Rice is perfect as a side dish for meat, vegetables, fish dishes and other seafood, as well as for poultry. It has high nutritional properties, but it does not harm your figure at all. Complex carbohydrates, amino acids, fiber, B vitamins, potassium, calcium, iodine, phosphorus, zinc, iron in it make up the necessary minimum of useful substances and vitamins for the human body.

Initially, rice was popular mainly in eastern countries, but now its benefits have been appreciated around the world. It has a good effect on the gastrointestinal tract, cardiovascular system, improves memory, and renews the nervous system.
  Delicious rice for a side dish is prepared mainly for meat, since it absolutely does not make it heavier, but only softly supplements. Today we will present you several options for cooking rice, both the simplest and the more unusual.

Tasty Rice Garnished: A Quick Recipe

This is the easiest way to prepare this crop. Please note that rounded and polished rice is the fastest to digest, and therefore more suitable for making cereals. Therefore, we recommend using the least processed cereal - brown rice or oblong steamed. With them you get a crumbly side dish.

Required Products:

• rice - 500 g;
• sunflower oil - 1 tbsp. l .;
• salt;
• spices - according to your preference.

Instructions for cooking:

1. We wash the grains under cold water from the tap until it ceases to be unclear.
2. We remove damaged or black grains.
3. Pour the cereal into the saucepan and fill it with water so that it is a few fingers higher in level.
4. Add spices, oil and salt. Mix everything well.
5. As soon as the water boils, turn off the heat and let the dish stand for half an hour. So the rice is steamed enough, but it will not be boiled.

Cooking delicious rice for a side dish according to a Japanese recipe

For a traditional recipe from true fans of this cereal, the Japanese, you will need:

• rice - 1 cup;
• egg - 2 pcs.;
• green onions - 1 bunch;
• butter - 3 tbsp. l .;
• soy sauce - 2 tbsp. l

Instructions for cooking:

1. Rinse thoroughly until clear water.
2. In a saucepan, fill it with 1.5 glasses of water.
3. Bring to a boil without a lid. As soon as this happens, make a minimum fire, cover with a lid and cook for 15 minutes.
4. Beat eggs with a whisk.
5. Wash the onion and chop finely and finely.
6. Fry the onion with eggs in a pan with butter until the eggs are caught in lumps.
7. Add rice to the pan and pour soy sauce. Mix and serve.

Rice Garnish with Vegetables

Essential Ingredients:

• long-grain rice - 1 cup;
• carrots - 1 pc.;
• onions - 1 pc.;
• garlic - 2 cloves;
• vegetable oil;
• green peas - 0.5 cups.

Cooking method:

1. Peel and rinse onions and carrots.
2. Finely chop the onion, and rub the carrots on a medium grater.
3. In a pan with oil, we begin to fry them.
4. Peel and chop the garlic, add to the pan, mix.
5. After 5 minutes have passed, pour 2 cups of cold water.
6. Bring to a boil, then make minimal heat and simmer the vegetables under the lid until cooked.
7. If necessary, you can add more water.
8. At the end, add green peas and let the dish stand under the lid for about 20 minutes.

To make this rice on the side dish even tastier, you can use other vegetables. For example, zucchini or bell peppers can be stewed simultaneously with carrots and onions. Ready frozen assorted vegetables sold at the supermarket are also suitable. They generally cook very quickly.

Another rice side dish recipe

To prepare rice with onions, you must:

• rice - 1 cup;
• onion - 1 pc.;
• spices: paprika, garlic, basil.

How to cook:

1. Fried chopped onion in oil in a pan.
2. Add washed rice and fill with water.
3. Cook until tender, and then add chopped garlic and spices.
4. Now the side dish should stand for a while and steam out, after which you can serve the dish on the table.

Bon Appetit!

Rice is often combined with a variety of spices and additives, with a rich taste. The reason is simple - rice grains themselves are neutral, and therefore perfectly absorb the tastes of all those additives that you decide to put to them. Below we will prepare several options for rice garnish to prove the versatility of this product.

How to cook rice on a side dish?

You no longer have to eat lumpy, sticky grains, because we have a simple scheme for cooking friable rice on a side dish. We will not leave this rice fresh, but will supplement it with a small amount of standard aromatic herbs like basil, oregano and thyme, and also put garlic cloves on it.

Ingredients:

• rice - 1 tbsp .;
•   - 10 g;
• garlic - 2 cloves;
• basil leaves - 4-5 pcs.;
• a pinch of dried thyme and oregano.

Cooking

In the recipe for friable rice, it is customary to rinse the grains before starting to cook them, thanks to preliminary washing, we get rid of excess starch, which makes the cereal sticky. Melt the butter and fry the garlic on it until it starts to flavor. Add the washed rice grains to the garlic and mix everything together. Pour a couple of glasses of water and add chopped aromatic herbs. Cover the dishes with rice and leave over medium heat for 15 minutes. When all the moisture has absorbed, remove the container from the heat and leave the rice without opening for another 5 minutes.

By analogy, you can also cook rice for a side dish in a slow cooker, especially if your device is equipped with a special “Rice” mode. Set this mode and leave the cereal to cook for 25-30 minutes.

Delicious rice garnished with chicken

The most rich variety of rice recipes is considered Indian cuisine. Her recipes combine sharp, sweet and sour tastes. The recipe for this tomato rice perfect for chicken and meat is no exception.

Ingredients:

• rice - 1 1/2 tbsp .;
• tomatoes - 460 g;
• onions - 90 g;
• a handful of green onions;
• dried chili powder, turmeric - 1/2 teaspoon;
• a handful of peanuts;
• ground curry - 1 teaspoon;
• mustard seeds - 1/2 tsp.

Cooking

Spasser the onion slices and add finely chopped peanuts to them. After half a minute, mix the frying with chili, turmeric, curry and mustard seeds, and when you hear the aromas of spices, add chopped tomatoes. Let the tomato pieces go into the sauce. Mix the sauce with raw rice and pour the cereal with three glasses of water. Cover the dishes and let it sit in medium heat for 20 minutes or until completely absorbed.

Rice and vegetables are the simplest combination, which is suitable for serving with any meat. Below we will learn how to cook rice in the Mexican style.

Ingredients:

For rice:

• rice - 2 tbsp .;
•   - 785 g;
• garlic - 4 cloves;
• onions - 80 g;
• a handful of green peas;
• a handful of red beans;
• cinnamon sticks;
• hot chili pepper to taste.

Cooking rice, like cooking, would seem like a trifling affair, which in practice may end in failure. Cooking techniques may differ depending on the type of rice and its further purpose, and what you used to consider ideal rice may actually be very far from the classical understanding of this term. How to cook rice on the side dish, we will discuss further.

How to cook round grain rice on a side dish?

Cooking round rice can be the biggest problem, as round grains are characterized by the highest starch content. Here it is necessary to strictly adhere to the proportions and time for preparation.

Ingredients:

• round rice - 1 tbsp .;
• water - 1 1/4 tbsp.

Cooking

Rinse the rice grains in plenty of water first, changing the liquid 3-4 times. Pour rice cereal with a new portion of fresh water and leave for half an hour. This procedure will allow you to resume the moisture content in the dried grains and to avoid their digestion in the future. Over time, allow excess liquid to drain, pour rice into a saucepan and pour water at a rate of 1: 1.2. Having placed the pan over the fire, immediately cover it with a lid and leave everything to cook for 12-13 minutes in low heat. After a while, look under the cover to make sure that all the water has absorbed. Re-cover the pan and leave the rice for 10 minutes no longer over the fire. The preparation of friable rice on the side dish is over, it remains only to mix it with a special spatula and you can try.

The rules for cooking rice with long grains are similar, if you want to get friable cereal, only in the case of long-grain rice, water for cooking should be added based on a 1: 1 ratio.

Before you prepare delicious rice for garnish, rinse the cereal to clean water, fill it with fresh water and leave for half an hour. Fold the rice in a colander and let all the excess water drain, then pour the cereal into the dishes with a thick bottom and a tight-fitting lid. Pour in twice as much water and leave the grains on low heat for 12-14 minutes. At the end of cooking, allow the remaining liquid to completely absorb, leaving the rice under the lid for another 20 minutes.

You can also cook by selecting the appropriate mode for the automatically set time on the device. At the end of cooking, the rice is stirred with a fork, seasoned with butter.

Greetings, my dear readers! It is noticed that many housewives rarely prepare a rice side dish. I will not hide the fact that he is moody. Either grains turn into sticky porridge, then they are undercooked. If you are faced with such misfortunes, do not despair. Crumbly rice on a side dish is easier to make than you think. This article will help you make sure of this, which contains simple and tasty recipes.

By the way, this grits is not simple. A dish can be made sweet (like Japanese desserts). Or boil and mix with hot sauces - and you get a completely different dish. This is an amazing side dish. It is served with meat, fish, mushrooms, vegetables. In general, there are many options for every taste.

The main secret of a deliciously prepared dish is the right product. This, I tell you, is real science. We already examined some varieties of rice when cooking. Loose varieties of "basmati", "devzira" or "jasmine" are perfect not only for pilaf, but also for side dishes.

Before buying, carefully look at the packaging. A manufacturer who has nothing to hide, as a rule, delivers his goods in a transparent film or in a cardboard box with a “window” through which you can look inside. Be sure to look at the contents in the package. If there are a lot of chopped and half-sliced \u200b\u200brice, you do not need to take this product. It doesn’t make a loose side dish. And still, grains white as chalk, unripe. They are very fragile and very boiled.

Saucepan, as for any cereal, should be taken not enameled. Because if porridge burns in it, then it will not be easy to wash it. Any metal or heat resistant glass will do. Of course, you can boil not only in a saucepan. A multicooker or pan can be used for this.

Loaf of rice recipe for a side dish in a slow cooker

If you have an assistant "Redmond", "Polaris" or an aggregate of another brand, consider that you are very lucky. Cooking goodies with such kitchen appliances is very simple. And most importantly - the result will exceed your expectations. But, provided that you follow all the instructions that the recipe below contains.

I advise you to take a variety of rice "Basmati." It always turns out to be very tasty, and the pictures crumble.

The grains have an oblong shape and during cooking they are even longer.

What is needed:

• Basmati - 1 measuring cup
• Water - 2.5 measuring cups
• Butter - 65-70 g
• Salt to taste

Cooking:

1. Pour thoroughly washed grains into the bowl of the multicooker. And fill with clean drinking water. Please note that the added fluid is cool.

2. Salt to taste and mix everything with a special spatula. Add a piece of butter here. We cover the lid and set the “Croup" mode on the unit.

If your multicooker does not have such a program, it does not matter. Take a close look at the control panel. Perhaps there is a mode "Porridge" or even "Rice".

3. Set the time to 35-40 minutes. And click "Start."

4. After the signal, turn off the device and mix the contents of the bowl.

Note: the dish is cooked in a slow cooker for only 20 minutes. The rest of the time is only heated, which allows the grains to reach the desired condition.

5. We shift the side dish into portioned plates and serve this on the table. With meat, fish or meatballs with gravy will be delicious yummy.

Garnish for fish with onions and carrots

You can cook rice with carrots and onions in different ways. For example, in a pan or in a cauldron (on a stove) or in the oven. And the multicooker will also do for these purposes.

By the way, you can add vegetables raw to the cereal, and only then cook everything together. Or you can cook rice first, then make a fry, which after mix with boiled side dish. It all depends on your desire. But as a guide, I offer my step by step recipe.

Ingredients:

• Jasmine or other long-grain variety - 1 multi-glass
• Onion - 1 root crop
• Water - a little more than a liter
• Carrot - 3 small pieces
• Salt - 1 tablespoon
• Ghee - 70 g
• Spices to taste

How to cook:

1. We clean and wash the vegetables. Cut the onion into quarter-rings. We rub the carrots on a Korean grater or cut it with a knife with a thin straw.

2. Put the pan on the stove. If you have dishes made of thin aluminum, immediately set them aside. This metal is not able to accumulate heat, so it will not be able to evenly warm the product. Another thing is a thick-bottom pan.

3. In a slightly warmed bowl add 50 g of melted butter.

If there is no melted house, you can replace it with refined vegetable oil.

4. We send the crushed onion into the hot fat and fry it until it is light golden in color. We pour carrot straws here. Cover the pan and simmer its contents over low heat for about 10 minutes.

5. Pour rice into a bowl and rinse thoroughly with running cold water. This step is very important. The better the product, the less time it will take for this procedure. For the premium variety, 3-4 washes are sufficient. But to wash away the dirt and other impurities from cheap varieties, water will have to be drained 8-10 times.

Focus on the fact that the last drained liquid should be transparent.

6. Pour the seeds to the vegetables. Pour all this with boiling water and carefully level it. If necessary, add liquid again. It should cover other ingredients by 1 cm. Add 10-20 g of ghee there. As well as salt, pepper and spices, which you consider suitable for fish with rice.

7. Increase the fire to maximum and wait for the water to boil. Next, cover the dishes with a lid, reduce the flame of fire to small and leave for 20-25 minutes.

Then we turn it off and let the rice stand for another 5-7 minutes under the closed lid. We shift to a serving plate and serve rice with a side dish with fried or stewed fish.

Step-by-step recipe for cooking in a pan

This option is interesting because here we will fry the cereals. Have not heard of this method? So here it is. Before you step by step recipe for rice in a pan.

For the preparation of this side dish, any variety available to you can be used. Believe me, everything will work out the first time. It will come out tasty, beautiful and fragrant. For this recipe you will need the following components:

• Rice - Glass
• Vegetable oil (preferably refined) - 3 tablespoons
• Turmeric - 1 teaspoon
• Paprika - 1 teaspoon
• Small salt - to taste
• Water - 2 cups

How to weld:

We thoroughly rinse the groats until the draining water becomes clear.

Pour vegetable oil into a frying pan and thoroughly warm. After we reduce the heat to medium.

Place washed rice in a pan and mix with oil.

When the grains interact with the hot oil, they will begin to cloud. Do not be alarmed! Keep frying and you will see that the rice will brighten again soon.

We enrich the composition with spices and salt. In the photo you can see that turmeric made our rice a beautiful, golden color. Mix the ingredients and pour cool water here.

Let the rice boil without a lid until almost all of the liquid has evaporated.

Reduce the flame of fire to the smallest and cover the pan with a lid. Continue frying for another 20 minutes.

We remove the dishes from the stove. And let the side dish stand for another 7-8 minutes under the lid. That's all done: serve.

How to cook round-grain rice deliciously

It is generally accepted that round-grain cereals are not the best option for a loose side dish. They are often used for cooking soups, cooking puddings and cereals. However, such a one-sided approach is partly unfair. Well, firstly, you can’t equal everyone to the same comb. And secondly, if cooked wisely, the dish will turn out to be excellent in taste and the grains will not stick together.

Do you want to learn how to cook round-grain rice with a side dish so that it is tasty and crumbly? Then be sure to watch this video.

By the way, you can cook this product in a slow cooker. In this case, I advise you to cook cereal with garlic and water. Cooking time with the “Porridge” program is 30 minutes. And after the beep, remove the clove: he already gave all his aroma. Pour a little olive oil and mix gently.

Side dish with vegetables to cutlets

For this dish, you can use any rice to your taste. However, do not rush the groats with water. Make sure the kernels are not yellowed.

If yellowness is still visible, discard such a product.

Boil it and subsequently eat it is dangerous to health. The fact is that yellowness on grains is a sign that they were stored in high humidity until packaging. Fungi that have developed harmful microtoxins have managed to start in the nucleoli.

We figured out the rice. As for vegetables, the choice is huge. It can be onions, carrots, bell peppers, broccoli, green peas and so on. In general, experiment, and then unsubscribe in the comments about the results of your discoveries. I bring to your attention the following recipe with mouth-watering photos:

• Rice - 1 cup
• Onion - 2 heads
• Bell pepper - 1 fruit
• Zucchini - half the fruit
• Carrots - 1-2 pieces
• Garlic - 3 cloves
• Vegetable oil - 5 tablespoons
• Red and black pepper - a little
• Turmeric, paprika, chopped coriander and dried mint to taste
• Salt - a couple of teaspoons
• Water - 2 cups
• Chives - a couple of feathers

How to cook:

1. Peel onions, carrots and garlic. We remove the stalk and seeds from the pepper, and also cut the protruding tail from the zucchini. We rinse everything and slightly dry. Cut onion, zucchini and pepper into small cubes. Rub the carrots on a regular grater, and grind the garlic cloves with plates.

2. We warmed the pan with two tablespoons of oil. Add onion here and fry it until it becomes light golden. We send a carrot to it and continue to fry for 3 minutes.

3. Add the same pepper, zucchini and garlic. Mix everything and remove the dish from the stove.

4. Pour the remaining oil into a clean frying pan, heat it and add spices here. They should be fried for a minute. Thanks to this heat treatment, they will give their aromas to the oil as much as possible.

5. Rinse thoroughly. Discard it in a colander to remove excess fluid. Add it to the oil with spices, fry for 2-3 minutes, stirring it very intensively. We combine rice and vegetables, mix everything and level.

6. Add salt to hot water and mix. Pour this solution into the pan.

Remember: in order to weld friable cereal, it must never be disturbed! Otherwise, you just get a sticky sticky mass. You can mix a ready-made side dish.

7. Cover the dish with a lid, reduce the heat to small and allow the grains with vegetables to reach readiness. This may take about 20 minutes.

Spread on a plate and sprinkle with chopped green onions. Serve vegetables and rice with a side dish with cutlets. It is desirable that the temperature of the side dish and cutlets be the same. If one is hot and the other cold, you cannot appreciate the taste of the food.

Boiled rice boil in a pan

I noticed that there is an opinion that steamed cereals are boiling faster. Where such conviction comes from is not clear. Only such a point of view, I tell you, is not justified by anything. Such rice is prepared for half an hour, or even more. About the same as, for example, the same Basmati. However, this product has significant advantages. So, it has an amazing nutty aroma and does not stick together even after repeated heating.

As for the dishes for cooking, here I want to immediately put all the dots above the “and”. Enamel pans are not suitable for rice. In them, the grains stick together during heat treatment. In addition, after such a dinner, you still have to scrape burnt grains from the walls and bottom of the tank for a long time. Unpleasant prospect, right?

To avoid such disappointment when preparing a side dish, carefully follow the instructions from the simple and quick recipe below.

What products are needed:

• Steamed Rice - 1 cup
• Water - 2 cups
• Sunflower oil - 2 tablespoons
• Fine salt - 1 teaspoon

Cook side dish:

We rinse the groats many times. Focus on the fact that clean water should drain. Then we recline in a colander to get rid of excess fluid.

If time permits, I advise you to soak the rice. To do this, fill it with cold water and leave for a couple of hours, and then rinse several times. This procedure will help speed up the process of preparing cereals.

Pour the cereal with water, put the pan on the stove. We cover the container with a lid and bring its contents to a boil. As soon as bubbles appear on the surface, add oil and salt.

Cook on the smallest fire for 20 minutes. If desired, you can add any seasonings and spices.

We shift the side dish into a plate and serve with any meat, fish or vegetable dishes.

The most useful is brown rice. It is also known as brown. However, such a groats costs an order of magnitude more expensive than the usual white. And yet, in order to properly prepare it, you need to know some subtleties.

Firstly, the product must be soaked (it is desirable to withstand it from 5 to 8 hours). Secondly, you have to cook the “needles” for at least half an hour, or even an hour.

But all this is worth it: as a result, you will prepare a delicious aromatic side dish containing a huge amount of useful vitamins and mineral compounds.

You can also experiment with spices. Traditionally, the liquid in which the cereal is boiled is salted. But why not add a couple of parsley, a few peas of black pepper? It will be amazing. Do you like spices? Then drop some rosemary or a pinch of other dried herbs.

To enrich the taste of the side dish, you can cook it on the broth. Suitable for both vegetable and meat. The easiest way is to add a diluted cube of broth to the hot water.

Only in this case, be careful with salt, otherwise salt.

If you want the rice to be snow-white, add milk to the water when boiling it. Focus on a 1 to 1 ratio.

But if desired, the dish can be tinted. Saffron, turmeric or curry will come to the rescue. It is this kind of rice that is served in Thailand and in India.

Agree that it is important not only to make a delicious side dish, but also to serve it beautifully. There are many options, I will share only a few options:

1. You can tamp a small amount of porridge (per 1 person) in a round bowl and turn it on a serving plate. On top of the rice "hill" decorate with sprigs of greenery, and next to it place a piece of meat, fish or a cutlet.
2. Put the boiled groats in a slide, sprinkle with hard cheese grated on a coarse grater or pour sauce, say garlic or tomato.

I am sure that today's tips on how to cook rice for a side dish will help you not to get confused when such a task arises. The food will be excellent. And in order not to lose recipes, click on the buttons of social networks.

I wish you culinary inspiration and say goodbye to the following snacks! Bye Bye.

It may seem that preparing a side dish is a simple task, but sometimes it can puzzle even experienced chefs. How to cook rice to get friable grains, rather than sticky porridge? But nothing is impossible. Proper knowledge of friable rice will help knowledge of some culinary subtleties: the use of a certain amount of water, moderate temperature, pots with a tight-fitting lid. You also need to remember that it is necessary to let the side dish stand after cooking for some time. By the way, do not skip the last step under any circumstances. When you remove the rice from the fire, the moisture inside the pan will begin to redistribute, which will make the mass more uniform. To make the garnish friable, the “basmati” variety is best suited. It has thin, elongated grains and excellent taste, although the price is much higher than the other varieties. Let's get started! How to cook rice, if you have made a choice?

How much fluid is needed?

It is best to measure rice by volume rather than weight: it is optimal to take 65 ml per serving. There should be twice as much fluid as rice grains. It is best to rinse the cereals in a sink, in cold running water, until the water is completely clean. There are two reasons why you need to wash rice. Firstly, some plants use talc in the production process, and secondly, in this way you remove starch from the grains, which is the main culprit for the fact that sometimes an unattractive sticky mass is obtained instead of tasty cereal.

How to cook rice for garnish: soaking

For most everyday dishes, you don’t have to soak the rice to get a good result. If you use a fairly old cereal, leave it in the water for about 30 minutes: this will make it less prone to breaking. Traditionally soaked rice "basmati", which allows to maximize its length.

How to cook rice: temperature and time

Place the cereal in a pan of a suitable volume, fill with water. Try not to add salt - this will make the grains brittle. Bring rice to a boil over high heat without opening the tight-fitting lid. Then set the temperature low: the grains will swell, absorbing water. If the fire is too strong, the rice at the bottom may burn up, while undercooked cereal remains at the top. Set a timer for 20 minutes. At the end of the set time, remove the pan from the heat and let the rice “reach” for an additional 5 minutes. To prevent steam from escaping, do not look under the lid.

How to cook rice for a garnish - culinary tricks

Stir rice with a fork, but only when it is ready. Do not open the pan throughout the cooking process! You can serve rice immediately, or you can leave it under the lid while you cook the rest of the dishes. If you need to cool the rice for the salad, place it on a baking sheet, where it will quickly cool. In addition, do not store boiled rice at room temperature for more than two hours.