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Dinner itself is a meal at which the whole large family gathers. In the morning, no one can get ready, since everyone has their own personal affairs: some need to run to kindergarten, others to school, and others even to work. We also have to have lunch separately, not counting weekends. But it is in the evening at the table during dinner that the whole family gathers, and of course everyone appreciates this time until the last minute, since they can calmly communicate in a relaxed atmosphere and without rushing anywhere.

It turns out very ugly when at this moment the wife disappears for a long time near the stove in order to prepare an enchanting dinner and please her whole family. That is why, even regardless of family income, you need to have several recipes in stock that can be prepared in the shortest possible time.

For this purpose, a selection of a wide variety of dishes was created that will suit any budget and will appeal to all family members. That is, you can prepare a real masterpiece from the simplest products that you almost always have on hand. So, dine with us and you will understand how useful it is - literally and figuratively! Spaghetti with cheese and eggs

Meat casserole with potatoes in the oven

This dish is very easy to prepare and yet very tasty. As for the ingredients, we can say with confidence that every good housewife has them in the kitchen.

Main components of the dish:

• minced meat (preferably pork and beef) – 350 g;
• raw chicken egg – 2 pcs.;
• potatoes (it is advisable to choose medium size) – 4 pcs.;
• red tomato – 2 pcs.;
• onion (small) – 2 pcs.;
• hard cheese – 200g;
• mayonnaise or sour cream with high fat content – ​​150g;
• spices - to taste;
• refined vegetable oil - for lubricating the mold.

If you have sausages or sausage on hand, but there is no minced meat in the refrigerator, then you can easily replace it with these components. It will also turn out very tasty.

Step-by-step preparation:

1. You need to add raw chicken eggs and spices to the prepared minced meat, and mix it all well.
   
2. Peel the potatoes and cut them, not into strips, but into circles. The bottom of the mold is pre-lubricated with sunflower oil, and the potatoes should be carefully placed on the prepared surface and sprinkled with a little salt.
   
3. In order for the potatoes to turn out well baked and tasty, you need to pour the top layer with your own homemade sauce. In order to prepare the sauce, you do not need to put in a lot of effort; you just need to take 4 tbsp of mayonnaise or sour cream. spoons and add 3 tbsp. spoons of boiled water. Add your favorite spices to this consistency to taste.
   
4. Also peel the onions and cut them into rings, then spread them over the surface of the potatoes poured with sauce.
   
5. The next layer in our masterpiece is minced meat (or sausages, for example).
   
6. Fresh tomatoes are laid out directly on the layer of minced meat.
   
7. Draw a mesh of mayonnaise.
   
8. On top of all this, grate hard cheese on a fine grater, and put the pan in the oven, preheated to 200 degrees for at least 30-35 minutes.
   

And after half an hour the excellent dish is ready. Bon appetit!

Pork shashlik in the oven in the sleeve

Just a great shish kebab recipe that you can cook without going outside, just using your oven. Meat prepared in this way is simply impossible to distinguish from what was fried on the grill. Very tasty and simple! You should definitely try it.

Products needed for cooking:

• pork (preferably pulp);
• bulb onions;
• table vinegar 9%;
• granulated sugar;
• lemon juice (can be replaced with citric acid);
• spices.

The main secrets of preparing this juicy and aromatic meat are that you need to cook it in the sleeve, and be sure to place it on a bed of onions, so that the kebab gets a brighter and richer taste.

Preparation:

French-style potatoes in the oven - step-by-step recipe

French potatoes are a dish that is prepared only in the oven, and its main ingredients are onions and meat. The recipe is very easy to prepare, and at the same time, the finished masterpiece has simply excellent taste. It also looks very appetizing, so you can use this dish not only for a family dinner, but also for a holiday table.

Ingredients needed for preparation (based on 2 servings):

Step-by-step preparation:

1. You need to start by washing the meat, drying it and cutting it into pieces that will have a small thickness;
   
2. Beat the prepared meat with a kitchen hammer;
   
3. Potatoes need to be peeled and washed thoroughly. It is at this stage of cooking that you turn on the oven to warm it up;
   
4. Peel and wash the onion, as well as the potatoes, and then cut into thin rings;
   
5. Cut the washed potatoes into thin slices;
   
6. Take a baking sheet or a frying pan without a handle and grease it with oil. Place half of the existing potatoes on it and add a little salt;
   
7. The next layer is beaten meat, which is laid out in such a way that the previous layer is completely covered. Add spices;
   
8. Place onion on top of meat;
   
9. And on top of the onions - the remaining potatoes;
   
10. Salt, add spices and grease well with mayonnaise;
    
11. Place the molds with the contents in the oven and bake at 180 degrees for 40 minutes;
    
12. At this moment, while everything is being prepared, grate the hard cheese on a fine grater;
    
13. About 10 minutes before the dish is ready, remove the baking sheet from the oven and sprinkle it with grated cheese. Place the pan in the oven for about 10-15 minutes;
    
14. After the allotted time has passed, the potatoes are ready and can be served. Bon appetit!

Spaghetti with cheese and eggs

What can you cook quickly and tasty? Yes, this is a very simple dish - spaghetti with cheese and eggs. Even if guests suddenly arrive, they will not be ashamed to serve such a dish.

Ingredients for 4 servings:

Step-by-step preparation:

1. Place on the stove and boil about 2.5 liters of water in a saucepan;
2. While the boiling process is taking place, you need to grate the cheese, but this should only be done on a coarse grater;
   
3. Peel, rinse and chop the existing onions;
   
4. Wash the greens well and chop finely;
   
5. When all the ingredients are ready and the water has boiled, add salt and one large spoon of vegetable oil. Place pasta in pan;
   
6. Stirring constantly, bring the water (but with pasta) to a boil again. Boil for 10 minutes over low heat;
   
7. Heat the frying pan thoroughly and put butter on it;
   
8. Place the cooked chopped onion into the hot oil and fry over medium heat for 3 minutes;
   
9. Beat the existing eggs into a separate container, add pepper and salt;
   
10. Beat the eggs well with a whisk and add about half the grated cheese to this consistency. Mix well;
    
11. When the spaghetti is cooked, place it in a colander and leave for a while to drain;
    
12. Place the pasta in the frying pan where the fried onion is located, mix well and fry everything together for several minutes;
    
13. Then add eggs and cheese to the pasta, mix again and fry for about 2 minutes;
    
14. Place the finished dish on a plate and sprinkle with grated cheese;
    
15. The spaghetti is ready and can be served; for greater beauty and additional taste, you can sprinkle chopped herbs on top of the dish.

Azu in Tatar style with beef pickles

What are the most popular dishes that grandmothers like to cook for their beloved grandchildren? Naturally this is something very tasty. What do Tatar grandmothers prefer to cook, even if there is severe frost outside? This is the basics in Tatar.

Products needed for cooking:

Step-by-step preparation:

1. Peel the existing onion and chop it into half rings;
   
2. Lightly salted cucumbers should be peeled and cut into oblong strips;
   
3. For this recipe I used beef. Cut the meat into pieces (not too small), generally the meat for this dish is cut approximately 4-5 centimeters thick;
   
4. Heat the pre-prepared cauldron thoroughly over the fire and add oil, in which the beef should be fried. You need to fry over high heat until a golden crust is visible, but you must make sure that the meat does not release juice;
   
5. Place the meat pieces on a clean plate prepared in advance and leave for a while;
   
6. Add a small amount of oil to the cauldron and proceed to frying the onions;
   
7. After the onion begins to acquire a golden color, put the meat in the cauldron, salt and sprinkle with spices. Stir well;
   
8. Stir in tomato or tomato paste. Stir again, but during cooking, never cover with a lid so that excess water boils away;
   
   
9. Add the meat broth, mix well and now cover with a lid and leave to simmer, first reducing the heat to low. This will take approximately 45-60 minutes;
   
10. While the meat is stewing, put the chopped cucumbers in a small saucepan and simmer in the meat broth;
    
11. Peel and cut the potatoes into pieces and fry them in butter until tender;
    
12. After an hour, you need to check the readiness of the meat;
    
13. At the moment when the beef is ready, place potatoes and lightly salted cucumbers in the cauldron. Mix well, cover with a lid and leave to simmer for about 15 minutes over low heat;
    
14. In the meantime, you can chop the greens;
    
15. When the basics are ready, sprinkle with herbs when serving, and you can add garlic for a brighter taste. Bon appetit!

Lavash with chicken and vegetables

Lavash is simply a miracle of culinary art. It is with this flour product that you can make a lot of delicious things, and most importantly, not waste a lot of time. That is why pita bread cooked with vegetables and chicken is recommended for preparing a quick family dinner.

Ingredients (for 2 servings):

Preparation:

1. Chicken fillet or ham (depending on what exactly is used for cooking) needs to be boiled. Cool thoroughly, separate from the bone and cut into small pieces;
   
2. Cut the cabbage into thin strips;
   
3. Prepare carrots the Korean way or use ready-made ones;
   
4. Place the pita bread on a clean countertop, spread with mayonnaise and ketchup;
   
5. Distribute the chopped chicken evenly over the surface of the pita bread and sprinkle with spices and salt. Place cabbage on top of the meat and add a little mayonnaise;
   
6. The next layer is Korean carrots;
   
7. When all the ingredients are on the pita bread, it should be rolled up in the shape of an envelope or a roll;
   
   
8. Coat the wrapped pita bread with butter and bake in the microwave for 2 minutes. If there is no microwave oven, then you can simply fry it in a frying pan until golden brown;
   
9. The dish is ready! Best served hot. Bon appetit!
   

Chicken breast stroganoff with cream

Many people have long loved the recipe for beef stroganoff, but using chicken meat. This dish is prepared very quickly and the result is simply incredibly delicious, which will please everyone.

Products:

Preparation:

1. Chicken breast or fillet should be rinsed well under running water and left to drain off excess water;
   
2. Cut the chicken meat into thin strips;
   
3. Pour sunflower oil into a preheated frying pan, and after it is hot, add the meat;
   
4. Add salt, add spices and fry over low heat, stirring constantly for 5-10 minutes;
   
5. Peel and wash the onion thoroughly, cut into half rings;
   
6. After 10 minutes of frying the meat, add the onion to the pan and fry it until a golden crust appears (about 5 minutes);
   
7. Add flour and mix well;
   
8. Pour in the cream;
   
9. Mix tomato juice with mustard;
   
10. Add tomato juice and mustard to the contents in the frying pan;
    
11. Simmer the entire contents over low heat for 15 minutes under the lid;
    
12. After the allotted time, the dish is ready and can be served with absolutely any side dish.
    

Bon appetit!

Potato pancakes - step-by-step recipe with photos

Potato pancakes are a dish that can be prepared in a short period of time, and it is very tasty, that is, the whole family will like it.

Ingredients:

• medium-sized potatoes - 5 pieces;
• sour cream 25% - 2 tbsp. spoons;
• chicken eggs – 2 pieces;
• 1st grade flour - 2 tbsp. spoons;
• butter – 2 tbsp. spoons;
• salt - to taste.

Step-by-step preparation:

Meatballs with rice in the oven with gravy (Hedgehogs)

A simple recipe for very tasty and satisfying meatballs that any housewife can make.

Components:

Preparation:

1. Rice should be washed well first;
   
2. Fill with exclusively cold water, put on fire and bring to a boil. After boiling, boil for 20 minutes;
   
3. Pour the contents with the rice into a sieve, but do not rinse. Wait until it cools down thoroughly;
   
4. At this point, you should turn on the oven to warm it up. Peel the onion, rinse under running water and finely chop;
   
5. Place minced meat and chopped onion in a separate bowl. Salt the entire contents, add pepper, and mix well;
   
6. Mix cooled rice with minced meat and add half of the available tomato paste or tomato juice. Mix well again;
   
7. The form in which the dish will be prepared must be greased with sour cream;
   
8. Make small balls from the minced meat and place them in the mold at a short distance from each other;
   
9. To prepare the sauce, we need to mix sour cream, tomato juice, spices and half a glass of water;
   
10. Using a tablespoon, pour the prepared sauce over each ball;
    
11. Place the pan in a preheated oven and cook at 200 degrees for 30 minutes. That is, until a golden crust forms;
    
12. After the allotted time, the meatballs are ready and you can serve them for dinner with any side dish. Bon appetit!

Quick pizza in the oven

Simply a great pizza recipe. In just 30 minutes, two unrivaled pizzas will be ready. It is not necessary to use the same filling as in the recipe; you can choose it at your own discretion.

Products for cooking:

• 1st grade flour – 0.5 kilograms;
• cow's milk 2.5% - 300 ml;
• table salt – 1 tsp. spoon;
• sugar – 2 tbsp. spoons;
• dry yeast – half a bag (5 grams);
• vegetable oil - 4 tbsp. spoons.

Preparation:

1. Beforehand, preheat the oven to 200 degrees;
2. Pour the milk into a metal bowl and put it on the fire, heat it to about 40 degrees and dissolve the yeast in it. After this, add salt, sugar, vegetable oil and mix thoroughly;
   
3. While stirring well, add flour little by little at the same time;
   
4. After this, knead the soft dough. When the dough is ready, leave it in the bowl and cover with a towel for about 10 minutes;
   
5. Cut meat and sausage into cubes or strips;
   
6. The pepper must be thoroughly washed and removed from the internal seeds. Cut into strips. Wash the tomatoes and cut into rings;
   
7. Take the cheese and grate it on a large grater;
   
8. Divide the finished dough in half, and roll each part into thin cakes;
   
9. The form in which our work of culinary art will be baked must first be greased with oil and the dough carefully placed in it;
   
10. Coat the dough with mayonnaise and ketchup;
    
11. Place the existing toppings on top and place the pizza in the oven. Bake for 20 minutes. In the meantime, we are preparing the second one;
    
12. The pizza is ready. Bon appetit!

Pasta with chicken with cream sauce and mushrooms

Simply an ideal dish, both for a regular family dinner and for receiving unexpected guests.

Products:

Preparation:

1. Place a saucepan with 2.5 liters of water on the fire. Salt and add one tablespoon of vegetable oil. When the water boils well, add the pasta and stir. Turn down the heat and cook the pasta until it is completely done. Basically, if it is pasta made from durum wheat, then it will take 10 minutes to cook it;
   
2. Peel the onions, rinse and chop into half rings;
   
3. Wash the mushrooms thoroughly and cut into small slices;
   
4. Wash the chicken meat well and cut into small pieces;
   
5. Heat a frying pan and pour oil. Place chopped onion in hot oil and fry, stirring constantly until it acquires a golden hue;
   
6. Then place the mushrooms in the pan and simmer for 3 minutes;
   
7. After this, add chicken meat, stir constantly and simmer for about 7 minutes. Add salt, spices and a small amount of boiling water. Cook over low heat for 15 minutes;
   
8. Pour the boiled pasta into a colander and rinse with cold water;
   
9. Place pasta in pan;
   
10. Mix well. Remove from heat;
    
11. The dish is ready, you can serve it and delight your family and friends.
    

Bon appetit!!!

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Friday, October 04, 2013 12:22 + to quote book

Culinary community Li.Ru -

Your loved one is about to return from work, but you don’t know what original, tasty and unusual to cook for him? Don’t rush to panic: we bring to your attention dozens of possible answers to the question that is pressing for many: “what to cook for dinner for your beloved husband.” Pamper your breadwinner with a delicious dinner prepared according to one of the recipes below, and he will love you even more. So, what to cook for dinner for your loved one - read and take note!

Dishes for dinner for your loved one

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The recipe for making fruit pilaf will come in handy during Lent. The dish turns out to be spicy, but not cloying. Vegetarians will like it.

This is an incredibly delicious juicy stew with pumpkin and meat, which I am sure will be a hit at your table. Cooked in a pot, it acquires the mild taste and aroma of real home cooking.

One way or another, main courses are the basis of nutrition. The ability to cook fish, meat or vegetables with a hearty side dish can confidently be called one of the basic skills for a cook of any level. An even more valuable culinary ability is to be able to make a delicious treat, spending a minimum of time on the process. Fortunately, modern kitchen appliances allow you to perform many tasks much faster - from preparing food to processing it.

The five most commonly used ingredients in recipes are:

Having a few interesting ideas in mind, the hostess can provide a complete gastronomic variety for all family members. Recipes for quick and tasty main courses really help out in moments of time pressure, when the to-do list is too dense or guests suddenly appear on the doorstep. There will probably be several suitable recipes in the corresponding section of the cookbook, even if there is a limited range of products available.

When a girl lives alone, she rarely thinks about cooking herself dinner every night. After all, usually a lady watches her figure, works a lot and has no time left for cooking. When a family is created, from now on dinner has to be prepared every day. And then the question arises about what to cook for dinner quickly and tasty. There are hundreds of options and experienced housewives will say this, although young girls may not believe such a statement the first time.

Recipes using simple ingredients will help you prepare dinner in a hurry. These are the options for preparing a wide variety of dishes on our extensive culinary portal that are collected in one section. As a result, you can safely bookmark this section of the site. When your culinary imagination runs out and you simply can’t imagine what else you can cook for dinner, then feel free to open the bookmark and look for a suitable recipe for yourself. This method works, and many housewives have already appreciated all its advantages and benefits.

In this section, we have not only collected options for what to cook for dinner quickly, easily and inexpensively. The recipes here are presented in many options, and they help you cook something unusual every day. Moreover, if you have the same dishes on hand. It’s probably not worth talking about how many ways there are to cook potatoes or chicken in a short conversation. But for a long conversation this topic is endless. This infinity can be traced in the recipes that are presented on the pages of this section of a large culinary project.

Facilitates the process of preparing simple dishes for dinner, quick recipes with photos. Photos help to understand exactly how products should look after one or another heat treatment process, and what a proper dish should look like after cooking. By the way, these quick recipes are suitable not only for dinner at home. Many of them can be safely considered for serving on the holiday table. After all, the fact that dishes are prepared quickly does not in any way diminish their taste.

What to cook for dinner quickly and tasty? A quick dinner, recipes from simple products can be very diverse and this is not just unfounded. Feel free to flip through the pages of this thematic section to see how simple products allow you to show culinary creativity in all its glory. I would like to believe that the work we have done in collecting and checking recipes with photographs will be useful to you. From now on, it will be possible to whip up a wide variety of dishes to ensure that your family is always nourishing and tasty.

12.01.2020

Stewed pork in the oven over low heat

Ingredients: pork, onion, khmeli-suneli, paprika, salt, black pepper, garlic. meat broth, vegetable oil

If you like tender meat, you will love this recipe. In it, pork is cooked at a fairly low temperature in the oven, but it still turns out incredibly tasty.

Ingredients:
- 400 g pork;
- 1 onion;
- 1 tsp. khmeli-suneli;
- 1 tsp. dried paprika;
- salt to taste;
- pepper to taste;
- 3-4 cloves of garlic;
- 350-400 ml of broth;
- 3 tbsp. vegetable oil.

31.12.2019

“Snail” pie made from lavash with minced meat in the oven

Ingredients: lavash, minced meat, onion, egg, cheese, sour cream, salt, pepper, garlic, vegetable oil

The pie can be made not only from dough: using thin lavash as a base and minced meat with fried onions as a filling, you will get excellent pastries.

Ingredients:
- 2 Armenian lavash;
- 400 g minced meat;
- 2 onions;
- 2 eggs;
- 80 g hard cheese;
- 4 tbsp. sour cream;
- salt to taste;
- pepper to taste;
- dry garlic to taste;

30.12.2019

Peasant bean soup, tasty and satisfying, for the Nativity Fast

Ingredients: potatoes, carrots, onions, canned beans, broccoli, cauliflower, sweet corn, water, salt, pepper

A tasty and satisfying bean soup according to this recipe is suitable for a Lenten menu: it contains no meat, but a lot of vegetables. This first dish will surely please everyone in your family.

Ingredients:
- 2 potatoes;
- 1 carrot;
- 1 onion;
- 150 g canned beans;
- 100 g broccoli;
- 100 g cauliflower;
- 70 g sweet corn;
- 1.5 liters of water;
- salt to taste;
- pepper to taste.

27.12.2019

Baked Idaho Potatoes in the Oven

Ingredients: potatoes, oil, spices, garlic, salt, pepper

This Idaho potato recipe will come in handy if you want to surprise your guests with a new way to prepare a delicious side dish. our master class will tell you in detail what needs to be done.

Ingredients:
- 300 g potatoes;
- 4 tbsp. vegetable oil;
- spices for potatoes;
- 4 cloves of garlic;
- salt to taste;
- pepper to taste.

27.12.2019

Cheese puff pastry pie

Ingredients: puff pastry, cheese, herbes de Provence, vegetable oil, egg

The good thing about puff pastry is that you can quickly and easily make many delicious dishes from it, such as cheese pie. His recipe is easy, it requires little time, and it turns out beautiful and interesting.

Ingredients:
- 400 g puff pastry;
- 15-170 g of hard cheese;
- 1---120 g soft cheese;
- 1-2 tbsp. grated parmesan;
- Provençal herbs to taste;
- vegetable oil for lubricating the mold;
- a chicken egg for brushing the dough.

25.12.2019

Meatless Crispy Potato Hash Browns Like McDonald's

Ingredients: potatoes, salt, pepper, dry garlic, spices, semolina, flour, vegetable oil

Lenten recipes can be very impressive and tasty. For example, you can make hash brown from potatoes. This dish will please everyone without exception.

Ingredients:
- 2 potatoes;
- salt to taste;
- pepper to taste;
- dry garlic;
- spices to taste;
- 1 tbsp. semolina;
- 1 tbsp. flour;
- 0.5 cups of vegetable oil.

13.12.2019

Gypsy cutlets with tomatoes

Ingredients: minced meat, tomato, onion, garlic, egg, flour, salt, pepper, vegetable oil

If you are bored with the traditional cutlet recipe, then use this option and cook them gypsy style - with tomatoes. You will definitely like it, we are sure!

Ingredients:
- 300 g minced meat;
- 100 g tomatoes;
- 1 onion;
- 0.5 dry garlic;
- 1 egg;
- 1 tbsp. flour;
- salt to taste;
- pepper to taste;
- 2 tbsp. vegetable oil.

12.12.2019

Chicken chops with mushrooms and cheese in the oven

Ingredients: chicken fillet, soy sauce, garlic, spice, egg, flour, champignon, cheese, sour cream

Chicken chops baked in the oven with cheese and mushrooms turn out tender and juicy. The thing is that they are first fried in batter in a frying pan. Our recipe will tell you more about this.
Ingredients:
- 200 g chicken fillet;
- 50 ml soy sauce;
- 2 cloves of garlic;
- spices for chicken, salt, pepper - to taste;
- 1 egg;
- 2 tbsp. flour;
- 100 g champignons;
- 70 g hard cheese;
- 2 tbsp. sour cream.

10.12.2019

Homemade chicken sausage with gelatin in a bottle

Ingredients: chicken fillet, carrots, onions, salt, pepper, garlic, gelatin

Both adults and children will enjoy eating homemade chicken sausage - it is tasty and satisfying. And preparing it is not at all difficult, especially if you follow our recipe.

Ingredients:
- 1 chicken breast;
- 1-2 carrots;
- 1 onion;
- 2-3 cloves of garlic;
- 2 tsp. gelatin;
- salt to taste;
- pepper to taste.

08.12.2019

Chinese noodles with chicken and vegetables

Ingredients: tomato, chicken thigh, teriyaki sauce, noodles, apple cider vinegar, olive oil, onion, carrots, hot pepper, garlic, tomato, bell pepper, leek, kuruma, nutmeg, cumin, sesame

Chinese noodles go well with vegetables, chicken, teriyaki sauce and spices. This is the key to the success of the recipe that we want to introduce you to. Try it, you will definitely like it.

Ingredients:
- 1 tomato;
- 1 chicken thigh;
- 2 tbsp. teriyaki sauce;
- 150 g noodles;
- 1 tsp. apple cider vinegar;
- 3 tbsp. olive oil;
- 1 leek;
- 1 carrot;
- 0.5 hot pepper;
- 2 cloves of garlic;
- 1 tomato;
- 150 g sweet pepper;
- 20 g leek;
- 0.5 tsp turmeric;
- 0.5 tsp nutmeg;
- 0.5 tsp cumin;
- 1 tsp. sesame

04.12.2019

Cheese rolls with Korean carrots

Ingredients: hard cheese, Korean carrots, mayonnaise

Cheese and Korean carrots are a great combination, and this is proven by the recipe for a snack consisting of these ingredients. Our detailed master class will tell you how to prepare this dish.

Ingredients:
- 180 g hard cheese;
- 100 g Korean carrots;
- 2 tbsp. mayonnaise.

25.11.2019

Chicken breast pate with carrots and onions

Ingredients: chicken fillet, onion, carrots, butter, vegetable oil, salt, pepper

Chicken breast pate is prepared with the addition of fried onions and boiled carrots, as well as butter and spices. It turns out very tasty and nutritious, ideal for sandwiches!

Ingredients:
- 300 g chicken fillet;
- 1 onion;
- 1 carrot;
- 50 g butter;
- 2 tbsp. vegetable oil;
- salt to taste;
- pepper to taste.

21.11.2019

French cheese soup with melted cheese and mushrooms

Ingredients: champignon, potatoes, carrots, parsley root, processed cheese, cream, cream, olive oil, onion, paprika, nutmeg, thyme, basil, sage, salt, pepper

Who said that the first course is simple and boring? Simple - maybe, but boring - no, especially if it’s cheese soup with champignons in the French style. Try it and see for yourself!

Ingredients:
- 200 g champignons;
- 1 potato;
- 0.5 carrots;
- 1 parsley root;
- 300 g processed cheese;
- 2-3 tbsp. cream;
- 1.5 tbsp. olive oil;
- 1 onion;
- 0.5 tsp paprika;
- 1 tsp. nutmeg;
- 0.3 tsp thyme;
- 1 pinch of basil;
- 1 pinch of sage;
- salt;
- pepper.

17.11.2019

Turkey roll with gelatin in a bottle

Ingredients: turkey fillet, carrots, broth, gelatin. salt, pepper, dry garlic

Turkey gelatin roll is an excellent cold appetizer that you are sure to love. It’s not that difficult to prepare, especially if you use our recipe as a basis.

Ingredients:
- 350 g turkey fillet;
- 70 g carrots;
- 300 ml broth;
- 1 sachet of gelatin;
- salt to taste;
- pepper to taste;
- garlic to taste.

16.11.2019

Bagels with minced meat in a frying pan

Ingredients: bagel, minced meat, onion, egg, milk. vegetable oil, salt, pepper

Usually bagels with minced meat are baked in the oven, but you can cook this dish in a frying pan - it will turn out no less tasty. Our detailed master class will tell you how and what to do.

Ingredients:
- 150 g unsweetened bagels;
- 100 g minced meat;
- 1\2 onions;
- 1 egg;
- 150 g of milk;
- vegetable oil for frying;
- salt to taste;
- pepper to taste.