Good day, all to my blog readers!

Have you ever eaten dumplings? And such gourmands on kefir or milk, with sour cream and sugar, or maybe on the water? It turns out there are a lot of cooking options for these airy snacks.

The most important advantage among other baked goods is that they do not grow stale for a long time if you cover them with a bowl or plate. I often whip up such delicacies myself, and it doesn’t matter whether I take kefir or milk as a basis, or maybe even homemade yogurt, fried puffs in a pan are always delicious and very tasty.

My kids also love this treat. Moreover, if you make funny and funny bears or other heroes, geometric figures from the test, then this baking will be eaten in a matter of minutes. And to make it sweeter and tastier, I always try to sprinkle these sweets with powdered sugar. It all looks very appetizing and attractive!

  Dumplings - the easiest cooking recipe

I present to you the simplest and fastest version of this delicious and fragrant baking. This kind of classic kefir buns are fried in a pan.

We will need:

• kefir - 250 ml
• granulated sugar - 5 tbsp. l
• baking soda - 1 tsp
• salt - 0.5 tsp
• vegetable oil for dough - 2 tbsp. l, and for frying separately
• egg - 1 pc.
• flour - 4 tbsp.
• vanilla sugar - 2 tsp
• lemon peel - 1 - 2 tsp

Cooking method:

1. Take kefir and pour it into a glass bowl. Add soda to it and mix well. Thus, the soda is quenched in kefir and there will be no unpleasant aftertaste when you eat the finished product. Put aside the bowl for 10-15 minutes, just stand.

2. Meanwhile, in another bowl, break one chicken egg. And add sugar, vanilla and salt to it. At the request of sugar, you can take not 5 tablespoons, but a little more, if you want your buns to taste very sweet можно Lemon zest can not be used, but if you use it all the same, it will inappropriately turn out to be aromatic. It will be very savory and the smell will be just awesome.

4. After 10-15 minutes, pour the egg mixture into kefir. And stir well too.

5. Now add the flour gradually, each time stirring with a spoon in a bowl. It is better to take sifted flour so that it is saturated with oxygen.

6. Roll out the dough on the table, it should turn out to be light and slightly sticky.

8. Take the molds and make curly buns.

9. Now put the billets on a hot pan with vegetable oil. And fry over low heat until the dough has a golden crust. Then flip over to the other side and remove from the pan.

10. Ready buns will need to be laid out on a plate covered best with paper towels, so that excess fat is absorbed into the napkins.

11. The dessert is ready, garnish them with powdered sugar. Serve with jam or jam. Airy and fragrant cakes for tea are ready! Bon Appetit!

By the way, the calorific value of such buns on kefir is 325 Kcal per 100 g

  Eggless Lenten Treat

Have you ever happened such that you were going to quickly cook something and forgot to buy an egg for this purpose. I am convinced that it was, and more than once. So? in such a case, there is also such an option without eggs. Cook on it with pleasure and the result will surely please you!

And the second option without eggs will not leave anyone indifferent. It is cooked with pickle from cucumbers. This species I refer to Lean such gourmet on cucumber pickle.

Therefore, if you are fasting, or just want to diversify your menu, you can try this option.

  The classic recipe for kefir muffins fried in a pan

Pyshechki, donuts can be called whatever they want to force anyone to be on the sidelines, as they resemble the taste of fragrant, airy buns. But in fact, they are preparing quickly. Such a dish on kefir is obtained by air, and if you replace kefir with yogurt, it will turn out even tastier. Try it, you will not regret it, my mother always bakes such a charm on homemade yogurt.

Now, anything meat, cottage cheese, berries, and even nuts are added to the dough for this dish, but the classic recipe for this dessert is still the most beloved species.

This version of the classic kefir crystals with step by step photos you will see later in this article. They are often called baby dumplings. Have you ever heard such a name? True babies sound funny 😆

Many people write to me and ask how best to cut the dough. It seems to me that the answer to this question is very easy, cut as you like, in circles, small squares, little animals (using molds), asterisks, you can even make it in the form of brushwood. Someone even calls this baking crusts and makes them in the form of rhombuses.

We will need:

• Flour - 500-600 g
• Kefir - 350 ml
• Soda - 1 tsp;
• Salt, granulated sugar to taste
• Drinking water - 1 tbsp.
• Vodka - 1 tbsp. l
• Unrefined oil - 3 tbsp. l

Cooking method:

1. First, sift the flour.

2. In salt, add kefir, sugar and necessarily soda, which with the interaction of kefir itself will be extinguished. When you see bubbles on the surface of kefir, then pour in water slowly.

3. Then gradually, slowly, pour portions of flour. Be sure to stir every time so that flour balls do not form. When the dough becomes a little like a dough, pour in vegetable oil and then knead the dough with your hands, and not with a spoon.

4. The dough should be viscous, a little sticky, but at the same time soft.

Important! Knead the dough correctly. If you shift the flour, then when frying, the pastries will rise poorly! They will look flat and unbearable, i.e. not airy.

5. They are best obtained when you do not use the dough immediately after kneading it, but when it dwells a bit and rests. You can, of course, and immediately after kneading roll out the dough and make these charm, nothing bad will happen.

6. So, divide the dough into 4 parts. Roll out a circle from each part using a rolling pin. And with the help of molds make round cakes.

7. Fry the babies in a pan with vegetable oil until a beautiful crust. Remove excess fat with a tissue, laying them on a paper napkin.

8. Invite guests to drink tea, because the ruddy and fragrant babies, like grandmothers in childhood, are ready. Sprinkle with powdered sugar and serve with condensed milk or chocolate paste.

  Cooking a sweet dish on the water

No one will argue with the fact that in our time, baking is very diverse. You can cook for every taste and choice. But, very often I want to remember the favorite desserts of our grandmothers and mothers, which we remember from childhood. Such sweet desserts include our water pampushki with the addition of soda. I remember in my childhood I loved to dunk them in jam, jam or even better in condensed milk (condensed milk).

And if you make such tvorinki fresh, i.e. not sweet, then they can be used in the form of a kind of bread.

We will need:

• wheat flour - about 300 g;
• water - 300 ml;
• salt - 10 g;
• granulated sugar - 20 g;
• soda - 7 g;
• cooking oil

Cooking method:

1. In ordinary cool water (you can take water from under the filter or buy drinking water without gas in the store) put salt, sugar and a part of soda. Stir everything to dissolve well.

2. Sift the flour and start gradually introducing it into the water. The dough should turn out like a pancake. And it is at this stage, again, a little soda. This action will give the baking airiness and lightness. Then sprinkle flour again and roll out a good soft dough.

3. Make small cakes or circles 0.8-1 cm thick from the dough using a rolling pin. In the center, make one puncture with a fork, so that they turn out magnificent. On the edges of the circle, you can make small cuts, and when they are fried in oil they will look like flowers.

4. Pour vegetable oil into the pan and fry our little ones in it. Serve with hot tea or coffee. It will be insanely delicious! Bon Appetit!

  Whipped cream dumplings or sour cream

It turns out this option on sour cream is a recipe called "Lyubasha". Such things are baked very quickly, and the kids and guests eat them in minutes.

We will need:

• egg - 1 pc.
• sugar - 3 tbsp
• sour cream (yogurt or mayonnaise, what is in the house) - 3 tbsp
• vanilla sugar -0.5 tbsp
• salt on the tip of a knife
• soda - 0.5 tsp and vinegar to quench
• vodka - 1 tablespoon
• flour cooking oil for frying
• powdered sugar

Cooking method:

1. Mix the egg, sugar and salt. Beat everything well with a whisk.

2. Add any dairy product (sour cream, yogurt or mayonnaise) and vodka to the resulting mixture. Mix everything.

3. Extinguish the soda with vinegar and add it to the resulting dough.

4. Slowly add flour while stirring. Make the dough not very thick, but so that it does not stick to your hands.

6. Now roll out the dough into a thin layer of about 0.5 - 0.8 cm and with the help of different figures, you can take a regular glass, make figures from the dough. This will make curly goodies. I had molds of different types, geometric shapes and animals (animals). It turned out very funny.

7. Pour the vegetable oil into the pan and heat it well. Fry the goodies on both sides until golden brown. Do not forget to turn down a little fire after the pan is heated.

8. Sprinkle the prepared donuts with powdered sugar. Bon Appetit!

How to make such baking in the oven

Everyone is accustomed to making them mainly in a pan, i.e. frying them in vegetable oil. I decided to experiment and make almost the same dough on sour cream, but only bake this niche in the oven. It turned out great and insanely beautiful too.

You can call such puffies at least cookies, at least buns. In principle, it’s not so important to me, the main thing is appetizing. These buns rose in the oven just awesome, I am delighted, because the dough is yeast-free. How do you like this idea, try and you bake such culinary creations.

We will need:

• flour - 200 g
• sour cream - 0.5 tbsp.
• egg - 1 pc.
• sugar - 3-4 tablespoons
• soda - 0.3 tsp
• salt - a little bit
• egg yolk - 1 pc.

Cooking method:

1. In sour cream, extinguish soda. Combine the egg, salt and sugar. Then pour the egg mixture into sour cream. Stir whisk

2. Gradually add flour to the mixture.

3. Vegetable oil is not added to this option, at some point when you knead the dough it will stop sticking to your hands and you will realize that the dough is ready.

4. After kneading, let the dough rest, cover it with a cup, let it stand a little.

5. Now divide the dough into 2 parts. Roll each part with a rolling pin to a thickness of about 1 cm. Cut it into small pieces of a rectangular shape. Something like this:

5. Make curls, for this, in the center of the rectangle, make a transverse incision with a knife, puncture and twist the rectangle.

6. Place on a greased baking sheet. Spread egg yellow on top. You can add a spoonful of water to the egg yolk in order to get more lubrication if you bake a large volume. Sprinkle with poppy seeds or cinnamon.

7. Bake in the oven 180-200 degrees to a beautiful crust. The dessert is ready. Cook with pleasure.

By the way, such krasatulki in the oven can still be done garlic. To do this, just need to anoint them with garlic oil.

How to make, cook garlic oil?

Take cloves of garlic, 3-4 things are enough. Rub it on a fine grater or pass through garlic gum. Add this garlic gruel to vegetable oil (5 tbsp) and let it brew. After the sweets are baked in the oven, spread them with this garlic oil.

I think that in the season of colds and flu, this baking sauce (oil), as a means of combating viruses, can be used. And tasty and healthy!

  Cottage cheese dumplings in a pan

Such a dish from cottage cheese turns out to be wonderful in taste, I personally remind of some pleasant cottage cheese product.

To diversify today's note, I made such cottage cheese goodies in the form of fingers. You can also call this dessert curd donuts. But, about donuts, a completely different article will be devoted. Probably, just someone who is used to it calls this sweet pastry. For me, cottage cheese dumplings are brothers of donuts.

The ingredients are very simple and always at hand, so frying such a dessert is a pleasure. No need to invent and compose a huge list of products.

We will need:

• egg - 1 pc.
• flour - about 1 tbsp.
• cottage cheese - 150 g
• sugar - 1 tbsp;
• soda - 1 tsp (and vinegar to pay off)
• powdered sugar

Cooking method:

1. Take a special dish in which you knead the dough. Add cottage cheese, egg and sugar to it. Mash the cottage cheese with a fork for an even consistency so that there is no lump and balls.

2. Take soda and vinegar. Note this is the first type in which we must put out the soda, because neither sour cream nor kefir is used here, which means that if the soda is not put out in vinegar, the finished flour product will have an unpleasant taste and give it to soda. Put out the soda in vinegar.

3. Add slaked soda to the curd mixture. Add flour and knead the dough. The dough should not stick to your hands. It should turn out soft and tender.

4. From the test “make” curd rings.

5. Fry the rings of cottage cheese in a hot pan with vegetable oil on both sides.

Have a nice tea party. Chop the top with icing sugar.

  Options on yeast and without yeast

It's no secret that this dish can be prepared and baked with or without yeast.

All previous options were yeast-free, or yeast-free.

The video shows the option of leaps and bounds, it is light and simple, the snacks are obtained like those of a grandmother, very tender and airy. Cook by this look and you will really like it!

Leningrad donuts - recipe on margarine

Recently, my friend returned from St. Petersburg and boasted that she i ate such buns that I have never tried anywhere. As it turned out, she was in the same cafe on Pyshechnaya on Zhelyubova Street, now she is really called Bolshaya Konyushennaya Street.

Therefore, when I wrote this note for you, it occurred to me to publish the Leningrad (St. Petersburg) buns in this article. I hope you will not mind ?! 🙄 This option will be Gostovsky, i.e. according to GOST.

This option is simple, but takes a certain period of time, because yeast dough, it should stand. So, how to cook Leningrad dumplings at home?

We will need:

• first grade flour - 270 g
• yeast - 8 g
• salt - 1 tsp
• sugar - 3 tbsp
• water -190 g (according to GOST, for our Russian flour, put 155 g)
• egg - 1 pc.
• margarine - 15 g

Cooking method:

1. Add hot water (50 g) to the margarine and it will melt by itself. Add salt and sugar, mix.

2. Pour one dry bag into a glass and pour warm water (140 g). Wait a little, about 10 minutes, so that they become a hat in a cup. Pour the resulting liquid into margarine.

3. Add the egg to the mixture. Shuffle.

4. Now add flour to all this, mix thoroughly. Get a good elastic dough. Put the dough in a bowl for 4 hours in a warm place, do not forget to cover it with a film or a towel.

5. After the time has passed, roll out the dough on the table. Knead the dough well on the table. And then make buns out of it. And leave these buns for another 20-30 minutes so that they rise.

6. Make any shape out of ball-balls, for example, in the form of rings.

7. Fry the buns in a pan with vegetable oil on both sides until brown. And after the finished gourmet, sprinkle with powdered sugar.

Video recipe for puff sweets

I never thought that they can be made puff. Imagine, but it turns out it is possible and even not at all difficult. For those who like to watch and listen, I suggest this video:

& The dough is best rolled out 1cm thick, then they will definitely be airy and not flat. Do not roll the dough thinner than one centimeter, they will turn out flat and unappetizing.

& Do not spare the oil in the pan; if it becomes too small, add it. Don’t be afraid, it won’t harm the dumplings!

& The obligatory ingredient in this dish is sugar, it gives the very golden hue, but do not overdo it.

& The vegetable oil in the pan should be red-hot, this will help you to avoid the dampness inside, that is, there will be no baking.

& For the splendor of the dough, you can add a little semolina. But I honestly have never added 🙂 I will have to try.

& The secret of softness and airiness of sweet ruddy delicacies in the secret ingredient is vodka. Butter baking certainly from this drink will be softer.

& Ready-made snacks for babies you can grease with butter, or sweet syrup, crush with powdered sugar. And you can even lubricate it oddly with plain water, which will help keep the baking soft.

& When frying, always be near the pan, because they are fried very quickly, you can say it instantly, and a little distracted, and the culinary masterpiece can be ruined.

& Serve with tea, with jam, jam or honey. It is possible with condensed milk, or sweet syrup. And you can sprinkle and cook with cheese, just sprinkle grated cheese on top. In general, a flight of fancy))) and it will be awesomely delicious!

  P.S Imagine, I was going to finish writing an article, and then my husband brought me a newspaper in which I came across english   recipe. Publish it.

I have to say right away, English crumpets are made using yeast, maybe for someone, this option will not be useful. Due to the fact that he is interested in instant baking. This option takes a little time, since they are English yeast.

These handsome men can be used and taken as the basis for sandwiches or burgers. They look quite appetizing. When I tried them, I wanted to dip them in honey. It turned out very cool.

We will need:

• Milk - 3/4 Art.
• Butter - 3 tbsp. l
• Salt - 1.5 tsp
• Sugar - 2 tbsp
• Egg - 1 pc.
• Flour - 4.5 tbsp.
• Yeast - 2 tsp;
• Semolina, used for sprinkling

Cooking method:

1. Dilute the yeast in warm milk. Let them stand until the hat rises. Next, beat one egg and melted butter there.

2. Then add salt, sugar and flour to the ingredients. Shuffle everything well.

3. Knead the dough, it should become elastic. Next, cover the dough and put for an hour in a warm place. Let it rise.

4. After the dough has doubled, make a lot of balls out of it. And then flatten these balls with your hand. It will turn out small beautiful cakes. Put them on the surface of the pan greased with vegetable oil and sprinkled with semolina, semolina will not allow the dough to stick to the pan. After these actions, it is necessary that the cakes are shaken, that is, let them stand for some more time. Cover the pan with a napkin.

5. Now turn on the stove and fry the cakes on low heat. Remember to flip them when frying to the other side. Have a nice experience!

On this I will say goodbye to you. I hope that now your tea will be sweeter, with such a selection of culinary creations. Invite friends, guests and treat each other. All the best and most beautiful. Have a nice day, my beloved guests and blog subscribers.

Grandma’s dumplings. Prepare a little more complicated than pancakes. Very tasty with honey and tea.

Ingredients:

Egg - 1 pc.,

Kefir or yogurt - 0.5-1 cup,

Sugar - 2-3 tbsp. spoons

Salt - 0.3-0.5 tsp

Soda - 0.5-1 teaspoon,

Vegetable oil.

Shake the egg with kefir, add salt and sugar, as well as soda. Pour in flour to make a cool dough.

Place the dough. First I knead with a spoon, and as my hands thicken. The dough should be tight and not sticky.

We spread the dough on the table, divide it into 2-3 parts. We roll each part into a layer of medium thickness and cut into triangles. In principle, you can cut into any shape, but the grandmother cut it into triangles. It is important not to roll out too thinly (otherwise, brushwood will turn out), but also not thickly (they will not be fried). We pierce each triangle in several places with a knife. This is necessary so that the crumpets are fried faster and do not remain raw inside.

We heat the vegetable oil (it is better to take it odorless) and put the triangles into it. Donuts immediately begin to swell. Fry on both sides, spread on paper napkins.

As soon as you get wet excess fat, you need to grease the hot donuts with honey. The honey will melt and absorb a little into the dough, forming a kind of glaze.

Inside, the crumpets are soft and slightly salty, and on the outside crunchy and sweet. I like these combinations in one dish. The main thing is not to spare honey and serve hot with unsweetened tea.

At the moment, there is a lot of debate about which country the first recipe for donuts was invented. Mention of flour yeast products dates back to the Middle Ages and is found in recipes from different countries. To date, this dish has not lost its popularity and in every country it has its own name: in Germany it is Berliners, in Austria it is kihlya, in Switzerland it is either shenkels or tirgels, in Spain it is kuros, and in America - donuts.

Ingredients for Honey Donuts
  kefir - 200 grams;
  chicken eggs - 2 pieces;
  baking soda - a teaspoon;
  salt - 0.5 teaspoon;
  granulated sugar - 3 tablespoons;
  flour - 200 grams;
  honey - 150 grams;
  vegetable oil - 100 grams

The method of preparation of honey dumplings

1. To prepare the dough, I need kefir, it is he who will give the finished dish a unique sourness. In kefir I break two eggs.
  2. I extinguish the soda with clean water in a teaspoon and send to the kefir with eggs. There, at this stage, salt and sugar are sent. It's time to get the mixer and mix everything properly. I stir until the last grains of salt or sugar are completely dissolved in kefir.
  3. Now, it is time to add the flour, which I will definitely sift with a sieve. In my opinion, flour must always be sifted, because when sifted, it is accumulated with oxygen, therefore, baking is more magnificent and of course much tastier ...
  4. First, I stir the dough with a spoon. After this becomes impossible, I begin to do it with my hands. As a result, it should turn out to be tight and not sticking to the hands.
5. Next, I divide the dough into three parts and each roll out one by one with a rolling pin in the shape of a circle. The thickness of which should not exceed 1 cm. If you roll the layer thinner, the result may be brushwood. If rolled to a thicker layer, the crumpets may not even fry.
  The shape of the crumpets can also be given any one you like best. In my opinion, the triangles look very appetizing, so I always cook the cakes of this shape. After the dough is cut, I send my triangles to the pan with hot oil. About one minute I fry the cakes on one side, and they immediately begin to swell. Then I turn the donuts over and spend another minute trying to fry them on the back side.
  7. Having pulled the crumpets fried on both sides from the hot oil, I put my triangles on a napkin so that excess oil is absorbed into it.
  Further, the path of my donuts runs on a plate. There I immediately, still hot triangles pour water on honey. Honey begins to melt and absorbs a little in the dough, while forming a kind of glaze.
  Inside, the cakes are soft, sweet and crispy on the outside. It is important not to spare honey, as well as serve donuts with unsweetened tea.

The story of the contradiction of the donut - the donut lasts from the beginning of the twentieth century, and until now, disputes over whether this product is one or not continue.

Since the beginning of the nineteenth century in Russia, yeast dough products, fried in oil, have a hole in the middle, and are called crumpets. The concept of “donut” in Russia appeared only at the beginning of the twentieth century, and it arose from the Polish word - “paszek”, which denoted round balls made with yeast dough, filled with or without filling.

The name "dumpling" is a derivative of the verb "puff", fry in oil. The donut is fried in oil, sprinkled with powdered sugar, but the binding, the holes in the middle, remains open to question.

A donut is also an oil-fried product made of round yeast dough, sometimes with a filling inside (jam, jam, jam, various creams).

It is believed that the name “donut” is the St. Petersburg name for the rings fried in oil, and “donut” is the Moscow name. And the confusion occurred thanks to the “Book about tasty and healthy food” published in 1932.

Well, be that as it may, donut donut, this is a delicious product and is in demand among the people. And we will not stand aside, and prepare these delicate, crispy dishes.

Classic yeast dough donuts (donuts) in milk. Hastily

Products:

(take a glass with a rim 1 tbsp. \u003d 250 ml)

• Flour -2.5 st
• Milk - 200 ml
• Egg - 1 pc.
• Dry yeast - 1 tsp (with a big slide)
• Sugar - 2 tsp (with a big slide)
• Salt - 0.5 tsp
• Vegetable oil for the test - 2 - 3 tbsp.
• Vegetable oil for frying - 400 ml

Cooking:

1. First we cook the dough. Heat the milk to 35 degrees and add yeast and 1 tsp to it. sugar with a large hill, mix everything and leave so that the yeast comes up.

1. Sift flour into a bowl, mix with 1 tsp. sugar with a slide and salt. We drive in the egg and pour in the raised yeast.

1. Knead the dough until all the flour is gone, then add 3 tbsp. vegetable oil, and then continue to knead. Knead with a spoon, as the mass sticks to your hands. Knead the dough for 3 minutes. Then, we send the dough for proofing, covering it with cling film, for 1-1.5 hours.

1. When the dough is suitable, grease the table with oil, spread the dough. We also grease hands with oil, in order to avoid sticking of dough to hands. We form balls the size of a chicken egg. Leave to rest for 10 minutes. During this time, our balls will slightly increase in diameter.

1. Pour and heat vegetable oil into the pan. We take a piece of donuts, make a hole in it, and send it to the oil. Oil should cover the crumpets to the middle. Donuts are fried on all sides, until they acquire a golden color.

It is necessary to regulate the temperature of the oil: if it is heated very much, the lumps will burn, if it is not enough to heat it, they will rise poorly.

1. From the resulting donuts, remove excess fat on a paper towel. Products are sprinkled, if desired, with powdered sugar.

1. Donuts can be dipped in chocolate, sprinkled with various sprinkles and do whatever your heart desires.

  Fast kefir dumplings fried in a pan

Of course, these crumpets differ from the classic ones, however, they turn out airy, light and tasty, and it takes a little time to prepare them.

Products:

• Kefir - 250 ml
• Sugar - 5 tablespoons
• Soda - 1 tsp
• Salt - 0.5 tsp
• Vegetable oil for the test - 1 tbsp.
• Cooking Oil
• Egg - 1 pc.
• Flour - 4 tbsp.
• Vanilla Sugar - Optional
• Lemon zest - optional

Cooking:

1. Pour kefir into a separate bowl and add baking soda, set aside for 10 minutes.

2. Break the eggs into a bowl, add salt, sugar to them and pour in the vegetable oil. Beat this mixture.

3. Mix the egg mixture with kefir, and mix everything.

4. Now, little by little, add flour, 1 cup each, and after each cup mix. This is done so as not to overdo it with flour.

Because eggs of different sizes, or a more complete spoon, scored one or another ingredient. With the last glass of flour, adjust the hardness of the dough. The dough is soft and stick slightly to your hands.

1. Divide the dough into 3 parts. Roll out a circle whose thickness is 1 cm.

We cut the products with any molds, or with a glass - circles, they can be cut into 4 or 6 parts.

1. Oil is poured into the pan, somewhere to the thickness of a finger and heated. We place the crumpets in hot oil, fry them on both sides.

7. Remove excess oil on a paper towel. After, add to the dish. Sprinkle with icing sugar. Serve with any jam, condensed milk or sour cream.

  Stuffed Donut Donuts Berliners with Strawberry Jam

A variety of donuts are donuts (although, as we have seen, by definition, this is the same thing, but nonetheless). Donuts are loved by both adults and children, especially if they are with a sweet and aromatic filling.

We will need:

• Dry yeast - 10 g
• Eggs -1 pc
• Sugar - 80 g
• Salt - ½ tsp
• Butter - 60 g
• Flour - 500 g during the kneading process, we ourselves will regulate more or less
• Vanillin - 6 g
• Strawberry jam - 300 g, the amount can be adjusted, depending on the filling of donuts
• vegetable oil for roasting - 400 g

Cooking:

1. We heat the milk. Yeast with 1 tbsp. bred with a spoonful of sugar in it, and wait 10 minutes until the yeast grows.
2. We will surely sift the flour, set aside about 100 g, for further filling under the dough. Combine with sugar, salt, vanilla - mix.

1. In the flour, make a small depression, drive in the egg and pour in the approached yeast. We begin to knead the dough. When the dough begins to thicken, softened butter is added to it. Little by little add the flour that remains.

1. Pour the table with flour and dump the dough from the dishes, continue kneading on the table. The dough is soft, elastic, but not sticky. From the finished dough, blind the bun, place in a bowl, and cover with a film. Leave to rest in a warm place for 1 hour. During this period, the dough can rise 2.5 times.

1. We dust the table with flour, lay out the dough that has come up, and roll out a 1 cm thick circle.

Round shape (glass) cut circles. The remaining dough, knead again and cut circles. From this test, 14 donuts are obtained. We put them on the proof, under the film, for 20 minutes.

1. 5 minutes before the end of the proofing, fill the pan with oil, heat over high heat. With reduced heat, put the donuts in the butter, the dough is very tender, so you need to be careful.

1. Donuts, when frying, turn several times in all directions, until browning. We remove excess fat from ready-made donuts - on paper towels.

1. At this point, donuts are sprinkled with powdered sugar and served for tea.

But, we will fill them with strawberry jam.

1. Each donut, on the side, we pierce and fill with jam with a culinary syringe. When it is full, it becomes more dense, it is felt by the hands.
2. Fill with jam as much as we want. So repeat with all the donut donuts. Sprinkle crumbs on top, icing sugar.

  French donut chocolatier

Donuts are also made from custard dough, and they turn out to be extremely tasty with a crispy crust and a gentle custard.

We need:

• Milk - 125 ml
• Water - 125 ml
• Butter - 50 g
• Flour - 150 g
• Sugar - 20 g
• ½ tsp salt
• Vanillin -4 g
• Eggs - 4 pcs.
• Cognac - 10 ml (optional)
• Deep-fried lean oil for frying donuts

Cooking:

1. Prepare the dough. To get custard dough, water and milk are poured into the stewpan. Add salt, sugar, vanilla sugar. Add butter, mix everything and send to the stove.
2. Sift all the flour.
3. When the milk mixture boils, gradually add the flour, with continuous stirring, with a wooden spatula. We stir until a light coating appears on the walls of the stewpan. Remove the dough from the heat and transfer to a bowl.
4. In the dough we combine with eggs, we introduce one egg each. One egg was driven in - stirred, then the next, and so all 4 eggs. Add cognac.

5. The dough should be elastic. Mix everything, cover with a film and let rest for 15-20 minutes.

6. In a saucepan, pour vegetable oil so that the donuts are covered, we warm up.

7. Put them in oil (act 2 teaspoons) like this: - first we collect the dough with one teaspoon, then shift it - in the second, and dip in oil.

When laying donuts in butter, it must be taken into account that the dough will increase in volume.

8. Donuts need to be constantly stirred for uniform frying.

9. Remove excess fat from them on a paper towel. Fill with custard, you can another. Sprinkle with powdered sugar.

  Video cooking recipe

Bon Appetit!

   Calorie content:   Not specified
   Time for preparing:   Not indicated

I haven’t cooked something delicious for my loved ones for a long time. There were checks at work, and so on returning home I simply did not have any strength left. But finally it was all over and now I can catch up and pamper my beloved ones with sweets. Returning home from work, I thought, what to cook for my household? Walking through the market, I saw a grandmother selling homemade milk, and decided to buy a three-liter jar. And then I realized what would surely please my beloved - of course, a delicious crumpet with honey and fresh milk.
  You know, absolutely anyone can cook it, especially since the dough is not made yeast, but, nevertheless, the crumpets are very soft, airy and incredibly tasty. I usually fry them in a pan, but you can cook them.
  To prepare this donut, you need high-quality kefir of any fat content and soda. It is thanks to her that the crumpets are soft and airy. So I advise you to pamper your homemade delicious muffins in kefir, fried in a pan. How to cook them, I'll tell you now.

Ingredients:
- 1 cup of kefir,
- 2.5 cups flour
- ½ teaspoon of salt,
- 2 tablespoons of granulated sugar,
- ½ teaspoon of soda,
- 3 tablespoons of vegetable oil.

Recipe with photo step by step:

Pour kefir into a suitable bowl.




  Add all bulk products: salt, granulated sugar, soda. I want to say that soda does not need to be quenched with vinegar.














  Then, through a special sieve mug, sift the flour.




  Knead the dough well. Pour in vegetable oil at the end. Stir the dough again. Leave it on for 20 minutes, covered with cling film.




  Then put the dough on a table, which grease with vegetable oil.
  Make dough balls. Roll each of them with a silicone or ordinary wooden rolling pin.




  By the way, the size of future donuts can be absolutely any, for example, I like it when they are very large in diameter, since they are much more convenient to eat later.
  Sauté the crumpets.










  Try also delicious