Cabbage casserole is a very simple and tasty dish. Try to surprise your family!

Roasting has a positive effect on the calorie content of the dish, as it allows you to do without the use of fat. And the taste of cabbage casserole in the oven, the recipe of which we suggest you try out, will appeal to even those who do not really respect this stewed vegetable. The dish is both light and nutritious.

• cabbage - half a head of medium size;
• semolina - 2 table. spoons;
• salt;
• low-fat milk - ¼ of a glass;
• eggs - 2 pieces;
• dill - a bunch;
• sour cream - 30 ml.

Finely chop the cabbage.

Put it in a saucepan, pour milk, salt. Let it simmer over low heat until the cabbage becomes soft.

Remove from fire. Add semolina to the cabbage, stir.

Cover with a lid and leave on the table to cool.

Hard boil one egg. Cut it into cubes.

In a separate bowl, mix sour cream with raw egg. Salt.

In a saucepan with cabbage and semolina, add pieces of boiled egg. Send chopped greens there. Mix everything with a spoon.

In the resulting composition, add the egg-sour cream mixture.

Get a mold that can withstand the heat in the oven. Lubricate its entire inner surface generously with oil.

Put cabbage mass in it.

Send your culinary product to the oven, heated to 180 °, and keep it there for about 20 minutes.

When the casserole has cooled down a bit, serve it to the table!

Recipe 2, step by step: cabbage casserole with minced meat

Cabbage is a very healthy product that is appreciated by all doctors and nutritionists. You can cook a lot of dishes from cabbage, which can safely compete in any culinary duel. Cabbage dishes can be very tasty, the main thing is to find a worthy companion for cabbage who will decorate it and make it tastier. I really like to combine cabbage with meat. Today I propose to cook a hearty, insanely delicious cabbage casserole with minced meat, and I will cook it in the oven. My recipe with a photo will tell you in detail how it's done. The dish turns out juicy, satisfying and very appetizing. It is very difficult to resist such a casserole.

• 350 grams of minced meat,
• 500 grams of white cabbage,
• 2 pcs. chicken eggs,
• 150 grams of milk
• a little vegetable oil for greasing the mold + for frying the minced meat,
• salt, pepper to taste,
• 70 grams of cheese.

I fry the minced meat with the addition of vegetable oil, salt it, pepper it a little. Stir often so that the minced meat cooks evenly. good for pork or ground pork recipe as they are juicy and tasty. The minced chicken will be a bit dry and won't soak the cabbage.

I thinly slice the cabbage. To do this, you can take a sharp thin knife, or you can grate the cabbage on a shredder, you get thin shavings that will quickly bake. How thinly you cut the cabbage will determine the cooking time of the cabbage casserole. I knead the cabbage with a little salt with clean hands so that it becomes more juicy and soft. Thus, the cabbage will cook and bake faster.

I lightly oil the baking dish, spread half the cabbage in an even layer.

Next, I distribute the fried minced meat.

Again there is a layer of cabbage, and I level the surface.

Shake lightly and mix milk with eggs. This will be the fill. The filling can also be slightly salted.

I fill the workpiece with egg filling, put it in the oven for 30 minutes. The oven by this time is turned on 180 degrees. I bake until the cabbage is soft and the egg filling is fluffy.

I take the casserole out of the oven, sprinkle it with grated cheese and put it back in the oven, but already at 200 degrees for 10 minutes.

I put the finished, ruddy, very beautiful casserole on the table, let it cool a little.

Then I treat everyone and offer to taste a piece of a very appetizing cabbage casserole with minced meat.

Recipe 3: diet cabbage casserole with egg

I want to tell you how to prepare a diet cabbage casserole with an egg, a recipe with a photo is on the agenda today! Such simple and tasty recipes make the right diet more vivid and varied. We will cook today the usual variation of cabbage casserole, but you can always add variety, for example, add bright colors to the casserole with seasonal vegetables, dietary chicken or turkey, mushrooms, cottage cheese.

The casserole is delicious both warm and cold, goes well with a sauce of light yogurt and herbs. Also, cabbage casserole is perfect as a lunch, you can add only a salad with fresh vegetables and a cup of fragrant herbal tea.

• cabbage - ¼ of a small head;
• homemade breadcrumbs - 3 tablespoons;
• olive oil - 1 tbsp;
• chicken eggs - 2 pcs.;
• light sour cream - 1 tbsp;
• sea ​​salt - 1 pinch.

Rinse and dry the cabbage, remove the top leaves. Chop cabbage into thin strips. After shifting the cabbage into a pan, add a little clean water, simmer the cabbage for 10-12 minutes, until soft.

Crack a couple of medium eggs into a deep bowl. Add sour cream to the eggs, shake with a whisk or fork. Optionally, you can add any spices to your taste.

Preheat the oven, set the temperature to 180 degrees. Also prepare a heat-resistant form, lightly oil it with a thin layer of olive oil, rub in a little home-made breadcrumbs.

Transfer the stewed cabbage into a mold, crush with a pinch of sea salt.

Now pour the cabbage with the egg-sour cream mixture. Sprinkle a couple of pinches of breadcrumbs on top. Send the form to the oven for 15 minutes, during which time the cabbage will be baked, the egg mixture will seize and have time to cook. That's all, you can serve to the table with the heat of the heat!

Bon Appetit!

Recipe 4: cabbage casserole in a slow cooker

It turns out very tasty cabbage casserole in a slow cooker. Everything is extremely simple - the filling interferes directly with the dough, and your assistant will do the rest. I have a VES Electric SK-A12 model, and the cabbage casserole in it turns out soft, tasty and fragrant. The addition of carrots gives a beautiful orange color and complements the taste. All cabbage lovers will definitely appreciate this dish. It is very convenient that you can immediately cook a large casserole, because it is even tastier when cold than when it is hot. I really liked this recipe, it is quite successful, so I feel free to share and offer to cook the same delicious cabbage casserole in a slow cooker with me.

• 500-600 gr white cabbage
• 1 large carrot
• 3-4 bulbs
• 3 eggs
• 100 ml milk
• 1 cup flour
• breadcrumbs
• vegetable oil for frying
• bunch of fresh parsley
• ground black pepper
• 50 gr hard cheese for decoration

Peel carrots and onions, wash parsley. Remove outer leaves from cabbage. Prepare eggs, flour and milk.

Pour vegetable oil into the multicooker bowl. Set the mode "Frying". Grate the carrots on a beetroot grater, chop the onion. Fry everything together until light golden brown.

Chop the cabbage, rub it lightly with your hands so that it starts to let the juice out. Put in a slow cooker and fry everything together until the cabbage is soft.

Stir periodically so that the mass does not burn. Approximate roasting time is 30 minutes. Do not close the multicooker lid. Excess moisture will evaporate from the cabbage and the casserole will not be watery.

For the dough, beat the eggs with a pinch of salt with a mixer until foamy.

Pour in milk, add flour (sifted).

Mix everything and put the fried cabbage to the dough.

Add chopped parsley leaves (you can use dill, cilantro, in general, to your taste, or you can do without greens at all).

Stir so that the filling is evenly distributed in the batter.

Wash the multicooker bowl and wipe dry. Lubricate its walls and bottom with vegetable oil, sprinkle with breadcrumbs.

Put the cabbage dough, smooth.

Sprinkle breadcrumbs on top to absorb excess liquid.

Set the “Baking” mode, time 30 minutes. Cook with the multicooker lid closed.

Let the cabbage casserole cool down a little before taking it out. 15-20 minutes will be enough. Remove the casserole using the steamer rack. I also grated hard cheese on top.

You can also decorate the cabbage casserole with fresh herbs and cherry tomatoes. It will be very festive and appetizing!

Delicious cabbage casserole in a slow cooker is ready. As an addition, you can offer sour cream, fresh vegetables. Bon Appetit!

Recipe 5: Cauliflower Casserole (Step by Step)

Delicious and appetizing cauliflower casserole with minced meat. I suggest cooking a casserole in a slow cooker, which will significantly speed up the cooking process.

• Cauliflower - 1 pc.
• Minced meat - 200 g
• Chicken eggs - 3 pcs.
• Onion - 1 pc.
• Carrot - 1 pc.
• Hard cheese - 50 g
• Green onion - 0.5 bunch
• Vegetable oil - 1 tbsp. a spoon
• Salt - 0.75 teaspoons
• Spices - 1 teaspoon

Prepare the necessary ingredients for cooking cauliflower casserole with minced meat.

Peel onions and carrots.

Disassemble the cauliflower into florets. To do this, cut the head of cauliflower into 2 parts. Then cut off the inflorescences from each half (leave the legs about 2 cm long on the inflorescences). Cut large cabbage inflorescences lengthwise into several more pieces.

How to cook cauliflower casserole with minced meat in a slow cooker: finely chop the onion.

Place minced meat in a slow cooker and smooth out.

Sprinkle onion on top. Add 0.5 tsp salt and 1 tsp. spices.

Grate carrots on a coarse grater.

Lay the carrots on top of the minced meat in an even layer.

Then lay out a layer of cauliflower, florets up.

Break the eggs into a deep bowl, beat with a culinary whisk.

Add vegetable oil and salt a little (0.25 tsp). Beat well.

Then add flour to thicken the mixture a little. Beat with a whisk until smooth.

Pour the contents of the multicooker with the egg mixture.

Place the bowl in the multicooker. Set the mode "Frying" for 10 minutes.

Grate hard cheese on a fine grater.

Chop green onions.

Sprinkle with herbs and grated cheese on top. After the beep, turn off the multicooker. Leave the cauliflower casserole in the slow cooker with the lid closed for another 10 minutes.

Cauliflower casserole with minced meat (in a slow cooker) is ready. Bon Appetit!

Recipe 6: cabbage casserole with mushrooms (with photo)

• White cabbage (one small fork) - 1 kg
• Onion - 2 pcs
• Mushrooms (oyster mushrooms, any can be) - 200 g
• Egg - 4 pcs
• Cream (20%) - 150 ml
• Cheese (Russian) - 200 g
• Semolina - 0.5 stack.
• Spices (salt, pepper)
• Vegetable oil

Here, our casserole is ready.

Cut and eat

Recipe 7: cabbage casserole with semolina and milk

• Semolina - 1 cup
• Milk - 1 glass
• White cabbage - 1 kg
• Onion - 1-2 pcs.
• Butter - 200 g
• Chicken egg - 2 pcs.
• Vegetable oil - 2 tbsp.
• Salt - to taste
• Pepper - to taste

Ingredients for this wonderful dish.

Cooking cabbage casserole: Turn on the oven. Finely chop the cabbage, salt and mash well.

Mix semolina and milk.

Peel and wash the onion. Cut into cubes. Heat up the pan. Pour vegetable oil. Fry, stirring, the onion until transparent.

Melt the butter and pour into the semolina. Stir.

Beat in 2 eggs. Stir. Add salt, pepper. Stir. Add fried onion and cabbage. Mix well.

Grease the form with oil, lay out the mass. Bake cabbage casserole in an oven preheated to 220-230 degrees for 25-30 minutes. until golden.

Ready cabbage casserole.

Add soda (quicklime) to kefir and mix.

Then add cottage cheese, spices, 1/3 tsp. salt and mango

Pour shredded cabbage with this mixture, add Adyghe cheese grated on a coarse grater and mix.

Grease the form with vegetable oil and sprinkle with semolina.

Pour the cabbage mixture into it and tamp a little with a spoon.

Top with grated hard cheese.

Cover with foil or a lid and place in preheated oven.

Bake first under the foil for 40-45 minutes (at 180 ° C), then remove it and bake for another 10 minutes to brown the top.

That's all! You can sprinkle finely chopped herbs on top and serve with sour cream - it will be very tasty.

Recipe 9: Hearty Cabbage Casserole with Meat

If you don't like the idea of ​​a simple cabbage casserole, then you can vary this dish by adding other ingredients. For example, meat. To make this cabbage casserole you will need:

• 1-1.5 kg white cabbage
• 0.5 kg of meat
• 2 eggs
• 100 g cream or low-fat sour cream
• 1-2 bulbs
• 100-200 g mushrooms
• 100 g hard cheese
• salt pepper

As in the previous recipe, peel, chop and stew the cabbage. Pass the meat through a meat grinder along with peeled onions. Fry the minced meat in a separate pan. Gradually add chopped mushrooms to the minced meat.

When both minced meat and cabbage are ready, they should be laid out in a greased baking dish. First lay out a layer of cabbage, then minced meat, then cabbage again. Whisk eggs separately with salt, pepper and cream. Pour this mixture over cabbage. Send the dish to bake in the oven for 20-30 minutes at a temperature of 180 ° C. At the end of cooking, sprinkle your cabbage casserole with grated cheese.

What to cook for lunch quickly and tasty

Do you want to cook a tasty, satisfying and healthy dish that will not leave your loved ones indifferent? Cabbage casserole in the oven - what you need

1 hour

140 kcal

4.89/5 (9)

From cabbage you can cook a very simple to prepare, but an original and very tasty dish of Russian cuisine - vegetable casserole! Indeed, in the "piggy bank" of each hostess there should be a simple recipe "in haste" that can please both gourmets and just lovers of delicious food, etc. Do you think this is not easy? Not at all! Cabbage casserole will not leave you indifferent!

The ingredients for making casseroles need simple, accessible to every housewife. The dish does not require significant financial costs, and this is an additional plus for those who want to save on food without sacrificing the taste and usefulness of the diet.

The benefits of cabbage casserole

What could be better than dishes that can be not only tasty, but also healthy. Cabbage casserole in the oven is one of those! What is its use?

Cabbage is rich in minerals, vitamins, trace elements that have a positive effect on the human body. In addition, scientists have found that this vegetable contains a unique vitamin U, which is useful for the duodenum, stomach, and intestines. And the presence of a large amount of fiber in cabbage makes the vegetable one of the most common among diet foods.

We think it is now clear why many adherents love cabbage so much. wholesome food!

A quick and affordable creation of a culinary masterpiece: a step-by-step recipe for cabbage casserole

What to cook from:

For cooking casseroles in the oven, it is better to choose glass or ceramic dishes rectangular or round shape. So let's get started.

How to cook:

How beautiful to present:

We cut our culinary masterpiece into even beautiful pieces, put it on plates, put a small sprig of greens and a tablespoon of sour cream next to it.

Everyone to the table! Bon Appetit!

How to diversify this dish: other options for cabbage casserole

Cabbage is a versatile base for casseroles. On the basis of cabbage, you can cook many options for casseroles. The most common and delicious of them:

• with meat (pork, beef, chicken, turkey, etc.);
• with fish;
• with mushrooms;
• vegetable;
• with potatoes, rice, buckwheat, etc.

The choice of recipe and method of preparation depends on your personal preferences. But in any case, this dish will not only delight, but will also become one of your favorites!

If you want to diversify your home menu, treat your family with a tasty and healthy dish, and at the same time save money, then cabbage casserole is an ideal option that everyone will like!

In contact with

Fragrant cabbage casserole in the oven is a versatile dish that you can easily feed the whole family. The dish is prepared quite quickly, so it can be made both for lunch and for a family dinner. The recipe includes not only white cabbage, but also minced chicken, eggs and hard cheese, which makes the dish hearty and healthy at the same time.

By the way, instead of chicken meat, you can use turkey, pork, ground beef, or make a platter of them. Be sure to try baking a delicious cabbage casserole with a golden cheese crust for your family, they will be pleasantly surprised!

Ingredients:

• 300 g white cabbage
• 1 onion
• 200 g sour cream
• 200 g chicken fillet
• 4 eggs
• 3 art. l. wheat flour
• 2 tbsp. l. breadcrumbs
• 50 g hard cheese
• 20 g butter
• salt to taste
• ground black pepper 0.5 tsp.
• 0.5 tsp provencal herbs
• greenery for decoration

How to cook cabbage casserole in the oven:

Chop white cabbage into thin strips. Pour it into a deep bowl, salt and shake hands so that the cabbage releases juice and becomes softer.

Then we will drive 4 chicken eggs into a bowl with cabbage.

Let's mix the ingredients. Add to them sour cream of medium fat content.

We clean the large onion from the husk. Cut it into small cubes.

Add the chopped onion to the bowl with the rest of the ingredients, following the recipe for cabbage casserole in the oven.

Wash the chicken fillet, dry and clean. Cut the meat into pieces of medium size. Put them in a blender bowl, add salt and spices to taste.

Grind the meat into a homogeneous thick minced meat and add to the dough for cabbage casserole.

Let's stir the mixture. Then add 3 tablespoons of sifted wheat flour to it and salt to taste. Mix all the ingredients until a homogeneous thick mass is obtained.

Grease a heat-resistant baking dish with butter and sprinkle with breadcrumbs so that the cabbage casserole does not burn in the oven like in a garden. Put the dough for cabbage casserole into the prepared form, smooth it with a spatula.

We will send the form to the oven preheated to 180 degrees. We will bake the dish for 35 minutes on an average level.

Grind a piece of hard cheese on a grater with a large canvas.

Then we take the dish out of the oven and sprinkle it with grated cheese so that the cabbage casserole with minced meat in the oven turns out appetizing, with a golden crust.

Hello dear readers! Did you know that casseroles are considered the leader among dietary dishes? These dishes are prepared relatively quickly, do not require special attention and a complex set of products. Vegetable casseroles are especially popular, chefs even offer recipes for vegetable pizza in the oven. Personally, I discovered cabbage casseroles for myself a long time ago, and I think that cabbage casserole in the oven is a great option for a family dinner.

Light dinner: cabbage casserole with semolina

Cabbage casserole is easy to make, especially if you bake it in the oven. I call the easiest version of this dish "Easy Dinner" because it's really easy to digest and perfect as a main course for a family dinner. In addition, with its flavor notes, such a casserole returns to childhood, so my youngest daughter sometimes asks to make a casserole like in a kindergarten.

I start preparing this dish by stocking up on the following set of products:

• a glass of semolina;
• a glass of baked milk;
• 100 gr. butter;
• kilogram head of cabbage;
• one bulb;
• a couple of tablespoons of vegetable oil;
• a couple of eggs;
• salt.

With semolina, the casserole turns out to be airy and tender, but it is better to choose small cereals for this dish.

1. Finely chop the onion and fry it in vegetable oil until transparent.
2. I carefully chop the cabbage, grind it with my hands, and add a little salt at the same time.
3. I mix baked milk with semolina, melt the butter and add it to the mixture. I let it sit for 10 minutes.
4. I beat the eggs into the milk-semolina mixture, mix thoroughly, add a little salt and spices.
5. I add the fried onion and cabbage to the mixture, mix.
6. I spread it in a greased form and send it to the oven, heated to 220 degrees.
7. I bake for half an hour. The finished casserole is covered with a golden crust on top.

Calories per 100 g: 125 kcal.

This dish is served at the table with sour cream, it harmonizes well with garlic and cream sauces, white yogurt.

Tip: 10 minutes before cooking, you can grease the cabbage casserole with ketchup. In this case, it will acquire an appetizing shade.

Important: despite the fact that the finished dish is light and airy, the calorie content of the finished casserole at the exit is quite high. For those who are on a strict diet, it is better to replace the semolina in the recipe with corn grits or oatmeal.

Ukrainian style lasagna with mushrooms, minced meat and cheese

In the photo: casserole with cabbage in the oven

An interesting and satisfying in its own way is a mixed cabbage casserole with mushrooms and minced meat. As a child, I was taken several times for the summer to relatives living in a village in Ukraine. I still remember the taste of those special homemade dumplings, sausages and dumplings, but I especially loved when my grandmother cooked “mushroom cabbage” in the oven. Today this dish reminds me of lasagna, and it is prepared in compliance with this technology.

The set of products for such a meat casserole with cheese and mushrooms is quite diverse, I added my culinary variations to the memorable children's recipe:

• 500 gr. fresh mushrooms (oyster mushrooms, champignons, porcini mushrooms are suitable);
• 50 gr. butter;
• a medium-sized head of cabbage;
• a glass of milk;
• medium-sized onion and carrot;
• 150 gr. hard cheese;
• 200 gr. processed cheese;
• a tablespoon of flour;
• half a kilogram of minced meat;
• 150 gr. sour cream;
• a couple of tablespoons of tomato paste and vegetable oil;
• herbs, spices, salt.

Step-by-step recipe for Ukrainian lasagna:

1. I dip the cabbage in boiling water, keep it for 5-7 minutes, after that I take it apart into leaves. I cut off the thickenings of each sheet, after which I cut it in half lengthwise.
2. Finely chop the onion, rub the carrots. I divide the onion in half: I mix half with carrots. I rub the cheese on a coarse grater.
3. Grind the mushrooms into thin slices and boil for 10 minutes, after which I drain the boiling water and pour over them with cold water
4. I fry onions with carrots in vegetable oil, add minced meat, fry until tender. I add a couple of tablespoons of tomato paste, salt, pepper to taste.
5. I add mushrooms. I fry for 10 minutes, salt, add flour, milk and carcass, stirring constantly, 5 minutes.
6. I add melted cheese, finely chopped parsley to the mushrooms.
7. On a baking sheet lined with parchment, spread a layer of cabbage leaves, sprinkle with grated cheese and add half of the meat filling.
8. I put half of the mushrooms on top, then there is a cabbage layer, grated cheese, meat filling and a mushroom layer.
9. I close the top with cabbage, thickly grease with sour cream and sprinkle with grated cheese.
10. I send the dish to the oven, heated to 200 degrees, bake for about an hour.
11. 5 minutes before readiness, sprinkle the casserole with finely chopped herbs.

Per 100 grams: 110 kcal.

I serve it to the table in the same form in which it was baked. You can use paper to pull the casserole out of the mold and serve on a platter.

Tip: the casserole is very satisfying, so you should not serve it for dinner. It is better to cook it for a Sunday dinner or a festive table.

Hearty chicken casserole

Not quite dietary, but very tasty and satisfying, it turns out potato and cabbage casserole with meat. I usually make this casserole for dinner. It is intended for all family members, this dish will also be useful for children. It is not difficult to make such a hearty casserole, I also use the simplest ingredients for it:

• boiled chicken meat - 300 gr.;
• a small head of white cabbage;
• one bulb;
• 6 boiled potatoes;
• 100 gr. hard cheese;
• medium sized carrots;
• 3 chicken eggs;
• 3 spoons of sour cream;
• salt, pepper to taste.

The dish is prepared in the following way:

1. Shred cabbage, finely chop the onion, rub the carrots on a coarse grater.
2. I fry the onion in vegetable oil, add carrots, seasonings, put cabbage and wait until the mixture reaches a golden color.
3. Beat the eggs with sour cream until a homogeneous frothy mass.
4. I cut 5 potatoes into plates, which I put in a greased form.
5. I spread boiled meat on potatoes, cabbage on top. Distribute evenly.
6. On top I put one potato cut into plates, sprinkle with meat and grated cheese on top.
7. I send the prepared dish to the oven for 25 minutes.

Per 100 grams: 79 kcal.

This casserole is delicious both hot and cold. It can be served with sauces, salads and pickled vegetables. Boiled chicken in the recipe can be replaced with turkey, smoked chicken or bacon. The calorie content of the finished dish is high, so those who go through strict stages of weight loss are not recommended to eat it.

I hope that my experience will seem interesting to you, dear readers. Perhaps you manage to cook something special in the oven with cabbage? What variations of fillers and additives do you use for such casseroles? Share your experiments with us, and recommend our recipes to your friends on social networks and beyond.

Do not miss new recipes for casseroles, interesting cabbage dishes: subscribe and stay up to date with our culinary novelties. See you on the blog again!

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Put supplements or stop? When this question arises, it is definitely time to stop eating. This body gives you a signal about imminent saturation, otherwise you would have no doubt.

Cabbage is an incredibly healthy and tasty vegetable. At the moment, a lot of its varieties have been bred and with each of them you can make a lot of mouth-watering dishes. Cabbage casseroles are especially tasty. There are some great and easy methods to make them.

How to cook cabbage casserole in the oven

It’s worth starting with the fact that each variety of vegetable is incredibly rich in vitamins, other useful elements, they all contain few calories.Cooking cabbage casserolecan be carried out both in the oven and in the slow cooker. Both methods are very convenient. The dish can be prepared with the following types of cabbage:

• white-headed;
• Beijing;
• color;
• broccoli;
• Chinese;
• redhead;
• kohlrabi;
• savoy;
• Brussels sprouts;
• Calais.

In the oven

There is no universal recipe for cooking. As a rule, all the components of the dish are crushed, then mixed or stacked in layers in a mold. After they are filled with a pasty mixture, which may consist of eggs, dairy products, cheese, flour, semolina, and go to bake. The temperature and cooking time are always indicated in the instructions.Cabbage casserole in the ovenbaked no longer than one hour. Served both hot and cold.

In a slow cooker

It is easy to prepare such a dish not only in the oven, but also in a modern electric kitchen appliance.Cabbage casserole in a slow cookerprepared according to the same principles, however, baked a little longer. The specific time depends on the power of the device. Typically, the process takes at least one hour. A dish with minced meat in a slow cooker, in terms of its taste characteristics, is in no way inferior to the one cooked in the oven, it looks just as appetizing.

cabbage casserole recipe

There are many different options for dishes with a variety of products. You can choosecabbage casserole recipeand potatoes, other vegetables, with meat, fish. Each dish is good in its own way. They make casseroles with sauerkraut, fresh, boiled. The method of processing depends on its variety. There are even recipes that successfully combine pasta with cabbage. In a word, the final result will depend solely on your imagination.

From white cabbage

• Cooking time: 1 hour 10 minutes.
• Calorie content of the dish: 1598 kcal.
• Purpose: lunch.
• Cuisine: Russian.

The casserole, with a step-by-step recipe of which you will now get acquainted, turns out to be very appetizing in appearance: ruddy, toasty. By preparing it for your family members for lunch, you will be sure that they will not go hungry.White cabbage casserole in the ovencooked with mushrooms. Oyster mushrooms are listed in the list of necessary products, but you can take any other variety that you like.

Ingredients:

• white cabbage - 1.5 kg;
• vegetable oil;
• onions - 3 pcs.;
• pepper, salt;
• oyster mushrooms - 0.3 kg;
• semolina - 120 g;
• eggs - 6 pcs.;
• cheese - 0.3 kg;
• cream - 225 ml.

Cooking method:

1. Chop the forks into thin strips. Place in a saucepan, add some water and simmer the vegetable until it becomes soft.
2. Saute chopped mushrooms with onions.
3. Mix eggs with cream, spices. Enter semolina.
4. Mix hot cabbage shavings with ready-made mushrooms, grated cheese, pour over the egg mass.
5. Distribute the food mixture evenly over the oiled and crushed semolina form.
6. In the oven, heated to 210 degrees, cook the cake for 35 minutes.

with egg

• Cooking time: 1 hour.
• Servings: 10 persons.
• Calorie content of the dish: 2059 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: above average.

The next delicacy comes out very nutritious, one serving for an adult is enough for a full lunch or dinner.Casserole with cabbage and eggAny child should love it too. It is cooked with cheese and rice in the oven. The dish is very healthy, although high in calories. You will have to work a little on it, but when you see and try the result, you will understand that you did not waste your energy in vain.

Ingredients:

• cabbage - a small fork;
• pepper;
• rice - 1.5 cups;
• greens - to taste;
• eggs - 9 pcs.;
• milk - 1 glass;
• onions - 3 pcs.;
• cheese - 75 g.

Cooking method:

1. Before you prepare the casserole, boil 6 eggs hard boiled. Cool down.
2. Boil rice, rinse.
3. Fry the onion cut into small cubes until golden brown with vegetable oil.
4. Clean your eggs. Cut them into cubes, mix with half the onion, rice.
5. Chop the forks. Put the straw in the pan where the onion remained. Fry for 10 minutes, add salt.
6. Spread layers of rice and cabbage in an oiled dish until you run out of food.
7. Beat the remaining 3 eggs with milk, adding salt, pepper and chopped herbs. Pour the future cake.
8. Sprinkle with grated cheese.
9. In an oven preheated to 190 degrees, bake the dish for half an hour.

from fresh cabbage

• Cooking time: 45 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 1131 kcal.
• Purpose: lunch, dinner, diet.
• Cuisine: European.

The next dish is made from cauliflower and broccoli in the oven. It contains a huge amount of vitamins and few calories, so it will be useful and completely safe for the figure.Fresh cabbage casserole with eggit is very easy to prepare, even a child can handle the recipe with a photo. You can add not only those spices that are listed, but also your other favorites to diversify the taste.

Ingredients:

• cauliflower - 1 kg;
• ground black pepper - a pinch;
• broccoli - 0.6 kg;
• salt - two pinches;
• cheese - 0.6 kg;
• dry basil - a pinch;
• eggs - 6 pcs.;
• parsley - 5-6 branches;
• dill - a bunch.

Cooking method:

1. Wash the vegetables, disassemble into small inflorescences. Mix with chopped herbs, basil, salt.
2. Mix half of the grated cheese with the eggs.
3. Oil the mold. Lay out half of the vegetable mixture, pour over the egg mass. Place the rest of the products on top.
4. Sprinkle with the other half of the cheese.
5. Bake in an oven preheated to 190 degrees for half an hour.

With meat

• Cooking time: 2.5-3 hours.
• Calorie content of the dish: 2750 kcal.
• Purpose: lunch, dinner.
• Cuisine: Italian.

Cabbage-meat casserole- very satisfying and nutritious food. It comes out incredibly juicy, and the tomato sauce gives it a light, pleasant sourness. Everyone will like this wonderful pie with cabbage and minced meat in the oven, even those people who do not like vegetables. With it, you can easily diversify not only the daily menu, but also the range of dishes on the festive table.

Ingredients:

• cabbage - 1 small fork;
• paprika - 1.5 tsp;
• any meat - 0.6 kg;
• vegetable oil - 6 tbsp. l.;
• cheese - 150 g;
• carrots - 1 large;
• onions - 3 pcs.;
• black pepper - 2 pinches;
• tomato paste - 3 tbsp. l.;
• salt - 3 pinches;
• sour cream - 5 tbsp. l.;
• lavrushka - 3 leaves.

Cooking method:

1. Make minced meat and one onion, salt and pepper.
2. Grate the carrot. Fry it in oil with chopped onion. Add tomato paste, salt, pepper, paprika, sour cream.
3. Pour a little water into the mold, put half of the chopped cabbage, minced meat. Fill with gravy. Sprinkle with half the cheese.
4. Repeat layers, put lavrushka.
5. In an oven heated to 200 degrees, cook under the lid for an hour and a half.

Diet in the oven

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 876 kcal.
• Purpose: diet.
• Cuisine: European.
• Difficulty of preparation: easy.

Diet cabbage casserolewith cottage cheese is an ideal breakfast or lunch option for girls who watch their figure and diligently control their weight. It turns out very tasty and satisfying, and at the same time contains a minimum of calories. All people who consider themselves supporters of a healthy diet should know how to bake this wonderful dietary curd and vegetable dish.

Ingredients:

• cabbage - 300 g;
• onion - 1 small;
• low-fat cottage cheese - 0.2 kg;
• garlic - 2 cloves;
• eggs - 2 pcs.;
• bran - 1 tbsp. l.

Cooking method:

1. Chop the forks. Chop onion, garlic. Mix all vegetables.
2. Simmer them in a saucepan over low heat for about 10 minutes.
3. Carefully mix cottage cheese with eggs and bran.
4. Combine the vegetable and cottage cheese mixtures, put in a mold.
5. In the oven, heated to 180 degrees, bake the dish for half an hour.

Like in a kindergarten

• Servings: 12 persons.
• Calorie content of the dish: 1535 kcal.
• Purpose: children.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Who among you dreams of remembering the taste of childhood and trying the dishes that were once fed in the kindergarten? You will have such an opportunity if you use the following recipe.Cabbage casserole like in the gardenprepared in compliance with strict culinary requirements, so it turns out to be very useful for the child's body. Read how to bake it properly.

Ingredients:

• cabbage - 1.5 kg;
• cheese - 45 g;
• milk - 1.5 cups;
• ground crackers - 3 tbsp. l.;
• semolina - 120 g;
• eggs - 3 pcs.

Cooking method:

1. Chop the fork, boil it in milk until half cooked.
2. Enter semolina. Cook for another 7-10 minutes.
3. After removing the pan from the heat, cool, add the eggs, salt and stir thoroughly.
4. Put the cabbage mass in a greased form, sprinkle with croutons and grated cheese.
5. Bake in the oven at 200 degrees for 45 minutes.

with potatoes

• Cooking time: 1.5 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 2212 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If, after cooking any delicacy, you still have potatoes boiled in their skins, then do not rush to throw them away. She will be amazingcabbage and potato casserolethat will surprise you with its extraordinary taste. Bacon is added to the dish, so it turns out to be very nutritious and satisfying. Memorize how to cook a casserole, and you will no longer worry about what to cook for dinner.

Ingredients:

• cabbage - 1 small head;
• pepper, salt;
• carrot - 1 large;
• mayonnaise - 5 tbsp. l.;
• onion - 1 large;
• eggs - 4 pcs.;
• jacket potatoes - 9 pcs.;
• cheese - 150 g;
• smoked bacon - 0.4 kg.

Cooking method:

1. Chop carrots, onions. Chop the forks.
2. Fry the onion, then add the carrots. Slow down a little. Put the cabbage strips, salt and pepper, cook until golden brown.
3. Cut the bacon into strips and the potatoes into slices.
4. Whisk eggs with mayonnaise.
5. Put the potato slices in the dish, then the bacon.
6. The top layer is fried vegetables.
7. Pour mayonnaise-egg mixture and sprinkle with grated cheese.
8. Bake in the oven for half an hour at 170 degrees.

With chicken

• Cooking time: 1 hour.
• Servings: 12 persons.
• Calorie content of the dish: 1898 kcal.
• Purpose: dinner, lunch.
• Cuisine: Italian.
• Difficulty of preparation: easy.

Another hearty dish, suitable for lunch or dinner -cabbage and chicken casserole. As for the variety of the main component of the delicacy, it is proposed to use color in the recipe, but if you do not consider yourself a fan of it, replace it with white cabbage, it will turn out no less tasty and interesting. It is better to take the sirloin from the chicken, although if you like fatter food, then take the legs or thighs.

Ingredients:

• chicken breast - 4 pcs.;
• semolina - 65 g;
• cauliflower - 535 g;
• cheese - 40 g;
• eggs - 2 pcs.;
• milk - 2 cups;
• garlic - 3 cloves;
• salt pepper.

Cooking method:

1. Make chicken mince.
2. Dip the shredded cabbage into boiling water. Wait until it boils and drain in a colander.
3. Carefully mix the cabbage mass with minced meat, salt, pepper, add crushed garlic, milk, semolina.
4. Put the mass into a mold, sprinkle with cheese. Cook in the oven for 30-35 minutes at 190 degrees.

Without flour

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 1272 kcal.
• Purpose: breakfast, children.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Recipe flourless cabbage casserolevery simple. She herself is light, airy. Feel free to cook this if you don’t know how to feed your kids for breakfast. Serve it hot with sour cream. It is better to make a large portion right away, because the cake shatters very quickly and a few minutes after serving, you may be surprised to notice that not a crumb is left.

Ingredients:

• semolina - 1 cup;
• salt pepper;
• milk - 250 ml;
• eggs - 2 pcs.;
• cabbage - 0.7 kg;
• butter - 0.2 kg.

Cooking method:

1. Chop the forks, salt the cabbage strips, squeeze thoroughly with your hands.
2. Mix semolina with milk. Pour in melted butter.
3. Beat the eggs into the semolina, mix thoroughly, add salt and pepper.
4. Grease the mold with oil. Spread cabbage evenly over it, pour over.
5. In the oven, brought to 220 degrees, cook for about half an hour.

From Chinese cabbage

• Cooking time: 1 hour.
• Number of servings: 15 persons.
• Calorie content of the dish: 1919 kcal.
• Purpose: dinner.
• Cuisine: European.
• Difficulty of preparation: high.

Finally, get acquainted with a chic dish.Peking cabbage casserole in the ovenit is not as easy to prepare as most similar dishes, but its taste will amaze you. It can be served without hesitation on the festive table. There are a lot of vegetables and two types of meat in this pie: chicken and smoked meats. Be sure to remember how to bake a dish under cheese in the oven and try it as soon as possible.

Ingredients:

• cauliflower - 0.3 kg;
• salt, spices - to taste;
• Beijing cabbage - 0.3 kg;
• sour cream - 3 tbsp. l.;
• chicken fillet - 750 g;
• mayonnaise - 3 tbsp. l.;
• onion - 1 large;
• milk - 2 cups;
• bell pepper - 3 pcs.;
• flour - 3 tbsp. l.;
• garlic - 3 cloves;
• butter - 75 g;
• smoked meat - 150 g;
• cheese - 220 g.

Cooking method:

1. Cut the fillet into slices and fry until golden brown, adding spices of your choice. Remove from stove.
2. Fry onion half rings until golden brown, add chopped garlic.
3. Chop the Beijing cabbage, and disassemble the cauliflower into small inflorescences and soak in boiling water.
4. Chop the pepper.
5. Lay the chicken pieces on the bottom of the dish. Place Beijing cabbage, pepper, smoked meats on top. Salt.
6. Spread cauliflower and fried onions.
7. Melt butter in a saucepan, add flour. Stirring constantly, bring to a golden hue.
8. Pour some milk. Enter mayonnaise and sour cream. Add all your favorite seasonings.
9. Bring the sauce to a boil and pour over the mold. Sprinkle everything with grated cheese.
10. Cook the dish in the oven, brought to 190 degrees, for 35 minutes.

Delicious cabbage casserole - cooking secrets

Remember a few culinary tricks:

1. The younger the vegetable, the tastier and more tender it will turn out.cabbage casserole.
2. If you want to make the cake more airy, then separate the whites from the yolks. Beat them carefully and for a long time. First, enter the yolk mass into the dish, and then the protein.
3. It is best to cook in a glass or ceramic dish.
4. To make the cabbage softer, pour boiling water over it before putting it in a dish.
5. Instead of onions, you can put green onions, then the taste of the casserole will be more piquant, and it will turn out brighter and more beautiful.
6. In order for the ingredients to be well saturated with the filling, pierce the layers in several layers with a fork.
7. Each instruction lists approximate baking times. The exact temperature depends on the temperature you choose, the size of the mold, the thickness of the layers with which you laid out the products. Focus on the color of the crust and whether the cake pierces easily.
8. Any cabbage casserole can be served hot or cold. It goes well with sour cream and tomato sauces.
9. Cabbage with cheese of any variety goes well. You can use Russian, parmesan, mozzarella and others.

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