Chicken nuggets. Chicken nuggets for children How to cook homemade nuggets for a child in the oven step by step

All little fidgets simply love fast food, but can such dishes be called healthy and nutritious food for a growing body?

Chicken nuggets for children, the recipe for which we invite you to consider today, will be prepared without a huge amount of oil, without deep frying and even without a frying pan. But as a result, we will get not just very tasty, but also healthy pieces of poultry in a wonderful breading, which the kids will gobble up on both cheeks.

It is usually very difficult to get children to eat a meat dish. But the surprisingly appetizing nuggets from the oven sell out with a bang, and even ask for more. And it’s just wonderful, because cooking only takes about half an hour!

Cracker Crusted Chicken Nuggets Recipe for Kids

Ingredients

- 2 pcs. + -
- 2 pcs. + -
— 60 g + -
Crackers – 100 g + -
- taste + -
- taste + -

How to cook homemade nuggets for a child in the oven step by step

Remove excess fat and films, if any, from chicken breasts. We wash the fillet, dry it with a napkin, and then cut it into small pieces.
In a small bowl, beat the eggs until smooth, adding a pinch of salt.
Prepare a delicious breading: put a cracker into a blender, after breaking it into pieces, as well as finely grated cheese. Grind the ingredients in a blender until a homogeneous mass is obtained. We can add a little salt and pepper to the breading to taste.
Dip pieces of chicken fillet into beaten egg and then roll in our cheese and cracker breading.
Line a baking sheet with baking paper or foil and place the breaded chicken pieces on it.
We heat the oven to 200 degrees and put our children's nuggets there for 20-30 minutes.

Chicken nuggets for children, the recipe for which you have just mastered, can be served with any side dish, but best of all - with any homemade sauce and vegetable salad. So, you will receive a complete and very healthy dinner or lunch for your child.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

A traditional American dish is nuggets, a snack made from chicken fillet cut into pieces and coated in a crispy coating. It has a spicy, spicy taste and is perfect for a quick snack or treating unexpected guests. It will be useful to learn how to make nuggets at home step by step.

How to cook nuggets at home

As the original recipe states, chicken nuggets are made from breast meat or minced meat. You should choose chilled meat, remove the bone from the breast, or take a ready-made fillet. Making your own chicken nuggets involves cutting the meat into small portions, breading and frying. The meat component can be pre-marinated in spices or sauces.

Any breading can also be used – from breadcrumbs to flakes. Without breadcrumbs, you can make a coating of starch and flour. Nuggets are fried in a frying pan in a large amount of vegetable oil; it is convenient to do this in deep fat. Those losing weight will like a snack made in the oven or slow cooker - this way less oil is consumed, which makes the pieces less fatty. The easiest way to serve the delicacy is with fresh vegetables, sour cream or creamy garlic sauce.

Homemade chicken nuggets recipe

Any cook will be able to find a suitable recipe for chicken nuggets, which can be made from either whole meat or minced meat. Beginning housewives will love the step-by-step recipe or recipe with photos of chicken nuggets, which will make preparing the dish even easier. You can choose the classic version, diversifying its composition with starch or soda, and with more experience, make complex snacks breaded with cheese, nuts or other fillings.

From chicken breast

Cooking time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 365 kcal.
Purpose: for lunch.
Cuisine: American.

The following recipe will teach you how to cook chicken nuggets. The secret to a crispy, delicious golden-colored crust is the use of hard cheese, which melts a little when fried. The result is a delicate creamy aroma and rich taste that children and adults love so much. Food goes well with fresh herbs and vegetables, creamy sauce.

Ingredients:

chicken breast – 0.4 kg;
cheese – 0.2 kg;
eggs – 2 pcs.;
flour - half a glass;
salt – 3 g;
black pepper – 3 g;
vegetable oil – 50 ml.

Cooking method:

Cut the breast into thin slices across the grain. Grate the cheese, beat the egg with a fork, mix the flour with salt and pepper in a separate plate.
Dip the meat one by one in flour, egg, and cheese.
Fry in hot oil over medium heat until golden brown.
Serve with vegetables.

In the oven

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 255 kcal.
Purpose: for dinner.
Cuisine: American.
Difficulty of preparation: medium.

Instead of using a frying pan, you can make chicken nuggets at home in the oven for a healthier meal plan. Low-calorie meat will be juicy and tender, and its crust will be spectacular and aromatic. To add a refined taste, you can use any spices, but tomato or curry sauce is suitable for chicken nuggets.

Ingredients:

chicken fillet – 3 pcs.;
flour – ¾ cup;
eggs – 3 pcs.;
breadcrumbs - 2 cups;
vegetable oil – 40 g.

Cooking method:

Clean the fillet from fat layers, cut into medium pieces up to 5 cm long.
Prepare plates for breading: beat eggs with a whisk in one, mix crackers with butter in the second, add salt and pepper, and add flour in the third.
One by one, roll the pieces in flour, eggs, and breadcrumbs.
Place on a baking tray and cook at 200 degrees for 15 minutes.
Serve with cheese sauce.

How to cook chicken nuggets

Cooking time: half an hour.
Number of servings: 4 persons.
Calorie content of the dish: 555 kcal.
Purpose: for lunch.
Cuisine: American.
Difficulty of preparation: medium.

The classic recipe for chicken nuggets involves the use of breadcrumbs. You can buy them ready-made, but it’s better to make them yourself - dry the wheat bread, grind it and mix it with your favorite spices: dried paprika, dill, a mixture of peppers. This spicy, quick snack is easy to prepare and will delight all family members.

Ingredients:

eggs – 2 pcs.;
chicken fillet – half a kilo;
wheat flour - half a glass;
vegetable oil – 0.5 cups;
breadcrumbs – 100 g.

Cooking method:

Cut the fillet into 3-centimeter slices, add salt and pepper.
Beat the eggs.
Dip the meat pieces in flour, egg and breadcrumbs.
Heat the meat in a frying pan, fry the slices on all sides until the crust is golden brown.
Dry excess fat with a paper towel.
Serve with ketchup.

With cheese

Cooking time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 325 kcal.
Purpose: for dinner.
Cuisine: American.
Difficulty of preparation: medium.

The recipe below will help you figure out how to cook chicken nuggets with cheese. Any hard cheese is ideal for breading; it needs to be chopped into medium cubes and placed inside so that it forms a creamy filling when fried. The breading includes breadcrumbs and any seasoning prepared specifically for chicken. This will make a spectacular and flavorful snack.

Ingredients:

seasoning for chicken – 40 g;
chicken breast – 0.6 kg;
cheese – 200 g;
breadcrumbs – 150 g;
eggs – 2 pcs.

Cooking method:

Cut the cheese into slices, chicken into large cubes. Place a piece of cheese in each cube.
Dip in beaten eggs, roll in breadcrumbs mixed with seasoning.
Place on a baking sheet lined with foil and greased with oil.
Bake in the oven at 180 degrees for 11 minutes. Halfway through, turn the pieces over.
Serve with fried potatoes and green salad.

Like at McDonald's

Cooking time: half an hour.
Number of servings: 4 persons.
Calorie content of the dish: 379 kcal.
Purpose: for lunch.
Cuisine: American.
Difficulty of preparation: medium.

To please your child, you can make homemade nuggets for him like at McDonald's. The original Chicken McNuggets dish is fast food, which is not always healthy for children and their bodies. Chicken pieces made at home in aromatic breading will bring much more benefits. The cooking time is minimal - a simple recipe will teach you how to make a quick snack.

Ingredients:

chicken fillet – half a kilo;
lemon juice – 50 ml;
garlic – 4 cloves;
eggs – 1 pc.;
water – 30 ml;
breadcrumbs – 100 g;
vegetable oil – 80 ml.

Cooking method:

Cut the fillet into pieces, sprinkle with pepper, salt, coat with crushed garlic, and sprinkle with lemon juice.
Beat the egg with water, dip the meat slices into the mixture.
Roll in breadcrumbs, fry in oil until golden brown.
Dry with paper towel and serve with sauce.

From minced chicken

Cooking time: 45 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 314 kcal.
Purpose: for dinner.
Cuisine: American.
Difficulty of preparation: medium.

The recipe below will teach you how to cook homemade nuggets from minced chicken. The result is a crispy snack crust with tender meat inside. Safe fast food has a mild taste due to the use of minced chicken fillet. Ground black pepper and fresh parsley or basil will add piquancy and spiciness to it. A simple, impressive dish will be ready very quickly.

Ingredients:

chicken fillet – half a kilo;
basil, parsley – 20 g;
flour – 40 g;
eggs – 2 pcs.;
breadcrumbs - a glass;
vegetable oil – 125 ml.

Cooking method:

Grind the fillet to a paste, add chopped herbs, salt and pepper.
Stir, beat to a thick consistency. Roll into balls the size of a ping pong ball.
Bread in flour, beaten egg, breadcrumbs. To obtain a crispy crust, repeat the last 2 steps.
Deep fry for 3 minutes per serving. If you don't have a deep fryer, heat the oil in a frying pan and fry each side for 4 minutes.
Dry with paper towels, serve with vegetable salad.

Breaded chicken fillet in a frying pan

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 265 kcal.
Purpose: for lunch.
Cuisine: American.
Difficulty of preparation: medium.

All home cooks and housewives should know how to cook nuggets in a frying pan in order to please family members with a juicy, mouth-watering snack at any time. The originality of the taste of the breading is given by the addition of sesame seeds and soy sauce - this is how the traditional recipe receives new notes of Asian dishes. It is best to serve the delicacy with rice or tomato slices.

Ingredients:

soy sauce – 40 ml;
chicken fillet – 0.45 kg;
breadcrumbs – 150 g;
sesame – 50 g;
eggs – 2 pcs.;
flour – 50 g;
spices for chicken – 10 g.

Cooking method:

Cut the meat into slices and marinate for half an hour in soy sauce.
Dip in a mixture of flour, salt and pepper, dip in beaten egg, and bread with sesame breadcrumbs.
Pour oil into a frying pan, heat over high heat, fry the pieces on each side until browned.
Dry with napkins and serve with your favorite sauce.

With starch

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 342 kcal.
Purpose: for dinner.
Cuisine: American.
Difficulty of preparation: medium.

Chicken nuggets with starch are more tender and soft. You need to use potato or corn so that the meat does not get additional flavors. The original breading of chicken nuggets makes them a favorite snack for the whole family; it can even be served to guests, so as not to spend a lot of time preparing complex dishes.

Ingredients:

chicken fillet – 0.4 kg;
lemon – 0.5 pcs.;
salt – 5 g;
soda – 7.5 g;
starch – 12.5 g;
flour – 20 g;
sunflower oil – 50 ml.

Cooking method:

Cut the fillet into pieces across the grain, sprinkle with salt and soda.
Pour lemon juice and sprinkle with starch. Leave to marinate for 20 minutes.
Bread in flour, fry in hot oil for 7 minutes on each side.
Serve with pasta and rice.

In a slow cooker

Cooking time: 1 hour.
Number of servings: 3 persons.
Calorie content of the dish: 332 kcal.
Purpose: for lunch.
Cuisine: American.
Difficulty of preparation: medium.

Not everyone knows how to make chicken nuggets in a slow cooker, but this is easy to fix with the following recipe. Cooking using a multicooker takes longer than the same process in a frying pan, but the end result is a tender, juicy dish with a pleasant crust and soft, tasty meat inside. It easily serves as an independent snack, but also goes well with cereal side dishes.

Ingredients:

chicken fillet – 1 pc.;
eggs – 1 pc.;
semolina – 30 g;
breadcrumbs – 30 g;
vegetable oil – 30 ml.

Cooking method:

Cut the fillet into longitudinal strips, rub with salt and pepper.
Make a breading by alternately dipping meat pieces into flour, beaten egg, crackers and semolina.
Pour oil into the bottom of the multicooker bowl and turn on the baking mode for 45 minutes.
Fry the nuggets on one side for 25 minutes, on the other for 20. To obtain a juicier consistency, cook with the lid closed.
Serve with vegetables.

Nuggets with soda

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 328 kcal.
Purpose: for dinner.
Cuisine: American.
Difficulty of preparation: medium.

Another original recipe is nuggets with soda at home. This breading of chicken nuggets using baking soda, wheat flour and lemon juice will give the batter a light, airy texture. This will make the meat pieces more juicy and tender, aromatic and with a slight hint of sourness when biting. Treat your guests to a delicious appetizer by serving it with legumes or a vegetable sauté.

Ingredients:

chicken breast – 1 kg;
lemon – 1 pc.;
starch – 10 g;
soda – 10 g;
flour – 30 g.

Cooking method:

Cut the breast into oblong pieces across the grain. Salt, sprinkle with soda, sprinkle with lemon juice, sprinkle with starch. Leave to marinate for 15 minutes.
Roll in flour, fry in oil until golden brown.
If desired, sprinkle with hard cheese and serve with sauce.

An important component of the snack is the breading for the nuggets. It can decorate the taste of meat pieces, make them crispy or juicy. Chefs recommend not limiting yourself to traditional breadcrumb recipes, but trying something new. Here are some delicious options for gourmet breading that look attractive and are prepared in a matter of minutes by grinding the ingredients in a blender or coffee grinder:

crumbled potato or corn chips;

Chicken nuggets: homemade recipes

Chicken nuggets are pieces of breaded chicken fillet, fried in vegetable oil, usually in deep fat. This is not to say that chicken nuggets are a complete dish, but they are very suitable as a snack or a get-together.

You can buy a semi-finished product that is prepared literally in a matter of minutes, but after getting acquainted with the composition of the product, there is no desire to do this. Because it contains: dye, fluffing agent E503, chicken skin, stabilizer E450, antioxidant, flavor enhancer E621. How to give this to children? No way!

So make better homemade nuggets. They cannot be called a dietary product in this case either, but at least they will be made from normal products, without any dyes, enhancers and E-shek. In addition, in addition to deep frying, they can be cooked in the oven, which is much safer.

There are many recipes for chicken nuggets. You can create your own using your favorite spices because the classic chicken nugget is made with chicken, spices and breading.

In these nuggets, you can use regular wheat flour as a breading, but with corn flour, firstly, it’s tastier, and secondly, it’s healthier.

Recipe Ingredients

chicken fillet (breast) - 1
corn flour - 150 grams
pepper and salt - to your taste
egg - 1

Cooking chicken nuggets with cornmeal

Wash and dry the fillet, cleared of films. Cut into small pieces. In a bowl, beat the egg with a fork. In a bowl, mix cornmeal, salt and pepper.

Roll each piece of fillet in flour, then dip in egg and again in flour. This will give a nice, thick crust that will keep the meat juicy when grilling.

It is best to do all these manipulations with all the pieces at once, put them on the board, and then fry them all at the same time.
Prepare a plate by placing a paper towel on it to absorb excess oil from the cooked chicken nuggets.

Fry in well-heated oil for a couple of minutes, focusing not so much on the time as on the color of the crust

A slightly golden color indicates that they are ready; you don’t need to fry them for long, otherwise they will dry out. Place the finished pieces on a napkin.

Serve hot, although they are delicious cold. They are suitable for fresh vegetables or salads from fresh vegetables, as well as sauces and ketchups.

Chicken nuggets made from minced meat

Nuggets can be made not only from whole pieces, but also from minced meat - finely chopped fillet. It’s good to put various additives in these, for example, finely chopped herbs or grated cheese. The next recipe will be made with cheese.

Recipe Ingredients

chicken breast - 1
parmesan or other cheese - 50 grams
breadcrumbs - 150 grams
egg - 1

Cooking chicken nuggets from minced meat

Wash, dry and finely chop the chicken fillet. Beat the egg, mixing the white and yolk until smooth. Place minced meat and coarsely grated cheese in a bowl, stir.

Form into a small ball. Dip it into the egg mixture.
Roll in breadcrumbs, first pouring them onto a flat plate. After flattening it, make a puck out of the ball.

When you have made all the chicken nuggets, you can start frying them in heated vegetable oil.
Place the finished ones on a paper napkin and be sure to remove excess fat.

Chicken nuggets with cheese are good on their own. But you can experiment!

You can make different ones at the same time, with several types of cheese - you will get nuggets with different tastes, which by appearance you won’t be able to tell which one will get which.

If you use Parmesan cheese, then you do not need to add additional salt to the minced meat. When using other varieties, be guided by your taste.

There is such a nuance in chicken nugget recipes. Since the meat ball must first be dipped in liquid and then in breadcrumbs, they stick to your fingers, preventing you from rolling the next balls, so you can roll them all first and then continue processing.

Try to dip in the egg mixture with one hand and the breadcrumbs with the other - it will be easier.

Nuggets prepared this way can not only be deep-fried, but also baked in the oven, which, of course, is much better. Thanks to the starchy shell, the pieces of meat will retain their juiciness, and the breadcrumbs will create that crispy shell.

Recipe Ingredients

chicken breast - 1
corn starch - 4 tbsp. spoons
nutmeg - half a teaspoon
dry rosemary - 1 teaspoon
salt, pepper - to your taste
eggs - 2
water - 1 dessert spoon
breadcrumbs

Cooking chicken nuggets in the oven according to the recipe

Cut clean and dry chicken breast into pieces. Mix starch and all spices in a bowl. In another bowl, make a lezon - lightly beat the egg with the addition of water.

Pour breading onto a flat plate.
And we begin to dip and dip. The main thing is not to confuse what is what. It’s good if you involve someone from your family in this process. Children, for example, participate with pleasure - whether to dip or to dip into sheer joy.
Carefully coat the piece in cornstarch.

Next, this piece should dive into the ice cream. And then roll in breadcrumbs. If you still bake in the oven, then line a wire rack with parchment, where you place the finished pieces. Preheat the oven to 200 degrees and bake for about 10 minutes.

The recipe uses spices such as nutmeg and rosemary, but you can easily change them to your favorites. For example, thyme, curry, marjoram, and ginger are suitable for chicken.

If you serve sauce with chicken nuggets, do not add too much salt and pepper to the starch.

Nuggets are one of the most popular chicken dishes. These are triple-breaded, deep-fried pieces of meat. Today I decided to cook chicken nuggets like at McDonald's - the recipe, as always, is simple and straightforward. Chicken nuggets at home turned out even tastier and, undoubtedly, healthier than those from the famous fast food restaurant chain.

You can experiment with different spices to end up with the perfect dish. For breading, you can also use crushed potato or corn chips, sesame seeds, oatmeal, grated hard cheese, ground nuts or crackers. I like to make the nuggets rectangular, but you can make them any other shape.

Ingredients:

500 g chicken fillet
1 egg
4 tbsp. l. wheat flour
4 tbsp. l. breadcrumbs
150 ml vegetable oil
salt to taste
0.5 tsp. ground black pepper
0.5 tsp. chicken seasonings

How to cook chicken nuggets at home:

Wash the meat thoroughly in cool water. Using paper napkins, dry the chicken fillet to make it easier to work with. Cut the fillet into rectangular pieces, trying to ensure that they are approximately the same size.

Salt and season the pieces of meat on all sides with spices. I used a ready-made chicken seasoning that contains turmeric, paprika, curry, coriander, dried garlic and ginger.

Let's prepare the ingredients for the breading. Thanks to it, chicken nuggets at home will turn out very tasty and juicy. Pour sifted wheat flour and breadcrumbs into separate bowls. You can prepare them yourself. Dry the bread until golden brown in the oven, and then grind in a blender until crumbly. Place the egg in a separate bowl and beat it a little with a fork.

Now let's start breading. First, dip a piece of meat in wheat flour, as required by the recipe for making chicken nuggets at home.

Then dip into beaten egg.

Next, roll the chicken fillet in breadcrumbs.

In this way we bread all the preparations.

Pour odorless sunflower oil into a deep fryer, small saucepan or deep frying pan. Let it get very hot, then carefully place the breaded chicken fillet into it.

If you don't like visiting fast food establishments, but still don't mind trying chicken nuggets, then you should definitely know the recipe for making this snack.

Chicken nuggets made by yourself are no worse, and they are not so harmful. The main thing is that everything must be done according to the recipe, and all stages of preparation must be followed.

Classic recipe

Ingredients from which we will prepare:

half a kilogram of chicken meat;
eggs – 2 pieces;
half a glass of flour;
breading – 4 tablespoons;
salt to your taste;
spice mixture;
vegetable oil.

How long does it take to cook – 40 minutes.

Calorie content – 245 kcal.

How to cook chicken nuggets:

To prepare nuggets you will need chicken fillet; it is better to use breast. You need to cut off the skin, cut out the bone, cartilage;
Cut the pulp into medium strips and set aside;
Break the chicken eggs and place them in a separate cup;
Add salt and a mixture of spices to the eggs and beat thoroughly until smooth;
Sprinkle flour on a cutting board and roll strips of chicken fillet in it;
Then dip the strips in the egg mixture;
Place breadcrumbs on a flat plate and roll the strips into them;
Pour a large amount of oil into the frying pan and heat it up;
Place boned chicken slices into hot oil;
Fry the nuggets on both sides until a golden crust forms;
Place the nuggets on paper napkins to absorb excess fat;
Then serve with any sauce, for example, tomato or cream.

Chicken nuggets at home like at McDonald's

Ingredients for making nuggets:

half a kilogram of chicken meat;
lemon juice – 75 ml;
garlic cloves – 3-5 pieces;
one egg;
breadcrumbs – 120 grams;
sunflower or olive oil;
salt to your taste;
a little ground black pepper.

How long does it take to cook - 1 hour.

Calorie content – 258 kcal.

First you need to prepare the chicken fillet. Cut it into pieces, preferably into strips or medium-sized rectangles;
Place the chicken meat in a container, add ground black pepper, salt, and a mixture of spices;
Peel the garlic cloves, squeeze them through a press and add to the chicken;
Mix the meat well so that the garlic and spices are completely dispersed throughout all the pieces;
Place a chicken egg in another cup, add water (3-4 large spoons) and beat well until smooth;
Pour breading onto the surface of a cutting board or flat plate;
Dip each slice in the egg mixture on all sides;
Next, sprinkle with breading;
Add vegetable oil to the frying pan and heat it well;
Place nuggets in hot oil and fry on all sides;
All pieces should be completely covered in golden color;
After that, like in McDonald's, we place the nuggets on paper towels so that excess oil is absorbed into them;
Serve with tomato, cream or garlic sauce.

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Yummy with sesame and cheese

500 grams of chicken fillet;
150 grams of cheese product;
sesame seeds – 80 grams;
two eggs;
mustard – 1 teaspoon;
150 grams of breading;
table salt – 1 teaspoon;
seasoning mixture - to your taste;
sunflower oil.

Cooking period – 1 hour.

Calorie content – 269 kcal.

How to make chicken nuggets with sesame seeds and cheese at home:

First, prepare the breading. Break the chicken eggs and put them in a cup;
Then add spices, mustard, salt to the eggs and beat all ingredients well;
Mustard will make the meat structure more tender and juicy;
Rub the cheese with a fine grater and place it in a cup;
Pour breading onto a flat plate, add sesame seeds and mix;
Wash the chicken meat, cut into small rectangles;
Sprinkle the meat pieces with salt and mix with your hands;
Then dip the pieces in the egg mixture;
Sprinkle with grated cheese on all sides and place again in the egg mixture;
Next, sprinkle with sesame breading;
Add vegetable oil to the frying pan and heat it up;
Place nuggets on hot oil and fry on both sides;
Fry each side for about 4-5 minutes;
Then transfer to paper napkins to absorb excess oil;
It is recommended to serve with your favorite sauces.

Double breaded snack

Ingredients for cooking:

three chicken breasts;
eggs – 2-3;
120 grams of cheese;
a pinch of salt;
50 grams of paprika;
breading – 150 grams;
vegetable oil.

How much to do - 1 hour.

Calorie content – 272 kcal.

How to make double breaded chicken nuggets at home:

The breast must be washed well, the skin removed and the bone cut out;
Next, cut into thin strips or rectangles;
Break the chicken eggs into a bowl and beat them well;
Pour flour into a plate, add salt and mix;
Grate the cheese using a fine grater;
Pour the breading onto a separate plate and add grated cheese and stir;
Then add paprika, any spices and stir again;
Dip pieces of chicken meat in beaten egg;
Next, sprinkle them with flour;
Dip in egg mixture again;
Sprinkle with breading and grated cheese;
Pour vegetable oil into a frying pan and set to heat;
Place double-breaded nuggets on hot oil;
Fry on each side for 5-7 minutes;
As a result, the nuggets should be covered with a golden brown crust;
Place on paper napkins to absorb excess oil;
We put it on the table, it is advisable to add your favorite sauce.

Cooking minced chicken nuggets in the oven

For preparation you will need the following components:

chicken breast – 1 piece weighing 500 grams;
several sprigs of basil, can be replaced with parsley;
salt to your taste;
a few pinches of ground black pepper;
sunflower oil for frying.

Ingredients for breading:

100 grams of flour;
eggs – 2 pieces;
150 grams of breadcrumbs;
1 small spoon of curry;
a pinch of ground paprika.

Cooking time is 1 hour.

Calorie content – 225 kcal.

The chicken breast needs to be rinsed well, cut off the skin from its surface and remove the bone;
Then cut the pulp into medium pieces and put it in a blender, grind a little. You can grind it through a meat grinder, the main thing is not to let it turn into a pate;
Add salt and ground black pepper to the minced meat;
Wash parsley or basil and cut into small pieces;
Pour the greens into the minced meat and mix thoroughly;
You need to make small round cutlets from the minced meat;
Chicken eggs need to be shelled, placed in a cup and whisked until smooth;
Pour flour onto a flat plate;
Place breadcrumbs on another plate, add curry and ground paprika to them;
Next, roll the nuggets in flour and dip into the egg mixture. You can dip using a slotted spoon; the egg mixture will drain through the holes;
Then roll in breadcrumbs;
Grease a baking sheet or baking dish with vegetable oil;
Place the nuggets on the surface;
Preheat the oven to 180 degrees, remove the baking sheet;
Leave to bake for 20 minutes;
After this, take out the mold and remove the nuggets with a spatula;
Serve with any favorite sauce.

For nuggets, it is recommended to use breast meat. In this part the meat is very tender, juicy and soft. In addition, it cooks quite quickly;
It is better to marinate the chicken pieces first. For the marinade, you can use a mixture of spices for chicken meat, Provençal herbs, lemon juice, salt, black pepper, and herbs. It is recommended to marinate the meat in this mixture for 10-15 minutes;
You can sprinkle the nuggets with wheat flour or breading. The breading can be made from homemade crackers; to do this, you need to dry pieces of bread or savory loaf in the oven. Next, grind the crackers in a blender until they become fine crumbs;
You need to fry in a large amount of vegetable oil so that it completely covers each piece.

Homemade chicken nuggets are an amazing snack. Moreover, it is quite simple to prepare, it will take very little time and effort. Therefore, if you want to diversify your daily menu, then this treat will come in handy.

Honestly, I didn’t even know that this dish was called nuggets. I cook chicken chops the same way. I cut the chicken fillet into small longitudinal pieces, beat it lightly, marinate it in spices (salt, turmeric, ground black pepper), then add a little dried dill and bread it like this: flour, then egg, flour again. I tried it once in breadcrumbs, I didn’t like it, it turned out too dry. But if you roll them in flour, the nuggets turn out tender and juicy.

I just finished it for dinner with my son:) Yummy! But I have a little secret :) I beat an egg with 3-4 tablespoons of milk and 1 tablespoon of flour. Then I add salt, spices to taste and chopped chicken fillet to this mixture. And...I leave it aside for an hour and a half. Then I roll it in a large amount of breadcrumbs and fry it in vegetable oil. Well, it turns out very juicy!