How to store mushrooms is an important issue that every housewife should take seriously.

Mushrooms are healthy and delicious product nutrition. It contains many vitamins, microelements, iron, potassium, iodine. It is light, low-calorie, but at the same time quite heavy on the stomach.

There are more than 2000 species of mushrooms, but only a couple of dozen of them are edible for humans, all the rest are poisonous and not suitable for consumption.
Mushrooms spoil quickly, so you need to know all the intricacies of storing them.

Storing mushrooms.

You need to store mushrooms at home, always in the refrigerator or refrigeration chamber. There are some rules for storing these gifts of nature.
Fresh, canned and dry mushrooms are eaten. Each of them is stored differently.

Method for processing and storing fresh mushrooms

Fresh mushrooms need to be cleaned of sand, soil, and grass. If there are brown spots, then they should be cut off. Then you should rinse them, but don’t get too carried away with this, they can take on a lot of water and lose their taste. It is best to soak the mushrooms for a couple of minutes in salt water to get rid of larvae and various bugs, and dry them on a napkin. After complete drying, place the mushrooms in a container or paper container and cover with a napkin to allow air to flow to them, otherwise they may become moldy.

In this form, mushrooms can be stored for no more than three days.

Freezer storage

Any product can be stored in the freezer for quite a long time, mushrooms are no exception. To do this, they need to be cleaned and washed in the same way as for storing in the refrigerator. Place the dried mushrooms in a container, preferably in portions, so that you can use one bag at a time. Mushrooms cannot be re-frozen!!!
They can be stored this way for up to 10 months. But, if after defrosting you do not like the color, smell or appearance of the mushroom itself, you should not eat them, it means there was a storage violation.

Dried mushrooms

Dried mushrooms could often be found in villages. Nowadays this method of cooking mushrooms is rare, but it still exists. Mushrooms can be dried in the sun, covering them with gauze, as our grandmothers did. With the development of technology, special, home-made electric dryers appeared. Sometimes they are also dried in conventional ovens.

Before drying, rinse this food product thoroughly, cut off the roots; mushrooms that are too large can be cut into several pieces. Please note that when dried, the size of the mushroom will decrease significantly, it will become thin, and change color.

For long storage The mushrooms must be completely dry; when the mushroom is broken, there should be no pulp or moisture in the middle.

You can store such mushrooms in fabric or paper bags. But this is not very convenient. Such bags can tear, insects can get into them and spoil the product. In addition, mushrooms can become saturated with foreign odors. The most optimal container for storing dried mushrooms is a glass jar with a lid. But, the mushrooms must be perfectly dried so that there are no decomposition processes without air.

Dried mushrooms should be stored in a dark, dry place. If all rules are followed, you can store for up to 12 months.

Canned mushrooms

Cooking canned mushrooms has many options and recipes. In any case, they are thoroughly boiled several times, various spices and salt are added and preserved in jars. Store in a cellar or refrigerator for several years.

If the mushrooms become cloudy, change color, or the tin lid is swollen, they should be thrown away.

It is worth remembering that with any storage method, you should always take only fresh, recently cut mushrooms. It is important to strictly and correctly follow all the rules for storing mushrooms. In this case, their taste will be perfectly preserved and beneficial features Otherwise, significant harm to health may occur.

Kira Stoletova

Conditionally edible mushrooms, honey mushrooms, are widely used in cooking. They are frozen, fried, salted and pickled. Each cooking method has its own period during which honey mushrooms can be stored.

How to keep honey mushrooms fresh

It is permissible to store fresh cut mushrooms after collection in the forest until subsequent culinary processing for no more than 6 hours. A suitable place to store fresh honey mushrooms is a refrigerator or basement.

It is better to clean and cook cut mushrooms immediately after harvesting. The shorter the fruits lie untreated, the better. Otherwise, the collected hygroscopic lamellar mushrooms are absorbed from environment moisture and foreign odors, mold and lose elasticity.

How to store frozen mushrooms

Freezing fresh honey mushrooms is the easiest way to preserve them.

Before freezing, they are sorted out, removing debris, the lower edge of the mushroom stem is cut off, and the white shell is removed from large specimens. It is recommended to store honey mushrooms without prior washing: during the freezing process they will stick together. If pre-washing or soaking is required, they are dried before storing. freezer.

For freezing, mushrooms are placed in portions in plastic bags, or, if there is free space in the freezer, in food containers.

It is permissible to freeze mushrooms fresh, pre-boiled or fried. At the same time, during the heat treatment they try not to add salt.

Storage conditions and periods

Fresh frozen honey mushrooms should be stored at a temperature of -18°C to 24°C. If these conditions are met, without additional thawing and subsequent secondary freezing, mushrooms can be preserved for 3 to 6 months, without losing their beneficial and tasteful qualities, and are suitable for consumption for food purposes.

Honey mushrooms frozen after preliminary heat treatment can retain their gastronomic characteristics throughout the year.

How to preserve pickled mushrooms

Honey mushrooms are pickled in glass jars, rolling them up or simply covering them with lids. An acceptable option is using a marinade or pre-frying it in oil. Mushrooms marinated with bite have the longest shelf life food suitability while maintaining appearance.

Before marinating, mushrooms are soaked in water for about an hour.

Storage conditions and periods

In sealed jars, subject to all preservation conditions, the shelf life of mushrooms marinated with vinegar is 1 year. Pickled preparations in a jar closed with a plastic lid remain suitable for no more than 6 months. The shelf life of pre-fried honey mushrooms filled with vegetable oil is 6 months, regardless of the type of packaging. This period assumes that the products are stored in a refrigerator at a temperature not exceeding 5°C.

It is also permissible to store pickled mushrooms at room temperature. In this case, the shelf life is reduced to 3-4 months, regardless of the type of sealing. Room storage does not apply to honey mushrooms marinated in oil.

How to preserve salted mushrooms

Storage conditions and periods

Shelf life of pickled mushrooms different ways, differ:

• salted using the hot method can be stored in a refrigerator at a temperature not exceeding 5°C for 8-12 months,
• The shelf life of cold-harvested mushrooms is no more than six months and requires regular checks during storage to ensure the absence of mold and adding brine to a level that covers the mushroom mass.

Suitable conditions are temperature 5°C-8°C. When decreasing temperature regime up to 0°C, salted preparations freeze and lose their gastronomic qualities; when raised to 10°C and above, they sour, become moldy and become unusable.

How to preserve dried honey mushrooms

Storage conditions and periods

For storage dried mushrooms Vacuum food containers and glass containers tightly closed with a lid are suitable. It is permissible to store them in fabric bags, but you should ensure that there is no dampness or foreign odors.

Dried mushroom stocks are checked for bugs every 30 days. If signs of the presence of insects are detected, the mushrooms are rinsed under running water and heated in the oven at a temperature of 70°C.

The shelf life of dried honey mushrooms, provided proper conditions are provided, is 1 year.

Dried honey mushrooms

Salting freshly frozen honey mushrooms after long-term storage. Part 1

Salting fresh frozen honey mushrooms after long-term storage Part 2

Conclusion

The peculiarities of storing mushrooms at home depend on the form in which you purchased them: fresh, dry or pickled. The difference concerns many factors, namely storage time, temperature, preparation and compliance with certain rules. We suggest that you familiarize yourself with the recommendations on how to properly store mushrooms.

Storage rules

Experienced housewives say: the most efficient storage of mushrooms at home implies compliance with several important rules.

• Mushrooms absorb foreign odors like a sponge. Therefore, do not keep them near strong-smelling foods: herbs, spices, garlic or onions.
• Try to avoid sudden temperature changes. This will negatively affect the taste and appearance product.
• Do not store fresh and dried mushrooms V plastic bags. Lack of air will cause mold to form.

Besides general rules, for each storage method there are individual characteristics.

Fresh mushrooms

Before you place fresh mushrooms For storage in the refrigerator, it is necessary to carry out a number of preparatory measures. Rinse collected or purchased mushrooms under running water. Fill a basin or bathtub with cold water, add 100–200 g of salt and leave it in the prepared solution for 6–12 hours. This is necessary so that worms and insects come out of them. After the specified time, remove the mushrooms from the water and carefully sort them. Cut off damaged and damaged areas. Place the dried mushrooms in a deep container, cover with paper napkins and place in the refrigerator.

Remember that the shelf life of mushrooms in the refrigerator depends on the air temperature in it. So, at temperatures from +7 to +10 °C they will last no more than 17 hours. In conditions from 0 to +5 °C, the shelf life will be 1–3 days. At temperatures from –2 to 0 °C, mushrooms can be preserved for about 4 days. It is not recommended to keep mushrooms in the refrigerator for more than the specified period, since over time they begin to form harmful substances.

Marinated mushrooms

When storing pickled and salted mushrooms, make sure they are kept in a cool and dark place. The air temperature should not exceed +18°C. The basement is best suited for these purposes. At home, pickled mushrooms will keep well in the refrigerator.

To increase the shelf life of pickled preparations, use glass jars and the same lids. In this case, the shelf life will be about 2 years. If the jar is closed tin lid, mushrooms must be consumed within a year.

Dried mushrooms

For storage dried mushrooms It is best to use fabric and paper bags. They will not impede the penetration of air, protect supplies from dust and insects and prevent the development of mold. Well-dried mushrooms can also be stored in glass jars with a hermetically sealed lid or in vacuum containers.

To store in a glass jar, mushrooms must be thoroughly dried and the lid tightly closed.

The shelf life of dried mushrooms is 1–1.5 years at an air temperature not higher than +20°C and a humidity of about 60–65%. Moreover, if mushrooms are stored in “breathable” bags, the room must be well ventilated, free of foreign odors and darkened.

To store in a glass jar, mushrooms must be thoroughly dried and the lid must be tightly closed. Here's how to achieve a tight seal and protect your supplies from bacteria: wet the inside of the lid a small amount alcohol, set it on fire and screw the jar shut. In this case, all the oxygen in the jar will burn out and a vacuum will form, which has a beneficial effect on the safety of the products and shelf life.

Freezing

Freezing – perfect way storage fresh mushrooms. This method allows you to store mushrooms in the freezer for 4 to 12 months. To prevent the mushrooms from losing nutritional value under the influence of cold, it is recommended to pre-blanch them.

Rinse the mushrooms in cold water. Soak briefly in saline solution. Cut large legs and caps into quarters. Pat dry lightly, then plunge into boiling water for 1-2 minutes. This is blanching. Let the mushrooms cool and dry. Place in bags and freeze. Optimal temperature for long-term storage it is –18°C.

Now you know how to properly store mushrooms at home. Always monitor temperature, humidity and odors. If you can’t cook fresh mushrooms in the near future, freeze them immediately. From time to time, sort through your supplies of dried mushrooms. It is better to spend time on a careful inspection than to throw away all the workpieces later. Remember that if stored incorrectly, mushrooms begin to deteriorate within a few hours. Therefore, inspect them carefully before cooking. If you doubt the quality of the product, it is better not to use it.

Mushrooms are one of our favorite foods. They not only have wonderful taste, but also very nutritious and healthy. In terms of calorie and protein content, mushrooms are equivalent to meat. The diversity of their species is simply stunning. You can cook them great amount dishes ranging from soups to pies. And remember the aroma that emanates throughout the entire entrance if someone cooks them in their apartment! But there is one “but”. Mushrooms are a rather perishable product, and it happens that you drag so many of them from the forest that then you start crying, what to do with them and how to preserve them in fresh as long as possible, because it is not possible to process all this quantity at one time, and the question: “How to store fresh mushrooms?” arises in all its glory. And, sometimes, in mushroom years, I just want to enjoy them for as long as possible, keeping them fresh, for example, in the refrigerator. Here we will tell you where, how and for how long you can store fresh mushrooms.

How to store mushrooms in the refrigerator

In order to keep mushrooms fresh in the refrigerator, you will need only young, strong and healthy specimens - if the mushroom is old and wormy, with a snotty, flabby cap, then there is no point in storing it - it will spread throughout the refrigerator.

• Select the hardest and strongest specimens, under the caps of which the spores have not yet matured, clean them of sand and forest dirt.
• You can wash it with water, but be sure to dry it afterwards. outdoors or wipe dry with napkins.
• Storing mushrooms in the refrigerator must be in an open container (no plastic bags), preferably a saucepan that needs to be placed on bottom shelf refrigeration chamber.

How long can fresh mushrooms be stored without processing? If according to all the rules, then no more than three days. And then, as they write in various sources, they will darken, and eating such individuals is already dangerous. But it all depends on the species - white ones can be stored for up to a week, and boletus mushrooms - for three days, and even then only very young ones. Boletuses darken immediately, and it is better not to store them in the refrigerator for a long time - only a couple of days. Honey mushrooms, if they are strong and young, are also stored for a long time - about a week.

How to store store-bought mushrooms - champignons or oyster mushrooms? These are stored, if they are in vacuum packaging, until the expiration date indicated there. If you bought them in bulk, then it is advisable to consume them either immediately or within a maximum of three days, because we do not know where they were and for how long before they reached our table.

Fresh mushrooms can be stored in the refrigerator at a temperature of 0-3°C.

From this we can conclude that the shelf life of mushrooms in the refrigerator ranges from three days up to a week, depending on the variety and quality of the specimens, the place of their purchase, as well as the correct preparation for storage.

Freezing fresh mushrooms

Many who love this product are concerned with the question: “How to preserve mushrooms for the winter.” The best and easiest way to do this is deep freezing.

• For freezing, you should also select the strongest and healthiest mushrooms.
• It is best to sort them by type - store each variety separately.
• It is advisable to choose clean (not wormy) specimens. After the selection has taken place, you need to free the mushrooms from debris; if they are boletus or aspen boletuses, then it is best to clear their stalks of blackness and then rinse them with water.

• You can wash them, but you need to wash them very quickly so that they don’t have time to absorb moisture, which is already enough there.
• If the mushrooms are too large, you need to cut them into pieces, but not very small ones, otherwise when you fry them in winter, all the liquid from the fungi will come out and there will be nothing left of them.

Due to the fact that thawed mushrooms cannot be re-frozen, you should put them in portions (as much as you need to use at a time) in plastic bags and tie them so that the smell of other products does not mix with their smell. If you freeze a large number of, then it is better to allocate a separate freezer container. The storage temperature of this product using this method is -18°.

Mushrooms are stored in the refrigerator, or rather in the freezer, for several months (3 - 6), or even more (up to 1 year), but no longer than the next mushroom season. There you will already be harvesting a fresh harvest.

Fresh mushrooms suspended in a net

• Fresh oyster mushroom fruiting bodies are cut into strips, which are wrapped in tight balls with a diameter of 10 to 20 cm.
• Then these balls are placed in nets or women's nylon stockings; pantyhose can also be used
• Afterwards, these devices with mushrooms are hung in a damp cellar or basement.

How long can oyster mushrooms be stored this way? Yes, for a whole month, and this only makes them more fragrant, because the balls produce their own mycelium.

I would like to hope that this article gave you the answer to the question - how and for how long you can store fresh mushrooms. Before you start preparing mushrooms for storage and cooking, make sure that they are all familiar to you. Don't take ones you don't know. Collect only mushrooms that please the eye with their appearance and quality. There is no need to take old mushrooms or those that are wormy - leave them for reproduction!

The mushroom season in the forest is short - only a few months. In order to enjoy your favorite dishes with the addition of mushrooms throughout the year, it is important to know how best to process and store them. How to store mushrooms you just picked; how long can dried mushrooms be stored? How long can frozen mushrooms be stored? We will try to answer these and other questions in this article.

When collecting mushrooms, place them in a “breathable” container

Important! You can only eat mushrooms that you are 100% sure are safe. Approach the selection and preparation of mushrooms with full responsibility.

Compliance simple rules picking mushrooms will help simplify their storage:

• You should not collect too old or large specimens - most likely, they are loose, rotten or wormy inside;
• rotten (even partially) mushrooms should not be taken, since the rotting process can spread to good specimens;
• It is best to put mushrooms in a wicker basket or cardboard box, where they will “breathe” and will not fog up, as, for example, in a bag;
• You need to collect mushrooms either by type (for different types- different processing), or according to the processing method (separately those that are fried; separately those that are dried, etc.);
• The mushroom should be cut at the root so as not to take away excess soil, leaves and debris. In addition, a mushroom cut this way has the opportunity to grow again next year.

Cut off the mushroom at the root - do not take excess debris with you

Storing fresh mushrooms

Fresh mushrooms spoil very quickly; it is advisable to process them on the day of collection or purchase. If you leave mushrooms without any processing, they will deteriorate: they will rot, become soft, and lose their taste.

Sort the mushrooms, remove old and rotten specimens

Fresh mushrooms spoil very quickly; it is advisable to process them on the day of collection or purchase.

Here are some tips that will help protect fresh mushrooms from spoilage if their further processing (cooking, frying, canning, drying, etc.) has to be postponed for a short time (up to 48 hours):

• after you bring the mushrooms home, first of all you need to sort them out: select strong and beautiful ones, remove spoiled and rotten specimens, trim off the black areas if they occupy a small part of the stem or cap;
• Next, it is necessary to clean the mushrooms from soil, pine needles, and leaves so that the microorganisms on them do not provoke rotting;
• the selected mushrooms need to be put in the refrigerator or a dark, cool place (the best option is to put them in a sieve, colander or pan without a lid);
• Mushrooms should not be placed in bags or sacks; they will quickly sweat and mold in them;
• If cooking mushrooms are planned for the next day, it is better not to wash them, otherwise they will absorb moisture and turn sour (since the caps have a porous structure);
• Selected mushrooms intended for cooking can be filled with cold water.

Store bought fresh champignons and oyster mushrooms are usually clean. Vacuum-packed, they are stored in the refrigerator according to the indicated expiration date (3-5 days). Before use, mushrooms are washed under running water, parts of the yellowed stems are cut off and dried on a paper towel.

Sort the mushrooms carefully, cut off bad areas

Mushrooms intended for drying are not washed (carefully clean off forest debris with a knife or damp cloth).

Freezing is a great way to store mushrooms

How long can mushrooms be stored in the freezer? Mushrooms are stored frozen for 10-12 months.

Mushrooms prepared for freezing are placed either in a special freezing bag with a slider or in a plastic container. It is better to choose containers small size, since thawed mushrooms will need to be used at one time - it is not recommended to re-freeze them.

Don't be afraid to freeze mushrooms - this is a great way to preserve them for a long time

To remove harmful substances and microorganisms and at the same time preserve the beneficial properties of mushrooms, they are subjected to heat treatment. This is especially important for mushrooms such as milk mushrooms, russula, strings, morels, volnushki, bitters, moths, milkweeds and others, which are classified as conditionally edible (containing toxic substances that are washed out only during heat treatment).

Preliminary heat treatment not necessary for porcini mushrooms, champignons, russula, boletus, boletus, and chanterelles. If you prefer to process all the mushrooms, their decoctions can also be frozen.

Before placing in the freezer, mushrooms must be dried so that excess moisture does not damage the structure during freezing.

It is desirable that the mushrooms or mushroom fragments are approximately the same size: if the cap or stem of the mushroom is too large, then it is cut into pieces.

There is no need to defrost the mushrooms first: they will quickly melt in the pan or saucepan as soon as you start cooking them.

How long can frozen mushrooms be stored in the freezer if they have been previously prepared (boiled or fried) - no more than 6 months in a tightly closed container or jar.

There is another option for storing mushrooms in fried. After roasting for vegetable oil they are placed in glass jars along with oil, the jars are closed nylon covers. This preservation is stored in the refrigerator for 6 months. Opened jar should be consumed within 7-10 days.

Storage option: mushrooms fried in oil in a glass container

Storing dried mushrooms

It is especially convenient to store mushrooms in dried form - because then they do not take up much space in the freezer or refrigerator. A shelf in a regular closet is suitable for storage. How long can dried mushrooms be stored? When dried, they are stored for about a year if they do not have contact with moisture.

Tubular mushrooms (boletus, aspen, porcini and others) dry better.

There is an opinion that after freezing mushrooms lose their taste qualities, become watery. When dried, they do not fully retain their structure, but they have an incomparable aroma and taste.

Prepared mushrooms are dried in the sun or in a special dryer. After drying, they absorb moisture and odors very strongly, so the container in which they are placed must be thoroughly rinsed and dried. For storage, it is best to use linen or paper bags. Glass jars with tight-fitting lids also work. The storage area for mushrooms should be dark.

You can also dry mushrooms in the oven with the door open. The temperature should be low, up to 30 ℃, so that the mushrooms do not burn.

Dry mushrooms for the winter or process them into mushroom powder

If you grind dried mushrooms in a blender, you will get a powder. Mushroom powder can be stored in a tightly sealed container on a darkened kitchen shelf for no more than a year. Mushroom powder is used as an additive to soups, gravies and sauces.

Storing mushrooms outside the kitchen

There are situations when you need to preserve mushrooms in hiking conditions. In such a case, the only affordable way(of course, after frying and boiling) – drying. Caps are often used because it is much more difficult to dry the stem well. The caps are cleaned and cut into small pieces. After drying is complete, you need to check if there are any wet pieces (they must be thrown away so that all the mushrooms do not spoil).

In nature, mushrooms can not only be fried or boiled, but also dried by the fire

There are many ways to dry mushrooms over a fire, here are a few:

1. The cleaned caps are hung on a thread or fishing line over the fire. The disadvantage of this method is that the heat from the fire is difficult to regulate, and the mushrooms may burn or dry unevenly.
2. This method is more difficult. A fire is lit in a pit lined with stones. After burning, the coals are removed, and the caps strung on small branches are placed over hot stones. The pit is covered and left overnight. In the morning the process will be completed.

Mushroom lovers and good housewives They strive to preserve the harvest brought from the forest as best as possible, and for good reason. Mushrooms add variety to the diet, are a source of protein during fasting, and an ingredient in many delicious dishes.

Mushroom storage option: pickling. Use proven recipes! 4.79 / 14 votes

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