In the arsenal culinary arts dozens of ways to cook eggs. You just have to use one of them, and the most useful hearty dish ready. Most of these recipes are simple enough for a novice cook to handle. This distinctive feature recipes based on eggs also applies to methods of preparing scrambled eggs in microwave oven.

How to Make Scrambled Eggs in the Microwave

Kitchen appliances: a bowl or bowl, and a fork (you can even use a ceramic mug or special container for microwave oven).

Is it possible to make scrambled eggs in the microwave? ? Of course you can! And this applies to most of the most common methods of preparing it. For example, scrambled eggs, which the French call omelet, even if the recipe is extremely simple and does not include the addition of any dairy products.

You will only need eggs And butter, that is, as TV presenters of culinary programs say in such cases, products that can be found in any refrigerator.

Ingredients

Did you know? During cooking, pay attention to the color of the protein. broken eggs. It is optimal for it to be cloudy white, and in no case with a tint of pink or green (the latter is a clear sign that the product is spoiled and cannot be used).

As for the yolks, it is impossible to determine the degree of freshness by their color. It varies depending on the chicken's diet from yellow to orange, but does not affect nutritional characteristics.

The amount of butter given in the recipe is small, but it is still better to always give preference quality product, where the percentage of fat content indicated on the packaging corresponds exactly milk fat, and not its plant substitutes. The present butter will add special pleasant notes even to the taste of ordinary scrambled eggs, and make its aroma richer.

Step-by-step preparation

Important! Everyone knows how different the specifications of each individual microwave oven are, so be absolutely clear. exact time cooking is impossible. It needs immediate adjustment by the cook.

Recipe video

After watching the video, you will not only visually fix in your memory the proposed recipe for... how to fry eggs in the microwave , but you will also learn about two other methods of preparing it, no less attractive for their simplicity and accessibility. We're talking about making fried eggs and poached eggs.

Serving and possible additions to the recipe

Is it possible to cook scrambled eggs in the microwave? Having received an affirmative answer and convinced of how simple it is and how appetizing the result is, all that remains is to prepare the dish for serving.

The simplest, but at the same time suitable decoration, would be a sprig of greenery (parsley, basil, dill, lettuce) or a feather of green onion. In order to discover a wonderful hearty addition to a dish, just look into the bread bin and dry or fry toast. There is even a recipe.

During the vegetable season, after mixing the egg mass, you can add chopped tomato to it. This will happen or, if you add diced bacon, . If you choose cheese as an additive soft varieties, we will get . Such budget additions will enrich the taste and make scrambled eggs satisfying at any time of the year.

After elementary recipes tried and tested by everyone good cook appear own options additions and improvements. It would be nice if everyone shared them in the comments.

Well, tell me, who would think of cooking scrambled eggs in the microwave? What do we usually do with this kitchen appliance? In my family, it has so far been used exclusively for heating or thawing. But cooking? I can cook pretty well on the stove too!

A friend who came with her husband to a new place of work made me think about microwave recipes. While they were furnishing the empty apartment, they had to live for a couple of weeks in a dorm with only a microwave. That’s how it happened that one person who knows how to use a stove very well once asked another person who also knows how to use a stove well: “Listen, what can you cook in the microwave?” And then we both realized that we couldn’t cook ANYTHING in it!!!

Well... how, at the age of six, my acquaintance with gas stove I started with cooking scrambled eggs, so I decided to start getting acquainted with microwave recipes by cooking scrambled eggs too.

Our portion will be substantial, for 2 eggs. And I took the rest of the ingredients exactly the same with which I prefer scrambled eggs on the stove: bacon and tomatoes. And, of course, salt and pepper. In general, everything is absolutely familiar. You can take any set of what is familiar to you.

We cut off the skin of the bacon and cut out the cartilage, if any. It will spend too little time in the microwave for both to become soft. Cut the bacon into cubes.

Place the bacon in a bowl designed for use in a microwave oven (that is, definitely not metal, but made of plastic or ceramic). Fry at 800 watts for 1 minute. This results in lightly cooked bacon. By the way, if you don’t like cleaning your microwave from splashes, you can close the container from above.

While the bacon is frying, cut the tomatoes into quarters.

Fry the tomatoes and bacon at 800 watts for 1 minute. Stir to coat the tomatoes with bacon salt.

Pour the eggs over the bacon and tomatoes. 2 eggs with this amount of filling reach the stage of readiness that you see in my photo ready-made dish, at 800 watts in 3 minutes. But we must not forget that with a different amount of food, the cooking time for scrambled eggs in the microwave may be different. So just look through the door (from a distance, of course) when the squirrels turn white. I could see it very clearly against the background of red tomatoes.

Well, add salt and pepper to taste.

What can I say? Perfect scrambled eggs, actually! Soft bacon, tomatoes that didn't fall apart, nothing burnt, delicate consistency. The only thing I was missing was a crispy edge around the edges.

What to cook in the morning when you don’t have time for a long meal? Of course, scrambled eggs! It is good for breakfast, will fill you up perfectly and give you strength for most of the day. Also, having cooked scrambled eggs yourself simple recipe for dinner, it will easily satisfy your hunger without allowing you to break your diet.

The option of scrambled eggs in the microwave will be especially dietary. After all, it is known that when cooking in a microwave oven, vitamins and minerals are preserved better than when preparing a similar dish in a frying pan.

In addition, an omelet or scrambled eggs in the microwave does not require a lot of oil, and in terms of airiness and tenderness, the consistency is not inferior to scrambled eggs from the oven. Therefore, this dish is well suited for both adults and children.

Let's try cooking scrambled eggs in the microwave in the usual way, as well as several interesting recipes.

Basic recipe

To prepare this dish, we will need a cup or deep plate made of glass or ceramics. Lubricate the dishes with a drop vegetable oil. Break eggs into a plate and add spices. Shake well with a fork and put in the microwave. Set the microwave to maximum power and cook for 3 minutes.

Then take out the scrambled eggs and mix. We set it for an additional minute and a half. After the microwave beeps, remove the dish from the oven and you are ready to serve.

How to cook scrambled eggs with tomatoes in a mug

Required ingredients:

• 2 eggs;
• 2 tablespoons milk (2.5% fat);
• favorite spices;
• 0.5 teaspoon of vegetable or butter for greasing dishes;
• 3-5 sprigs of dill without stems.

Cooking time: 6 minutes.

Calorie content: 215 kcal.

Before you start cooking scrambled eggs with tomatoes in the microwave in a mug, grease the walls and bottom of this same mug with oil. Cut the tomato into cubes and chop the greens. In a separate bowl, beat the eggs and milk with a fork.

Add salt, chopped dill, pepper and mix again. Place tomatoes in the bottom of the prepared cup and pour a mixture of milk and eggs on top. Place the cup in the microwave and cook the scrambled eggs at maximum power for 3 minutes.

Then we take it out, mix it and put it in the oven again for 0.5-1 minute. Our scrambled eggs with tomatoes in a mug are ready!

How to make scrambled eggs in bread with green onions

Required ingredients:

• 2 round wheat buns;
• 2 chicken eggs;
• 2-3 stalks of green onions;
• spices to taste.

Cooking time: 9 minutes.

Calorie content: 638 kcal.

How to make it amazing delicious scrambled eggs in the microwave in bread with green onions? Everything is very simple! Cut off the tops of the buns, scoop out the crumbs and place them on a flat plate.

Carefully break an egg into the resulting molds.

Carefully pierce the yolk with a knife so that it does not spread. Sprinkle with chopped onions and spices. Place the buns in the microwave.

In 4 minutes, a tasty and satisfying dish is ready.

Recipe for cooking in tomato

Required ingredients:

• 2 ripe and strong tomatoes;
• 2 chicken eggs;
• 2 cloves of garlic;
• 2 teaspoons butter;
• 20 grams of cheese;
• salt pepper.

Cooking time: 20 minutes.

Calorie content: 355 kcal.

The recipe for fried eggs in the microwave in a tomato is very simple, but everyone who has ever tried it likes it.

Shall we begin? Cut off the tops of the tomatoes and carefully scoop out the pulp with a spoon, without touching the walls. Turn the tomatoes over cutting board and leave for 10 minutes, allowing excess liquid to drain.

In the meantime, peel and finely chop the garlic, grate the cheese. Mix garlic with soft butter. When the liquid has drained, turn our tomato molds over and rub the inside with the prepared mixture of garlic and butter. Place them on a flat plate.

Place grated cheese on the bottom of the mold. Carefully break the egg into the tomato. Using the tip of a knife or a needle, carefully pierce the yolk in the center. Salt and pepper the egg to taste. Place the tomatoes in the microwave at medium power.

After 5 minutes aromatic dish You can serve it and try it.

How to fry eggs with cheese and ham

Required ingredients:

• 2 tablespoons of hard cheese;
• 2 tablespoons smoked ham;
• 2 chicken eggs;
• spices as desired.

Cooking time: 8 minutes.

Calorie content: 450 kcal.

To fry eggs in the microwave with cheese and ham, cut the ham into cubes and grate the cheese.

Grease a deep plate or mug with oil. Break the eggs into it, add spices and beat thoroughly with a fork.

Place ham in beaten eggs and sprinkle grated cheese on top. Place in the microwave for 3 or 4 minutes.

If the scrambled eggs are still runny inside, stir and place in the oven for another 1 minute. Hearty breakfast ready!

Scrambled eggs with mushrooms and champignons

Required ingredients:

• 2-3 champignons;
• 2 chicken eggs;
• 0.5 small onion;
• 0.5 red or yellow bell pepper;
• 1-2 cloves of garlic;
• 1 tablespoon sour cream;
• spices to taste;
• oil for greasing the mold.

Cooking time: 17 minutes.

Calorie content: 290 kcal.

Juicy and tasty scrambled eggs with mushrooms in the microwave will not leave any gourmet indifferent!

First of all, wash the mushrooms and cut them into slices or cubes. Peel the garlic and onion and chop finely. Cut the sweet pepper into cubes.

Place onions, mushrooms, garlic and peppers in a deep plate, add salt and pepper to taste, cover with a flat plate or film and cook in the microwave at medium power for about 4 minutes. We take out the dish after the sound signal and remove the plate.

During cooking, juice has formed that needs to be drained. Add sour cream to the mushrooms and vegetables and mix. Pour eggs on top and add a little salt.

Place the dish in the microwave and keep it for about 3 minutes at medium power. Incredibly tasty and healthy dish ready!

Frittata in the microwave

Required ingredients:

• 4 medium or 3 large chicken eggs;
• 40 grams of hard cheese;
• 2 tablespoons milk;
• 1.5 tablespoons olive oil;
• several sprigs of dill or parsley;
• 1 small zucchini;
• 1 medium-sized onion;
• 1 potato tuber;
• 1 bell pepper;
• 1 ripe tomato;
• spices;
• 2 cloves of garlic.

Cooking time: 35 minutes.

Calorie content: 870 kcal.

Let's prepare the products. Cut zucchini, potatoes and bell pepper into cubes. If desired, the vegetables can be cut into slices, but only thin enough so that they have time to cook. Cut the tomato into a semicircle.

Peel the onion and garlic and chop finely. Chop the greens. Grind the cheese into fine grater. Let's pour olive oil into a deep and wide plate or mold. Put onions in it and Bell pepper, distribute evenly over the bottom, salt and pepper.

Next, lay out the vegetables in layers in this order: potatoes - add spices to taste, zucchini - also salt and pepper to taste, tomatoes - salt and pepper again, if required. Place the vegetables in the microwave and cook at maximum power for 9 minutes.

At this time, mix eggs, milk, spices in a bowl and beat well with a fork. Add chopped herbs and garlic. As soon as the vegetables indicate readiness with a sound signal, remove them.

Pour the prepared mixture over the vegetables. Sprinkle grated cheese on top. Put it in the microwave again, set the power to medium and cook for about 15 minutes. If your microwave has a “Grill” mode, it is better to cook on it.

As soon as the signal sounds, remove from the oven and serve, garnished with a sprig of parsley. Frittata is ready!

Cooking secrets

When cooking food in the microwave, remember not to use iron or metal-coated utensils.

To make the scrambled eggs airy and tender, you can add a few spoons of milk to the egg.

To ensure that the yolk remains intact in the finished fried egg, before putting it in the microwave, it must be carefully pierced with the tip of a knife or a sewing needle, and the dish itself must be cooked at medium microwave power.

Adjust the degree of baking of scrambled eggs in the microwave to your liking. If you want a firm consistency, leave the dish in the oven for another half a minute - a minute; if you prefer a more liquid and delicate texture, reduce the cooking time by the same amount.

As you can see, it takes very little time to cook scrambled eggs in the microwave. Of the most simple products available quick dish for a light snack. And if you show your imagination and prepare in advance more products, You can cook a variety of delicious dishes, which unexpected guests will easily and quickly get their fill of.

Light breakfast on a quick fix, which everyone can handle - scrambled eggs in the microwave. Eggs prepared in this way lose at least useful substances. This dish contains few calories, so it is suitable for dietary and baby food. No better way prepare healthy and nutritious breakfast when you are in a hurry. Let's figure out how to do this.

Recipe 1. The simplest

How to cook scrambled eggs in the microwave using only eggs, butter and salt? The recipe is in front of you.

Will need:

• 2 eggs,
• 0.5 tsp vegetable oil,
• salt.

Cooking:

1. Grease a ceramic plate with oil.
2. Break eggs into it, add salt and mix.
3. Place the dish in the microwave for 3 minutes.
4. When serving, you can sprinkle with fresh green onions.

Recipe 2. Fluffy scrambled eggs with milk

Make the omelette airy and fluffy by adding milk.

Will need:

• 2 eggs,
• 2 tbsp. spoons of milk (or, if desired, take medium fat cream),
• salt,
• 0.5 teaspoons of vegetable oil.

Recipe:

1. Heat the milk/cream on the stove.
2. Beat eggs with milk, add salt.
3. Pour the egg-milk mixture into a greased plate.
4. Microwave the omelette for 2.5 minutes.
5. Serve with vegetable salad.

Recipe 3. Omelette with tomatoes in a mug

Cheerful scrambled eggs with slices of tomatoes, baked in a mug - a way to seat a capricious child at the table. The dish is suitable for light dietary dinner.

Products:

• eggs - 2 pcs.,
• 2 tbsp. spoons of milk,
• 0.5 tsp butter,
• tomato - 1 large or 2-3 cherry tomatoes,
• spices to taste,
• fresh dill (it can be successfully replaced by parsley, cilantro or onion - whatever you like).

Advice! Make the taste more delicate by removing the skin from the tomato; to do this, first lower it into boiling water for a couple of minutes.

Step by step recipe:

1. Grease the bottom and sides of the mug with butter.
2. Cut the tomato into cubes.
3. Chop the dill greens.
4. Break the eggs, mix with milk, add salt. If you are not on a strict diet, then add some spices: curry, oregano, basil.
5. Whisk the mixture, add the tomato pieces and pour everything into the mug.
6. Microwave for 3 minutes. Power - maximum.
7. Take out the mug, stir the contents and microwave again, now for 30 seconds.
8. Serve with toast.

Recipe 4. Scrambled eggs in bread

An original way to serve breakfast.

Will need:

• wheat buns - 2 pcs.,
• 2 eggs,
• fresh green onions,
• salt and seasonings.

Cooking steps:

1. Cut off the tops of the buns and scoop out the crumbs.
2. Pour the eggs into the resulting form (one per bun).
3. Wash the onion and chop finely.
4. Sprinkle egg filling onion, salt and any seasoning.
5. Microwave for 4 minutes.
6. Scrambled eggs in bread are ready.

Recipe 5. Baked eggs in tomato

Why not fry an egg directly in a tomato?

Advice! Choose strong varieties that hold their shape well.

Prepare:

• 2 eggs,
• 2 tomatoes (large, with strong walls),
• 2 teaspoons butter,
• garlic - 2 cloves,
• a little grated cheese
• salt, spices.

How to cook:

1. Wash the tomatoes thoroughly. Cut off the cap with a knife and carefully remove the pulp with a spoon. Turn the tomatoes over to excess liquid glass, leave for 10 minutes.
2. While the juice is draining, let's make the filling. Peel the garlic cloves and chop finely. Crush the clove with the flat side of a knife, this will give it more flavor.
3. Stir in garlic and softened butter.
4. Grease the inside of the prepared tomato molds with the garlic mixture.
5. Place grated cheese on the bottom.
6. Break one egg into each tomato.
7. Pierce the yolk with a toothpick.
8. Salt and add some seasonings if desired.
9. Microwave on medium power and bake for 5 minutes.

Recipe 6. With green peas

A yellow-green omelette for breakfast will lift your spirits and set the tone for the day ahead.

Will need:

• 100 g canned peas,
• 2 eggs,
• 1 yellow tomato
• shallots - 1 pc. (or one small head of onion),
• 1 teaspoon butter,
• cream - 2 tbsp. spoons,
• a pinch of salt.

Cooking steps:

1. Prepare ceramic mold, grease it with butter.
2. Remove the skin from the tomato and cut the pulp into cubes.
3. Chop the onion into cubes.
4. Place pieces of vegetables in the form, green pea take it out of the jar and send it next.
5. Pour over 1 tbsp. spoon of cream.
6. Now break the eggs into the mold. Salt them and pour the remaining cream over them.
7. Cover the pan with a lid and place in the microwave. Bake the colored omelet for 3-4 minutes.
8. Garnish with fresh herbs.

Recipe 7. With mushrooms

Juicy and flavorful scrambled eggs with mushrooms - easy option dinner.

Will need:

• 2 eggs,
• 2 champignons,
• onion - 0.5 heads,
• garlic clove,
• 0.5 fresh bell pepper,
• sour cream - 1 tbsp. spoon,
• oil for greasing the mold.

Step-by-step instruction:

1. Wash the mushrooms and cut into cubes.
2. Do the same with onions, garlic and bell peppers.
3. Grease a deep plate with oil. Place chopped vegetables there and add salt. Cover with film or a lid and microwave for 4 minutes.
4. Remove the plate and carefully drain off the juice that has separated from the vegetables. Now add sour cream and fill everything with eggs. Lightly salt.
5. Place the dish in the microwave again and bake for 3 minutes. Ready!

Recipe 8. With cheese and bacon

Classic combination: cheese, bacon and tender omelette.

Will need:

• 2 eggs,
• bacon - 100 g,
• grated cheese - 1 tbsp. spoon,
• Bell pepper,
• salt.

Advice! Bacon can be replaced with smoked sausage or ham.

How to cook:

1. Dice the bacon and bell peppers.
2. Lightly beat the eggs in a bowl with salt. Add some ground pepper if desired.
3. Grease a multicooker plate with oil. Add bacon, pepper, and grated cheese.
4. Pour beaten eggs over everything.
5. Bake on maximum power for 2 minutes.
6. For an extra hearty meal, add a few cubes of bread.

Recipe 9. Omelette with duck

For those who are willing to tinker a little for an excellent result. There is no shame in serving a dish with duck at the holiday table.

Needed for one serving:

• duck meat - 100 g,
• egg,
• orange juice - 1 tbsp. spoon,
• cream - 2 tbsp. spoons,
• honey - 1 teaspoon,
• flour - 20 g,
• 1 tbsp. spoon of olive oil,
• 0.25 tsp baking powder,
• salt pepper, ground ginger, parsley.

Cooking:

1. Boil the duck meat and chop it.
2. Beat the egg with cream, orange juice and olive oil.
3. Mix flour with baking powder and add to egg. Stir the mixture and add honey.
4. Add duck meat, salt and pepper.
5. Grease a mug with oil and pour the mixture into it. Sprinkle with ground ginger.
6. Bake in the microwave for 1.5 minutes.
7. Garnish with a sprig of parsley.
8. Duck omelette goes well with apples.

Cooking an omelet in the microwave is a little different from other methods. How to operate a microwave correctly and how to make the most delicious scrambled eggs? Check out our collection of tips:

1. Do not use metal utensils to cook food in the microwave - this may damage the device.
2. Gold-plated plates are also not suitable for baking dishes in the microwave.
3. To steam the dish, cover the container with the food with a lid.
4. Always pierce the whole yolk of an egg with a needle or toothpick. This way the film covering it will be damaged and it will not burst during the cooking process. The yolk itself remains intact if you make a careful puncture in its center.
5. The longer the baking time, the thicker the egg mass becomes. And vice versa than smaller egg fried in the oven, the thinner it is. For getting liquid egg 2-2.5 minutes is enough.
6. For cooking dietary dish and for baby food use minimal amount spices or avoid them altogether.
7. The most useful eggs are from domestic chickens.
8. No matter how tasty the dish is, don’t get carried away: the consumption rate of chicken eggs for a healthy adult is no more than 2-3 pieces per day and 3-5 pieces per week. For a child, 1-2 eggs per week is enough.
9. Choose only fresh eggs. Place them in water: the edible ones should sink, and the stale ones should float.
10. By cooking an omelet in the microwave, you not only save time, but also take care of your health.

Now you will always have time to have a tasty and satisfying breakfast. Bon appetit!

Good day, my wonderful readers. If you like to sleep in the morning and need to quickly prepare breakfast, scrambled eggs will help you out. In a couple of minutes you will have on the table a dish of the degree of preparation that you like. I'll share a couple with you detailed recipes with photos and videos on how to cook scrambled eggs in the microwave. It's a quick and easy alternative to pan-cooking. And wash less dishes :)

Usually used for scrambled eggs chicken eggs. If you wish, you can experiment by preparing it from quail. In this case, set the time less.

When cooking scrambled eggs in the microwave, use only safe utensils. These can be ceramic, glass or even plastic containers.

Don’t forget to add greens to your food – they will give the dish special taste and usefulness. Classic option is parsley and dill. Well, lovers of forbs can use Provencal herbs and basil. Such spices will add a unique aroma to a familiar dish.

When you want more variety, add milk and you have it :)

But let's move on to the recipes.

Prepared in a special form

Even a child can cope with this task on his own. And any form for scrambled eggs can be chosen - for one or several servings. Some even manage to fry this dish in silicone form for baking. Such dishes are good because they can withstand large temperature differences: from -40 to +240 degrees. I am not responsible for all forms, so read the instruction manual. The beauty of silicone is that it comes different shapes: flowers, hearts and other beauty. After cooking in such a mold, the dish looks original on the plate.

Plus special forms for scrambled eggs the fact that you can cook without oil, which means it’s easy to clean

Complete advantages - no heavy frying pans, sponges or detergents. And you won't have to get your hands dirty. Just be sure to wash the egg before cracking it. All harmful bacilli and dirt have settled on the surface, from where they can easily migrate into your food.

There are several options for preparing scrambled eggs in molds. I'll introduce you to a couple of them. Try it and decide which option is best for your microwave.

Option 1 (in a form with a lid)

These scrambled eggs are incredibly easy to prepare. It will take you about 1 minute 40 seconds to cook :)

1. Pour 1 tsp into the mold. water. Break the egg here (if you want, you can spread the yolk nicely in the center with a spoon). Lightly salt the dish on top.
2. Cover with a lid and place in the microwave. Initially set for 1 minute at full power (~700-750). After that, let it sit for 10-15 seconds and turn it on again for half a minute.

If you are not happy with the result (for example, the yolk seems runny), do not be upset. Everything can be fixed - place the container in the micro for another 30 seconds. And to get more rich taste, add 0.5 tsp. vegetable oil. Or grease the pan with butter. It will turn out much tastier. This has already been verified 😉

Option 2 (in silicone form)

Break an egg into each mold and add spices as desired. Then place the bowl in the center of the microwave plate. There is no need to cover the top with anything. Cook for just a minute.

Sometimes some people complain that the yolk explodes. To prevent this from happening, poke a hole in it with a knife or fork. Next time you cook, try not piercing the yolk. And compare the results. And then, friends, let me know in the comments to the article how it turned out for you.

How to make scrambled eggs in a container or mug

The cooking principle in these forms is almost identical, so I decided to combine both options. Cooking time will vary depending on your microwave oven (its power) and the desired consistency of the yolk.

Cooking process (time indicated for a 1000-watt microwave):

1. Grease the container with butter. Sprinkle a couple of grains of salt on the bottom of the dish (this will allow the eggs to cook more evenly).
2. Break the egg into a container. Carefully pierce the yolk and white with the tip of a knife or fork. You don't have to pierce it, but there is a risk that it will explode. Cover the container cling film or a lid.
3. To cook a soft-boiled egg, set the time to 30 seconds on high power (100%). If the power is medium (50%), increase the cooking time to 50 seconds. Afterwards, let the dish stand for half a minute and only then remove the lid or cling film.
4. To cook a hard-boiled egg on high power (100%) is 40 seconds. Then let the food sit for 30 seconds, and only then remove the lid. If you find that the scrambled eggs are not cooked, leave the container for another 10 seconds.

Naturally, each kitchen unit has its own characteristics. And if your microwave oven has low power, simply increase the cooking time. Increase the time in 10-second increments. Do not forget that the cooking time may increase if it is made from several eggs.

How to cook in a plate

Some people wonder whether it is possible to cook scrambled eggs in the microwave without special molds and containers. Of course you can, an ordinary plate will do for this.

There is only one nuance here - the dishes must be greased with butter or sprinkled with vegetable oil. Then send it to the microwave for half a minute. And then break the egg onto it. Cooking time is 1-1.5 minutes. But then again, everyone specific case individual. Love cooler egg, cook longer, soft-boiled - less.

Before putting a plate of eggs in the microwave, be sure to carefully pierce the yolk with a knife. If anything remains unclear, watch the video from detailed description cooking process 😉

And in conclusion, I want to say that scrambled eggs in the microwave look even more aesthetically pleasing. The edges are not burnt like when frying and you need to use much less oil. And this is much better if you watch your figure.

I am sure that each of you, my friends, has your own signature recipe(and more than one). Share with us and don't forget to subscribe to updates. And I wish you culinary inspiration and say: bye-bye!