Making crackers in the oven is even easier than buying them in the store. At the same time, you can be sure that only fresh and natural products without any harmful additives. Oven-cooked croutons can be added to almost any salad or soup. However, they themselves are also very tasty and perfect as a snack with beer. Many people also use crackers as a filling snack between meals.

Crackers in the oven can be made from any type of bread. Rye, black, and white are suitable, as well as buns, loaves and baguettes. The technology of baking, or more precisely, drying, does not change at all. However, each type of bread has its own seasonings and flavorings. These include spices, garlic, salt, various peppers, greens, all types of vegetable oil. Other products are suitable for sweet crackers in the oven. Among them are sour cream, butter, sugar, powdered sugar, honey, poppy seeds, etc.

To make homemade crackers in the oven, just chop the bread into small cubes and sprinkle them thoroughly with spices. After this, they are immediately sent to a baking sheet and dried at medium or high temperature, depending on the chosen recipe and the desired degree of softness of the finished product. Crackers are delicious both hot and cold.

If crackers are used as independent dish, then you can prepare some sauce for them. To add to soups, simply place the croutons on a plate and place it next to the main dish.

Secrets of making perfect crackers in the oven

Crackers in the oven can be soft or crispy, sweet or salty, large or small. All this depends on the preferences of the cook himself and the choice additional products. So that everyone new experiment was successful, you need to remember a few general rules, how to cook crackers in the oven:

Secret No. 1. Define exact time Cooking crackers in the oven is almost impossible. Everything will depend on the thickness and quality of the bread. It is better to periodically look at the crackers during the baking process so that they do not burn.

Secret No. 2. To prepare crackers in the oven, it is not necessary to take fresh bread. With the help of such a dish, you can turn even a “stale” loaf into a tasty snack. Of course, it shouldn't be spoiled.

Secret No. 3. If you decide to slice the bread more large pieces, do not forget to stir them periodically while cooking in the oven so that the crackers bake evenly.

Secret No. 4. To ensure that the croutons are well soaked in the sauce and spices, it is better to mix all the selected additives with vegetable oil and then pour it over the bread pieces. The easiest way to do this is with a blender - it can easily turn any ingredients into a creamy state.

Secret No. 5. Don't forget to cool the crackers before serving - this will make them even crispier and tastier.

If you are going to prepare Caesar salad at home, then you should also have croutons for it. homemade. This will allow you not to retreat from classic recipe, and even diversify it with new flavor notes and aromas. According to this recipe, crackers from white bread will turn out to be spicy and unusual, so that the salad itself will turn into a real one cooking masterpiece. Also suitable for preparing croutons for Caesar white loaf or baguette.

Ingredients:

• 1 loaf of white bread;
• 1 tbsp. l. sesame oil;
• 2 tbsp. l. olive oil;
• ¼ onion;
• 1 tbsp. l. vinegar;
• 3 cloves of garlic;
• 1 pinch of curry;
• 1 tsp. salt;
• 1 pinch of ground black pepper;
• Dried herbs (Italian herbs).

Cooking method:

1. Heat the oven to 120 degrees, cut the bread into approximately equal cubes.
2. Place the bread pieces on a dry baking sheet and bake for 10 minutes.
3. Pour both types of oil and vinegar into a heated frying pan.
4. Grind the garlic and onion in a blender to a paste (you can use a garlic press).
5. Place the vegetables in the pan and fry them until light golden brown.
6. Mix salt, curry, black pepper and Italian herbs in a separate bowl.
7. Pour the resulting mixture into a frying pan with onions and garlic, mix well.
8. Place the crackers in a deep bowl and pour hot sauce from the pan over them.
9. Place the bread on the baking sheet again and bake it for another 10-15 minutes at 200 degrees.

Interesting from the network

Making sweet crackers in the oven at home is not difficult. White bread or a loaf is best suited for this. Sweet buns with various fillings. You can simply cut them into portioned pieces and bake without any additional flavoring additives. It will turn out very interesting dish, which can be served with tea immediately after preparation. In the same recipe, sour cream and sugar are added to make the crackers sweet and crispy. The whole loaf can be used if it fits on the baking sheet.

Ingredients:

• ¾ loaf;
• 200 g sour cream;
• 1 ½ cups sugar.

Cooking method:

1. Cut the loaf into medium-thick slices, then into squares.
2. Place sour cream and sugar in separate bowls.
3. Dip each piece of loaf first into sour cream, then into sugar.
4. Place the crackers on a baking sheet without adding oil at a distance from each other.
5. Bake sweet crackers in the oven at 200 degrees for 5 minutes.

Crackers with salt - this is the simplest recipe that you can use even with absolutely empty refrigerator. This results in a pleasant and unobtrusive taste that will not stand out against the background of other ingredients in the salad or soup. In addition, these crackers are ideal for beer. Red pepper is not necessary, but it adds light snack piquancy. You can also diversify the recipe with any seasoning from the store (for meat, chicken, pilaf or other tasty and aromatic spice mixtures).

Ingredients:

• 1 loaf of black bread;
• 4 tbsp. l. vegetable oil;
• 1 tsp. salt;
• ½ tsp. red pepper;
• Greenery.

Cooking method:

1. Cut the bread into small pieces (sticks or squares).
2. Mix using a blender vegetable oil, red pepper, salt and herbs (dill and parsley).
3. Pour the crackers into a plastic bag and pour oil and spices over them.
4. Tie the bag and shake well so that the crackers absorb the aroma of the seasonings.
5. Place the crackers in one layer on a dry baking sheet and heat the oven to 200 degrees.
6. Stirring occasionally, cook the appetizer for 25-30 minutes.

Of course, you can do it simply garlic croutons without any additional additives, and it will already be very delicious snack. However, such a simple ingredient as crab sticks, can radically change your idea of ​​this dish. No crackers from a pack can compare with this homemade delicacy. Best served crab crackers with garlic along with cold beer - they will fly off the plates in no time! It is better to spread the bread with crab mass when it is not yet sliced. This way you don’t have to pay attention to each square individually.

Ingredients:

• 4 slices rye bread;
• 2 cloves of garlic;
• 100 g crab sticks;
• 25 ml vegetable oil;
• 1 pinch of salt;
• Greenery.

Cooking method:

1. Place crab sticks in a blender bowl, add garlic and herbs.
2. Pour vegetable oil there and add a pinch of salt.
3. Beat everything with a blender until completely smooth and creamy.
4. Grease slices of rye bread on both sides with the resulting crab paste.
5. Cut the bread into small pieces of arbitrary shape and place a sheet of oiled baking paper on a baking sheet.
6. Heat the oven to 220 degrees, distribute the crackers evenly on a baking sheet in one layer.
7. Bake the crackers in the oven for 20 minutes (the temperature can be reduced to 200 degrees).

Now you know how to cook crackers in the oven according to a recipe with a photo. Bon appetit!

Crispy crackers are great not only for satisfying hunger. Although they cope with this task very well. These little browned pieces can be a great addition to different soups, salads and even drinks.

Beer snack

For beer, it is best to use crispy rye bread croutons. Their unique aroma goes perfectly with the malt flavor. popular drink. You don't have to run to the store to have this snack on hand. Wonderful crispy crackers can be easily prepared yourself at home.

For this you will need: a loaf of black bread (a little stale), 35 grams of vegetable oil, 10 grams of salt and a teaspoon of ground spices (coriander, turmeric, red and black pepper, cumin, nutmeg and ginger).

It’s easy to prepare this dish:

1. First, the oven must be preheated to 270 degrees.
2. Grind the spices using a coffee grinder or a special crusher.
3. Carefully cut the bread into small squares.
4. Place all the pieces in a plastic bag.
5. Drizzle them with oil and then sprinkle with salt and the prepared spice mixture.
6. Tie the bag and shake well. This way the spices will cover all the pieces, and the oil will help them penetrate into the pores.
7. Cover a baking sheet with parchment.
8. Place the bread squares on it in one layer.
9. Place the baking sheet on the top shelf and wait 5-6 minutes.
10. Turn off the fire and leave the bread inside oven for another 5 minutes.

After this, all you have to do is pour the finished crackers into a plate. And then you can safely open a bottle of aromatic fresh beer and enjoy.

White crackers

They also make good crispy crackers from a wheat loaf. They go very well with hot broth, borscht or pea soup. To work, you only need: a loaf of bread, a little salt, and parchment or food foil.

The technology for preparing crackers includes several successive stages:

1. The loaf should be chopped using a regular kitchen knife into cubes approximately 1 centimeter in size.
2. Line a baking sheet with foil or parchment.
3. Place pieces of white bread on top and distribute them in one layer.
4. Lightly sprinkle everything with salt.
5. Preheat the lower part of the oven to 160 degrees.
6. Place the baking sheet close to the fire for 5 minutes. This way the pieces of loaf will be fried from below.
7. Switch to high heat and leave the food for another 5 minutes, placing it further away. This way the second part of the crackers can also brown.

Now the finished product must be poured into a clean container and allowed to cool slightly. After this, the crackers will be completely ready for use.

Fragrant addition

Crauts with garlic turn out even tastier in the oven. A recipe with a photo will help you understand more clearly how they should be prepared. First you need to collect everything on your desktop necessary products: half a loaf of bread (black or white), 3-4 grams of salt, 25 grams of olive oil and 3 cloves of garlic.

How to make crackers with garlic in the oven? The recipe with photo demonstrates several sequential steps:

1. Carefully cut the bread into pieces, each of which is divided into 4 more parts. You will get smooth, long strips no more than one centimeter thick.
2. Chop the garlic. To do this, you can use a special press or a fine grater.
3. Pour the oil into a deep bowl.
4. Add salt, chopped garlic to it and mix everything well.
5. Place the bread on a baking sheet.
6. Water it aromatic mixture and roll so that the pieces are covered on all sides.
7. Place the pan in the oven for 15 minutes.
8. Carefully turn each piece over and reheat for another 3 minutes.

Fragrant, crispy and very delicious crackers They will be a great addition to beer or just help pass a long evening.

Savory snack

By complicating the recipe a little, you can prepare original crispy croutons in the oven. To work you will need the following ingredients: 1 loaf, 17 grams of sesame and 50 grams of olive oil, 3 cloves of garlic, 15 grams of vinegar, ¼ part of a medium onion, 10 grams of salt, ground spices(black and hot red pepper, coriander, curry, ginger) and some dried Italian herbs.

Everything is done very simply:

1. First, cut the loaf into small cubes. Everyone chooses their own size.
2. Dry the crushed products a little by placing them in an oven preheated to 120 degrees for 10 minutes.
3. Heat both types of oil in a frying pan. Then add vinegar and finely chopped onion and garlic to them.
4. As soon as the onion is browned, add all the ground spices, mix well and remove from heat.
5. Place the dried foods into a deep plate.
6. Pour the prepared aromatic mixture over them and mix thoroughly.
7. Place the processed croutons on a baking sheet and place in the oven. There they should dry out a little and fry a little.

The finished product tastes somewhat like Maggi seasoning. With this scent it would be a great addition to fresh broth. And if you wish, you can simply gnaw on them with gusto.

With cheese aroma

Any housewife can make crispy crackers in the oven. With garlic and cheese, they will be an excellent addition to the famous Ukrainian borscht. To do this, you will need several basic components: baguette (or loaf), 40 grams of butter, 5 cloves of garlic, fresh herbs and 110 grams of Parmesan cheese.

The recipe is very simple and comes down to several sequential steps:

1. Cut the baguette into thin slices.
2. Place them on a baking sheet and place them in the oven under the grill. The bread should dry out a little and brown slightly.
3. At this time, thoroughly grind the butter with chopped garlic and chopped herbs.
4. Turn the baguette pieces over to the other side, and grease the toasted part with the prepared aromatic paste and sprinkle with grated cheese.
5. Place the baking sheet back into the oven.
6. Bake food until cheese melts.

In principle, you can simply eat such crackers, enjoying the harmony of flavors. Although the plate good borscht It won't hurt here either.

The simplest way

There is another way to make homemade crackers with garlic in the oven. The recipe with photo without oil in this case is the simplest. It requires only bread, salt and ground dried garlic.

The process of preparing such homemade “kirieshki” is as follows:

1. Cut a loaf of black bread into even pieces.
2. Sprinkle them generously with salt and ground garlic.
3. Grind the bread into pieces (or sticks) of the desired size.
4. Place them on a baking sheet and dry in the oven.

The main thing in this matter is not to overdry the workpieces. Otherwise, they will simply turn into a solid crust unsuitable for eating. You also need to be very careful with salt. Interestingly, croutons prepared in this way retain the garlic flavor the most. In addition, due to the absence of oil in the recipe, they can be stored in any packaging: a foil (or plastic) bag or a regular cloth bag. The shelf life of such products allows for a long time rejoice at them excellent taste and excellent crunch.

In garlic infusion

Every housewife has her own secrets. Therefore, there are hundreds of methods by which you can make wonderful crackers with garlic in the oven without oil. One of the most interesting options provides for the presence following components: bread (1 loaf), pepper, dried spices (basil), salt, 4 small heads of garlic and half a glass of boiling water.

The preparation of such crackers usually begins with bread:

1. The loaf should be crushed into cubes no thicker than 1 centimeter.
2. Pour the products into a deep bowl.
3. Add salt, spices, pepper and mix everything well.
4. Finely chop the garlic or squeeze it through a press, then pour boiling water over it and let it sit for a while. A few minutes will be enough for this.
5. Pour the prepared infusion over the pieces of bread and stir so that they can be well saturated with the garlic aroma.
6. Place the products on a baking sheet and keep them in the oven for a while, preheated to 200 degrees. To avoid drying out, it is better to leave the door open.

These croutons will be an excellent addition to a fresh vegetable salad.

"Garlic bread"

It’s even easier to prepare crackers with garlic in the oven without oil. The recipe with photos will demonstrate all the intricacies of this process. To work you will need: a loaf of fresh (or a little stale) bread, salt, 5 cloves of garlic and a little butter - just to grease the baking sheet.

The procedure in this case is simple. Anyone can handle it:

1. First, the loaf must be cut into even slices approximately one and a half centimeters thick.
2. Then cut each piece crosswise into several bars.
3. Carefully distribute the products on a baking sheet. First, it must be lightly coated with vegetable oil.
4. Bake for 10 minutes in the oven until a characteristic crust forms. The inside of the bars should remain soft.
5. Turn each piece over and repeat the procedure. Care must be taken to ensure that the food does not burn.
6. Rub the still hot crackers with garlic.
7. Place everything in a deep saucepan, add salt and mix well.

With such crackers, a glass of beer becomes a real pleasure.

All kinds of snacks for beer, which are sold in stores, to healthy food You definitely can’t relate. They contain a large number of unnatural flavoring additives, preservatives and other harmful chemical components. Fortunately, everyone can make crispy croutons on their own; we will tell you several recipes for this simple snack.

Features of preparing crackers

• Crackers can be made from any bread and even sweet buns.
• It is most convenient to first cut the bread into slices, and then crumble it into cubes or sticks.
• White, very soft or puffed bread Do not cut it very finely, otherwise it will simply crumble. Black bread has a denser structure, so it can be chopped into pieces of any size.
• A slightly stale loaf is ideal for making crackers.
• You can add any spices to the crackers: paprika, black or red pepper, dried herbs, garlic or plain salt. To make the seasonings better coat the crackers, you need to add a little oil to them.

Crackers with mustard

Making mustard crackers is very simple, and you need very little:

• white loaf - 3 slices;
• spicy mustard – 2 tbsp;
• bouillon cube – 1 pc.

We make mustard crackers in this way:

• Cut slices of white loaf into bars or cubes, place on a baking sheet in one layer and place in the oven. Dry the bread at 200°C until crisp.
• Crush the broth cube and mix with mustard. If you really want natural taste, then take instead bouillon cube plain salt.
• Place the slightly cooled crackers in a bowl with mustard and mix thoroughly. Then we place it on the baking sheet again and fry it in the oven until it is beautifully golden brown.

Croutons with garlic and oregano

Garlic croutons are perhaps the most appetizing of all, which is why their recipe is very popular. They can be made from white or black bread, and they will turn out equally delicious. Here are the products we will need for this snack:

• white or black bread - 4 slices;
• garlic – 3 cloves;
• salt - to taste;
• oregano – 1 tsp;
• sunflower oil– 3 tbsp.

Make garlic croutons according to instructions:

• Take slices of bread and cut into cubes. Black can be cut into smaller pieces, while white will produce larger pieces.
• Pass the garlic cloves through a press and place in food package. Add oregano, vegetable oil and approximately 1/3 tsp. salt. Throw in pieces of bread, inflate the bag and tie it.
• Shake it all for a couple of minutes to distribute the spices among the future crackers.
• Spread the bread onto a baking sheet in an even layer and place in the oven. Turn it on at 200 °C and fry the appetizer until beautiful golden brown crust and crunch.

Sweet crackers with butter

Sweet crackers, which you can chew with tea, are no more difficult to prepare than salty ones. For them, you can take a simple white loaf or a sweet bun. Here are the products you need to make these crackers:

• loaf or bun- 1 PC.;
• sugar - to taste;
• butter – 100 g.

We will prepare sweet crackers for tea in the following way:

• Cut the loaf or bun into thin slices. Soften the butter a little in a warm place and spread it on the bread.
• Sprinkle the slices with sugar to your liking. Place the bread on a baking sheet and place it in the oven to dry.
• You need to keep the crackers in the oven until a beautiful blush appears. By the way, if you make the slices not very thin, then after baking there will be a soft layer inside them, which is also very tasty.

Spicy croutons with olive oil

To get spicy croutons, we will use the Khmeli-Suneli seasoning, and olive oil, which we will use instead of sunflower oil, will make the snack piquant. Let's prepare the following ingredients:

• white loaf – 0.5 pcs.;
• olive oil – 4 tbsp;
• seasoning “Khmeli-suneli” – 1 tbsp;
• salt - to taste.

We make crackers this way:

• Cut the bread into cubes and pour into a bowl. Drizzle with olive oil and sprinkle with salt and seasoning.
• Mix the cubes, distributing the spices among them.
• Transfer the bread to a baking sheet and bake in the oven until crispy.

Gone are the days when crackers were the only way not to die of hunger. Trying to save the already small amount of bread, people dried it in small pieces. Today crackers are not only simple snack, but they are actively used as a snack for beer, in the form of croutons for soup, and are also included in many salads. It is not at all necessary to buy this product in the store. Almost any housewife is able to prepare them at home. At home, they will turn out not only more profitable, but also tastier and healthier. After all, you put love, care and healthy ingredients into the preparation.

People dried crackers back in Soviet times. Getting bread in those days was quite a difficult task, so every piece was used. They didn't even throw it away stale bread, and made crackers out of it. And it doesn’t matter what kind of bread you use to make crackers: white or black, fresh or stale. The main thing is that the bread does not have time to mold.

There are many ways. Having tried the cooked crackers in the oven once, you won't buy them in the store anymore. Moreover, this method is the simplest and most effective. In the process of turning bread into crackers, it loses about 2/3 of its moisture. Just keep in mind that black bread contains more moisture than white bread. It will take a little longer to prepare. Although this method is quite simple, you must follow all necessary rules and requirements that in the end you are satisfied with the result.

So, let's look at the detailed process of making crackers at home.

First you need to decide for what purpose you need crackers. If the crackers are intended for salad, then the pieces should be small; if, for example, as a snack for beer, then it is possible with a 2.5 cm edge.

Before you start cutting pieces, set the oven to preheat. Optimal temperature for drying 180 degrees. Carefully place the cut pieces on a baking sheet and place in the oven for 20 - 25 minutes. When the timer expires, remove the baking sheet and leave the crackers until they cool completely.

It was a simple preparation crackers in the oven. For a more interesting result, you can show the full depth of your imagination. You can use whatever seasonings you like best. Just before putting the crackers in the oven, sprinkle them with your chosen seasoning. And if the crackers are intended for tea, then you can use powdered sugar, but just sprinkle with powder immediately after you remove the baking sheet from the oven. Prepared this way crackers in the oven will delight you with its taste and aroma.

For those who like to eat croutons with borscht, the following method is dedicated - croutons in garlic sauce. They are especially suitable for Ukrainian borscht, instead of the usual donuts.

You can take a piece of white bread and a piece of black bread and cut them into small, but not very small pieces. Pour half a glass of olive oil into a small bowl (sunflower oil is also possible). Squeeze 3-4 cloves of garlic and more dry herbs into the oil. Almost any herbs, parsley, dill, basil and others can be used as greens. Dip the chopped pieces in the resulting mixture and place on a baking sheet. Bake until the crackers in your oven acquire the required hardness.

As you may have already noticed, cooking crackers in the oven Not difficult process. Moreover, from plain bread can be cooked great snack With different tastes. Crackers should be stored in dry plastic containers, but with access to air. You should know that crackers absorb odors very well, so keep them away from other foods.

Bon Appetit everyone!

What can you do with stale bread to be eaten faster than freshly baked? Prepare crackers in the oven. This is a simple but very versatile snack that can be prepared from white or rye bread, butter bun or loaf, using various seasonings and spices.

Crackers in the oven from black bread

Black bread contains enough moisture, so the technology for preparing crackers from it has some differences from drying white bread. To give finished product more interesting and rich taste, be sure to salt the slices of bread and season them with seasonings to suit your taste.

List of required products:

• 700 g black bread;
• salt and spices.

Recipe for making crackers step by step:

1. Cut off the crusts from a loaf of rye bread. Next, cut the crumb into thin strips, place them on a baking sheet, add salt and sprinkle with spices (paprika, herbs, pepper, etc.).
2. Preheat the oven to maximum, place a baking sheet with bread in it, and reduce the temperature to 60 degrees. Leaving the door ajar so that moisture can easily escape, dry the crackers for two hours.

How to cook with white bread?

White bread crackers not only have a beneficial effect on digestive system, but they also turn out very tasty, especially if you cook them from “Mustard” or “Milk” bread.

The only ingredients that will be used are:

• 1 loaf of bread or loaf.

Sequence of actions:

1. Cut the bread into cubes, the edges of which are no more than 10 mm, and place on a dry, ungreased baking sheet. Fresh soft bread It is very difficult to chop neatly into small pieces because it crumbles so much. This will not happen with a product that was baked 2-3 years ago.
2. Preheat the oven to 200 degrees and dry the bread for 5-10 minutes, periodically opening the door and stirring the contents. This way the crackers dry evenly, and the moisture that will evaporate during drying can escape.

Homemade croutons in the oven with garlic

Garlic croutons can be made from any bread, but they are especially tasty from black bread with aromatic sunflower oil dressing.

For this snack option you will need:

• 250 g black bread;
• 45-60 ml sunflower oil;
• 10-16 g garlic;
• salt and pepper to taste.

Preparation:

1. Squeeze the garlic into the sunflower oil through a press, add salt and pepper. Mix the dressing thoroughly and let it sit for a couple of minutes.
2. Grind the black bread (with the crust or after cutting it off) into strips or cubes. Next, roll the bread cubes (straws) in garlic dressing and transfer to a baking sheet.
3. Preheat the oven to 200 degrees in advance and bake the crackers in it for up to 10 minutes. The product will be ready for use after complete cooling.