What kind of food can I make for my birthday? "French meat" from minced chicken

I love accuracy in everything, so i always make a birthday menu in advance. Even if guests are scheduled for tomorrow, I will still take the time. It is better to spend the extra 10 minutes writing the list than to go to the store twice because you accidentally missed it.

What lists are needed?

I write several lists at once:

a list of dishes and drinks that will be on the table;
list of ingredients and purchases;
a to-do list, that is, a sequence of actions so as not to forget anything.

Example: organizing a husband’s birthday at home

I will show you how I organized this process for my husband’s birthday.

Initially, we decided that we would celebrate this day together in a restaurant, but later my husband said that he just wanted to sit with friends and have a beer ... and this is at home ... tomorrow. Does this happen to you? In 5 minutes, the men decided that the restaurant was canceled, and long live the home feast. Shock? Stress? No, absolutely.

We specify the number of guests: together with us, we have 6 adults and 2 children. So the menu, I was counting on this number of people.

If you have more time, then there is more opportunity to plan everything carefully and correctly, but if it is not there, as in my case, just stop for a few minutes and think that people who come to visit you like it. I know that two of the guests do not eat liver, two more seafood, etc., so these dishes on the table are not desirable. It is probably impossible to take into account all tastes and preferences, but the fact that guests do not eat exactly is not worth cooking. And vice versa, if you know for sure that your guests really love your dish, they always eat it first, be sure to cook it!

I don’t really bother with the compatibility of dishes, I cook what I'm sure of. If this is a beer party, this does not mean that there will be no cake or a snack. Less conventions, unless you need to meet some kind of ambassador.

Example of a birthday menu at home

Previously, my menu was not always placed on one sheet. Three salads, three types of sandwiches, 3-4 snacks, etc. Naturally, all this remained after the holiday and disappeared. What for? To show how good a hostess I am? This is superfluous, my guests already know this :)

I do not urge you to minimalism, I urge to be objective. Just think, would you eat so many meals away? If so, there’s no need to invent and add another extra salad.

Because I don’t have much time for preparation, I chose all the recipes simple and not too laborious:

Salads and snacks

Smoked Chicken Salad (hearty)
Spring salad (light)
Tomato salad with green dressing (instead of snacks)
Mushroom and chicken baskets

Hot

Rustic potatoes
Grilled chicken wings
Khachapuri homemade

Dessert

Strawberry Yogurt Cake

Beverages

Beer, wine
Juice, compote, tea, coffee

Additionally:

Adjika, mustard, ketchup

Recipes:

Shopping list

If I cook according to certain recipes, then I select all the recipes I need on the table: I print them out, remove them from folders or put aside notebooks.

Why do I need it? So I’m sure that having written out all the ingredients, I won’t miss anything you need, but I won’t buy too much. Often, hoping for our memory, we are standing at the store counter and cannot remember how many grams of chicken we need for a salad, or whether there is cheese in this dish at all, so we always take more than we need, being safe.

I AM make up a shopping list based on the ingredients of the recipes I need. After reviewing all the ingredients, I write out only what I don’t have at home, immediately indicating how many grams, kilograms, etc. I need this or that. My list this time looked like this:

Tip: do not be lazy and rewrite your list so that it matches the departments of the store you go to. I definitely know the location of the departments of my favorite supermarket, so I start with fruits and vegetables, then meat products, cheeses and sausages, etc. These few extra minutes will save you a lot of time in the store, as You won’t rush around the store, and calmly go around it only once.

And one more important point. If there are products on the list that you need to go to a specialty store or market, take them separately. With such a detailed list, you can send your husband to the store, and do other things yourself.

I think you noticed that on my list chicken wings and potatoes are highlighted in red. This is because we ordered their preparation in a beer specialty store where there is a huge grill. If there is an opportunity to facilitate your preparation, and you are confident in the quality, be sure to use this. The difference in price with raw foods is not as great as it might seem.

We plan the sequence of actions

Important plan a sequence of actions so that before the guests themselves do not run around in an apron and dressing gown, cutting food.

Everything that can be cut in the store needs to be cut there. Having on hand a sliced \u200b\u200bloaf and sliced \u200b\u200bsausage on sandwiches, you spend 5 minutes, not 20.

I said that I was writing a list of actions, while pointing out what my husband could do, for example. And do not neglect to include in your list such items as washing your hair and doing cosmetic procedures. You do not want to remember this half an hour before the arrival of the guests.

What can be done the night before

If possible, do part of the preparatory work the night before: cook the compote, bake the cake cakes, boil the eggs and vegetables. In the morning, you can immediately start cooking, and not to prepare the ingredients and cool them.

In the evening I cooked stewed fruit so that it cools, baked a biscuit, and in the cooling oven I made crackers for salad. Also boiled chicken and eggs. In the evening, it is better to clean the house, wash the bathrooms and wipe the dust. Tomorrow you may just not be in time.

If I cooked the wings at home, I would pickle them in the evening too. I usually pickle wings in a mixture of vegetable oil, soy sauce, ketchup and honey with garlic.

If possible, then in the evening you can cook the whole cake, it will stand perfectly in the refrigerator until the next evening. If not, start at this point in the morning.

Morning

In the morning you need to do the remaining preparatory work, namely, chop the eggs and chicken for salad and baskets.

I accustomed myself to cutting the same type of food for several dishes at once, for example, all eggs for all recipes. Naturally, I take into account how many they need for what dish, and divide them into different salad bowls. This really saves time - you only wash the grater, board and knife after this product, and not 3-4.

You can also do with cheese and other products. At this stage, I also cook mushrooms so as not to be distracted by snacks anymore.

Important to do in advance filling for baskets , then you just have to put it in the baskets and bake. Cook smoked chicken salad. Since all the ingredients are already sliced, it will take quite a bit of time.

What is important to do in the afternoon

In order to switch, and simply do not miss this moment, you need to postpone all the necessary dishes that you need for serving. I put it on a dresser in the room, checking along the way whether it is necessary to wipe or rinse something additionally. Of course, it is better to accustom yourself to thoroughly wash and wipe the dishes after each feast, then before the holiday it will take only 5-10 minutes.

Prepare a tablecloth and napkins. Refrigerate drinks if necessary.

Whip dressing for dressing spring salad and tomato salad .

Cook spring salad , why mix 4 diced boiled eggs, sliced \u200b\u200bradish rings, thinly sliced \u200b\u200bcucumbers. Separate the third part of the green salad dressing, add sour cream and season the spring salad. Garnish with halves of quail eggs.

Transfer adjika to the bowl (if there is no adjika, take care of another sauce to the wings in advance).

What to do in the evening

One hour before the arrival of guests, you can start cooking sandwiches . I will share a family recipe. At first glance, the combination is strange, but try it, you will definitely like them. Lubricate the slices of the loaf with a thin layer of oil, mayonnaise or tartar sauce, lay the slices of sausage and top with a slice of kiwi. Garnish with half the olives.

How much time did it take for this dish? From the strength of 5-7 minutes, because only kiwi had to be cut. Such sandwiches look spectacular on the table, kiwi gives sourness and emphasizes the taste of sausage. In this recipe, it is best to use cooked smoked sausage.

If you decide to make khachapuri, like me, then knead the dough. We need about 40 minutes to knead and rise. We will do the main work when the guests have already gathered.

While the breadmaker is working, spread the filling in tartlets . When guests are at the table, put the dish in the microwave for a few minutes.

Cook tomato salad It is completely simple, so it cooks fast.

It's time to set the table. You can put snacks and salads, sauce, sandwiches.

It took me just a few minutes to warm the wings and potatoes. The table is set, guests assembled.

If you, like me, decide to pamper your guests with khachapuri, then it's time to roll out the dough. They are baked quite quickly. So the guests do not have time to deal with snacks, as you serve them with the heat of heat on the table. No fuss, but definitely no one will go hungry.

I hope that in this menu for your birthday at home you will find something useful for yourself, making it easier for you to prepare for a holiday or feast. Wear a beautiful dress, a radiant smile and meet the guests!

Happy and joyful home holidays!

Menu for a birthday: recipes with photos for every taste

Birthday menu from tochka.net - This is a lot of ideas what to cook on a holiday.

We are pleased to join the endless stream of those beautiful words and wishes that you will hear on your birthday. And we hastened to you that day not empty-handed, but prepared a truly valuable gift - a holiday birthday menu.

We hope that a delicious, varied, interesting and beautiful birthday menu with a photo will greatly facilitate your hard work at home in the kitchen on the eve of the holiday and help determine the dishes that will appear on your table in front of the long-awaited pleasant guests.

Birthday Menu - Main Dishes

What to cook for a birthday © Depositphotos

The main decoration of the festive table is always the meat dish, and therefore we suggest you cook the chicken baked in the oven with apples in a marvelous natural spicy sauce. The bird is pickled in advance, which means that you have enough time left to prepare the rest of the menu for your birthday: side dish, salads, sliced.

The combination of meat with dried fruits in this festive dish is always original, interesting, original and incredibly tasty. And pork on the background of prunes feels especially elegant. The meat baked in the oven turns fragrant and juicy.

French meat, the recipe of which, instead of traditional pork, includes chicken, is cooked somewhat faster and easier than a similar dish with pork. But such a dish turns out less greasy, low-calorie, tender and tasty.

A simple and quick recipe for chicken delicacy. Dietary chicken breast meat is tastier the less it is cooked, stewed under a lid, dried in a pan - in general, it takes too long to cook.

The most tender chicken fillet in sour cream sauce is a gourmet dish. It will appeal to both adults and children, because this is a dietary option without harmful additives. This dish is prepared very simply and quickly and can go well with any side dish of your choice.

Like other berries or fruits, grapes fit perfectly not only in desserts, but also in serious dishes. Surprise your guests with an unusual, refined and original combination of flavors of red fish and grapes.

Birthday Menu - Cold Appetizers

Meat rolls always look profitable and elegant on the festive table. In addition, they can be prepared in advance, and then, like a wizard from the sleeve, in time to get out of the refrigerator and present to surprised guests. You must have several recipes in your arsenal, for example, beef rolls with carrots, dried apricots and spices.

Try meat with an original nutty flavor. Preparing such an appetizer is very simple, it will take quite a bit of time, and the appearance is suitable for a regular dining and festive table.

An excellent Ukrainian snack - the most delicate aromatic fat with meat streaks, will be a worthy alternative to the purchased sausage on your holiday table. This appetizer looks very nice on a plate with cold cuts along with bacon, ham and other delicacies.

In addition to cheese and sausage slices, vegetables and a jar of olives, you can surprise guests by preparing in a few minutes a dish of such seemingly incompatible products as fish and bacon, and effectively decorating them with skewers.

Birthday Menu - Salads

Birthday menu with photo © Depositphotos

Caesar salad is a traditional dish for the festive table. It always remains tasty and original thanks to a peculiar sauce and unchanged ingredients: chicken, parmesan and white crackers.

Not only delicious, but also original in appearance, an appetizer can please your home with an unusual taste, as well as decorate the holiday table with a beautiful appearance. Thanks to curry and nuts, chicken salad with grapes acquires a special piquant taste.

Prepare a gorgeous, bright, elegant exotic salad "Pomegranate Bracelet" for the festive feast. In addition to the original and pleasant taste, this dish has tremendous success on the table, because it looks really fabulous and appetizing.

A rare holiday does without a traditional herring under a fur coat. Despite the fact that many housewives cook it in different ways, this salad remains invariably a favorite, tasty and worthy decoration on the table.

If you or your guests are committed to a healthy diet and try to include mayonnaise less in your diet, prepare tasty and healthy salads without using this popular high-calorie white sauce.

Salads, snacks

Envelopes / tubes with cheese and mushrooms. Wrap fried mushrooms with grated cheese in thin pita bread or pancakes, heat in a frying pan with butter on both sides, so that the cheese melts. Serve both hot and cold.

Salad with mushrooms. Ingredients: boiled red beans -100 gr., Mushrooms fried in butter - 100 gr., 2 boiled eggs, garlic, salt, sour cream or mayonnaise. Mix everything.

Herring under a Fur Coat. Ingredients: 0.5 onions, 1 herring, grated boiled potatoes, grated carrots, egg, beets, mayonnaise or sour cream)

Sandwiches with cheese clouds. Grate 2 processed cheese cakes of the type "Hope", "City", grate 2 eggs on a grater, garlic, sour cream or mayonnaise, mix. Put the resulting cheese cloud on bread, you can add cucumbers and sprats.

Sauerkraut.

Quick Salad. Mix 1 can of green canned peas, 0.5 finely chopped onions with sour cream or mayonnaise, plus salt, pepper to taste. It turns out simple and quite tasty.

Spicy carrots. These are variations on the theme of "carrots" in Korean ". Three grated carrots with garlic and black pepper, coriander, etc. spicy spicy seasonings, season with sour cream or vegetable oil.

Radish with carrots. Three grater radishes with carrots, salt and season with sour cream.

Avocado with cheese and garlic. Three grater 1-2 medium avocados, 150 gr. cheese, 2-3 cloves of garlic, salt, season with sour cream or mayonnaise.

Available slicing options: cheese, sausage, cucumbers, tomatoes, sweet peppers.

Pancakes with various "economical" filling. In thin pancakes we wrap a different filling: boiled eggs, finely chopped or grated, rice with fried onions; liver with onions and eggs; mashed potatoes with mushrooms and fried onions; cheese with mushrooms; sliced \u200b\u200bboiled sausage with mushrooms and cheese.

Salad with fish cookies. We spread in layers: cookies "fish", spread with mayonnaise, grated smoked cheese ("Sausage"), finely chopped chicken breast with green onions, 3 finely grated eggs, a layer of mayonnaise. It is better to let it brew in the refrigerator for 2-3 hours, so that the cookies “get wet”.

Salad with fresh vegetables and herbs:
Option 1: young cabbage, cucumber, dill, green onions, sour cream, salt.
Option 2: cucumber, radish, 2 finely chopped eggs, lots of herbs, salt, sour cream.
Option 3: cucumber, tomato, bell pepper, cheese, onion, herbs, salt, sour cream.
Option 4: chicken breast or ham, cheese, bell pepper, tomatoes, 2 boiled eggs, salt, ground pepper, sour cream or mayonnaise.

Tomatoes with cheese and garlic. We cut the tomatoes in rings, spread grated cheese with garlic and mayonnaise on top.

Liver plates. We make a liver paste: 0.5 kg of boiled or fried liver, 1 carrot, 1 onion, 0.5 packs of plums. oils, salt and spices to taste. Scroll the liver with vegetables in a meat grinder, mix everything. Then put on “wheat plates”, tartlets or bread.

Fat. Salo can be used both as a slicer and as a kind of snack by chopping it together with garlic and pepper in a meat grinder. Then put this mixture on bread. It turns out especially tasty if such sandwiches are slightly warmed over a bonfire on a wire rack.

It turns out more economically when using an abundance of seasonal ingredients: in the presence of freshly picked or canned, frozen mushrooms - we prepare dishes with them, in the abundance of fresh vegetables - we use them to the maximum, etc.

Hot

Chicken breast fritters. Finely chop the raw chicken breast, 1 onion, salt, pepper, mix with mayonnaise and fry in a pan.

Chicken cutlets. Scroll the chicken breast, add a small piece of lard or pork, 2 eggs, salt, pepper, a little milk, bread or potatoes. Mix thoroughly and fry.

Hepatic pancakes. Grind 0.5 kg of chicken liver in a meat grinder or blender, 1-2 eggs, 2 tbsp. tablespoons of milk, onion, 100-200 gr. flour. Thoroughly mix to a thick sour cream and spread the pancakes in a heated pan.

Fish in the sauce. Ingredients: 3 large pollock, 1 carrot, 1 onion, 100 gr. milk, 2 tbsp. tablespoons sour cream, salt, pepper. We spread the fish in a hot pan, fry on both sides, add chopped carrots and onions, simmer for 5 minutes, add milk, sour cream, seasoning, simmer for another 5-10 minutes.

Fried potatoes with onions.

Fried mushrooms with onions and sour cream.

Fish cakes.

Boiled rice with fried mushrooms. Separately, cook rice and fry the mushrooms with onions, then mix or spread the mushrooms on top of the rice.

Oven baked chicken wings. A few hours before baking, soak the chicken wings in the sauce: sour cream or mayonnaise, salt, pepper, spicy seasoning. Then spread on a baking sheet and bake until crisp.

Potato casserole. Wrap in a thin pita bread, spreading in layers: mashed potatoes, minced meat or stew, fried onions, cheese, sour cream.

Warm meat salad. Fried separately: finely chopped chicken breast, a little beef and vegetables: eggplant, zucchini, onions. We spread the slide on a plate, serve short.

Potato pancakes with sour cream and mushrooms.

Zucchini fritters with sauce (mayonnaise, sour cream and garlic)

For tea

Home baking is much cheaper and more natural than purchased.

Sponge cake with apples. Beat 5-6 eggs and 150-200 gr. sugar, add 100 gr. flour, the dough should be like liquid sour cream. Cut into a baking dish 2 medium apples, spread the dough and bake for 30 minutes.

Cake based cake. Based on this cake, you can make a cake. Cut the cake into several shortcakes, coat with cream, add soaked dried fruits, marmalade, berries, fill with chocolate icing.

Pancakes or thin pancakes with jam, condensed milk, chocolate

Homemade Cookies and Waffles

Ice cream with jam or sliced \u200b\u200bbanana slices

Marshmallows and cookies

Cheesecakes for tea with jam and sour cream

Cottage cheese cake. We spread in layers: cookies like “Yubileinoe”, “Sugar”, a layer of cottage cheese with sour cream, a layer of thinly sliced \u200b\u200bmarmalade, a layer of cookies, a layer of cottage cheese with sour cream, a layer of marmalade, cookies, cottage cheese and fill with chocolate glaze.
For chocolate glaze, melt 2 tsp in 100g of milk. cocoa powder, 4-5 slices of dark chocolate, 1-2 tablespoons of sugar.

Fruits

The use of exotic fruits significantly increases the cost of the festive table; you can use more affordable fruits: apples, pears, bananas, oranges. In season - watermelon, melon.

After the holiday

It happens that many products remain after the holiday. So, from vegetable and sausage slices, you can cook soup-hodgepodge, make a kind of gravy to the side dish, and use the remaining side dish and hot to cook the casserole. If there are many products left after the celebration, then part can be frozen in the refrigerator, for example, chicken, meatballs, sausage, pancakes and cheesecakes, fish and many others. So they will remain fresh and significantly reduce the time for cooking in the future, it will be enough just to get and warm them.

Complete the list. What options of tasty and not expensive dishes do you prepare for the holiday?

Menu for a birthday: beautiful and inexpensive, recipes with photos

Sometimes preparing for the holiday takes a lot of time and for cooking complex holiday dishes this time is often not enough.

Therefore, we propose to consider dishes that are prepared quickly, but to taste in no way inferior to dishes difficult to prepare.

What can be beautifully and inexpensively prepared for a birthday: recipes

Lavash roll with salmon

This dish is quite simple to prepare. Cheese and salmon work well together.

These ingredients will suit almost everyone's taste. If desired, this dish can be supplemented with any ingredients. After all, cooking can be attributed to this kind of art, which is based on various experiments.

One sheet of pita bread;
One package of salted salmon;
Two packs of processed cheese;
Greenery.

Cooking:

Only a thin sheet of pita bread is needed. A thick sheet will not work - you won’t get a roll of it. It is necessary to decompose it on a plastic wrap and apply a thick layer of processed cheese;
Then spread finely chopped salmon over the entire surface of the sheet;
Lavash sheet needs to be twisted into a tube. Then put the resulting roll in the refrigerator and leave there for 27-30 minutes so that it is fed;
When the roll is saturated, it must be carefully cut and garnished with greens. The dish is ready.

What to cook for a birthday - birthday menu
Menu for a birthday at home for 10 people

Waffle cake herring

According to our traditions, each hostess's festive table cannot do without such a delicious snack as herring. But, unfortunately, there are not many recipes for its preparation.

Usually this is the well-known “Fur coat” salad, laid out in layers, just chopped herring with pickled onions and butter and mincemeat for delicious sandwiches.

But today I will share with you how to serve herring cake on waffle cakes. My recipe has step-by-step photos, and therefore you will understand how easy it is to prepare.

Ingredients for cooking:

herring mincemeat - 300 g,
waffle cakes - 1 pack.,
boiled egg - 2-3 pcs.,
mayonnaise sauce - 2-3 tsp.,
boiled beets - 1-2 pcs.,
carrot - 1 pc.,
table salt to taste.

How to make herring cake

First, prepare all the ingredients listed above. I boiled beets and eggs in advance, and also prepared herring mincemeat.
Life hack! To make the eggs easier to clean, immediately after being ready, dip them in ice water, so that the shell will easily lag behind the protein. After cleaning the boiled eggs (2-3 pcs.), Grate them on a fine grater, and then mix them with 1-3 tsp. your favorite mayonnaise (I usually use Provence or make homemade yolks).
Peel the beets and grate them too.
After that, we give our vegetable a little “rest” so that he can allocate juice (5-7 minutes). We merge it and slightly squeeze the beets, and then add 3 to 5 tsp. mayonnaise and salt (salt to taste). We take a chopping board, put the first wafer cake on it and apply a herring forshmak (the layer should be dense). Then we put the second cake, coated with egg mixture.
After the beetroot layer. Then repeat the layers. I prefer bright colors, because my top layer is wafer cake, spread with boiled beets. Herring cake on waffle cakes is almost ready.
Leave it for 20-30 minutes in order to be saturated with a whole bunch of healthy ingredients.
If you want to serve such an appetizer to the festive table, then you need to serve it accordingly. I propose to decorate the top layer with a bright and juicy carrot.

We take carrots, cut into slices, fill them with boiling water so that they are slightly softened. We decorate the cake with herbs, carrot roses and lingonberry berries.

Snack balls

The preparation of this snack is rather unpretentious, despite this, it is very original and will look great on every holiday table. When cooking, the hostess will save a lot of time.

Ingredients for cooking:

120 grams or four pieces of processed cheese;
200 grams of ground walnuts;
200 grams of crab meat;
150 grams of mayonnaise;
4 cloves of garlic;
Lettuce leaves.

Cooking:

The processed cheese should be placed for 25 minutes in the freezer so that they harden a little and it is convenient to rub them on a grater;
After 25 minutes, take the cheese from the freezer and grate it on a coarse grater;
Stir the cheese with nuts and garlic, passed through the garlic;
Roll up the resulting mass into small balls;
Grate crab meat on a fine grater;
Roll the Raffaello cheese into crab chips;
Put lettuce leaves on a dish, put Raffaello on them. The dish is ready.

Menu: Hot

Today we offer you just such an option - a simple menu of a festive table for a birthday. Hot dishes are the crowns at every festive table. And, most often, the housewives try to make a good impression on the guests with the help of original and satisfying hot dishes.

Chop Jeanette

Very tasty dish and very simple to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat a special flavor.

Ingredients for cooking:

450 grams of pork meat, preferably the neck (you need to choose lean);
Two large tomatoes;
450 grams of mushrooms, preferably oyster mushrooms;
250 grams of Parmesan cheese;
Large onion head;
300 grams of mayonnaise (it is better to take olive);
Greenery;
Olive oil.

Cooking:

Cut the meat into slices of medium thickness, beat off;
Pour the meat with mayonnaise, leave to drink for a couple of hours;
Grate cheese;
Cut tomatoes into rings;
Oyster mushrooms fry with onions (finely chopped);
On a baking sheet greased with olive oil, put the meat;
On the meat put oyster mushrooms with onions, then tomato, on tomato - cheese and mayonnaise;
Put the resulting chops in the oven at a temperature of 180 degrees;
Chops are ready, after which you can decorate them with greens.

Meat nests

A very delicate dish. It will look great on the festive table.

Ingredients for cooking:

500 grams of minced meat;
Long loaf - three slices;
Three cloves of garlic;
A bunch of dill;
Ground allspice;
Two chicken eggs;
150 grams of mayonnaise;
100 grams of ketchup;
One small onion head;
One big tomato;
One bell pepper;
Olive oil;
150 grams of cheese (hard).

Cooking:

Soak the loaf in milk or water;
Add garlic, dill, allspice, eggs, chopped loaf to the minced meat. Mix well;
On a baking tray, greased with olive oil, put cakes made of minced meat;
Slice cheese, tomato, bell pepper (rings);
Spread on a meat cake in the following order: ketchup, onion, tomato, mayonnaise, cheese. Put pepper on top and squeeze lightly so that the filling goes into it a little;
Place in the oven 180 degrees. Bake 25 - 35 minutes;
Put the patties on a dish, garnish with dill. The dish is ready to be served on the festive table.

Different housewives cook such cutlets in different ways.

Birthday party recipes for work

If you are planning a traditional celebration, then it is quite possible to set a table for a birthday at home inexpensively. Many people often celebrate their birthday with a work team. If you also want to share this holiday with your colleagues at work, then you will need tasty and unpretentious dishes.

Recipe for the appetizer "Peacock's Tail"

Such an appetizer will not only decorate an inexpensive birthday table with its original design, but will also please you with a combination of taste, it would seem, at first glance, the simplest vegetables.

Ingredients for cooking:

Two eggplant
Two tomatoes
Two cucumbers
Black olives
Two cloves of garlic
Mayonnaise
Bunch of parsley
Salt to taste

Cooking:

Cut eggplant into thick slices. Salt each circle on both sides and leave for 15 minutes to leave the bitterness. Then, the eggplant should be washed with water. Put the eggplant on baking paper, grease with sunflower oil (for a golden crust), and send to the oven for 25 minutes at 180 degrees. Cut tomatoes, cucumbers as well. In an oval flat dish, collect a snack in the shape of a peacock tail: first lay out the circles of eggplant, grease with mayonnaise, sprinkle with garlic, then put the tomatoes, again mayonnaise, then cucumber. Place a half of olives on the cucumber.

Tip: to make the Peacock's Tail look more magnificent, between each circles you can place small bunches of parsley.

Tartlets with fish

This salad is very original. It consists of classic ingredients, but they are all loved by many.

Salad with red fish in tartlets is suitable for a festive table outdoors or in the office.

Ingredients for cooking:

Greenery;
100 grams of cream cheese;
350 grams of any red fish;
150 grams of mayonnaise;
10 small tartlets.

Cooking:

Cut the fish into slices;
Grate cheese on a coarse grater;
Mix cheese and fish, add mayonnaise and herbs;
Put the resulting salad into tartlets;
Garnish with sprigs of greenery. The dish can be served on the festive table.

Pie with fish and rice is beautiful and inexpensive

Fragrant, hearty and delicious fish pie with rice will be a great snack on your table or suitable as a main dish. The combination of fish and rice is very beneficial for health and brain activity.

Ingredients for cooking:

800 g of fresh or frozen fish;
Onions 1 kg;
1 cup of rice;
Vegetable oil 100 ml;
7 pcs of bay leaf;
2 pinches of ground pepper;
1 tbsp salts;
2 tbsp flour;
Yeast dough 1,200 g;
1 egg for lubrication.

Cooking:

How to make rice, onion and fish pie? Take onion and rice. Rinse the rice, leave it in salted cool water for 1.5 hours. Then rinse again and boil in boiling water, salt it a little too (1 tsp salt). Cook rice for about 20 minutes. To make the rice friable and white, pour it directly into boiling water, you can even pour a little citric acid. Make yeast dough according to your favorite recipe.
Once the rice is ready, throw it in a colander. Then refrigerate. Peel the onion, cut into half-rings small in thickness. Heat vegetable oil in a frying pan, and then put onions in it. Stir a little and simmer for 4 minutes, but so that the onion does not overcook. Oil with onions, where they were stewed, mix with prepared rice, salt and pepper. Get in the way.
Half an hour before the cake is ready, prepare oily fish. Cut the fish fillet into strips of 1.5 cm.
Salt each fish strip on all sides, pepper and spread on parchment paper and leave to marinate for 40 minutes. To evenly distribute the fat in the pie, place the fish strips so that the non-greasy portion of the fish alternates with the greasy.
Divide the dough into two parts. Roll half the dough in size a little more than a baking sheet, add flour if necessary. The dough should be about 1 cm thick.
On the baking sheet, lay the bottom layer of dough, put half of the prepared rice and onion fillings on it, add 3 bay leaves.
From the parchment, transfer the strips of fish to the filling in the same order, between the strips you can fill the space with pieces of small fish fillet.
On a layer of evenly laid fish, put 4 bay leaves, spread the rest of the rice and onion filling so that it can cover the entire surface.
Roll out the second part of the test. Cover the top with a second layer of dough, pinch the edges of the pie and place the pie with fish and rice for 30 minutes in a warm place.
Separate the yolk from the protein. Beat the yolk and grease the pie with it.
Preheat the oven to 200 degrees and place the greased cake in it, on the middle shelf of the oven. Bake the cake for about 40 minutes, reduce the oven to 190 degrees. If the oven has an uneven heat, then after 25 minutes, turn the pan over the other end and bake the cake for another 20 minutes at 190 degrees.
Take the finished fish pie with rice onto a soft napkin and cover with a towel on top. So the fish inside the pie reaches, and the crust softens.
Fragrant raw fish pie with onions and rice can be served at your table!
Bon Appetit!

Canapes with herring

Tasty and easy to prepare dish. The taste resembles a Soviet herring under a fur coat. Very good for a buffet table.

Ingredients for cooking:

A bunch of greens;
Salted herring fillet - 300 grams;
One large beet;
Mayonnaise - to taste;
Bread.

Cooking:

Cut herring fillet into slices;
Boil beets and grate;
Cut the bread into small slices, grease with mayonnaise and sprinkle with herbs on top;
Finely chopped onions are placed on top;
Next, put the beets, then a couple of pieces of herring fillet;
Garnish with greens.

You know, canapés are considered the best snack to take to work and celebrate your birthday there. Why the best? Yes, because they are quickly made, it turns out a lot and you can bring it to the office without losing aesthetics and an appetizing look.

What is tasty to cook for a birthday cheap?

If the amount that can be spent on products for preparing festive dishes is limited, then tasty but inexpensive cooking dishes will come to the rescue.

Summer menu: Zucchini cake

This dish is quite cheap to prepare. It will be a great option not only for the festive table, but also for a family Sunday lunch.

Ingredients for cooking:

900 grams or 1 kg of zucchini, preferably yellow;
Three raw eggs;
Two boiled eggs for decoration;
Five tbsp. l flour;
1 tsp salts;
1 tsp soda;
Two small tomatoes;
250 grams of hard cheese;
Three cloves of garlic;
200 grams of mayonnaise;
A bunch of greens.

Cooking:

If the zucchini is old, then you need to peel the peel, and if young, then you can not clean;
Zucchini rub on a coarse grater;
In the mass of zucchini add flour, three eggs, soda, slaked with vinegar, salt to taste;
Spread the resulting mass a little on a preheated pan to make pancakes. Fry on both sides;
Rub the cheese on a fine grater;
Mix mayonnaise with garlic, previously passed through the garlic;
Grease the resulting squash cakes with mayonnaise and garlic, put the tomato sliced \u200b\u200bin thin circles and sprinkle with cheese;
Spread a cake on a cake;
Grease the last cake with mayonnaise and sprinkle with boiled grated eggs;
Put the resulting cake in the refrigerator to be saturated;
Garnish with greens.

Chicken with Sour Cream

Chicken dishes very often decorate the holiday table and suit almost everyone's taste.

Chicken can be very tasty prepared without any special financial costs. And she will always be in demand at the festive table.

Ingredients for cooking:

Large carcass of chicken about 2 kilograms;
400 grams of sour cream;
Two tbsp. l apple cider vinegar;
500 grams of onion (purple, lettuce);
A bunch of greens;
Olive oil;
Turmeric.

Cooking:

The poultry carcass must be cut into small slices, onions - thin rings;
Put the pan on a small fire, pour olive oil into it, lay the chicken;
Stir onion, sour cream and turmeric;
Pour apple cider vinegar into the pan to the chicken, then cook the sauce;
Cover, simmer over low heat until cooked;
The dish is ready, before serving, decorate with greens.

A holiday in nature is always good. But dishes for a holiday in nature should mainly be prepared in advance.

The main thing is that they should be excellent in taste both in hot and in cold form.

Puff Chicken Salad

Great salad for a holiday in nature. Tasty and very satisfying.

Ingredients for cooking:

250 grams of hard cheese;
450 grams of fresh mushrooms (can be frozen);
Five boiled chicken eggs;
250 grams of mayonnaise;
Boiled chicken - 0.5 kg.;
Four small onions;
A bunch of greens;
Vegetable oil;
Salt.

More quick recipe snacks. Interesting options for light meals that cook quickly and easily.

Recently, an appetizer such as tartlets has become increasingly popular. If you consider yourself among those people who like them, then here is an article with recipes. You will definitely get a bright festive table!

Celebrating a birthday in nature, often the main dish is barbecue, especially chicken. Here we offer you to read tips on choosing chicken for him and find out in which marinade kebab will be the most delicious.

Cooking:

Peel the onion from the husk and finely chop, passasser over low heat;
Add boiled mushrooms to the pan with onions and fry;
Cut the cheese into thin strips;
Rub the eggs on a coarse grater;
Boil the fillet in salted water and cut into strips;
Lay out in layers:

I layer - chopped chicken fillet;
II layer - shabby eggs;
Lubricate with mayonnaise;
III layer - cheese;
VI layer - onions with fried mushrooms;
Lubricate with mayonnaise;
V layer - cheese mixed with eggs;
Grease with mayonnaise, decorate with herbs.

Put the salad in a cold place so that it can be nourished. Garnish with greens. The dish is ready to serve.

Holiday menu for children

A child’s birthday is a little different than an adult. This is because young guests are often finicky. It is necessary to prepare such dishes that will satisfy all the requirements of children.

Fruit ice cream

At a children's party this dish will be very relevant. After all, all children love ice cream.

And it will be especially delicious on a fruit basis. If a children's birthday is in the summer, then this dish will even be indispensable.

Ingredients for cooking:

Four bananas
400 grams of strawberries;
Four kiwi;
400 grams of cream ice cream;
Mint leaves.

Cooking:

Grind all fruits individually in a blender;
Lay out in layers: banana, strawberry, kiwi, ice cream;
Put in the freezer;
Garnish with mint leaves;
The dish is ready.

Sausage Pizza

It is believed that pizza is a harmful dish, but if you cook it at home using natural ingredients, then the harm from it will be minimal.

All kids love pizza. And at the children's birthday, it will take far from last place.

Ingredients for cooking:

300 grams of flour;
One chicken egg;
Sugar;
Soda;
Salt;
Two tomatoes;
200 ml of kefir;
200 grams of pickled mushrooms;
200 grams of sausage;
One onion head;
One bell pepper;
200 grams of hard cheese;
250 grams of mayonnaise.

Cooking:

Sift the flour;
Break an egg into a 3-liter container, add sugar, salt, soda;
Add flour, kefir;
Knead the dough;
Put the resulting dough onto a baking tray greased with sunflower oil;
Put the tomatoes into strips;
Mushrooms need to be fried over low heat;
Cut the sausage into strips;
Pepper is also cut into strips;
Grate cheese;
Cut onion rings, fry;
Mushrooms, onions, sausage, mayonnaise, pepper are placed on the tomatoes laid on the dough. Sprinkle cheese on top;
Bake at 180 degrees for 35 minutes.
The dish is ready.

The hostess decides which dish to prepare for the holiday, based on personal beliefs and taste preferences of the guests. This article will help a little to decide on the choice of dishes for celebrating a birthday.

Make a birthday menu from beautiful and inexpensive to prepare meals in advance.

Birthday Recipes so diverse that navigating among them can be quite difficult. As a rule, the hero of the occasion prepares dishes at his discretion, while completely ignoring the taste preferences of the guests. However, this is not entirely correct. When composing a festive home menu, it is necessary to take into account those dishes that guests would like to see on the table. Otherwise, you can spend long hours cooking, but the guests will still be hungry.

A good birthday birthday menu should be as varied as possible and consist of snacks (canapes, sandwiches, etc.), salads, hot dishes, desserts (these can be all kinds of cakes, pies, muffins or cupcakes, cakes). Particular attention should be paid to drinks, both alcoholic and non-alcoholic. Keep in mind that one of your guests may refuse alcohol, and therefore any juice, fruit drink or compote must be present on the table.

The list of recipes for the birthday also depends on the time of year. So, for example, in summer you can include seasonal vegetables, fruits and berries in the dishes. The fruit plate, however, will be an excellent decoration of the festive table, as well as to some extent an independent dessert, and especially if one of the guests follows a diet. In winter, the emphasis can be made to a greater extent on the main hot dishes. Oven-baked chicken, for example, can become very effective, and most importantly, delicious, table decoration!

Quite often, birthday people have a question about what treats to prepare for their birthday for work in the office for their colleagues. In this case, something simple and at the same time voluminous is suitable so that transportation does not cause additional difficulties. It can be, for example, a cake baked with one’s own hand, with which it will be possible to “mourn”. If you want something more substantial, you can cook salads, canapes, sandwiches, the recipes of which, by the way, are available on our site in sufficient quantities, because there is definitely something suitable! Such options of treats, by the way, will turn out to be quite budget ones, much cheaper than a trip with all colleagues in a cafe.

A special attention is also paid to the children's birthday menu. Such a holiday is very important for a child, and therefore you will have to try very hard to make everything perfect. Of course, technologically sophisticated dishes do not need to be cooked. Attention to a greater extent needs to be paid to the design of the treats. So, for example, a cake in the form of a favorite fairy-tale character for a child will be preferable to gourmet canapes with red caviar. All sorts of cool snacks (cakes, cookies, muffins, etc.) decorated properly will be the best choice!

So, if the question regarding the preparation of the menu for your birthday is relevant for you, then you are welcome to visit this site. The list of dishes that we offer you to cook is quite wide and, for sure, you can find something suitable in it. All recipes are equipped with not only the most detailed instructions for each cooking step, but also step-by-step photos. Thus, the cooking process of one or another dish will not be a problem even for a beginner in cooking.