mixture.
Mash the raspberries until smooth and combine with the milk-egg mixture.
Sift the flour in portions, stirring the dough with a spoon. The consistency will be similar to thick sour cream.
Pour in the required amount of oil and leave for a few minutes.
Lightly grease the frying pan with oil and heat it up. Place a tablespoon of dough and bake as in the previous version.
Serve with tea and jam - perhaps the best option delicious, sweet, hearty breakfast.
On a note. Followers healthy eating can prepare pancakes according to any recipe using wholemeal flour.
Fluffy pancakes made with milk and yeast
Airy pancakes can be made with yeast. The dough requires more time to prepare, because in addition to combining with all products, it needs time to increase in volume.
The pancakes are not only fluffy, but also very tasty!
Pancakes with milk and yeast are prepared from the following ingredients:
- milk - 2 cups;
- eggs - 1;
- flour - 3 cups;
- oil - tbsp. false;
- salt - 1 tsp;
- sugar - 1 tbsp. l.;
- dry yeast - 1 tsp.
Dissolve the yeast, stirring, in the heated milk. After a quarter of an hour, they will begin to interact well and you can add other ingredients - egg, butter, salt and sugar.
Sift the flour into the mixture in small parts and stir well. Place in a warm place for an hour and a half until the dough begins to rise. Then you can bake as usual.
Yeast-free cooking method
If yeast baking you don’t like it or you didn’t have yeast on hand at the right time, pancakes can be prepared without it. There is a chance that they will not rise very much - this depends on the freshness and quality of the product. But in any case, the baked goods come out soft, with a pleasant milky aroma.
Prepare in advance:
- flour - 1.5 cups;
- full fat milk - 2 cups;
- eggs - 2;
- sugar - 2 tbsp. l.;
- salt - a pinch;
- van. sugar - 1 tsp;
- drain oil. - 2l.
Heat the milk slightly and beat together with the eggs. Sift in the flour little by little without stopping stirring. Season with salt and add the prepared amount of sugar. Stir until the smallest lumps dissolve - the dough should be homogeneous.
Melt the butter and place the dough on it in portions. Cook covered for 2-3 minutes on each side.
With soda
Baking soda is often used in baking because it helps create an airy, porous flour product. Pancakes can also be prepared with the addition of soda. It is important not to overdo it with the amount, otherwise the dish will acquire an unpleasant soda taste and smell.
We offer a recipe with soda:
- eggs - 2;
- sugar - 3 tbsp. l.;
- salt - a pinch;
- slaked soda - 1 tsp;
- milk - 1 cup;
- flour - 2 cups;
- oil.
Using a mixer, beat the eggs with sugar into a foamy mass. Add salt. Add milk to the resulting mass and mix again. Sift in the flour-soda mixture little by little and stir until smooth.
The dough is ready for baking in hot oil.
Advice. Into the dough for giving subtle aroma You can add a small amount of vanilla or cinnamon.
With sour milk
If there is some milk left that has become sour, do not rush to throw it away! It will come in handy for cooking fluffy pancakes.
Of course, there are a couple of factors to consider:
- milk must initially be of high quality, then even in a sour state it will smell pleasant;
- The milk should not curdle.
Sour milk pancakes are prepared from:
- flour - 1 cup. (you may need a little more, depending on the variety);
- egg - 2;
- sour milk - half a liter;
- sugar - 2 tbsp. l.;
- soda - ½ tsp;
- salt - a pinch;
- hot water - 3 tbsp. l.;
- oil.
Whisk (manually or automatically) the mixture of eggs with sugar and a couple of grams of salt until foamy. Pour in the milk and whisk again.
Boil some water and put it in a separate glass required quantity and extinguish the soda in it. Then combine with the egg mixture and mix.
Sift the flour little by little, whisking constantly. Put in hot water so that the soda works better, for a quarter of an hour. Then you can start baking hot frying pan.
The products are tender, porous, and aromatic. It’s tastier served warm, of course.
On a note. Pancakes fried in butter are more aromatic due to their creamy taste.
With the addition of apples
Apples and cinnamon are a spicy, mouth-watering combination that's already making your mouth water.
And in order not to dream in vain about a sweet dessert, we suggest preparing it according to the following recipe:
- sweet apples - 2 fruits;
- milk - 2 cups;
- eggs - 2;
- flour - 2 cups;
- sugar - 1 tbsp. l.;
- cinnamon - 1 tsp;
- salt - a pinch;
- soda - ½ tsp;
- oil.
First, wash the apples, cut out the center and stem, and grate coarsely.
Then prepare the dough: mix all the ingredients thoroughly, add the apples at the end and mix gently. Immediately start baking in a hot frying pan with butter so that the fruit does not release juice.
Before serving, sprinkle the pastry with a portion of powdered sugar.
On a note. You can cut the apples into slices and place a few of them on the bottom of the frying pan, and pour the dough on top with a spoon.
With oat flakes
Adherents of a healthy diet and those simply wanting to lose weight will definitely appreciate this recipe. Pancakes with oatmeal- what could be more interesting and useful at the same time! Coarse fiber has a positive effect on digestion and is as satiating as regular flour.
- half a glass of full-fat milk;
- 1.5 stack. oatmeal flakes;
- a couple of spoons of sugar;
- a pair of eggs;
- apple;
- a pinch of soda and salt;
- a few drops of lemon juice;
- oil.
Pour milk over the cereal and leave to soak for a third of an hour. Meanwhile, combine eggs, salt and sugar. Whisk the mixture thoroughly until it turns into a homogeneous, slightly foamy mass. Grate the apple, you can first remove the skin (optional). Combine all the ingredients together and mix with a spoon until smooth.
The ingredients of banana pancakes are as follows:
- banana - 2;
- flour - a glass;
- milk - a quarter cup;
- egg;
- sugar - ½ cup;
- oil.
The most convenient way to prepare the dough for this recipe is using a blender. It perfectly chops fruits and gives more thick consistency ready dough.
So, first grind the peeled banana pulp - you will get banana puree. After introducing all the products, each requires separate processing with a blender. Flour is added last; it is recommended to sift it in small portions.
The finished products take on a brown tint.
With raisins
Raisins add a pleasant sweetness to baked goods. Pancakes with raisins can be served as a dessert, along with berry syrup or liquid jam. Cocoa, tea with milk and honey, and homemade fruit compote are good drinks.
- raisins - a handful;
- eggs - 2;
- sugar - 2 table. l.;
- a pinch of salt;
- milk - glass;
- flour - 1 ½ cups;
- soda - ½ tsp;
- vinegar, oil.
Combine eggs with sugar a small amount fine salt in a convenient way. During the process, gradually pour in the milk, without stopping to process the mass. The result is a homogeneous, light, foamy liquid. Then sift the flour, pour in slaked soda and work again with a whisk. The result is a slightly thick dough.
Rinse the raisins and add them to the dough at the same time as the oil. Mix with a spatula or spoon.
The dough is ready for frying. Prepare in the same way as in previous recipes, in hot oil. It is important not to overcook and use moderate heat so that the dough does not burn.
The pancakes turn out very tender and sweet. Can be served with fragrant cocoa, warm herbal tea with honey or a glass of milk.
Pancakes are prepared in all countries. But in each they have different name and cooking technology. But they are most often consumed as breakfast or a snack between full meals. Even a novice housewife can make pancakes, especially if there is milk in the house. Pancake dough can be prepared with soda, baking powder, dry or fresh yeast. You can treat the whole family with fluffy pancakes and charge everyone with energy and good mood. Pancakes made with milk will turn out fluffy better if the milk is slightly sour.
Lush pancakes with milk: recipe with photos
In many homes, milk is an important component daily diet. Sometimes it happens that milk can suddenly turn sour: you can no longer drink it, but it’s just right for making pancake dough. Pancakes made with sour milk or kefir can be prepared for breakfast; it will take no more than 15 minutes, and the delicious aroma will wake up your household better than any alarm clock.
Usually pancakes are prepared with sour or neutral dough. But every housewife improvises her compositions, choosing the best option.
Pancakes have many varieties. They may have different shapes and structure depending on what ingredients were used to prepare them. The thickness of the dough is also important. Some housewives love batter, others – thick.
Classic pancakes are made from dough made with sour milk. Such pancakes turn out to be very delicate in taste, soft and airy. Ingredients for pancakes can be easily found in every home.
What are pancakes made from:
- Slightly warmed milk - a glass;
- Flour – 2 cups;
- Egg – 2 pcs.;
- Sugar – 3 large spoons;
- Salt - to taste;
- Soda - half a small spoon;
- Vinegar - half a small spoon;
- Sunflower oil - at your discretion.
All ingredients must be fresh and tested. The quality of the dish and the health of the whole family depend on their quality.
Juicy and fluffy pancakes with milk: recipe with apples
Interestingly, many people cook pancakes without filling, assuming that this dish cannot be prepared in any other way. However, many prefer variety and experimentation. Pancakes are made with fruits and berries.
A variety of seasonings, onions and even vegetables can be added to salted pancakes.
The most common and one of the most successful fillings is the filling made from chopped or grated apples. They give the pancakes juiciness and a unique aroma. When adding filling to the dough, you should take into account that it will give a lot of juice.
Step-by-step master class on making pancakes:
- Wash the apples, remove peels and seeds. They can be chopped or grated.
- Before preparing the dough, the flour should be sifted well.
- Three yolks, previously separated from the white, are added to the flour.
- Add sugar and salt (to taste).
- The soda is quenched with a bite and added afterwards.
- Apples are added to the dough. When they release juice, you can add flour to the dough.
- Beat the whites with a blender in a separate cup until they form foam.
- The foam is added to the dough, stirring gently several times.
Heat the frying pan, grease it with vegetable oil and lay out the pancakes. They need to be fried over very low heat, as the apples need to be allowed to bake thoroughly. It is good to fry pancakes under a covered lid - they turn out tender and more fluffy.
Delicious pancakes with milk: fluffy and without yeast
They say that sour milk gives pancakes their fluffiness. If there is fresh milk in the refrigerator, it can be artificially “soured.” To do this, add a teaspoon of apple bite to the milk and leave for a quarter of an hour.
If you add a little vegetable or butter, the dough will acquire a special texture.
When frying pancakes, it is important to ensure that they are cooked inside. Since the pancakes are fried for no more than a minute on one side. It is important to know how quickly the frying pan heats up and how to regulate the heat underneath it.
How to make pancakes quickly:
- Add vinegar to the milk and let it sour.
- Beat the egg by hand or with a blender and add it to the milk. Add a couple of large spoons of vegetable oil, but preferably butter.
- In a separate bowl, mix flour, soda, salt and sugar. And a milk-based mixture is added to this composition.
The pancakes begin to fry only then. When the pan is hot enough. They are experimenting with fillings for pancakes. Plain pancakes can be served with condensed milk, sour cream, various fruit jams and sauces. The most delicious pancakes are made with milk. They can be baked in the oven or fried in a frying pan.
Recipe for fluffy pancakes with kefir (video)
Making pancakes is easy. Pancakes turn out fluffy if the dough for them is prepared on the basis of milk. In this case, you should know the sequence of adding ingredients, as well as the rules for kneading the dough. Of course, there are a large number of recipes, and they all have different ways preparations and even differences in the composition of the components. This means that each housewife, through experimentation, can choose the option that suits her, first of all, in terms of the complexity of preparation, and, secondly, in terms of taste.
Lush pancakes with milk: recipe (photo)
IN different areas had their own recipes and names for this dish - oladki, olashki, aladki, alyabyshi, etc. They were usually baked on cast iron frying pans. Pancakes, like pancakes, personified the sun and warmth, so pancakes are always baked on Maslenitsa.
A caring mother and loving wife knows how to please her family with delicious and hearty breakfast– prepare delicious pancakes.
Pancakes are prepared in various ways:
- Bake;
- Fry;
- They are stewing.
Manufacturers offer modern kitchen gadgets– a special fryer for baking pancakes.
To prepare the dough, use the products that are in the refrigerator.
We suggest you try making pancakes with milk without using soda. Kneading the dough will not be difficult, so even an inexperienced housewife can handle it.
Ingredients
- Milk 2.5% fat – 700 ml;
- Wheat flour – 10 tbsp. l.;
- Chicken egg – 2 pcs.;
- Salt - to taste;
- Sugar – 3 tbsp. l.;
- Sunflower or olive oil- for frying.
An easy recipe for pancakes without soda, yeast and baking powder
Let's start cooking.
To do this you need:
- Heat the milk, but do not boil.
- Pour milk into flour.
- Separate the yolks from the whites.
- Beat eggs into flour and milk.
- Add salt and sugar to the mixture.
- Mix thoroughly with a whisk or blender.
- Separately, beat the whites into a strong foam.
- Carefully fold the whites into the dough.
- Pour a little oil into a well-heated frying pan.
- Use a spoon to pour the dough in small portions.
- When the bottom is browned, turn over to the other side and fry until done.
Ready-made pancakes can be served with sour cream, jam, jam or a variety of unsweetened sauces.
How to make pancakes without soda with sour milk
If the milk turns sour, no problem! Let's prepare pancakes for sour milk. The ingredients needed are the same as for pancakes made with regular milk.
But the cooking method is slightly different:
- Sour milk is mixed with flour and yolks.
- Add sugar and salt.
- Beat the egg whites separately and carefully fold into the mixture.
- Bake in a very hot frying pan until done, turning the cakes one at a time.
But, even if there is no milk, kefir or sour cream in the house, then do not despair.
Excellent pancakes can also be prepared using water. Taste qualities are in no way inferior to pancakes with milk, but they will be even healthier for your figure, since they contain less calories. And such pancakes are very suitable for Lent.
In this case, the dough is kneaded using yeast - you will need 1 tsp. dry yeast.
Baking process:
- Heat the water to 35–36ᵒС.
- Add water and yeast to flour.
- Beat in the eggs, add a pinch of salt and sugar to taste.
- Beat the dough thoroughly, cover and place in a warm place for about 1 hour.
- Knead the dough carefully and leave for another 45 minutes.
- Pinch off small pieces of dough and fry on both sides in oil.
The pancakes will turn out fluffy, may be golden and low in calories. They are also excellently used in baby food. You can serve pancakes with jam, honey, and low-fat sour cream. And if you put cheese and ham between two pancakes, you get a homemade “hamburger.”
Pancakes can be used as a base for hot sandwiches or snacks. But pancakes, even without additives, are self-sufficient, tasty and healthy dish, which will please the whole family. Preparing pancakes does not take much time. The dish turns out beautiful and appetizing. It’s not a shame to put something like this in front of unexpected guests. Delicious aroma causes appetite and an immediate desire to run to the table.
Pancake recipe without soda (video)
The main components of successful preparation of pancakes are: correct proportions dough and good Cast-iron pan. This dish is again gaining popularity among housewives. From “grandmother’s” treat, pancakes become fashionable dish, which “plays” differently depending on additional sauces or fillings. Pancakes can be both a dessert and hearty snack. Be sure to try making pancakes!
Bon appetit!
Pancakes without soda (photo)
