Strawberry jam is perhaps one of the favorite among many people. It can be eaten simply with spoons, served with tea or pancakes. And you can make a delicious cake with him!

Whip recipe

The procedure for making a quick pie with strawberry jam:

Shortcake with Strawberry Jam

• 370 g flour;
• 7 g of soda;
• 2 eggs;
• 270 ml of strawberry jam;
• 230 g butter;
• 230 g of sugar.

Cooking time - 1 hour 15 minutes.

Calorie content per hundred grams - 395 kcal.

Procedure:

1. In a deep bowl, beat the eggs and sugar with a mixer until a foam forms and the whole mass increases several-fold;
2. Add soft slices of butter and beat into a homogeneous mass;
3. Pour a few drops of vinegar on the soda and pour this mixture into the egg-oil mixture;
4. Sift the flour here and knead the soft dough with your hands, you don’t need to knead it for a long time. Roll into a ball;
5. Divide this ball into two parts, one must be larger than the second. The smaller one should be put in the freezer for a couple of minutes;
6. Roll out most of it into a layer and transfer it to a mold pre-lubricated with a piece of oil;
7. Form the sides and put the dough in the refrigerator together with the mold for half an hour;
8. Get the mold and put jam on it, distribute and level;
9. Remove the second part of the dough from the freezer and grate it on top of the whole jam;
10. Preheat the oven to 200 Celsius, put a pie in it and bake it for at least half an hour.

Butter Strawberry Yeast Cake

• 1 yolk;
• 260 ml yogurt;
• 125 ml of sunflower oil;
• 550 g of flour;
• 180 g strawberry jam;
• 20 g of fresh yeast;
• 40 g of poppy;
• 60 g of sugar.

Cooking time - 2 hours.

Calorie content per hundred grams - 326 kcal.

Procedure:

1. Grind the yeast with sugar and set aside until completely dissolved;
2. Sour the curdled milk a little, but not to a hot state. Pour in sunflower oil, add yeast with sugar and salt, stir;
3. Pour the sifted flour into the liquid in parts and knead the dough by hand;
4. You need to knead it for about seven minutes, then roll it into a ball and put it in a warm place for at least an hour. Cover with a towel;
5. On the table, spread the parchment and directly roll the approached dough into a rectangular layer, not too thin;
6. Visually divide it in half along the length. One of the parts can be cut with a knife (more conveniently a wheel) into strips, about a centimeter wide, a little more. The number must be a multiple of three;
7. From the resulting strips, braid the braids;
8. For the whole half you need to apply jam, and on top of it you need to sprinkle with poppy seeds. This will allow the jam not to spread;
9. Roll the roll, starting from the whole side. Fasten it with pigtails, hide the tips below;
10. Fasten the ends of the roll together to make a circle. Transfer it with paper to form, along with paper. Cut off excess parts;
11. Grease the cake with yolk, you can still sprinkle poppy seeds on top;
12. Send to an already hot oven for forty-five minutes at 180 Celsius.

Jellied Strawberry Pie in a Multicooker

• 240 g of flour;
• 190 ml strawberry jam;
• 110 g of sugar;
• 5 g of baking powder;
• 5 eggs.

Cooking time - 1 hour 10 minutes.

Calorie content per hundred grams - 272 kcal.

Procedure:

1. Break the eggs into a deep bowl and pour sugar to them. Beat both ingredients with a mixer;
2. When the foam has risen, you need to add jam and mix again;
3. Pour the sifted flour with baking powder here, knead the batter with the same mixer;
4. It is advisable to grease the crock-pot bowl with butter, then pour the dough here;
5. Select the “Baking” mode with a timer of fifty minutes. Pull out until the cake is warm.

The sweeter the strawberry jam, the less sugar is required. However, it should not be excluded at all, since it is needed both for raising proteins and for crystallizing the dough. Of course, part can be replaced with honey.

Pouring pies should be placed in the oven (or multicooker) immediately, until the baking powder or soda has ceased to function. They are active for a fairly short period. If there is no soda or baking powder, then you just need to divide the eggs and proteins, beat in the coolest foam. Gently introduce them to the rest of the ingredients at the very last moment. They will help to keep the dough magnificent.

You can add nuts, seeds, or dried fruits to each of these recipes. This will only improve the taste, but increase the calorie content. For example, strawberries go well with pistachios, walnuts, sesame seeds.

In general, each of these pies is suitable for any jam: both liquid and thick. Even a sour product will be appropriate, since the dough itself is always sweet. Because strawberry jam can be safely combined with lingonberries, viburnum and other unsweetened berries.

In fact, there are a huge number of jam pies. We cited only a few of the most successful as an example. It is always fast and available even in the cold season. The main thing is to stock up on sunsets from the summer!

Pie with strawberry jam is prepared not only in Russia but also in Europe. Tender pie with pieces of berries has many varieties and methods of preparation.

Such a cake is suitable for Anniversaries, International Women's Day or Sunday gatherings.

Open Strawberry Jam Tart

This is a beautiful, tasty and simple analog of a holiday cake. It can be served at a family celebration, cooked on March 8 or for a children's holiday. This version of the pie with strawberry jam is found in cafes and coffee houses.

Ingredients:

• 3 tbsp. flour;
• 3 eggs;
• 5 gr. soda;
• 40 gr corn starch;
• 180 gr. Sahara;
• 2/3 cup strawberry jam;
• 1 pack of butter.

Cooking:

1. Remove the butter from the refrigerator in advance. Melt it in the usual way before starting cooking.
2. Add sugar in small portions of melted butter, do not forget to mix with a whisk.
3. Break 3 chicken eggs into the mixture, beat until smooth.
4. Add slaked soda.
5. Pour in the sifted flour, achieving the desired consistency. The dough should become soft and obedient, should not stick to hands.
6. Wrap the resulting lump with cling film or put in a plastic bag. Send in the cold for half an hour.
7. Cut 1/4 from the dough. Roll the rest into a thin layer. Grease a baking sheet with oil and transfer to it a layer.
8. Add starch to the jam, mix until the lumps dissolve.
9. Apply evenly starch jam to the dough.
10. Roll out the previously separated part of the dough and cut into equal strips. Put the strips on the jam to get a wire rack. For decor, you can cut the edges of the strips with kitchen scissors to get a fringe effect.
11. Bake in the oven for 35 minutes, at 190 degrees.

This is a quick and easy cake that you can prepare for dessert every night. Products for its preparation are always in the refrigerator.

Cooking takes 1 hour 30 minutes.

Ingredients:

• 320 gr flour;
• 1 egg
• 100 gr. Sahara;
• 250 ml of kefir;
• 5 gr. soda;
• 250 ml of strawberry jam.

Cooking:

1. Mix strawberry jam with kefir until smooth.
2. Put out the soda and put in kefir.
3. Set aside kefir for a short while so that it reacts with soda.
4. Sift the flour in the meantime.
5. Drive the egg into kefir, add sugar and mix.
6. Pour in flour, knead batter.
7. Grease the bottom and sides of the multicooker with oil, then fill it with dough.
8. Turn the crock-pot on to the Baking mode. Set the time to 1 hour. Add another 5 minutes if this time is not enough.
9. Check the readiness of the pie with a toothpick.

Shortcake with Strawberry Jam

When the guests are on the doorstep, you can whip up a pie - a kind of French tarte. Despite the simplicity of the recipe, this is a bright and beautiful cake that will become the crown number of any tea party.

It takes 50 minutes to cook.

Ingredients:

• 360 gr. flour;
• 180 gr. Sahara;
• 5 gr. soda;
• 3 eggs;
• 140 gr butter;
• 250 gr strawberry jam.

Cooking:

1. Rub the eggs with sugar.
2. Remove the butter from the refrigerator in advance. When it is soft, add it to the eggs and sugar.
3. Stir until everything becomes a homogeneous mass. Then enter slaked soda.
4. Knead the dough, adding a little flour.
5. Separate a quarter from the dough and put it in the freezer. Roll out the remaining dough. Move it onto a baking sheet and pinch the edges.
6. Apply jam on rolled dough. Remove the rest of the dough from the cold and grate. Sprinkle them with jam.
7. Bake in the oven for 30 minutes at 200 degrees.

You can enjoy such a pie in the cafe cafes. Yeast dough makes it look like a grandmother’s pie, the taste of which everyone remembers from childhood. But more often this cake is prepared at home for family events, gathering everyone at the festive table.

Cooking time is about 1 hour.

Ingredients:

• 3 cups flour;
• ½ cup sugar;
• dry yeast;
• 1.5 cups of warm milk or water;
• 5 gr. salts;
• 50 ml of vegetable oil;
• strawberry jam.

Cooking:

1. Dilute dry yeast with warm water or milk, as indicated on the package. Add three tablespoons of flour and remove for 15 minutes.
2. Then add the remaining dry ingredients. Pour in vegetable oil and knead the dough.
3. Put half of the dough on a greased baking sheet. Use your hands to flatten the dough over the entire surface of the pan.
4. Put the jam on the dough.
5. Roll out the second half of the dough and lay on top of the jam. Fill the edges with a fork so that the dough does not leak.
6. Use a knife to make diagonal cuts so that the jam is visible. For a more rosy color, you can grease the top of the cake with a beaten egg. Bake the cake until golden brown (≈30 minutes) at 180 degrees.

When summer comes, everyone eagerly awaits the appearance of seasonal berries and fruits. After all, it is a tasty and healthy food for children and adults. Strawberries - one of the most juicy, sweet and fragrant berries, which modern housewives use for all kinds of desserts. It can be consumed fresh or roll jam for the winter.

Often, good housewives decide to pamper their loved ones with an insanely delicious pie with strawberry jam. This is the simplest and most nutritious natural treat. There are a lot of recipes for making such a dessert. Consider the most original and popular.

Strawberry pie

Quick Strawberry Jam Tart

• Wheat flour - 300 grams,
• Butter or ghee - 100-110 grams,
• Sugar - 100 grams
• Milk - half a glass,
• 2 eggs,
• Thick strawberry jam - 300 grams
• Salt, soda

Cooking method:

1. You need to take a deep bowl and thoroughly mix eggs, butter, sugar, salt, soda in it, and then pour all the ingredients with warm milk.

   Cooking a Strawberry Jam Pie

   Add flour. Mix all the constituent components again and pour the strawberry jam into the mass.

2. Next, you need to grease a pan or a baking sheet with oil and carefully lay the resulting dough on it. And then send it for 1 hour in a preheated oven.
3. After the time has passed, remove the baked goods from the oven and allow it to cool. On top, you can lightly sprinkle powdered sugar for beauty.

Pie can be served at the table and receive rave reviews from households! As you can see, the recipe is very simple and does not require much effort and time-consuming.

Pie with strawberry jam - photo

Shortcrust pastry tart with strawberry jam

Strawberry jam also goes well with shortcrust pastry. Such pastries always turn out to be soft, aromatic and deliciously delicious.

For cooking you will need:

1. For the test:

• Margarine - 200 grams
• 2 eggs
• Vanillin - 5 grams
• Sugar - 4 tablespoons
• Flour - 4 cups
• Baking powder or soda - 1 spoon

1. For filling:

• 3 eggs
• Cottage cheese - 250 grams
• Strawberry Jam - 300 grams

Cooking method:

1. First you need to mix margarine and sugar, cool the mixture and add eggs and vanilla to it.
2. Then, to the resulting mass, add flour and baking powder and roll it all into a homogeneous dough.
3. The next step is to divide the dough into three equal parts, two of which should be sent to the freezer.
4. While the oven is heating, you can cook the curd filling. To do this, take the cottage cheese and eggs and sugar, mix all these ingredients and beat them in a blender.
5. After that, put the dough on a baking sheet greased with oil. Lubricate it with a thick layer of strawberry jam on top.
6. Then you need to get the frozen piece of dough from the refrigerator, grate it and pour the next layer on a baking sheet, and on top of this you need to pour the filling from the cottage cheese.
7. Now it remains only to pour on top the remaining grated piece of dough and send the pan to the oven for about half an hour.

The pie is ready! Those lucky ones who have already had occasion to try this delicious, fragrant pastry, note its delicate taste. Shortcrust pastry can simply melt in your mouth! This cake is really a real jumble!

If you’re still thinking about pampering your loved ones for dessert, then a strawberry pie is the right choice! Such a dish will certainly appeal to true connoisseurs of goodies, because it is not only satisfying and nutritious, but also very tasty and healthy.

Video: Strawberry Jam Tart

Oven Jam Pie Recipe

Russian cuisine is famous for pies. Who doesn't love them? A variety of fillings, but the most delicious and unforgettable is jam. Their aromatic smell attracts to the table, causes a feeling of appetite. Everyone loves jam, and baking with them - even more so. Cakes come in all shapes and sizes, open and closed, sprinkled with shavings and mixed. We will reveal the secrets and subtleties of making jam pies in the oven. For such pies, jam from any fruit or berry is suitable.

The versatility of recipes is striking in its simple and diverse, and the older generation will remember childhood and youth, when jam pies were prepared in every family.

Pie with jam "Guests have come"

This cake is very easy to prepare. If there are all the components, guests are about to come, and there is nothing to treat, then such a dish will be your "lifesaver." The main thing is to observe the stages of technology. Even a child can handle baking.

Ingredients

• Wheat flour - 300 gr.
• Sugar - 100 gr.
• Chicken Egg - 1 pc.
• Freshly brewed coffee - 100 gr.
• Baking soda / baking powder for dough - 5 gr.
• Vegetable oil - 10 ml.
• Jam - 30 gr.

Cooking

1. In a deep bowl are laid: flour, granulated sugar, egg. Everything is thoroughly mixed with a whisk or spoon.
2. Brewed coffee cools slightly. The cooler the better.
3. It is added to the mixture. Mix thoroughly.
4. Oil and soda are added along with the jam. Everything is mixed again.
5. The deep form is greased with any oil or grease, covered with parchment. The mixture is poured.
6. For baking, the oven must first be heated to 180⁰.
7. Enough 15-20 minutes and the cake is ready.
8. Readiness is checked with a dry wooden stick or match.

This jam cake is surprisingly light, airy, everyone likes it. When baking, it is better to use blackcurrant jam, cranberries, lingonberries, mashed with strawberries or strawberries. They have more fluid.

Jam pie "Forest Basket"

The hostess does not always have different jams. The most popular is made from apples. But if this is not mashed potatoes, then such a product cannot be put in any pie.

Strawberry jam tart

The Forest Basket is one of the easy-to-make and easy-to-eat jam pies that can be cooked in the oven.

Ingredients

• Wheat flour - 300 gr.
• Chicken Egg - 2 pcs.
• Margarine / Butter - 200 gr.
• Sugar - 1 tbsp.
• Vanillin / Vanilla Sugar - 2 g.
• Baking powder for dough / slaked vinegar - 1 tsp
• Apple jam / jam - 200 gr.

Cooking

1. Melt and cool margarine / butter a little.
2. Grate sugar with eggs in a deep bowl.
3. Sift flour twice, add a bowl.
4. Pour in margarine, add baking powder and vanillin, knead the dough.
5. Divide the dough into 2/3 and 1/3. Freeze a smaller portion.
6. Line the bottom of the deep pan with parchment, grease with oil and gently distribute most of the dough along the bottom and edges.
7. Put jam or jam on the bottom of the dough.
8. When a smaller part is frozen, then it is taken out of the freezer, rubbed with a coarse grater on top of the jam.
9. The cake is baked in the oven at a temperature of 220⁰ C for about 25 minutes.

When cooking such a pie with jam, be sure to use a high-quality baking powder. If it is not, then you can use soda, which is pre-quenched with vinegar. The flour must be airy, for this it is sifted with a sieve. To make the cake with sweet jam less harmful, it is better to use butter instead of margarine. Any spread will do, but it should be high in fat.

When removing the cake from the oven, always remember that the filling is very hot. Serve such a cake completely cooled.

Pie with jam "Milk"

This name comes from the very structure of the dough, where milk is added. The cake is very tender, friable, melting. It is done in one hour, and there is so much pleasure that you want to eat it right away.

Ingredients

• Chicken Egg - 1 pc.
• Jam - 200 gr.
• Wheat flour - 300 gr.
• Sterilized milk - 200 ml.
• Salt - 5 gr.

Cooking

1. All components are connected in one dish with a mixer and a nozzle for dough.
2. The dough should not be thick.
3. Pour the dough into a mold that is liberally greased with fat or oil.
4. Put the cake in the oven at 150 ° C.
5. Bake for about 40 minutes.

This jam pie beckons with simplicity. Salt will add piquancy, enhance the taste of jam. The most profitable thing is that you can put candied, old jam in such a product that you were about to throw out.

Pie on kefir "Currant"

Often there is sour milk or kefir, which is not very fresh and no one drinks it. What to do? The solution is simple. Make a kefir jam pie in the oven. It is simple, light and very tasty.

Ingredients

• Chicken Egg - 2 pcs.
• Baking powder for dough - 5 gr.
• Blackcurrant jam - 200 gr.
• Kefir - 200 ml.
• Sugar - 70 gr.
• Wheat flour - 300 gr.
• Salt - 5 gr.

Cooking

1. Put the jam in a deep bowl, mix with baking powder. The reaction of the compound will occur, the volume will increase.
2. After a few minutes, mix again, then add the remaining components.
3. Stir again, wait 10 minutes.
4. During this time, cover the baking dish with parchment paper, grease it with oil.
5. You dare to pour it out, put in the oven preheated to 170 ° C.
6. The cake will be ready in 30 minutes.

If the house does not have blackcurrant jam, then any jam will do. The task of this pie is one - fast, tasty and inexpensive. The recipe is so simple and easy that products like this one can be made every day.

• In order for the cake to be more magnificent, the flour should be sifted, and it is better to beat eggs with sugar separately: first the proteins, then add the yolks. It is a mistake to think that cold eggs beat better. All baking ingredients should be warm.
• Care must be taken in the quality of the eggs. They should be large, with a large, bright yolk. It is better to separate the protein from the yolk using a special device. Eggs should be at room temperature.
• Beat, achieving foam, it takes quite a while. Until you get a huge cap of protein. Then gradually, gently pour in the remaining components.
• To prevent the jam from burning, sprinkle the bottom of the baking dish with potato or corn starch.
• When the cake has cooled, it can be cut across into several parts and additionally layered with any filling: condensed milk, cream, whipped proteins. You will get something in between the cake and the pie, which greatly diversifies the dishes on your table.
• In order to prevent the filling from “floating”, as is often the case with jam pies, sprinkle the bottom of the dough with a small amount of potato starch. During the baking process, starch will combine with sugar and prevent jam from flowing out of the pie.
• For pies, jam from hard, winter varieties of apples is better. The form must be chosen high. If the jam is high in sugar, then you can pour lemon juice on top of the pie, which will add piquancy.
• All components must be thoroughly mixed, without lumps. This is best done with a whisk or a fork. The blender does not fit in this case.

Shortcake with jam

We bring to your attention several recipes for shortcake with jam. Such a treat is perfect for tea and will appeal to all your guests.

Shortcake with Cherry Jam

Ingredients:

• butter - 200 g;
• sugar - 1 tbsp .;
• flour - 4 tbsp .;
• egg - 2 pcs.;
• baking powder - 1 teaspoon;
• pitted cherry jam - 200 g;
• vanillin - to taste.

Cooking

In a melted butter, pour a glass of granulated sugar, mix and cool. Then we break the eggs and toss the vanillin to taste. Sift flour with baking powder and pour into the previously prepared mass. Knead a homogeneous dough, divide it into 2 unequal parts and remove the smaller part of the dough into the freezer for 45 minutes. Cover the baking sheet with baking paper. We roll out most of the dough into a layer and put it on a baking sheet. Top with a thick layer of cherry jam and grate the dough from the freezer. We send the treat to the oven heated to 200 degrees and bake for 30 minutes, until it is golden beautiful. That's it, the grated shortcake with jam is ready!

Shortcake with Strawberry Jam

Ingredients:

• margarine - 200 g;
• egg - 2 pcs.;
• vanillin - 5 g;
• granulated sugar - 4 tbsp. spoons;
• flour - 4 tbsp .;
• baking powder - 1 teaspoon.

For filling:

• egg - 2 pcs.;
• cottage cheese - 250 g;
• strawberry jam - 250 g.

Cooking

Combine the melted margarine with sugar and cool the mixture. After that, add the eggs whipped separately and mix, pour in the vanillin. Then gradually introduce the sifted flour with baking powder and knead a homogeneous dough. If it sticks to your hands, add a little more flour and divide it into 3 parts. We remove two parts in the freezer for 30 minutes, and leave the remaining dough at room temperature.

Preheat the oven to 200 degrees. Grind cottage cheese with eggs, pour sugar to taste and beat well with a blender. We spread one part of the dough in a mold smeared with butter, cover with a layer of strawberry jam on top and rub 1 part of the frozen dough on a coarse grater. Then pour the curd filling and sprinkle with the grated remaining piece of dough. Bake the cake in the oven for about 20-25 minutes, and then cut into pieces and cool.

Warsaw shortcake with jam

Ingredients:

• butter - 200 g;
• sugar - 1 tbsp .;
• egg - 2 pcs.;
• flour - 2 tbsp .;
• baking powder - 1 teaspoon.

Cooking

In a water bath, melt a piece of butter, pour sugar and mix. Then we add eggs, pour in the sifted flour with baking powder and knead a homogeneous dough that resembles thick sour cream. We put 1/4 of the test in the freezer for about 2 hours. We grease the form with oil, evenly distribute the dough in it, making small sides on the sides. Next, spread the apricot jam in an even layer, sprinkle grated frozen dough on top and bake a shortcake with apricot jam for 30 minutes at a temperature of about 180 degrees.

Shortbread Cake with Raspberry Jam

Ingredients:

Cooking

To prepare an open shortcake with jam, we grate the butter with sugar, add the eggs and vanilla, mix thoroughly. We combine the flour with the baking powder and gradually pouring, knead the not very cool dough. We grease the form with oil and preheat the oven to 200 degrees. We spread the dough into the mold and evenly distribute it with our hands, creating the sides.

After that, mix the jam with raspberries and put the filling in the form, evenly distributing with a spoon. We bake the cake in a hot oven for 20 minutes, then cool, sprinkle with icing sugar, decorate with fresh berries and serve.

alyona22Russia, St. Petersburg Reputation: +4189 All recipes for the author: 116Publication Date: 2015-08-07   I liked the recipe: 20

Recipe: Cottage Cheese Pie - "With Strawberry and Citrus Jam."

Ingredients:
wheat flour - 400 gr.;
butter - 200 gr.;
chicken eggs - 5 pcs.;
granulated sugar - 1 tbsp .;
baking soda - 1 tea lies .;
sour cream - 2 tbsp. lies .;
granular cottage cheese - 300 gr.;
strawberry jam - 100 gr.;
jam - 100 gr.

Cooking method: Today, my dear reader, I will tell you about the Curd cake that I make with two types of jam: strawberry and citrus from lemons and oranges with cinnamon.

Pie with strawberry jam - 4 recipes

You can find the recipe for citrus jam here: Zucchini Jam - "With Lemon, Orange and Cinnamon"
To prepare the curd cake in the traditional way, I will need the following products that you see in the photo.

First, I separate 3 squirrels from the yolk.

I spread the yolks in a container and pour 1 cup of sugar there.

Beat everything up.

Melt on a fire 200 grams of butter.

I add approximately 170 grams of melted butter to the egg-sugar mixture, and leave 30 grams for the curd filling.
Now here I add another 1 teaspoon without a slide of soda and mix everything thoroughly with a blender.

I gradually add wheat flour to the resulting mixture and knead the dough.

Shortcrust pastry can not be wrinkled for a very long time, since it will not be crumbly, so the kneading should not be long and fast.
This is what should result in the end.
Next, I grease the mold with butter and put the dough in it. Here you can roll it out first, but I usually immediately put it and distribute it in shape with raised edges.

So the resulting semi-finished product should look like in the mold.

I put the mold in the oven, heated to 200-220 C * for about 15 minutes. until the floor is ready.
At this time, preparing the filling.
To do this, I spread the cottage cheese in the container.

I pour the remaining 30 grams of butter into the curd.

Add here 2 tablespoons of sour cream.

I also add 2 eggs here.

Now I first mix everything with a whisk, and then grind it with a blender.

The resulting mass is divided into 2 parts.

In each part I put 3 teaspoons of jam: in one - “citrus”, in the other - “strawberry” and mixed everything.

I take out the form with the floor ready-made shortcrust pastry from the oven, as shown in the photo.

I fill it with 2 types of cottage cheese and additionally decorate it with jam, each mistress has a creative process here, and it turned out just like you see in the photo.
I put it in the oven for another 25-30 minutes, but I lower the temperature to 150-180 C *

I take the finished cake out of the oven and set to cool, and after it I take it out of shape.

This is what he looks like.

In the process of cooking, I left half a plate of curd with citrus jam and decided to make another “curd pamposhki”:
To do this, I added 3 teaspoons of flour to the mass and knead the dough.

I laid out the dough into greased silicone molds.

In the middle, I put half a teaspoon of strawberry jam.

Gently covered from the edges in the middle with a dough, but not completely, so that the jam could be seen.

Put in the oven at a temperature of 180 C * for 30-40 minutes until tender. "Curd pomoshki" turned out to be very soft and tasty.

Here is such a sweet table, I did it.

Bon Appetit.

Cooking time: PT01H30M1 h. 30 min.

The approximate cost of a portion: 150 rubles.

Is this a good recipe?

When summer comes, everyone eagerly awaits the appearance of seasonal berries and fruits. After all, it is a tasty and healthy food for children and adults. Strawberries - one of the most juicy, sweet and fragrant berries, which modern housewives use for all kinds of desserts. It can be consumed fresh or roll jam for the winter.

Often, good housewives decide to pamper their loved ones with an insanely delicious pie with strawberry jam. This is the simplest and most nutritious natural treat. There are a lot of recipes for making such a dessert. Consider the most original and popular.

Quick Strawberry Jam Tart

• Wheat flour - 300 grams,
• Butter or ghee - 100-110 grams,
• Sugar - 100 grams,
• Milk - half a glass,
• 2 eggs,
• Thick strawberry jam - 300 grams
• Salt, soda

Cooking method:

1. You need to take a deep bowl and thoroughly mix eggs, butter, sugar, salt, soda in it, and then pour all the ingredients with warm milk. Add flour. Mix all the constituent components again and pour the strawberry jam into the mass.
2. Next, you need to grease a pan or a baking sheet with oil and carefully lay the resulting dough on it. And then send it for 1 hour in a preheated oven.
3. After the time has passed, remove the baked goods from the oven and allow it to cool. On top, you can lightly sprinkle powdered sugar for beauty.

Pie can be served at the table and receive rave reviews from households! As you can see, the recipe is very simple and does not require much effort and time-consuming.

Shortcrust pastry tart with strawberry jam

Strawberry jam also goes well with shortcrust pastry. Such pastries always turn out to be soft, aromatic and deliciously delicious.

For cooking you will need:

1. For the test:

• Margarine - 200 grams
• 2 eggs
• Vanillin - 5 grams
• Sugar - 4 tablespoons
• Flour - 4 cups
• Baking powder or soda - 1 spoon

1. For filling:

• 3 eggs
• Cottage cheese - 250 grams
• Strawberry Jam - 300 grams

Cooking method:

1. First you need to mix margarine and sugar, cool the mixture and add eggs and vanilla to it.
2. Then, to the resulting mass, add flour and baking powder and roll it all into a homogeneous dough.
3. The next step is to divide the dough into three equal parts, two of which should be sent to the freezer.
4. While the oven is heating, you can cook the curd filling. To do this, take the cottage cheese and eggs and sugar, mix all these ingredients and beat them in a blender.
5. After that, put the dough on a baking sheet greased with oil. Lubricate it with a thick layer of strawberry jam on top.
6. Then you need to get the frozen piece of dough from the refrigerator, grate it and pour the next layer on a baking sheet, and on top of this you need to pour the filling from the cottage cheese.
7. Now it remains only to pour on top the remaining grated piece of dough and send the pan to the oven for about half an hour.

The pie is ready! Those lucky ones who have already had occasion to try this delicious, fragrant pastry, note its delicate taste. Shortcrust pastry can simply melt in your mouth! This cake is really a real jumble!

If you’re still thinking about pampering your loved ones for dessert, then a strawberry pie is the right choice! Such a dish will certainly appeal to true connoisseurs of goodies, because it is not only satisfying and nutritious, but also very tasty and healthy.

If you have such berry jam in your bins, then it’s a sin not to make delicious pastries with him for family tea drinking. Pie with strawberry jam is a wonderful treat that on a cold day will remind you of a sultry summer with its pleasant warm impressions and plenty of fruit.

To bake such airy, refined and fragrant pastries under the power of every housewife, and today you will see this. The process of kneading the dough is simple, and laying the filling will not cause any difficulties at all, so take the necessary products and let's cook.

How to Make Shortcake with Strawberry Jam

Ingredients

•   - 250 ml + -
•   - 200 g + -
•   - 350 g + -
•   - 2 pcs. + -
•   - 200 g + -
• Soda - 1 tsp. + -
• — for extinguishing soda + -

The classic recipe for baking shortcake with strawberry jam

Many people like shortbread: it is easy to cook, it looks beautiful and has a special taste. Someone believes that such a pie is made very difficult and with a lot of culinary nuances, but this is not at all the case.

After all, if you follow the simple steps of our recipes, proven by many hostesses, you will definitely get a great treat for tea.

1. Rub the eggs with sugar until the mass turns white and becomes 2 times more magnificent.
2. Next, we soften our oil, after which we introduce it into a sweet egg mixture and whisk again until a homogeneous consistency is obtained.
3. We extinguish soda with vinegar and also add to the whipped mass.
4. Sift the flour in a bowl with eggs and butter and start gently, but in good conscience, knead a delicious dough on a shortbread cake.
5. From the finished batch we form a large beautiful ball.
6. Divide the kneaded dough into 2 unequal parts: larger and smaller. We wrap the part that is smaller in a regular plastic bag or cling film and put it in the freezer for a while.
7. With a larger test mass, we proceed differently. First, grease our baking dish with butter, then lay on the bottom of this same form a larger part rolled into the layer, not forgetting to also build the sides from the dough.
8. For half an hour, place the container with the dough in the refrigerator.
9. After 30 minutes, we take out the chilled dough from the cold, put the sweet filling on it, and finally, on the top of the dessert, three on the grater directly into the form the remaining smaller part of the dough.
10. We preheat the oven to 200 degrees, so that immediately after the formation of the pie, send it to bake. Bake a delicious pie with strawberries should until a beautiful golden crust - about 30-40 minutes.
11. After baking, let it cool slightly, and transfer the berry dessert from the mold to the plate.

This completes the preparation of a simple pie. By this principle, you can make shortcakes with any other fruit or berry filling (whether it is jam, jam or jam): apricot, raspberry, cherry, currant, apple, etc.

Home made strawberry jam yeast tart

Anyone who does not like a long culinary red tape will enjoy our next step-by-step recipe. Using this technology, you will be able to quite easily make delicious open-type pastries, however, we cannot promise that it will be fast.

After all, we are dealing with yeast, and they, as you know, must “grow” and raise the dough, and this takes time, so that it will not work quickly, but it will be possible to create a truly tasty and satisfying baked product for hot cocoa, coffee or tea.

Ingredients

• Fresh pressed yeast - 30 g (or 10 g of dry yeast);
• Thick strawberry jam - for the filling (determine the amount according to your taste preferences);
• Vanilla sugar - 1 sachet;
• Milk - 240 ml;
• Yolk from an egg - 1 pc. (to lubricate the surface of the cake before baking);
• Sugar - 110 g;
• Salt - 1 pinch;
• Wheat flour - 380-420 g (you will determine, focusing on the consistency of your dough);
• Vegetable oil (refined) - 75 ml.

Cooking an open juicy pie with strawberry jam in milk

Knead the yeast dough with your own hands

1. Milk is heated to 40 degrees, pour yeast into it, 1 tbsp. l granulated sugar, after which we put the dough for 15 minutes in a warm place.
2. While the yeast “blooms” in the dough, we will take care of the flour. Sift it through a sieve into a clean, dry bowl, combine with vanilla sugar, the remaining sugar and salt.
3. After 15 minutes of inactivity, pour the yeast mixture into a bowl with flour and begin to knead the dough. Add vegetable oil at the end.
4. We remove the finished dough from the table, placing it in some kind of warm, quiet place in the house, where there is no hint of drafts and vanity. After all, as you know, a good magnificent dough can only come in warmth and absolute silence. “Rest” the test base for the cake should be about 1.5-2 hours.

We make homemade pie with milk and yeast

1. After the "rest" we divide the dough into two parts, one of which should be more (it will serve as the basis of the cake itself), and the other less (we will cover the filling of the dessert with it).
2. We lubricate the bottom of the mold with oil, after which we spread the rolled out (large) part of the dough on it, level it and make neat sides.
3. Spread the filling on top (make sure that it is evenly distributed over the entire bottom of future baking).
4. Next, we make strips (you can dream up and make something more original, for example, patterns or some figures for decoration) from the remaining smaller part of the dough and put them on the strawberry pie filling.
5. For half an hour we leave the baking again so that it is said to be spaced, after which we top off the top with egg yolk, previously mixed with a pinch of vanillin and a tablespoon of ordinary water.

Homemade soft pastry cake with strawberries

1. In a preheated oven on the middle shelf, put the cake pie and bake it at 185 degrees for about 35-40 minutes. During this time period, our delicacy is browned, baked and soaked with all the fragrant strawberry juices.
2. At the end of baking, we leave the cake temporarily in the form to cool slightly, then transfer it with a spatula (or any other improvised means) to the plate.

Voila - the dessert is ready. You can try it and deservedly enjoy your labors.

An ideal and always different jam pie: to the hostesses

What dough for strawberry pie to choose

You can make a berry jam pie not only on a yeast or sand basis. It turns out to be no less tasty if you cook it from puff pastry, cottage cheese, pastry, mixed with kefir, yogurt, etc.

This filling is universal, therefore, determine the test yourself. You can buy a ready-made test base, but we advise you to knead it with your own hands: it will definitely be better for the taste.

What is better to bake a pie with strawberry filling

The baking method can also be chosen at your discretion. Classic baking involves the use of an oven, but this is not the only good option. You can also bake a pie in a slow cooker and a frying pan.

There is no special difference between these methods and those that we described in the recipes above: kneading, settling the dough, forming a cake - all this repeats each other. Only the time and cooking mode can differ.

1. In a slow cooker, you need to bake dessert on the Baking program for 1 hour (but, depending on the power of the multi, the time may vary slightly).
2. It turns out much faster in the pan (this is the very quick recipe for strawberry pie, which many housewives often look for).
     First, on a high fire, you need to cook baking, and then reduce the flame intensity to medium and under such conditions prepare the dessert for another 10-15 minutes.

How quickly it is baked - will also depend on the thickness of the cake, and on the material from which the pan is made.

As you can see, strawberry jam pie can be very interesting and extraordinary. His presence at the family tea party will delight everyone who touches this dessert.

This delicacy can be served not only on a regular weekday, but also on a holiday, when people dear to the heart will gather at the table.

Pamper yourself with summer pastries, despite the fact that outside the window there are blizzards and cold. After all, if you have at least one jar of strawberry jam, then you are a good housewife, and your family is lucky who can taste summer all year round.

Have a nice tea party!