Radish is a healthy and tasty root crop, rich in vitamins and minerals. If you want to look attractive, always be cheerful and not sick - you need to eat radish at least once a week.

From the radish you can cook a lot of varied, healthy and tasty dishes. Radish is combined with many products, and cooking is simple.

  How to cook radish - salad recipes

Let's start with the appetizers - make a radish salad.

Vitamin Salad

It is necessary to prepare all the products:

• medium-sized radish;
• honey - 1 tablespoon;
• ground pepper allspice.

Cooking Radish:

• Take a grater, peel, grate the vegetable using the side with large notches.
• Pour the pulp of the radish with cold water, leave for 20 minutes.
• Then the excess liquid needs to be drained, put the grated radish in a saucepan.
• Pour hot water into the dishes - 3 tbsp., Boil over low heat until the radish becomes softer.
• After cooling, add liquid honey and a pinch of allspice.

Tasty, and most importantly, healthy vitamin salad is ready.

Meat salad with radish

The salad is tasty and healthy, as well as very nutritious.

It is prepared simply from such a set of products:

• boiled meat (chicken, pork or beef) - 300 g;
• radish - 2 pcs.;
• bulbs - 1 pc.;
• vegetable oil - 4 tbsp;
• salt, chopped fresh parsley and ground black pepper - all to taste.

How to make a salad with radish:

• Peel the radish, grate, leave for 5 minutes to stand out juice.
• Cut boiled meat into strips.
• Onions - cut finely, fried in oil.
• All ingredients are mixed, spices, salt and herbs are added to taste.

Radish and Cottage Cheese Salad

A tasty and healthy combination of these ingredients will allow you to cook a new dish:

• average radish - 1 pc.;
• low-fat cottage cheese - 1 pc.;
• low-fat sour cream - 2 tbsp .;
• ground walnuts - 1 tablespoon;
• salt, sugar - to taste.

How to cook a salad with radish and cottage cheese:

• Radish needs to be cleaned, grated.
• Add cottage cheese, sour cream and ground nuts to a bowl with grated radish. Mix well.
• To taste, add salt, sugar - a healthy salad is ready.

  How to cook radish

We offer an interesting recipe for Uzbek cuisine - lagman with the addition of radish. The dish is tasty, and there are a lot of recipes for cooking lagman. We offer one of them.

The list of ingredients:

• green radish - half and whole small;
• beef - 300 g;
• sweet pepper, onion, carrot - 1 pc.;
• garlic - 6 cloves;
• thin homemade noodles - 0.5 kg;
• tomatoes - 2 pcs. + tomato paste 1 tbsp;
• young cabbage - 100 g;
• arrows of garlic - 40 g;
• green beans - 50 g;
• spices: zira - half a teaspoon, coriander - 1 tablespoon; ground red pepper and fresh herbs - to taste;
• vegetable oil - 100 ml;
• sugar - 1 tsp; salt - to taste;
• apple cider vinegar (can be table) - 1 dessert spoon.

How to cook radish:

• Radish is an essential ingredient in this dish. It goes well with many products. If you cook this dish in the cold season, when there is no way to buy young arrows of garlic, this ingredient can be excluded.
• Vegetables: peel and chop the carrots, onions, radishes and peppers.
• Cut the meat into large pieces, fry in oil with the addition of onions (salt, seasonings - to taste).
• Add prepared vegetables to the meat, fry over medium heat or over high - for a minute, stirring constantly.
• Cut fresh tomatoes, add chopped garlic (cut with a knife very finely), add tomato paste, sugar, mix. Leave the fuel for 5 minutes.
• Prepare the beans and arrows of garlic: cut into pieces, 3 cm long. Arrows of garlic can be cut arbitrarily or very finely. Add meat and vegetables to the pan, mix and cook until excess liquid evaporates.
• When there is no liquid left in the pan, you need to add some water from the teapot, tomato dressing, mix. Continue cooking with radish for 20 minutes.
• Chop cabbage, add 5 minutes before the dish is cooked. Vegetables should not be digested and decay.
• At the end, before serving, add spices.
• Now the noodles: it needs to be cooked and so far thrown back into a colander.
• We make seasoning from the remaining ingredients: pour a little vegetable oil on a dry frying pan, add 2 minced cloves of garlic, coriander and a little red ground pepper. All ingredients warm on low heat. When you hear a characteristic aroma, you need to add vinegar to the spices, mix. Seasoning is served separately in small bowls.

Lagman is usually served like this: noodles are poured into a deep plate (it should be hot), vegetable sauce with meat is spread on top, seasoning is served separately.

Our land is fertile with many vegetables, which have not only excellent taste, but also useful and even medicinal properties. Black radish is one of the most popular root crops, from it you can cook a large number of delicious dishes.

Black radish is a storehouse of various vitamins and minerals. This vegetable is useful for both children and adults. Due to its low calorie content, it is well suited for people seeking an ideal figure. With proper preparation, this root crop does not lose its properties, but only emphasizes them.

Black radish is used in the fight against many problems, namely:

• Coughing.
• Strengthens the immune system.
• Helps with diseases of the gastrointestinal tract.
• Improves the strength of blood vessels.

A vegetable is not only a good cure for many diseases, with frequent use it gives strength and energy, passes apathy and lethargy, a person gains strength and becomes more cheerful. Also, when eating radish, you can protect the body from the occurrence of seasonal colds.

The juice of the vegetable itself is no less valuable; it has antimicrobial and antiviral properties. Numerous studies have proved that using an extract from this root crop, you can replace an antibiotic such as penicillin. The root crop contains a large amount of potassium, which is important for the musculoskeletal system, as is calcium.

The taste of black radish does not differ from ordinary radish, it has the same juicy, crisp flesh of white color with a slightly sweetish aftertaste. It is still similar in taste to horseradish and turnip. If you prefer to add radishes to salads, then you will like black radish no less.

Some varieties come with a little bitterness, but in combination with other components, this gives the dish sophistication and piquancy.

Product Benefits

Even the ancient Greeks used this vegetable to heal from many diseases. Avicenna considered it one of the main products that Mother Nature created for human use and nutrition. Since the root crop contains a large amount of fiber and dietary fiber, it helps to improve intestinal motility, acts as a defense against dysbiosis, removes bile well and enhances metabolic processes.

The root crop helps well in the treatment of the following diseases:

• Gout.
• Atherosclerosis.
• Hypertension.
• Colds.
• Improves memory.
• Relieves or reduces fatigue, nervousness.
• Fights urolithiasis, dissolving stones in the kidney.
• It works as a cleaning agent for blood vessels from cholesterol plaques and other deposits.

You can talk about useful properties for a long time, because this product is a natural plant component that does not harm humans, but only benefits. But if you decide to carry out treatment or preventive measures with the daily use of radish, first of all, it is recommended to consult a doctor.

The use of vegetables in the fight against cough

Despite the very specific taste qualities that this root crop possesses, it has long been used to treat cough with pneumonia, bronchitis, tracheitis. Even our grandmothers made us drink unpleasant taste juice, due to which unpleasant symptoms passed or softened.

Black radish recipe for its preparation has been effective since ancient times and has remained effective today has several varieties:

• The first way. Take one large root crop, wash it and cut the top cover with a small indentation. In it, add 1 tbsp. l liquid honey, and leave for a while to form juice. You can add sugar as you use the medicine, adding a small amount daily. Take the drug should be half an hour before meals, 1 tbsp. l no more than three times a day. To make such a medicine last for a long time of treatment, make several such blanks at once.
• The second way. Take a vegetable, wash it and grate with a peel on a coarse grater. The resulting pulp must be squeezed with gauze to make juice. Add the same amount of honey to it. Store the composition in the refrigerator, in a container with the lid closed.

Such simple but effective recipes will charityfully affect the respiratory system and relieve annoying coughs of both adults and children.

Tasty recipes to eat

Black radish has long been an honored guest at every table, from nobles to simple rural workers. Nowadays, this vegetable has ceased to be used so often, but in many countries it is pickled, fried, boiled, stewed and even used foliage for making soups and other dishes. Although this is not a very popular root crop, but with it there are many recipes, having prepared which you will delight your family with an exquisite taste, and your body with a set of vitamins and minerals.

The main and most delicious recipes for the preparation of radish salads:

• Salad "Health" - for its preparation you will need 100 g of vegetable and the same amount of carrots, cabbage, apples with sourness, a small piece of celery root, a bunch of parsley and dill, as well as vegetable oil, salt, pepper to taste. Wash all vegetable ingredients thoroughly, cut into thin strips or pieces, put in a salad bowl. The finished dish must be mixed and add oil (preferably olive) to it. A simple but very healthy, light and tasty salad is ready to eat.
• Cabbage salad with radish (black). Take a few root vegetables, 300-350 g of cabbage, 1 tbsp. low-fat sour cream or yogurt, a small bunch of parsley, salt. Wash the vegetables, rub the radish on a grater (preferably on a coarse one), and chop the cabbage into small strips, grind everything with salt with your hands. Next, add herbs and sour cream. Cabbage can be replaced with other vegetables, for example, cucumbers, tomatoes, or even with zucchini.
• Beetroot salad. To prepare such a dish, you will need 3 small root vegetables and the same amount of beets, half a glass of sour cream, 1 apple, herbs, salt. Bake the peeled beets in the oven, then grate all the vegetables, put in a dish and grease with sour cream, sprinkle finely chopped parsley and dill on top.
• Salad with radish, carrots and walnuts. It will take 6–10 nuts, 1 carrot and radish, 1–2 tbsp. l lemon juice, 100 ml of sour cream and 2 small cloves of garlic. All vegetables, previously washed under running water, need to be grated, squeezed or chopped garlic finely and add chopped kernels of nuts. Separately prepare a dressing of sour cream and juice, add to the salad and mix.
• Salad with black radish and beef. It will take 1 large onion and radish, a couple of eggs, 200 g of boiled meat, herbs, mayonnaise, salt to taste. Dice beef and egg, add greens and grated radish. Fry the onion in sunflower oil, add to the dish. Add mayonnaise to the salad, salt and pepper if desired.

Black radish recipes for its preparation are very simple and will not take much time to cook, they will please you with excellent taste, low price and will be useful for the body.

What else can I use the product with?

Black radish is the most common vegetable, and it is recommended to cook it in different ways. You can fry with potatoes, chop and cook a potato salad, boil, bake in the oven with meat or cook a delicious soup. All the dishes that you make will be very tasty, but there is one thing. The root crop is most useful in its raw form, so it is better to choose recipes where heat treatment is not required.

A few recipes:

• Fried radish. Undoubtedly, in this form, the vegetable has fewer beneficial properties, but for starters you can try this simple and tasty recipe. You will need a couple of large root vegetables and vegetable oil. Wash the radish, remove the peel and cut into thin circles. Then heat the oil pan well and fry the blanks on each side. Salt on top and can eat warm or cold.
• Kimchi from radish. This type of dish is common in many countries, especially among lovers of spicy dishes. For cooking, you will need several large fruits, 1 hour. l salt with a slide, 2 tsp. cayenne powder or chili pepper, rice vinegar, a bunch of greens, a couple of cloves of garlic and sugar to taste. Grind washed and peeled radish with a special grater in the form of thin strips and pour them with salt. Let them brew for 20 minutes, rinse under running water. Then try to squeeze the juice as much as possible, it will be superfluous in this dish. In a separate container, mix all the ingredients, add the squeezed radish, mix and refrigerate for a couple of hours.
• Chips for beer. Such a simple dish will be unusual in the company of friends and perfect with beer. For its preparation, the radish washed and peeled with a vegetable peeler or combine should be cut into thin plates. Then lay the blanks on a baking sheet covered with baking paper. Bake slices in the oven until cooked. Chips can be sprinkled with delicious seasonings or just coarse salt.
• Radish salad with mustard. For spicy lovers, this dish will be very handy. Take a few root vegetables, 2 tbsp with Dijon mustard slide, 5 tbsp. olive oil, wine vinegar, parsley, salt and pepper. Rinse and peel the vegetable, in a separate bowl, beat the mustard, with water and oil, add salt and pepper, you should get a thick sauce. Add greens, pour all the home-made mustard mixture and mix.
• Potato salad. You will need a pound of wax potato, 200 g of radish, 6 medium cloves of garlic, a few tablespoons of olive oil, wine vinegar, liquid honey, 1 tsp. paprika, shredded peeled walnut kernels, salt to taste. Vegetables must be cut into thin strips, add garlic and place them, except the root crop, in a double boiler for 15 minutes. In the meantime, while the potatoes are being prepared, the radish needs to be sprinkled with salt, then rinsed and dried. After mixing all the ingredients together, put on a beautiful dish and sprinkle with salt and paprika.

Such recipes can easily dilute gray everyday life and supplement your daily diet with new dishes, saturate your body with a large amount of nutrients.

Contraindications

Everyone has long known that certain substances and products can be both beneficial and harmful to the body. Despite the fact that the product is simple and affordable, it has its contraindications that salad lovers need to know.

The main diseases in which it is undesirable to eat black radish:

• Peptic ulcer and other severe diseases of the stomach and intestines.
• Serious damage or failure of the kidneys, liver.
• Heart defects.

If you decide to be treated with such a product, first of all, you need to undergo a full examination and consult a doctor. Only after its permission can you use traditional medicine, but if the slightest signs of allergy or other disorders appear, you should immediately stop using this root crop.

Green radish is, of course, a useful root crop, which is widely used both for the preparation of various salads and dishes, and for treatment in traditional medicine. There are many different varieties of this vegetable, differing in shape, color and taste.

There are two main types of radish: black and green. There are several of the most popular varieties of this vegetable:

1. Margelan. This variety is considered to be early, its sowing begins in July. The form of this variety is elongated, the color is green. Inside the vegetable is also green, has a bitter taste;
2. Round white. The variety is considered the most delicious and juicy, it has a round shape, color is white, has the property to persist for a long time;
3. Grayvoronskaya. This variety is different in that it is able to tolerate low temperatures and can be stored for a long time. He has a round shape, white, tastes a bit sharp, not very juicy;
4. Daikon. The shape of this root crop is cylindrical, white. The variety is considered large, one vegetable can weigh up to 1 kg;
5. Click of the elephant. The peculiarity of this variety is that it is grown from seeds. Vegetable of white color and elongated shape, easy to store even at low temperatures.

Positive properties of green radish and its harm

The use of root crops favorably affects the body. This vegetable is rich in the following vitamins and nutrients:

• Vitamin A, which is useful for people with visual problems and diseases of the nervous system;
• Vitamin B, a positive effect on the condition of the skin, contributing to a good metabolism;
• Potassium. Helps fight high blood pressure and improves heart function;
• Vitamin PP. It has a beneficial effect on many important organs of the body;
• Iron. The most important element of the vegetable, because it is the lack of iron that can lead to serious illnesses.

Due to the large amount of fiber contained in the root crop, good intestinal function is ensured. The use of this vegetable helps to remove such unwanted substances from the human body as: toxins, cholesterol, toxins.

In addition to benefits, this vegetable also has contraindications. For example, it is not recommended for use with ulcers, gastritis, diseases of the intestines, kidneys and liver. With these diseases, the fetus can adversely affect health.

Therefore, before using it, it is better to get a doctor's consultation. Do not abuse the amount of root vegetables eaten, it is better to add it to all kinds of salads and dishes. Strictly control the amount of vegetables eaten by pregnant women.

Green Radish Salad Recipes

It should be noted that this vegetable is combined with a variety of dishes from meat, rice. Suitable for sharing with vegetables such as cabbage, cucumbers, pumpkin, and with various herbs.

Simple salad with radish

Cooking process: grate the radish on a coarse grater;

Add greens to taste.

A delicious and healthy salad is ready.

Combine radish with carrots

Another name for this salad is Admiral.

• Green radish - 1 piece;
• Boiled potatoes - 4 pieces;
• Green apple - 1 piece;
• Boiled egg - 3-4 pieces;
• Onions - 1 piece;
• Raw carrots - 1 piece (preferably large);
• Mayonnaise, vegetable oil with a smell - to taste.

To prepare the Admiralsky salad, it will take approximately 30–40 minutes.

Calorie content - 115 kcal per 100 g of food.

Lettuce is laid out in layers in strict sequence:

1. Onion, finely chopped and drizzled with vegetable oil with a smell;
2. Potatoes grated on a large grater;
3. A layer of mayonnaise;
4. Green radish, grated on a coarse grater, with the addition of salt, necessarily well wrung out;
5. A layer of mayonnaise;
6. Raw carrots, grated on a fine grater;
7. A layer of mayonnaise;
8. Apple, chopped on a coarse grater;
9. Egg whites are mashed;
10. A layer of mayonnaise;
11. Egg yolks grated on a fine grater.

Fresh salad with green radish and cucumber

• Green radish - 1 piece (large);
• Onion - 1 piece;
• Cucumber - 1 piece;
• Table vinegar (apple) - to taste;
• Pepper, salt - to taste;
• Vegetable oil - to taste.

Estimated cooking time - 25 minutes.

Calorie content - 95 kcal per 100 g of salad.

Preparation: Peel the radish, cut into small strips, salt and insist 5 minutes until the juice appears. Then it should be wrung out.

Cut the peeled onion into thin rings, rinse, pour water with the addition of a small amount of vinegar, marinate. Grate cucumber on a coarse grater, mix with radish and pickled onion, pre-squeezing it.

Salt, pepper to taste, add vegetable oil.

  and step-by-step cooking recommendations. Read tips on how to cook this meat dish.

Properly prepared pancakes with cottage cheese will surprise you with a delicate taste and juiciness. worth a try.

How to make pasta navy with minced meat. Detailed step-by-step recommendations and tips.

Simple salad of green radish with egg

Very easy to prepare dish.

• Green radish - 1 piece (medium size);
• Boiled eggs - 2-3 pieces;
• Sour cream - 2 tbsp. spoons;
• Salt to taste.

The time required to prepare this salad is 15 minutes, its calorie content per 100 ready meals is 90 kcal.

Cooking process: grated peeled radish and eggs on a medium-sized grater, salt and mix. The juice that has appeared must be drained. Season with sour cream and add to taste.

Lenten salad from radish

• Radish - 1 piece (medium size);
• Onions - 1 piece;
• Pickled Cucumber - 1 piece;
• Turnip - 1 piece;
• Sunflower oil - 6 tablespoons;
• Pepper, herbs, salt - to taste.

20 minutes is enough time to make such a salad.

The number of calories is 150 kcal per 100 g of the finished dish.

How to cook a lean salad of green radish: wash, peel, chop, julienne all the necessary vegetables and put in a dish. Add pepper and salt to taste. Season with sunflower oil.

Cheese salad

• Hard cheese - 200 gr;
• Green radish - 1 piece (medium size);
• Carrots - 1 pc.;
• Mayonnaise, salt to taste.

10 minutes - salad preparation time.

Its calorie content per 100 g of food is 250 kcal.

Preparation: grate cheese, peeled radish and carrots on a fine grater. Mix the ingredients, salt and season with mayonnaise.

The use of green radish in folk medicine

Since ancient times, root crops have been used to treat diseases of many organs: intestines, kidneys, and liver. It was used to increase appetite and improve hair condition. This vegetable is used in the treatment of colds and flu. In addition to internal use, it is also used externally. For example, grated radish will help relieve joint pain if used in the form of a compress. There are several folk recipes:

1. To cure cough in children and adults, you need to fill in slices of root vegetables with sugar, and take the resulting juice as a medicine;
2. For the treatment of bronchi and colds - grate the vegetable and put on the back or chest, replacing mustard plasters;
3. With anemia, the root crop can be prepared according to the following recipe: mix equal amounts of radish, carrot and beet juice. The resulting mixture must be poured into dark dishes and sent to the preheated oven for 120 minutes. When the mixture has cooled, take 3 tablespoons a day;
4. Radish juice is used to treat bruising and bruising. To do this, moisten a napkin with freshly squeezed vegetable juice and apply it to the site of injury 5-6 times a day. It is important to remember that root juice very quickly loses its beneficial qualities, so you should always use only fresh juice.

In addition to medicine, root crops are used for cosmetic purposes. To improve the condition of the hair, rub its juice into the scalp. And with dry skin on the face, a mask made of mashed radish, olive oil and lemon juice is used.

Radish and its secrets

In fact, this vegetable is the oldest. Dioscorides recommended its use, and Hippocrates considered this root crop very useful and medicinal. Its seeds were used in ancient Egypt to make butter, various dishes were prepared from its roots. It was believed that it is better to eat this vegetable before dinner, as it favorably affects digestion.

During the time of Kievan Rus, many proverbs and sayings about radish appeared, for example, "Radish horseradish is not sweeter." It was considered a “penitent” fruit, as it was used in great quantities during Lent.

When cooking with radish, there are some secrets that will not hurt to remember:

• Before using the vegetable, it is necessary to rinse it well, then peel it, and then rinse again using a special brush;
• Before preparing any dishes, it is better to cut the root crop into slices, pour cool water and let it brew for 40-60 minutes. In this case, the radish will not be bitter, but will become softer to taste;
• Having prepared the salad, you do not need to immediately put it on the table. It is better to let it stand for an hour, then it will become much tastier;
• A salad with radish to taste will become more interesting if you add a sweetish ingredient to it. For example, carrots or apples.

Tasty and healthy salads, as well as a great mood!

Bon Appetit!

A selection of the most original and healthy radish dishes? How to cook fried radish, dishes with boiled radish, salads?

Earlier in Russia, radishes were eaten both on holidays and every day. Now they eat radish, but not as often as in antiquity, and yet it is rich in vitamins C, B1, B2, and green radish is also rich in vitamin A, as well as minerals.

• All varieties of radish (white, black, pink, green) are useful. White radish or daikon is the least bitter, it does not have mustard oils that have an exciting effect, and therefore it can be eaten even by cores, but it has the least vitamins and minerals.
• Green radish or Margelan - juicy, sweetish in taste, and black - the most burning, natural antibiotic, with a specific smell, and the most useful.

By the way, radish is also a variety of radish.

• Black radish   improves appetite, treats sciatica, cough, bronchitis, rheumatism, gout, removes kidney stones. But it is contraindicated for those people who have a heart condition, stomach ulcer and gastritis with low acidity.

How to season a radish?

   Rovensky salad - radish with cracklings

It goes well with meat products: beef, chicken. And also with vegetables (pumpkin, carrots, beets, cucumbers), apples and mushrooms.

How to season a salad with radish?

1. Tasty and much more useful will be a salad of radish with apple or carrot, if seasoned a teaspoon of honey.
2. If the radish is hot, season it with sour cream, yogurt or vegetable oil, and the severity will decrease.
3. Before preparing the salad, we clean the radish, soak for half an hour in cold water, three on a grater, season with salt, lemon juice and vegetable oil.
4. In Karelia they prepare such a salad with black radish: grate the radish, crush cranberries, and with berries, along with juice, salt and sunflower oil, season the radish.
5. Tambov salad. Season the grated radish with kvass, salt, green onions, and on the plate we cover the salad with brown bread croutons fried in vegetable oil.
6. Salad "Rivne". Rub the black radish on a grater and put on a plate, overlay the salad with brown bread croutons, and top the well-fried pork fat with garlic. Before serving, mix the salad.
7. Radish and Raisin Salad. Grate the radish, finely chop the green leaves of the radish, add the onion rings, a handful of raisins, season with honey and sunflower oil.
8. Grated radish mixed with finely chopped onions, season with salt, vinegar, black pepper, sunflower oil and sprinkle with parsley.
9. Stewed Radish Salad “Magyarsky”. Fry the radish cut into strips in vegetable oil, add soy sauce and simmer until softened, cool and season with sweet red ground pepper, sesame seeds, chopped garlic and half rings of fresh onion.
10. Add finely to the grated green radish chopped onion, sauerkraut, season with sugar, salt, sunflower oil.

Fried Green Radish Recipe

Not bitter varieties of white and green radish are suitable for frying.

Fried green radish with meat

Recipe.

1. Fry beef (0.5 kg) in vegetable oilpour in 1 cup broth  and simmer until cooked.
2. At the end of the stew add to the meat 2 tbsp. tablespoons of soy sauce, sesame seeds, a clove of chopped garlic, 50 g of grated radish, half a glass of broth, mix, simmer for another 7 minutes.
3. Remove from heat and sprinkle with chopped dill.

Radish fries

This dish is prepared very simply, suitable for a side dish or stand alone. Thick strips of radish resemble fried fish, and thin strips resemble fish chips.

Recipe.

1. One long radish  peel, cut into strips, dip in batter, remove from it and fry in large quantities of vegetable oil  on both sides.
2. Batter. 100 g flour and starch  mix dilute with water to test condition, slightly thicker than on pancakes, add salt, ground black and red pepper.

Lagman recipe with radish, photo

  Uzbek lagman with radish

Lagman is a hearty Asian dish, something between the first and second. This is a complicated dish, it takes a long time to prepare.

Uzbek lagman with radish

Recipe:

1. Noodles. From 750 g of flour, salt and water  knead thick dough.
2. Let it stand for 2 hours, and then thinly roll and cut into long noodles.
3. Boil the noodles, drain the water, rinse it and pour with vegetable oilso as not to stick together.
4. Cooking meat with vegetables. Lagman is good to cook in a cast-iron pot.
5. Beef (900 g)  cut into small pieces, fry in vegetable oiladd 1 large onion  sliced \u200b\u200bin half rings, and continue to fry together.
6. Add 3-4 tomatoes, cut into slices, or a few tablespoons of tomato paste and simmer for 5-10 minutes.
7. Then add chopped into small cubes 1 carrot, 1 small radish, 1 large sweet pepper, and continue to simmer for 8-10 minutes.
8. Add vegetables cut into cubes to vegetables 3-4 potatoes, salt, ground black pepper, and enough water to cover vegetables with meatand simmer until cooked.
9. Serving food. Put the noodles in a deep plate, on it - meat with vegetables and sprinkle with herbs.

Okroshka recipe with radish

  Okroshka with radish

It’s still cold, but spring is already being felt. With the first green, we want something light. It's time to cook okroshka.

Okroshka with radish

Recipe:

1. Boil 250-300 g of beef or veal. A delicious okroshka with radish will also come from smoked chicken, 200 g of breast or one leg will be enough. And you can take 3-4 sausages and boil them. We cut meat products into small cubes.
2. Cook in "uniforms" 3-4 medium potatoes and 3-4 hard boiled eggs. Peel potatoes, eggs and chop.
3. Cut into small cubes 1 large cucumber, a small bunch of green onions.
4. One large or 2 medium radish  three on a grater. If the radish turned out to be acute, sprinkle it with lemon juice, let it stand for several minutes and mix it with other products.
5. Mix all the sliced \u200b\u200bfoods in one pan, salt, pepper, pour 500-600 ml of kefir  and serve to the table. Okroshka in a plate sprinkle with parsley or cilantro.
6. Those who prefer okroshka with kvass, need to add ready-made mustard to taste to the prepared products, stir and pour kvass. Add sour cream and herbs to the plate.

Green radish salad with apple, recipe

  Green radish salad with apple

The most delicious salads with radish are those that combine the bitter and the sweet. Sweet vegetables soften the bitterness of radish.

Green radish salad with apple

Recipe.

1. We clean 1 radish, 1 carrot and 1 apple. All three on a coarse grater, season with sour cream, green onions and chopped dill.

Green radish salad with egg, recipe

In winter and spring, radish dishes are especially useful - this is the prevention of colds.

Green radish salad with egg

Recipe:

1. Red onion (1 pc.)  cut into half rings and pour vinegar (1 tbsp.spoon)  for pickling.
2. 3 hard boiled eggs, peel and cut into strips.
3. 1 radish, 1 apple and 1 pickle  also cut into strips.
4. Some   cloves of garlic and parsley, dill  finely chop.
5. We mix everything except greens in a salad bowl, add pickled mushrooms (170 g), a few tablespoons of cranberries, pour with vegetable oil and sprinkle with herbs on top.

Radish and beet salad, recipe

  Raw radish salad with raw young beets

At the beginning of summer, when young vegetables appear, you can make such a salad.

Raw Beetroot Salad

Recipe.

1. We clean and three on a coarse grater 1 large radish and 1 small raw young beetroot.
2.   Dressed with apple juice, honey or sugar.

Radish and Beef Salad Recipe

  Green radish and beef salad

Salad with green radish and beef

Note. In this salad, do not rub the radish, but cut into strips.

Recipe:

1. We will clean 1.5 kg green radish  and cut it into thin strips.
2. Young beef (0.5 kg)  cut into strips and fry in vegetable oil  until ready.
3. 3 large onions  cut into half rings and fry in vegetable oil  until golden brown.
4. We mix all the products season with mayonnaise.

Klyazma salad recipe with radish

  Klyazma salad with radish

The salad appeared in Vladimir, in the 70s of the last century, and is named after the Klyazma river flowing there.

This salad is now very popular among the people and in local restaurants in Vladimir and the Vladimir region. It is very tasty and satisfying, and because of the black radish (namely, it must be taken in a salad), it is also piquant.

Klyazma salad

Recipe:

1. Cook 300 g of beef or veal, cool and cut into strips.
2. One small black radish  three on a coarse grater.
3. 400 g carrots  rub on a coarse grater and
4. One onion  cut into half rings and also fry in vegetable oil.
5. Two hard boiled eggs  and cut into strips.
6. We mix and season everything a few tablespoons of mayonnaise.

  Straw radish

Some secrets of cooking delicious radish:

1. To black radish was not bittercut it into slices and soak in cold salt water.
2. If you want to remove the specific smell of radish, cut it into slices and soak in cold water.
3. Radish salad will be tastierif it is not served immediately, but let it brew in a cold place for about an hour.
4. Adds a piquant taste to radish salads  a combination of the bitter taste of radish and sweet from carrots, apples, fried onions.
5. Another way to remove the bitterness of black radish and a specific smell: Thinly chop the radish or grate it and pour over vinegar.
6. To make a salad with radish and beef less caloric, instead of mayonnaise, you can use yogurt or a mixture of olive oil and vinegar.

Fresh vegetables and fruits that appear on the table in the summer, allow you to diversify the diet of adults and children, create a supply of vitamins in the body for the winter. Radish is one of the most useful products because it contains vitamins and minerals necessary for vitamins. Not everyone loves her, because the essential oils contained in it give a bitter taste and a specific smell. But you can cope with this and surprise your family with a tasty and healthy dish.

Green radish salad - step by step recipe photo

Green radish is an excellent product for cooking salads. The benefits of this root crop can be talked about endlessly. It is no secret for all culinary experts that you need to use radish raw, it will ideally be added to the composition of various dishes.

An excellent treat for the whole family will be a salad of green radish with carrots. A little piquant, but at the same time, such a delicate and pleasant taste will appeal to all loved ones. And so, how much use is in one fork, one can only guess! A simple salad dressing should definitely be noted!

Time for preparing:  15 minutes

Quantity: 4 servings

Ingredients

• Green radish: 150 g
• Carrot: 50 g
• Chives: 40 g
• Garlic: 3 cloves
• Salt: to taste
• Vegetable oil:2 tbsp. l

Cooking instruction

Black Radish Salad Recipe

Black radish got its name thanks to the skin of a saturated dark color. This vegetable is rich in vitamins and useful substances, it is indicated for the prevention of atherosclerosis and strengthening immunity. The simplest salad is salted grated radish and season with sour cream, but you can try a more complex recipe that guarantees a rich taste.

Products:

• Black radish - 400 gr.
• Carrots - 1 pc. (medium size).
• Onions - 1 pc.
• Boiled eggs - 3 pcs.
• Salt.
• For dressing - sour cream.

Cooking Algorithm:

1. Many are confused by the not-so-pleasant smell of radish, in order to eliminate it, you need to peel the vegetable, grate it. Transfer to a deep container and leave in a cool place for 2-3 hours (or even better - overnight).
2. Boil eggs, known technology - salt water, time - at least 10 minutes.
3. Fresh carrots and onions are added to the salad. Clean, rinse. Grate vegetables and eggs, add to the radish.
4. Salt and season with sour cream.

This salad is equally good with both rare white and daikon. This vegetable, unlike the "brothers" does not have an unpleasant odor, therefore, does not require additional cooking time.

White Radish Salad Recipe

Salads, where white radish is the main dish, are in many cuisines of the world. It is worth trying to cook the dish as Turkish housewives do.

Products:

• White radish - 500 gr. (the first time you can reduce the portion by half for the sample).
• Sweet pepper - 1-2 pcs.
• Carrots - 1-2 pcs. (depending on size).
• Onions - 1 pc.
• Jusai (wild spicy onions) or green feathers of ordinary onions.
• Garlic - 3-4 cloves (for lovers of spicy, you can take more).
• Special dressing, salt.

Cooking Algorithm:

1. Cut radish and carrots (peeled, washed) into very thin strips, lazy "cooks" can grate. Grind these vegetables with salt until juice forms.
2. Peel and rinse garlic, onion, pepper. Slice.
3. Rinse jusai or feathers, blanch to eliminate bitterness.
4. Mix all the vegetables in a salad bowl.
5. For dressing sauce: mix 2 tbsp. l vegetable oil and vinegar (3%), add a little sugar, ground red pepper. You do not need to add salt, it was used earlier for grinding radish and carrots.
6. Season the salad. As a decoration, you can use pieces of pepper, carrots, greens.

How to make daikon radish salad

The radish, which came to us from China, contains a large amount of fiber, pectin, vitamins B and C, but, most importantly, it has a pleasant taste, since it does not contain mustard oils.

Products:

• Daikon radish - ½ pcs.
• Antonov apples (any other, with a sour taste) - 2 pcs.
• Fresh carrots - 1 pc.
• Salt.
• Dressing - mayonnaise or more healthy unsweetened yogurt.
• Dill for decoration.

Cooking Algorithm:

1. Rinse daikon, clean, grate. Korean carrot grater is the best option for this salad.
2. Using the same grater, grind carrots and apples, previously, naturally, washed, peeled.
3. Stir vegetables in a salad bowl, add mayonnaise / yogurt. Sprinkle with finely chopped fresh dill.

Such beauty is not a shame and put on the festive table!

Radish and Carrot Salad Recipe

Summer is the time for making vegetable salads rich in vitamins, minerals and fiber. Naturally, the hostess thinks about these important things, and for households, the main thing is that the dish is tasty and beautiful. Orange juicy carrots and snow-white radishes are an excellent duet for salad, all other vegetables and greens are on secondary roles.

Products:

• Radish (white, black or daikon) - 400 gr.
• Carrots - 200 gr. (1-2 pcs.).
• Dressing - sour cream / yogurt / mayonnaise.
• Salt.

Cooking Algorithm:

1. Cooking time depends on what type of radish will be used for the salad. There are a lot of essential oils in white and black, so there is not a very pleasant smell and aftertaste of bitterness. Such a radish needs to be cleaned, washed. Grind (grate or chop) and leave for a while (you can even overnight, only in a cool place).

Daikon does not contain bitterness, suitable for cooking immediately before meals. It, like the usual radish, needs to be washed, cleaned. Grind with a grater / knife.

1. Chop the carrots and add to the salad.
2. You can season such a salad with mayonnaise, sour cream or yogurt. For dieters, the ideal option is yogurt, with a love of mayonnaise, you can choose lighter types, with a lower percentage of fat content. Good mayonnaise with lemon juice, a slight sourness does not hurt.

The dish will look prettier if you sprinkle it with fresh herbs - finely chopped dill and parsley.

Salad with Radish and Meat

It is interesting that in individual families on the New Year's table you can see not only the traditional Olivier salad, but also vegetable dishes based on radish. Perhaps because this vegetable is well stored, and by the middle of winter bitterness in it becomes less. Today, daikon has been added to the traditional white and black radish, which also goes well with meat.

Products:

• Radish - 400 gr.
• Boiled chicken - 200 gr.
• Onions - 1 pc. (+ vegetable oil for passerovanie).
• Salt.
• Mayonnaise.
• Greens for decoration.

Cooking Algorithm:

1. Prepare the radish for the salad in the traditional way - peel, rinse. Grate, ideally on a grater for carrots in Korean, then you get a beautiful thin vegetable straw.
2. Boil chicken fillet by adding onions, spices and salt. The broth can be used for other dishes.
3. Chilled boiled meat is also cut into thin strips.
4. Rinse the peeled onions, the method of slicing is thin half rings. Passerize to a pleasant golden hue.
5. Mix everything and season with mayonnaise.
6. The salad should stand in a cold place 1 hour before serving, now it remains to give it a beautiful look, sprinkled with fresh herbs, and call the guests at the table for tasting the new items.

How to make radish and cucumber salad

Radish itself is good, but many refuse to use because of the acute taste and smell. And one and the other can be eliminated if you leave the prepared vegetable for a while. And as an experiment, you can add to the radish other gifts of the garden, for example, fresh cucumber.

Products:

• Radish - 400-500 gr.
• Fresh cucumbers - 1-2 pcs.
• Feather of onion and dill.
• Salt.
• Vegetable oil.

Cooking Algorithm:

1. Peel the radish, grate, if you want to surprise with a beautiful view of the salad, you need to take a Korean-style vegetable grater. Leave for 2-3 hours in the refrigerator.
2. Rinse cucumbers, large ones - peel, remove tails. Grind using the same grater.
3. Salt a little, add vegetable oil.

Dill greens will bring their fresh touch to this culinary miracle, simple but very tasty!

Radish must be included in the diet of adults and the younger generation, and stocks should be made for the winter, since this vegetable contains a lot of vitamins and essential oils, fiber and minerals. Besides.