Guelder-rose differs in small fruits with the expressed tart taste which is shaded by bitterness. Berries make drinks, fruit drinks, jam and jam. Viburnum tinctures on vodka - unique and healthy alcoholic drink.

It can be put on the festive table, they can also treat some ailments. Kalina completely eliminates pungent odor of vodkatherefore, drinking such a tincture is pleasant and easy.

The ripened fruits are rich in a variety of valuable trace elements, vitamins and minerals. Ripe berries are a natural source of vitamin C (ascorbic acid). Viburnum compounds will help improve immunity, activate protective functions and promote the elimination of toxins. Tincture is allowed to take for treatment and prevention ARVI.

In folk medicine, viburnum is used to   emetic and laxative effect. With its help, various pathologies of the gastrointestinal tract, vasospasm, hypertension and atherosclerosis are treated. have a beneficial effect on nervous systemhave a mild sedative effect, help fight insomnia.

Reference!  After prolonged infusion, the tincture is saturated with the beneficial properties of berries.

In folk medicine, viburnum tinctures and liqueurs have been used as an antipyretic, antitussive and anti-inflammatory agent for many years.

Popular recipes

To prepare a tasty and fragrant tincture, it is important to take into account the general rules for preparing berries.

You need to collect them after the first autumn frosts - frozen fruits lose their pronounced astringency and bitternessbecome sweeter.

It’s better to make a drink in glass container  (preferably in banks of 3 l). Berries must be processed:

• remove the branches;
• sort and separate dried up;
• rinse, then dry on a towel.

Viburnum on vodka

The presented number of ingredients allows you to prepare a dessert alcoholic drink. If the goal is to get strong liquor - increase proportions 2 times. For cooking, you need to take 0.5 kg of berries and 500 liters of vodka.

Pour the cleaned and washed berries in a sterilized jar, pour so that it completely covers the fruits. Insist liquid in a dark place 24 hours. The next day add the remaining alcohol. Close, clean in the pantry, withstand a month.

Attention! The longer the exposure time, the stronger the degree and bitterness of taste. Long exposure also enhances the beneficial properties, saturates the taste, makes the aroma more sharp.

If the tincture was prepared for treatment, then the resulting liquid is enough just to strain. If viburnum vodka was made for consumption, it must be filtered, filtered and only then poured into a clean bottle.

Cooking for alcohol

For cooking, it is better to take the “pervak” of home distillation, rather than a low-quality purchased surrogate. In the list of components - 250 g of viburnum, 0.5 l of alcohol and water. How to cook tincture?

1. We clean, dry, and pour the viburnum into a jar.
2. Add alcohol and water to the container. Stir thoroughly, tightly close the lid.
3. We stand 30 days. The resulting liquid must be filtered through 5-8 layers of gauze, then bottled.

Recipe for viburnum with honey

Components - 2 kg of berries, 0.5 l of cognac, 500 g of liquid honey and 1.5 l of spring water. Sort and rinse the berries, put them in a jar. Pour in, add honey and water, mix. Cover the resulting product tightly with a lid, put in a dark place for 5-6 weeks. Before use tincture strain.

Important!  Kalina with honey can be taken regularly for 1 tbsp. l 10 minutes before eating.

The drink stabilizes pressure and has a general strengthening property. Tincture will establish the work of the digestive tract, eliminate puffiness. The drug is allowed for gastritis with low acidity.

Berries with Sugar

Ingredients - 700 g of fruit, 400 g of sugar, 2 cups of water and 0.5 l of quality vodka. Wait until the sugar dissolves in a glass of warm water, add berries and vodka to the resulting syrup.

Close the jar, shake the contents. To withstand loading up to 2 months  in a dark and cool place. After being ready to strain and drink at any time.

Viburnum juice tincture

Which components come in handy? 1 liter of alcohol (45%), 400 ml of viburnum juice and water, 300 g of sugar. How to cook tincture?

1. Prepare sugar syrup. We put a pot of water on the fire, pour sugar into it (it is important to stir without ceasing). Bring to a boil, after the appearance of bubbles - we reduce the fire. Boil for up to 7 minutes.
2. Pour the obtained syrup and viburnum juice into another container, add alcohol. Mix thoroughly, cover with a lid.
3. Insist 20-24 days at a temperature of 17-23 degrees.
4. Filter the drink through cheesecloth. The tincture is ready.

Kalinovka from currant leaves

The necessary ingredients are 200 berries and 100 healthy green leaves, 0.5 l of vodka, 1 glass of water and sugar. Crush the berries, boil the syrup from water and sugar. Pour the leaves into the pan, add water and boil for 4-6 minutes.

Healing tincture with raspberries

Components: 0.5 kg of fruit, 1 cup of sugar, 1 liter of vodka (or alcohol). Knead the fruits of viburnum and raspberries, pour them into a jar, add alcohol. Cover tightly, put into storage on a darkened shelf.

The tincture will be ready in 25-30 days. Before use, it must be filtered and poured into another container.

Find out contraindications

Berries of viburnum affect pressure - tincture is not recommended to drink hypotension. In the list of other contraindications:

• kidney disease
• risk of blood clots (viburnum affects the rate of blood coagulation);
• individual intolerance and allergy;
• gastric ulcer, gastritis with high acidity.

Regardless of the recipe and the components in the tincture, it is forbidden to drink to pregnant and lactating women. Treatment of various pathologies with alcoholic beverages it is important to coordinate with the doctor.

Viburnum tincture is a tasty, aromatic and healthy drink. Berries in the composition will have a beneficial effect on the body with moderate consumption. It is not recommended to drink tincture to people who have disruptions in the digestive tract, cardiovascular disorders. It is important not to abuse this alcoholic drink and healthy people.

He’s friendly with viburnum - no doctor needed: useful videos

The benefits and harms of viburnum tincture, for which diseases are not recommended, are taken:

  And this is a viburnum cordial, a homemade recipe with lemon zest on vodka:

  Another simple recipe for preparing a therapeutic tincture of viburnum yourself, look at the video below:

Viburnum is a very useful plant, fruits and bark are used in cosmetology and in medicine to treat many diseases. In berries of viburnum there are a lot of vitamins and minerals. Fruits can be frozen or dried, made juices, cook jam. From viburnum, an excellent tincture for alcohol or for moonshine with a pleasant taste is obtained. In addition to taste, tincture of viburnum has a natural healing effect.

The ripened fruits of viburnum are sour and bitter, therefore, it is best to collect berries for tincture after autumn frosts. Guelder-rose becomes not so bitter, sweetness appears in taste, astringency leaves. After collection, the berries must be separated from the branches, thoroughly washed and dried on a towel. For the manufacture of tinctures used glassware, well-washed with water. There are a lot of recipes of viburnum tincture, they make it both on moonshine and alcohol, with the addition of all kinds of spices, honey and nuts. In Russia, viburnum tincture on vodka is very popular - Kalinovka. At home, it is very easy to make this alcoholic drink.

Viburnum tincture on vodka - Classic recipe

Homemade tincture of viburnum on vodka according to this recipe is made with the addition of granulated sugar. The strength of the drink is obtained just below 40 degrees, but the product is drunk very gently due to the presence of sugar.

Ingredients:

• Viburnum berries - 500 gr;
• Vodka - 500 ml;
• Water - 200 ml;
• Sugar - 150g.

Cooking:

1. Enumerate the collected berries, remove twigs and garbage. Pour fruit into a glass jar.
2. Pour viburnum with vodka, in the recipe you can use well-purified moonshine or diluted alcohol up to 40-45 °. Alcohol should cover the berries by 2-3 cm. Kalinovka cooked at home will turn out even better if brandy or brandy is used as the alcohol base.
3. Cook syrup from water and sugar. For taste, you can add a pinch of citric acid and a pinch of cinnamon. Pour the cooled syrup into a jar and stir the contents.
4. Put the jar in a dark place for 20-30 days. The longer the exposure, the better the taste. Then filter the infusion through a gauze filter. Pour the drink in bottles and after 3-4 days, viburnum in vodka will be ready for use.

Video recipe for viburnum tincture:

The recipe for alcohol tinctures

The easiest recipe for making a bitter tincture at home. Anyone can cook it. The drink has useful properties, it is better to drink it as a medicine, in small doses for preventive purposes.

Ingredients:

• Guelder-rose - 250 gr;
• Alcohol - 500 ml;
• Water - 500 ml;

How to make tincture of viburnum

1. Put prepared berries in a clean jar.
2. Pour in water, add alcohol. Close the lid.
3. Insist for a month and filter. To bottle. The healing drink is ready.

Recipe for viburnum tincture with sea buckthorn

Structure:

• Moonshine - 0, 5 l;
• Guelder-rose - 50 gr;
• Sea buckthorn - 50 gr;
• Black pepper - 20 gr.

Cooking:

1. Rinse the fruits, remove twigs and debris, dry the berries on a napkin. Pour moonshine and vodka into the jar. Leave for a day.
2. Add peas to the infusion, close the jar and stand for another day.
3. Add to the contents of sea buckthorn. Close the container and put in a dark place for a month.
4. After the expiration, strain through cheesecloth and can be used as a cold and preventative.

The recipe for moonshine tincture with viburnum and pine nuts

Ingredients:

• Guelder-rose - 1 l;
• Moonshine, vodka - 1 liter;
• Pine nuts - 50 pcs.
• Anise - 3 gr;
• Sugar - 3 tbsp

Cooking recipe:

1. Sort the berries and rinse well.
2. Scale nuts with boiling water.
3. Put viburnum and nuts in a jar, add vodka and moonshine, add anise seeds.
4. Insist for 2-3 weeks, shake the contents daily.
5. Strain the infusion. Dissolve sugar in 100 ml of water and add syrup to the infusion.
6. Pour tincture of viburnum into bottles.

Recipe for viburnum on brandy with honey

Ingredients:

• Guelder-rose - 2 kg;
• Cognac - 500 ml;
• Honey - 0.5 kg;
• Water - 1.5 liters.

Cooking:

1. Peel, rinse and let the berries dry.
2. Pour viburnum into a jar, add water and cognac, put honey. Stir everything until smooth.
3. Close the lid, put in a dark place, insist for 1-2 months.
4. Filter the tincture and bottle it. Eat small doses of 50 grams with food.

Useful properties of viburnum tincture. The berries of the plant contain a lot of vitamins, acids, iron and other beneficial substances. All these useful properties in tinctures prepared at home. First of all, this is a unique remedy for colds. Secondly, the drink will help with hypertension. Thirdly, increase appetite. In addition, it will help with gastrointestinal diseases, has an anti-inflammatory effect. Viburnum alcohol tincture is an indispensable tool at home for the treatment of diseases of the nervous system.

But, like all alcoholic beverages, in addition to its positive properties, it also has contraindications. These include low blood pressure, pregnancy, and alcohol intolerance. In any case, the use of tincture as a healing agent should be agreed with the attending physician.

What benefits can be derived from the tart, acidic berries of viburnum with a characteristic bitterness? The fruits of the plant have a multidirectional healing effect, so they are actively used in traditional medicine. From viburnum you can cook delicious soft drinks, preserves, fruit drinks. Useful properties are tincture of viburnum on vodka or alcohol. In addition, viburnum tincture is perfect as a dessert alcoholic beverage for any celebration. She has a pleasant tart taste and an amazing aroma. Kalina interrupts the smell of alcohol completely, so drinking tinctures from this berry is easy and pleasant.

It’s not difficult to choose a recipe and make an alcoholic drink or a drug based on viburnum yourself. You can insist not only on alcohol and vodka, but even on cognac or homemade moonshine. The cooking process is simple to execute, but since the potion must be infused for several weeks, it is advisable to prepare large volumes, for the future.

Useful properties of tinctures from viburnum

In ripe berries of red viburnum an incredible amount of valuable substances and vitamins. With prolonged infusion, alcohol takes on the beneficial properties of the fruit. Since ancient times, tincture of viburnum on vodka in folk medicine has been used as an anti-inflammatory, anti-cold, antipyretic, antitussive.

There is a lot of vitamin C in viburnum, therefore, medicinal products from berries stimulate profuse sweating, strengthen immunity, activate the body's defenses, and promote the elimination of toxins from the body. Observing the recommended dosage by doctors of viburnum for alcohol, you can take both for treatment and for the prevention of colds.

The beneficial properties of the elixir are manifested not only in the fight against acute respiratory and viral diseases. Special recipes for viburnum vodka made from viburnum are recommended   take with hypertension, diseases of the digestive system, to prevent the occurrence of atherosclerosis.

Alcohol and vodka tinctures on viburnum berries have a beneficial effect on the functioning of the nervous system, have a mild sedative property, and help get rid of insomnia. A wide range of applications have been found for medicinal drugs on viburnum and plant bark in the treatment of inflammatory diseases of the genitourinary system. In addition, they are recommended to be taken to normalize the general metabolism.

Kalina on alcohol

The basic recipe for viburnum tincture for alcohol does not contain unnecessary components. To prepare the elixir, only fresh berries and pure medical alcohol are needed.

To begin with, the fruits are torn off the brushes, sorted, washed, dried. Pour into a convenient glass container, filling it in 2/3 of the volume. Completely filled with alcohol, close with a tight lid.

Insist a therapeutic drink for 2 weeks in a dark, warm place, after which it is filtered, poured into a small container, sealed. Store the tincture made according to this recipe in a cool place. Accepted as directed, not exceeding the recommended norm.

Viburnum on vodka

At home, you can prepare tincture of viburnum on vodka in order to get a dessert alcoholic drink. The proportions of the ingredients below are just right for this case. If you want the beneficial properties of alcohol to become stronger, the number of berries in the recipe must be doubled. In this case, the drink will acquire a characteristic bitterness and pungent smell. To drink such an elixir you can no more than 50 ml per day.

Recipe for viburnum vodka:

1. Pour berries (500 g) into a sterilized, dry glass container.
2. Pour vodka so that the liquid covers the fruit by 2-3 cm.
3. Close the jar tightly and leave for a day in a warm place.
4. The next day add alcohol. The total amount of vodka per specified portion of viburnum should be 500 ml.
5. Close the container and infuse the drink for 4 weeks in a warm pantry. If desired, viburnum vodka can be infused for longer? the longer the elixir is aged, the more beneficial properties are in it, the aroma is stronger, and the taste is more intense.

If viburnum vodka is not prepared for the purpose of treatment, the alcohol solution is filtered, filtered and only then poured into a clean bottle. Healing elixir is simple enough to strain.

Tincture of viburnum bark

The plant bark contains the substance viburnin. Thanks to him, drugs from viburnum bark have a hemostatic, antiseptic, analgesic, vasoconstrictive effect. Infusions are used for uterine bleeding, heavy menstruation, menopause, gynecological diseases, in the postpartum period.

The liquid extract is prepared according to the recipe from crushed bark and 70% medical alcohol in a 1: 1 ratio. It is kept in a warm place for 5 days, filtered.

With uterine bleeding, alcohol tincture is made from crushed viburnum bark in a ratio of 10: 1. To relieve severe pain during menstruation, the elixir is prepared in a ratio of 20: 1. Take 30-40 drops before meals twice a day.

Tincture of viburnum berries with mountain ash and garlic

For this recipe you need to take:

• Viburnum? 100 g
• Rowan? 50 g
• Beetroot juice? 50 ml
• Garlic? 50 g
• Honey? 150 g
• Vodka? 200 ml.

All components are mixed in one container, filled with alcohol. Insist in a closed jar for 2 weeks without access to light, warm. Filter before use.

This tincture is useful for hypertension, edema. Take an elixir of 1 tbsp. l 3 times a day before meals.

Tincture of viburnum berries with quince

Ingredients:

• Viburnum? 0.5 kg
• Quince? 0.5 kg
• Honey? 200 g
• Lemon? 1 fruit.
• Vodka? 800 ml

Bones are removed from quince, the pulp is rubbed on a grater. Viburnum berries crush with a rolling pin.

Quince shavings and pulp from viburnum are mixed in a glass jar, poured with vodka. Insist in a warm room in the light for 14 days.

Then honey is added to the infusion. Mix thoroughly and incubated for another week in a closed container. To completely dissolve the honey, shake the solution from time to time.

When the drink is ready, lemon juice is added to it, filtered and bottled in clean, dry bottles. Stored in the fridge.

Contraindications

Regardless of the recipe, tincture of viburnum in alcohol or vodka should not be taken by women during pregnancy and lactation. It is not recommended, without prior consultation with your doctor, to use viburnum in the treatment of people suffering from hypotension.

Contraindications to the use of alcohol and vodka infusions on the berries of viburnum are kidney disease, gout. Caution in relation to the drug should be shown to people with increased blood coagulability, a tendency to form blood clots in the blood vessels. If tincture of viburnum is used in the treatment of hypertension, you need to constantly monitor blood pressure.

We offer you a recipe for a drink from the most healthy berry with honey and mineral water.

Drinks with honey and berries, prepared according to old recipes quench thirst and enrich the body with enzymes, minerals and vitamins, strengthen the immune system and contribute to good health. Honey helps to overcome depression and improves emotional state. Honey drinks are good for both adults and children, they are not only healthy, but also very tasty.

Viburnum drinks have an invigorating, refreshing and restorative effect. "A little head clouded or sensible thoughts do not go to the mind, a drink of that viburnum juice - and it will become clear in a moment, as if it would blow away all the nonsense with a fresh wind," writes K.F. Yakovlev in his book "Forest Diva".

Guelder-rose is collected after the first frosts, just then it completely ripens and contains a maximum of useful substances. It can be stored frozen for a long time.

Ingredients for Viburnum and Honey Drink

250 g of berries of viburnum,
0.5 cups of granulated sugar
3 tablespoons of natural honey,
1 bottle of sparkling or mineral water
A few edible ice cubes

Cooking

  Sort the berries of viburnum and rinse.

  Pour sugar and put in a cool place for 6 - 9 hours, during which time the viburnum will let the juice

  Squeeze juice from viburnum and mix with honey.

  Dilute with mineral water to taste.

  Add ice cubes to the carafe or to glasses with a drink.

Bon Appetit!

Ideas for a viburnum drink

The drink will have a particularly bright taste, if “Narzan” is used as mineral water, determine its amount according to taste. You can also experiment with the amount of honey. You can serve lemon slices to the finished drink.

Viburnum drink with oregano and honey

Ingredients for a drink of viburnum with oregano and honey

250 g of berries of viburnum,
1 liter of water
2 tbsp. l oregano
2 tbsp. l honey (can be replaced with sugar)

Cooking

  Grind viburnum in an enameled bowl, pour boiling water and leave for 10 minutes.

  Oregano also pour boiling water and insist 5-7 minutes fresh and dried for 15-20 minutes.

  Strain both infusions, add honey or sugar. To taste can be diluted with water.

Bon Appetit!

Viburnum

Many of us have long admired the beneficial properties of viburnum. Juices, tinctures, fruit drinks, preserves, fruit drinks are prepared from it, frozen and dried, and fillings are prepared for baking.

Bright red berries of viburnum contain twice as much ascorbic acid as citrus fruits. By the content of iron salts, viburnum surpass lemons and oranges five times. This berry is also rich in vitamins A and E.

The beneficial properties of viburnum are widely known in cosmetology. Creams and face masks are made from it, used as a tonic, restorative and anti-aging agent.
Healing properties also have flowers and viburnum bark.