Food to work for her husband. What to cook recipes for work

Anna: | February 4th, 2019 | 3:32 pp

Dasha, thanks for the idea! I really liked this technique. As for the fillings, it seems like everything you want to wrap can be wrapped - some Korean carrots and some red caviar))) I don’t like fried pancakes, wrap them in pita bread. Do not like the quantity - do as you need. In general, who wanted to benefit - extracted. And someone is just making noise. I really want to try pancakes with meat fillings. In our family, the most difficult thing is that for a husband not to forget to take a slip, in 9 cases out of 10 he forgets. And I can’t always control it.
Answer: Anna, thanks for the comment!

Irina: | October 15th, 2016 | 5:02 pm

I must say Moscow in 2016. My husband constantly did not have enough money for his family. They sat down and counted. It turns out that they have food in the office (in a cafe at “bargain” prices, business lunches, etc., they leave the family at best 8t.r. And so it reached 16t. This is a nightmare! For several months I hammered where they go the money. Now he understood. He’s having a lot of work, often there’s no refrigerator or microwave. I’d even say that he’s not often, but almost always. He goes to different objects for the day, there may be 5 of them. as follows: I buy a piece of meat, pork. (not semi-finished products in a vacuum) salt and pepper in a frying pan, fry. And give b terbrody. 3-4 pcs. He loves meat from above and below bread. Sometimes I add a boiled egg, cucumber, tomato (all washed right away), sometimes boiled young potatoes in their skins. He is still not a fan of my trays, then bring them back and wash the dishes. But the main thing is to bring them back. Thus, the food problem was solved. There are always sausages and sausages in the freezer, just in case there is no time to fry the meat. 5-10 minutes and everything is ready. This is the best food, your man is full money in the family.
Answer: Irina, thanks for your experience! Very interesting and reasonable.

Natalya: | May 6th, 2016 | 9:18 dp

With a traveling mode of operation, it is very difficult to calculate and collect problems. Now there is no refrigerator, nowhere to warm up, sometimes even the husband is forced to put the tool in the mud - the work is such that even in the morning he does not know where and how it will work on this day. And it happens that one thing is planned, then canceled. Here's what to do? So they refused the fees of the collision. When in the office, there is a good canteen, moreover inexpensive, and as on departures, they go looking for a nutritious establishment. In an extreme case, village shops, sausages with a loaf are bought and drunk.
Answer: Natalia, yes, the nature of the work may be different. Conflicts are not always the answer. Although, in your situation, you can advise giving alterations in a refrigerator bag and a thermos. If there is an inexpensive and good dining room at work, then this is a great option.

Olga .: | November 21st, 2015 | 12:20 pp

I constantly give my husband any homemade food with me. They have a microwave and kettle, a shelf with dishes and a refrigerator.
So the whole team eats full-shift food in shift ... It's not even about saving ... I cook as my husband needs, taking into account his individual needs.
Answer: Olga, yes, individual nutrition is an undoubted plus of fights :)

I: | September 29th, 2014 | 3:52 pm

My husband just didn’t work where. And the conditions were different. It happened that borsch was warming in the sun, it happened that cutlets were on a battery. But now he has a microwave at work. And he takes with himself the same as eating at home. It is put into containers, it is not far to go to work, it is put into the refrigerator there, and when it gets hungry, it is heated in the microwave.
Answer: Yes, a great solution is to take food from home. And good savings are obtained in the end;)

Svetlana: | June 27th, 2013 | 5:04 pm

And we had one employee warming up the biscuits in a glass jar on a cast-iron battery under the window (there were no containers, lunch thermoses and microwaves at that time). The kitchen was far away and it adapted like that.

Tatyana: | January 31st, 2013 | 12:20 dp

I also collect my husband every day. But I do such preparations when I go on vacation. My husband and I can only warm up. It lasts for three weeks. For this, I even bought a large freezer.

Victoria: | December 18th, 2012 | 5:54 pm

Elena, they really have nowhere to eat (

Elena: | December 17th, 2012 | 11:56 dp

For Victoria: if there is no way to warm up, just buy a thermos. There are even special thermos lunch boxes with two or three compartments where you can put several dishes. Even a bad thermos for six hours keeps warm. A good day or two.

Anonymous: | November 8th, 2012 | 12:58 dp

i don’t collect anything separately for my husband. It's just that every time I cook dinner, I count portions so that I can eat with the whole family and take it with me to work. And I lay the finished dish on three plates: myself, my husband, a child, and a container for my husband with me. The problem of separate cooking and fees has been resolved. Fast and convenient.

Victoria: | November 7th, 2012 | 9:16 dp

The idea is very good, but here’s what to do if my husband doesn’t have a microwave at work (((And the refrigerator too, it's hard to come up with something (((

Answer: Apparently, give along only dishes that do not require heating and can be stored for some time without a refrigerator.

Maroussia: | October 2nd, 2012 | 7:48 pp

To Alexander. Pancakes are an OPTION for solving the problem of extra-home dinners. Do you want boiled meat after the “rocking chair”? That's wonderful! Eat with pleasure and health! Just homemade pancakes are much better than purchased salads from the supermarket, and even more so stupid shawarma. Bon appetit, Alexander!

Alexander: | October 1st, 2012 | 9:02 pm

Pancakes are tin. The author, or your husband’s stomach digests fried nails, or I don’t know :)
However, it is not for me to judge. Here is my option:
Stew + vegetables with you on a salad.
I take the first in the dining room. Yes, it may not be so budget-friendly, but without fried carbohydrates, which is especially important during those times when I get to the rocking chair - there boiled chicken breasts seem to be very tasty meat food, and fried beef steak - poison :) Well, it’s understandable - the liver is without fries straining.
The bonus here is such an effect: soup and second meal at different times, i.e. there are no states of "overeating" and "hungry in the evening."
The stock is also made for a week with the only difference that it is not laid out in portions, as for an astronaut.

Answer: I would not compare homemade pancakes with fried nails. Believe me, pancakes are tastier :)

Jane: | July 18th, 2012 | 5:32 dp

the idea is certainly not bad .... but still it’s for a snack with tea, and not for the main high-grade lunch (lunch should preferably include a first course + salad or a first course + second. Whoever you like. But pancakes are still a dry meal, not every stomach will have benefit)

Katama: | June 28th, 2012 | 2:37 pm

I recently quite unexpectedly had a new incentive to supply my husband with food when he goes to work.
In their office (that is, in the editorial office), few people bring lunch with them. Not everyone has wives, someone has a wife far away, someone just rarely cooks.
So, it turns out, they decided to ask each other before dinner: “Does your wife love you today?” Accordingly, who they love, they stay and eat what they bring with them. Those who do not like - go to the inferior dining room.
It touched me so much that now I’m even more trying to cook "scraps" every day))

Answer: how cute:)

Svetlana: | June 21st, 2012 | 3:59 pm

Dasha, I am delighted. I got to your site recently, but already took a lot into service.
Question: Do I need to remove the film after the pancakes freeze. Or leave it like that.

Answer: Svetlana, thanks! It is better not to remove the film, it is more convenient to store in it. I take it off immediately before defrosting.

Violetta: | June 15th, 2012 | 11:07 dp

and I just put some of the dinner in my lunch container. I cook 2 second at once, and so that they are enough for 3 days each. I don’t have pancakes, as my husband I don’t know, but I wouldn’t have enough. so I carry with me jars of the second (side dish + meat) and sometimes, if there is, a salad.

Jana: | May 28th, 2012 | 8:06 dp

Dasha, it’s not the first day that I have been impressed by how well you do your household chores.

I have a question about heating pancakes, do you just defrost it in a special mode or just warm them in the microwave?

Answer: I have a special “defrost” mode in the microwave. I set it for 10 minutes, during which time the pancakes manage to not only unfreeze, but also heat up.

Tatyana: | May 21st, 2012 | 4:56 pm

Thank you very much for your inspirational ideas !!!

Dasha: | April 27th, 2012 | 5:42 dp

Hope, there has not been a new comment in this thread yet. But if you got mine now, then everything works. If not, please let me know. I will sort this out.

Hope: | April 26th, 2012 | 2:34 pp

Dasha, good afternoon! Please tell me why I registered on your site, but I do not receive new comments.
thank

Hope: | April 25th, 2012 | 12:02 pm

Dasha, good afternoon! I’m just amazed. What clever woman are you. I really give my husband a "confusion" as well, but not always. But your idea is “an incentive for cooking." Well, this is something :))). I will definitely take myself into service

Mira: | April 20th, 2012 | 7:08 pm

Dasha, please tell me, how long can I keep stuffed pancakes in the freezer? I’m going to bake pancakes the other day, so I can quickly get it and warm it up)))

Answer: it depends on how you stuff them. But at a standard temperature of -18 degrees in the refrigerator, it’s definitely not less than a month.

Lu: | April 20th, 2012 | 7:08 pm

Great idea!
I have long wanted to ask what the word ‘brakes’ is educated from? ‘Errors’ is understandable))), but the brakes have kept me at a loss for weeks.

Answer: I heard the version that this word came from a professional vocabulary of truckers. The food collected on the road was eaten during parking. From here and the etymology of the word: slow down to dine. Accordingly, the problems are brakes.

Lyudmila: | April 17th, 2012 | 12:53 pm

I’m just in a pleasant surprise how big you are smart !!! Such a job turned !!!
Thank you very much!
For so long I wanted to start making a menu for a week and buying products for a week so as not to run around with my child and shopping bags - and here is your site !!! Find!

Answer: I'm glad, Lyudmila, that my experience may come in handy :) For me, making the menu is also a big relief and a way to save time and effort. Thanks for the kind words:)

Maria: | April 17th, 2012 | 6:21 dp

And I’m not really worried about the preparation of "butterflies".
When preparing dinner, I hope so that my husband would have enough the next day to work, or I’ll prepare a new side dish, but meat too. But at the same time, a new dinner is required every evening

Answer: this is also a variant of the "conflict". I also do such things: in a container from the remnants of yesterday's dinner. But these residues do not always remain. Then homework in the freezer really helps out.

Lena: | April 16th, 2012 | 5:47 pp

Dasha, just a terrific idea with envelopes! Husband has long hinted about mistakes. Now you threw me the idea of \u200b\u200bmotivation :)
Thank you very much for the site! After the session, I have plans to master the menu for a week with your help :)

Answer: I will always be happy to help!

Tati: | April 13th, 2012 | 1:22 pp

Ahhhh, I’m too shy to eat MCH at work ... So he spends money on a cafe. In Moscow, this pours a pretty decent amount ...

Answer: and what is shy here? On the contrary, one must be proud that he has such a caring girl.

Lyudmila: | April 10th, 2012 | 8:39 pp

Dasha, I’ve been trying to fix the menu for a month for a long time, but for now it’s hard for me. I’ll start, perhaps, with a week, and oh it will be good. Thanks for the wonderful site.

Answer: Lyudmila, the menu is best for just a week. A month is too long; there is nothing to foresee. If you have questions - please contact, I will help than I can :)

Anonymous: | April 10th, 2012 | 8:45 dp

Asya: | April 9th, 2012 | 12:51 pm

join the thanks for the word "mess"!

Elena: | April 9th, 2012 | 3:57 dp

Great idea! My husband and I work together, so if you do not cook lunch in the office, then lunch outside the office will be very expensive. It never occurred to me to make such a positive accent. Because as usual it was an upset that you had to go to a cafe and spend money. thank

Liu: | April 8th, 2012 | 4:53 pm

And I call the batter just “lunch”)
accordingly, I cook separately porridge and something meat to it. True, it’s easier here. If I don’t put dinner to my husband, he will be too lazy to go look for food and just sit hungry)))

Maria: | April 8th, 2012 | 11:28 dp

Oh, what I loved your site to just no words .. Everything is very simple, affordable, no extra “water”. Everything about the case. You are our little work, thank you!

Olli: | April 8th, 2012 | 3:12 dp

Dasha, bravo! As an ardent admirer of “conversion” I find your idea with two envelopes excellent and witty, as a lover of “gambling with money” I’ll take it into service, though in a different area (my guys just have no lunch option except for fights). By the way, your term “confusion” has taken root in our country very much and with my light hand went for a walk around my friends and acquaintances. So, it’s quite possible that somewhere in your declining years you will be proud to tell your grandchildren that you have become the author of the word included in all dictionaries. Good luck, Dasha. And thank you very much for your work.

Answer: the word "confusion" is not my invention, I remember it from childhood. I didn’t even expect that someone didn’t know him :) Perhaps these are features of the Belarusian language? I also try to turn the economy from a dull activity into a game of chance, so there are more chances that the set storage goals will be achieved. But like any Plyushkin, I always regret money for “pampering” myself. I noticed that some purely female joys, like the tenth lipstick, going to a beauty salon, cream for the “left heel”, another scarf, etc. almost disappeared from my life. In this way, I force myself to spend money on myself, too. Emotionally helps a lot :)

Natalya: | April 7th, 2012 | 6:25 pm

Dasha, please write how you cook the chicken and sour cream filling. I didn’t find your site in a search ...

Answer: options for chicken fillings can be found here -. The amount of sour cream, salt, pepper and other seasonings (herbs or garlic) to taste.

Olga: | April 7th, 2012 | 4:26 pp

Great idea, thanks !!!

Hope: | April 7th, 2012 | 12:00 p.m.

oh, good thing, I cook your “pizzas” and pies, delicious, my husband really doesn’t take food with me. (The working conditions are such that there’s nowhere to heat up and he somehow in the team apparently doesn’t want to eat one of his own, but I honestly can’t burn all .. generally so far this question is open with us ..

Olga: | April 7th, 2012 | 10:59 dp

Eh, such a confrontation will not be enough for my husband. Yes, and a week to eat pancakes can not stand :-)

Answer: the weight of one such conflict is more than 600 - 650 grams. Given that two of them are with meat and two are sweet, this is enough for quick saturation, and to maintain a feeling of satiety until the end of the working day. These are homemade pancakes, large and generous in filling :) And a week to eat only pancakes is really too much. But they do not have to be given every day. For such a case, I have pies, meatballs, pizza, cheesecakes and much more on the little thing in the freezer.

Irina: | October 15th, 2016 | 5:02 pm

I must say Moscow in 2016. My husband constantly did not have enough money for his family. They sat down and counted. It turns out that they have food in the office (in a cafe at “bargain” prices, business lunches, etc., they leave the family at best 8t.R. And it reached up to 16 t. This is a nightmare! For several months I hammered where they go the money. Now he understood. He’s having a lot of work, often there’s neither a refrigerator, nor a microwave. I’d even say that he’s not often, but almost always. He goes to different objects for the day, there may be 5 pieces. as follows: I buy a piece of meat, pork. (not semi-finished products in a vacuum) salt and pepper in a frying pan, fry. And give a boot sandwiches. 3-4 pcs. He loves meat on top and bottom bread. Sometimes I add a boiled egg, cucumber, tomato (all washed immediately), sometimes boiled young potatoes in their skins. He is still not a fan of my trays, then bring them back and wash the dishes. But the main thing is to bring them back. Thus, the food problem was solved. There are always sausages and sausages in the freezer, just in case there is no time to fry the meat. 5-10 minutes and everything is ready. This is the best food, your man is full money in the family.
Answer: Irina, thanks for your experience! Very interesting and reasonable.

Natalya: | May 6th, 2016 | 9:18 dp

Olga .: | November 21st, 2015 | 12:20 pp

I: | September 29th, 2014 | 3:52 pm

Svetlana: | June 27th, 2013 | 5:04 pm

Tatyana: | January 31st, 2013 | 12:20 dp

I also collect my husband every day. But I do such preparations when I go on vacation. My husband and I can only warm up. It lasts for three weeks. For this, I even bought a large freezer.

Victoria: | December 18th, 2012 | 5:54 pm

Elena, they really have nowhere to eat (

Elena: | December 17th, 2012 | 11:56 dp

Anonymous: | November 8th, 2012 | 12:58 dp

Victoria: | November 7th, 2012 | 9:16 dp

The idea is very good, but here’s what to do if my husband doesn’t have a microwave at work (((And the refrigerator too, it's hard to come up with something (((

Answer: Apparently, give along only dishes that do not require heating and can be stored for some time without a refrigerator.

Maroussia: | October 2nd, 2012 | 7:48 pp

To Alexander. Pancakes are an OPTION for solving the problem of extra-home dinners. After “rocking”, do you want boiled meat? That's wonderful! Eat with pleasure and health! Just homemade pancakes are much better than purchased salads from the supermarket, and even more so stupid shawarma. Bon appetit, Alexander!

Alexander: | October 1st, 2012 | 9:02 pm

Pancakes are tin. The author, or your husband’s stomach digests fried nails, or I don’t know :)
However, it is not for me to judge. Here is my option:
Stew + vegetables with you on a salad.
I take the first in the dining room. Yes, it may not be so budget-friendly, but without fried carbohydrates, which is especially important during those times when I get to the rocking chair - there boiled chicken breasts seem to be very tasty meat food, and fried beef steak - poison :) Well, it’s understandable - the liver is without fries straining.
The bonus here is such an effect: soup and second meal at different times, i.e. there are no states "overeating" and "hungry by the evening."
The stock is also made for a week with the only difference that it is not laid out in portions, as for an astronaut.

Answer: I would not compare homemade pancakes with fried nails. Believe me, pancakes are tastier :)

Jane: | July 18th, 2012 | 5:32 dp

Katama: | June 28th, 2012 | 2:37 pm

Answer: how cute:)

Svetlana: | June 21st, 2012 | 3:59 pm

Dasha, I am delighted. I got to your site recently, but already took a lot into service.
Question: Do I need to remove the film after the pancakes freeze. Or leave it like that.

Answer: Svetlana, thanks! It is better not to remove the film, it is more convenient to store in it. I take it off immediately before defrosting.

Violetta: | June 15th, 2012 | 11:07 dp

Jana: | May 28th, 2012 | 8:06 dp

Dasha, it’s not the first day that I have been impressed by how well you do your household chores.

I have a question about heating pancakes, do you just defrost it in a special mode or just warm them in the microwave?

Answer: I have a special “defrost” mode in the microwave. I set it for 10 minutes, during which time the pancakes manage to not only unfreeze, but also heat up.

Tatyana: | May 21st, 2012 | 4:56 pm

Thank you very much for your inspirational ideas !!!

Dasha: | April 27th, 2012 | 5:42 dp

Hope, there has not been a new comment in this thread yet. But if you got mine now, then everything works. If not, please let me know. I will sort this out.

Hope: | April 26th, 2012 | 2:34 pp

Dasha, good afternoon! Please tell me why I registered on your site, but I do not receive new comments.
thank

Hope: | April 25th, 2012 | 12:02 pm

Dasha, good afternoon! I’m just amazed. What clever woman are you. I really give my husband a "confusion" as well, but not always. But your idea is "an incentive for cooking." Well, this is something :))). I will definitely take myself into service

Mira: | April 20th, 2012 | 7:08 pm

Dasha, please tell me, how long can I keep stuffed pancakes in the freezer? I’m going to bake pancakes the other day, so I can quickly get it and warm it up)))

Answer: it depends on how you stuff them. But at a standard temperature of -18 degrees in the refrigerator, it’s definitely not less than a month.

Lu: | April 20th, 2012 | 7:08 pm

Great idea!
I have long wanted to ask what the word ‘brakes’ is educated from? ‘Errors’ is understandable))), but the brakes have kept me at a loss for weeks.

Lyudmila: | April 17th, 2012 | 12:53 pm

Answer: I'm glad, Lyudmila, that my experience may come in handy :) For me, making the menu is also a big relief and a way to save time and effort. Thanks for the kind words:)

Maria: | April 17th, 2012 | 6:21 dp

Lena: | April 16th, 2012 | 5:47 pp

Answer: I will always be happy to help!

Tati: | April 13th, 2012 | 1:22 pp

Ahhhh, I’m too shy to eat MCH at work ... So he spends money on a cafe. In Moscow, this pours a pretty decent amount ...

Answer: and what is shy here? On the contrary, one must be proud that he has such a caring girl.

Lyudmila: | April 10th, 2012 | 8:39 pp

Dasha, I’ve been trying to fix the menu for a month for a long time, but for now it’s hard for me. I’ll start, perhaps, with a week, and oh it will be good. Thanks for the wonderful site.

Answer: Lyudmila, the menu is best for just a week. A month is too long; there is nothing to foresee. If you have questions - please contact, I will help than I can :)

Anonymous: | April 10th, 2012 | 8:45 dp

Asya: | April 9th, 2012 | 12:51 pm

i join in the thanks for the word "mess"!

Elena: | April 9th, 2012 | 3:57 dp

Liu: | April 8th, 2012 | 4:53 pm

Maria: | April 8th, 2012 | 11:28 dp

Oh, what I loved your site to just no words .. Everything is very simple, affordable, no extra "water". Everything about the case. You are our little work, thank you!

Olli: | April 8th, 2012 | 3:12 dp

Dasha, bravo! As an ardent admirer of “conversion” I find your idea with two envelopes excellent and witty, as a lover of “gambling with money” I’ll take it into service, though in a different area (my guys just have no lunch option except for fights). By the way, your term "confusion" has taken root in our country and with my light hand went for a walk in my friends and acquaintances. So, it’s quite possible that somewhere in your declining years you will be proud to tell your grandchildren that you have become the author of the word included in all dictionaries. Good luck, Dasha. And thank you very much for your work.

Answer: the word "confusion" is not my invention, I remember it from childhood. I didn’t even expect that someone didn’t know him :) Perhaps these are features of the Belarusian language? I also try to turn the economy from a dull activity into a game of chance, so there are more chances that the set storage goals will be achieved. But like any Plyushkin, I always regret money for "pampering" myself. I noticed that some purely female joys, like the tenth lipstick, going to a beauty salon, cream for the “left heel”, another scarf, etc. almost disappeared from my life. In this way, I force myself to spend money on myself, too. Emotionally helps a lot :)

Natalya: | April 7th, 2012 | 6:25 pm

Dasha, please write how you cook the chicken and sour cream filling. I didn’t find your site in a search ...

Answer: options for chicken fillings can be found here -. The amount of sour cream, salt, pepper and other seasonings (herbs or garlic) to taste.

Olga: | April 7th, 2012 | 4:26 pp

Great idea, thanks !!!

Hope: | April 7th, 2012 | 12:00 p.m.

Olga: | April 7th, 2012 | 10:59 dp

Eh, such a confrontation will not be enough for my husband. Yes, and a week to eat pancakes can not stand :-)

Men are gentle and addicted. And they are ridiculously naive. Some husbands sincerely believe that they are the breadwinners of the family. Naive. Are they breadwinners? Miners - yes. But not the breadwinners. The true nurse, we are gentle and weak, but so caring. It is not for nothing that the wife is considered the keeper of the hearth, and the food prepared by her hands is the best food for her husband.

And while the wife at home, observing the ritual established for centuries, cooks, serves (feeds, in a word), the husband feels himself to be a king and God. But as soon as this ritual stops, the man gets lost, falls into spleen and becomes the most dissonant creature in the world. That's why we fly from work on all wings in order to catch dinner and spin around our beloved in ritual dances. The main thing is that he should be full, satisfied with his life, and happy.

All this, of course, is good at home. And at work? At the same time, at our husband’s work, we cannot please him, acting as an excellent cook and a helpful waitress. And they would like that. But, alas, not all cats have Shrovetide. And during working hours, men not only rest from their wives, but also frankly suffer without homemade food. However, believe me, everything is fixable. And if your man is pathologically dependent on your kitchen, then to preserve his mental and physical health, it is worth starting to cook his meals. So what kind of food can become the best and most convenient (both for him and for you). Let's figure it out.

Tasting preferences of men

Naturally, it is precisely on them that they will first have to be guided. What kind of food does he like best? He can not do without the hot? Or is your man a fan of delicious sandwiches? Or maybe he loves homemade pies? Or can not imagine life without meat? In any case, you need to consider husbands culinary preferences.

Option one. First how food to work husband

Do not be alarmed - everything is not so scary. If your man is without complexes, and his own stomach is more dear to him than public opinion, then you can safely cook your husband first work dishes. No one argues that such food is the best for a man. And if the working conditions allow you to warm the soup, then this is the most compromise option. Uncomfortable to carry. Well, that is also true. But, firstly, you can buy a special compact thermos for first courses, and secondly, you can cook mashed soups, which are thicker, and often tastier than regular soups.

You can’t live in the world without meat ...

Does your husband not imagine his existence without a juicy chop? What a score. Yes, yes, do not be surprised. Meat, as a meal for a husband’s work, is a very convenient option, especially for you. Well, firstly, cutlets - economically, satisfying, tasty. All kinds of chops and langets - quickly and prestigiously. And just a piece of boiled meat will not leave your man hungry and unhappy.

I am the sausage king

Loves your missus sausage? Then prepare him lunch for work - a trifling matter. I cut off a piece of sausage, a chunk of fresh loaf - and here she is, her husband’s food for work. True, it is possible to diversify a sandwich with cheese and fresh vegetables, so it’s not difficult for us either - it would be sweet full.

Pie happiness

If you know how and love to bake, then your man is doubly lucky: his wife is beautiful, and her hands are golden. And the husband will not have problems with preparing lunch for work: today - a pie with meat, tomorrow - pies with cabbage, and the day after tomorrow - pies with fish. True, such food in the near future will make your husband look like a rich bagel. So what? You will love him anyway?

Working conditions and food

Of course, they don’t argue about tastes. Therefore, anything you can love your beloved, and you will also cook this “anything”. However, our culinary preferences are not always appropriate in the working environment. Therefore, choosing what kind of food will be prepared by you as a business lunch, clarify the situation.

Your man is an office worker. If a decent dining room or buffet is not nearby, then her husband will have to wear lunch "in the portfolio." Many advanced offices have their own "home" kitchen, or just a microwave. Then you can safely cook him dishes that you need to eat hot - soups, goulash, saltwort and so on and so forth. As an option - do not cook on purpose, but give along what is already cooked for lunch or left after dinner. True, there is one “but”. Still, not every man is ready to give a damn about the opinions of those around him and have lunch right in the office, taking out small dishes, jars and bags.

Therefore, if your husband is such an esthete, then limit yourself, for example, to hot sandwiches, a piece of meat casserole or a hearty salad in an airtight food container. By the way, you will have to admit that this food is most suitable for your husband for a meal during the lunch break if your man does not have the opportunity to warm the food.

Your man is not an office worker. That is, the husband has to work in conditions that are, to put it mildly, uncomfortable. Again, if there is an opportunity to eat in the dining room (and if the food there is quite edible), then convince the man that lunch is best there. If he insists on home dinners, then it is best to get a special thermos and learn how to bake. A hot first course will definitely brighten it up already hard working days, and home-baked pastries will give strength and cheer up. And do not forget that the husband should not only have food with him, but also hygiene products (paper and wet hand wipes, a garbage bag, etc.).

That is, you have to choose from two options. Either you cook your husband hot and tasty meals for work with your husband, or equally tasty dishes that can be eaten cold.

Hot dinners

The first thing that comes to mind is soups and borscht. Yes, of course, this is a great option if your man prefers to eat just such dishes at work. Do not be old-fashioned and refuse glass jars with lids in this case. Get a special thermos for hot dishes or an airtight container. Offer your husband to take instead of bread homemade crackers or croutons for soup. And try to cook mashed soup at least once. After all, there are a great many recipes for such soups.

And another misfortune of such dinners is the possibility of quick souring. Therefore, try to ensure that the food prepared by her husband for work, was without perishable ingredients. For example, soup without carrots. You can cook it, of course, with carrots. But put it in the broth as a whole, and then just take it out of the soup.

From the hot second, give preference to sausages or sausages, meatballs or chop with any side dish: mashed potatoes, beans, pasta (oh, how men love pasta!), Rice or buckwheat. You can make your husband a meat or vegetable casserole and even pasta casserole for work.

But, unfortunately (or fortunately) not every man will take the soup with him to work. Therefore, most often the best food is not liquid soups or even mashed potatoes or porridge. Most often, a man prefers to eat at lunchtime what you can eat without a plate and without a spoon.

Food without a plate and without a spoon

What would be cooked so that the husband did not bother with the dishes? Naturally, sandwiches. Familiar cheese and sausage - this, of course, is convenient. But you will not feed your husband daily only with such sandwiches. Therefore, as one of the options for lunch at work - sandwiches with filling. Firstly, you can prepare a special sandwich paste, for example, liver paste. Spread two slices of bread with such a paste and lay one on top of the other so that there is bread without “brushing” on top and bottom. Another option is a shawarma type sandwich. Take a long baguette, cut off the tips from it, take out the bread crumb from them and put inside any filling (meat with vegetables, for example).

Another meal option for her husband’s work is a pita sandwich. Make some suitable filling (sausage, cheese and mayonnaise, chicken and ketchup) and wrap it in pita bread. And you can spend one evening and bake a mountain of pancakes. Then you need to cook different fillings for pancakes: an egg with rice, minced meat, cottage cheese. After that, screw pancakes for the future and send them to the refrigerator. And you will only have to take pancakes out of the freezer in advance (in the evening), and in the morning supply your husband with such a homely and tasty dinner.

And, of course, pies and pies. Believe me, no normal man will refuse to eat homemade cakes for lunch. Moreover, the husband’s pies for work can be made with completely different fillings, they can be fried or baked in the oven. True, you can’t make many pies for the future. And this is perhaps the only negative for you.

In addition to pies and pancakes, try to offer your husband to take cottage cheese pancakes or pancakes with him to work. Cook the meat in batter or just boil the chicken or veal - the boiled meat is tasty and cold. By the way, in batter, you can still cook sea fish or cauliflower, cheese or chicken.

Salads

For some men, such a meal can be a full meal, for others - just a complement to the main course. Try to make your husband a hearty salad with potatoes or meat, salads with chicken (smoked or boiled), salads with cheese, salads with ham, salads with crab sticks. It can be a well-known olivier in any interpretation, and a herring under a fur coat, and “mimosa”.

As a supplement, and in order to diversify the dryer, prepare your husband for work vegetable salads: cabbage, beetroot, carrot. Cook them with mayonnaise, with vegetable oil, with mustard, but only without onions and garlic. In general, try not to put strongly-smelling products in salads, because you don’t want your faithful to be afraid to open his mouth for the rest of the working day.

As an option of salads - roll or pita bread envelopes with salad filling. Very convenient food, so that you could take it with you and eat: salad immediately with bread. And the complexity of cooking is an excuse for the lazy. If you prepare all the ingredients for salads in advance (boil and cut) and keep in the refrigerator in separate containers, in the morning you will only have to mix and season the salad.

Submit

To class

Husbands spend a lot of time at work. At home, they only manage to have breakfast and dinner in the late evening. So that the husband does not harm his health and does not spoil the stomach, he should in no case skip lunch meals.

Each caring wife should prepare dinner for her husband to work in advance, because taking food with you from home is much more beneficial and cheaper than eating in cafes and canteens.

Since everyone has different working conditions, we will consider several options for a working lunch “with you”.

What to cook with her husband when food can be warmed up?

The lucky ones, who have the opportunity in the working conditions to warm up lunch in the microwave, can take almost any dish with them.

It is most convenient to cook dinner in the evening with the expectation that there will be portions for tomorrow's lunch for work. So cook whatever you want!

Do not forget that the best lunch is soup. Get plastic containers with clothespins for your husband and then the soup will definitely not pour out from there! In another container, which can be heated in the microwave, put the second. For the second, you can make mashed potatoes with sausages or meatballs, chicken with pasta, etc.

What to take to work where there is no microwave?

It also happens that there is no microwave at work. Of course, you can buy it, but not in all organizations, because of the specifics of the work, they allow it to be used.

If you give some sandwiches to your husband for work, then he will ruin the stomach. So cook besides them something else.

Buy, or bake yourself, pancakes with cottage cheese, meat, condensed milk, etc. Let them always lie in your freezer. In the morning, fry them, and the husband will eat them with tea for lunch.

Make pizza with a variety of toppings.

If cold side dishes are unpleasant, then meat and fish can be prepared so that the food is tasty and in a cooled version. It is also necessary to give my husband a variety of hearty salads!

Not sure which lunch to hire? offers you five recipes of food in a jar (yes, yes, the most ordinary jar) so that you no longer suffer, what to bring with you to work for lunch.

Sometimes we are lazy or just do not have time to cook dinner to take it with us to work, and we have to have a bite to eat with anything. But at work, you need to not harm your health. What can I take for work for lunch in glass jars? What are in the banks - we will talk about it in recipes

Health fashion, countless articles on nutrition and motivators with taut female bodies are one of the few mainstream people to join. Firstly, because the result is visible almost immediately

Secondly, unlike another trend, it is still useful for the general physical and spiritual state. And, thirdly, nothing pleases the eye so much as a tightened tummy, a natural complexion and a charge of energy throughout the day.

Five recipes you can take with you to work at the bank

We know that proper nutrition involves at least three meals a day, with portions should be minimal with an interval of two hours between meals.

However, this can be a problem for those who spend 8 hours a day in the office and, in some cases, without the opportunity to go out for lunch. That is why today I offer recipes for healthy, convenient and quick dinners that will fit in a women's bag, because we will talk about dinners in banks.

The ingredients are laid out in layers, thanks to which, the dish will be as if just cooked and will not allow excess juice. When the time comes for lunch, simply put the contents of the jar on a plate and, if necessary, preheat in the microwave.

Caesar salad

Well-known and beloved by many, Caesar salad, which is always at hand in a bag, is one of the best dishes that you can take with you to work for lunch, and at the same time pack it in a jar. Write down the recipe.

Caesar Salad Sauce Recipe

In a blender, beat the zest of one lemon with two cloves of garlic (if meetings are scheduled during the day, omit the garlic from the list of ingredients) until smooth.
Add the yolk of one fresh egg, a pinch of salt, the juice of two lemons and beat in a blender.
Pour the resulting sauce into a bowl and, without ceasing to whisk with a whisk, slowly, in small portions, pour two cups of olive oil until a homogeneous and creamy consistency is obtained.
Try the sauce for enough salt and lemon juice. If necessary, add the right ingredients to taste.
If the sauce is too thick, dilute it with a little water.

Cooking Caesar Salad in a jar

In a bowl, mix two tablespoons of the sauce, lettuce leaves and, cut into small cubes, fresh cucumber.
Lay out the mass with the bottom layer of a 1 liter jar.
Then a layer of chopped tomatoes, a layer of cooked chicken and a layer of grated cheese.
Arrange the layers so that the can is filled at ¾.
Top with a layer of parchment paper and put croutons (toast the bread cubes in the oven at 180 degrees 10-15 minutes). This will help them to remain crispy and not absorb moisture.

Beetroot, Apple and Chicken Salad

Another great recipe for food in a jar, which you can take with you as a lunch for work. I advise you not to fill the jar to the very top and leave a place to shake it and thereby mix all the ingredients with just one movement.

Beetroot, Apple, and Chicken Salad Sauce Recipe

In a blender mix:

¼ cup fresh strawberries or raspberries

½ tablespoons olive oil

½ tablespoons apple cider vinegar

a pinch of salt and freshly ground black pepper

¼ teaspoon of honey.

(Store the sauce for no more than two days in the refrigerator in sealed and glass containers).

Cooking Chicken Salad in a Jar

Pour sauce onto the bottom of the can.
Two beets and two chicken fillets to cook in any way: boil or fry in a pan until cooked with a little olive oil.
Put a layer of beets on the sauce, then a layer of fresh spinach or arugula leaves.
The third layer is an apple, peeled and diced.
Put chopped chicken on a layer of apples.
Then a layer of goat cheese.
The finishing touch of the salad is walnuts.

Caprese salad

Classic salad of Italian cuisine based on fresh tomatoes and mozzarella cheese. As in the case with the previous dish, when you prepare a salad according to our recipe for food in a jar, leave a little free space. A jar of Caprese is enough to shake several times before eating.

Making caprese salad in a jar

Pour two or three tablespoons of olive oil with a pinch of salt into the bottom of the jar.
Dice the tomatoes and put them in a second layer.
For Caprese salad in a jar, it is better to give preference to mozzarella in the form of small balls, which are now available in many stores.
Put chopped basil leaves on the cheese for a brighter flavor.

Omelette

One of the easiest ways to cook an omelet, which will also answer the question: what lunch to take to work. Importantly, you can cook an omelet according to our recipe right in the bank
.

Cooking omelet in a jar

Beat two eggs in a bowl with a whisk.

Add a quarter cup of milk and a pinch of salt. Actively continue whisking with a whisk or mixer.
If desired, chopped greens, grated cheese and olives can be added to the omelet.
From the inside, grease a jar with a small amount of vegetable oil and pour beaten eggs into it.
Put the jar closed with a lid in a small pan and pour cold water to the level of the egg mixture.
Bring water to a boil and cook over medium heat for about 15 minutes or until omelet is cooked.

Oatmeal in a jar

Hearty, wholesome, in a word, ideal for lunch at work of a working mom who wants to stay fit and eat right. This jar food recipe is extremely simple.

Cooking quick porridge in a jar

In the evening, pour oatmeal with milk, kefir or fresh yogurt in the proportions indicated on the package. Let me remind you that everything is immediately prepared in the bank.

Add honey or sugar to taste. Shake.

If desired, lay on top citrus fruits, fresh berries, nuts and dried fruits.
We check that the jar is tightly closed with a lid and leave it overnight in the refrigerator.
If you pre-cook several different jars, in the morning you can save time on cooking breakfast.

Arm yourself with our recipes for food in banks, and from now on you will not be tormented by the question of what to bring with you for lunch to work.

What to do if lunch "caught" you in the workplace? Is there a dry roll or do you still prefer the right food? We offer you lunch recipes with which you will prepare delicious and original dishes for every day.

Lunch recipes for the office:

Rice with vegetables

Ingredients:

rice - 200 g
cauliflower - 200 g
broccoli - 200 g
fresh red pepper - 10 g
turmeric - 1 tsp.
egg - 1 pc.
provencal herbs - 0.5 tsp
olive oil - 0.5 tsp.
salt and pepper to taste

Cooking:

Boil the rice, then put it on a hot skillet and fry lightly.
Then add Provencal herbs, salt, pepper to taste and chopped red pepper to the rice. And simmer the dish for another 5 minutes.
Break raw egg into rice with seasoning and pepper and mix quickly. When the rice becomes friable, add cauliflower and broccoli to it and simmer for another 5-7 minutes.
At the end, add turmeric to the rice and after two minutes you can lay the dish on a plate.

Rice with vegetables and spices is a simple and healthy lunch recipe for an office employee. The dish can be cooked in the evening, and warmed up at work.

Lunch roll recipe with chicken and vegetables

Ingredients:

chicken fillet - 1 pc.
avocado - 1/3
cherry tomatoes - 3 pcs.
cottage cheese
pita

Cooking:

Fry the chicken fillet in a pan-grill or simply boil and cut it into pieces.
Cut cherry tomatoes and avocados.
Smear half of the pita bread with cottage cheese, top with tomatoes, avocado and chicken fillet.
Carefully roll the pita bread into a roll and fry on both sides in a grill pan until golden brown.

Stuffed peppers

Ingredients:

red and yellow bell pepper - 3 pcs.
rice - 150 g
turkey fillet
lettuce
salt and pepper to taste

Cooking:

The first thing to do, following this lunch recipe, is to make home-made minced meat from turkey fillet on your own. We recommend that you buy meat and cook the meat in advance, so that later the cooking process does not take too much time.
Boil the rice until half cooked.
Peel the kernels and seeds, finely chop the onion.
Combine the rice and minced turkey, add the onion to it. Salt and pepper the dish.
Stuff the peppers with mixed minced meat and rice with onions and put in the oven for 35-40 minutes at a temperature of 180 degrees.
After cooking, lay the peppers on lettuce leaves and serve at dinner.

Squash casserole

Ingredients:

zucchini - 1 pc. (250 g)
zucchini - 1 pc. 400 g
tomato 1 pc. 150 g
egg - 2 pcs.
sour cream - 1 tbsp. l
milk 0.5% 100 ml
cheese - 30 g
bunch of dill
salt / pepper - to taste

Cooking:

Wash the vegetables and cut them into thin circles. Lay out layers of zucchini, tomato, zucchini and send to bake in the oven for 15 minutes at a temperature of 200 degrees.
In a bowl, combine the eggs, sour cream, milk, chopped dill. Salt and pepper the sauce to taste and mix well.
When the vegetables are browned, pour them with ready-made sauce, sprinkle with grated cheese and put in the oven for another 5-7 minutes. The preparedness of the squash casserole is determined by the golden brown.

Quinoa lunch

Ingredients:

pumpkin - 500 g
green beans - 100 g
quinoa - 2-3 tbsp. l
greenery

Cooking:

Cut the pumpkin into cubes and simmer with the string beans for 15-20 minutes.
When the vegetables are cooked, add quinoa to them and fill all the ingredients with water (it should cover everything).
Stew the dish for another 15-20 minutes and decorate with greens. This lunch recipe is relevant at any time of the year.

"Chicken breast" pocket with tomato

Ingredients:

chicken fillet - 3 pcs.
tomato - 2 pcs.
cheese - 50 gr
tomato paste - 3 tsp.
mustard
basil
greenery
salt pepper

Cooking:

Make longitudinal cuts in the chicken fillet, a little salt and pepper the meat inside. Then put 2 slices of tomato and cheese into the inside of each breast.
Lubricate the fillet with 1 tsp. tomato paste, and on top decorate with mustard and basil. After that, send the dish to the oven for 25-30 minutes at a temperature of 200 degrees. When the fillet is cooked, decorate it with greens.

Rabbit and Tofu Vegetable Salad

Ingredients:

green beans - 100-150 g
carrots - 1 pc.
pepper - 1 pc.
tofu - 50-70 g
boiled rabbit meat - 100-150 g
soy sauce - 1 tbsp. l
greenery
salt pepper

Cooking:

Boil the rabbit meat. Then cut it along with pepper and carrots.
Send the meat and vegetables to the pan, adding the green beans, tofu. Season with salt and pepper to taste.
For sauce, use 1 tbsp. l soy sauce and some water.

Cabbage cutlets

Ingredients:

cabbage - 250 g
carrots - 100 g
onion - 100 g
eggs - 2 pcs.
semolina - 20 g
olive oil - 1 tbsp. l
salt, pepper, thyme to taste

Cooking:

Chop the cabbage finely and send into boiling, slightly salted, water for 7-9 minutes. Then use a colander to remove it from the water and cool.
Meanwhile, grate the carrots and chop the onion with chalk. Stew vegetables in a pan with olive oil.
When the vegetables are cooked, add cabbage, semolina, 2 raw eggs and spices to them. Stir everything well.
Bake cabbage cutlets according to our lunch recipe in a dry skillet immediately after cooking the “minced meat”.

Cod Chops

Ingredients:

cod fillet - 300 g
egg - 1 pc.
sour cream 10% - 1 tbsp. l
flour - 2 tbsp. l
olive oil
spices to taste

Cooking:

Mix finely chopped cod with egg, sour cream and flour. Season with salt and pepper to taste.
Lubricate the pan with olive oil and bake cutlets for 4-5 minutes on each side.

Pasta with ricotta, pumpkin and salmon

Ingredients:

paste - 60 g
cooked salmon - 80 g
baked pumpkin - 65 g
ricotta - 40 g
spinach
garlic
salt pepper

Cooking:

Boil the semi-prepared paste.
Prepare the sauce: chop and season the spinach and garlic, then add ricotta, some water, pumpkin and salmon and warm.
Mix all the ingredients with the paste, adding salt and pepper to taste. Stew pasta with ricotta, salmon and pumpkin for 3-5 minutes. This simple and tasty lunch recipe will come in handy when you are running out of time to prepare a gourmet dinner.

Buckwheat stew with vegetables

Ingredients:

buckwheat - 1 tbsp.
carrots - 2 pcs.
brussels sprouts - 5-6 pcs.
onion - 2 pcs.
salt / pepper to taste
olive oil

Cooking:

Put chopped vegetables in a frying pan or in a pan: carrots, Brussels sprouts, onions. Stew them for 5-10 minutes.
Add buckwheat porridge to the vegetables and pour all the ingredients with water. Cook for 20-25 minutes over medium heat until buckwheat is fully cooked.
At the end, add a drop of olive oil to the dish. Stew can be consumed hot and cold.

Eggplant pizza

Ingredients:

eggplant - 2 pcs.
tomato sauce - 200 g
cherry tomatoes - 80 g
low-fat cheese (mozzarella) - 100 g
greens - 100 g of your choice
salt, pepper to taste

Cooking:

Preheat the oven to 210 degrees.
Cut the eggplant into circles about 1 cm thick. Put them on a baking sheet, sprinkle with salt and pepper. Bake in the oven for 15-20 minutes.
Slice mozzarella and tomatoes. When the eggplants are cooked, remove them and fill with tomato sauce (1 tbsp.), Tomatoes and mozzarella.
Following the lunch recipe, decorate the eggplant pizza with herbs and put in the oven for 5-10 minutes at maximum temperature.

Ham tomatoes

Ingredients:

tomatoes - 4 pcs.
cheese - 100 g
ham - 100 g
spices to taste
greens (optional)

Cooking:

Wash the tomatoes, cut off the top of them and remove the middle - the flesh.
Cut the cheese and ham into strips and mix with the "middle" of the tomatoes.
We fill each tomato with the filling and send it to the oven for 15 minutes.
At the end, you can decorate the tomatoes with greens!

Beetroot Salad

Ingredients:

beets - 500 g
green beans - 400 g
lemon juice
olive oil
salt to taste

Cooking:

Wash the beets and wrap in foil. Bake in the oven for 30-40 minutes at a temperature of 200 degrees.
When the beets are ready, cut them into cubes.
Fry the beans in a pan with olive oil for 7-10 minutes.
Mix the beets with beans, salt and drizzle with lemon juice. The salad can be consumed warm or cold during lunch and lunch.

Having saved our lunch recipes, you can cook simple and tasty lunches for yourself and your family for every day. And this means that you will always be full of strength and energy, because healthy food is the main "energy" for the human body.

Each caring wife should prepare dinner for her husband to work in advance, because taking food with you from home is much more beneficial and cheaper than eating in cafes and canteens.

Since everyone has different working conditions, we will consider several options for a working lunch “with you”.

What to cook with her husband when food can be warmed up?

The lucky ones, who have the opportunity in the working conditions to warm up lunch in the microwave, can take almost any dish with them.

It is most convenient to cook dinner in the evening with the expectation that there will be portions for tomorrow's lunch for work. So cook whatever you want!

What to take to work where there is no microwave?

It also happens that there is no microwave at work. Of course, you can buy it, but not in all organizations, because of the specifics of the work, they allow it to be used.

If you give some sandwiches to your husband for work, then he will ruin the stomach. So cook besides them something else.

Buy, or bake yourself, pancakes with cottage cheese, meat, condensed milk, etc. Let them always lie in your freezer. In the morning, fry them, and the husband will eat them with tea for lunch.

Make pizza with a variety of toppings.

If cold side dishes are unpleasant, then meat and fish can be prepared so that the food is tasty and in a cooled version. It is also necessary to give my husband a variety of hearty salads!

Tasting preferences of men

Option one. First how food to work husband

You can’t live in the world without meat ...

I am the sausage king

Pie happiness

Working conditions and food

That is, you have to choose from two options. Either you cook your husband hot and tasty meals for work with your husband, or equally tasty dishes that can be eaten cold.

Hot dinners

Food without a plate and without a spoon

Salads

Submit

To class

Irina: | October 15th, 2016 | 5:02 pm

I must say Moscow in 2016. My husband constantly did not have enough money for his family. They sat down and counted. It turns out that they have food in the office (in a cafe at "bargain" prices, business lunches, etc., they leave the family at best 8t.R. And it reached up to 16 t. This is a nightmare! For several months I hammered where they go the money. Now he understood. He’s having a lot of work, often there’s no refrigerator or microwave. I’d even say that he’s not often, but almost always. He goes to different objects for the day, there may be 5 of them. as follows: I buy a piece of meat, pork. (not semi-finished products in a vacuum) salt and pepper in a frying pan, fry. And give a boot sandwiches. 3-4 pcs. He loves meat on top and bottom bread. Sometimes I add a boiled egg, cucumber, tomato (all washed immediately), sometimes boiled young potatoes in their skins. He is still not a fan of my trays, then bring them back and wash the dishes. But the main thing is to bring them back. Thus, the food problem was solved. There are always sausages and sausages in the freezer, just in case there is no time to fry the meat. 5-10 minutes and everything is ready. This is the best food, your man is full money in the family.
Answer: Irina, thanks for your experience! Very interesting and reasonable.

Natalya: | May 6th, 2016 | 9:18 dp

Olga .: | November 21st, 2015 | 12:20 pp

I: | September 29th, 2014 | 3:52 pm

Svetlana: | June 27th, 2013 | 5:04 pm

Tatyana: | January 31st, 2013 | 12:20 dp

I also collect my husband every day. But I do such preparations when I go on vacation. My husband and I can only warm up. It lasts for three weeks. For this, I even bought a large freezer.

Victoria: | December 18th, 2012 | 5:54 pm

Elena, they really have nowhere to eat (

Elena: | December 17th, 2012 | 11:56 dp

Anonymous: | November 8th, 2012 | 12:58 dp

Victoria: | November 7th, 2012 | 9:16 dp

The idea is very good, but here’s what to do if my husband doesn’t have a microwave at work (((And the refrigerator too, it's hard to come up with something (((

Answer: Apparently, give along only dishes that do not require heating and can be stored for some time without a refrigerator.

Maroussia: | October 2nd, 2012 | 7:48 pp

Alexander: | October 1st, 2012 | 9:02 pm

Pancakes are tin. The author, or your husband’s stomach digests fried nails, or I don’t know :)
However, it is not for me to judge. Here is my option:
Stew + vegetables with you on a salad.
I take the first in the dining room. Yes, it may not be so budget-friendly, but without fried carbohydrates, which is especially important during those times when I get to the rocking chair - there boiled chicken breasts seem to be very tasty meat food, and fried beef steak - poison :) Well, it’s understandable - the liver is without fries straining.
The bonus here is such an effect: soup and second meal at different times, i.e. there are no states "overeating" and "hungry by the evening."
The stock is also made for a week with the only difference that it is not laid out in portions, as for an astronaut.

Answer: I would not compare homemade pancakes with fried nails. Believe me, pancakes are tastier :)

Jane: | July 18th, 2012 | 5:32 dp

Katama: | June 28th, 2012 | 2:37 pm

Answer: how cute:)

Svetlana: | June 21st, 2012 | 3:59 pm

Dasha, I am delighted. I got to your site recently, but already took a lot into service.
Question: Do I need to remove the film after the pancakes freeze. Or leave it like that.

Answer: Svetlana, thanks! It is better not to remove the film, it is more convenient to store in it. I take it off immediately before defrosting.

Violetta: | June 15th, 2012 | 11:07 dp

Jana: | May 28th, 2012 | 8:06 dp

Dasha, it’s not the first day that I have been impressed by how well you do your household chores.

I have a question about heating pancakes, do you just defrost it in a special mode or just warm them in the microwave?

Answer: I have a special “defrost” mode in the microwave. I set it for 10 minutes, during which time the pancakes manage to not only unfreeze, but also heat up.

Tatyana: | May 21st, 2012 | 4:56 pm

Thank you very much for your inspirational ideas !!!

Dasha: | April 27th, 2012 | 5:42 dp

Hope, there has not been a new comment in this thread yet. But if you got mine now, then everything works. If not, please let me know. I will sort this out.

Hope: | April 26th, 2012 | 2:34 pp

Dasha, good afternoon! Please tell me why I registered on your site, but I do not receive new comments.
thank

Hope: | April 25th, 2012 | 12:02 pm

Mira: | April 20th, 2012 | 7:08 pm

Dasha, please tell me, how long can I keep stuffed pancakes in the freezer? I’m going to bake pancakes the other day, so I can quickly get it and warm it up)))

Answer: it depends on how you stuff them. But at a standard temperature of -18 degrees in the refrigerator, it’s definitely not less than a month.

Lu: | April 20th, 2012 | 7:08 pm

Great idea!
I have long wanted to ask what the word ‘brakes’ is educated from? ‘Errors’ is understandable))), but the brakes have kept me at a loss for weeks.

Lyudmila: | April 17th, 2012 | 12:53 pm

Answer: I'm glad, Lyudmila, that my experience may come in handy :) For me, making the menu is also a big relief and a way to save time and effort. Thanks for the kind words:)

Maria: | April 17th, 2012 | 6:21 dp

Lena: | April 16th, 2012 | 5:47 pp

Answer: I will always be happy to help!

Tati: | April 13th, 2012 | 1:22 pp

Ahhhh, I’m too shy to eat MCH at work ... So he spends money on a cafe. In Moscow, this pours a pretty decent amount ...

Answer: and what is shy here? On the contrary, one must be proud that he has such a caring girl.

Lyudmila: | April 10th, 2012 | 8:39 pp

Dasha, I’ve been trying to fix the menu for a month for a long time, but for now it’s hard for me. I’ll start, perhaps, with a week, and oh it will be good. Thanks for the wonderful site.

Answer: Lyudmila, the menu is best for just a week. A month is too long; there is nothing to foresee. If you have questions - please contact, I will help than I can :)

Anonymous: | April 10th, 2012 | 8:45 dp

Asya: | April 9th, 2012 | 12:51 pm

i join in the thanks for the word "mess"!

Elena: | April 9th, 2012 | 3:57 dp

Liu: | April 8th, 2012 | 4:53 pm

Maria: | April 8th, 2012 | 11:28 dp

Oh, what I loved your site to just no words .. Everything is very simple, affordable, no extra "water". Everything about the case. You are our little work, thank you!

Olli: | April 8th, 2012 | 3:12 dp

Dasha, bravo! As an ardent admirer of “conversion” I find your idea with two envelopes excellent and witty, as a lover of “gambling with money” I’ll take it into service, though in a different area (my guys just have no lunch option except for fights). By the way, your term "confusion" has taken root in our country and with my light hand went for a walk in my friends and acquaintances. So, it’s quite possible that somewhere in your declining years you will be proud to tell your grandchildren that you have become the author of the word included in all dictionaries. Good luck, Dasha. And thank you very much for your work.

Answer: the word "confusion" is not my invention, I remember it from childhood. I didn’t even expect that someone didn’t know him :) Perhaps these are features of the Belarusian language? I also try to turn the economy from a dull activity into a game of chance, so there are more chances that the set storage goals will be achieved. But like any Plyushkin, I always regret money for "pampering" myself. I noticed that some purely female joys, like the tenth lipstick, going to a beauty salon, cream for the “left heel”, another scarf, etc. almost disappeared from my life. In this way, I force myself to spend money on myself, too. Emotionally helps a lot :)

Natalya: | April 7th, 2012 | 6:25 pm

Dasha, please write how you cook the chicken and sour cream filling. I didn’t find your site in a search ...

Answer: options for chicken fillings can be found here -. The amount of sour cream, salt, pepper and other seasonings (herbs or garlic) to taste.

Olga: | April 7th, 2012 | 4:26 pp

Great idea, thanks !!!

Hope: | April 7th, 2012 | 12:00 p.m.

Olga: | April 7th, 2012 | 10:59 dp

Eh, such a confrontation will not be enough for my husband. Yes, and a week to eat pancakes can not stand :-)