Such simple products, like potatoes and minced meat, often become ingredients various dishes from the housewives. Casseroles, pies, roasts and so on. But rarely does anyone cook pies with potatoes, minced meat and other fillings. That's why best recipes of this dish are presented below.

Recipe for pie with potatoes and minced meat in the oven

Ingredients:

• Minced meat - seven hundred grams.
• Potatoes - six tubers.
• Onions - four pieces.
• Flour - eight glasses.
• Oil - two glasses.
• Eggs - two pieces.
• Water - two glasses.
• Salt - dessert spoon.
• Ground pepper- a third of a teaspoon.

Cooking a pie

To prepare a pie with minced meat and potatoes in the oven, you first need to prepare lean dough. To do this, carefully sift the flour into a large bowl and pour oil and water on top. Then add salt and knead well until soft and elastic dough. Place it in paper bag and place in the refrigerator for about twenty minutes.

While the dough is resting in the refrigerator, we must prepare the filling for the pie with potatoes and minced meat. Peel the potato tubers, wash and cut into thin slices. Place the chopped potatoes in boiling water for three to four minutes and then let the water drain. Divide the peeled onion in half and cut into half rings.

Place it in a separate bowl and add chopped meat, sprinkle with salt and pepper. You can also add other spices to your taste. Mix the minced meat with onions and spices. Remove the chilled dough from the refrigerator. We have prepared the filling and dough for the pie with potatoes and minced meat, now you can start shaping the pie. But first you need to turn on the oven and preheat it to a temperature of one hundred and seventy degrees.

Following the selected recipe with a photo of a pie with minced meat and potatoes, the dough must be divided into two parts, and one part should be larger and the other smaller. Roll out most of the dough to the size of the baking tray on which the pie will be baked. The resulting layer should also be enough to cover the walls of the mold. Place the rolled out dough on a greased baking sheet and press the dough against the sides with your hands.

Place slices of lightly boiled potatoes on the dough, and evenly distribute minced meat on top. Then roll out a smaller portion of the dough and place it on top of the filling. Carefully pinch the edges of the bottom and top layers test. Make a small hole in the middle of the pie with potatoes and minced meat. This is necessary so that steam can escape during baking.

Stir the eggs in a cup and brush the entire surface of the pie with a special brush. Place the cake in the oven and bake for fifty minutes to one hour, checking with a skewer for doneness. After cooking, cool the finished pie without removing it from the mold. Cut into pieces of the size you need and place on a plate.

Minced meat and potato puff pastry pie

List of ingredients:

• Puff pastry - two packs.
• Pork - six hundred grams.
• Potatoes - five pieces.
• Eggs - ten pieces.
• Oil - one hundred grams.
• Onions - four pieces.
• Paprika - a teaspoon.
• Garlic - four cloves.
• Oil - one hundred milliliters.
• Dill greens - a tablespoon.
• A mixture of peppers - a third of a teaspoon.
• Salt - one-half teaspoon.

Step-by-step preparation

You need to start preparing a layer pie with minced meat and potatoes by preparing the meat. It is advisable to choose a thicker one, since this determines how juicy the pie will be. Place the pork in a saucepan with cold, lightly salted water and put on fire. Cook the meat until cooked, remove it from the pan and cool. In the remaining rich broth add the peeled potatoes and cook until half cooked.

We continue to prepare the ingredients according to the recipe for minced meat and potato pie. Boil eight chicken eggs hard-boiled in a saucepan for eight to nine minutes. Drain the boiling water and pour over the eggs cold water from the tap. Once cooled, remove the shells and cut into cubes.

Grind the cooled meat through a meat grinder. Separate the onion and garlic from the peel. Finely chop the onion and pass the garlic through a garlic press. Potatoes, boiled until half cooked, cut into half-centimeter cubes. Next, put the saucepan on the fire, place a piece of butter in it along with vegetable oil and wait until the saucepan warms up, put the onion in it. Sprinkle a mixture of peppers and paprika on top, stir and simmer until done.

Place fried onions, chopped chicken eggs, boiled and diced potatoes and dill into a bowl with minced meat. Salt, add a little filling for juiciness meat broth and mix well. The filling for the pie with potatoes and minced meat is ready.

Next you need to turn on the oven. Line a baking sheet with baking foil and grease them with butter. Roll out one package of puff pastry with a rolling pin to the size of a baking sheet, including its sides. Place the dough on a baking sheet and press down to the bottom and sides. Spread the filling evenly on top and cover with a second layer of puff pastry. Now you need to connect the edges of the bottom and top dough well together.

Using a fork, make holes all over the surface of the pie. Place the pie with potatoes and minced meat in the oven. Bake at a temperature of one hundred and eighty degrees for about one hour. When there are about ten minutes left until the end of cooking, generously brush the top of the pie with beaten chicken eggs with a brush. Ready pie remove from the oven, but do not remove from the pan until completely cool. Then, when cooled, cut the juicy and hearty pie cut into pieces and serve for dinner.

Pie with minced meat, potatoes and mushrooms

This pie turns out very tasty thanks to the combination of meat, mushrooms and potatoes.

Grocery list:

• Flour - five glasses.
• Eggs - two pieces.
• Milk - four hundred milliliters.
• Dry yeast - thirty grams.
• Margarine for baking - one hundred grams.
• Sugar - two dessert spoons.
• Vegetable oil - one third of a glass.
• Salt - two teaspoons.

• Ground beef - one kilogram.
• Potatoes - five pieces.
• Champignons - three hundred grams.
• Vegetable oil - fifty milliliters.
• Parsley - a bunch.
• Onion - two large heads.
• Ground pepper - to taste.
• Oil - fifty grams.
• Salt - a dessert spoon without a slide.

For lubrication:

• Egg- one joke.

Step by step recipe

To prepare it, we chose a recipe with a photo of a pie with minced meat, potatoes and mushrooms. The first thing we'll do is prepare the pie dough. In the dishes big size pour warmed milk. Add margarine chopped with a knife and place on water bath. The margarine should melt in the milk. Remove from heat, add sugar, dry yeast, salt, a glass of sifted flour and mix. Place in a warm place for thirty minutes to allow the dough to rise.

Then break the eggs into the dough and pour in the oil. Little by little adding sifted wheat flour, knead the soft dough. Cover the dough with a clean kitchen towel and place in a warm place for two hours until it rises well.

Preparing the filling

While the dough is rising, we must prepare the filling for the pie with potatoes, minced meat and mushrooms. Peel the onions and chop them. In a large frying pan, heat the butter and sunflower oil. Then add the onion and fry it until transparent. The next thing to go into the pan is the prepared ground beef. Continue simmering for about twenty minutes.

We wash the champignons, dry them, cut off the ends of the legs and dark spots. Mode on thin slices. Add them to the minced meat with onions and, stirring, simmer for fifteen minutes. Finely chop the parsley, rinsed well under running water, and pour into the frying pan. Stir and after three to four minutes remove from heat and pour into a bowl.

Now we need to prepare the potatoes. Separate the tubers from the peel, wash well and cut into thin slices. Place in a saucepan with salted water and boil until almost done. Drain the potatoes, place them in the bowl with the ground beef, and stir together all the filling ingredients.

Form and bake the cake

While we were preparing the filling, the dough has grown in volume, we can form our pie with minced meat, potatoes and mushrooms. Just don't forget to turn on the oven. So, divide the dough into two halves. Cut a small piece of dough from one for decoration. Roll out the larger half of the dough and place it on a greased baking sheet, making edges out of the dough. Then distribute the filling evenly and cover with a second layer of dough.

We connect the edges and make decorations from the dough in the form of a braid or spikelet. Brush the surface with egg and make punctures. Place the pie in the oven at a temperature of one hundred and ninety degrees. The pie is baked for forty minutes to one hour. IN finished form transfer to a platter and serve while still warm.

Potato pie is a great way to diversify daily menu, it can be made with any filling - meat, mushroom, vegetable or fish. The simplest and quick option potato pie is a mince pie. It is very simple to prepare, it turns out delicious, in addition, you can use yesterday’s mashed potatoes, which speeds up the preparation of the potato pie and at the same time allows you to utilize leftover food. For those who haven’t tried it yet, I recommend taking note of this dish.

Ingredients:

• 1 kg. potatoes
• 400-500 gr. minced meat
• 1 large onion
• salt and pepper to taste
• curry to taste
• vegetable oil
• 1 egg
• 2-3 tbsp. flour
• 1-2 tbsp. mayonnaise

• If you don’t have yesterday’s mashed potatoes, then let the potatoes cook. When the potatoes are cooked, drain the water, pound until a homogeneous puree is formed, and add salt to taste. Let the puree cool.
• Finely chop the onion and simmer in a small amount of vegetable oil. When the onion becomes soft and transparent, add the minced meat. Minced meat can be pork, beef, mixed. I have minced pork in the photo.

• Fry the minced meat until cooked, it is important not to overdry the minced meat, otherwise the filling will turn out dry.
• Add salt, pepper and curry to taste. Instead of curry, you can add your favorite spices. The potato pie filling needs to be seasoned quite heavily with salt and spices, but again, everything is fine in moderation.
• Let the filling cool.
• Before you start directly forming the potato pie, turn on the oven so that it has time to warm up properly.
• Now let's cook potato dough. Place the egg into the cooled puree, mix well, then add the flour. The amount of flour depends on the density of the puree. If the puree is freshly prepared and quite dense, then less flour is required (1-2 tbsp). If we use yesterday’s puree, which was prepared with milk and, accordingly, is not very dense, add more before the flour - about 3-4 tablespoons, perhaps a little more. The main thing is that the potato dough remains plastic and not too tight.
• Take one or more molds and grease them vegetable oil. Place a little more than half of it on the bottom of the mold or forms (I have two of them). mashed potatoes. Using a spoon, we form the bottom and sides of our future potato pie/pies.

• Add the minced meat filling.

• We spread the second part of the mashed potatoes on top so that we get a closed potato pie. Level the surface.

• To make the pie golden brown, grease the top with a thin layer of mayonnaise.

• That's it, put the molds in the preheated oven. Bake at 180°C until done. Approximate time 20-25 minutes.
• Rosy and very appetizing potato pie Remove from the oven and leave to cool. That's the whole potato pie recipe.

• Potato pie with meat filling is served warm, but it is also tasty cold, it goes especially well in summer heat when you don't want anything hot.

Pie with potatoes and minced meat is a pie that always turns out! Juicy, aromatic, with a crispy crust, this pie will be an excellent dinner for the whole family or a very interesting hot snack For festive table. Another big plus of this pie is that it takes literally 30-40 minutes to prepare.

I love you very much puff pastry in baking, so I always have a couple of packages of ready-made puff pastry in the freezer. In order for the pie with potatoes and minced meat to turn out juicy, it is advisable to take minced pork and beef. That, in fact, is all the wisdom that is not wisdom at all, but simply advice on how to make a quick and very tasty pie.

We will prepare all the necessary products.

Mix pork and ground beef in a 2:1 ratio.

Cut the onions into small cubes and add the onions to the minced meat.

Peel the potatoes and grate them on a coarse grater. We also place the potatoes in a bowl with the minced meat and onions.

Salt and pepper the filling to taste. At this stage you can add 1 tsp. soy sauce instead of salt. The sauce will add beautiful colour minced meat and replace salt.

Divide the puff pastry into two layers. Place one layer of dough in a baking dish.

Now distribute the filling evenly over the surface of the dough.

Cover the pie with a second layer of dough and pinch the edges.

Beat one egg yolk into a bowl and, using a silicone brush, cover the top of the cake with the yolk.

Sprinkle the potato and mince pie with the mixture sesame seeds. Place it in an oven preheated to 170 degrees for 30-40 minutes.

Remove the finished pie from the oven. Let him rest for 5-7 minutes in the form.

Slice a pie with potatoes and minced meat in portioned pieces and serve to the table. As you can see, the filling holds its shape and is quite juicy. Little secret: do not skimp on onions for the filling, it will give juiciness.

Bon appetit!

We combine in one product delicate base with the taste of potatoes and satisfying meat filling with juicy tomatoes and melted cheese - prepare potato pie with minced meat in the oven. A mixture of sweetish vegetables and a small amount of ground paprika “play” an important role here, giving savory baked goods special attraction.

For the recipe you can use beef, turkey, minced chicken. Universal filling goes perfectly with potato dough, and the pie itself turns out appetizing, presentable and tasty.

Ingredients:

For the test:

• potatoes - 150 g (2 pcs.);
• flour - 150 g;
• salt - ½ teaspoon;
• butter- 80 g.

For filling:

• chicken or other minced meat - 500 g;
• tomato - 1-2 pcs.;
• cheese - 80 g;
• onion - 1 pc.;
• frozen Vegetable mix- 50 g;
• ground sweet paprika - 1 teaspoon;
• salt, pepper - to taste;
• vegetable oil (for frying) - 2-3 tbsp. spoons.

Potato pie with minced meat in the oven recipe

How to make potato pie dough

1. We wash, peel and boil potato tubers in the usual way. Drain the liquid from prepared potatoes, knead the mass into puree.
   
2. Throw in salt, add butter. Stir.
   
3. Add flour in parts and knead soft, slightly oily potato dough.
   

   Filling for potato pie with minced meat

4. After peeling off the husk, finely chop a small onion. Stirring, fry in heated vegetable oil.
   
5. As soon as the onion is slightly golden, add the minced meat. Keep the mixture on high fire, stirring the meat mass and breaking up large lumps with a spatula. There is no need to fry the minced meat heavily - we only achieve lightening of the mass and evaporation of moisture.
   
6. Salt and pepper the contents of the frying pan, add sweet ground paprika(not to be confused with hot red pepper!). Add the defrosted vegetable mixture.
   
7. Mix everything thoroughly, remove from the stove and cool.
   
8. We stretch the potato dough evenly inside a mold with a diameter of 22 cm. Raise the side to a height of 2.5-3 cm.
   
9. Place the cooled minced meat and vegetables into the prepared potato “basket” in an even layer.
   
10. Cut fresh tomatoes into thin segments and distribute evenly over the meat mixture.
    
11. Take three large straws of cheese and add the filling thickly. Place the potato pie with minced meat in a preheated oven. Bake at 180 degrees for about 30-40 minutes.
    
12. After cooling a little, we bring the finished browned potato pie with minced meat to the table. Baking is good both warm and completely cooled.
    

Bon appetit!

Very tasty and filling It can easily replace dinner, everything here depends on how many eaters gather at the table. The pie cooks quickly and looks appetizing - a kind of lifesaver for a quick fix for a large, hungry family.

Compound

• 2 pcs.
• salt, black pepper

pie dough -

• 3.5 tbsp. (may need a little more)
• 1 glass
• 0.5 tsp soda
• a pinch of salt

Recipe: Pie with minced meat and potatoes in the oven

1. Prepare the filling. Peeled onions and potatoes, chopped small cubes, mix with minced meat, salt and pepper.

2. Make the dough. Mix flour, soda and salt in a cup, add butter into the flour in pieces and rub into crumbs with your hands.

3. Pour kefir into the flour mixture and knead a non-sticky, soft dough. If it sticks, you need to add a little more flour.

4. Divide the dough into two parts. Roll out on a lightly floured table and place on a greased baking sheet or in a mold, slightly lifting the edges of the dough to form sides.

5. Distribute the filling onto the dough.

6. Cover the pie filling with the second part of the dough, rolling it out exactly the same way as the first. We pinch the edges or tuck them under the bottom of the pie. Be sure to make several cuts in the dough to allow steam to escape.

7. Place the pie in the heated oven. Bake for 45-50 minutes at +180c.

To give the top crust of the pie a beautiful, appetizing blush, you can grease the surface of the pie with loosened raw egg before baking.