As practice shows, not only bread machines, ovens and frying pans cope with the preparation of various kinds of pies, pies and buns. The slow cooker is also capable of baking golden-brown homemade pies, fragrant bread, and even buns with poppy seeds. Moreover, in a slow cooker, all these delicacies (both sweet and savory) have their own special flavor and unique taste.

Of course, if you have found a dozen recipes for pies, pizzas, pies and bread that are perfect only in your oven, then you should approach the multicooker with caution. However, if you are still looking for signature baking recipes, then know: with a multicooker you will quickly find what you and your family need.

Features of baking in a slow cooker

For preparing baked goods in a multicooker, a special program was invented - “BAKING”, the main meaning of which is read right in the name. So it's hard to get confused.

The main feature of multicookers in terms of baking is the limited diameter of the final product. Naturally, this doesn’t matter for bread, but for all kinds of pies and pizzas it’s a pretty significant minus. Although …

Pies and biscuits in a slow cooker turn out simply brilliant! After all, nothing burns in this miracle saucepan, the temperature is always stable, and the humidity is exactly what is necessary to form the correct structure of the dough (if the recipe is executed accurately).

What kind of baked goods can be cooked in a slow cooker?

Unfortunately, not all baked goods can be cooked in a slow cooker. For example, it is not practical to bake cookies or buns for a large family in a multicooker, because these delicacies require a huge number of individual products, and there is simply no room to turn around in a multicooker.

But vegetable and fruit pies, biscuits, butter pies and thick medium-diameter pizzas work great in a slow cooker. And some even make puff samsa in this pan, using a steam rack to increase the number of pieces baked at a time.

In general, you can bake anything in a slow cooker. The main thing is to decide how tasty and unique this or that pastry turns out. Well, then – cook and enjoy! Our chefs will be happy to share recipes for baking in a slow cooker (bread, pies and pies, biscuits) in this topic.

Refer to the amount of flour in the recipe. It would be optimal to take 400-450 g. Thus, the mass of the dough should be no more than 800 g per 5-liter multicooker bowl. This will allow the dough to rise all the way to the lid without burning or sticking.

Proofing

The multicooker is convenient for proofing dough and dough. It is better to choose the “Multi-cook” mode with a temperature of 35-40 degrees, or the “Yoghurt” mode. For the dough, leave the dough for 30-35 minutes, for the second rise for 1 hour and for proofing before baking for 40-45 minutes. It is not recommended to use the “Heating” mode - the temperature will be high.

If your multicooker does not allow you to use the “Multi-cook” and “Yogurt” modes, then turn on “Warming” with an empty bowl for 10 minutes. Wait until the bowl cools down a bit and add the dough. The dough can be placed in the bowl directly in the bowl, placing paper on the bottom so as not to damage the coating.

Molding

Even though the buns stick together into a single pie during baking, still form them separately and place them in a bowl like a chamomile, not forgetting to grease them with butter on all sides. Then it will be easier to separate them from each other.

You can also use ready-made paper molds for baking, although you can’t put a lot of them in a bowl.

Preparation of products

Before putting the prepared products into the bowl, it is better to line the inside with well-oiled baking paper. Then your product will be well baked and the crust will not burn, and the finished product will be easier to remove. Lubricate the paper thoroughly.

Proofing before baking usually takes 40-45 minutes. But if you don’t have such a mode, first use the “Multi-cook” 35-40 degrees (or the “Yoghurt” mode), and then turn on “Baking” for the required time.

As for the pale top of the baked goods: you can turn the product over and bake for 10-15 minutes, or use confectionery glaze.

1. The “Heating” mode is absolutely not suitable for proofing dough.
2. Do not open the lid during baking, otherwise the process technology will be disrupted.
3. After completing the baking process, do not leave the finished product with the lid closed for more than 10-15 minutes.
4. When baking yeast products in a multicooker, you cannot turn on the “delayed start” mode.

Baking is an opportunity to deliciously, quickly and satisfyingly feed a large family. Housewives often make various baked goods not just for holidays, but to provide homemade food for adults to take to work or for children to go to school. This section of our culinary portal contains proven baking recipes with photos: tasty and simple.

If your mother or grandmother baked little as a child, then most likely the person thinks that baking is only a sweet version of a dish. For example, a bun with raisins or pies with jam. In fact, baked goods are not always sweet. Various doughs go well with fish and meat, cheese and vegetables, eggs, cottage cheese and offal.

Our section contains not just quick baking recipes, but also dishes that are difficult to implement. The uniqueness of multicooker recipes collected in one place allows you to choose the most suitable option for yourself. If you don’t have enough experience working with dough, you can first try cooking using puff pastry, buying it at the supermarket.

A multicooker greatly simplifies the preparation of baked goods, reduces the time spent standing at the stove and allows you to bring to life delicious and healthy recipes. This smart device is a professional in its field. With its help, even those who do not know how to cook turn into chefs and easily master simple dishes and outstanding culinary delights.

If you are a fan of cakes and pies, crispy bread and airy buns, whimsical biscuits and delicious muffins, then you have come to exactly the right place, since this section of our website was created just for you. Most baking recipes are quite simple, and even an inexperienced housewife can easily implement them. The choice of each dish requires a creative approach; we post not just new items, but also proven recipes. By cooking with love, you will be satisfied with the result.

Considering that a multicooker does not take up too much space in the kitchen, and it, in fact, acts as a full-fledged replacement for an oven and stove, then having it in the kitchen will not be superfluous.

It is worth noting that some models of multicookers do not have a “Baking” mode, but because of this you should not give up fragrant fresh pies. It is enough to set the required mode, which has the highest temperature (for example, “Frying”). All modes in the multicooker are interchangeable, which is quite convenient.

The multicooker baking recipes published on our website will allow you to prepare delicious baked goods without the help of an oven. According to famous chefs, it makes best casseroles, fluffy biscuits and fruit pies. But in a slow cooker you can bake everything: from a simple charlotte, cottage cheese casserole to pies with fillings, muffins, cheesecakes and pastries. With a multicooker you always get airy, light and tender baked goods with an incredible aroma. Baking works especially well in devices that have 3D heating. In ordinary multicookers, for a golden brown top, after completing the main program, you need to turn the product over and select the “Heating” mode for a certain time. Be sure to follow the step-by-step steps indicated in the recipe, measuring the products with the multi-cup that is included in the package.

Baking in a slow cooker: recipes with photos from the site

The multicooker was created in order not only to reduce the time and effort for preparing various dishes, but also to improve their taste and other consumer properties. The situation is exactly the same with baking. It is prepared in a slow cooker without any human intervention, time is saved, and the finished dishes turn out aromatic, tasty and simply beautiful.

Almost all types of baked goods that are baked in the oven can be easily prepared in a slow cooker. The baking of bread, pies, etc. is quite high quality. It is not necessary to compare them, because the result is different types of baked goods, with different flavors, but it saves the cook’s precious time. Baking dough can be made with sour cream, milk, condensed milk, cottage cheese, etc. Some recipes call for the use of butter, others require the addition of margarine. There are many recipes for baking without using eggs. Various fillings are excellent for these purposes: berries, fruits, candied fruits, dried fruits, chocolate pieces, nuts, etc.

To make simple baking in a slow cooker soft and fluffy, you can add a little baking powder and soda to the dough. If you add a little vanillin to your baked goods, it will be especially tasty. No less popular is baking, the recipes of which are used in preparing the base for cakes. The biscuit prepared according to this recipe is cut into cake layers, after which it is coated with cream. The result is a wonderful sweet pastry. Recipes for such products in a slow cooker are offered in large quantities, and you can easily choose the most interesting of them.

No less popular are baked goods made in a hurry. In this wonderful saucepan you can make culinary masterpieces that can come in handy at any time.

Multicooker baking recipes with photos will be especially useful for those who do not yet have extensive experience in handling this device. They are visual and easy to learn.

You will also benefit from advice from experienced chefs on how to use a multicooker for baking:

• It is important that the multicooker bowl is dry and clean, and before filling it with dough, it must be lubricated with oil.
• Dust the bowl with flour or breadcrumbs.
• The flour should first be sifted together with baking powder and soda.
• Margarine or butter needs to be melted or softened, milk needs to be warmed up a little.
• All multicooker models are different, so baking times may vary. More powerful models will bake for about 50 minutes, while others will take 60 minutes or more. Select the “Baking” mode.
• It is recommended to first set the baking time to the minimum so that if necessary you can add a couple of minutes.
• When baking, do not lift the lid, as hot air will escape and the product will not be baked.
• To prevent baking from burning, grease the sides and bottom of the bowl with oil and line the bowl with strips of special cooking paper.
• You can check if the baked goods are ready by dipping a wooden toothpick into it. If it is still wet, then you need to set additional time.

In this section of our website, we have collected proven multicooker baking recipes with photos and step-by-step descriptions that will help you bake something delicious for your family and friends. It's no secret that with the help of this miracle technique you can easily prepare a wide variety of dishes. Sweet and savory baked goods turn out to be especially tasty, and many housewives buy a slow cooker just to prepare them. Delicious pies and cakes, casseroles and charlottes, biscuits and multi-cup muffins are very tasty. It’s very easy to pamper yourself and your family with pizza or fragrant buns, offer guests a delicate semolina or cheesecake for tea, or serve your children a lush omelette or the freshest cottage cheese casserole for breakfast. All that is required of you is to select a suitable recipe on our website, set the required mode and wait a little. The product you get will definitely appeal to both big and small eaters.

Don’t forget that baking provides room for creativity. It is distinguished by great variety, and you can safely use your imagination in this culinary direction. Use different types of dough, different spices and seasonings, different fillings and you can diversify your diet.

You can bake delicious products every day, finding your own interesting, unique and delicious recipe that will never get boring or boring. Sweet pancakes go well with morning tea, from which you can make a delicious and cute layer cake, and for dinner you can make a pie that your family members will appreciate. The main thing is, don’t hesitate to experiment, bake to the delight of yourself and your family, using baking recipes with photos presented on our website. With us you will appreciate all the beauty of homemade baking in a slow cooker!

Delicious baked goods in a slow cooker. Recipes with photos from the site

As you may have guessed, delicious baked goods are easy to prepare in a slow cooker. In this case, it doesn’t matter at all what kind of multicooker you have - Polaris or Redmond. You can make delicious muffins and pies, bread and much more in it. Have no idea how to cook them? In this case, you will need step-by-step recipes from this section that will make your baked goods delicious. She is the ultimate dream for a sweet tooth. If we remember our childhood years, almost everyone looked forward to their birthday with great impatience, as well as its culmination - the moment when a birthday cake was brought to the table. A sweet, large and incredibly beautiful cake baked by your grandmother or mother.

Baking in a slow cooker, prepared according to simple step-by-step recipes with photos, will amaze you with its taste. We will offer you to do such a responsible task as preparing a personal cake. Don’t worry that you won’t succeed, as cakes made in multicookers always turn out great.

The process of baking a cake is completely controlled by a modern multicooker, since while the main part of it is being cooked, you can start preparing the cream (how well it is whipped also largely depends on how successful the product will be). It is also necessary to knead the dough correctly. The perfect cake will turn out if your skills are combined with multicooker technology. This is the only way you will get perfectly baked, airy and tall cakes that will not fall off if you use a conventional oven for baking.

We carefully selected each recipe to satisfy the tastes of all sweet tooths. The simplest recipes are baking apple charlottes, honey cakes and biscuits. At first glance, it may seem that such recipes cannot be changed, but we were able to collect several ways to prepare them, so you can choose the one that best suits your taste preferences.

If you don’t like the above recipes, you can start making sour cream or lemon cake. Are you planning to please your child? In this case, a zebra cake is better suited, which children really like. Well, if you have unexpected guests and there is nothing for tea, then you can always quickly prepare a delicious chocolate cake.

Using a multicooker for baking, you don’t have to worry about the cakes not rising or being unevenly baked. In it, the light, delicate dough will never burn, and the cake will not turn out soggy. Even if you are an amateur in the preparation of confectionery products and are afraid to take on baking multi-level cakes, we recommend paying attention to delicious sour cream cakes or simple aromatic biscuits. Here you will find recipes for making sponge cakes with nuts, chocolate cakes in boiling water and others that our readers will certainly appreciate. Thanks to the photo, you can quickly decide on a possible recipe.

This section already contains a large collection of recipes for cakes, pies, biscuits, muffins and bread. You can also learn how to prepare a variety of small baked goods: cookies, bagels, gingerbread, etc.

If you want to find out how aromatic and tasty baked goods are in a slow cooker, the recipes with photos presented in this section are at your service!

A multicooker is a device that has captivated many housewives with its functionality, relative compactness and ease of use. Those who live in rented apartments or are just getting started with their household are especially keen on preparing various dishes in multicookers. After all, in one “pan” you can cook completely different dishes: from pilaf to yogurt. You can even bake pies. But things don’t always work out smoothly with them.

What works better?

A slow cooker is not a replacement for an oven. Baking is done differently here. Therefore, the device cannot replace a full-fledged oven, and Easter cakes in a multicooker are unlikely to be made (although there are models that cope well with baking).

The best things to make in a slow cooker are biscuits, pies with berries or fruits with delicate dough, casseroles and manna cakes. You can also make puddings.

How to choose a program?

If there is no “baking” program, then you can make biscuit dough using the “Soup” or “Porridge” program, combining these programs with the standby heating mode.

How to bake in a pressure cooker?

Pressure cookers - cook under pressure. Therefore, for baking, it is recommended to open the valve and release the pressure inside the pan. Meanwhile, press the lid as tightly as possible.

Tip: in any multicooker you cannot open the lid during cooking. Otherwise, the temperature drops, and the cake will also fall, will not bake, and will become limp and ugly.

What to do if it burns?

First, take a closer look at the instructions and recipe book for your multicooker. There are often cases when the device is simply not designed for baking the product that you are trying to make.

Secondly, you can keep the multicooker in the heating mode longer. That is, first put it on the “Baking” program, and then switch it to standby mode so that the cake is finished baking and does not burn.

Finally, you can line the bottom of the bowl with lightly oiled baking paper. The paper will prevent burning and will help remove the cake from the pan.

How to get a pie?

After baking, you just need to turn the cake over onto a plate; it will fall out of the pan on its own. If it sticks, you can tap the bottom of the mold with the handle of a knife, lightly.

A circle of baking paper placed on the bottom of the pan helps a lot.

Simple recipes for a slow cooker

Sponge cake with sour cream

4 eggs
1 cup of sugar
2 cups of flour
1 tsp soda (slaked with vinegar)
Cream:
3 cups sour cream
1 cup powdered sugar
1 cup crushed walnuts

Step 1. Grind eggs with sugar and salt.
Step 2. Add flour, mix, quench soda with vinegar and add to dough. Mix everything properly.
Step 3. Grease the multicooker bowl with oil and pour out the dough. Turn on the “baking” mode for 45 minutes.
Step 4. Make cream. Beat sour cream and powdered sugar, add chopped walnuts.
Step 5. Cut the baked sponge cake into cake layers, layer with cream. Spread cream on top. You can sprinkle with nuts. Let stand overnight.

Charlotte in a slow cooker

5-6 Antonov apples
4 eggs
1 cup of sugar
1.5 cups flour
1 tsp baking powder
1/5 tsp liquid vanilla
A pinch of salt

Step 1. Peel the apples and cut into large cubes.
Step 2. Beat the eggs with sugar, try to achieve a fluffy foam. Add salt.
Step 3. Add flour, baking powder and vanilla. Stir thoroughly.
Step 4. Add apples to the dough. Stir.
Step 5. Grease the bowl with oil, pour in the dough and smooth it out. Cook on the “baking” mode for 1 hour. Let it sit on the heat for about 20 minutes. Then take it out and cool. You can layer the pie with custard.

Manna with lingonberries

1 cup semolina
1 cup flour
1 cup of sugar
1 glass of kefir
1.2 cups lingonberries
3 eggs
Salt
1 packet of baking powder
1/3 cup mashed lingonberries with sugar

Step 1. Soak the semolina in kefir for an hour.
Step 2. Grind the eggs with sugar, add semolina.
Step 3. Add flour with baking powder and mix thoroughly. Add the berries, mix, try to leave the lingonberries whole.
Step 4. Pour into a greased bowl and bake on the “baking” setting for 1 hour.
Step 5. Remove the manna from the bowl and pour lingonberry sauce over it.

Hello! I am the man who loves to cook delicious food! In this article I would like to teach you how to prepare various baking recipes with photos!

There will be unusual baked goods in a slow cooker in a hurry, which is easy and simple to prepare. The multicooker is convenient for preparing not only various dishes, but also sweet recipes for tea!

You can make cake layers, pies, and a whole lot of things in general! Let's take a quick look below at easy-to-prepare recipes in a slow cooker in a hurry.

approximately 200-300 grams of various fruits (these can be apples, pears, bananas, berries), 250 grams of sour cream (the fat content does not matter, any, with a low percentage of fat content), 200g of sifted flour (this is about a glass), 100g of granulated sugar , 40g of nuts (any, preferably almonds or walnuts), 20 grams of butter, 1 chicken egg, half a teaspoon of soda.

Now let's cook directly the pie itself, whipped up in a slow cooker! We need:

1. Add soda to the sour cream and mix well, and set aside in another place to proof for 20-25 minutes.
2. If you wish, you can take the nuts and grind them, by hand or in a blender, but you don’t have to do this.
3. Grease the multicooker with oil and place all the fruits on the bottom and sprinkle them with sugar. Next you need to beat the eggs into a container, add 100g of sugar there and beat with a mixer until white, add our sour cream there and beat with the mixer again, now all that remains is to add the flour and beat well again, add the nuts and mix.
4. Pour the resulting mixture into the multicooker and use the baking mode to cook for 40 minutes.

After cooking, open the lid and let cool for 5-10 minutes, after which the pie needs to be turned over and served. Let's look at other recipes for baking in a slow cooker with photos!

To prepare we will need:

5 chicken eggs, 4 pieces of small oranges, not a full glass of flour, not a full glass of sugar (about 2/3, maybe even less), 1 teaspoon of zest and 1 teaspoon of baking powder or soda.

Quickly prepare charlotte in a slow cooker.

1. First, we need to mix the eggs with sugar with a mixer, add flour there and beat with the mixer again, now add orange zest, as well as baking powder or soda and beat with the mixer again.
2. Now all that remains is to finely chop the orange pulp, maybe into cubes, be sure to remove the seeds. Grease the multicooker with oil and place special baking paper on the bottom, also called parchment paper, it will serve as protection against burning of the pie (cut out a circle of paper and place it, thereby it will also serve as an assistant when removing the pie after cooking).
3. Now we pour one third of our dough onto the bottom and sprinkle with oranges, pour the dough on top of the orange again, then again a layer of orange, then the remaining dough. Bake this pastry for about an hour, setting the baking function.

After cooking, open the lid and let the pie cool for 5-10 minutes, then turn it over and serve. Let's explore the following recipes!

For quick cooking we will need the following products:

(For the dough) 2 chicken eggs, half a glass of flour (pre-sifted), half a glass of granulated sugar. (For cream) 150g butter, 5 chicken eggs, 30 grams of gelatin, 1 cup granulated sugar, half a glass of milk, 1 teaspoon vanilla sugar, half a tablespoon of flour. (For glaze) 50 grams of butter, half a glass of sugar, 5 tablespoons of milk or cream and 5 tablespoons of cocoa powder.

Now let's start cooking:

1. We need to make the dough! We need to add eggs, sugar, flour to the container and beat with a mixer. After that, grease the bottom of the multicooker with oil and pour the resulting mixture into it.
2. Set the baking function and bake for 40 minutes. Soak the gelatin with water, you will need approximately 75 ml of water, the swelling time is 20-30 minutes. Let's prepare the cream! Mix half the granulated sugar with the yolk, pour in the milk, beat with a mixer and add flour, also beat with a mixer.
3. Bring to a light boil in a water bath; if you don’t want to steam in this bath, you can cook over medium heat constantly and stirring very often, add vanilla sugar and butter. We will add the remaining sugar to the whites and beat until a stable mass, mix with the swollen gelatin and add our boiled cream there and put it in the refrigerator.
4. The biscuit will be ready by then and will have cooled down. Let's cut it into two cakes, grease them with cream, which we put in the refrigerator, fold them on top of each other, and put them back in the refrigerator.
5. Now you need to prepare the glaze. To do this, all the products need to be brought to a hot state on the stove and mixed well, then we will cover our cake with glaze and let it brew in the refrigerator.

If you're interested, check out the following recipes!

To prepare this quickly we will need:

150g of any nuts, but it is advisable to use walnuts in this recipe, 130 grams of granulated sugar, 130 grams of sifted flour, 125 ml of milk (this is about half a glass), 100g of butter or margarine, 2 chicken eggs, optionally 2 teaspoons of vanilla sugar , and definitely 1 teaspoon of baking powder.

The long-awaited moment has come to cook a pie in a slow cooker!

1. Beat eggs into a container, add sugar and vanilla sugar and beat well with a mixer until fluffy.
2. Next, mix the flour with baking powder and nuts; first, they need to be crushed, but not too much. Melt the butter until warm, but not hot, pour into the egg mixture in a thin stream and, without ceasing to beat, slowly pour in.
3. Now gradually add flour and milk to the egg mixture and beat well with a mixer until smooth. Now the long-awaited moment has come to grease the multicooker with oil, pour in the entire mixture, set the baking mode and bake the pie for one hour.

Then let it cool a little and serve.

Quick Zebra cake with condensed milk

To prepare such a crazy cake in a slow cooker we will need:

(For cream) 0.5 liters of thick sour cream (take more fat), half a can of condensed milk. (For the dough) 250 grams of butter, 5 chicken eggs, 2 and a half cups of sifted flour, 1 cup of granulated sugar, 1 cup of any sour cream, 1 teaspoon of soda or baking powder.

Now let's start preparing the cake itself:

1. You need to keep the butter for some time at room temperature until it becomes soft, add the butter to the container, add all the eggs, sugar, flour, sour cream and baking powder, and beat well with a mixer.
2. Divide the dough into two parts, into one of which we will add cocoa powder. Now we grease the multicooker with oil, alternately pour the dark dough first, the light one on top, then the dark one again and the light one on top, etc. until the mixture runs out.
3. Cook the cake for about an hour in baking mode. After cooking, take out the cake and let it cool. Let's cut it into 3 equal parts. Let's prepare the cream! Beat sour cream and condensed milk with a mixer, coat all the cakes and let them soak in the refrigerator. Let's serve!

Kitchen assistants make the process of preparing various dishes easier and faster. I’m now talking about various gadgets, one of which is a multicooker. By setting the correct mode, you can quickly cook both the first and second courses, and even bake a pie.

Let's learn how to cook a biscuit. In order for baking in a slow cooker to be successful, you will need:

5 eggs; 170 g fine-grained sugar; 150 g fine flour. For flavoring, take a packet of vanilla sugar.

To prepare the sponge cake, start by breaking the eggs into a bowl and mixing with sugar and vanilla. After:

1. Using a whisk, beat the two named ingredients until you obtain an airy, light mass. This process will take you 5 minutes. By the way, turn on the mixer at the highest speed.
2. Pour the flour into the bowl, but before doing this, sift it through a fine sieve twice. The flour will be saturated with oxygen and baking in the slow cooker will be very airy. Set the mixer aside and continue mixing the mixture from bottom to top using a spatula.
3. Pour the dough into the multicooker bowl, greasing it with any fat you have on hand. Both vegetable oil and butter will do.

The biscuit is baked for an average of 65 minutes. This time may differ for some, it all depends on the multicooker model. Place the finished baked goods on a wire rack to cool, then cut lengthwise into two layers and soak with cream.

You may be used to making this type of baking on a baking sheet in the oven. However, the honey gingerbread recipe is designed for steaming.

List of products for gingerbread:

1 egg; 3 tbsp. spoons of liquid honey; 2 tbsp. spoons of white sugar; 1.5 tbsp. spoons of cocoa powder; 30 g butter and the same amount of raisins; one and a half glasses of wheat flour; 2 teaspoons cinnamon and a pinch of soda

Kneading the dough:

1. Beat a chicken egg into a bowl, add sugar according to the recipe and grind the mixture until white. If you like very sweet baked goods, then feel free to add more than two tablespoons of granulated sugar to the dough.
2. Pour in honey and melted butter.
3. Place the bowl of ingredients in a water bath and stir until smooth.
4. It's time to add baking powder, in our case it's baking soda.
5. Keep the warm mixture on the fire for another 5 minutes, then remove and add cocoa with half the amount of flour.
6. Add ground cinnamon, but keep in mind that it should be at least 2 teaspoons.
7. Place the washed and dried raisins and only then pour the rest of the flour into the bowl.
8. Knead the dough and divide it into small balls.

Grease the multicooker bowl with oil and place your future gingerbread cookies at a certain distance. On the device panel, select the “Steam” mode and wait for baking for 35 minutes.

The gingerbreads will expand in size as they bake, so don't put them in the bowl at once.

After you place the treat on the dish, take care of the aesthetic component and sprinkle it with powdered sugar. Gingerbread is served with tea or coffee, depending on the tastes of the guests.

Thank you for reading all my quick recipes with photos. Be sure to read the others too!