Any kind of pancakes and pancakes are suitable for freezing and subsequent heating.

So, cook the desired number of pancakes or muffins according to your favorite recipe.

Be sure to fry the pancakes well on both sides. For storage, a ziplock bag (ZipLock) is ideal. On the package, be sure to indicate the date of freezing. This will help you avoid storing pancakes for too long. Do not store pancakes in the freezer for longer than 1-2 months.

Lay the finished cooled pancakes on the board or baking sheet so that they do not touch each other. Put them in the freezer for 30 minutes. After that, you can put them in a package.

To stack pancakes in a stack, stack them with parchment or wax paper.

Pancakes can be heated in several ways.

1. In the microwave

Put 1-5 pancakes on a microwave plate. Warm one pancake for about 20 seconds. Five pancakes will take about 60 seconds. The exact time depends on the power of the microwave. It makes no sense to cover pancakes when heated. The pancakes will remain soft and airy.

2. In the oven

This method is ideal if you need to heat a lot of pancakes at once. Preheat the oven to 175-180 degrees Celsius. fold the frozen pancakes in a foil bag or lay on a baking sheet and cover with a thin layer of foil. Cover with foil so that the pancakes do not become too dry. Bake pancakes in the oven for about 10 minutes. There is no need to pre-grease the pancakes with oil.

3. In the toaster

Pancakes can be heated in the toaster. But this method limits you to the number of heated pancakes at a time - 1 pancake per 1 toaster slot. Carefully watch the pancakes so that they do not become hard and crunchy.

For all of these methods, it makes no sense to defrost pancakes before heating them. They will unfreeze during cooking.

Whichever way you choose, I hope this adds delicious breakfasts to your life! Good appetite!

How much does frozen pancakes cost (average price for 1 pack)?

Moscow and Moscow region

Modern food manufacturers are trying in every way possible to attract more and more potential buyers to their products. We can say that the XXI century has become the era of the Renaissance of some national dishes. The most interesting thing is that the dishes managed not only to regain popularity, but also transformed into frozen and almost completely prepared foods, the so-called offal.

Over the past half century, the frozen food market has been actively replenished with a variety of different types of finished culinary products for which they are fully prepared, you just have to subproduct one of the types of culinary heat treatment. Dumplings, vegetable mixtures or dumplings are boiled, and frozen pancakes or fish burgers are fried, etc. Frozen pancakes are an offal, which is a culinary product made from batter using frying in a pan.

Stuffed frozen pancakes are most often found on sale. This food is enough to fry in a pan and you get a complete culinary product. Frozen pancakes can be stuffed with both sweet and meat, vegetable or fish fillings. In addition, frozen pancakes “in the navy” are in special demand, that is. stuffed with minced meat prepared on the basis of minced meat.

Pancakes differ from all of us familiar national Russian pancakes in the composition of the original ingredients that are used in the cooking process. It is worth noting that pancakes are a more subtle form of pancakes, which are made from milk, into which non-road yeast is added. It is also worth noting that pancakes can fry only on one side, then stuff and re-fry on all sides.

Frozen pancakes are easy enough, and most importantly, quickly cook. This is the main plus of frozen food, including pancakes. The palatability, as well as the nutritional characteristics of frozen pancakes, vary depending on the composition of the product. However, the average calorie content of frozen pancake is 233 Kcal, which is per 100 grams of offal.

However, it is worth emphasizing that the calorie level of frozen pancakes significantly increases in the heat treatment of offal, which usually use vegetable or butter. Among the most popular and common types of frozen pancakes that can be freely purchased at domestic food stores are: pancakes stuffed with minced meat or fish, caviar, with vegetable filling, as well as cottage cheese, mushroom, cheese-egg, fruit or fruit and berry as well as honey, chocolate, with condensed milk and caramel.

Calorie frozen pancakes 233 kcal

The energy value of frozen pancakes (The ratio of proteins, fats, carbohydrates - bju).

Natalya: | July 23rd, 2017 | 8:58 pm

Please tell me how long can you keep such pancakes? Week, month? And do expiration dates differ depending on the filling, for example, less meat is stored with meat? thank
Answer:  Natalia, the shelf life of pancakes is 4 months. If these are stuffed pancakes, then the shelf life will depend on the type of filling. If it is pancakes with minced meat, then the shelf life is 2 months, if with cottage cheese - 4 months, if with berries - 4 months, etc.

Anna: | February 24th, 2017 | 9:07 pm

Great idea. Cheap and cheerful. And the oven is not necessary once again. I’ve been doing it for half a year already, I read it on your site. I am hoarding 3 things. Thanks for the tips)
Answer:  Anna, thanks for the comment! Have a nice and healthy freeze!

Irina: | February 24th, 2017 | 5:58 pm

Thank you for the article!!! Finally, I’ll make up my mind to such a freeze)))) such semi-finished products and the child is not afraid to give - you know exactly what is inside))))
Answer:  Irina, thanks for the comment! Useful freezing and delicious pancakes!

Julia: | January 19th, 2017 | 2:47 pm

is it possible to freeze pancakes, those that are on soda and kefir or on yogurt
Answer:  Julia, pancakes can be frozen - and on kefir, and yogurt.

Hope: | February 22nd, 2015 | 8:04 pm

Thank you so much for the flash mob, many interesting recipes. The remaining pancakes stuffed with minced meat and frozen. The truth is only four pieces left :-)

Svetlana: | February 22nd, 2015 | 5:43 pp

Well, here came the last day of our pancake week. What remains frozen in stock. Thank you for the recipes. Be healthy and happy.

Tell me please! But the pancakes can be frozen and how? thank
Answer:  Yes you can. As well as pancakes.

Ada: | May 1st, 2014 | 2:41 pm

tell me, please, what other fillings can you store for a long time? thank.
Answer: Ada, you can freeze pancakes with absolutely any filling, they are perfectly stored and after defrosting remain delicious. But you need to pay attention that onions and potatoes after defrosting become tasteless (although they may be liked by someone, they definitely lose in taste).

Tat `yana Aleksandrovna:  | March 4th, 2014 | 4:28 pm

First, I put the ready-made pancakes with the filling on the plate and put them in the refrigerator. When they freeze, I put them in an airtight bag and store them in it. I warm in a skillet over low heat, they turn out with a delicious crust)
Answer:  Tatyana Alexandrovna, thanks for sharing your experience!

Larisa: | December 8th, 2013 | 3:14 pp

There are large zip packages for freezing - they significantly save space in the freezer. The idea with two pancakes together is wonderful. Thank.

Olga: | July 7th, 2013 | 10:21 dp

I don’t agree with the phrase “Pancakes, alas, require a lot of active cooking time” - I bake pancakes on 4 frying pans at once and the process takes only about half an hour. It used to bake on three - also pretty fast. Similarly, pancakes - bake in two large pans.

Inna: | January 9th, 2013 | 10:56 dp

And how to freeze pancakes without filling? Layered by paper? How to cook then? thank

Answer: You can not interlayer. When you thaw out, you can separate it from each other.

Oksana: | September 30th, 2012 | 3:10 pp

Hello, but please tell me, if there is no microwave, then what is the best way to defrost and warm pancakes?

Answer: You can leave it to thaw at room temperature, and then heat it either in a skillet over low heat under a lid or in the oven.

Dasha: | November 5th, 2011 | 4:18 dp

Thank! I cut the meat portionwise and simply into plastic bags (like fish and poultry). I have a separate container for meat, so that vegetables do not absorb unnecessary odors. A second container for vegetables and another for home-cooked foods.

Anonymous: | November 4th, 2011 | 9:33 pm

what a fellow you are !!! I also love so much for freezing for the future (it’s somehow easier to breathe if you know that you have cutlet and pancakes in the freezer). I love your site, I took a lot for myself!
  P.S. how many containers you have to freeze ... and what is your order in the freezer !!! I’ll do it the same way ... Do you also put the meat in a container?

Dasha: | June 6th, 2011 | 6:00 dp

I myself am not a technologist, so I focus on ready-made algorithms for storing frozen foods. For example, frozen pancakes with cottage cheese, which are sold in a store, can be stored - at a storage temperature not higher than minus (16 ± 1) ºС - 180 days;
   - at a storage temperature not higher than minus (12 ± 1) ºС - 90 days;
   - at a storage temperature not higher than minus (10 ± 1) ºС - 30 days;
   - at a storage temperature not higher than minus (5 ± 1) ºС - 48 hours.
  I have an Indesit refrigerator and freezer. In the freezer, the temperature is maintained at 18 degrees, which means that I can store pancakes there for almost six months. Naturally, they have not lived there for so long. I try to use all frozen products (including meat) for a month, for this I write the date on the lid of the container.
  About the loss of useful properties. Of course, freezing vitamins and nutrients does not increase. But if you freeze as fresh products as possible, do it quickly and in sealed packaging, then losses will be minimized. In any case, homemade semi-finished products are much more useful than store ones, since we only know approximately the composition, method of preparation and storage of the latter.
  About the taste. Thawed pancakes with cottage cheese to taste the same as fresh. But with other products (for example, chopped egg or slices of fruit) the taste will change, slightly, but not for the better.

Maria: | June 5th, 2011 | 10:02 pp

But how long can you store frozen pancakes with filling without health risks? Are taste properties lost for too long (what?) Storage time? And useful? I don’t even know who to ask another%)

How to cook a pancake recipe for freezing - a complete description of the preparation so that the dish turns out to be very tasty and original.

Yeast pancakes / Pancakes with cheese / Freezing spring rolls / 20 toppings

Ingredients
  2 eggs
  500 gr. flour
  600 ml milk
  250 ml water
  2 tbsp. l Sahara
  1 tsp salt
  7 gr. yeast (dry)
  4 tbsp. l vegetable oil

Cooking method
  1. Dissolve the yeast in warm water, add a tablespoon of sugar. Pour 200 grams of flour, mix.
  2. Close the lid or tighten with a film and leave for 15 minutes to lift.
  3.When the dough rises, mix and leave to rise again.
4. When the dough is suitable for the second time, add eggs, salt, sugar, the remaining flour and mix in it. Gradually pouring milk and stirring, bring the dough to the desired consistency. It must be homogeneous.
  5. Close the cup and place in a warm place.
  6.When the dough rises, pour vegetable oil into it and add more warm milk, if necessary. Stir until smooth.
  7. It is good to heat the pan, grease it with vegetable oil and fry pancakes on both sides until golden brown.
  8. Grease the prepared pancakes with melted butter and put in a stack.
  9. Serve with sour cream or caviar, also with jam or honey!

Ingredients
  2 eggs
  600 ml milk
  2 tbsp. l Sahara
  500 gr. flour
  1 tsp baking powder
  150 gr. cheese
  50 ml vegetable oil

Cooking method
  1. Separate the whites from the yolks. Beat the yolks with white sugar. Pour 200 ml of milk, mix well. Beat whites with a pinch of salt. Gently inject the whites into the yolks with milk.
  2. Sift the flour with baking powder. Add it to the mixture of eggs and milk. Mix well so that there are no lumps. Add the remaining milk and vegetable oil, mix well.
  3. Heat a cast-iron frying pan over a fire and bake pancakes, frying them on both sides. Stir the pancake dough periodically with a ladle to fill it with air, so the pancakes will be airier. Stack pancakes on top of each other, smearing with melted butter.
  4. Preheat the oven to a temperature of 220 C. Grate the cheese on a grater. Put it in the middle of each pancake and fold it with an envelope.
  5. Put the pancakes with cheese on a baking sheet and put in the oven for 10 minutes.
  6. Remove from the oven and serve. You can also add finely chopped greens with cheese, for an amateur.
  7. Bon appetit!

Freezing Spring Rolls

Ready-made spring rolls are stuffed in a container. The main thing is that the products cool well after cooking. It is better to freeze each serving separately. If you chose a large container, then shift the pancakes with a film, so they will easily be removed individually. Ready-made cheesecakes and pies are great for freezing.
  It is convenient to defrost pancakes in the microwave if you need to quickly serve for breakfast.
  But you can pre-get from the freezer for 20-30 minutes and fry in a pan or reheat in the oven.

for a quick breakfast it’s convenient to wrap several pancakes in a film.

  It is useful to put a date on the container, and if you have pancakes with different fillings, then write and with which one in this container.
  According to GOST, the shelf life of frozen pancakes:

minus 10 0С - no more than one month,

minus 18 0С - no more than three months.

20 options for filling for pancakes!

1 Pancakes stuffed with eggs

2 Curd filling in pancakes

  We take cottage cheese, add one yolk, sugar to it, grind everything with cottage cheese. Add raisins to the resulting mass. Pre-soaked in boiling water.

3 Chicken: pancakes with chicken

4 Mushroom filling in pancakes

5 From “Varenki” sausage

7 Pancakes with meat. The most common meat filling for pancakes

8 Pancakes with cheese and ham

10 Stuffing for boiled beef pancakes

  Fillet of red fish (slightly salted or smoked trout or salmon is suitable)
  finely chop, mix with cream cheese.
  Add greens if desired.

13 With powdered sugar

Ingredients: Powdered sugar.
  Poured with powder, you can also cut out a heart from paper and put it on top. It turns out on top of the pancake powder in the form of a heart or two.

Chop the onion finely. Minced meat to fry on raises. oil (at the same time evaporate all the juice). Add the onions to the fried minced meat and continue to fry together, over low heat until the minced meat and onions are ready. But the onion should not change color much. Add boiled rice to the prepared minced meat with onion, salt, pepper
  and mix thoroughly.

  4 tablespoons of sugar are placed on the bottom of the pan, 0.5 g. vanilla, 0.5 tablespoon of water and drown the sugar, boil it until light brown. And pancakes watered him.

16 with apple and nut filling

2 sweet and sour apples,
  1 tbsp walnuts
  1-2 tbsp Sahara,
  a pinch of cinnamon.
  Grate apples, mix with chopped nuts, adding sugar and cinnamon.

It includes hard cheese, garlic, carrots, sour cream (mayonnaise).
  Grate carrots on a shallow, and cheese - on a coarse grater. Crush a couple of cloves of garlic. Mix everything with sour cream or mayonnaise. (1 small carrot is added to 250 grams of cheese).

18 With prunes and cream

Ingredients: 200 gr. prunes, 1 tablespoon of sugar, 1 gr. cinnamon, 50 gr. cream.
  Prune pour boiling water. After 10 minutes, finely chop it, add sugar, cinnamon, cream. Mix everything thoroughly.

Ingredients: 3 bananas, 50 gr. cream.
  3 bananas and 3 tablespoons of cream, chop and beat on a blender until smooth.

Ingredients: 200 gr. cottage cheese, 1 tbsp. spoon of sugar, 1 tablespoon of sour cream, 200 gr. blueberries.
  200 gr. cottage cheese, 1 tablespoon of sugar, 1 tablespoon of sour cream, 200 gr. blueberries, chop everything on a blender until smooth.

1. Divide the milk into two parts. We heat one part on a fire so that the milk is warm, but not hot. Remove from heat, gradually add sugar, salt, flour, stirring intensively with a whisk until a homogeneous mass is achieved.

2. Add eggs to the resulting mixture of milk and flour, mix thoroughly.

3. Add the remaining milk and a little vegetable oil to the mixture so that the pancakes do not stick to the pan during frying.

4. We start baking pancakes. As a rule, you do not have to grease the pan with vegetable oil. We collect pancake mass in a ladle (my ladle about 50 ml), take a frying pan in the other hand and pour the contents of the ladle into the center of the pan batter, rotating the pan, distributing the batter over it. When the edges of the pancakes are browned - it's time to turn the pancake. To do this, take hands over the edges of the pancake and quickly turn over so as not to get burned, and fry for another 20-30 seconds.

5. In this way, bake all the pancakes. Put a piece of butter in the center of each pancake and wrap it in a tube. So do with all the pancakes. Put the resulting pancakes in the microwave for 40-50 seconds at medium power. The pancakes are very tasty.

Flawless pancakes. Even beginners will succeed!

boiling water - 1.5 cups;
  milk - 1.5 cups;
  eggs - 2 pieces;
  flour - 1.5 cups (the dough should be less frequent than pancakes);
  butter - 1.5 tablespoons;
  granulated sugar - 1.5 tablespoons;
  salt - 0.5 teaspoon;
  vanilla.

Beat eggs with sugar, add salt and vanilla.
  Then whisk the mixture, add milk and gradually pour the flour.
  Without ceasing to beat, pour the melted butter, and then boiling water in a thin stream.
  Set the dough for half an hour so that all the ingredients mix harmoniously.

And then we start to bake.
  Pour the dough into a heated pan with a thin layer, wait 1-2 minutes (moisture leaves the pancake surface), and then turn it over.
  By the way, if the pan is not special, then before baking, pour a little vegetable oil on it, which with a piece of cotton wool or a paper towel should be spread in a thin layer over the entire surface.
  If you like stuffed pancakes, choose traditional (cottage cheese, mushroom, berry, etc.) or create your own.

RECIPE (250 ml beaker):

2 tbsp. kefir
  1 tbsp. boiling water
  2 tbsp. flour (without slide),
  2 eggs,
  6 tbsp vegetable oil (in the dough),
  1/2 tsp salt
  1 tsp sugar (for sweet pancakes 1 tbsp),
  1/2 tsp soda.

1) Sift flour with soda.
2) Lightly beat the eggs with salt, sugar and kefir with a hand whisk.
  3) Pour all the flour immediately and mix well. Here do not try to interfere thoroughly for a long time. If there are lumps, do not worry, they will disperse by the time of baking.
  4) Pour boiling water in a thin stream, stirring constantly.
  5) Add oil. And now my favorite trick! Scoop the dough with a ladle, raise it above the bowl and pour it from the height into the bulk. You will see how myriads of tiny bubbles form right there. This oil is broken into droplets. In addition, the dough is additionally saturated with air. Magically! :)) This receiver allows you to achieve pancake hole size even on milk dough without baking powder and yeast.
  6) Now we heat the pan and immediately bake. We will not wait for the reverse merger of oil droplets. The pan must be heated well, this is important. Let the first pancake burn better than stick. it will be longer to wash the pan if it sticks. Before the first pancake, grease the pan with vegetable oil or a piece of lard. Further, at your discretion.
  How tasty is it necessary to tell?))

P.S. There is a recipe for custard pancakes in milk. In this case, the number of eggs is increased by one, but flour may need a little less. And quench soda with boiling water. To do this, put soda in a bucket and pour cool boiling water there, and not add soda to boiling water. It will turn out a foamy cap and all soda will be repaid. My grandmother always did this. And if we use kefir, it makes no sense to extinguish soda with boiling water. it will make kefir better

Gentle kefir pancakes with boiling water

flour 1 tbsp.
  kefir 1 tbsp.
  boiling water 1 tbsp.
  egg 2 pcs.
  sugar 1.5-2 tbsp
  soda 0.5 tsp
  vegetable oil 2 tbsp
  salt 0.5 tsp

Beat eggs with salt.
  Add boiling water without stopping whipping
  Pour kefir
  Sifted flour mixed with soda. Add to our liquid, put sugar, vegetable oil. Mix everything well so that there are no lumps.
  Leave the dough for 10 minutes.
  Oven in a frying pan greased until golden brown.

Pancakes are very tender, which at first turned bad for me. But then I adapted and everything worked out.
  Bon Appetit!

Kefir custard pancakes

  INGREDIENTS
  1 cup kefir
  150 gr flour
  1 egg
  1/3 tsp soda
  1 tbsp vegetable oil
  0.5 cup boiling water
  1 tbsp Sahara
  1/3 tsp salt

Kefir. the eggs. sugar. mix salt and flour well.
  Add soda to boiling water. mix quickly and pour into the dough.
  Mix well and let stand for 5 minutes.
  Add vegetable oil to the dough and mix.
Bake in a greased skillet.

Breaded spring rolls.

Here are such breaded spring rolls  You can quickly and easily cook your family. Great variety will be on the table. These are ordinary pancakes, but they are cooked. Yummy! Give it a try!

15 delicious pancake toppings.

1. Pancakes stuffed with eggs
  Ingredients: 4 eggs, 50 gr. green onions, 5-10 gr. dill, salt.
  Boil 4 eggs. Grate boiled eggs. Fry spring onion 50 gr. Dill 5-10 gr. Salt to taste.

2. Curd filling in pancakes
  Ingredients: Cottage cheese 500 gr. 1 egg yolk, 2 tablespoons of sugar, 50 gr. raisins.
  We take cottage cheese, add one yolk, sugar to it, grind everything with cottage cheese.
  Add raisins to the resulting mass. Pre soaked in
  boiling water.

3. Chicken: pancakes with chicken
  Ingredients: 1 chicken breast, 10 gr. dill, 2 boiled eggs, salt, pepper.
  Boil chicken breast. Twist it in a meat grinder. Dill 10 gr. finely chopped. 2 boiled eggs, grate, salt and pepper to taste.

4. Mushroom filling in pancakes
  Ingredients: 500 gr. mushrooms, 2 pcs. onions, salt, pepper.
  Fry the mushrooms 500 gr. fry onions 2 pcs. medium sized, salt and pepper to taste.

5. From the “Varenki” sausage
  Ingredients: 200 gr. sausages “Varenki”, 0.5 tablespoons of mustard, 50 gr. sour cream, 100 gr. cheese.
  Boiled sausage 200 gr. pass it through a meat grinder, grate the cheese on a coarse grater, add 0.5 teaspoon of mustard, and 50 gr. sour cream. Mix everything, the filling is ready.

6. Hepatic
  Ingredients: 500 gr. liver (pork or beef), 2 onions, 1 carrot, 3 eggs, salt. pepper.
  500 gr. Fry the liver with 2 medium-sized onions and 1 carrot. 3 boiled eggs, grate, salt and pepper to taste.

7. Pancakes with meat. The most common meat filling for pancakes
  Ingredients: 500 gr. fresh minced meat, 1 onion, salt, pepper.
  Minced meat (500 gr.) Is fried with onions (1 pc.), Add salt and pepper to taste.

8. Pancakes with cheese and ham
  Ingredients: 300 gr. ham, 150 gr. cheese, 2-3 boiled eggs, salt.
  We take ham 300 gr. 150 gr. cheese and 2-3 boiled eggs. Cut the ham into strips, and rub the cheese and eggs on a coarse grater. Salt to taste.

9. With dried apricots
  Ingredients: 300 gr. cottage cheese, 100 gr. dried apricots, 1 tbsp. a spoonful of sugar.
  We take 300 gr. cottage cheese and 100 gr. finely chopped dried apricots, mix everything and add 1 tbsp. spoonful of sugar, then mix everything well again.

10. Stuffing for boiled beef pancakes
Ingredients: 500 gr. beef, 1 onion, butter 20 gr, salt.
  500 gr. boil the beef for 1.5 hours, twist in a meat grinder. Take 1 onion, cut into cubes, fry in butter, add the resulting minced meat, add salt to taste.

11. With condensed milk
  Ingredients: liquid condensed milk or boiled condensed milk.
  Sweet pancakes can be sprinkled with condensed milk on top.

12. With red fish
  Soft cream cheese (like “Viola”) and light-salted red fish will come in handy.
  Fillet of red fish (slightly salted or smoked trout or salmon is suitable) finely chopped, mixed with cream cheese.
  Add greens if desired.

13. With powdered sugar
  Ingredients: Powdered sugar.
  Poured with powder, you can also cut out a heart from paper and put it on top.
  It turns out on top of the pancake powder in the form of a heart or two.

14. With minced meat and rice
  Chop the onion finely. Minced meat to fry on raises. oil (at the same time evaporate all the juice). Add the onions to the fried minced meat and continue to fry together, over low heat until the minced meat and onions are ready. But the onion should not change color much. In the prepared minced meat with onions, add boiled rice, salt, pepper and mix thoroughly.

15. With caramel
  Ingredients: 4 tbsp sugar, 0.5 water and 0.5 g. vanilla.
  4 tablespoons of sugar are placed on the bottom of the pan, 0.5 g. vanilla, 0.5 tablespoon
  tablespoons of water and melt sugar, boil it until light brown. AND
  pancakes watered him.

Flour-2 tbsp;
  Kefir-2 st;
  Soda-1.5 tsp;
  A pinch of salt;
  Sugar-2 tbsp;
  Vegetable oil-3 tbsp;
  Boiling water-1 tbsp;
  2 eggs;

Mix eggs, flour, kefir, salt, sugar. Mix well and beat a little.
  Add soda to a glass of boiling water, quickly stir and pour into kefir mass. Stir.
  Wait 5 minutes and add a little vegetable. Stir.
  The first time anoint the pan with vegetable oil, then you do not need.

Cooking meals for freezing

Well-known cooks are often advised to regularly make blanks for future use. For example, the legendary Spaniard Ferrand Adria always recommends keeping fish, chicken, beef broths, tomato sauce, bolognese and pesto sauces, peas, spinach in the freezer. We decided not to be limited to this set and made for you a selection of 10 dishes that perfectly tolerate freezing.

Chops are great for a gala dinner, but you can treat yourself to them anytime. True, it is impossible to freeze them, but you can safely save three days in the refrigerator. Cooking this dish is very simple - just 3 steps.

You will need:
● 1 kg tenderloin or neck (pork, veal, lamb)
● culinary hammer

For marinade:
● 1 liter of water
● 1 tsp salt
● 1/2 tsp Sahara
● 1 tbsp. l dry white wine or a weak solution of vinegar
● 2-3 carnations
● 3 peas of allspice

Cooking method:
1) Prepare the marinade: add all ingredients to boiling water, remove from heat and cool.
2) We cut the meat into portioned pieces and beat it well on both sides.
3) Put the meat in a deep container and pour the marinade.

Rolls look like you worked on them for about three hours. Do not tell anyone that it took only 20 minutes to cook! And they are stored frozen for at least a month.

Ingredients:
● 1.5 kg tenderloin or neck (pork, veal, lamb)
● salt, pepper
● any filling (mushrooms with onions, cheese, boiled egg and greens, thin strips of fried bacon with walnuts and garlic)

Cooking method:
1) Cook the meat like chops, just beat a little harder.
2) Pieces of salt and pepper.
3) Prepare the filling: fry mushrooms, three cheese, crush garlic (use fantasy).
4) Put the filling on the meat and twist in a roll. Then rolls can be fried and put out, or you can send them to the freezer.

Goulash is good in that it combines perfectly with any side dishes. You can store it in the freezer even more than a month. And for cooking you need only meat and pepper.

Ingredients:
● 1 kg of meat
● pepper

Cooking method:
1) Cut the meat into slices of 3 × 3 cm and generously pepper.
2) Fry and put into a container when cooled.
3) Before serving, just warm and salt.

Cooking the broth is a long process. A pressure cooker will speed it up a little. But the frozen broth can be stored in the freezer for up to 3 months, thawing in portions and adding vegetables to taste.

Ingredients:
● 1 chicken carcass
● 1 tsp peppercorns black pepper
● 1 bay leaf
● 2 stalks of celery
● 1 large onion head
● 2 carrots
● 3 sprigs of thyme
● 1 tsp coarse salt
● 3 l of water

Cooking method:
1) Put everything in a large pot, bring to a boil.
2) Remove the foam and cook over low heat for 1.5 hours.
By the way, boiled mushrooms for soup can also be frozen separately.

For a full dinner, you only need to boil the pasta for this sauce. In the book “Family Dinner. Cooking at home with Ferran Adria. ”The cook claims that the sauce prepared according to this recipe can be stored for 5 days in the refrigerator or 6 months in the freezer.

Ingredients for 2.5 kg of sauce:
● 225 g butter
● 1.2 kg chopped beef
● 350 g minced pork
● 500 g onion
● 150 g celery
● 400 g carrots
● 150 ml extra virgin olive oil
● 1.6 kg chopped tomatoes in their own juice
● 2 g sugar
● 12 g tomato paste

Cooking method:
1) We put a large pot on the fire and melt the butter.
2) Add the beef and fry until it changes color.
3) Add the pork.
4) After a few minutes - salt and pepper, often mix until the forcemeat turns golden brown.
5) Meanwhile, finely chop the onions, celery and carrots.

6) We put another pan on a slow fire and pour olive oil.
7) Lightly fry the vegetables until they become soft (12 minutes).
8) Add meat, chopped tomatoes and tomato paste to vegetables, mix.
9) Sprinkle with salt, pepper and sugar.
10) Cook over low heat for 1.5 hours.
After these procedures, the sauce can be cooled and frozen.

Stuffed pepper is a versatile dish: it is easy to prepare, looks beautiful, and the variety of possible fillings allows you to eat this dish at least every day. In a freezer at a temperature of minus 18 peppers can be stored for 3 months.

Ingredients:
● 20-25 large bell peppers without visible defects
● 1 kg of minced meat
● mushrooms, rice, spices, zucchini, tomatoes, couscous (optional)

Cooking method:
1) I thoroughly wash the peppers, cut off the caps with the stalks, carefully clean the seeds and inner membranes.
2) Rice for the filling is boiled in advance, the rest of the filling is placed raw.
3) Gently fill the peppers with the filling and freeze.
4) To serve - send for 40 minutes to stew in sour cream and tomato sauce.

Cutlets are the first thing that comes to mind when you think about convenience foods. It is very convenient to cook them for the future, and they can be stored in the freezer for 2 months.

Ingredients:
● 1 kg of minced meat
● 1 egg
● half a loaf of bread
● 2 onions
● spices

Cooking method:
1) Mix the minced meat, chopped bread, finely chopped onions and spices.
2) Sculpt blanks - neat washers.
3) So that the cutlets do not stick together during freezing, we place the cling film on the board, on top of the cutlets and leave them in this form for half an hour in the freezer so that the cutlets catch. After that, they can be transferred to a bag and left in the freezer.

Lazy cabbage rolls differ from the classic ones in that they have cabbage inside and not outside. However, both can be stored in the freezer for 3 months.

Ingredients:
● 300 g cabbage
● 1 onion
● 1 kg of minced meat
● salt, pepper
● breadcrumbs

Cooking method:
1) We cut cabbage and onions into cubes of 3-5 mm.
2) Mix with minced meat, salt, pepper.
3) We form cutlets, bread in breadcrumbs and freeze in this form.
4) After defrosting, they can be put out in water or broth for 40 minutes.

For these meat dishes, you can freeze some vegetables for a side dish: mushrooms, tomatoes, peeled and diced carrots, sweet peppers, eggplant. Before freezing, it is advisable to lower the vegetables for a few seconds in salted boiling water, and then cool under a stream of cold water, dry and pack for a single use.

Do not freeze potatoes: they can lose their palatability. Recommended shelf life: soup sets - 6-7 months, individual vegetables - 10-12 months.

Oddly enough, you can freeze and dessert. Cheesecakes perfectly tolerate freezing and are perfectly stored in the freezer for a month. Preparing them for freezing is very simple.

Ingredients:
● 500 g of cottage cheese
● 200 g sugar
● 1 egg
● flour (as needed until the dough thickens)

Cooking method:
1) Mix the cottage cheese, sugar, eggs and flour into a homogeneous mass.
2) Roll the balls, roll them in flour or semolina and slightly flatten.
3) Freeze it according to the "cutlet" method: first we put it on a board covered with cling film separately, and when it freezes, we put it in a bag.

Now in the morning you can prepare an excellent homemade breakfast in just 5 minutes.

Cooking pancakes, perhaps, will take the most time, but how nice it will be to get a treat from the freezer at any time and just warm it in the microwave! Depending on the filling, the pancake can be stored in the freezer from a month to three: curds are stored less, meat - longer.

Ingredients:
● 1 liter of milk
● 6 eggs
● 2 cups flour
● 1 tbsp. l Sahara
● 1 tbsp. l sunflower oil
● fillings of your choice: cottage cheese with raisins, cheese with ham, minced meat, mushrooms with onions and carrots

Cooking method:
1) Beat the eggs, gradually adding all the other ingredients.
2) We mix until the mixture turns into a homogeneous mass.
3) Fry in a hot pan.
4) Prepare your favorite fillings and wrap them in neat pancake envelopes.
5) We lay out on a plastic wrap, freeze, transfer to a bag.

Do not forget to sign in which package which filling to avoid surprises in the form of a meat pancake warmed for dessert.

Also do not forget that even frozen foods have an expiration date. It is not recommended to store home-made meat dishes in the freezer for longer than 3 months, and industrial meat - longer than six months.

How to freeze stuffed pancakes?

Of course you can, for example, they do this for us, they cook pancakes with minced meat immediately to cook at once for several receptions, in this case it saves a lot of time than if you cook small portions of spring rolls several times separately. A part of the ready-made pancakes is eaten, and a large part of the cooked pancakes is frozen, a lot is being prepared just to calculate the majority of the freeze. All the same, the home cooked is tastier and always fresher, you just put it in the freezer and they always lie there, unlike the store shelves, it is not clear who prepared it and how many times it will unfreeze until the time of purchase.

Freezing pancakes at home is a wonderful thing! Then you can free almost ready pancakes from the freezer and only fry them until golden brown again in a pan or pour sauce and simmer in the oven, heat in the microwave.

You can freeze it as pancakes with a non-sweet filling, as with minced meat, potatoes and mushrooms, and also made with sweet filling, for example, curd pancakes with berries, raisins, candied fruits.

Pancakes are cooked according to the usual recipe, as they always do: first you need to prepare pancake dough, you also need to make meat (mushroom, liver, etc.) minced meat with onion or you can make minced rice with mushrooms, then fry the pancakes, wrap the filling in them, tightly stack to each other wrapped and allowed to cool. Can be rolled up with a tube or envelope. as more familiar and like.

The cooled pancakes are laid out in bags in the freezer and frozen. In order not to "stick together" it is possible to lay out portions in a pallet in one or two rows, freezing in parts. Transfer the “frozen” pancakes into bags and send for storage in the freezer. You can freeze each pancake in your own film.

And then we take it out and warm it up, serve it with sour cream or sauce, and if it's sweet pancakes, then with honey, jam.

Freezing pancakes will save a lot of time, because you can cook a large batch of pancakes at one time, and then only heat them up. So, in order to freeze spring rolls. it is necessary from the beginning to cook pancakes according to your favorite recipe, and then wrap the filling in them, which can be varied, for example, minced meat, mushrooms, cottage cheese, potatoes, berries, etc.

Then put the finished pancakes on a baking sheet and freeze, fold the already frozen pancakes in a bag or container. You can also pre-pack pancakes in portions and thaw them individually in the microwave, rather than the whole quantity, because repeated freezing is not recommended, it will significantly worsen the taste and appearance.

It is better not to store frozen pancakes for a long time, but to eat them for a month, longer they can be stored only with industrial freezing.

Many people do not trust ready-made store food or consider it not tasty enough, preferring to eat semi-finished products with their own hands. Spring rolls are just one of them. You can freeze them, this can significantly save time on cooking. It is much more convenient to spend time cooking pancakes once, and then just get them out of the freezer and reheat.

Frozen pancakes retain their shape perfectly and do not lose their taste. You can defrost them in a pan or in the microwave. Any pancakes with all kinds of fillings are subject to freezing: minced meat, potatoes, cabbage, jam, mushrooms, etc. The main thing is to prevent pancakes from sticking during freezing.

Undoubtedly, at home, you can make blanks or a finished product and freeze them in proc. And then you will just get pancakes and heat them in a microwave, or fry frozen in a pan.

And this is not difficult to do, for a start you will bake a lot of pancakes, then they will be stuffed with various fillings. It can be cottage cheese, meat, liver with rice, rice with egg, stewed cabbage, or sweet filling. After that, you will lay them out by type, each filling in an individual container or bag.

And after everything cools down, put it in the freezer and take out and warm it as needed.

Cooking pancakes takes a lot of time, freezing a large batch of pancakes prepared in advance will save time. Pancakes perfectly tolerate freezing. Pancakes can be frozen with any filling: cottage cheese, minced meat, jam, etc. We put stuffed pancakes in a container for freezing, and write the date on the container, so as not to forget about the expiration date. As needed, we take it out of the freezer and defrost it in the microwave. Pancakes do not tolerate repeated freezing, so you need to add them in advance so that you get the right amount.

Pancakes on milk magnificent without yeast recipe