Patisson - original vegetable, which is undeservedly rarely used by many housewives. The taste of dishes made from it is not inferior to popular vegetable dishes. It never hurts to figure out how to cook delicious squash. Surprising your family and friends with such a dish is a good idea for an appetizing

dinner. And having learned how to prepare it, you can stock up on an unusual wrap for the cold months. To get started, try learning how to roast or bake these great vegetables.

How to cook squash in a frying pan?

You will need two squash, several chicken eggs, a couple of tablespoons of flour, two tablespoons of vegetable oil, fresh herbs, pepper, salt. Wash the vegetables and herbs, cut the squash into small slices. Beat the eggs, add pepper and salt to them. Dip pieces of vegetables into the egg mixture, roll in flour and fry in a frying pan on both sides until a crust appears. Sprinkle with finely chopped herbs before serving. The best side dish will serve as a salad from fresh tomatoes, you can take it as a refill regular sour cream. Such squash certainly will not disappoint even those who are wary of vegetable dishes.

How to cook squash in the oven?

Roasting vegetables is another one. good decision. Take four squash, two eggs, one hundred grams grated cheese, one hundred grams of sour cream, fifty grams of vegetable oil, several tablespoons of flour, fresh herbs, salt, pepper. Wash and cut the squash into four pieces. Beat eggs with salt, flour and pepper. Prick each piece of squash with a fork and dip into the egg mixture, then fry in a frying pan on both sides. Prepared vegetables Place in a saucepan, layering with grated cheese, chopped herbs and pouring sour cream. Place the dish in a preheated oven and bake for about a quarter of an hour. Place the prepared vegetables on a plate and garnish with herbs, then serve.

How to cook squash with potatoes?

You will need four hundred grams of squash, the same three hundred grams of sour cream, one hundred grams butter, two bunches of green onions, a bunch fresh dill, sugar, pepper, salt. Wash greens and vegetables. Bring the potatoes to a boil, add salt and a little sugar. Boil for about ten minutes, then add the diced squash. Cook until the vegetables are soft and then drain. Melt the butter in a frying pan

fry in it green onions, then add vegetables and chopped dill. Simmer for a quarter of an hour and add sour cream. Serve hot.

How to cook stuffed squash?

Take three squash, one carrot, one onion, celery root, one hundred grams of grated cheese, fifty grams of sour cream, fifty milliliters of vegetable oil, a few tablespoons of tomato paste, a couple of cloves of garlic, green onions, parsley, salt. Wash the vegetables and herbs, peel the squash and boil them until half cooked. Chop the onion, carrots, celery, and garlic, add salt and simmer for ten minutes. Pour in the tomato paste, stir and fill the squash with the resulting mixture (you need to cut out the cores from them before doing this). Place on a baking sheet, brush with sour cream and sprinkle with cheese, bake until golden crust and serve.

The squash is related to the pumpkin and has interestingly shaped fruits. They differ in a peculiar way, but pleasant taste. It is best to use them young - no older than 4-6 days, since over time this vegetable loses its softness. In addition, squash of this age contains a large number of minerals, vitamins and various microelements beneficial for humans.

Dishes made from this vegetable are perfectly digestible, but they should be consumed with caution by people suffering from chronic intestinal disorders.

Squash can be added to vegetable stew, boil, fry or bake in the oven. It is the last of these cooking methods that we will tell you about in this article.

Recipe for baked squash in the oven

The easiest option to implement.

You will need:

• 1-2 squash;
• 3 cloves of garlic;
• 3 tbsp. olive oil;
• salt to taste.

Wash the vegetables and cut into slices up to 5 mm thick. Place on a baking sheet lined with parchment and coat with a brush. olive oil. Bake at 220 o C for 15 minutes. During this time, the squash will soften and brown.

We need to transfer them to large dish and pour over the remaining oil mixed with garlic crushed in a press. Leave for some time to soak. Serve warm as a side dish for meat.

Stuffed squash in the oven

You will need:

First of all, you need to prepare the squash - rinse it, cut off the top part of the fruit and scrape out the middle with a spoon to make a small depression. Leave for 15 minutes.

At this time, chop the onion and sauté together with the garlic in hot oil. Rinse the rice and place it in the pan. Cook, stirring, until the cereal becomes translucent. After this, add water and simmer until the rice softens.

Mix everything thoroughly and distribute among the squash, from which the juice formed in the recess must first be drained. Sprinkle grated cheese on top. Bake for about an hour at 200 o C.

This dish will become unusual decoration Your table!

Squash buns

You will need:

• 450 g squash;
• 4 cups flour;
• 100 ml water;
• 100 ml vegetable oil;
• 2 packets of dry yeast;
• 1 yolk;
• salt, ground pepper- taste.

Remove the seeds from the squash and chop the pulp using a grater. Add salt, pepper, oil and yeast dissolved in warm water. Lastly, add flour little by little. Knead the dough until it stops sticking to your hands. This procedure can also be performed using a special dough mixer.

Place the mixture in a warm place for 40 minutes, then divide into 12 parts and place on a lined baking paper baking tray Brush with beaten yolk and place in the oven for half an hour. The temperature in it must be at least 200 o C.

Serve chilled. Squash buns will go well with first courses.

Patisson is a vegetable from the pumpkin family, but it is distinguished from its relatives by its small size, bizarre shape and light taste of porcini mushrooms, which clearly manifests itself during heat treatment. Squash can be boiled, fried, stuffed, combined with meat, poultry, fish, and added to salads and casseroles. And most importantly, the food is prepared quickly and always turns out delicious.

How to cook squash - simple recipes

The list of dishes made from these vegetables is long, but the simplest are fried and stewed squash.

Fried squash

You will need: 2 squash, 100 gr. flour, 2 eggs, vegetable oil– 70 ml. Salt, black pepper, garlic - to taste.

• Wash the vegetables, peel, cut into slices.
• Mix eggs, spices, salt in a bowl. Dip the pieces in egg mixture, roll in flour, fry until reddish crust.

Arrange the squash on portion plates, sprinkle with chopped parsley and place on the table. Don't forget the garlic sauce.

Squash stew with vegetables

Cut three peeled squash into pieces. Fry chopped onion and carrots in a saucepan, add squash, pour in a glass of water. Simmer for 10 minutes, then add 2 peeled tomatoes and cook for another 5 minutes. Add some salt. Serve with meat, chicken, fish balls or as a separate dish with rye bread smeared with oil.

How to cook squash - dishes with a twist

If you have time, mood and desire, prepare stuffed squash.

Squash stuffed

Ingredients: medium-sized squash - 5 pieces (take according to the number of eaters), minced pork– 250 gr., 100 gr. cottage cheese and cheese, 1 piece of onion and sweet pepper, half a glass of rice. Breading – 1/5 cup, salt – a pinch.

• Preheat the oven to 180º.
• Cut off the tops of clean squash and remove the seeds with a spoon, leaving the pulp on the walls and bottom. Sprinkle the vegetables with vegetable oil, prick the sides with a fork and place on a greased baking sheet. Bake for 15 minutes.
• Boil the rice and mix with fried vegetables. Add minced meat, cottage cheese, breadcrumbs. Fill the baked squash with the resulting mixture, sprinkle the top with cheese and place in the oven for a quarter of an hour.

Serve the dish hot on dessert plates decorated with herbs.

Squash pancakes with seasoning

For this dish, take: 2 squash, 200 gr. mushrooms, 1 egg, onion, 2 tbsp. l. flour and vegetable oil for frying. Salt, dill - at your discretion.

Remove the skin from the squash and grate the pulp. Fry the washed and chopped mushrooms in a frying pan. After 10 minutes, place the chopped onion here. Combine the grated mass, egg, mushrooms, herbs, flour, spices and salt.

Spoon the dough into a heated frying pan and fry on both sides until golden color. Serve immediately with ketchup or sour cream.

How to cook squash - children's dishes

Are you tired of persuading your child to eat a spoonful of cabbage soup for dad, mom and immediate family? Cook thick squash soup for your baby and the problem will go away.

Cream soup with croutons

All you need is 300 grams. squash, half an onion and carrot, 1 potato, 10% cream - a glass. Salt - a little bit, a spoonful of croutons.

Cut clean vegetables into any shape, place in a saucepan, pour chicken broth. Cook for 20 minutes, then turn off the stove, remove the grounds and blend them in a blender. Place back on the heat, add cream, salt, and heat for three minutes. The soup is ready, there is no need to call the baby, he has been spinning around in the kitchen for a long time, running to the delicate and tasty smell.

Casserole

Take: a glass of rolled oats, 150 gr. squash, one apple and egg, 50 gr. sugar, half a glass of milk and flour.

Boil Hercules in water, add chopped apple and squash, flour, sugar, milk to the porridge. Stir. Place in a greased pan and bake for 35 minutes in the oven at 200º. Before serving, cut into pieces, top with sour cream or fruit jelly.

It would seem such a simple vegetable, but what original dishes can be made from it! Prepare squash using our recipes or inventing your own, change ingredients, experiment with spices, sauces, dressings and treat your loved ones and friends to new dishes.

Baking squash in the oven turns out not only very tasty, but also surprisingly beautiful. This dish is ideal for serving at any holiday table as a hearty hot lunch. It should be especially noted that this vegetable can be prepared in different ways, but we decided to consider only the simplest and fastest method, which does not require the use of expensive and overseas products.

Delicious and beautiful squash baked in the oven

Required ingredients for:

• ripe red tomatoes - 3-4 pcs.;
• squash small size- 4-5 pcs.;
• large onions - 2 pcs.;
• chilled chicken fillet - 300 g;
• low fat mayonnaise - 80 g;
• Russian hard cheese - 140 g;
• odorless sunflower oil - 65 ml;
• Small iodized salt - at personal discretion;
• fresh greens (leeks, dill), as well as spices and any seasonings - to taste.

Main ingredient processing process

To make the squash in the oven look like a miniature beautiful dish, it is advisable to purchase small-sized vegetables. After this, they need to be washed, carefully cut off the top-lid, and then remove all the seeds and part of the pulp. As a result of such actions, you should get some kind of “pots”.

Chicken breast processing process

Squash in the oven turns out much tastier if it is cooked together with some kind of meat. We decided to use tender and soft chicken fillet. It must be washed, freed from skin and bones, and then cut into small pieces. After this, the breast should be lightly fried in vegetable oil along with chopped onions, salt, seasonings and ground pepper.

Shaping the dish

Before cooking squash in the oven, it should be stuffed with previously prepared products. To do this you need to chop ripe tomatoes, add them to the fried chicken breasts and onions. Next, you need to stuff the hollow vegetables with the resulting mass, and then spread mayonnaise mixed with chopped herbs over its surface. At the end, the products should be sprinkled with grated hard cheese and covered with a “lid”.

Heat treatment of the dish

After the squash is filled meat filling with tomatoes and cheese, they must be carefully transferred to a baking sheet. Next, the sheet needs to be placed in the oven for exactly 35 minutes. After the specified time, it is recommended to taste the dish for softness. To do this, stick a knife or fork into it.

How to serve correctly

By following all the described steps for creating a dish, you will definitely prepare delicious stuffed vegetables, and now you don’t have to worry about what to make from squash in the oven.

After the vegetables with meat filling become completely soft, they need to be moved to separate serving plates, the “lids” opened and served hot to guests. Also to this hearty dish recommended to present wheat bread, fresh herbs and spicy tomato sauce (optional). Bon appetit!

Stuffed squash

Squash stuffed

I was given several small squash - vegetables that look like miniature saucepans, flying saucers or a spinning top with a wavy edge.

And I wondered what interesting things I could make from squash, which taste like zucchini, but are actually a type of pumpkin. And, as a result, I baked the squash in the oven, filling them with minced rice, vegetables and pieces of brisket. It turned out very tasty. And since there was some minced meat left over, I made stuffed zucchini with it.

I warn you: these recipes are designed for young vegetables with thin skin and tender pulp. More large zucchini should first be boiled in salted water until half cooked - as in.

What do you need for stuffed squash?

Patissons

• Squash – 500 g;
• Rice – 50 g;
• Water – about 1/2 cup;
• Onion – 1 (small);
• Garlic – 1 clove;
• Vegetable oil – 2 tablespoons;
• Brisket or ham (you can put it raw chopped meat) – 50 g;
• Cheese durum varieties– 50 g;
• Dill – 2-3 sprigs;
• Ground black pepper – ¼ teaspoon;
• Mayonnaise – 1 tablespoon;
• Salt - as much as you want.

How to cook stuffed squash

Make the filling from rice and brisket

• Finely chop the onion and garlic. Heat vegetable oil in a frying pan. Fry the onion until translucentHeat over medium heat, avoiding burning. Add garlic a little later.
• Rinse the rice cold water. Add to the onion and garlic until the rice becomes translucent. Stir so that the rice does not burn.
• Add ½ cup hot water to the pan. Simmer until the rice is ready.
• Chop the tomatoes finely, the brisket into small cubes. Add tomatoes and brisket to rice. Simmer until the tomatoes soften. Salt and pepper. Add a tablespoon of mayonnaise (if you think necessary.In my opinion, this greatly improves the taste).
• Sprinkle with finely chopped herbs. Mix. Turn off the stove. The filling is ready.

Prepare squash for stuffing

• Wash the squash. Cut off a thin layer of the bottom on both sides (for stability). Cut each squash crosswise (horizontally) into two parts.
• Remove the seeds (with a rounded teaspoon, being careful not to damage the walls of the squash).

Stuff the squash and bake in the oven

• Stuff the squash halves with minced meat. Sprinkle with cheese (fine grater).
• Place the squash bowls with minced meat in a baking dish (pre-grease the dish with vegetable oil).
• Heat the oven to 200 degrees C. Bake the squash until the cheese melts. This will take about 45 minutes. Of course, the baking time depends on the size of the vegetables. In my case, the squash was 5-6 cm. It is clear that such little ones will bake faster. Large squash will be more difficult to bake (they have a thick skin); they can be pre-boiled until half cooked.

Delicious squash dish!

Squash stuffed according to this recipe has a pleasant taste and looks great on the plate. They can be topped with a sauce made from sour cream and tomato sauce (take equal parts of sour cream and tomato and mix).

Cooking squash in pictures

Ingredients of the squash dish Cutting garlic and onions into the filling Fry the onions
Slicing a tomato for the filling Instead of ham or brisket, you can take minced meat and mix it with rice filling. It is not necessary to fry the minced meat. Filling
Squash Cut the squash in half. Trim the edge with this - cut flat at the bottom on both sides. Remove the core of the squash with a spoon.
Edible dishes made from squash Ready-made squash plates, filling and cheese for sprinkling Squash with filling
Sprinkle stuffed squash with cheese Baked squash Stuffed squash

To prepare this simple and delicious second dishes we will need squash, chicken breast, cheese, carrots, onion, tomatoes, refined vegetable oil, fresh herbs (in my case parsley, but you can use any to taste), dried or fresh garlic, salt and ground black pepper. I will write out all the details on the ingredients below in steps.

So, first of all, let's take care of our cuties. For this recipe, I recommend using fairly large fruits so that a lot of filling can fit in them. I have 2 squash, each weighing about 1 kilogram. It must be said that especially for squash, such a weight indicates its age - it is not a particularly young individual. The peel has already become quite dense and, as a rule, needs to be removed. However, we will not do this - during the cooking process the peel will soften and you can easily eat it. We wash our suns and cut off the top part with a knife to get a lid like this.

Now the dining room or dessert spoon take out the inner part. We throw away the pulp with the seeds, but the one that we scrape from the walls can be further used in the filling. How much do you need to scrape out the pulp? This is a matter of taste, but it is important not to overdo it.

In this way we prepared both squash. We ended up with edible pots for our delicious dish.

Now you need to soften the fruits. It can be done different ways: bake in the oven, steam or boil in water. I like the last option better. Pour into large saucepan water, add 1.5 teaspoons of salt (half a spoon will go into the filling). Bring the water to a boil, immerse the squash in it and cook over medium heat until half cooked. The time depends on the density of the fetus. It took me about 17 minutes to make 1 squash, and you control the process yourself. So we cook both squash.

Without wasting any time, prepare the filling. To do this, peel the carrots and onions, then cut the vegetables into small cubes. You can, of course, have carrots coarse grater chop, but I prefer the cubed version. Pour odorless vegetable oil into a frying pan (I use sunflower oil), heat it and add vegetables. Fry the onions and carrots over medium heat, stirring, until nicely browned.

At the same time, cut the chicken breast (without skin and bones) into fairly large cubes. It is possible small pieces- as you like best.

On high fire without a lid, fry everything together so that the pieces chicken breast turned white and clutched. This way they will retain maximum juiciness. There is no need to fry for a long time - literally 3-4 minutes is enough. That's it, turn off the heat and let the meat and vegetables cool until warm.

In the meantime, let's move on to the remaining components of the filling for stuffed squash. Chop fresh greens finely with a knife, and coarse fresh tomato cut into small cubes. There is no need to remove the skin if it is thin. But removing the seeds with juice is just necessary so that there is no excess moisture.

Cut the cheese into the same small cubes - 200 grams. You can use absolutely any solid or semi hard cheese, which you personally like best.

Squash is prepared in different ways. They are stewed, boiled, pickled, salted, baked. It is very easy to cook stuffed squash in the oven with minced meat. At the same time, the dish is not only tasty, satisfying and healthy, but also quite original, because as a result of cooking, edible “pots” are obtained. Rest assured they appetizing look will not leave either adults or children indifferent. Try cooking squash with minced meat. Despite simple recipe, the result will please you.
Should not be used for baking large squash. Choose medium-sized vegetables. This way you can be sure that they will bake quickly and completely.

How to cook whole squash stuffed with minced meat in the oven

First you need to wash the vegetables and cut off a thin plate from the bottom and top. The lower cut will be needed as a stand for the squash stuffed with meat, and the upper cut can serve as a lid.

Using a teaspoon, you need to select the pulp inside the squash to get a hollow “pot”. Grind the pulp (with a knife or blender) in a separate container.

Mix the squash pulp, minced meat, add the egg, salt, seasonings and mix everything well.

Fill the “pots” with the resulting mixture.

Grease a baking container (it is better to take a metal baking tray with high sides or a special dish for baking in the oven with a lid) with vegetable (refined sunflower) oil, lay out the lower cuts of the squash, on which to place the stuffed “pots”. Cover each squash with a “lid”. Pour some water (about 2 tablespoons). Cover the container with a lid or foil.

Simmer the squash with minced meat at a temperature of about 170-180 degrees in the oven for about 35-45 minutes (depending on the size of the vegetables). In this case, spend the first 25-30 minutes under the lid (foil), then remove it. Ready squash transfer to a plate and serve hot as independent dish without garnish, adding sour cream to taste.

You can serve the “pots” of squash with greens, wheat bread and, if desired, tomato sauce(preferably spicy).
Any meat is suitable for preparing minced meat - pork, beef, chicken, turkey. You can take assorted.

You can use grated hard cheese as “lids”.

To prepare stuffed squash, you can use other fillings. This is very convenient because this way you can diversify the menu. You will receive a new dish every time. Baked squash with the following filling options turns out very tasty:

• minced meat and mushrooms;


• minced chicken with onions and carrots;


• minced meat and rice boiled until half cooked;


• minced meat and vegetables (you can use any you like);


• mushrooms with the addition of stewed carrots and onions;


• mushrooms with rice;


• fried mushrooms, chicken (or turkey) liver, onions and tomatoes.

You can safely experiment with fillings, choosing their composition to suit your taste. It all depends only on the imagination of the cook!

Patisson is a close “relative” of zucchini. It is usually bought for its fancy shape and used for stuffing. The vegetable itself does not have bright taste and goes well with many other foods. For low energy value and the peculiar beauty of squash likes to be used as dietary dish during the holidays. Most often it is filled with a mixture of minced meat and other vegetables.

The proposed recipe for stuffed squash with minced meat, baked in the oven, will answer all the basic questions that may arise during cooking. If desired, it can be modified, with which the list of products that can be combined with squash will definitely help.

Stuffed squash in the oven - recipe with photo

For this dish you need to choose medium and strong squash. There should be no scratches or damage on them, since the skin is not removed during cooking. To come straight out of the oven stuffed squash could be served on a plate, it is better to take vegetables weighing about 300 g each, no more. The younger it is, the less it weighs and the more pleasant its taste.

You can use any minced meat if you wish, but it is advisable to stick to the most low-fat types(chicken, turkey or veal). It is best to make it yourself to know for sure that there will be no fatty layers there. For example, store-bought minced chicken is made from different parts birds, but most of all they take fatty red meat from the thighs. At home, you should grind only breasts - the meat is white and more expensive. IN this recipe Turkey is used.

You can not use meat as a filling, but use mushrooms mixed with other vegetables. There are many recipes with boiled rice. There is only one condition: due to the weak taste of the squash, the filling must be very aromatic, with a rich smell that will permeate the pulp of the vegetable.

For 5 servings you will need:

• - 5 pieces.;
• turkey breasts – 500 g;
• – 0.5 pcs. (you can take more);
• – 1 clove;
• - 2 pcs.;
• - 1 PC.;
• fresh herbs - to taste;
• – 1 tbsp. spoon.

Preparation:

• The squash must be prepared for stuffing. To do this, the vegetables are thoroughly washed, and then the “caps” are carefully cut off from them - the place with which they are attached to the plant. You should not throw them away - they will still be useful. Next, using a regular spoon, you need to remove all the seeds from the vegetable. The remaining cavity will then be filled.
• The meat must be ground into mince. You can take or food processor. If desired, simply chop it very finely with a knife.
• Pour vegetable oil into a frying pan and send it to heat on the burner. At this time, peel the onion, finely chop it and fry for 2-3 minutes. In the same frying pan add carrots grated on a coarse grater.
• When the onions brown and the carrots darken, add minced meat and a crushed clove of garlic. If desired, you can add salt and spices at this stage. After 10 minutes, you can add finely chopped tomatoes without skins.
• The minced meat is fried until cooked, and at this time the greens are finely chopped and the oven is set to preheat at 180 degrees.
• The squash is stuffed with the prepared mixture, covered with cut-off lids and put in the oven for 40 minutes.
• Serve in portions, garnished with herbs. If desired, you can cook sour cream and garlic sauce(for 5 tablespoons of 10% sour cream you need 1 crushed clove of garlic - let stand for half an hour).

If you follow the recipe, 100 g will be only 45 kcal. In this case, the amount of protein is 5.4 g, fat – 1 g, and carbohydrates – 3.3 g.

Dishes made from squash are a storehouse of vitamins and microelements. Vegetables surprise with their original taste, interesting shape"plates", perfect for diet menu due to low calorie content. It is important to eat only young, not overripe fruits, because they retain everything beneficial features. But on frosty days you can treat yourself to vegetable delicacies.

We will look at what dishes can be prepared from squash in this article, and to make the task easier for you, we offer cooking options step by step and with photos.

Stuffed squash

A very juicy, simple, appetizing dish made from available products. Your household will be delighted with the stretchy cheese and aromatic filling. Such beautiful “sun pots” with delicious surprise You can even serve it on a holiday.

Product composition:

• Russian cheese – 250 g;
• Tomatoes and onions – 150 g each;
• Chicken breast – 400 g;
• Small squash - 4 pieces;
• Parsley – 5 sprigs;
• Carrots – 100 g;
• Garlic – 3-4 cloves;
• Salt, pepper - to taste;
• Vegetable oil – 50 ml.

How to cook stuffed squash:

1. Wash the fruits and cut off the top with a knife. The upper cut will replace the lid. Using a small spoon, take out the inner soft part to make hollow vegetable baking dishes. We throw away the pulp with seeds, leaving only the one that was collected from the walls. You don't have to use it - it's a matter of taste;
2. Grind the garlic, thoroughly rub it on the inside of each “pot”;
3. Place carrots and onions cut into small cubes into the oil heated in a frying pan. Fry over medium heat until golden brown, stir;
4. Add finely chopped chicken to the vegetables and do not turn off the heat. Fry everything together until the chicken pieces turn white and set (four minutes). Let the vegetables and meat cool slightly;
5. Grind the squash pulp yourself and chop the greens. Cut the cheese (200 g) and tomatoes into cubes. Remove seeds and juice from tomatoes (excess moisture is not needed);
6. Transfer the ingredients into the frying pan along with the filling. Pepper, salt, mix, add garlic if desired;
7. Filling the "pots" aromatic filling, close the lid, pack in food foil, place in a baking container;
8. Bake in an oven preheated to 200 degrees for about 35 minutes;
9. Let's get it delicious food, remove the lids, sprinkle the top with the remaining (50 g) cheese, and bake for another 10 minutes.

Serve hot with any sauce.

Stuffed fruits can be prepared with minced beef, turkey, pork and used different types fillings, which include mushrooms, minced meat, various vegetables, rice.

Squash fritters

What can you cook from squash very quickly? Certainly, delicious pancakes. They turn out so fragrant and tender that they are eaten by household members in an instant.

List of ingredients:

• Garlic – 3 cloves;
• Small young “plates” - 3 pieces;
• Flour - half a glass;
• Large onion;
• 2 eggs;
• A bunch of fresh dill;
• Vegetable oil for frying;
• Salt, ground black pepper - to taste.

Cooking diagram:

1. Wash the pumpkins and grate them on a coarse grater. It is better not to use a blender, because there will be a lot of excess liquid;
2. Wash the dill, dry it, chop it;
3. Cut the washed, peeled garlic and onion;
4. Place all the ingredients in a deep bowl (squeeze out the squash first);
5. Add sifted flour, eggs, pepper, and salt. Mix thoroughly until smooth;
6. Heat the butter in a frying pan, spoon the mixture out like on pancakes. Fry on both sides until golden brown.

Serve with sour cream.

Vegetable stew

This wonderful dish can be prepared for dinner, because it is considered light and healthy, great for fasting days.

Required components:

• Carrots and onions - one piece each;
• Garlic – 3 cloves;
• Tomatoes – 2 pieces;
• Young squash – 300 g;
• Parsley and spinach - one bunch each;
• Salt, ground black pepper - to taste;
• Vegetable oil.

Step by step recipe:

1. Peel the onions and carrots, wash them, cut them into small cubes;
2. Cut the washed tomatoes and pumpkins into medium pieces;
3. Fry the onion in a frying pan in heated oil until golden;
4. Add tomatoes, stir, simmer for 3-4 minutes (tomatoes can be replaced tomato paste or juice);
5. Add squash pieces and carrots, mix, pepper and add salt. If there is not enough liquid, add a little hot water. Close the lid and simmer for about 25 minutes;
6. Finely chop the washed, fresh herbs, pass the garlic through a press, sprinkle them over the stew, stir, then simmer for 2 minutes on a low flame.

The finished dish is served cold as a main course, or as a side dish for fish, meat, and sausages.

Squash “pots” with vegetables in a slow cooker

Simple dishes from squash can be easily prepared in " smart device" This is just one of them - a very unusual and colorful dish.

Products:

• One tomato each, Bulgarian yellow pepper, bulb;
• 50 g hard cheese;
• 2 young “pumpkins”;
• Salt, pepper mixture - to taste;
• 2 cloves of garlic;
• 3 sprigs of dill and parsley;
• 8 tablespoons vegetable oil.

Cooking instructions in a multicooker:

1. Wash all the greens and vegetables, remove the seeds from the bell pepper, peel the onions and garlic cloves;
2. Chop the onion and pepper with a sharp knife, chop the tomato;
3. Pour 4 large tablespoons of oil into a multicooker bowl, add vegetables, add salt;
4. Fry the contents of the multi-pan in the “Frying” mode. 18 minutes (standard time) is optimal;
5. In the middle of the process we add to vegetable mixture chopped herbs and garlic, passed through a garlic press. Season, mix;
6. Ready vegetable filling Place in a colander to remove excess oil;
7. Cut off the top part of the “plates”, scrape out the pulp with a spoon, fill with aromatic filling;
8. Pour about 4 large spoons of butter into the multi-pan, put in the edible pots, and set the device to the “Stew” mode. Stuffed fruits will bake for 50 minutes;
9. Grate the cheese, which we sprinkle on the squash cups 5 minutes before the end of cooking.

Serve with mayonnaise or sauce.

Squash in the oven

Dishes from squash in the oven turn out light, pleasant, with delicate taste. This option is a complete confirmation of this.

Ingredients:

• 400 g beef;
• 100 g butter;
• 2 onions;
• 2 cloves of garlic;
• 3 squash;
• 100 ml sour cream;
• Ground pepper, salt - to taste.

Manufacturing Description:

1. Remove the top of the fruit, remove the contents with a spoon, coat the inside with chopped garlic;
2. Grind the meat in a meat grinder, finely chop the onion, fry in a frying pan with melted butter (80 g), stirring, for 20 minutes;
3. Season with pepper, salt, remove from the flame, add sour cream;
4. Stuff the pots, grease the outside with the remaining butter, cover with the cut top, and place on a baking sheet;
5. Bake the miracle vegetables for about an hour at 200 degrees.

You can add carrots and tomatoes to the filling.

Squash salad

Very suitable for a wonderful Lenten dinner.

Components:

• Bell pepper and carrots – 500 g each;
• Garlic – 4 cloves;
• Patissonchiki – 700 g;
• Onion – 400 g;
• Curry, paprika, salt, parsley, vegetable oil - to taste;
• Spices for carrots in Korean - a large spoon.

Creating a dish at home:

1. We peel the washed “plates” and grate them to Korean carrots. Place in a cauldron with heated oil, fry, add spices for Korean carrots;
2. Grate the carrots, put them in a cauldron, stir, fry until soft;
3. Peel the pepper, cut each pepper in half, and cut into half rings. Chop the onion into thin half rings, put the vegetables in the cauldron;
4. 5 minutes before readiness, add spices, chopped garlic, salt, mix everything;
5. Before cooking, sprinkle with chopped herbs.
6. Serve the salad immediately or when it has cooled down.

This is far from full list dishes that are made in the summer. And for the winter season, you can prepare, for example, pickled squash, which will diversify your menu.

Video: Recipe for squash pancakes