Birthday Recipes  so diverse that navigating among them can be quite difficult. As a rule, the hero of the occasion prepares dishes at his discretion, while completely ignoring the taste preferences of the guests. However, this is not entirely correct. When composing a festive home menu, it is necessary to take into account those dishes that guests would like to see on the table. Otherwise, you can spend long hours cooking, but the guests will still be hungry.

A good birthday birthday menu should be as varied as possible and consist of snacks (canapes, sandwiches, etc.), salads, hot dishes, desserts (these can be all kinds of cakes, pies, muffins or cupcakes, cakes). Particular attention should be paid to drinks, both alcoholic and non-alcoholic. Keep in mind that one of your guests may refuse alcohol, and therefore any juice, fruit drink or compote must be present on the table.

The list of recipes for the birthday also depends on the time of year. So, for example, in summer you can include seasonal vegetables, fruits and berries in the dishes. The fruit plate, however, will be an excellent decoration of the festive table, as well as to some extent an independent dessert, and especially if one of the guests follows a diet. In winter, the emphasis can be made to a greater extent on the main hot dishes. Oven-baked chicken, for example, can become very effective, and most importantly, delicious, table decoration!

Quite often, birthday people have a question about what treats to prepare for their birthday for work in the office for their colleagues. In this case, something simple and at the same time voluminous is suitable so that transportation does not cause additional difficulties.  It can be, for example, a cake baked with one’s own hand, with which it will be possible to “mourn”. If you want something more substantial, you can cook salads, canapes, sandwiches, the recipes of which, by the way, are available on our site in sufficient quantities, because there is definitely something suitable! Such options of treats, by the way, will turn out to be quite budget ones, much cheaper than a trip with all colleagues in a cafe.

A special attention is also paid to the children's birthday menu. Such a holiday is very important for a child, and therefore you will have to try very hard to make everything perfect. Of course, technologically sophisticated dishes do not need to be cooked. Attention to a greater extent needs to be paid to the design of the treats. So, for example, a cake in the form of a favorite fairy-tale character for a child will be preferable to gourmet canapes with red caviar. All sorts of cool snacks (cakes, cookies, muffins, etc.) decorated properly will be the best choice!

So, if the question regarding the preparation of the menu for your birthday is relevant for you, then you are welcome to visit this site. The list of dishes that we offer you to cook is quite wide and, for sure, you can find something suitable in it. All recipes are equipped with not only the most detailed instructions for each cooking step, but also step-by-step photos. Thus, the cooking process of one or another dish will not be a problem even for a beginner in cooking.

For all recipes there is a result in the form of a final photo and of course a description. If the description with step-by-step photos is not in the text itself, but there is a link in the recipe on another page. Just click on the highlighted text and you will be taken to a detailed recipe for your favorite dish. Choose !!!

Snacks

First, let's start with what is really fast and really not expensive. And these are of course snacks. The easiest option for a birthday is a buffet table, and music and pleasant communication are nearby. How can I fill the buffet table? We offer several recipes.

Do not give up on ordinary ham sandwiches. Modern industry says people buy pleasure. If you decorate a sandwich beautifully (and this can be done simply), then your guests will receive double pleasure. Here's an example of a beautiful sandwich with ham, wave and stabbed with a skewer.

Tartlets with filling! Tartlets themselves are sold in any more or less small supermarket and they cost not much. So you don’t have to bother with the test. You can start with anything, from rice with mayonnaise and herbs to minced meat with cheese, you can also make fruit. Huge selection of toppings for tartlets.

Chicken and potatoes will also be very good. Cooking time is minimal, the same as for the previous chicken + for peeling potatoes. Potato is better to choose not large. Separately, you can serve sauces (if several, then it will also decorate the holiday table).

The next not expensive and quick option for a birthday is stuffed champignons! We offer you a recipe with minced meat. This is the most hearty dish. But you can fill with both cheese and boiled egg and even boiled rice mixed with herbs. The main thing is to choose large mushrooms.

Here is the recipe for simple and tasty mushrooms - ““.

Salads

Well, firstly, vegetables can be served just sliced. This is not much money, even less time. Place these chopped vegetables in the form of small kebabs. Very elegant!

Bean Salad! Yes, it is very tasty and very economical. Beans are hearty and very soft in the salad. The simplest option: boiled red beans (or canned) + boiled chicken breast + crackers + greens + mayonnaise ....

There are a lot of variations - choose any: salads with beans on the festive table.

Sweet

Napoleon from the ears. The ears are called cookies in the form of two circles, it is delicate and crumbly. Making such a cake is very easy: you buy cookies “Ears” 800 grams and cook from 1 liter of milk. Spread the ears in layers and grease each layer with cream. Be sure to let it brew and soak.

Fried bananas. Bananas are peeled and cut into 3-4 parts. Then roll them in flour, and then in a beaten egg. And then again in flour. And fry for 2-3 minutes in deep fat. Very original and very satisfying. This dish is also suitable for a table in the form of a buffet table.

Pancake cake. This is a modern invention, although it has not yet received popular popularity, but the dessert is very tasty. Pancakes need to be fried with a minimum amount of oil. To do this, add 1 tablespoon of vegetable deodorized oil to the pancake dough. grease the pan for the 1st time and then without oil. Cream for such a cake is suitable for anyone, but the best for my taste - from semolina or custard.

Your guests will not even guess that these are pancakes if you serve a piece of cake sliced.

Birthday outdoors

Summer and autumn - the time for organizing friendly meetings in the garden plots, in the garden, in nature. The menu at these receptions should not be too refined. The treat usually consists of appetizers, meat dishes prepared in the fresh air, seasonal salads and salads from raw vegetables, fruits, and pastries.

Table setting is usually modest. Dishes with dishes, fruit baskets, jugs of drinks, plates with cakes are set on multi-colored, often oilcloth, tablecloths. Approach the table setting with imagination, apply a stylish design, interesting little things and nuances that will make the reception of guests interesting and memorable. Serve fruits and vegetables not traditionally, but colorful and unusual.

“Garden bouquets” of vegetables and fruits look unusually spectacular.

A vegetable bouquet is slices of cucumber, tomato, radish, red pepper, planted on sticks and stuck, for example, in a cabbage.

  Fruit bouquet - slices of apples, pears, plums, apricots, peaches, planted on long sticks, and stuck in some large watermelon, pineapple or pumpkin. They wonderfully decorate the table and attract the eye with their shape and varied colors. They also taste very good and are good for your health. By experimenting with the height of the sticks used for the "bouquets", you can get an unexpected solution in the form of three-dimensional figures of vegetables or fruits.

An excellent solution for a “picnic in nature” is to prepare a variety of types of salads and offer their guests a la buffet. The remaining dishes must be prepared so that they can be eaten standing or sitting and only with a fork.

Sandwiches cooked in a bizarre shape, interesting or funny, will help to add a touch of humor.

Reception of guests in the fresh air can be made more attractive by serving dishes from the grill, from the grill. They are not only extremely tasty, but also spectacular. They have the advantage that they are prepared practically without fat. Due to the high temperature, the outer layer of meat thickens and a crisp forms, which prevents loss of juice, aroma and nutrients.

All kinds of meat, offal, fish, vegetables, such as potatoes, red pepper, eggplant, are suitable for grilling. You can also experiment here by trying to grill tomatoes or onions.

In all guests receptions, except for the principle of proper nutrition, it is important to adhere to one more thing, namely: do not force anyone to eat, do not force guests to dishes on the plate. The same applies to the reception of guests in the fresh air, or a picnic.

Birthday is the most important holiday for most of us. But over time, fantasy is depleted, monotonous dishes appear on the table. I want something new, but no less tasty. What should be the menu for a birthday? What original can be put on the table, surprising guests?

Menu composition for birthday.

If you decide to celebrate your holiday at home, you need to decide in advance which dishes and in what quantity you will prepare. However, one should not overdo it and cook too many all kinds of dishes, most likely, most of them will never get to the point. In addition, it should be relatively simple to prepare, especially if you are cooking alone. Otherwise, you will become so tired that you no longer want either a holiday or a festive table.

The choice of dishes for your birthday depends on the format of the event. Will you sit at the table all the time, or maybe you want to have a buffet, and soon you will move on to the entertainment program and dancing. In addition, it is worth taking into account the age of your guests and the time of year. The colder it is outside, the more food will be eaten.

Write on the leaflet how many salads you want to cook, how many snacks, hot. Moreover, try to cook as little as possible of the same type of dishes. For example, if you decide to make a traditional salad “Herring under a fur coat”, you should not make another fish salad, for example, “Mimosa”.

Traditional Birthday Food

• Firstly, of course, snacks. There should not be too many of them, their goal is not to interrupt the appetite in front of the main course, but rather stimulate it. Three to five kinds of snacks will be enough on the table.
• Secondly, it is of course salads. Three types of different salads will suffice. And it’s just wonderful if the basis of these salads will be different, for example, fish salad, vegetable and meat.

• Thirdly, slicing. Slicing is not considered a separate dish, but it should always be present on the table. Do not make too many slices of one product - such dishes quickly airy and spoil the overall appearance. It will be enough for 1 plate (depending on the number of people) meat, fish, vegetable and cheese slices.
• Fourthly, a garnish must be present on the birthday table. At least one species. Most often, it is either mashed potatoes or potatoes baked with mayonnaise.
• Fifth, and this is almost the main dish on the table, hot. One kind of hot must be required. But you can cook 2-3 types, for example.
• And the final chord of the holiday is dessert. At the festive table, it should be mandatory. This can be a cake, pie, a variety of cakes or cookies, ice cream, jelly and puddings. Here, focus on the preferences of most guests. If you don’t know their tastes, you can prepare two or three types of dessert in order to please everyone.

Birthday Party Snacks

Lavash roll with crab sticks

Structure:

Crab sticks - 200 g

Sausage cheese - 200 g

Garlic - 2 cloves

Butter - 100 g

Mayonnaise - 100 g

Pita - 2 pcs

Dill - 1 bunch

Cooking:

• Cut the crab sticks into small cubes. Chilled sausage cheese and butter grate and mix with crab sticks.
• Finely chop the greens, crush the garlic, mix with the mixture prepared earlier, add mayonnaise and spices. Spread the resulting mass with a thin layer on pita bread, roll it up, wrap it with cling film on top and put in the refrigerator for several hours. Before serving, cut into beautiful pieces, obliquely.

Chicken Salad with Pickled Mushrooms

Structure:

Hard cheese - 200 g

Smoked Chicken - 400 g

Pickled mushrooms - 50 g

Onion - 2 heads

Boiled eggs - 4 pcs.

Garlic - 3 cloves

Fresh tomatoes - 5 pcs.

Lemon juice - with ½ lemon

Salt, mayonnaise

Cooking:

• Finely chop the onion, fry it with mushrooms. Dice the chicken. Three cheese and eggs on a grater.
• Making the sauce. To do this, mix mayonnaise with lemon juice and garlic.
• We begin to spread the salad in layers, spreading each layer with the prepared sauce and crushing a little. The first layer is chicken. The second layer is mushrooms with onions. The third layer is eggs. The fourth is cheese. Fifth - tomatoes.
• Figures can be cut from tomatoes to decorate the top of the salad.

Hot for birthday party menu

Meat under cheese and mushrooms

Structure:

Pork - 600 g

Mushrooms - 250 g

Cheese - 150 g

Flour - 200 g

Mayonnaise - 200 g

Pepper, salt

Cooking:

• On a greased baking sheet with butter, put half the onion, which we previously cut into rings.
• We cut the meat as chops, along the fibers, about 1.5 cm thick, beat, salt and pepper. Put the meat in a baking sheet, on top of the onion.
• Fry the mushrooms and spread on the meat.
• On top we put the second half of the onion, cut into rings, gently press.
• Grated cheese sprinkle our dish on top, pour with mayonnaise and put in a preheated oven for 30-40 minutes.
• You can make this dish even simpler and use not raw mushrooms, but pickled ones. Then they will not need to be fried.

How to decorate a holiday table?

You can decorate the prepared dishes, both salads and hot, sliced \u200b\u200band snacks, giving them additional beauty. Such dishes will seem even tastier.

Bon appetit and happy holiday!

  2015-12-02T04: 00: 11 + 00: 00 adminuseful tips

Birthday is the most important holiday for most of us. But over time, fantasy is depleted, monotonous dishes appear on the table. I want something new, but no less tasty. What should be the menu for a birthday? What original can be put on the table, surprising guests? The composition of the menu for the birthday If you decide ...

[email protected] Administrator Feast-online

Birthday is a long-awaited and special holiday for every person. On this day, I want to gather all close friends and relatives at one table and spend the evening in a warm atmosphere. As soon as such plans appear in my head, there is a need to create the right menu. What should be a birthday festive table? This question baffles many, forcing them to look for alternative options for celebrating, excluding a feast. In fact, everything is quite easy if you think through the dishes in advance.

How to calculate the number of dishes

First you need to decide how many guests to feed and how generous your table will be. The first dishes for banquets are usually not used, with the exception of some exotic oriental soups. However, even in this case, they have more problems than benefits. Stop for snacks, hot and dessert.

If you do not plan a large-scale celebration, you can completely do with an exceptionally sweet table. Today, there are many excellent pastry shops offering cakes and pastries for every taste. You can go the other way, completely excluding dessert from the menu. In this case, you will have to pay more attention to the main dish.

Calculate the amount of future treats depending on the number of invitees. The easiest way is not to make a mistake when serving meals in portions, as in a restaurant. The only negative - you have to pretty run around the guests until everything is in place. If this does not suit you, proceed as usual - prepare dishes with a margin. Remember: it is better to let something remain than everyone will sit at an empty table.

We plan a holiday menu

In some families and companies, it is customary to cook, if not the same, then very similar dishes from year to year. For better or worse, you can argue endlessly. Nevertheless, you will definitely know that everyone will leave well-fed and satisfied, and guests will not faint from the sight of exotic treats. So, the standard menu for all occasions of solemn feasts:

1. Birthday snacks and salads

Snacks are prepared quickly, do not require special investments and are always in demand on the table. Offer your guests a wide variety of treats and prepare light dishes for every taste.

Mandatory set

Prepare a separate plate for a meat appetizer, thinly cut sausage, ham, boiled pork or any other similar ingredients. Do the same with cheese and vegetables. At the same time, the more types of this or that product you use, the richer and more festive your table will look.

Korean food

In every vegetable market, you can easily find a kiosk with Korean snacks. They favorably decorate the feast and dilute its usual filling. Be sure to take Korean carrots, cabbage, pork ears, soy and any other delicacies that you like. Arrange everything in small bowls.

Pickles

Search your storerooms for pickled cucumbers, tomatoes, zucchini, etc. Such snacks will not remain untouched.

Salads on the table - simple and tasteful

Salads will not only help feed guests, but with due diligence will make the table more vibrant. Do not forget that food should be not only tasty, but also beautiful!

You can use the good old "Olivier", a salad with crab sticks and "Caesar". However, "Herring under a fur coat", too, has not been canceled. For those to whom the fishy taste of “Fur Coat” is unpleasant, prepare the “Bride”. The recipe is almost identical, but it will suit even the most fastidious gourmets.

A very easy salad with ham and pineapple. Buy canned pineapples already diced. Cut the ham, boiled eggs and hard cheese (also cubes) on your own. Add crackers (you can from a pack) and season with mayonnaise.

You can surprise guests with “sea” salads - shrimps, mussels and squids, as well as salted fish, are perfect. Seafood goes well with vegetables, eggs and hard cheese. Use low-fat mayonnaise, sour cream, or olive oil as a dressing.

Vegetable salads like vinaigrette will serve as a light snack and will certainly delight vegetarians. And to prepare a salad in the company, prepare Spring and Greek. For the first, use all the greens that fall under the arm: dill, parsley, sorrel, green onions. Add boiled egg and radish to them, season with sour cream. "Greek" is an improved model of the well-known salad of cucumbers and tomatoes. Brynza, olives and sunflower oil are added to it.

2. Main course

To begin with, you should think that your guests love more - meat or fish. Pay attention to the dish had a decent look. Try to give it a beautiful shape, bake to a delicious golden crust and further decorate.

Without meat during a feast, you have to be bad, so be sure to cook at least one main dish with this ingredient. The easiest way to handle chicken. You can bake delicious legs and wings or let the loin portion on the chops.

Beef and pork will require more time, but the steaks or meatballs are perfect for a festive menu. As a delicacy, you can cook a duck with apples or veal medallions.

To many "home" culinary specialists cooking fish seems not the most pleasant pastime, therefore, the fish menu for the holidays is not often chosen. Of course, you will have to spend extra energy and nerves on bone removal, cleaning and cutting. Nevertheless, stuffed pike, baked carp or zander in batter will be a real feat on your part and will surely be remembered by everyone present.

Tricks for the lazy:

• To minimize the time spent in the kitchen, you can use ready-made options for dishes. First, pay attention to the grilled chicken, which can be found in any supermarket. It will look great on the table, and you just have to divide the bird into portions.
• Not the worst option and food delivery to your home. Choose several types of pizza and order it directly at the arrival of guests. Japanese cuisine will cost a little more. Sushi and rolls are a great option for a holiday. Calculate that all have enough of both.

Think separately about the side dish. Of course, various cereals are best left on a daily diet. Potatoes are suitable for the holiday: mashed potatoes, fries, young with dill, rice with vegetables will look beautiful.

3. Dessert

As a dessert, it is most common to use a cake. Moreover, in honor of his birthday, you can decorate it with burning candles. But one cake will not be enough for you. Be sure to put on the table vases with sweets or cakes, a large plate of fruit.

Although going to the store for festive goodies is not necessary at all. After all, a birthday is a great occasion to please friends with homemade cakes. Even the simplest self-made cake will make an indelible impression, let alone the cakes, baskets or Napoleon cake!

If you have calculated the menu so that everyone has already eaten enough during the main course, prepare a light and fresh dessert. To do this, a fruit salad seasoned with honey or sour cream, panna cotta (cream and vanilla dessert) or any variety of cocktails (milk, alcoholic) can be suitable.

4. Drinks

When choosing drinks, consider the preferences of all those invited. If there is only strong alcohol on the table, this may put some guests in an awkward position. Take care of the presence of wine and champagne. Do not forget about soft drinks. Put several types of juice and lemonade on the table, and offer coffee and tea for dessert.

Buffet or self-service delights

If you do not plan to fixate on a permanent seat at the table, but prefer a more active celebration and want to entertain the guests with fun, offer your guests a buffet table.

The main rule to follow: all dishes should be divided into small portions, which can be taken and immediately eaten. Various snacks will be a great option: sandwiches on skewers, chopped vegetables and fruits, cheese and meat plates. You can immediately put sweets on the table. It can be eclairs and sweets or any other delicacies. At the same time, table setting for your birthday will take you much less time, besides you do not have to constantly carry and bring plates.

As for the main dish, here you have to show imagination. Your guests will have to take more food with their hands, otherwise cutlery will be in all corners of the apartment. You can help out baskets with various toppings (meat, fish, mushrooms), you can also cook delicious pancakes (it is better to cut them into small, neat slices). If desired, chicken legs will do. To do this, wrap a bone in advance with a beautiful napkin.

Place all drinks immediately on the table. Open bottles of wine in advance so that guests do not have to spend time looking for a corkscrew. Do not forget to clearly place your glasses and saucers.

Festive picnic

A great option for celebrating is always going out. Especially if you are lucky to be born in the warm season. Hot birthday dishes cooked at the stake will be appropriate and tasty.

Of course, the menu is planned before the trip. It’s better to bring some dishes ready-made, but for the rest you will need blanks:

1. Marinate barbecue meat in advance. It can be steaks, barbecue or all the same wings. Remember that chicken is pickled quickly enough, but pork and beef will have to start cooking almost a day.
2. The genuine delight of your guests will be caused by the pilaf cooked by you personally. Do not forget to bring with you a cauldron and more oriental spices.
3. It is better not to take mayonnaise salads with you, or season them immediately before eating, otherwise they can empty the juice and lose half the taste. As a snack, various sandwiches are perfect.
4. Garnish can be cooked at home, or bake potatoes in coals. Meat fried at the stake is quite fatty in itself, so fresh or baked vegetables are best served.
5. In addition to the standard drinks, do not forget to bring plenty of water with you. With outdoor activities, everyone will definitely want to drink. In addition, you may need to rinse your hands.

Decorating the table and dishes to create the right atmosphere

Do not forget that in itself creates an atmosphere of celebration. Do not stint to get the best tablecloth and expensive service. Grate glasses and cutlery in advance to shine. Put a beautiful napkin on a plate for each guest. Ideally, use cloth napkins that guests will put on their knees during meals. Try to make some original figures out of them. If it doesn’t work out, just fold it in a wave or a neat square.

Do not forget to add solemnity to your dishes. Even a simple bunch of greens will add to the treats attractiveness. You can pre-purchase a special knife for curly cutting. Then banal cucumbers and tomatoes will turn into real works of art. In addition, salads can be laid out in any original form that comes to mind - from a hedgehog to the Eiffel Tower.

Try to create a holiday for yourself first. Even in nature or in a restaurant. Several balloons and bows made of confetti will surely cheer you up and your loved ones.

10 simple tips on how to make your holiday tasty and enjoyable:

It’s not an easy task to set the table yourself for your birthday. But if you approach the solution of the problem with soul and creativity, even the preparation process itself can bring a lot of positive emotions. In addition, this is another reason to shine in front of friends with their culinary skills and hospitality.

In the age of information technology, in which we live, it is not difficult to find out the holiday menu for a birthday. Just ask Google. This makes life easier for our home-cooks: now the most complicated recipes are available for cooking, everything is painted in steps, photographed, there are any products in the shops. But if you do not have professional training, great experience or talent, it is better to prepare complex dishes for small companies.

Preparing for the next birthday, the hostess puzzles, how can I surprise the guests that they have not tried it yet? And preparation for identity turns into stress. Maybe you should cook not complicated, but tasty and proven recipes? Design a beautiful table, create a warm holiday atmosphere, take care of fun surprises and entertainments? Today we offer you just such an option - a simple menu of the festive birthday table, which you celebrate at home.

Holiday birthday dishes:

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Snacks

Canapes are the most win-win option: they look festive, you can prepare many options so that any guest finds a filling to his liking. Canapes are loved by those on a diet. Skewers take multi-colored with curly tips.

For the filling, use cheese, pickled cucumbers, mushrooms, corn, fresh hard tomatoes, cucumbers, fleshy bell peppers, shrimps, slightly salted fish, olives, olives, seedless grapes, lemon wedges. In general, everything that can be cut into even squares. And ... fantasize, create on each skewer a different option. Or put ingredients, skewers on a large plate: let the guests pick up the canapes themselves.

Stuffed eggs are also a traditional festive table dish. Our proposal is to make not one, but several fillings, the plate will blossom immediately.

Boil the eggs for 15 minutes, peel, cut in half. Remove the yolk, mix with the filling, where necessary.

Filling options:

Mash green peas with a fork, add the yolk, dill, spices

Mix finely chopped herring with grated beets, pickled onions, a little mayonnaise for viscosity

Mash any canned fish in its own juice with a fork, removing large seeds, yolk, parsley

Finely chopped mushrooms fried with onions, sour cream

Mix any ready-made paste with yolk, put on a thin layer of butter

Peel avocados, knead with a fork, yolks, greens

Cod liver, cottage cheese, yolks, dill

Seafood hey is a savory appetizer. It is better to cook seafood on the eve of the holiday, so that everything is well soaked, and add fresh vegetables to the dish half an hour before the guests arrive.

We need: boiled squid, shrimp, fresh cucumber, bell pepper, for the sauce - sesame seeds, onions, garlic, vegetable oil, soy sauce, vinegar, spices, favorite herbs.

The sauce recipe for our Xe: in a pan, heat the oil, add all the ingredients, but do not boil. Rinse squids well, boil for several minutes in boiling water, cut into strips, add shrimp, season with cooked sauce.

Fish in batter

Many housewives like to cook fish in batter at home. She is tasty, beautiful, satisfying. We have a recipe for potato batter for you.

We need: pieces of fresh fish, peeled raw potatoes, onions, eggs, flour, salt

While preparing the batter, marinate the fish in finely grated onion. Grate the potato, squeeze the starch, add the egg, a pinch of flour, salt, mix everything. Dip the fish in batter, firmly pressing the potatoes, fry in a pan with vegetable oil from 2 sides.

  Salads

Without this dish, it is impossible to imagine a festive table whether you are relaxing at home or invited to a banquet at a restaurant. We offer you salad recipes, each of which is served differently.

« »   - a hearty salad, you can make it a little, eat it fast

We need: 1 large boiled carrots, Beijing cabbage, 1 boiled chicken breast, a handful of peeled walnuts, a handful of raisins soaked in warm water, fresh cucumber, two boiled eggs, cheese, mayonnaise, spices

Lay out in a salad bowl in layers: grated carrots, a thin layer of mayonnaise, finely chopped Beijing cabbage, mayonnaise, finely chopped chicken, mayonnaise, chopped walnuts, raisins, square cut cucumbers, mayonnaise, grated eggs, mayonnaise, grated cheese on top, decorate with greens.

« Boatswain » - A budget option for the holiday menu, the products are the simplest, but the original dressing. Serve in individual salad bowls or low, wide glasses.

We will need: a can of fish canned in oil, half a glass of boiled rice, 2 boiled eggs, an apple, pickled onions, 80 grams of butter, mayonnaise, sugar, lemon juice.

Layers in personal salad bowls lay out: an egg grated on a coarse grater, half a can of canned fish, mashed with a fork, rice, mayonnaise, grated apple, remaining fish, pickled onion, frozen butter grated on a fine grater. Gently pour the sauce: canned oil, mayonnaise, sugar and lemon juice, thoroughly mixed.

Peas

« Peas »   in composition - traditional, beloved by all. Each house has its own recipe for its preparation. We will submit it to the table in an original way.

We need: boiled potatoes, carrots, eggs, fresh cucumber, boiled sausage, canned green peas, green onions, sour cream or mayonnaise.

In the “bowl” we cut all the ingredients into small cubes. A little season with mayonnaise or sour cream, who as you like, add spices, herbs. Salad should not be liquid.

It is unlikely that in every house there is a salad ring, we will teach you how to replace it. From a plastic 1.5 liter bottle we cut out a short glass without a bottom, put it on a dessert plate, personalized for each guest, and tightly fill it with salad. We remove the capacity, add mayonnaise on top, decorate with greens.

Cowboy

« Cowboy »   we will issue in tartlets. So that they do not get wet, you need to fill them with salad just before serving. The recipe is very simple.

We need: ready-made tartlets, 800 grams of boiled beef liver, Korean carrots, 2 boiled eggs, fried onions, mayonnaise, spices.

Pass the boiled liver through a meat grinder, add chopped Korean carrots, chopped eggs, onions, mayonnaise. Garnish with a sprig of greenery.

  Second course

2 meals can be served at home.

Pork rolls - it’s not difficult to prepare, they look festive.

We need: pork tenderloin, for the filling - roasted mushrooms, Dijon mustard seeds or ordinary, cheese, breadcrumbs, egg, vegetable oil.

Cut the pork into plates, beat well, salt, pepper. Put the stuffing of mushrooms, cheese, mustard, roll rolls, fasten with a toothpick, roll in an egg and breadcrumbs, fry from 2 sides in a pan. Then extinguish for 15 minutes in a preheated oven. Serve with fresh vegetables.

Chicken breast stewed in wine with herbs - a delicious, low-calorie dish. Can be saved in a notebook as a diet menu.

We need: chicken breasts, any wine, better dry, garlic, onions, a lot of greens - basil, rosemary, thyme.

Cut chicken breasts into portions, add spices and pour 250 g of any wine, pickle for an hour and a half. Fry garlic, onions in a deep pan, add chicken pieces to them, fry on 2 sides. Pour the wine in which the chicken was marinated, add herbs and simmer for 15 minutes.

Boiled potatoes with butter and greens, airy mashed potatoes, and boiled vegetables can serve as a side dish for our chicken. Perfectly combine rice.

  Dessert

Pie with curd cream and berries - light, tasty, will come in handy after a hearty menu.

We will need: for the test - 300 grams of flour, 2 eggs, 100 grams of butter and sugar, a baking powder; for the filling - a pound of cottage cheese, a glass of any seedless berries (cherries, raspberries, strawberries, currants, blueberries), a glass of sour cream, half a glass of sugar.

Grind sugar with butter, add eggs, flour, baking powder, stir well. Put the dough in a mold with high edges, make the sides. Cooking the filling - mix all the ingredients, stir well. Put the filling on the dough, bake a little more than half an hour.

Orange zest muffins - a simple and delicious dessert

We need: 250 grams of flour, 1 large orange, 3 eggs, 150 grams of sugar and butter each, vanillin, baking powder or soda

Grind sugar with soft butter, vanilla. Add eggs, zest, orange juice, flour, baking powder. Knead the dough with a consistency, like sour cream. Put in cupcake tins. Bake for half an hour.

Fruit juice marmalade is very easy to prepare, looks beautiful.

We need: a large glass of any juice, you can take half a glass of juice of different colors (apple, cherry), half a glass of sugar, a bag of gelatin, juice of half a lemon.

Pour gelatin ½ juice, allow to swell for half an hour. In the rest of the juice, stir the sugar, heat on a fire so that the sugar is completely dissolved, remove from heat. Add gelatin, mix very carefully. We pour the mixture into silicone molds for sweets, remove it to the cold until it hardens.

As you can see from our recipes, at home you can make a budget menu for the festive table, the products are the most ordinary, not complicated preparation. Good luck!