Any housewife who has cooked such soup at least once will say that this is a very tedious task. Peas take a long time to cook. Moreover, you need to make sure that it doesn’t first run away and then burn to the bottom of the pan.

With the advent of the multicooker, constant presence in the kitchen is no longer necessary, since this miracle technique copes perfectly with cooking pea soup.

Subtleties of cooking

• It is advisable to choose young or split peas, which cook much faster than whole ones.
• Peas should always be soaked. If it is old, then it is filled with water and left for 8-10 hours. To prevent it from souring during this time, the water must be very cold.
• Pea soup can be cooked on meat broth, water, with smoked meats and sausages.
• Spices are added to the soup at the end of cooking, as is salt. If you salt the peas at the beginning of cooking, they will remain hard for a long time.
• The housewife determines the amount of water herself. It all depends on how thick the soup she wants to get in the end.

Pea soup with smoked meats in a slow cooker

Ingredients:

• peas – 250 g;
• smoked ribs, bacon or ham – 400 g;
• water;
• onion – 1 pc.;
• medium potatoes – 2 pcs.;
• small carrots – 1 pc.;
• vegetable oil – 30 g;
• pepper and salt - to taste.

Cooking method

• Rinse the peas thoroughly. Fill in cold water and leave for 6-10 hours.
• Finely chop the onion and grate the carrots on a medium grater.
• Pour oil into the multicooker pan. Heat it in the "Bake" mode. Add onion and fry with open lid 5-10 minutes.
• Add carrots and cook vegetables for another 10 minutes.
• Place ribs in bowl. If you chose bacon or ham for the soup, cut the smoked meat into cubes and add to the vegetables.
• Drain the peas. Pour it into the pan.
• Pour cold water to the maximum line.
• Set the “Stew/Soup” program and the timer for an hour and a half.
• When the peas are soft, add the potatoes cut into small cubes, salt and selected spices.
• Cook until the potatoes are done.

Pea soup with chicken in a slow cooker

Ingredients:

• chicken meat – 400 g;
• peas – 300 g;
• water;
• potatoes – 2 pcs.;
• carrots – 1 pc.;
• onion – 1 pc.;
• vegetable oil – 40 g;
• spices and salt - to taste;
• Bay leaf- 2 pcs.

Cooking method

• Wash the peas and soak for 6-10 hours depending on their quality.
• Finely chop the onion and grate the carrots. Cut the potatoes into cubes.
• Cut the chicken fillet into pieces.
• Pour oil into a multicooker pan, fry carrots and onions in it, setting the “Baking” mode.
• Drain the water from the peas.
• Add meat, peas and potatoes.
• Switch to the “Stew/Soup” program, set the timer for 2 hours.
• 15 minutes before readiness, add spices, salt, bay leaf.

Pea soup with pork in a slow cooker

Ingredients:

• pork fillet – 400 g;
• peas - 1 tbsp.;
• water;
• carrots – 1 pc.;
• potatoes – 2 pcs.;
• onion – 1 pc.;
• vegetable oil – 40 g;
• salt - to taste;
• pepper - to taste;
• bay leaf – 2 pcs.

Cooking method

• Wash the peas and soak for 8-10 hours in cold water.
• Cut the meat into pieces. Place in a multicooker bowl and fry for 5-10 minutes in the “Baking” mode.
• Cut the carrots into small cubes. Chop the onion. Add the vegetables to the meat, stir and sauté for 10 minutes until the onion becomes transparent.
• Place diced potatoes and prepared peas in a bowl.
• Fill everything hot water, close the lid, change the program to “Stew/Soup” and cook for 1.5 hours.
• Add salt, pepper and bay leaf. Cook for another 15 minutes.

Creamy pea soup with smoked sausages in a slow cooker

Ingredients:

• smoked sausages – 300 g;
• water;
• peas - 1 tbsp.;
• onion – 1 pc.;
• potatoes – 3 pcs.;
• carrots – 1 pc.;
• salt - to taste;
• spices - to taste;
• vegetable oil – 2 tbsp. l.

Cooking method

• Wash the peas and soak for several hours in cold water.
• Grate the carrots and finely chop the onion.
• Pour oil into the multicooker bowl, fry the onions and carrots in it, setting the “Baking” program.
• Drain the water from the peas. Pair it with vegetables.
• Fill with water to the maximum level.
• Change the program to “Stew/Soup” and cook the soup for 2 hours.
• Pour the broth into another pan. Place the grounds in a bowl and grind with a blender until pureed.
• Place the puree back into the multicooker bowl, pour in the broth, add spices and salt.
• Cut the sausages into small cubes. Place in soup and cook on the same program for another 20 minutes.

Note to the hostess

• To preserve more vitamins and minerals in onions and carrots useful substances, they can be fried separately. For example, in a frying pan or in microwave oven. In this case, the peas are added along with the meat and cooked until soft. After 1.5 hours from the start of cooking, add fried vegetables, chopped potatoes, spices and cook until tender.
• There are peas that cook very poorly, so the cooking time for the soup can be extended.

1. Prepare ingredients for the soup: peas, a piece of smoked meat on the bone or just pulp. Any smoked product is suitable - chicken, pork, beef, etc. You can even crumble it smoked sausage. Prepare potatoes, carrots, onions, salt, pepper, herbs.

2. Grate the carrots, cut the potatoes into cubes, chop the onions and herbs. Cut the smoked meat into pieces.

3. Place smoked meat in a multi-pan. If it's low in fat, add a little sunflower oil. If there is fat, you don't need to add oil.

4. In the Polaris multicooker, set the “frying” mode to 160 gr. and time 15 min.

5. After 5 - 7 minutes, the meat will be fried and fat will appear. Now add onions and carrots.

6. Continue frying, stirring occasionally with a special spatula.

7. When the vegetables are lightly fried, add potatoes and peas. Salt pepper. I added more greens right away, because they were already slightly dry.

8. Fill everything with water. Approximately 2 - 2.5 liters.

9. Set the “quenching” program. Cooking time 2 hours. The countdown will begin immediately. During this time, the peas will be completely cooked and will be soft, almost like puree, but there will still be whole peas.

10. In two hours, pea soup with smoked meats in the Polaris 0517 multicooker will be ready. Bon appetit!

If you decide to cook pea soup, be patient. Dry peas take quite a long time to cook, but if you pre-soak them in water, you will speed up this process. A multicooker will also help boil peas to a perfectly uniform consistency, and for this, many models have a “Beans” function. The “Soup” or “Stew” programs will also cope well with the task. In this article we have collected for you recipes for pea soup with smoked meats in a slow cooker.

It's simple, you might even say traditional recipe pea soup with smoked meats. We will make it in a slow cooker from smoked pork belly, peas and vegetables familiar to soup: potatoes, onions, carrots. Here is the entire list of what we use for this recipe:

• split yellow peas - 1 cup;
• medium carrot - 1 pc.;
• potatoes – 0.5 kg;
• onion – 1 large head;
• smoked pork belly – 300-400 g;
• garlic – 3 cloves;
• bay leaf – 1 pc.;
• sunflower oil – 3 tbsp;
• salt, herbs.

Pea soup with smoked meats is made in a slow cooker this way:

1. We will cook soup with smoked meats in a slow cooker from dried yellow peas, and it is customary to soak them for at least 2 hours before cooking. If you don’t have that much time, pour boiling water over the product, cover with a lid and leave for 30 minutes.
2. Smoked pork belly cut into pieces and put in a slow cooker, add a little vegetable oil and turn on the “Frying” mode. Fry the smoked meat for 10 minutes.
3. Then put the swollen peas into a bowl and pour in about 3 liters of boiling water. In the “Soup” or “Beans” program, cook the broth along with the peas for 1 hour. After boiling, remove the foam and add salt.
4. Peel and cut the potatoes, onions, carrots, immediately chop the greens, and chop the garlic.
5. Heat the vegetable oil in a frying pan and fry it for the carrot and onion soup.
6. Throw the potatoes into the slow cooker along with the bay leaf and cook for another half hour.
7. Add roasted meat, garlic and herbs to pea soup with smoked meats. Cook it in the slow cooker for another 10 minutes.

Spicy pea soup with smoked meats and peanuts in a slow cooker

Pea soup can be made savory by adding hot peppers and roasted crushed peanuts. Among the ingredients unusual for such a dish, soy sauce is also found here; greens add a pleasant flavor to the soup fresh aroma. Here are the ingredients used in this dish:

• split peas – 1 cup;
• soy sauce – 3 tbsp;
• peanuts – 1/3 cup;
• onion – 1 pc.;
• smoked brisket – 300 g;
• chili pepper - to taste;
• garlic – 3 cloves;
• green onions – 1 bunch;
• vegetable oil for frying;
• salt.

Here's how we'll prepare this smoked pea soup in a slow cooker:

1. Before cooking, pour boiling water over the peas for an hour and cover with a lid.
2. Cut the smoked brisket into pieces. Chop the peanuts into pieces, put them in a dry frying pan, and fry them until they have a beautiful yellowish color. Chop an onion and a bunch of green onions, finely chop a piece of hot pepper.
3. On vegetable oil in the “Frying” mode, fry the pieces smoked brisket. Let's water them soy sauce, add hot pepper. Put peas in a bowl, pour 3-4 liters of boiling water, add salt. Using the soup or bean mode, cook the peas until tender, about 1 hour.
4. Fry separately in a frying pan onion, throw it into the pea soup with smoked meats and cook it in the slow cooker for another 5 minutes. Before turning it off, add crushed garlic.
5. Pour the soup into bowls and sprinkle with chopped roasted peanuts.

Pea soup with smoked meats and garlic dumplings in a slow cooker

We will prepare the dumplings for this soup ourselves and they will look like twisted dough rolls. The dumplings taste similar to homemade noodles and are a great addition to almost any hot first course. The ingredients we used in this Slow Cooker Smoked Pea Soup are:

• peas – 100 g;
• carrot – 1 pc.;
• smoked chicken legs- 2 pcs.;
• onion – 1 pc.;
• water – 3 l;
• parsley – 0.5 bunch;
• salt pepper.

The following products were used for garlic dumplings:

• eggs – 2 pcs.;
• flour – 1 glass;
• garlic – 4 cloves;
• butter – 40 g;
• salt.

Let's prepare pea soup with smoked meats and dumplings in a slow cooker like this:

1. Soak the peas in boiling water for 1 hour. Turn on the multicooker to the “Soup” or “Beans” mode, remove the foam from the boiled peas and cook it for 30 minutes.
2. In this half hour we will have time to prepare frying onions and carrots in a frying pan. After 30 minutes, add smoked chicken legs, cut into several pieces, into the soup. We will also salt the dish to taste, add black pepper and fried onions. Continue cooking the pea soup with smoked meats in the slow cooker for another 30 minutes.
3. Make the dumplings while the soup is cooking. First, beat the eggs with a pinch of salt, add flour, knead into a tight, elastic dough.
4. Pass the garlic through a press and mix with soft butter. Divide the dough into 2 parts, roll out into thin square layers. We spread them with garlic-butter mixture, roll them into rolls and cut them into slices no wider than 1 cm. Be sure to fasten the edges of the rolls well.
5. Place the garlic dumplings into the hot boiling soup and cook the dish for another 10-15 minutes with the multicooker lid open. Then add chopped parsley and turn off the soup.

Pea soup with smoked meats, spices and vegetables in a slow cooker

This pea soup with smoked meats, which we will make in a slow cooker, has an indescribable, strong and spicy aroma, which is ensured by the addition of many spices. We will prepare such a dish from the following list of products:

• peas - 1 cup;
• smoked ribs– 0.5 kg;
• large tomato – 1 pc.;
• onion – 1 pc.;
• potatoes – 3 pcs.;
• garlic – 2 cloves;
• sweet pepper – 0.5 pcs.;
• turmeric – 1 tsp;
• ginger – 1 tsp;
• coriander – 1 tsp;
• hot pepper – ¼ tsp;
• cumin – 1 tsp;
• tomato paste – 2 tbsp;
• sunflower oil;
• salt.

Let's cook pea soup with smoked meats in a slow cooker in this way:

1. Pour boiling water over the washed peas and leave for 30-60 minutes.
2. In 2 tbsp. vegetable oil, heated in a multicooker in the “Frying” mode, fry the smoked ribs on all sides, having previously separated them from each other.
3. Place peas to the ribs, pour in boiling water, which you need about 3 liters, add salt and cook the pea soup with smoked meats in a slow cooker in the “Soup” or “Beans” program for 1 hour.
4. After about half an hour of cooking, add diced potatoes to the soup.
5. Cut the onion and fry in a frying pan in vegetable oil. Place in a bowl and add all the spices specified in the recipe to the oil. Stirring, fry them for 2-3 minutes, then mix with tomato paste and fry everything together for another 3 minutes.
6. When the peas are boiled in the soup and the potatoes are completely cooked, add onions, spices with tomato paste, chopped peppers, chopped tomatoes and crushed garlic.
7. After 5 minutes, turn off the multicooker.

Pea soup with smoked meats and mint in a slow cooker

As a smoked meat ingredient This soup contains pork knuckle. Along with split dried peas, we will also use frozen ones here. green pea, and decorate the dish with fresh mint. The ingredients we use to make this Slow Cooker Smoked Pea Soup are:

• pork smoked knuckle– 0.5 kg;
• split peas – 200 g;
• frozen green peas – 250 g;
• onions – 2 pcs.;
• carrots – 2 pcs.;
• green onions - to taste;
• water – 2 l;
• wine vinegar – 2 tbsp;
• sunflower oil – 30 ml;
• sour cream – 100 g;
• mint – 25 g;
• salt, black pepper.

Prepare pea soup with smoked meats and mint in a slow cooker as follows:

1. Soak split peas in boiling water.
2. Chop the carrots as finely as possible. Cut the onion into cubes and chop the green onion.
3. Heat the vegetable oil in the multicooker bowl and fry the indicated ingredients in the “Frying” program.
4. Add some salt to the onions and carrots, close the lid, switch the multicooker to “Stew” mode and cook the food for another 15 minutes.
5. Pour boiling water into a bowl and add salt. Add smoked pork knuckle. In the “Cooking” mode, cook the dish for 40 minutes.
6. Remove the shank from the broth and place the peas in the bowl. Cook it in the same mode for 1 hour. Cut the cooled meat into pieces and return to the dish. When the peas are boiled, add wine vinegar.
7. Now let's add frozen green peas. Cook pea soup with smoked meats in a slow cooker for another 10 minutes.
8. Pour it into plates and add sour cream. Chop the mint and garnish each serving.

Pea soup with smoked meats, apples and prunes in a slow cooker

Simple pea soup can be made real culinary masterpiece, and you don’t need much for this. Just add a little prunes, a little sad apples and celery to the dish for flavor. Here is a list of what we use in this pea soup with smoked meats when preparing it in a slow cooker:

Let's prepare pea soup with smoked meats in a slow cooker in the following way:

1. Soak the peas in boiling water for an hour or in cold water for 4 hours.
2. Pour boiling water over the pork ribs in a slow cooker, add salt and cook the broth in the “Cooking” program.
3. Let's fish the ribs out of the broth and put the peas in it. In the “Soup” or “Beans” mode, cook it for 1 hour.
4. Peel the potatoes and add them to the soup after half an hour of cooking, at the same time add the bay leaf.
5. Fry onions, carrots and celery in vegetable oil in a frying pan. Then add it to the pan tomato paste and fry it together with vegetables.
6. To the boiled peas, add prunes cut into pieces, apples chopped into cubes, pieces of bacon, meat removed from the ribs, as well as tomato frying.
7. Cook the pea soup with smoked meats in the slow cooker for another 15 minutes, then add the herbs and turn off the appliance.

Pea soup with smoked meats in a slow cooker. Video

There are many dishes in the world that have become truly international hits. These include pea soup with smoked meats (cooked in a slow cooker or on a regular stove - does not have of great importance, it’s just that in the first case it turns out simpler and more modern). There are many options for such a popular dish. Every third housewife has her own own recipe(or rather, its variations on the main theme). And not by chance. After all pea soup with smoked meats It’s not particularly difficult to cook in a slow cooker, and you can really dream up the ingredients themselves: the main thing is that the basics are correct. In this article we will look at several options for preparing the dish.

Pea soup with smoked meats

The recipe in a slow cooker is not much different in its steps from regular recipe cooking. With the introduction of smoked meats into the soup, it acquires unique taste and an aromatic scent that excites the culinary senses. In general, if you want to pamper your family or guests with something simple and tasty, this is it! And by the way, if the choice does not depend on your financial capabilities, then in such a dish several types of smoked meats (a mix of them) look incomparably better than, for example, one type.

Basic recipe

Pea soup with smoked meats multicooker "Redmond" No. 45021 with a five-liter bowl is quite easy to prepare. As a rule, such uncomplicated and delicious ingredients It’s hard to mess up, but there are still some nuances and advice that it’s advisable to listen to. Yes, and we warn you: the dish is fatty and high-calorie, and has nothing to do with diets and weight loss. So, if you are on a diet, you will have to give up preparing such a nutritious dish (or postpone it for some time).

What do you need:

• half a kilogram of smoked meats - pork ribs, not too large;
• 250 grams of pork butt (you can also use it with a bone - this is for the broth);
• three potatoes;
• one onion and one medium-sized carrot;
• a couple of multi-cups (they come with multi-cookers) of dry peas;
• vegetable oil for frying (not necessarily olive, but can be made from sunflower or corn);
• your favorite spices (it’s good to use, for example, a set of seasonings “for smoked meats” or “for barbecue”).

We carry out the project step by step

Serving

Pea soup with smoked meats in a slow cooker, freshly prepared, should be poured into plates in portions, garnished with chopped herbs (you can use the traditional set: onions, dill, parsley, or you can experiment with basil, cilantro, arugula, but this is not for everyone). We also add a drop of sour cream. Serve hot with small wheat or rye crackers or with pieces of dried black bread (on a saucer separately from the soup; they should be thrown into pea soup with smoked meats, cooked in a slow cooker, immediately before eating).

Variations on a theme

All possible options Soup preparations seem to be about the ingredients rather than the cooking method itself. But there are also some tips on how best to prepare pea soup with smoked meats in a slow cooker, which you can easily use.

1. If you want to get a puree soup from the same material, then carefully remove the bones, even the cartilages. And after cooling a little, pour the entire prepared mass into a blender and puree. Then pour into plates, decorate, and serve.
2. You can add such smoked meats to the soup as hunting sausages or salami - a little bit of everything. But then you don’t need to put them in the soup right away so that they don’t fall apart, but just before serving, cutting them into small cubes on a plate.
3. You can add celery root and mushrooms during the cooking stage. With these ingredients, the dish will become even more flavorful and nutritious.