Cranberry juice is a storehouse of vitamins. The recipe for cranberry juice can be adopted by anyone who cares about the immunity of loved ones, watches their figure and simply keeps themselves in good shape. Compotes, fruit drinks, detox cocktails... We'll tell you how to prepare the most delicious drinks with cranberries, and what ingredients are useful to add.

Cranberry juice - a classic recipe made from fresh berries

Prepare the most delicious cranberry juice best of fresh berries, which are often sold in the market. There are no difficulties in technology.

But cranberries instantly lose the lion's share of nutrients upon any contact with iron.

Therefore, you only need to grind it with a wooden mortar, squeeze it through a plastic colander or gauze, and cook it in an enamel ladle. non-stick coating(or from any non-oxidizing alloy).

For 2 glasses of drink we will need:

• cranberries – 200 g;
• sugar – 50 g (3 tbsp);
• water – 700 ml.

Wash the berries, dry them slightly, grind them in a wooden or stone mortar, and squeeze them through cheesecloth or a colander. Fill the cake with water, place the ladle on the stove and bring to a boil. As soon as the water begins to boil a little, turn the heat to low and simmer on the lowest setting for another 10 minutes. At this time, mix the juice with sugar so that all the crystals dissolve.

Strain the fruit drink where the pulp was cooked and cool it to room temperature. Now pour the juice and sugar in a thin stream and mix thoroughly. The drink is ready! This fruit drink turns out to be the most “alive” - the processing is gentle and preserves all the valuable properties of the berries. Doctors say that such a fruit drink quickly “kills” influenza germs and puts a person back on his feet in one or two days during a cold.

Cooking from frozen berries

Cranberry juice made from frozen berries is generally not inferior to that prepared from fresh fruits. Cranberries retain most of their valuable properties during freezing, especially shock freezing. If someone close to you starts sneezing, immediately run to the supermarket for cranberries and prepare a healing drink.

Required ingredients:

• 400-500 g cranberries;
• 2 liters of water;
• a glass of sugar.

If you don't like sweet drinks, reduce the amount of sugar.

Place the berries in a ladle without defrosting. Add sugar and crush with a wooden masher until juice appears. Fill with water. Place on the stove and heat until light bubbles appear on the surface.

Number of servings: 6-7 Cooking time: 20 minutes

Ingredients

Cooking process

• Step 1

  
  

  Buy frozen berries or remove them from the freezer. Flash frozen products retain vitamins, useful material. Pour the berries from the bag into a plate, rinse lightly, remove twigs and leaves, and let thaw. During the defrosting process, a lot of juice flows out of the berries. It must be carefully poured into a small container. You'll need it later.

• Step 2

  
  

  Then you need to chop the cranberries. To do this, you can take a blender or a spoon. You need to work carefully; if the juice gets on your clothes, it will be difficult to wash them off.

• Step 3

  
  

  Remove juice from the mixture. This is the most valuable component of the product. You can squeeze out the liquid using a fine-mesh sieve or a piece of gauze and pour it into a bowl.

• Step 4

  
  

  Put on fire enamel pan with water. After the water boils, add the pulp into it and bring to a boil. Add sugar, stir until it dissolves well. Remove pan from heat and let simmer for 30 minutes.

• Step 5

  Strain the cooled infusion and add the squeezed juice. Mix well.

Fruit drink prepared in this way preserves vitamins and perfectly tones. This recipe doesn't take much time. Eating fruit juice is equally delicious warm or cold.

In the autumn-winter period, the drink is especially useful for children. For a variety of taste, it is alternated with a fruit drink made from a mixture of cranberries and rose hips. This broth will be less sour and more aromatic.

A multicooker is perfect for preparing the drink at home. In this case, it will play the role of not only a pan, but also a thermos, which will make the drink rich and thick. You need to take frozen cranberries, sugar, rose hips, and water. Prepare a rosehip decoction and let it brew for several hours.

Sort the cranberries, rinse, defrost. Then squeeze the juice into a jar. Pour water into the multicooker and set to cooking. When the water is hot, put the cake in a bowl and bring to a boil. Put required quantity Sahara. Close the lid and leave the drink to infuse. After 3 hours, open the lid, cool the drink to room temperature, add juice and rose hip decoction.

1. The finished infusion can be stored in the refrigerator for several days. Depending on the taste preferences add more or less sugar, use honey and spices.
2. It is not recommended to cook fruit juice; it will not improve the taste and will not retain any beneficial properties.
3. By choosing berries of varying degrees of ripeness, you can adjust the taste and density of the drink. Very ripe berries contain a lot of acids, the fruit drink will be more transparent. Medium ripe berries contain more fiber and pectin. A drink based on them will be less sour and cloudy.
4. Cinnamon, lemon, and mint go well with cranberries.

That's all. Now you know the basic rules for making cranberry juice from frozen cranberries, create your own recipes, add ingredients and delight your friends. And don’t forget to recommend this post to them.

Cranberry is a berry beneficial features which is very difficult to overestimate. Despite the fact that the natural environment where cranberries grow is unsightly swamps, they contain elements important for human health, such as:

1. vitamins: B1, B2, B3, B6, B9, C, E, P;
2. minerals: potassium, magnesium, calcium, phosphorus, sodium, iron.

Cranberries taste sour, so there are many ways to consume them other than in pure form. One of these methods is. If you decide to stick to the system healthy eating For example, vegetarianism, cranberry juice can not only provide your body with many useful substances, but also, when consumed systematically, it:

• improves blood circulation in the body;
• prevents the formation of plaque and kills oral bacteria;
• is an effective support for the health of your eyes;
• protects organs such as the colon and cervix from oncological diseases;
• prevents the development of peptic ulcers if there is a predisposition to it;
• prevents development urolithiasis, and also contributes to the destruction of already formed stones;
• supports health of cardio-vascular system;
• promotes the removal of cholesterol;
• is an effective prevention of atherosclerosis;
• significantly relieves asthma attacks;
• is an excellent way to combat various infectious diseases and prevent them;
• cleanses the body of various harmful substances.

And besides, everyone knows healing properties warm cranberry juice to combat colds. In the summer, a glass of cold cranberry juice will relieve you of thirst and maintain good spirits and tone throughout the body.

Below are ways to make cranberry juice and how to cook cranberry juice from frozen cranberries - recipes for any time of year.

Cranberry juice: preparation

The benefits of cranberry juice are obvious to everyone! This drink tones and invigorates, increases physical performance, and also activates the functioning of our brain. Among other things, cranberry juice helps maintain a beautiful, healthy appearance, and together with proper nutrition restores youth, blooming appearance and harmony to the fair sex. So how can you prepare fruit juice in such a way that during heat treatment the cranberries retain all of the above? miraculous properties and substances?

It's very simple: prepare fruit juice with the addition of freshly prepared natural cranberry juice. This way, your body will receive everything that is healthy in fresh cranberries, but at the same time your stomach will not suffer from acid, which cranberries are also very rich in.

It is worth noting that cranberry juice with the lowest sugar content is the most healthy, so if you are not allergic to honey, replace sugar with it when preparing fruit juice.

Cranberry juice: recipe

Today there are a lot of recipes for making cranberry juice. Let's look at two recipes:

1. cranberry juice with honey is an excellent prevention of colds in winter;
2. cranberry juice with mint - quenches thirst and gives a boost of energy in the summer.

So, for cranberry juice with honey you need to prepare the following ingredients:

• 1.5 cups fresh cranberries;
• 1 liter of pure spring water;
• 2-2.5 tablespoons of honey.

First of all, the cranberries need to be sorted out and thrown away. bad berries, if they are. Mash the berries in a deep bowl with a wooden mortar; it is best to use non-metallic utensils. Now strain the resulting mixture either through a sieve or cheesecloth. You should have a paste with seeds and cranberry juice; Set the juice aside for now. Pour the pulp with seeds and peels into one liter of water and put on fire. As soon as the fruit drink starts to boil, reduce the heat and let it simmer for five to seven minutes. After this time, turn off the fire, and filter the fruit drink again; Now the resulting pulp can simply be thrown away. Next, pour the cranberry juice we set aside earlier into the pan and let the fruit drink boil again. Add our honey to the resulting fruit drink, while it is still hot, and let it “disperse” there; You can help him and mix with a spoon.

To prepare cranberry mint juice we will need the following ingredients:

• 500 grams or 3 cups of fresh cranberries;
• 8-10 fresh mint leaves;
• honey to taste.

As in the first case, we sort through the cranberries and remove the bad berries, then rinse them thoroughly. Mash the cranberries with a wooden mortar, squeeze out the pure cranberry juice and leave it aside for now. Transfer the resulting pulp into a saucepan. Mint leaves should be thoroughly washed and, like cranberries, crushed with a wooden mortar. Now add the crushed mint to the cranberry pulp. Next, pour the mixture of mint and cranberry pulp with two liters of water and put on fire. We wait until the fruit drink boils, now turn down the heat and let this broth “simmer” for five minutes. Next, turn off the fire, wrap the pan with fruit juice in a warm blanket and wait another hour; Now you can strain the fruit drink and pour in the previously obtained cranberry juice, mix thoroughly and add honey.

How to make cranberry juice from frozen cranberries

Cranberries are harvested late in the fall, when the first frosts have not yet arrived. Naturally, harvested cranberries cannot last long, even in the refrigerator, therefore, in order to be able to prepare fruit drinks in winter or use cranberries for baking, freshly picked berries are frozen. Below is a very simple recipe for making cranberry juice from frozen cranberries.

Helpful advice: if you have picked or purchased fresh cranberries and plan to freeze them, do not wash the berries.

So, there are frozen cranberries in the freezer compartment of your refrigerator; why not cook something delicious and healthy fruit drink?

You will need the following ingredients:

• 3-4 cups frozen cranberries;
• 2 liters of clean spring water;
• honey to taste.

Once you have taken the berries out freezer, rinse them with cool water and leave until they are completely defrosted. Then, using a blender, grind the cranberries until a paste forms. Squeeze out the juice through cheesecloth and put it aside for a while. Pour the resulting cake with two liters of water and boil for about ten minutes. After the fruit drink has boiled, turn off the heat and cover the pan with a blanket or towel and let the broth brew for an hour. Then we filter the now infused fruit drink again, then add our pre-prepared cranberry juice and honey to this fruit drink. The tasty, and most importantly healthy fruit drink is ready!

When preparing cranberry juice, you can also add your other favorite berries, for example, cherries or black currant. Such a fruit drink from a mixture healthy berries is even more enriched with substances that have a beneficial effect on our body.

If you prefer the classic recipe for cranberry juice without any third-party additives, you can put the prepared drink in the refrigerator and consume two tablespoons of it daily half an hour before meals. This way you will prepare your stomach for upcoming food processing, support your immunity, and also help your body cope with daily stress and fatigue. And besides this, in this way you can maintain the health of your children, help them cope with constant stress and stressful situations at school. However, before letting your child drink fruit juice, it is enough to large quantities(for example, a 200 ml glass), start with one tablespoon and see if there are any allergic reactions.

Try to use what nature gives us; in this case we are talking about cranberry juice. Buy a bunch at the pharmacy medicines, which, by the way, bring us more harm than good, you will always be in time. In combination with proper nutrition and in a healthy way In life, cranberry juice is not just a thirst quencher that tastes good, but can also serve as a remedy for many ailments, such as migraines, impaired work gastrointestinal tract and many others.

Cranberry juice is considered one of the favorite drinks of most people. Thanks to its vitamin C content, berry composition strengthens the immune system, fights viral infections, reduces fever. Fruit juice is useful for children from three years and pregnant women, as well as people suffering from pyelonephritis, slow metabolism, and swelling. The drug is easily digestible and has virtually no contraindications. The exception is peptic ulcer stomach.

Features of preparing cranberry juice

1. Many recipes include honey in the list of ingredients. It is the strongest allergen, so the amount of the component is calculated taking into account individual characteristics. Honey is added cool and should not be heated to temperatures above 40 degrees.
2. When cooking fruit juice, it is important to maintain the proportions of water and cranberry juice. To extract maximum benefit the drink must contain at least 40% berry nectar.
3. Before grinding fruits, protect your hands with gloves. Cranberry juice is very irritating and stains the skin. Use glass, ceramic or plastic dishes. Metal devices oxidize quickly.
4. If the fruit drink is prepared from freshly frozen fruits, remove them from the chamber in advance, rinse them with water and leave them room temperature for defrosting. Do not use a microwave or hot water.
5. After preparation, the drink is stored in the refrigerator, the shelf life is 3 days. After the allotted time, the fruit drink will lose its beneficial qualities.
6. The amount of sugar in the drug is adjusted based on personal preferences. How riper berries, the less sweetener required. People on a diet should replace beet sand with cane sand or stevia (available in health food stores).
7. To preserve all the vitamins and minerals of cranberries, cooking fruit juice should not exceed the time specified in the instructions. People who prepare large quantities of the drink every day should buy a blender. The device is necessary for chopping berries; it is used instead of a sieve and pestle.
8. If you don't have time to cook fruit juice, do differently. Grind the berries with honey or granulated sugar, send to glass containers and seal. Add the mixture to tea, compote or mix with water to get the necessary vitamins.

Cranberry juice: classic recipe

• filtered water - 2.2 l.
• sugar - 140-160 gr. (at the discretion of)
• cranberries - 230 gr.

1. To prepare fruit juice, ripe and undamaged berries are used. Sort through all the fruits, eliminating unsuitable specimens. Place the cranberries in a colander or sieve and rinse with water. Leave for 15 minutes to drain.
2. Now you need to turn the berries into porridge. To do this, use a blender, juicer, meat grinder or kitchen pestle. If you wish, you can pass the fruits through a sieve so that the contents fall into a separate container.
3. When the berries are chopped, prepare a large piece of gauze. Place the puree in it, squeeze out the juice, and leave the cake on gauze. Squeeze the fruit very carefully. Now pour drinking water into the pan.
4. Place the liquid on the stove and wait until it boils. As soon as this happens, add granulated sugar, cake and cranberry juice. Stir, reduce the burner to low. Cook for 10 minutes, turn off the heat.
5. Cover the fruit drink with a lid and leave for a third of an hour to infuse. Prepare the sieve small size, line it with gauze. Strain the drink into a separate clean jug. Store in the refrigerator for no longer than 3 days.

Cranberry and ginger juice

• granulated cane sugar - 270 gr.
• drinking water - 2.8 l.
• ginger (root) - quantity at your discretion
• cranberries (fresh or frozen) - 330 gr.

1. Pour water into a heatproof bowl and let it boil. Add granulated sugar and stir until the crystals dissolve. Next, turn off the burner and cool to room temperature.
2. Wash the cranberries if they are fresh. Leave in a colander to drain. Rinse frozen fruits under the tap and leave for half an hour to thaw.
3. Rub ginger root or grind it in a blender, add it to a saucepan with sugar. Add the washed berries here. Put the mixture on the fire again, bring to the first bubbles.
4. As soon as the composition boils, turn off the stove and cover the container with a lid. Cool for 2 hours, filter through cheesecloth. Pour into a jug and store in the refrigerator.

• granulated sugar - 35 gr.
• frozen cranberries - 270 gr.
• purified water - 1.25 l.

1. Place frozen fruit in a colander and rinse cold water from the tap. Leave the sieve at room temperature until the berries are completely melted.
2. When this happens, puree the cranberries. You can use a potato pestle, blender or juicer.
3. Cut a piece of gauze and fold it in four. Line a colander with a cloth and add the puree inside. Squeeze out the juice and leave the cake in a gauze bag.
4. Now separate the juice and the remaining dry peel. Place the second component in a saucepan, add water and bring the mixture to a boil. Sweeten to taste, wait until the sugar grains dissolve.
5. Strain the mixture from the pan, mix with the previously squeezed cranberry juice. Heat to a temperature of 45-50 degrees, turn off and cool. Pour into a pitcher with a lid.

Cranberry-blueberry juice

• drinking water - 1.6 l.
• cranberries - 325-350 gr.
• granulated sugar - 220 gr.
• blueberries - 350 gr.

1. Wash the cranberries and blueberries, place the berries in a sieve and leave to drain for 10 minutes. Mix the fruits with granulated sugar and place in a blender bowl. Grind into porridge, then pour in water and bring the mixture until smooth.
2. Beat the contents for about 3 minutes, then pass the mixture through a sieve or cheesecloth. If the fruit drink turns out to be very viscous, dilute it with water to the desired consistency.
3. Taste the product and add sugar if necessary. Stir until the crystals dissolve, strain again. Pour the drink into a jug and refrigerate.

Cranberry juice with rose hips

• fresh or dried rose hips - 120 gr.
• frozen cranberries - 570 gr.
• sugar - 140 gr.
• drinking water - 2.2 l.

1. Remove the fruits from the packaging, rinse ice water, place in a bowl. Leave for half an hour until completely thawed. Now mash the fruits with a pestle to a paste. You can use a juicer or blender.
2. Prepare gauze by combining it in 3 layers. Place the puree in a cloth and separate the juice from the pulp. Place the pulp in a saucepan and add drinking water. Add granulated sugar and washed rose hips.
3. Put the content on medium heat, wait for it to boil. When this happens, reduce the burner to low and cook for another 10 minutes. Now pour in the cranberry juice and stir.
4. Remove the dish from the heat, cover with a lid, and leave to steep for 4 hours. Filter the contents, leaving only the fruit drink. Pour the cooled drink into a jug and enjoy.

• honey - 110 gr.
• cranberries - 420 gr.
• water - 1.8 l.

1. Select good specimens, remove bruised and rotten ones, they will not be needed. Wash the fruits and let them dry. Now grind the cranberries into porridge in any convenient way (blender, pestle).
2. Line a colander with 3 layers of cheesecloth or use a fine sieve. Strain the berries into a separate bowl. Now squeeze out the juice, transfer the pulp to a saucepan, add water.
3. Place the mixture on the fire, add honey, wait until it boils. Stir the liquid. About 7 minutes after boiling, pour in the squeezed juice.
4. Strain the mixture through cheesecloth and discard the pulp. Cool the finished fruit drink and pour it into a jug or jar. Cover the drink with a lid and place it in the refrigerator.

Mint cranberry juice

• granulated sugar or honey - 145 gr.
• ripe cranberries - 550 gr.
• fresh lemon balm - 10-15 gr.
• drinking water - 2.3 l.

1. Sort through the berries, rinse them under the tap, and let the moisture drain. Now mash the fruits into a paste using a pestle or blender. Using gauze, separate the pulp from the juice.
2. Fill the cake with water, add sugar/honey. Place a heat-resistant container on the stove and bring to a boil. Simmer until the granules dissolve.
3. Wash the mint sprigs, mash in a mortar, and add to the hot broth. Pour cranberry juice into this and cover the fruit drink with a lid. After half an hour, filter the contents.
4. Throw away the cake and pour the fruit drink into a storage container. Place in the refrigerator and leave for 5 hours. After this period, you can start tasting the fruit drink.

• filtered water - 1.2 l.
• cranberries - 830-850 gr.
• lemon zest - 100 gr.
• lemon juice - 80 ml.
• granulated sugar (preferably brown) - 160 gr.

1. Sort out the cranberries and rinse them under the tap. Wash the lemon and remove the zest from it. Grate the citrus peel, combine with cranberries and grind into porridge with a blender.
2. Now squeeze the juice out of the lemon pulp and add it to the cranberries with zest. Add granulated sugar here. Boil drinking water and pour it into the mixture.
3. Place all ingredients in a saucepan and place the contents on the fire. Simmer for 10 minutes after boiling, then turn off the burner. Seal the container tightly with a lid and let cool.
4. Strain the mixture and transfer to a jug. Place in the cold to infuse, after about 10-12 hours you can start tasting the cranberry and lemon juice.

Cranberry and viburnum juice

• vanilla sugar - 25 gr.
• cranberries - 540 gr.
• ripe viburnum - 180 gr.
• granulated sugar - 380 gr.
• purified water - 1.75 l.

1. Take 200 gr. granulated sugar, mix with washed and dried cranberries. Mix the contents with a spoon and place on a sieve. Pass the juice into a separate bowl, set aside the pulp, you will need it later.
2. 180 gr. Combine sugar with cranberry juice and refrigerate. Start preparing the viburnum. Sort it out, separate it from the branches and wash it. Mix with vanilla, transfer to a saucepan, add water.
3. Place the dishes on the stove and boil the mixture for 10 minutes. After this time, add the infused cranberry juice and berry pulp and mix.
4. Cook the mixture for another quarter of an hour. Then turn off the burner and pass the broth through 5 layers of gauze. Discard the pulp, cool the fruit drink and pour into a carafe.

It is not difficult to prepare fruit juice from frozen fruits if you follow the technology. You can combine cranberries with other berries (blueberries, lingonberries, currants, viburnum, lemongrass, etc.) to get a new taste. Also, lemon balm is often added to the drink, lemon juice or zest, ground cinnamon.

Video: how to quickly prepare cranberry juice

Step-by-step recipes for making cranberry juice with citrus fruits, berries and spices at home

2018-08-13 Ekaterina Lyfar

Grade
recipe

3861

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

0 gr.

0 gr.

Carbohydrates

9 gr.

36 kcal.

Option 1: Classic cranberry juice recipe

We can talk endlessly about the benefits of cranberries. It helps the body fight infections, lowers cholesterol and improves digestion. This amazing berry is known for its anti-inflammatory and antipyretic properties. It can be used even during pregnancy to restore the balance of vitamins, cope with nausea and get rid of swelling.

Ingredients:

• Cranberries - 450 g;
• Sugar - 200 g;
• Water - 1.8 l.

Step-by-step recipe for cranberry juice

Sort through the berries. Wash them and drain them in a colander or clean towel. When the cranberries are slightly dry, transfer them to a deep bowl.

Mash the berries until they turn into a puree. You can do this by hand or using a blender.

Fold the gauze in several layers. Squeeze out the cranberry puree. Place the resulting juice in the refrigerator.

Sprinkle the cake with sugar and pour hot water. Heat the mixture over low heat until it boils. Immediately after this, you need to remove the workpiece from the stove.

Let the cranberry broth steep for about half an hour. After this, strain it and mix with juice. The drink can be consumed immediately after preparation.

Fruit juice is best prepared in glass, ceramic or enamel containers. Ideally, you should mix the ingredients with a wooden spatula. In this case, no oxidation reaction will occur, the drink will be without unnecessary impurities.

Option 2: Quick recipe for cranberry juice

Eat original recipe fruit drink without boiling. The drink is prepared very quickly, it turns out tasty and rich. Cranberries and honey completely retain all vitamins and nutrients due to the absence heat treatment.

Ingredients:

• Cranberry - 0.5 l;
• Honey - 40 g;
• Water - 2 l.

How to quickly make cranberry juice

Boil the water in advance so it has time to cool. You can also use purified or mineral liquid to prepare fruit juice.

Sort the berries and wash them. If you are preparing fruit juice from frozen cranberries, you can do without defrosting. Scald the berries with boiling water to make it easier to chop them.

Puree the cranberries using a blender or potato masher. You can additionally grind the resulting mass through a sieve to get rid of large particles.

Thin the puree with cool clean water. Strain the liquid. Season the fruit drink with honey, mix well.

You can immediately prepare the drink in portions. Just distribute berry puree in cups or glasses, dilute with water and season with honey. It is recommended to drink fruit juice immediately. If there is too much, put the leftovers in the refrigerator.

Option 3: Cranberry juice with citrus fruits

Many people mistakenly believe that cranberries lose all their beneficial substances as a result of cooking. This is not true; some microelements are fully revealed after heat treatment. These include potassium, calcium, iron and sodium.

Ingredients:

• Cranberries - 200 g;
• Brown sugar - 150 g;
• Lemon is large;
• Water - 150 ml;
• Orange;
• ½ lime;
• Ice - 100 g.

Step by step recipe

Pour the water into the saucepan. Add sugar there too. Simmer the mixture over low heat until a syrup forms. Let it cool.

Wash cranberries and citrus fruits thoroughly. For fruits, you can use a special brush. There is no need to peel them.

Beat the cranberries with a blender. Cut the orange, lemon and lime into small slices.

Grind the berry puree or squeeze it through cheesecloth. You can discard the pulp, and pour the cranberry juice into a deep bowl. Add citrus pieces and syrup there.

Use a pestle to crush the citrus fruits to release their juice. Strain the fruit drink, add ice crushed in a blender. After a few minutes you can serve the drink.

To make the drink even more original in taste, you can add fruit ice instead of the usual one. In this case, it is better to reduce the amount of sugar. You can also garnish your fruit drink with citrus slices.

Option 4: Cranberry juice with lemon in a jar

If you like the combination of cranberries and citrus fruits, try this simple fruit drink recipe. This will take quite a bit of time, but you will have to wait until the drink is infused in the refrigerator. Thanks to the easy lemon sourness It refreshes well, replenishes the supply of vitamins and nutrients.

Ingredients:

• Large lemon;
• Sugar - 120 g;
• Cranberries - 550 g;
• Water - 1 l.

How to cook

Prepare the cranberries: rinse them, get rid of twigs and other debris. Even suitable for this recipe dried berries, but they must first be filled with boiling water.

Place the berries in a blender bowl. Sprinkle them generously with sugar and beat to a puree consistency. You can crush cranberries using a regular potato masher or pestle, but it will take more time.

Wash the lemon with a brush. Grate the zest and squeeze out all the juice. At the same time, bring the water to a boil.

Place cranberry puree in glass jar. Add there lemon zest and juice. Pour boiling water over the mixture and stir.

When the fruit drink has cooled, put it in the refrigerator. After 12 hours, strain the drink and pour it into glasses.

Cranberries contain a lot of vitamin C and other beneficial substances. If you make a fruit drink with this berry and citrus fruits, you will get a real vitamin bomb. This drink will not only quench your thirst, but also help boost your immunity and cope with colds.

Option 5: Frozen cranberry juice with rose hips

Frozen berries yield at least delicious fruit drink. For aroma we will add a little rosehip decoction to it. You can prepare this drink on the stove, but it is better to use a slow cooker for this.

Ingredients:

• Sugar - 50 g;
• Frozen cranberries - 0.5 kg;
• Water - 2 l;
• Rosehip - 100 g.

Step by step recipe

First you need to defrost the berries. To do this, wash them in cold water, drain in a colander and leave for a few minutes.

Grind the cranberries using a blender. Sprinkle the berry puree with sugar. After half an hour, grind it through a sieve or squeeze it out with gauze.

Pour water into the slow cooker. Heat it in the "Cook" mode, then add sweet cranberry juice. Stir the ingredients and wait until the liquid boils.

Close the multicooker. Let the preparation infuse for several hours. During this time, we will have time to prepare a rosehip decoction.

Sort and wash the rose hips. Pour them into a thermos and pour boiling water over them. Ideally, the decoction should steep for a day, but 5-6 hours is enough. After this period, combine the two preparations and mix well. Strain the fruit drink into a carafe.

Frozen berries retain almost all beneficial substances. They are available all year round, so you can prepare delicious fruit juice at any time. Thanks to freezing, you can experiment with different combinations berries, regardless of season. For example, try adding some raspberries, currants or lingonberries to your drink.

Option 6: Hot cranberry juice with spices

In cold weather, we remember with trepidation the warming aromatic drinks. If you're already tired of mulled wine and grog, try making hot cranberry juice. Cloves and cinnamon are added to it. Can also be used ground pepper, nutmeg or vanillin.

Ingredients:

• Water - 3.5 l;
• Sugar - 300 g;
• 2 oranges;
• 2 lemons;
• Cranberries - 500 g;
• Cloves, cinnamon sticks.

How to cook

Fill with water large saucepan. Place it on medium heat. While the water is boiling, rinse the cranberries and citrus fruits.

Squeeze juice from lemons and oranges. Throw cranberries into the boiling liquid. Cook until all the shells burst.

Use a potato masher to crush all the berries in the pan. Strain the resulting broth through cheesecloth or a sieve.

Place a few clove stars and cinnamon in a bowl of fruit juice. Stir, add sugar and citrus juices. Cover the fruit drink with a lid and let it steep for another hour.

To ensure that this drink retains its beneficial properties longer, pour it into the multicooker bowl and leave it in the “Warming” mode. You can also store hot fruit juice in a thermos.