Almost everyone loves to eat pickled cucumbers in winter. Of course, each housewife prepares them in her own way, so the taste of vegetables may vary somewhat, because today there are no cooking recipes. home canning enough. In winter, pickled or pickled cucumber appears on the table very often. Modern housewives do not strive to reveal all the secrets of cooking excellent snack. For example, cucumbers in tomato sauce It’s very simple to prepare, but every cook has his own nuances. Let's look at how to prepare such a dish at home. It can be served with any side dish.

Crispy cucumbers in tomato sauce

Ingredients: four kilograms of cucumbers, five hundred grams of tomato sauce, two hundred grams of table vinegar, two hundred grams of vegetable oil, two hundred grams of sugar, one hundred grams of water, nine cloves of garlic, three onions, two tablespoons of salt.

Preparation

Cucumbers in tomato sauce, the recipe for which we are now considering, are very easy to make. To do this, you must first cut the onions and cucumbers into rings. Peel the garlic, place all the vegetables in a bowl, add salt and sugar, as well as vinegar and water, cook over low heat for five minutes after boiling. Then the vegetables are laid out in previously prepared clean jars, three peas are added and filled with tomato. Sterilize the container for ten minutes and roll it up, cover it with a cloth and cool. Ready cucumbers in tomato sauce you get a specific taste.

Cucumbers in tomato juice

Ingredients: two and a half kilograms of tomatoes, one kilogram of cucumbers, one spoon of vinegar per jar, salt and sugar to taste.

Preparation

Wash the tomatoes well, peel them, put them in boiling water for a few minutes, and make juice by grating them or passing them through a meat grinder. The juice is boiled well so that it does not foam, and the seeds are filtered. Then add salt and sugar, garlic and pepper, vinegar. Cucumbers are washed, the tails are cut off and soaked in cold water for two hours.

Making cucumbers in tomato sauce next, this dish is very simple, the main thing is to follow the instructions. So, the vegetables are washed and placed halfway in jars, leaving room for filling. Then they are poured with tomato juice and left to infuse for twenty minutes. After some time, the juice is poured into a container, boiled, again poured into jars and rolled up, the containers are turned upside down and wrapped in cloth. They are left in this form until they cool completely. Ready cucumbers are crispy and have unique taste and aroma.

Salad "Cucumbers in tomato sauce with garlic"

Ingredients: one hundred and twenty grams of vegetable oil, two and a half kilograms of cucumbers, one hundred grams of sugar, one and a half kilograms of tomatoes, one spoon of salt, eighty grams of garlic, one spoon of vinegar essence.

Preparation

Cucumbers are washed and cut into slices; juice is obtained from washed tomatoes by passing them through a meat grinder. Garlic is crushed and added tomato puree, little vegetable, salt and sugar. The mixture is placed on the stove, heated to a boil, cucumbers are added, stirred and cooked for seven minutes after boiling. Cucumbers in tomato sauce are placed in half-liter jars and sterilized for ten minutes in boiling water. Then the container is rolled up, turned over and wrapped in a towel. The jars should stand until they cool completely.

Cucumbers in tomato sauce without vinegar

Ingredients: for one liter jar take half a kilogram of cucumbers, half a liter of tomato juice, one spoon of salt, three spoons of sugar, horseradish leaves, parsley, dill, one hot pepper, as well as one head of garlic, three cherry leaves, four currant leaves, three bay leaves, three cloves, ten black peppercorns, six peas allspice.

Preparation

Cucumbers are poured cold water for two hours. Place a third of the spices at the bottom of clean jars, then place washed cucumbers, more spices, and so on in layers until the entire container is filled. The jars are filled with boiling water and left for ten minutes.

Meanwhile, the tomato juice is boiled, adding salt and sugar. Then the water from the cucumbers is poured into a saucepan, put on the fire, boiled and poured over the vegetables again and left for ten minutes. Then the water is drained again, one Aspirin tablet or half a spoon is added to each jar. citric acid. The cucumbers are poured with tomato juice, rolled up, turned over and cooled. Store the preserves in a cool, dark place.

Today I offer a recipe for a preparation that not only me, but also all my family and guests really like. The main feature of the preparation is that I cook it without vinegar. The recipe is simply necessary for those people for whom vinegar is contraindicated.

Cucumbers close without it thanks to tomato paste. They store well in an apartment. Have a gentle spicy taste. You can drink the brine or make a sauce for stewing meatballs or other dishes. The recipe is very simple, even a person who spends little time in the kitchen can prepare it. My step-by-step photo recipe is at your service.

Ingredients for 1 liter jar:

• cucumbers 800 gr,
• 1 onion,
• 1 horseradish leaf
• 2 dill umbrellas,
• 2 cloves of garlic,
• 7 allspice peas,
• 2 laurel leaves

• 300 ml tomato paste or juice,
• 2 tablespoons sugar,
• 1 tablespoon salt,
• 1 teaspoon cinnamon.

How to pickle cucumbers with tomato paste and onions for the winter

Wash the cucumbers and leave in cold water for at least 2 hours.

Peel the onions, wash and cut into rings.

Place onion sliced ​​into rings with the rest of the spices on the bottom. Place cucumbers on top and pour boiling water over them.

Wait 10 minutes, pour the water into the pan and boil again. Pour boiling water over the cucumbers again for 10 minutes, drain the water into the sink. We won't need it anymore.

Make the marinade: add sugar, salt, and cinnamon to the tomato paste. Stir well until sugar and salt are completely dissolved and boil.

An important point: if the tomato paste is very thick, then you need to dilute it with water until it becomes liquid.

Pour the boiling marinade into a jar with cucumbers.

Cucumbers with tomato paste 20 minutes, roll up the lid. Wrap in a blanket for a day.

If there is no cellar, you can store it in an apartment.

Try making pickled cucumbers with tomato paste according to my recipe. You will definitely like them. The result is definitely worth the effort. Bon appetit!

Cucumbers in tomato sauce for the winter: recipes with photos have a laconic composition, but at the same time a very unusual appearance and taste properties. With the help of such a wrap you will definitely be able to surprise your family, and even surprise yourself.

Salted or pickled cucumbers are present every year at winter table. It's hard to imagine a feast or everyday lunch without this important addition. But they can even make you happy new pitch, if you set such a goal.

Cucumbers in tomato sauce for the winter: recipes with photos (step by step)

Recipe No. 1: pickled cucumbers

As with other types of preservation of this green vegetable, it can be salted or pickled. We suggest starting with the type that is more beloved by many families.

What do you need:
Five kg of cucumbers;
A glass of sugar;
A glass of vegetable oil;
A glass of salt vinegar;
Head of garlic;
Three onions;
Half a liter of tomato sauce or paste;

IN this recipe It is recommended to cut the cucumbers into slices. But not very subtly, these should be independent pieces of cucumber, not a salad. Peel the onion and garlic and pass through a meat grinder. Liquid ingredients mix separately, adding at the very end vegetable oil so that it does not interfere with mixing.

Pour the resulting marinade over the cucumbers and simmer over low heat. As soon as the canned food boils, cook it for literally another five minutes. Then put the cucumbers into jars, pour tomato marinade and roll up. Other .

Recipe No. 2: spicy

Cucumbers in tomato sauce for the winter: recipes with photos are cut into slices the same way, but the taste of the preserved food may be different. If your family loves spicy food, then you definitely need to make a couple of jars of these cucumbers.

What you need (for nine half-liter jars):
Five kilograms of cucumbers;
Two kilograms of garlic;
Half a glass of tomato paste;
Whole glass sunflower oil;
Half a glass of sugar;
A third of a glass of salt;
Half a glass of vinegar;
Tea spoon hot paprika;
A tablespoon of ground red pepper;

You can use large cucumbers for canning, because they will still need to be chopped, coarsely. Soak the fruits for several hours in ice water, then wipe dry and cut large pieces, as for an appetizer, not as for a salad.

Pass the garlic through a press and mix with cucumbers. Now add all the ingredients indicated at the beginning to the cucumbers, with the exception of vinegar. Stir and place on low heat. After 30 minutes of cooking, the fruits will float in the sauce; it should taste spicy, not salty. Cook for another 15 minutes, add vinegar. Cover the pan and turn off the heat, let stand for another quarter of an hour.

Place the cucumbers in half-liter sterilized jars. This is convenient to do using a two-pronged fork. Pour the sauce over and sterilize the jars of cucumbers for half an hour, then order with tin lids.

Recipe No. 3: the easy way

Another interesting option, how to cook cucumbers in tomato sauce for the winter: recipe with photos, chopped fruits. You will need a minimum of ingredients, but excellent taste there is no doubt.

What do you need:
Half a kilogram of cucumbers;
Six cloves of garlic;
Water;
Petruka, Bay leaf and cloves;
Salt and sugar to taste;
Tomato paste;

Place the cucumbers in jars and pour boiling water over them. Send spices there. The more spices you add to the marinade, the tastier the cucumbers will turn out. After 15 minutes, drain the water from the jars and boil. At this time, prepare the marina separately using two tablespoons of tomato paste, 100 ml of table vinegar and salt. Boil. At this time, pour boiling water over the cucumbers again and drain the water.

For the third time, pour the marinade based on tomato sauce into the jars. Roll up the cans of preserves and send them to cool, then transfer them to a permanent storage place in a cool place. Recipe how to make

Advice! To make cucumbers crunchy, regardless of the chosen method of preserving them, it is recommended to soak the fruits in ice water for 6-10 hours. This will not only provide excellent taste, but will also get rid of possible nitrates (with the addition of a pinch of salt).

Cucumbers in tomato sauce for the winter: recipes with photos will be relevant, of course, only in season. WITH winter cucumbers Sealing should not be done, because these vegetables are hardly healthy and were grown without nitrates, which means that when preserved they will show not only their positive, but also negative properties.

During the period of mass ripening of vegetables and fruits, thrifty housewives begin canning. I also make preparations for the winter. I always want to diversify my family’s menu, so I try to make canned food according to different recipes, most - without sterilization. Cucumbers and tomatoes usually ripen at the same time, so good recipe cucumbers in tomato sauce for the winter - a godsend for any home-loving woman. I want to tell you how to cook these popular vegetables together different ways. In this case, by opening the jar, you can enjoy both crispy cucumbers and delicious tomato juice at the same time.

Recipe for cucumbers in tomato sauce for the winter without sterilization - my favorite

This recipe contains a lot different greens. Dill and horseradish are the most important, it is better to add them. I use the rest as desired, they simply provide a different aftertaste to the finished dish. To prepare we will need:

• 1 kg of small cucumbers;
• 1.2 kg of tomatoes;
• 50 g granulated sugar;
• 50 g salt;
• 5 medium cloves of garlic;
• 10 pieces. black peppercorns and 3 pcs. fragrant;
• 1 small hot red pepper;
• 3 pcs. carnations;
• A quarter teaspoon of vinegar essence;
• Several leaves of horseradish, currants, cherries and dill, 2 branches of tarragon;
• 1 aspirin tablet.

Sequence of work:

1. I make tomato juice without seeds.
2. I place it on the bottom of the prepared container hot peppers and peeled garlic cloves.
3. I tightly place washed whole cucumbers in jars, rearranging them with herbs.
4. I boil water and add vegetables. When it cools down, I drain it and cook the boiling water a second time. I repeat the filling.
5. At this time I make the marinade - add salt, sugar and peppercorns into boiling tomato juice, let the mixture boil well.
6. I drain the water, add essence and aspirin to the cucumbers and add tomato juice. During the pouring process, I make sure that the juice fills the jar well and that the cucumbers are completely covered with the marinade.
7. I roll it up, turn the finished canned food over and wrap it until completely cooled.

Tip: I use freshly picked cucumbers for preservation. But not everyone has this opportunity. If the freshness of vegetables is not known, it is better to soak them in cold water. The optimal time is 3-6 hours. Some people leave the cucumbers in water all night, I sometimes do this too. After water procedures, they will become more elastic and stronger, and the quality finished products will be higher. Makes wonderful crispy vegetables.

Recipe for sliced ​​cucumbers with tomato paste

I use it when I have little free time or no tomatoes to juice. The following products are needed:

• 1 kg of cucumbers;
• 1 medium onion;
• 6 cloves of garlic;
• 50 g granulated sugar;
• 10 g salt;
• 120 g tomato paste;
• 400 ml water;
• 50 ml of vegetable (olive) oil and 9% vinegar;
• A few black peppercorns.

Cooking steps:

1. I cut the cucumbers into rings.
2. Finely chop the onion and garlic.
3. I combine tomato paste with water, add salt, sugar, vegetable oil and peppercorns.
4. I put the marinade on the fire, and when it boils, I add the onions and cucumbers. Boil for about 10 minutes, stirring constantly.
5. A couple of minutes before it’s ready, add vinegar and garlic.
6. Spilling ready dish into jars and roll them up.

Sliced ​​cucumbers in tomato sauce - a great simple recipe

Advice: proper canning cucumbers is a serious task, because it is a delicate product. To keep these vegetables from exploding, I almost never use recipes without vinegar.

Before starting work, wash your hands and necessary equipment. I make sure to sterilize the canning jars by keeping them in a hot oven for about 15 minutes.

I boil the lids for about 5 minutes and dry them. This approach will help prepare high-quality products that store well.

Salad for the winter “You'll lick your fingers”

The following products are needed:

• 2 kg of cucumbers;
• 1 kg of tomatoes;
• 2 hot peppers;
• 30 g salt;
• Half a glass of granulated sugar;
• 120 ml olive or vegetable oil;
• 50 ml 9% vinegar;
• 5-6 cloves of garlic.

Cooking instructions:

1. Tomatoes and hot pepper I scroll through a meat grinder.
2. Add salt, sugar and butter to the resulting mixture. I boil for about 15 minutes.
3. I cut the washed cucumbers into medium-wide slices. I add them to the boiling sauce and cook the mixture for another 10 minutes.
4. I add chopped garlic and vinegar to the mixture and let it simmer for another 5 minutes.
5. I pour the finished salad onto the floor liter jars, cork and put them away to cool.

I often use the resulting recipe in tomato-pepper sauce. I do it with different amounts pepper I can throw not 2, but 4 pieces, so every year I get a ready-made dish of different spiciness.

Spicy cucumbers in tomato

This recipe for cucumbers in tomato sauce for the winter is piquant pungent taste, and tomato paste sauce is easy and quick to make. Required Products:

• 2.5 kg of cucumbers;
• 1 kg garlic;
• A quarter cup of tomato paste;
• 0.5 cups olive or vegetable oil;
• A quarter of a glass of granulated sugar;
• 1 incomplete art. spoon of salt;
• 50 ml 9% vinegar;
• Half a teaspoon of hot paprika and ground red pepper.

I prepare this delicacy like this:

1. I cut the washed cucumbers into large rings and chop the peeled garlic.
2. I combine all the ingredients except vinegar and let it brew for a bit.
3. Place the resulting mixture on low heat.
4. Stirring constantly, cook for about half an hour.
5. I add to spicy cucumbers vinegar and seal.
6. I turn it over until it cools completely, covering it with a warm “fur coat”.

Tip: recipes with tomato paste - great option when there is little time to process tomatoes. How to make pickled cucumbers tasty? It is important to choose high-quality tomato paste. It should be thick and uniform, burgundy-red or red-red in color. You should not buy pasta with starch. Store open jar in the refrigerator, pour a thin layer of vegetable oil on top, or sprinkle with salt.

Watch this video to better understand the whole process and be sure to share the recipes with your friends and acquaintances.

Tip: tomatoes for making tomato juice should be well-ripened and fleshy. Be sure to remove damaged areas before use.

Cucumbers in tomato-garlic sauce

Original appearance and spicy taste. We will need:

• 1.2 kg of tomatoes;
• 2.5 kg of cucumbers;
• 120 g granulated sugar;
• 120 g garlic;
• 40 g salt;
• 1.5 tbsp. spoons 9% vinegar;
• 100 ml olive oil.

Step-by-step instruction:

1. According to the recipe, I cut the washed cucumbers into 4 pieces about 6 cm long and remove the seeds (if they are large).
2. I put the tomatoes through a juicer. If this is not possible, you can blanch the tomatoes, remove their skins and rub them through a sieve, removing the seeds.
3. I add salt, sugar and oil (vegetable oil is possible) to the resulting tomato juice.
4. Place over medium heat and cook, stirring, for about 10 minutes.
5. Add chopped cucumbers to the tomato mixture and boil for another 20 minutes. To keep the cucumbers crispy, I don’t overheat them.
6. I grate the garlic with a fine clove grater. I add it to the boiling salad at the very end of cooking. At the same time I pour vinegar into it.
7. As soon as the mixture boils, remove from heat and seal.
8. I put it in a cool dark place after it has cooled down.

Another winter snack is ready - spicy cucumbers in tomato sauce with garlic.

Tip: after sealing a jar with any preparation, I always do the same steps. First I wipe it with a dry, clean towel. Then I carefully check that the lid is tightly closed. I turn it over and place it out of the reach of children and animals. I wrap myself in something warm. I leave it to cool, which usually takes about two days. I put the workpiece in a cool and dark basement.

Cucumbers in jars with tomato juice and bell pepper

To prepare this delicious snack we need:

• 1.5 kg of cucumbers;
• 0.7 l of tomato juice;
• 250 g sweet pepper;
• 6 large cloves of garlic;
• 75 g granulated sugar;
• 30 g salt;
• A teaspoon of 70% vinegar essence.

Recipe:

1. I cut into thin strips Bell pepper, and cucumbers - in circles.
2. I add salt and sugar to the tomato juice and put everything on the fire.
3. When the mixture boils, I throw it in chopped vegetables and cook for about 10 minutes.
4. A couple of minutes before the end of time, I add finely grated garlic and vinegar essence.
5. I quickly put the resulting mixture into jars and close them.

In winter, before eating this salad with bell peppers, I add vegetable oil.

Now you know how to prepare cucumbers in tomato sauce for the winter in different ways. These healthy vegetables- a welcome guest for anyone festive feast. Homemade canned food always tastes better than store-bought. They fill the house with warmth and comfort. Use any of my recipes for cucumbers in tomato sauce for the winter, or even better, try cooking a small amount of canned food in different ways. Bon appetit!

Cucumbers in tomato juice recipe It has different variations preparations. However, they all turn out tasty and original. Let's look at them in more detail.

Canned cucumbers in tomato juice

Ingredients:

Garlic clove – 5 pieces
- vinegar - tablespoon
- sugar, salt
- cucumbers – 1.5 kg
- tomatoes – 1.5 kg

Preparation:

Boil the tomatoes for two minutes, pass through a juicer or grind through a sieve manually. Repeat the last procedure several times to get rid of seeds and skin. Boil the juice until it stops foaming. Rinse the cucumbers under cold water, cut off the ends, place in jars that have been previously sterilized and washed with cool water, leaving a little space for the tomato juice. Pour boiled tomatoes over the cucumbers and roll them up with sterile lids. Before pouring, bring the juice to taste with vinegar, sugar and salt, add garlic. Turn the preserved jars upside down and let cool.

It turns out very tasty and

Cucumbers pickled in tomato juice

Required Products:

Cucumbers – 1.5 kg
- dried dill– 15 g
- grated horseradish - tablespoon
- allspice – 20 pcs.
- head of garlic – 3 pcs.
- salt - a tablespoon
- tomatoes – 1 kg
- bay leaf – 2 pieces
- Bell pepper

Cooking steps:

Prepare juice from tomatoes, add salt, pepper, garlic, grated horseradish, dried dill, bay leaf. Wash the cucumbers, cut the peppers, place them in sterile containers, and pour hot tomato over them. Cover the jars with lids and place them on water bath, maintaining a temperature of about 70 degrees. The preservation should steam for about 20 minutes, and then roll up the jars.

What do you think?

Pickled cucumbers in tomato juice

You will need:

Salt – 80 g
- garlic clove – 3 pieces
- grated horseradish root - teaspoon
- fresh dill– 155 g
- cucumber fruits – 5 kg
- currant leaves – 100 g
- parsnip
- marjoram – teaspoon
- ready-made tomato – 1.5 liters

Cooking steps:

Distribute all spices and herbs into clean, sterilized containers, add washed cucumbers. Heat the tomato to 90 degrees, add salt, pour into a container, sterilize the canned food for 15 minutes at 100 degrees, roll up the lids. Turn the jars over, wrap them, and cool them in the same condition.

Try it too.

Preserving cucumbers in tomato juice

Ingredients:

Sugar, salt - 2 tbsp. spoons
- garlic
- cucumber fruits
- black peppercorns
- Bay leaf
- horseradish
- tomato juice
- vinegar essence tea spoon

Preparation:

1. Rinse the cucumbers and place them in clean jars along with the spices. Choose fruits of the same size.
2. Pour boiling water over the vegetables, cover with a lid, and leave for 10 minutes.
3. Place the tomato on low heat and boil.
4. Drain the water, put it on the stove again, after boiling, drain the water again, leave for 10 minutes, covering with a lid.
5. Pour out the water, pour tomato instead, add granulated sugar, salt, vinegar.
6. Roll up the container and leave it to cool. The jars do not need to be sterilized; they are stored well as is.

Canning cucumbers in tomato juice

Ingredients:

Tomato – ? liters
- fresh cucumbers– 1\2 kg
- fine table salt - a tablespoon
- granulated sugar – 3 tbsp.
- horseradish leaves
- parsley
- dill
- chilli pepper
- head of garlic
- cherry leaves – 3 pieces
- black currant leaves – 3 pieces
- bay leaf – 2 pcs.
- allspice peas – 4 pcs.
- black peppercorns – 8 pcs.

Preparation:

For canning, select only small fruits of the same, elongated shape. Pour selected vegetables with cool water. You can do without sterilization. Wash cherry leaves, horseradish, parsley and dill, hot peppers, garlic and bay leaves. Now you can move on to preparing the tomato. Wash the tomatoes and divide them into parts. Pass through a meat grinder. Place the prepared juice on low heat until it simmers. The preparation will take you a short amount of time. Remove the cucumbers from the water, which have already been saturated with moisture. Rinse them with running, cool water. Place 1/3 of the spices on the bottom of the jar, fill half the jar with cucumbers. Place them standing, pressing tightly against each other. Place a layer of the remaining spices, again cucumbers and again spices. Fill with cool water. Do this very slowly, in small portions, so that glass containers yours is not cracked. Cover with lids and leave for 10 minutes. Add granulated sugar and salt to the tomato juice and let it simmer slowly. Drain the water from the vegetables and put on the fire. After boiling, pour over the vegetables, leave for 10 minutes, covered with a lid. You need to drain the water carefully so that the preservation does not ferment; put in an aspirin tablet. Can I add it instead of a tablet? teaspoon of citric acid. Pour tomato juice over the cucumbers, roll them up, turn them upside down, and let them cool as is.

Here's another cooking option delicious dish.

Pass the tomatoes through a meat grinder, cut the cucumbers into small pieces. Chop the garlic. Place the grated tomatoes on the stove, boil, add vegetable oil, granulated sugar, vinegar, salt, and garlic to the boiling mass. Bring the marinade to a boil, place the cucumbers in it for 5 minutes. Remove them from the heat, place them in clean jars, and roll them up immediately.

Prepare and.

Pickling cucumbers in tomato juice.

Ingredients:

Tarragon – 10 g
- salt – 3 tablespoons
- garlic cloves – 5 pcs.
- tomato – 1.5 liters
- cucumbers – 1.5 kg

Cooking steps:

Boil the tomato, cool, add herbs, garlic and salt. Pour over the vegetables, cover with lids, and leave in a cool place.

Cucumbers with peppers in tomato.

Ingredients:

Small cucumbers
- bell pepper
- salt
- granulated sugar

Preparation:

Cut off the cap from the peppers, peel the middle, put in little cucumber. Place 5 pieces in a liter jar. Prepare tomato juice from the tomatoes, boil it, add salt and granulated sugar to taste. Pour the cucumbers with tomato 2 times: the first time for 10 minutes, then drain it, boil again, pour the juice a second time, roll it up, cover the jars with a warm blanket.

If you have any leftover tomato, prepare this too.

Tomatoes in tomato juice.

Ingredients:

Small tomatoes – 1 kg
- salt - tablespoon
- sugar – 2/3 tbsp. spoons
- ripe red tomatoes for juicing

Cooking steps:

Wash the tomatoes, prick them with a toothpick or a pointed wooden stick, and place them in glass jars capacity 1 liter. Pour boiling juice over the tomatoes, cover with lids, sterilize for 10 minutes, seal, and leave to cool upside down.

Sweet pepper in tomato.

Wash peppercorns of regular shape and medium size. Cut off the top part, peel the seeds, put it in a liter jar, pour boiling tomato juice, after salting it and adding sugar. Cover with sterile lids, sterilize at 100 degrees for 45 minutes. Roll up, turn upside down, let cool, transfer to a cool place.

It turns out very tasty and?

Cucumber salad with onions in tomato.

Ingredients:

Cucumbers – 2.5 kg
- garlic – 100 g
- tomatoes – 1.5 kilograms
- medium onion – 2 pieces
- sugar – 120 g
- vinegar - tablespoon
- coarse salt – 1.5 tablespoons

Cooking steps:

Cut the cucumber fruits into rings. Pass the tomatoes through a meat grinder and strain to remove the seeds. Chop the garlic and chop the onion into thin rings. Add tomato juice, pour over cucumbers and onions, add salt, add sugar, boil for 5 minutes. Hot salad place it hot in sterile jars, seal it, hide it upside down under the blanket.

Here are a few more options for preparing this delicious preparation.

Option #1.

Ingredients:

Fresh cucumber fruits – 3.3 kg
- dill – 70 g
- horseradish leaves – 50 g
- salt – 120 g
- Bay leaf
- tomato – 2 liters
- sweet capsicum– 50 g
- garlic – 30 g

Preparation:

Place spices in dry and clean jars. Pour hot brine, salted with tomatoes, over the cucumbers. Cover the filled jars with boiled varnished lids, place in a saucepan with water, heat to a temperature of 70 degrees for sterilization. After sterilizing the container, screw it on, turn it upside down, and cool.

Option #2.

Place 1 g at the bottom of the containers capsicum, garlic clove, celery leaf, 10 g dill, 300 g fresh cucumbers. Wash the cucumber fruits and soak them in cool water for a couple of hours. Divide the amount of spices into two parts, alternate layers with vegetables. Fill the jars with hot tomato, seal with boiled lids, tie with gauze and place in the sun. After three days, the preparation can be eaten.

If you want to cook cucumbers without using tomatoes, try these options.

Recipe No. 1.

Pickles in Polish.

Ingredients:

Water – 1 liter
- table vinegar– 0.1 liters
- salt, granulated sugar - 100 g each
- bay leaf – 6 pcs.
- black pepper grains – 5 pcs.

Cooking steps:

Peel large fruits, cut into 6 parts, remove seeds with a spoon. Cut each piece of cucumber in half, place in boiling water, and cool in cool water. Place the pepper in boiling water for a few minutes. Cool immediately and remove skins. Cut into two parts, remove seeds, cut into strips. Place the vegetables tightly in containers, add mustard seeds, pour hot marinade, pasteurize at a temperature of 90 degrees for 20 minutes.

Pickled sterilized cucumbers.

Ingredients:

Garlic – 3 cloves
- dill – 30 g
- cucumber fruits – 2 kg

Preparation:

Wash the fruits, soak for 6 hours in low temperature water, rinse with running water. Fill the filled container with brine, cover with boiled lids, keep at temperature until fermentation day 3. Drain the brine, boil for 5 minutes. Wash the vegetables, put them in jars, fill them with brine, seal them, and sterilize them.