This dessert can be prepared year-round, as at all times of the year there are a variety of fresh, dried and canned fruits. It is advisable to cook jelly with fruits as often as possible, as it is loved by children, useful and always desired at the holiday table. A sweet dish can be prepared from three ingredients, and for a more intense taste, a combination of two or three fruits and, at your discretion, flavors are welcome.

Jelly with fruits - what foods and general principles of preparation are needed

The main components for jelly with fruits will be different types of fruits, here it’s a matter of taste for everyone. For the festive table, jelly is most often prepared from bright fruits, such as: kiwi, oranges, pomegranates, plums, persimmons, and the rest is a flight of your imagination. For children and diet food, it is better to take fruits with a more delicate taste: apples, pears, bananas, apricots, etc. In winter, you can even use dried fruits. In the end, you can experiment indefinitely.

Gelatin, pectin or agar agar are suitable as gelling agents. Now on sale there is a granular (in the form of sheets) and instant product. Agar-agar is a plant product that is made from brown algae, but soaked overnight, and only the next day you can cook conceived jelly. The finished jelly turns out to be dense and holds its shape perfectly. Pectin is made from squeezed fruit containing a lot of pectin. It enters the distribution network in packaged form, where instructions for its use are indicated. This gelling agent is less commonly used for jelly, as it holds its shape worse.

For a bouquet of aromas, it is possible for adults to add a little white or red aromatic wine in jelly. The technology for making jelly with fruits is very simple and consists in preparing fruit puree or juice, soaking a gelling agent, mixing, heating, filtering, pouring into a mold and cooling.

1. Dried fruit jelly with grapes

This is such a successful combination, there is a sea of \u200b\u200bvitamins, other utilities and a very rich taste is obtained. For the late autumn period the most.

Dried fruit jelly with grapes

Components:

• dried fruits - 250 grams;
• grapes - 200 grams;
• granulated sugar - according to preference;
• gelatin - 35-40 grams;
• water - 800 milliliters.

According to the recipe, dried fruit jelly with grapes is prepared as follows:

To begin, prepare dried fruits and berries of grapes. Sort dried fruits so that there are no spoiled specimens, soak in water and rinse effectively. Grapes can be used both fresh and frozen.

  Preparation of dried fruits and grapes for jelly

Then pour the prepared dried fruits in cold water and cook over medium heat for 20 minutes, after this time, introduce the grapes and continue the cooking process until a beautiful broth appears (another 10 minutes is enough). Strain the finished broth through a colander with marlichka.

  Ready jelly broth to strain through a colander

Pour sugar, bring to a boil. Then the swollen gelatin and warm up until the gelling substance is completely dissolved. Cool slightly and pour into your favorite molds by placing them neatly on a cutting board. After cooling, send the molds to the refrigerator. After 6-8 hours, you can use it. Make jelly well.

  Dried fruit jelly with grapes

2. Original plum jelly

Jelly is cooked quickly, the color is bright, because you just want to cut a slice of a rich dessert, and now we try and cook, because there are still plums on sale. I am to reduce acidity, the fruits of an exotic tree are still added here.

  Original Plum Jelly

Components:

• dark plums - 200 grams;
• pitahaya - 1 fruit;
• sugar - 160 grams;
• gelatin - 40 grams;
• water - 750 milliliters;

According to the recipe, we prepare the original jelly from plums as follows:

Rinse the plums, cut into two parts, remove the stone, immerse in water and cook over medium heat until cooked, avoiding boiling. After removing with a slotted spoon. Now add to the broth the sliced \u200b\u200bfruits of the red dragon, boil together and pulp the pitahaya, remove. Seeds can be left, they look beautiful in jelly.

Pour sugar into the broth, introduce the swollen gelatin and, stirring, bring to a boil. Important! Do not boil, otherwise the gelling ability of the gelatin will decrease. Further, if necessary, you can strain through marlage, and if there are no special flakes and clots, leave it like that. Cool slightly and pour into curly molds or glasses and refrigerate.

3. Jelly from apples at home

Jelly from apples at home can be prepared in several ways: on concentrated broth, on mashed potatoes, with gelatin and gelatin. I have apple jelly made on applesauce, it has a pleasant apple flavor and a delicate taste.

  Jelly from apples at home

Components:

• apples - 600 grams;
• water - three glasses;
• gelatin - 16 grams;
• sugar to taste;
• mint - for aroma and decor.

According to the recipe, jelly from apples at home is prepared as follows:

1. Rinse the apples well, remove the stalk, core and divide into four parts.

2. In the pan we put the fruits, fill with water, add sugar and mint leaves. Boil until soft, collecting constantly boiling foam.

3. Now wipe the apples through a sieve. Applesauce is formed.

5. After the dissolved gelatin is mixed to apple mass. Pour into molds and put in the refrigerator until completely solidified. Before serving, hold the mold with fragrant dishes for one minute over hot water and put it on a serving dish.

4. Summer recipe for fruit jelly

In this recipe, apricots are taken as a basis, but since cherries, early varieties of apples, some berries ripen at this time, but I have presented a recipe from some sunny fruits. Imagine how many vitamins and potassium are here, so the cores, and not only cook this dessert, and you will not regret it.

Jelly with apricots can be prepared in two variations: on a clarified broth with the removal of fruit residues and by pouring sliced \u200b\u200bfruits into several layers of jelly ready-made syrup.

  Summer fruit jelly recipe

Components:

• apricots - 850 grams;
• sugar - to your taste;
• gelatin - 20 grams;
• lemon juice - 1 2 teaspoons.

According to the recipe, we prepare the summer recipe for jelly with fruits as follows:

1. It is advisable to choose apricots for making jelly honeycombs rather than wild ones, as they are most tasty, juicy, fragrant and have a brightly saturated orange color. They should be washed under running water and laid out on a towel.

2. Divide the fruits in half and free from the seed.

3. 650 grams of apricot pour water and cook for 8-10 minutes.

4. In the interval of free time, put gelatin in a glass + water and let it swell for 30-35 minutes.

5. Combine the broth and gelatin, stir and bring only to a boil.

6. Take a heart shaped cookie, put apricots sliced \u200b\u200binto slices in the amount of 200 grams and pour over the cooled broth, so that only the fruit is covered.

7. When the first layer with apricots hardens, now you need to pour the entire liquid jelly into molds and refrigerate.

8. At the final stage, when serving, cut into portions and serve.

  Summer jelly recipe with fruits

5. Healthy fruit jelly

This ancient fruit is referred to by most eastern cultures as the "fruit of paradise." Over the past decade, the Western world has finally come to enjoy and appreciate grenades. Doctors even recommend this nutritious fruit for a healthy heart and vascular system.

Now I advise breaking this beautiful fruit and collecting heavenly pomegranate pearls, bursting with sweet juices and soft crunch.

  Healthy fruit jelly

Components:

• pomegranate fruits - two large fruits;
• water - 400 milliliters;
• gelatin - 35 grams.

According to the recipes, healthy jelly with fruits is prepared as follows:

1. A convenient way to choose pomegranate seeds from the fruit.

2. Leave two tablespoons of pomegranate seeds, and squeeze the juice from the rest. Pour cake and boil.

3. Dense part of the cake to drain and discard.

4. Prepare gelatin as previously indicated in previous recipes.

5. Pour sugar into the filtered broth, boil and add gelatin. All together to lead to a boil.

6. In a round shape with a hole, pour a scattering of pomegranate seeds into the bottom, and then pour them with a hot drink with jelly. Refrigerate and refrigerate overnight, when serving, if the seeds remain, then you can still sprinkle on top.

With every bite you will experience a sweet juicy crunch and strong aromas of jelly and pomegranate. The next time you make this recipe, play with the ingredients. If you want more jelly and less crunch, reduce the pomegranate to 1 and vice versa.

It’s hard to imagine a simpler delicacy than jelly. For its preparation, you can use completely different ingredients and additives, which allows you to improve and diversify the taste. In addition, it is worth noting that the calorie content of jelly is quite low, so it can be eaten without fear for the figure. Recipes of a delicious dish will help out when there is no way to cook some more complicated dessert, for example, cakes.

Features of making fruit jelly at home

In order for the dessert to turn out delicious, it is important not only to know the recipe, but also some cooking rules:

• do not use aluminum containers, since the liquid can become dark, and the taste will significantly deteriorate;
• it is recommended to preheat the bottom of the dishes used, since gelatin can take lumps;
    the best solution is to put the container in hot water;
• if there is a desire to make the taste more saturated, then it is worth adding wine or lemon juice.

So that the consistency as a result turns out to be homogeneous, it is recommended to pre-pour gelatin for an hour with cold water: 1 part of the powder into 8-10 parts of the liquid. Then everything is put in a water bath and heated until completely dissolved. After that, it’s worth everything to strain to remove the remaining grains.

If gelatin is used for cooking at home, not powder, but sheet, then it should first be washed with cold howl, and then pour in half an hour based on 1 part gelatin 11 parts liquid. After this, the remaining water should be drained, and the gelatin itself should be squeezed out properly from excess moisture. It is added to boiling syrup, stirring constantly.

You can also use an analog, agar-agar, which is prepared like gelatin in the plates, but you only need to soak it for 2 hours. The amount of agar-agar needed is 2 times less than the gelatin used.

Strawberry and Gooseberry Jelly Recipe

The dessert prepared according to this recipe turns out to be truly festive, since we will decorate it with a delicious cream. It’s easy to cook, the main thing is to follow the recipe.

To prepare this dish, you must take:

• 300 g of gooseberries, strawberries and sugar;
• 3 tbsp. warm water;
• 2 teaspoons of gelatin;
• 3 tbsp. tablespoons of dessert wine;
• to prepare the cream you will need: 350 g of sugar and 1 tbsp. sour cream.

Cooking:

1. First you need to wash the berries. pour gooseberries with water and send to a small fire to cook. Strain the liquid. In the same container, add sugar and gelatin, which must be previously dissolved in dessert wine;
2. Stirring the mixture constantly, wait until it begins to thicken. After that, turn off the fire and let it cool;
3. At this time, wash the strawberries, remove the tails and put on the bottom of the selected containers. Then fill the berries with the prepared liquid;
4. We give the jelly to harden, and at this time prepare the cream. Combine the sugar with sour cream and grind it so that there are no lumps left.

Before serving the jelly, garnish with a cream using a pastry bag.

How to make fruit jelly with milk?

Thanks to the use of milk, the dessert acquires a creamy taste, which gives even more tenderness. It is important to use the freshest products, otherwise nothing will work. As for the calorie content of fruit jelly with milk, it is slightly larger than the usual options.

• 2 l of water;
• 30 g agar agar;
• 0.5 tbsp. Sahara;
• 1.5 tbsp. milk;
• 2 tbsp. tablespoons of almond extract, fruits and berries.

Cooking:

1. The first thing to do is bring the water to a boil and dissolve agar-agar in it. Add there
     sugar and continue to stir until it is completely dissolved;
2. It's time to add milk and almond extract. Mix everything well and fill the mixture into a mold;
3. Add the selected berries and fruits that need to be chopped beforehand. Refrigerate until the mold solidifies.

Gelatin & Champagne Fruit Jelly Recipe

This dessert is more suitable for adults, for example, for some holiday. The combination of champagne and berries gives an incredible and unusual taste.

For this dish you need to take:

• 2 handfuls of blueberries and raspberries;
• 60 g of sugar;
• 600 ml of champagne;
• 4 sheets of gelatin and mint.

Cooking:

1. Half fill the selected containers with berries and put them in the refrigerator;
2. Soak the gelatin leaves as described above. After that, fill them with 150 ml of hot water, add sugar and stir until completely dissolved;
3. When the liquid has cooled to room temperature, champagne can be added;
4. Pour the resulting solution into molds and send them back to the refrigerator.

When the jelly hardens completely, it is necessary to dip the molds in hot water for a few seconds and gently turn it on a flat dish. Decorate the dessert is with mint leaves.

Jelly Fruit Cake Recipe

This dish is a great substitute for familiar cakes. In addition, the dessert is lighter and more refreshing. It is perfect for a children's holiday, and for a regular feast.

For cooking, you need to take:

• 0.5 l of berry compote or juice;
• 25 g of gelatin;
• 1 tbsp. raspberries, blueberries and blackberries;
• 200 g of strawberries and a couple of peaches;
• to decorate the cake, we offer to prepare a cream, for which you need to take 200 g of sour cream 30% and 0.5 tbsp. Sahara.

Cooking:

1. To begin with, gelatin pour 50 g of compote and leave to swell for a while. On average, 30 minutes is enough;
2. After time, put the container on the fire and constantly, stirring, cook until the gelatin is completely dissolved. The main thing is not to bring the liquid to a boil, since the dessert will not freeze in the end;
3. Add the remaining compote there and mix well. Take a deep form in which dessert will be prepared;
4. At the bottom, lay pre-washed and dried berries, as well as strawberries cut into halves. Put peaches there, which should be cut into large cubes beforehand. Pour the prepared solution with berries and fruits;
5. Cover everything with foil and leave it in the refrigerator until everything hardens. After that, dip the container for a few seconds into the boiled water, and then, tilt it onto a flat dish to get a dessert.

Make a cream for which beat the sugar with sour cream well so that the consistency becomes thick. Put it in a pastry bag and decorate the dessert.

Curd Fruit Jelly Recipe

Curd desserts are very popular, and all thanks to its delicate and airy consistency. This is ideal for both daily use and for the holiday.

To prepare this dish you need to take:

• 2 tbsp. sour cream;
• 420 g of cottage cheese of low fat content;
• 210 g of sugar, an incomplete glass of warm water, a package of gelatin;
• 2 tbsp. spoons of cocoa and peaches.

Different desserts are especially popular in every family. Both adults and children are happy to eat them, but the beneficial qualities of such dishes often leave much to be desired. After all, purchased sweets have a lot of chemicals in their composition: dyes, preservatives, flavorings, etc., which can adversely affect the activity of organs and systems. But delicious and healthy desserts can be prepared at home. Let's talk on www.site about how fruit jelly is prepared, a recipe for gelatin and fruit is given. How to make it at home?

Fruit jelly made from gelatin and fruits (fresh apples and cherries)

To prepare such a delicious and healthy dessert, you need to prepare one medium apple, fifteen cherries, six leaves of mint, a couple of tablespoons of gelatin. You will also need one hundred milligrams of sugar, half a liter of water, a tablespoon of white sweet wine and half a lemon.

First peel the apple and chop it into small pieces. Boil water in an enameled saucepan, dissolve sugar in it. Squeeze out three to four tablespoons of juice from the lemon and add to the syrup. Pour a tablespoon of wine there and add apples. Simmer on low heat for five minutes. Of course, if jelly is intended for children, wine should be excluded.

Remove the apples from the syrup, put them in prepared tins. Remove the seeds from the cherries and place the cherries in a second layer after the apples.

Soak the gelatin with cold boiled water, observing a ratio of 1: 6. After swelling, combine this mixture with chilled syrup, mix. Pour fruit in molds with such a liquid, add mint leaves to them and send to the refrigerator. The jelly should set in a half to two hours.

In order to remove the jelly from the molds, just dip them in boiling water for a couple of seconds and turn them on a plate. The finished dish can be poured with berry syrup (cold) or ice cream.

How to make fruit jelly at home from oranges

To prepare such a delicious dessert, you need to prepare a couple of oranges, one glass of sugar, a couple of glasses of water and a tablespoon of gelatin. You will also need a little citric acid.

Remove the zest and peel from the oranges, and chop the flesh into thin slices, remembering to remove the grains. Sprinkle the prepared fruits with half a glass of sugar and leave for half an hour in order to get orange juice. Boil the water with the remaining sugar and orange zest. Next, cool the syrup a little, inject the swollen gelatin into it (it must first be soaked) and stir until completely dissolved. Then mix orange juice and citric acid into the syrup. Strain the resulting liquid and fill it with half of the molds. Place the slices of orange on top and fill them with the remaining jelly. Refrigerate until frozen. In the same way, mandarin oranges can be made.

Cherry jelly

To prepare such a delicious dessert, you need to prepare a couple glasses of cherries, half a glass of granulated sugar and a half glass of water. You will also need half a tablespoon of gelatin.

Ripe cherries should be rinsed with cold water. Next, throw it in a colander and remember it well with a spoon. Collect the resulting juice. Pour the cherry mass with water, bring to a boil and strain. Dissolve sugar, swollen gelatin and collected cherry juice in the finished broth. Get the gelatin completely dissolved, then pour the syrup into molds and refrigerate in the refrigerator.

Melon Jelly

To prepare a surprisingly fragrant and delicious jelly, you will need half a kilogram of melon, half a liter of water and half a glass of granulated sugar. Also prepare a couple tablespoons of gelatin and a couple tablespoons of lemon juice.

Rinse the melon, peel and grains, and then squeeze the juice from it. Put water on the fire, boil it and dissolve sugar in it. Next, add melon juice, freshly squeezed lemon juice and swollen gelatin to the resulting syrup. Stir constantly until the gelatin is completely dissolved. Pour the mixture into molds and refrigerate until completely frozen.

Strawberry Jelly with Champagne

This recipe for fruit jelly at home can be prepared and tasted only by adults. To make such a delicious dessert, you should prepare three hundred grams of strawberries, three hundred milliliters of champagne, one hundred and fifty grams of sugar, ten to twelve grams of gelatin and juice squeezed from half a lemon.

First, soak the gelatin in lukewarm water for forty minutes. Heat champagne with sugar, as well as with lemon juice, to eighty degrees (no more). Add squeezed gelatin to this mixture and dissolve it with constant stirring. Cool the prepared solution.
Arrange the strawberries in baking tins, pour the prepared jelly and place in the refrigerator for at least four hours until completely frozen. In the same way, you can make jelly with pineapple.

Fruit jelly with fruits (mashed raspberries, apples, strawberries, blackberries, blueberries)

To prepare such a dish, prepare one hundred grams of fruit. You can use raspberries, apples, strawberries, blackberries, blueberries, etc. You will also need forty grams of sugar, five grams of gelatin and fifty grams of cream. Sort the fruits and wipe them through a sieve or grind with a blender, combine them with some water, add sugar to the container and bring to a boil. Next, add the swollen gelatin to the hot mixture. Next, cool the jelly and pour it into molds. Leave in the refrigerator until completely cooled.

Ekaterina, www.site

P.S. The text uses some forms characteristic of oral speech.

Fruit jelly at home with gelatin takes my rightful place among others. This dessert perfectly refreshes and looks delicious on the festive table. The peculiarity of this dessert is that any berries and fruits can be used to make jelly.

As a basis, they usually take various juices, compotes or dairy products. I used to tell you, but today I will tell you how to make jelly from gelatin and juice. For the recipe, I used cherry juice, but any other will do. You can combine several types of drinks and fill them with layers in several stages.

Ingredients:

• 400 ml cherry juice
• 4 tsp instant gelatin
• 100 g of cherries and berries for decoration

How to make fruit jelly at home with gelatin:

There are several types of edible gelatin: ordinary, leaf and instant. If you will make jelly from ordinary gelatin, then you must first soak it in cold water. For one pack weighing 15-25 g, you need 50 ml of water. Pour the powder with it, mix and leave to swell for 1 hour.

Sheet gelatin must also be soaked in cold water (the amount does not matter) for 3-5 minutes and then squeezed.

Instant gelatin powder is most convenient to use. Therefore, today we will prepare jelly from fruit juice and gelatin, which does not need to be pre-soaked.

Pour fruit juice into a saucepan or ladle and put on fire. When the juice becomes hot, add instant gelatin to it at the rate of 1 teaspoon per 100 ml of liquid.

   Attention! In no case do you need to bring the juice to a boil. Only heat to about 55-65 degrees. If the gelatin is poured into boiling water, it will lose all its gelling properties, and the jelly will not freeze in the end!

Thoroughly mix the ingredients with a whisk so that the gelatin is completely dissolved, following the recipe for jelly from gelatin at home. If you suddenly find insoluble granules of gelatin, be sure to strain the mixture through a fine sieve.

Next, prepare the dishes for jelly. You can use glass goblets, cups, transparent cups, or silicone molds. At the bottom, pour some fruit or berries. I used cherries, red and black currants.

Pour fruit with fruit juice and gelatin.

Cover the fruit jelly with homemade gelatin with cling film and put in the refrigerator. After about 1-2 hours, the jelly will harden and be ready for use.

   Calorie content:   Not specified
   Time for preparing:   Not indicated

A very beautiful and delicious dessert can be prepared at home from fruits with gelatin. It's about fruit jelly. It seems to me that such a dessert is loved by all adults, as well as their children. In general, any family will not give up delicious fruit jelly. I, as a loving mother and wife, indulge my household members with all sorts of goodies, and when I have fruits in stock, I do not forget to make jelly from them. How much joy in the eyes of the children when they eat jelly. If you note the time, then this jelly can be prepared in a matter of minutes, it remains to wait until it freezes in the refrigerator. Some do not stand it and very often I open the refrigerator door in the hope that the jelly is already frozen. You can make such jelly from assorted berries and fruits, or you can take just one ingredient, for example, blackcurrant. And then you get delicious.




- fruit juice (or fruit drink) - 350 grams;
- fruit platter (strawberries, cherries, gooseberries, red currants) - 200 grams;
- edible gelatin - 15 grams.

Recipe with photo step by step:

  Pour gelatin into a slightly warmed juice (pour 100 grams), leave it for 15 minutes to swell. Juice, by the way, will suit anyone, but best of all - homemade. I often use jelly for that.




  I add the remaining juice, stir and put on a slow fire, stir so that the gelatin is completely dissolved, but not boil.




  I wash the fruit, put it in a bowl. I don’t take a bone out of cherry. And then I just warn everyone that there are bones in it. It’s just that when the bone is taken out, the appearance deteriorates, and so the cherry will remain intact and will look good. In general, the fruits I use are always different, but this time I had cherries, strawberries, red currants and gooseberries.




  Pour warm juice with gelatin. Since the juice is sweet, I don’t put sugar. If the juice is sugar free, put sugar to taste. I put the bowls in the refrigerator on the top shelf. After 1-1.5 hours, the jelly will harden.






  Cooked fruit jelly served at the table. You can make 2-3 servings right away if you are waiting for guests. This jelly will be relevant in any season. But I often cook jelly in the summer, as it turns out to be cool, refreshing and fruity, and in the heat it is best. Moreover, such a dessert is very dietary and most useful.




  Bon Appetite!
  You can see more interesting desserts for children