Chicken fillet in foil on the grill. Cooking chicken on coals

Cut the chicken carcass lengthwise along the breast (as in the photo) and, pressing with your hands, unfold it like a book.

Peel the onions, cut into rings and place with the bird.

Pour in tomato juice, cover with cling film and leave to marinate in a cool place for at least 4 hours, preferably overnight. During this time, you need to turn the chicken 2-3 times so that it marinates evenly.

Place the marinated chicken carcass along with the onions on the grill and place on the grill. The coals should smolder, not burn, otherwise the chicken will burn.

The chicken must be turned during frying approximately every 5-7 minutes. In total, cooking will take 30-35 minutes, but the time may vary, since the heat of the coals on the grill may be more or less. You can check readiness with a knife: when no pink juice comes out in the cut, the chicken is ready.

Juicy, aromatic and very tasty chicken fried on charcoal, serve immediately to the table. It goes well with fresh or lightly salted vegetables, light salads and all kinds of sauces.
Frying a whole chicken on the grill is absolutely not difficult, the main thing is to monitor the heat of the coals and marinate the meat well in advance, then you can treat everyone at the picnic to delicious, juicy chicken meat cooked in nature.

Chicken fried in foil

Ingredients: 1 chicken, 70 g butter, 1 bunch of parsley, salt.

Cooking method: The gutted and plucked carcass is washed, salted, a little washed and chopped parsley is placed in the abdominal cavity, greased with oil and wrapped in a double layer of aluminum foil. The edges of the foil are carefully folded and secured so that they do not come apart. Place the wrapped bird on the grill and roast for about 30 minutes.

Then the foil is cut and the finished meat is cut into portions.

This text is an introductory fragment. From the book Nero Wolfe's Cookbook by Stout Rex

PAN ROASTED TURKEY 1 turkey, no more than 10 weeks old 5 tablespoons soft butter salt and freshly ground black pepper to taste 1 cup boiling water Process, clean, clean, halve, and pat dry with a paper towel a well-fed ten-week turkey.

From the book The Best Air Fryer Recipes author Kostina Daria

Liver, fried in pieces

From the book Smoking, drying, salting, baking author Babkova Olga Viktorovna

Chicken baked in foil Ingredients: Chicken carcass, 4 cloves of garlic, ground red and black pepper, salt to taste. Rinse the chicken, cut into portions, dry with a napkin. Peel the garlic, wash it, chop it using a garlic press. Grate chicken pieces with

From the book Homemade Meat Delicacies author Vasilieva Yaroslava Vasilievna

Chicken in foil 1 chicken, 2-3 tbsp. tablespoons butter or chicken fat, 2 tbsp. tablespoons grated parsley root, 1 carrot, 1 onion, 2 teaspoons lemon or apple juice, salt. Rub the chicken carcass outside and inside with salt and sprinkle with sour juice. Place in the abdominal cavity

From the book Miracle Recipes from the Oven author Kashin Sergey Pavlovich

From the book Meat and Poultry Dishes by the author

Chicken baked in foil Wash the chicken, dry it with a napkin, brush with melted butter, salt, grate the outside and inside with chopped or mashed garlic with salt, wrap in foil and bake in the oven for 50–70 minutes (depending on size). Foil for almost

From the book Great Culinary Dictionary by Dumas Alexander

QUARTER VEAL ENGLISH ROAST Generally, English spits designed for large game cage the game, so that there is no need to stick smaller spits into different types of meat. French chefs have something to offer here

From the book 1000 delicious dishes [for reader programs WITH SUPPORT OF tables] author DRASUTENE E.

424. BOILED FRIED CARROTS Boil peeled carrots (preferably in meat broth), cut into round or oblong pieces and fry in oil. Serve hot with poultry, meat and fish

From the book Oven. Meat dishes author Kashin Sergey Pavlovich

Chicken in garlic sauce, baked in foil Ingredients: 1 chicken carcass, 150 g sour cream, 5 g sugar, bay leaf, 3 cloves of garlic, pepper, salt. Method of preparation: Peel the garlic, wash it, crush it. Made from sour cream, salt, pepper, sugar, chopped bay leaf and garlic

author Kozhemyakin R. N.

Chicken baked in foil Ingredients Chicken – 1 kg Garlic – 2 cloves Lemon juice – 1 tablespoon Ground cinnamon – 0.5 teaspoon Soy sauce – 2 tablespoons Sour cream – 4 tablespoons Vegetable oil – 2 tablespoons Marjoram – 1 teaspoon Oil creamy

From the book Dishes from the Oven author Nesterova Daria Vladimirovna

Chicken in garlic sauce, baked in foil Ingredients Chicken carcass, 150 g sour cream, 5 g sugar, bay leaf, 3 cloves of garlic, pepper, salt. Method of preparation Peel the garlic, wash, crush. From sour cream, salt, pepper, sugar, chopped bay leaf and garlic

From the book Cooking in the Oven author Kostina Daria

Lamb fried with eggs 500 g lamb, 2 eggs, ? glasses of vegetable oil, 250 g of green onions, 250 g of onions, 300 g of curdled milk, 2 tablespoons of flour, 2 glasses of meat broth, pepper, salt to taste. Cut the meat into cubes 4-5 cm in size, add salt, roll in

From the book Minus 60. System and recipes in one book author

Sturgeon, grilled 300 g fish, 2 tablespoons butter, 2 tablespoons white bread crumbs, ? lemon, pepper, salt. Wash the fish, remove moisture with a napkin, divide into portions, sprinkle with salt and pepper, brush with melted butter,

From the book Recipes for the minus 60 system, or the Sorceress in the kitchen author Mirimanova Ekaterina Valerievna

Salmon, grilled 250 g fish, 1 tablespoon butter, ? lemon, 1 tablespoon of vegetable oil, 1 tablespoon of chopped parsley, pepper, salt to taste. Cut the fish into portions and marinate. To do this, put the fish in a bowl,

From the author's book

From the author's book

Chicken baked in foil PRODUCTS NEEDED: chicken breast fillet - 2 pcs. cheese - 30 g vegetable oil - 1 tbsp. spoon onion – 50 pepper, sweet green pepper – 2 pcs. celery greens – 1 tbsp. spoon tomato puree – 1 tbsp. spoon bouillon cube (chicken)carrisoleMETHOD

Fragrant and juicy baked in taste can give a head start to many. All you need to prepare delicious chicken is a grill, a grill, chicken, a good marinade recipe and a cheerful company, in fact, for whom it will be cooked.

I think many people know what a metal grill and barbecue grill looks like outdoors. These grates are designed for not very tall pieces of meat and poultry. It is quite possible to bake chicken wings, drumsticks, fillets, thighs, or even cut up chicken or small chicken on it (in this case, the chicken is broken along the ridge into two halves and beaten accordingly). As you can see, there are a lot of options for cooking chicken on the grill.

The main factor that will influence the taste of chicken is the marinade. Marinades for, however, as for any other meat, are simply countless. Today I want to suggest preparing a simple marinade from available products, based on mayonnaise and ketchup, which are in every refrigerator. Thanks to mayonnaise, the meat will not be so bland; ketchup and soy sauce will help you get a crispy crust. Lemon will help add a piquant taste to the marinade and the chicken itself; in addition, the acids of lemon will make the meat more tender.

Now let's see how to cook chicken on a grill.

Ingredients:

  • Chicken thighs - 1 kg.,
  • Ketchup - 150 ml.,
  • Mayonnaise - 100 ml.,
  • Soy sauce - 50 ml.,
  • Spices - 20 gr.,
  • Half a lemon.

Chicken on the grill, on the grill - recipe

To marinate chicken that will be baked on a grill on a grill, first prepare a spicy marinade. Pour ketchup into a bowl.

Add mayonnaise.

Add chicken or meat spice mixture. These spices most often include black pepper, basil, parsley, coriander, paprika, curry, turmeric, and savory.

Pour in soy sauce.

Cut half a lemon into thin slices. Stack the lemon slices and cut them into four pieces. Add lemon slices to the marinade.

Mix all the ingredients of the marinade for grilled chicken.

This is what the marinade should look like in the end – thick and bright orange. Wash the chicken thighs, which in this case we use in the recipe, with cold running water and wipe with a paper napkin (towel). Place the chicken in a bowl with the marinade.

Using your hands, rub the chicken pieces with the marinade.

Cover the bowl with marinated chicken thighs with film and place in a cool place for several hours. The duration of marinating chicken can vary from 2 to 12 hours. The longer the chicken stays in the marinade, the more piquant the meat will become. Marinated meat can now be grilled.

Place the meat on the grill. Squeeze its flaps tightly. Close the clamp on the handle. The tightly fixed meat will definitely not fall out of it, no matter how you twist it. Remember that the chicken on the grill can be placed on the grill when the coals in it have already begun to smolder.

In total it will be ready in 30-40 minutes. During the frying process, the grate must be turned over every 5-10 minutes (again, depending on what kind of fire you have). Be careful not to burn the outside of the chicken. Before removing this chicken kebab from the heat, make sure that it is ready, because a golden and crispy crust does not always indicate its readiness.

Using the tip of a knife, pierce the meat; if you see drops of clear juice at the puncture site, feel free to remove the chicken on the grill from the grill. Otherwise, keep it on the grill for a few more minutes and bring it to full condition.

Juicy, flavorful chicken thighs cooked on the grill are ready. Serve them immediately after frying along with fresh vegetables - cucumbers, onions, radishes and tomatoes. Enjoy your meal. I will be glad if this grilled chicken recipe you liked it and will find it useful. I recommend cooking it as well (also on the grill).

Chicken on the grill, on the grill. Photo


Is it possible to cook shish kebab from chicken fillet so that it is juicy and tasty? This article will not only help you answer your question, but will also give you the opportunity to learn some truly amazingly delicious recipes. You will learn all the secrets of cooking chicken meat and, for sure, you will learn something new for yourself that you had never thought of before.

Chicken shish kebab – TOP 5 most delicious recipes

When you go on a picnic, you probably have thoughts of trying something new. It would seem, what else can you come up with to surprise guests with incredible taste? But new is not always better than old. That is why today we have prepared for you the TOP 5 chicken shish kebab recipes. Marinades for it are prepared very simply, and kebab marinated in them will certainly turn out soft, juicy, and tender.
We suggest you skip all the prefaces and go straight to the preparation. Note that the recipes are arranged in the text not by importance or deliciousness, but simply in order. Go!

Option for marinade No. 1

Probably everyone, at least once in their life, has cooked fillet shish kebab marinated with sweet honey and salty soy sauce. You can marinate not only chicken, but also pork or beef in this mixture. The marinade has a sweetish taste, but the taste is not tart. In general, what can I say? Prepare and try it yourself.

To prepare shish kebab from chicken fillet with soy sauce and honey, you will need the following products:

  • chicken fillet – 1 kg;
  • soy sauce – 150 ml;
  • honey – 1 tbsp;
  • garlic – 3-4 cloves;

Let's start cooking:

  • Wash the chicken breast, remove films, veins, fat, and dry with a paper towel.
  • Cut into shashlik pieces and place in a bowl.
  • Add soy sauce, a melted spoon of honey, crushed garlic, and all the desired spices to the chicken. Mix well, put in the refrigerator and marinate for several hours (you can leave it overnight).
  • It is best to cook these kebabs on skewers (wooden skewers). Thread the pieces onto them, and then place the mini-skewers on the grill and on the fire.
  • The chicken takes 15-20 minutes to cook. Don't forget to constantly turn it over so it doesn't burn.

Option for marinade No. 2

The next way to cook fillet shish kebab is also popular among many housewives. Without preludes, let's immediately begin preparing the necessary ingredients:

  • chicken fillet – 1 kg;
  • garlic – 6-7 cloves;
  • olive oil – 4-5 tbsp;
  • various greens (dill, parsley, cilantro, etc.) - to taste;
  • salt, pepper, spices - to taste.

Let's look at the stages of preparing a delicious kebab:

  • Be sure to wash, peel and cut the chicken into portions.
  • We chop the greens. We peel the garlic and also chop it, or put it through a press.
  • Mix all the previous ingredients, add oil, salt, pepper, spices. Squeeze the chicken a little with your hands and send it to marinate in the refrigerator. The workpiece should be allowed to stand from several hours to the whole night.
  • You should thread the marinated fillet onto a skewer. Place the kebab on the fire.
  • The chicken takes 17-23 minutes to cook. Don't forget to turn it over.

Option for marinade No. 3

Also a very popular marinade for chicken is mayonnaise. It is often used not only for frying meat over a fire, but also for baking in the oven or cooking in a frying pan. In general, this recipe is also very simple; for it you need to prepare the following products:

  • fillet – 1 kg;
  • onion - 2 medium heads;
  • mayonnaise – 150 g;
  • salt, pepper, spices - to taste.

Let's look at how to cook shish kebab from chicken fillet with mayonnaise step by step:

  • We wash the breast again, clean it and dry it. Cut into pieces and place in a bowl.
  • Add mayonnaise to the meat and stir.
  • Peel the onion, and then cut into rings. Also add it to the chicken. Stir again. Salt and pepper, leave to stand in the refrigerator for a couple of hours.
  • Thread the poultry pieces onto a skewer, alternating with onions.
  • Fry for about 20 minutes, turning constantly, until golden brown.

Option for marinade No. 4

You can cook chicken on the grill by marinating it in ketchup. This will give the dish from the fire a more piquant flavor. By the way, you can replace ketchup with your favorite tomato juice or tomato paste. Prepare everything you need:

  • chicken breast – 1 kg;
  • ketchup – 150 g;
  • salt, pepper, spices - to taste.

Let's start cooking:

  • Of course, the chicken needs to be washed, cleaned, and cut into kebab pieces.
  • Add ketchup, salt, spices and pepper. Mix well, and then let marinate for 5 hours in a cool place.
  • Thread the pieces onto a skewer and start frying.
  • As in previous methods, it takes about 20 minutes to cook the dish. Don't forget to turn it over, otherwise the chicken will burn.

Option for marinade No. 5

The last recipe for today is chicken in sour cream and mustard sauce. For cooking you will need:

  • fillet – 1 kg;
  • low-fat sour cream – 250 g;
  • mustard (Dijon) – 3-4 tbsp;
  • garlic – 4 cloves;
  • grated white horseradish – 1.5 tbsp;
  • liquid honey – 2 tbsp;
  • salt;
  • pepper, spices - to taste.

Let's look at the steps of cooking chicken step by step:

  • We wash, clean and dry the meat. Cut into pieces and place in a deep bowl.
  • Add sour cream, mustard, crushed garlic, grated white horseradish, honey, and all the necessary spices to the bowl. Mix well, and then let the chicken stand in the cold for a couple of hours.
  • Now all you have to do is thread the pieces onto skewers and send the kebab ready. That's what we'll do.
  • You need to fry it a little longer - about 25 minutes, but on low heat. Don't forget to turn over.

As you can see, we have prepared recipes for you for literally every taste. So just choose the one you like and cook with pleasure for yourself, family, and loved ones.