Apricot and orange Fanta: the best drink recipes. How to make homemade Fanta from apricots and oranges

A large harvest of apricots is a great opportunity to please your household delicious dishes, desserts and compotes. Orange velvety apricot goes well with gentle freshness citrus. The color of the compote is reminiscent of Fanta, and if you add a little orange, you get a real homemade Fanta made from apricots and oranges. Not only children but also adults really like it.

Unlike a store-bought product, such a drink is completely safe, and the taste really resembles the products of a well-known brand. It is very simple to prepare: every housewife probably has her own recipe for aromatic, beautiful compote.

Fanta from apricots and oranges - general principles of preparation

There are two options for preparing the drink: with and without sterilization. In the first case, the jar will have to be kept in boiling water to get rid of bacteria and prevent souring. In the second case, the compote is not sterilized, but rolled up immediately after the first pouring.

To prepare apricots for use, they need to be washed under running water. The fruit can be used whole, with seeds, divided into halves or crushed to a puree. It all depends on individual preferences.

Oranges must be thoroughly washed and wax and chemicals removed from the skins. The peel is not removed: it gives the drink that same taste of real Fanta.

Banks must be washed with soda. Whether to sterilize them over steam depends on what the housewife does and the specific recipe. The lids need to be doused with boiling water or boiled in boiling water for several minutes.

Apricot and orange Fanta Homemade

Very delicious drink can be made from apricots, oranges and lemons. The apricot pits will need to be removed. The result is a rich, homemade Fanta made from apricots and oranges with a subtle hint of lemon. The number of ingredients is indicated for one three liter jar.

half a liter jar of ripe apricots;
whole orange;
a glass of sugar.

Wash the apricots and halve them. Discard the bones.
Wash the citrus fruits thoroughly, peel the peels with a brush, put them in a deep cup and pour boiling water over them.
After a minute, pour out the water, wipe the orange and lemon with a clean napkin to remove the wax, and cut into slices about ½ cm thick.
Place oranges and oranges in a sterilized jar. lemon slices, halves of apricots.
Boil water and fill the jar with boiling water.
Shake the contents of the jar to dissolve the sugar.
Place the jars under a warm old blanket and cool for at least a day.
Store in a cool place.

Apricot and orange Fanta Simple

The simplest version of forfeit made from apricots and oranges differs more mild taste, since it is made without lemon and orange peels. Compote is ideal for preparing overripe garden fruits. The amount of ingredients is given for a standard three-liter jar; if necessary, it must be increased proportionally.

14 overripe apricots;
half an orange;
a glass of white sugar;

Wash and sterilize the jars, dry them, turning them upside down.
Pour boiling water over the orange, remove the peel, separate half of the fruit and cut it into slices.
Wash the apricots, halve them and remove the pits.
Place apricot halves and orange slices on the bottom of the jar, cover with sugar.
Boil in large teapot water and pour boiling water over the fruit and sugar.
Roll up with metal lids, turn upside down and put under a thick blanket.
Store the cooled jars in a cool, dark room.

Fanta from apricots and oranges Winter

The magical drink prepared according to this recipe is especially tasty in winter. It is very similar to the popular Fanta from the store, but much healthier. The peculiarity is that for this option, forfeits from apricots and oranges need to be boiled sugar syrup, and sterilize the compote itself. The amount of ingredients is indicated for one liter jar.

250 grams of ripe apricots;
130 grams granulated sugar;
750 grams of water;
one orange slice.

Wash the apricots thoroughly, but do not remove the pits.
Scald the orange boiling water and cut into rings. Divide each ring into four parts.
Sterilize jars over steam or in a hot oven.
Immediately place the apricots and orange slices into the jars.
Boil the cheese from water and sugar. To do this, boil water, add granulated sugar and stir. While stirring, wait until it boils again and the sugar is completely dissolved. Boil the syrup for two to three minutes.
Pour hot syrup into jars.
Cover the jars with lids and sterilize.
To do this, pour water into a wide saucepan and put it on fire.
Place a piece of cloth on the bottom of the pan or place a wooden stand or an inverted plate. It is important to avoid contact glass jar with an iron bottom.
Place jars of compote in water so that it reaches the hangers.
When the water boils, sterilize the jars of compote for 20 minutes.
Seal the compote, turn it over and cool.

Fanta from apricots and oranges with citric acid

Instead of natural lemon in homemade Fanta apricots and oranges can be added citric acid. It will turn out no less tasty and moderately sweet. Amount of ingredients indicated for three-liter jar. The recipe requires sterilization.

liter jar of ripe apricots;
two oranges;
a glass of granulated sugar;
teaspoon of citric acid.

Divide the washed apricots into halves and remove the pits.
Place apricots in the bottom of a clean, sterilized jar.
Wash the oranges thoroughly and cut into 5-6 slices.
Add sugar and citric acid.
Boil water and pour fruit up to the neck.
Cover the jars with scalded metal lids.
Heat water in a wide saucepan and sterilize three-liter bottles for half an hour in the same way as described above.
Seal the jars and cool upside down under a warm fur coat or blanket.
After 1-2 days, move them to a cool storage place.

Apricot and orange Fanta Twisted

An unusual version of an orange-apricot drink with the addition of lemon. Its peculiarity is the preparation of fruit pulp instead of using whole fruits. Very simple, aromatic drink Children especially like the forfeit flavor.

three kilograms of apricots;
a kilogram of oranges;
one lemon;
four kilograms of sugar.

For this version of homemade forfeit made from apricots and oranges, the pulp of overripe apricots is best suited. There is no need to preserve the beauty, and therefore you can take fallen fruits with darkened barrels or damage to the skin.

Wash the fruits thoroughly.
Remove the pits from the apricots.
Cut citrus fruits into small slices.
In a meat grinder, grind (into one cup) apricots, orange and lemon pieces along with the peel.
Mix the mixture until smooth.
Sterilize three-liter jars and place fruit puree in a hot container.
Take a glass of sugar for a glass of apricot-citrus pulp. This is the amount of ingredients for one three-liter jar.
Boil water and pour it into a jar up to the neck.
Immediately roll up and cool as described above.
Store in a cool place.

Fanta from apricots and oranges Fabulous

This version of Fanta made from apricots and oranges has a truly fabulous taste. It is prepared simply, without sterilization.

four hundred grams of apricots;
half an orange;
sugar to taste;
800 ml water.

Rinse and dry apricot fruits first in a colander and then on a paper or woven towel.
Divide the dried apricots into halves and discard the pits.
Wash the orange and wipe with a cloth.
Cut the orange into slices (be sure to discard the seeds).
Wash two-liter jars with lids with soda and boil over steam for 20 minutes.
Place fruit in the bottom of each jar.
Boil syrup from water and sugar to taste. Can be taken at specified quantity water about half a glass of sand.
When the syrup boils and the sugar is completely dissolved, pour the jars with apricots and immediately roll them up.
Sue upside down, put in the basement or on the balcony.

Fanta from apricots and oranges - tricks and useful tips

It is important to select apricots for the recipe based on appearance and taste. Fully ripe fruits are ideal for harvesting. appetizing looking. They are usually moderately soft and at the same time dense, the bone is easily separated from the pulp. Such fruits will not fall apart under the influence of boiling water and will retain their shape.
If appearance compote is important, you should select ripe or slightly unripe fruits. Completely green, unripe apricots cannot be used: they will give the drink a bitter taste. Bruised, overripe fruits can make the drink cloudy, but they are perfect for a twisted version of forfeit made from apricots and oranges.
Jars of sterilized compote can be stored at room temperature. However, they must be protected from sunlight by placing them in a closet, pantry, or covering them with thick fabric.
Apricot slices from compote that have retained their shape can be used to decorate baked goods.
Homemade Fanta is best served chilled. And if there is a real siphon in the house, then the compote can be carbonated. In this case, it will be completely identical to the purchased product.

A bright and juicy compote of apricots and oranges will be a real sip of a sultry summer among cold winter. The combination of these ingredients is so ideal that from now on you will always prepare apricots and oranges in any dish: confiture, jam, marmalade, compote. In this case, there is no need to add citric acid, since the sourness contained in citrus fruits perfectly emphasizes the sweetness of apricots. Choose the amount of granulated sugar for preparing compote from apricots and oranges for the winter according to your taste: some people like sweet, cloying drinks, others like to drink them without added sugar, for example, with honey.

Make sure that the apricots are ripe, otherwise the compote sealed in jars may ferment. Also carefully peel off the white membranes from orange slices- they also promote fermentation.

Rinse the apricots in water, remove the stems, divide each fruit in half and remove the pit.

Peel the orange and remove the white layer underneath. Divide into slices and fillet them, removing the transparent shell completely and leaving only the juicy pulp. At this point, be careful not to eat it!

Place the apricot halves and orange pulp into the pan.

Add granulated sugar.

Fill with warm water and place the container on the stove. From the moment of boiling, boil for about 12-15 minutes.

Remove the pan with hot compote from the stove. Scald jars and metal lids with boiling water.

Pour the prepared drink into hot jars along with the fruit. Seal the lids of the jars using a canning wrench. Let cool until room temperature and transfer to storage.

Compote of apricots and oranges is ready for the winter!

Enjoy your winter compotopy!

Every housewife has winter preparations Be sure to have several cans of drinks. Thanks to culinary fantasy, today they are prepared not only from traditional fruits and berries. Recently, recipes with unusual ingredients, one of which is apricot and orange compote.

The appearance of the compote is quite deceptive: it would seem, what can you expect from a nondescript yellowish drink? However, the aroma wafting from the jar will immediately erase all doubts - the sweet smell of apricot with orange notes everyone will like it. The compote tastes a little like sweet carbonated water like Fanta, which will be especially appreciated by small family members. In addition, compote is a completely natural product (unlike soda), and there will definitely be no harm from it.

The only drawback of this compote is that it can only be prepared during the apricot harvesting season. If oranges are sold in stores and markets all year round, That fresh apricots can't be found in winter. Of course, sometimes you can find imported apricots in the supermarket, but they are in many ways inferior to fruits grown naturally by domestic producers. What can we say about their cost and naturalness...

Therefore, there is no need to waste time, but rather take advantage of the moment when apricots are available and stock up on apricot and orange compote for future use.

For transparent compote it is better to take ripe apricots with dense pulp. Overripe fruits may fall apart during cooking, which will spoil the appearance of the drink.

Apricot and orange compote in syrup

For seaming, it is convenient to use one-liter jars - this way the compote is used faster. For big family take bottles, then multiply the number of ingredients by the displacement (for a 2-liter bottle - by 2 and so on).

Rinse firm, ripe apricots (250 g) and allow excess water to drain.

Apricots should be firm, but not green, otherwise the apricot and orange compote will taste bitter.

Wash the orange and cut into rings, each divided into 4 parts. Place 2-3 rings on one liter jar.

Sterilize jars. Without waiting for them to cool, place the fruits in containers.

Prepare sugar syrup:

pour 750 g of water into the pan;
bring to a boil and add 130 g of sugar;
Boil for 2 minutes until completely dissolved.

Pour boiling syrup over the fruit, cover with a lid and sterilize for 20 minutes. Roll up.

Sweet and sour compote using double pouring method

This easy recipe Apricot and orange compote without sterilization is suitable for novice housewives who are just learning how to can. To preserve 4 three-liter bottles of the drink you will need:

Sweet compote of overripe apricots and orange pulp

Unlike general recommendations Regarding the ripeness of apricots, in this case overripe fruits are specially used. Firstly, they should still be cut into pieces, and secondly, this will make the compote sweeter. For the same purpose, remove the orange peel.

In order to roll up three liter bottle apricot and orange compote for the winter:

Apricot compote in orange-mint syrup

A characteristic feature of the drink is that it does not use the orange itself, but only its juice. In addition, a few sprigs of mint will give the compote a refreshing touch.

Step by step procedure:

Compote “Vitamin Three”

To do rich compote from apricots with orange and lemon, for a three-liter container you will need:

500 g;
1 tbsp. Sahara;
1 orange;
0.5 lemon.

Before working on the fruit, you should put a kettle of water on the stove to fill it with.

While the water is heating, remove the seeds from the washed apricots, dividing them into two parts.

Pour boiling water over orange and lemon and cut. Set aside half the lemon - it can be used for the next jar.

Place all ingredients in a sterilized jar and add sugar.

Pour boiling water over the fruit, roll up, wrap and let cool.

Compote with fruit puree pulp

The peculiarity of the recipe is that not whole fruits are placed directly into the jars, but a pureed mass of apricots and lemon. This apricot compote with orange and lemon is a little cloudy, which, however, does not affect its taste.

The amount of fruit for puree depends on the lemon, so for one lemon you need:

3 kg apricot;
1 kg orange.

Wash all the fruits thoroughly, select the seeds and pass through a meat grinder or blender along with the peel.

Sterilize 3 liter jars. Place 1 tbsp in each. fruit puree and 1 tbsp. Sahara.

Pour boiling water over and roll up.

For compote, it is better not to use lemons with thick peels, as they can be bitter.

Compote of apricots and oranges perfectly quenches thirst and is an excellent alternative store-bought juices and sparkling water. Cook for your big and small family members only natural products. Bon appetit!

Warm summer pampers us all with a wide variety of fruits and berries, which more than satisfy the body's need for vitamins.

But also, in this wonderful season, every housewife is busy preparing for winter period. The recipe for this amazing compote will not leave anyone indifferent. After all, a drink prepared for the winter has gentle taste qualities and an unforgettable aroma. This one is incredibly simple the recipe will work even for those who have no experience in canning, because, this time, delicious compote We can preserve apricots and oranges without sterilization. The recipe with step-by-step photos is at your service.

Ingredients for Fanta compote for a 3-liter jar:

1/3 of a 3-liter jar of apricot;
1 orange;
200 g sugar;
2 liters of water.

How to make apricot and orange compote

The first stage is preparing the syrup. The key to a successfully prepared compote is a well-prepared syrup. It is known that syrups are prepared for all groups of fruits and berries different ratios Therefore, it is necessary to strictly follow the recipe. The technique for preparing it is very simple. Pour 2 liters of water into a suitable container. Add 200 grams of sugar to warm water (not boiling!). Stir the mixture and cook until the sugar is completely dissolved.

Wash the apricots, divide them into halves, select the pits and place them in a bowl.

Thoroughly wash the orange and cut it into equal slices along with the zest and place it with the apricots.

Pour hot syrup over everything. Roll up, turn the lid down, put in a dark place until the compote cools completely. After cooling, take it to the basement or pantry where the workpiece is perfectly stored.

A delicious compote of apricots and orange called “Fanta” is ready! Such unusual compote will be very useful for a family celebration, it delicate taste And rich aroma will conquer everyone!

Every year I try to make preparations in the summer so that in winter I have something to treat both my family and guests. To prevent old recipes from becoming boring, I try to update them every year, follow culinary fashions and try to cook various blanks, so that there is plenty to choose from in the winter.

This year I came across an interesting recipe - winter compote of apricots and oranges. I thought this recipe was interesting and new. To celebrate, I called my friend so that she could write down the recipe. How surprised I was when I found out that she had been making such a preparation for the second year, but I thought that I knew about it too.

In general, a friend praised the compote, saying that it cooks quickly, and her boys drink it even faster, since it reminds them of Fanta. With such laudatory speeches, I took up canning.

To prepare compote for the winter from apricots and oranges, you need the following products for one 3-liter jar:

Half an orange

25 apricots,

1 cup of sugar,

Boiling water.

Cooking time: 5-10 minutes

Difficulty: very easy and simple

Apricot and orange compote for the winter: recipe

The whole process is so simple that you don’t even need to cook and sterilize. A friend claims that it keeps well until next summer. Since there is no need to boil apricots and oranges, the drink retains a maximum of all vitamins and microelements beneficial to the body. So it turns out that in addition to speed and simplicity, this workpiece has another plus - usefulness.

Let's prepare everything before cooking necessary products. We wash the apricots under running water and place them on a towel to dry. Pour boiling water over the orange and rinse. It is necessary to pour boiling water over the fruit, since during transportation citrus fruits are treated with a special solution so that they are better stored. This solution needs to be washed off with boiling water, and then rinsed the fruit under running water.

Cut the washed orange into thin slices.

Place the orange slices in a jar.

Pour sugar into the jar.

Throw 25 dry apricots into a jar. Apricots should be ripe but firm. If you take soft berries, they will lose their shape.

Pour boiling water into the jar to the very top.