Variegated fruit canapes will be in place at any feast. They will make a romantic dinner more refined, will delight the kids at the children's party, and will help to impress colleagues with a spectacular mini-buffet. They are interesting, varied, they allow you to "recreate" with taste and form from the heart. In a word, not a single housewife will hurt to master a couple of recipes for making fruit snacks on skewers. Believe me, they will come in handy more than once.

Fruit canapes - the highlight of the festive table

It is impossible to establish the exact time and place of the birth of delicious sandwiches-babies - and even more so, to find out whose smart head guessed to string not only meat and cheese, but also fragrant fruits on a wooden skewer. According to linguistic scholars, the word "canapes" came to us from ancient Greece, where it sounded like "konops" and used to refer to small insects - like a mosquito or mosquito. The Egyptians, and after them the Romans adopted the Greek term, modified it to "conopeum" and began to call it beds with a net from uninvited blood-sucking guests. Over time, the word traveler moved from Latin to European languages \u200b\u200band settled firmly in French, for some unknown reason it was no longer clinging to a canopy bed, but to a miniature sofa with a curved back. So what is next…

And then there are continuous secrets. Either the French remembered the original meaning of the term “canapes” and called the snack sandwiches “mosquitoes” for their small size. Either a cook with a particularly vivid imagination noticed in slices of delicious food, stacked in a pile, resemblance to a favorite piece of furniture. And perhaps the fact is that it was most convenient to absorb an unusual snack just on such sofas, leisurely sipping wine from a glass and conducting an unhurried dialogue with his interlocutor.

No matter how the matter is, there is no doubt one thing: a fun idea took root, gained popularity and spawned dozens of different, but always delicious culinary recipes. And there are at least five reasons for this:

1. Fruit canapes are delicious, juicy and fragrant.
2. If you do not set out to create some completely incredible composition of a dozen different ingredients, you can prepare a treat in two counts. For example, strawberry-banana "canapes" will take a quarter of an hour from a skilled housewife.
3. It is impossible to find a recipe for a fruit salad or cake that would appeal to all guests. But out of half a dozen different options of fruit sandwiches, even the most capricious finicky will pick up something suitable for himself.
4. Canapes are universal. They will perfectly play the role of dessert at a family feast or buffet, will occupy a place of honor at the children's table, and, if necessary, serve as an exquisite snack for strong drinks. Say, “towers” \u200b\u200bwith tangerines, kiwi, apricots will approach white wine; melon and strawberry are combined with red. Sweet liquors are usually eaten with grapes and pears; cognac, in addition to the traditional lemon slice, loves the company of apples and juicy peach, and the taste of champagne is perfectly complemented by pineapple and watermelon.
5. Making fruit snacks is pure creativity. You can not only use any fruits and berries as you wish, but also safely combine them with other components: chocolate, marshmallows, mastic, nuts, marmalade. Sometimes even ham and cheese are used. Complete freedom of creativity and no boundaries!

By tradition, it is customary to serve 3-4 versions of canapes with different fillings on the table. And it is advisable to calculate in advance the total number of snacks so that for each guest there should be at least 8 miniature sandwiches. Considering that canapes are a “one-bite” treat, it can fly away from the dish in a few minutes, and no one should be left behind.

How beautifully cut fruit

The easiest way is to take a knife and simply chop the washed and peeled fruits into cubes or slices. Cheap and cheerful, but ineffective in terms of time spent. And the beauty of future “canapes” will suffer, because not everyone will be able to fit pieces cut by hand to the same size, and different-sized slices will greatly spoil the appearance of the snack.

If you have a special slicing spoon for watermelon and melon in your kitchen, use it. Perfectly smooth multi-colored spheres on skewers always look impressive.

Using cookie cutters, you can turn fruit slices into shapes of any complexity.

If you are seriously keen on the topic of canapes and are going to regularly treat your guests and homemade sweet “kebabs”, it does not hurt to purchase a special device for cutting berries and fruits into pieces. In the budget version, it will replace you with an ordinary egg cutter.

The most advanced cooks will come to the rescue with a special syringe for canapes. Sequentially cut with it slices of fruit selected for refreshments, press on the piston, and the finished treat will be on your plate. It remains only to fasten it with an elegant skewer. It is just as easy to cope with pieces of biscuit, pastille, marmalade and other goodies, if it occurs to you to add them to your creation.

Remember that fruit is a perishable product. They quickly give away juice, darken and lose their shape, so you need to cook a treat shortly before serving, for better safety, sprinkle pieces with lemon juice.

Step by step recipes for fruit canapes

So who are you going to regale? Business partners, old friends, relatives on a family holiday? Then pay attention to the recipes for fruit canapes with cheese and ham. An unusual flavor combination will arouse interest and give your evening a slight touch of aristocracy.

For adults

With grapes and cheese

You will need:

• 100 g of cheese;
• 100 g of green or blue grapes (try to get a seedless variety).

Cooking:

1. Tear off grapes from a bunch, remove the remains of dry branches. Wash the berries, rinse with boiled water and sort. You need only whole and elastic fruits without spots and bursting peels.
2. Cut the cheese into small cubes.
3. String on each skewer first a piece of cheese, and then a berry.

Hard grades of cheese are perfectly combined with grapes: Gouda, Maasdam, Edam, Dutch, Parmesan. However, soft cottage cheese with mold - for example, Brie - will be here in its place. And if you want, make a mix of two or three different varieties, shading their taste with halves of walnut, almond, strawberries, slices of exotic mango or thin leaves of fresh tarragon.

With melon and Parma ham

You will need:

• 0.5 kg of melon;
• 200 g of goat cheese;
• 100 g sliced \u200b\u200bParma ham;
• 1 tbsp. l olive oil;
• half a lemon;
• salt, pepper to taste.

Cooking:

1. Cut the melon in half, remove the seeds, and cut the flesh into cubes or - using a special spoon - balls.
2. Mix the oil, the juice of half a lemon, salt, pepper. Pour the prepared melon slices with marinade and leave them alone for a quarter of an hour to let the pulp soak.
3. Slice goat cheese as you like.
4. Randomly string pieces of melon and cheese, a slice of ham on a skewer, and then put the canapes in the refrigerator.
5. Serve the appetizer chilled with red semi-dry or white wine.

The combination of melon and Parma ham is considered classic and needs no additions, but if you feel like making the canapes brighter, add basil leaves, arugula or pieces of kiwi pulp to these ingredients. In addition, the melon itself on occasion is easily "replaced" by a juicy pear.

With pear and cheese Dor Blue

You will need:

• 1-2 pears;
• 100 g of Dor Blue cheese;
• 2 tbsp. l finely chopped walnuts;
• some olive oil;
• juice of half a lemon.

Cooking:

1. Wash the pear and cut into slices, excluding the core area. Sprinkle slices with lemon juice to avoid darkening.
2. Break cheese into slices, mix with nuts and a few drops of butter.
3. Put a spoonful of the filling on the slices of pears, pass through each wooden skewer and nicely place the canapes on a wide plate.

Lemon with marmalade and cheese

And here is a completely unbelievable but attractive combination:

• hard cheese;
• the same amount of marmalade;
• half a lemon.

Cooking:

1. Cheese chop randomly.
2. Do the same with marmalade.
3. Cut the lemon into circles, and then divide each of them into 5-6 segments.
4. Collect the canapes in the following order: cheese - marmalade - a slice of lemon - and again marmalade.
5. Serve with champagne.

For children and oversized sweet tooth

But pretty exotic! Let's talk about simpler recipes, where there will not be such juicy combinations of products. For example, what can be more traditional and tastier than strawberries and chocolate?

Chocolate Bananas, Strawberries and Marshmallows

You will need:

• banana;
• a handful of strawberries;
• multi-colored marshmallows;
• half a bar of dark chocolate.

Cooking:

1. Peel and cut the banana in circles.
2. Wash strawberries and remove ponytails.
3. If the marshmallows are large, cut them into pieces the size of strawberries. Leave shallow as is.
4. Melt the chocolate in a water bath.
5. String prepared slices of fruit and marshmallows on wooden sticks, pour with chocolate and let cool.

If the combination of marshmallows and chocolate seems too sugary, remove one of the sweet ingredients from the recipe or prepare two versions of canapes with a sweetener for every taste.

Jelly on skewers

You will need:

• a bag of grape jelly;
• a bag of strawberry jelly;
• a handful of grapes;
• a handful of strawberries;
• molds for ice.

Cooking:

1. Dilute the jelly according to the instructions on the package.
2. Put grapes and strawberries in the ice tins, then pour in the jelly berries.
3. Wait for the jelly to solidify, remove the dessert from the tins, transfer to a dish and stick a toothpick in each serving.

Assorted fruit

You will need:

• apples
• canned pineapple;
• kiwi;
• grapes;
• strawberry;
• blueberry.

Cooking:

1. Wash all fruits. Peel the apples, remove the seeds. Cut the flesh into small pieces.
2. Peel and chop the kiwi.
3. Sort the berries, remove the tails from the strawberries.
4. Pick the grapes from the bunch.
5. Remove the pineapples from the can, let the juice drain and chop as you like.
6. In turn, string all the fruits onto skewers and serve them to the guests as soon as possible.

The fruits in the recipe above can be replaced with others without any damage to the taste. For example, use canned peaches instead of pineapple, a soft pear instead of an apple, or raspberries instead of blueberries.

Decoration of almost every festive table is fruit. However, just putting the delicious fruits in a vase or on a dish is not interesting! Therefore, today we suggest you get acquainted with several options for how to make beautiful and original canapes on skewers! These simple recipes will surely appeal to both adults and kids!

Decoration of almost every festive table is fruit.

The popularity of fruit canapes

Over the centuries, a variety of ripe, juicy, aromatic fruits have been the decoration of holiday tables. Of course, most of us eat fruits daily. However, if in everyday life, in principle, there is no need to serve fruit in some special ways, then it is simply necessary to do this for a solemn feast.

Bright and tasty canapes will decorate the table wonderfully, cheer you up, delight your eyes and taste. Weddings, birthdays, receptions and corporate parties, children's parties - fruit canapes on skewers will always come in handy.

Bright fruit canapes on skewers are a great decoration for any table!

Fruits, marshmallows, cheese and other ingredients.

It is clear that for the preparation of skewer canapes, the main ingredient is fruit. The great thing is that you can use absolutely any fruit (as well as berries) to your taste: apples, peaches and pears, melon and watermelon, bananas, oranges, tangerines and lemons, grapefruits, kiwi and pineapples, grapes and strawberries, raspberries and blackberries, cherries, gooseberries, mangoes and papaya. This list can be supplemented with any fruit to your taste!

To create a delicious table decoration, both fresh and canned fruits and berries are suitable.

In addition to fruits, the following products are also often used to make holiday fruit canapes on skewers:

Do not be too lazy to create a page in your culinary notebook for the successful combinations that you and your guests liked.

Table: examples of successful combinations for canapes with apple

How beautifully sliced \u200b\u200bfruit for canapes

First of all, it should be said that fruit for snacks should be cut shortly before serving. This will save the snack from loss of juice, which adversely affects both the taste and appearance of the treat. In addition, those fruits whose pulp tends to oxidize and acquire a completely unappetizing dark color (for example, apples, bananas) must be immediately sprinkled with lemon juice immediately after slicing.

The main tools for making fruit canapes are a sharp knife, a clean and dry cutting board, wooden or plastic skewers.

Appetizers whose ingredients are cut in an unusual way look much more original. So, you can use special knives for figured slicing fruits and vegetables. For example, with the help of a spoon, you can cut out balls and hemispheres from fruits.

With the help of a spoon, you can cut out balls and hemispheres from fruits

And metal cookie cutters can also be a great help in business.

Metal cookie cutters will help to cut fruit beautifully and unusual

Step by step recipes for canapes on skewers with a photo

Exotic kebabs with peaches or nectarines, bananas, kiwi and coconut

A great option for a family holiday or a romantic dinner, which requires absolutely no cooking skills. A simple recipe that everyone likes.

• 1 nectarine or peach;
• 1 banana
• 1 kiwi
• liquid honey - to taste;
• coconut flakes - to taste;
• some lemon juice.

1. Rinse the nectarine under running water, pat dry with a kitchen towel, and remove the stone. Cut the fruit into medium sized cubes. If desired, this fruit can be replaced with peach.

Cut the nectarine or peach into neat cubes

Peel a ripe but not overripe banana and cut into thick slices. To avoid darkening, sprinkle a small amount of lemon juice on the workpieces.

Sliced \u200b\u200bbanana pour lemon juice

Use a peeler or a sharp knife to cut the peel from the kiwi. Cut the fruit into cubes the same size as previously nectarine.

Diced Kiwi

Alternating fruits, alternately string them onto long wooden barbecue sticks.

String fruit slices onto wooden skewers one by one

Transfer the “shish kebabs” to a dish or a large plate, sprinkle with coconut and serve. In order to make the appetizer brighter, you can use colorful coconut flakes.

With grapes, cheese and tarragon greens

Alluring berries go well with cheese. You can experiment and fantasize by combining grapes of different colors with various types of your favorite fermented milk product. In addition, such canapes can be supplemented with walnuts or aromatic herbs.

• 80-100 g of semi-hard cheese;
• 150-200 pitted white grapes;
• 15 leaves of fresh tarragon.

1. Cut cheese like Gouda or Cheddar into cubes with a side of 1.5 cm. Try to do this as carefully as possible, since the smooth edges of the blanks are the key to the stability of your canapes on plates.

Cut the cheese into neat cubes

Rinse the grapes, dry them thoroughly. Do the same with fresh tarragon.

Rinse a small bunch of grapes, separate the berries from the branches, dry

Form the canapes by stringing the components on small wooden or plastic skewers in the following sequence: grape berry, leaf of tarragon, a cube of cheese. Make sure that the skewer does not pierce the cheese to the full height of the cube, otherwise the canapes will not be able to stand stably on the plate.

String grapes, tarragon and cheese on small skewers

Before serving, cool the appetizer for 15 minutes at a temperature of 15 degrees.

Help yourself to your health!

An original and tasty snack will be made from grapes and blue cheese, such as Roquefort. And to impress guests with their culinary skills on the spot, you can complement this unusual combination with fresh or canned mangoes.

The combination of juicy grapes, exotic mangoes and blue cheese will amaze the most sophisticated gourmets on your holiday!

BBQ canapes made from watermelon, pineapple, strawberries and other fruits and berries

Such an unusual design of fruit snacks will come in handy for a birthday, a children's party, or a wedding. You have to work hard, but the result is worth it!

• 1 large watermelon;
• a few stalks of celery;
• long wooden skewers for barbecue;
• assorted fruit and berry to taste. In this case, assorted from:
  • kiwi,
  • strawberries
  • pineapple
  • blueberries
  • grapes
  • watermelon pulp
  • mango.

1. Wash, dry, and cut the watermelon in half with even edges. Remove the watermelon pulp and transfer it into a bowl, a little later it will be possible to cut out figures for a “barbecue” from it.
2. Make three holes in the bottom of the watermelon. Place the barbecue on the legs using sturdy celery stalks of the same length.
3. Inside the watermelon put the berries of a dark color (blackberry, black grape) - they will imitate the coals.
4. Make a barbecue grill by piercing half of the watermelon with long wooden skewers.

Use a half of watermelon and wooden skewers to make a fruit barbecue base

On the rest of the skewers string pieces of fruit and berries.

Put the “kebabs” on the wire rack, cool the appetizer a bit and serve immediately.

Fruit barbecue - a great decoration for any table!

Recipe for Kids - Rainbow with Fresh and Canned Fruits

As in the case of the previous recipe, we can say that this type of snack is suitable for any holiday. “Rainbow” fruit canapes are especially popular among children.

Rainbow canapes for a wonderful mood!

• strawberry;
• tangerines;
• canned pineapple;
• white and black grapes.

1. Prepare everything you need. Throw the canned pineapples into a colander or sieve, leave to drain the syrup. Divide tangerines peeled into segments. Rinse the strawberries and grapes, remove the stalks, dry well.
2. String prepared ingredients on skewers using the well-known counting machine - “Every hunter wants to know where the pheasant sits!”. The first letter of each word in this phrase, which is familiar even to kids, will tell you in what order to place a delicious assortment on skewers.
3. Serve the finished canapes on the table immediately after cooking.

Serve a wonderful treat for children and parents, giving it the shape of a rainbow

Spicy version with caramelized pear and raw gorgonzola

This recipe is perfect for a romantic candlelight dinner. Combined with a glass of sparkling champagne, canapes with pear and gorgonzola are just great!

Delicious taste for true connoisseurs of beauty!

• 2 pears;
• 50 g of gorgonzole cheese;
• 1 tablespoon of liquid honey;
• butter;
• freshly ground black pepper - to taste;
• lemon and fresh mint - for decoration.

1. Wash the pears, peel, stalks and seed boxes, cut into cubes.
2. Melt a piece of butter in a pan or saucepan.

Melt a piece of butter in a pan or saucepan

Put slices of previously prepared fruit in a pan with butter. Fry pears for several minutes, occasionally stirring with a wooden spatula.

Sauté pear slices for several minutes

Add a spoonful of natural honey to the pan, sprinkle the fruit with a pinch of freshly ground black pepper, mix and cook for another 1-2 minutes.

Pour honey into pears and add black ground pepper

Put the finished fruit on a plate lined with a piece of parchment paper, leave to cool completely.

Transfer heaps of fruit in honey on a plate lined with baking paper

Cut the gorgonzola into cubes the same size as the previously pear.

Cooled pieces of fruit and cheese string on wooden skewers, transfer to a plate. Garnish the appetizer with lemon slices and fresh mint leaves.

An amazing appetizer for a glass of cold champagne is ready!

With lemon, marmalade and hard cheese

Such sweets can be offered to both adults and children. In a matter of minutes you can decorate the table with a tasty, bright and memorable treat!

1. Hard cheese and multi-colored marmalade cut into cubes of the same size.
2. Wash the lemon, dry, cut into pieces (quarters of circles).
3. Form the canapes by stringing all the prepared ingredients onto small wooden or plastic skewers.

Easy to prepare but incredibly tasty treat for sweet tooth of any age!

With melon and ham or jamon

Not quite ordinary, but a wonderful combination of ripe melon flesh with tender jerky - it's worth a try! Complementing this splendor with a glass of sparkling or white dry wine, you can feel a bit of the charm of the famous Spanish cuisine.

• a quarter of a small ripe melon;
• several slices of jamon;
• cookies and straws - for decoration.

1. Cut a piece of melon peeled into thin slices. Using a metal mold, cut out the flesh of the blank in the form of flowers. In the center of each flower, make a through hole for the "core".

Cut from the melon pulp blanks, "flowers"

Divide the jamon into long strips of medium length, twist with mini rolls and insert into the holes of the melon blanks.

Paste the flowers on the stalk skewers.

Insert the pieces of jamon in the middle of the blanks

Pour the crumbled cookies and straws into low glass glasses. Immerse the flower stalks in a cookie-simulated “ground” so that the snack stays steady and does not lean to the sides.

Set some of the flowers in glasses with cookie crumbs.

Transfer the remaining canapes to a large flat plate or a large beautiful dish.

Put the appetizer on the dish and serve

Fruit Santa Claus with Marshmallows

Such an appetizer will give guests at the New Year or Christmas table a large charge of positive and fun. Mini figures of a magical winter character will charm adults and kids.

• bananas
• seedless white grapes;
• strawberry;
• white marshmallows;
• lemon juice.

1. Prepare all the components. Cut the peeled bananas into circles of the same thickness, slightly sprinkle with lemon juice. Rinse and dry the berries of white grapes (preferably seedless). Rinse the strawberries lightly, laying them in a sieve, leave for a while to allow the glass to water, then peel the sepals.
2. Form the figures of Santa Clauses by stringing on toothpicks or small snack skewers the ingredients in the following order: grape berry, a circle of banana, strawberry, a small piece of marshmallow.

String fruit and marshmallows on small skewers

Ready-made canapes can be served as an independent snack or used to decorate desserts, pastries, and cakes.

Use fruit canapes as a decoration or simply serve on a large platter

Chocolate canapes decoration

This miracle product is also a frequent companion of fruits and berries. If you also like to enjoy chocolate, you can safely pour melted chocolate on absolutely any fruit canapes on skewers.

Just pour fruit canapes on skewers with melted chocolate and enjoy!

For canapes, you can use black, white or milk chocolate. In addition, while the melted mass has not yet frozen, you can sprinkle a treat:

• coconut flakes
• chopped nuts
• chocolate chips (different color),
• pastry topping,
• almond flakes
• peeled sunflower kernels,
• sesame seeds
• poppy seeds.

You can give a brighter look and rich taste of canapes on skewers in chocolate with various sprinkles

Video: spectacular chef canapes on skewers

Almost any festive buffet reception can not do without a fruit treat. But not every owner or mistress of the feast knows how to serve fruit nicely. We want to give you a very interesting idea of \u200b\u200bserving - this is a fruit canapé. Cooking canapes from fruits will not take much time, just 20 minutes of cooking time and your table will be decorated with a beautiful and fragrant snack. Let's now figure out how to make fruit canapes at home so that they resemble a beautiful restaurant snack, and not a mishmash on a stick.

If you, our novice cooks, have a question: “What is this canapé?” - we answer. The word is French and means a small sandwich. Cooking canapes from fruits allows the use of absolutely any fruit, but you need to make sure that all the ingredients are combined aesthetically. In our article, photos will be posted of how the right delicious fruit snack should look like.

Cooking fruit sandwiches on a skewer

Now we will provide you with recipes for fruit canapes, the process of cooking each will take a minimum of your free time. The only “but” before starting cooking- self-made fruit canapes on skewers should not exceed 60-70 grams by weight, and in the thickness of 1-1.5 centimeters. So turn on all your accuracy.

Recipe for a “sandwich” on skewer No. 1

We offer you a simple recipe, naturally described step by step, as a detailed scheme of actions. This fruit canapes on skewers is perfect for both a festive table and a simple home gathering with children.

To create 6 servings you will need:

• Mango - 1.
• Banana - 1.
• Canned pineapples - 200 grams.
• Lemon juice - 2 tbsp. l
• Honey - 3 tbsp. l
• Mint leaves, skewers.

Making a Flavored Sandwich on a Stick

So, our simple instruction for creating a dish:

1. Remove the stone from the mango. To do this, cut the fruit around the bone into two halves, and then turn them in opposite directions. Thus, the flesh will separate from the bone, after which both halves are peeled and cut into slices. We cut these slices with a knife into neat squares or squeeze circles out of them with a special mold.
2. Peeled banana and canned pineapple, also cut into squares or circles, sprinkle them with lemon juice, and then send together with the mango in the freezer for an hour, so that after some time to collect an appetizer from these chilled fruits.
3. First, put a slice of mango on a dish, on top of it a slice of banana and pineapple. We stick pieces on skewers and pour with honey. Additionally, fruit canapes on skewers can be decorated with mint.

The recipe for a “sandwich” on skewer number 2

We offer another simple option how to cook fruit canapes on skewers. A 10-serving serving requires the following foods:

• Orange - 1 pc.
• Pear - 1 pc.
• Banana - 1 pc.
• Grapes - 100 grams.
• Lemon juice - 2 tbsp. l
• Powdered sugar.

Cooking a sweet snack

1. First you need to separate the oranges from the white film, seeds and peels.
2. Divide the pear into 4 parts and clear the core.
3. We cut the banana into round spots, 0.5 cm thick, and orange and pear into slices, 1 cm thick.
4. Sprinkle all the pieces with lemon juice, cool, and then begin to prick the skewers.

The stringing scheme is as follows: grape, orange slice, pear slice, banana circle. The finished dish is sprinkled with powdered sugar.