Desserts for the New Year's table. Desserts, New Year

Thinking through the festive menu, one should not forget about sweets.

Of course, an exquisite chicken with a crispy golden crust, amazing salads and original snacks are the main dishes on the New Year's table, but carefully selected desserts for the new year 2017   make a significant variety and once again prove that the mistress of the house is a handyman!

Pay attention to the selection that will allow you to prepare delicious desserts. All of them claim the title of the best sweet dishes for the New Year and can become an adornment of your holiday.

Festive cupcake

Any sweet tooth is ready to give his soul for such a delicious and tender cupcake, which is very easy to prepare.

Essential Ingredients:

  • 950 grams of flour
  • 5 grams of baking powder
  • 30 grams ground cardamom
  • 150 grams of walnuts, raisins, candied orange
  • 2 grams of vanillin
  • 200 grams of chocolate glaze
  • 15 grams ground cinnamon
  • 5 grams ground ginger
  • 700 grams of sugar
  • 100 grams of chocolate (melted)
  • 900 grams of milk
  • 150 grams of vegetable oil
  • 2 chicken eggs

Cooking process:

Step 1.Mix all the ingredients together.

Step 2Lastly add raisins, walnuts and candied orange.

Step 3Take a rectangular cake pan, grease it with butter and sprinkle with flour or bread crumbs.

Step 4Put the dough in a mold and put in an oven preheated to 180 degrees.

Step 5The baking time is 40 minutes.

Step 6At the end, grease the surface of the cake with chocolate.

Chocolate mousse

Dishes made on the basis of chocolate are not only pleasing to the eye, but also incredibly tasty. In addition, chocolate affects our mood: it helps to get rid of sadness and sets up for positive. And just such an emotional fervor is necessary on New Year's Eve, so many of the guests will appreciate the chocolate mousse.

Essential Ingredients:

  • 450 grams of dark chocolate
  • 5 pieces of chicken eggs
  • 200 grams of butter
  • 60 grams of powdered sugar
  • 50 grams of walnuts

Cooking process:

Step 1.First of all, it is necessary to peel and chop walnuts.

Step 2Break the dark chocolate into small squares and place in a water bath to melt it. A little butter should be added to the chocolate. Do not try to melt all the chocolate overnight, it is better to do it in two passes and in small portions. Do not forget to mix the mass all the time, in order to avoid burning. Heat chocolate bars on a small fire until it is completely dissolved.

Step 3Separate the proteins from the yolks, whisk the proteins together with a pinch of salt to the state of solid peaks.

Step 4As soon as all the chocolate has melted, it is necessary to add powdered sugar to it and mix the mixture until smooth.

Step 5It is necessary to pour all the chocolate into a clean bowl and add half the proteins, mix and add the rest of the proteins.

Step 6The resulting mousse should be poured into bowls, and then put it in the refrigerator for three hours. Before serving, you can sprinkle mousse with grated chocolate.

Cake pigeon's milk"

We offer, which undoubtedly please all the hostesses. This cake will decorate your holiday table. It is extremely tasty and nutritious, so feel free to take the recipe.

Essential Ingredients:

  • 80 grams of butter
  • 50 ml of condensed milk
  • 1 chicken egg
  • 80 ml of drinking water
  • 10 grams of gelatin
  • 50 grams of dark chocolate
  • sugar to taste

Cooking process:

Step 1.Butter and condensed milk must be mixed at room temperature.

Step 2Pour gelatin with warm water and let it stand for a while, to swell. Remember to stir the gelatin periodically so that it does not clump.

Step 3Separate the yolk from the protein, because in this recipe it is not useful.

Step 4In a separate bowl, beat the protein until lush peaks, then beat the condensed milk with butter until a homogeneous consistency.

Step 5After you beat the protein, you need to add it to a bowl with butter and condensed milk, mix everything and begin to gradually introduce gelatin. Beat the mass gently until you achieve a homogeneous state.

Step 6Cover the baking dish with cling film to make it easy to remove the cake from it.

Step 7Melt the right amount of chocolate and butter in a water bath, mix well. Now you should grease the top of your dessert with this chocolate mass and put it in the refrigerator until it completely hardens.

Chocolate bananas

Original banana serving will not leave indifferent any guest present at your holiday.

Essential Ingredients:

  • 1 ripe banana
  • 50 grams of chocolate
  • multi-colored pastry topping
  • coconut flakes
  • peanut

Cooking process:

Step 1.First you need to make the icing. Take the chocolate bar and break it into small pieces. Place them in a water bath, stir constantly until completely dissolved. Try to prevent the burning of chocolate, otherwise it will be bitter.

Step 2Peel a banana and cut it in half. Stick skewers or toothpicks into each half.

Step 3Dip bananas in chocolate icing, sprinkle with confetti and nuts. After that, you should send the dessert in the refrigerator for half an hour. The dish is ready!

Orange Carrot Cheesecake

An interesting combination of carrots and orange makes this New Year's dessert a highlight of the festive table. Observing all the cooking techniques, you will ensure that guests will beg you to give the recipe for this masterpiece.

Essential Ingredients:

  • 500 grams of cream cheese
  • 460 grams of sugar
  • 7 chicken eggs
  • 130 grams of sour cream 20% fat
  • 225 grams of carrots
  • 225 grams of flour
  • 225 ml vegetable oil without sugar
  • 125 grams of walnut, raisins and candied orange
  • 7 grams ground cinnamon
  • 7 grams of soda
  • a pinch of salt

You will also need orange, lemon or tangerine confiture and a layer of white mastic.

Cooking process:

Step 1.Grate the carrots, which are used to make Korean carrots. Add vegetable oil and 330 grams of sugar to carrots. Whip with a mixer until carrot juice appears. Add 4 more eggs, a pinch of soda and mix again until smooth.

Step 2Raisins should be washed under running water, pour warm and leave for 30 minutes. After the specified time, the water must be drained and blotted raisins with a paper towel.

Step 3Now take candied fruits, raisins and nuts and cut into identical small pieces. Add them to the carrot mass, mix well.

Step 4In a separate bowl, combine flour, soda and cinnamon. Add the mixture to a bowl of carrot mousse. After this, it is necessary to mix the two parts to a homogeneous consistency.

Step 5The resulting dough must be poured into a detachable form and put to bake in the oven, heated to 170 degrees. Pre-cover the pan with baking paper. Oven dough is 30 minutes. Readiness can be checked with a long skewer. As soon as you see that the cake is baked, you need to remove it from the oven and completely cool. Then cut the cake into 2 2 cm each.

Step 6Take cream cheese and mix it with the rest of the sugar. Stir slowly, gradually introducing sugar, 3 eggs and at the very end - sour cream.

Step 7The first cake should be laid at the bottom of the mold, after which the creamy layer should go. Having completed all this, send it to the oven, heated to a temperature of 140 degrees. Baking time 45 minutes.

Step 8Remove the cheesecake from the oven and let it cool completely. After that, put the dessert in the refrigerator for about 8 hours.

Step 9The remaining cake should be greased with confiture and put on a cooled cheesecake. Take a layer of mastic and cover it with a cake. The dish is ready to serve!

Fruit Cocktail Salad

This salad will be liked not only by guests, but even by the sovereign of 2017 - the Fiery Rooster. It is bright, fragrant and very healthy. An amazing combination of fruits, which must be on the New Year's feast.

Essential Ingredients:

  • 4 oranges
  • 400 grams of prunes
  • 4 tangerines
  • 100 grams of walnuts
  • 200 grams of dark raisins
  • 40 grams of powdered sugar
  • 4 apples
  • 2 lemons
  • 20 grams of vanilla sugar
  • 40 ml dry white wine
  • 400 ml sugar
  • 200 ml fat cream

Cooking process:

Step 1.Peel the apples, cut into strips and sprinkle with lemon juice so that they do not turn black.

Step 2Peel and peel citrus fruits. The orange peel should be cut into thin strips, and cut into slices into small cubes.

Step 3Dried fruits need to be washed, put in a pan and pour water. Place the pot on the stove and bring to a boil. Drain and let the prunes cool with raisins.

Step 4Put dried fruits on paper towels and dry, then cut them into strips. Grind the nuts in a mortar.

Step 5Combine cream, wine and vanilla sugar and put on low heat and simmer for 3-5 minutes.

Step 6Remove the dishes from the stove, cool slightly and add sour cream. Stir slowly.

Step 7Put all the fruits in the bowl (you can do this in layers), pour them with sauce and sprinkle the chopped orange zest on top.

Note that in this fruit salad you can combine any fruits, nuts and berries that you prefer to eat.

Chocolate pancake cake

All of us love pancakes. And the original presentation of this dish may even claim the title of the best New Year's dessert.

Essential Ingredients:

  • 50 ml cream with a fat content of 35%
  • 100-150 grams of sugar
  • half a teaspoon of vanilla extract
  • chocolate chips for decoration

Chocolate pancakes:

  • ¾ cup flour
  • 120 grams of chocolate
  • 120 grams of butter
  • 310 ml of milk
  • 3 chicken eggs
  • 2 tablespoons of sugar
  • half a tablespoon of vanilla extract
  • 1 tsp salt

Cooking process:

Step 1.Butter must be cut into small pieces and put in a small saucepan. Add 2 tablespoons of water there and put on a slow fire until it boils.

Step 3Combine flour, salt and sugar in a separate bowl.

Step 4In another bowl, mix the eggs, milk and vanilla extract.

Step 5Combine the dry ingredients in one dish with the liquid, gently stirring them with a whisk. To this, you need to add a cold chocolate mass and achieve a uniform consistency.

Step 6Take a cling film or a lid, cover the bowl and send the contents in the refrigerator for 2-8 hours.

Step 7Put the pan on the fire, warm it well and grease it with vegetable oil. When pouring the dough into a pan, try to make thin pancakes with a diameter of not more than 20 cm. You should have about 15 pancakes that should be cooled for 2 hours.

Step 8Whip cream until soft peaks, add vanilla extract and sugar, and then begin to whip again until you get dense dense peaks.

Step 9Put pancakes on the dish, grease each of them with cream. Collect the whole cake and decorate them with chocolate chips.

Step 10Put the cake in the refrigerator for at least 4 hours.

Champagne jelly

Champagne on the table is a traditional New Year drink. We are all used to seeing it in greenish bottles. But imagine the surprise of the guests when you treat them to jelly from champagne ...

Essential Ingredients:

  • 1 bottle of champagne (white or pink)
  • 750 ml of water
  • 20 grams of gelatin
  • 20 grams of mint
  • zest with two lemons
  • 280 grams of sugar
  • fruits, apples, walnuts - to taste

Cooking process:

Step 1.Gelatin must be soaked in warm water and let it brew.

Step 2Pour water into a saucepan and place a few sprigs of mint, sugar and lemon zest there. Bring the solution to a boil and let it sit on the fire for 2-3 minutes. After this, let the syrup brew. Filter it with a sieve.

Step 3Remove the remaining water from the already swollen gelatin and pour in the prepared syrup.

Step 4The mass must be thoroughly mixed until the gelatin is completely dissolved. Pour in champagne and stir again.

Step 5Pour the jelly into molds, add nuts or any fruit that you like.

Step 6Place the dessert in the refrigerator until thickened. While serving, jelly can be decorated with mint leaves. Bon Appetit!

Soon the new year and in general you have already thought everything through, there is only sweet left, which New Year's desserts to choose? After all, there will be children! And adults aren’t children on such a magical night? And if so, then everyone is waiting for a sweet and surprise.

Of course, you can buy a lot from dessert delights and in modern stores, but not all of them can boast of special originality. And although, indeed, preparing desserts yourself is a responsible and troublesome task, the brilliance of joyful eyes and the general delight of treats completely compensate for your difficult efforts, and most importantly, the love that you put into your homemade dessert treats.

Preparing something sweet on the New Year's table is actually not so difficult. You can revive all the grandmother's pastry recipes and your home-tested. To give them New Year theme-style features, bring them into some kind of genre system - and the holiday was a 100% success!

What do you need to prepare New Year's desserts?

Firstly, to prepare New Year's desserts you will need food coloring - it is simply impossible to do without decorating New Year's desserts. If you have a prejudice against food colors that can be purchased at the grocery, use a set of natural: natural juices: beetroot, raspberry juice - scarlet colors, carrot and orange - orange, spinach juice - green and so on. Although food coloring is difficult to completely exclude, for example, blue.

In search of form - New Year's theme itself suggests its forms. They can be found in cookie stars, in triangular cakes, from large to minimal, which are enough to lay out "herringbone"; in creating designer confectionery sweets in the form of snowmen or Santa Claus with a Snow Maiden. There is no doubt that you yourself will be surprised at the creative take-offs and inspiration that will visit you in this important and interesting matter.

How to decorate the New Year's dessert? There are many options. All kinds of Easter powders will be used in the form of shiny balls of silver or gold, non-melting icing sugar in the form of snow-white balls; drawing all kinds of colors with glaze and melted chocolate, white and black. Interesting decoration options from the edible applique: ruby \u200b\u200bstars from marmalade; candied fruit; tangerine slices dried with zest; multi-colored coconut flakes and the like.

Without pretending to be a comprehensive coverage of such an activity, we provide several culinary solutions that may seem interesting or suggest their original ideas for creating home-made New Year's desserts of fabulous beauty to the joy of the whole family.

1. Christmas cake "Christmas log" according to the original recipe

The “Christmas log” cake fits perfectly into the New Year’s theme and already reminds you of a hot bonfire in a clearing from the fairy tale “12 months”, and preparing this festive dessert is simple, quick, with a full guarantee that everyone will like it to taste!

Ingredients for the dough:

  • chicken egg - 3 pieces;
  • butter - 50 grams;
  • granulated sugar - 2/3 cup;
  • wheat flour - about 3 glasses;
  • natural honey - 3 tablespoons;
  • baking soda, slaked with natural lemon juice.

Ingredients for Cream:

  • fat sour cream - 700 milliliters;
  • granulated sugar - 1 cup;
  • chocolate - 50 grams.

According to the original New Year’s recipe, prepare the Christmas log dessert as follows:

  1. Dissolve the butter and put it in the eggs, honey, sugar, salt and slaked soda mixed in a separate suitable container. Stir the sifted flour gradually, knead the elastic dough.
  2. Roll out the finished dough over the square baking sheet with a thickness of 0.5 centimeters and cut into strips of 1.0-1.5 centimeters wide. The baking sheet is covered with baking paper and all the strips are laid out on it so that they do not stick together.
  3. Strips are baked in an oven preheated to 200 C for 1-12 minutes. You should not leave baking - it will quickly burn out beyond the specified time.
  4. While the strips are baking, prepare the cream by whipping the sour cream with sugar until lush foam. If there is no oily sour cream on the farm, you can do with cream with the addition of powder to strengthen the cream of sour cream.
  5. The strips are ready, removed from the oven and cooled. Put several of them in parallel on a sheet of foil, pour cream, on top of them - pour on the next and pour on the cream, spread everything in the same way, spreading the cream layer by layer, leaving a small amount - 2-3 tablespoons to improve the shape of the cake after cooling.
  6. At the end of warehousing, “peles” pick up the edges of the foil and, giving the strips a rounded shape of oblong log, place in the refrigerator, excluding freezing of the product, for 7-10 hours.
  7. After the specified time has elapsed, remove the formed “Christmas log” from the foil, transfer to a serving dish of a suitable shape. With the remaining cream, “patch” the “logs” bumps and apply melted chocolate to apply longitudinal strips and “knots” imitating the appearance of natural logs.

2. An original recipe for New Year's “snowmen” made from white truffles with coconut cream

Of course, it is easier to make delicious and snowball-like candies in the form of balls according to this recipe, but what a joyful decor of a festively served table will be the funny snowmen made of them, with the help of characteristic details turned into Christmas toys that will appeal to both children and adults.

If it’s troublesome to build such snowmen, you can make a couple of them, and the rest of the truffle balls, which are very tasty and picturesque, if you roll them in coconut flakes, in almond petals or in melting icing sugar, put them around on colored dressy napkin or on a dish with a New Year's print.

Ingredients:

  • premium white chocolate -250 grams;
  • cream 33% - 50 milliliters;
  • cognac or liquor - 1 tablespoon;
  • coconut flakes, powdered sugar, melted sugar powder in balls, almond flour;
  • jelly candies, mastic and sugar decorating material - for decoration.

New Year's “snowmen” from white truffles with coconut cream according to the original recipe are prepared as follows:

  1. Melt the white chocolate in pieces in a water bath. Introduce warmed cream, alcohol into it and mix until smooth with a shiny even surface. Cover the container with the resulting creamy chocolate mass with cling film and place in the refrigerator, excluding freezing, for at least 5 hours - preferably at night.
  2. After the set time, with a dessert spoon, collect chocolate paste, quickly roll balls out of it so that they do not melt a little more walnut in your hands and roll in icing sugar. Balls from which snowmen will be built for sure, one - the upper one can be made smaller, and the second - the lower one - a little more.
  3. Using wooden toothpicks, collect truffle balls and fold them in the form of snowmen, but simply connect the balls with them for stability.

You can arrange this sweet composition on a flat dish, covered with a paper napkin in blue snowflakes.

3. New Year's dessert according to the homemade recipe “Cookies with predictions”

You can’t call such an undertaking original, but in each individual case everything happens as for the first time, with its own invention and zest. Those who are not in the know, we remind you: before the formation of cookies, funny notes-tasks or a number of a win-win lottery for a concert number are prepared, which are printed on a small strip of paper, bent in half and put into hot cookies. Alternatively, give such a cookie to each guest goodbye with a note of wishes. You can create a text yourself, taking into account the level of playfulness of the company and some family or professional interests. Such a game using cookies will revive the New Year's holiday, will remain in memory with a lovely smile!

Ingredients:

  • chicken egg protein - 2 pieces;
  • vegetable oil - 3 tablespoons;
  • icing sugar - 0.5 cups;
  • starch - 0.5 teaspoon;
  • premium wheat flour - 0.5 cups;
  • table salt - 1/3 teaspoon.

Cookies with predictions for a home New Year's recipe to cook like this:

  1. Funny notes with your chosen text should be 1X6 centimeters in size. They must first be printed on a sheet, and then cut into notes of a specified size.
  2. Beat chicken whisk with icing sugar, gradually add a mixture of flour, starch and a little salt. Pour in a little water and vegetable oil. Mix everything until completely homogeneous.
  3. By the time the dough is ready, preheat the oven to 180 C, and put the cookies on a baking sheet covered with baking paper, a spoon, like mini pancakes. Put the baking tray with cookies in the oven for no more than 10 minutes - preferably a little less - it quickly burns up.
  4. All further actions are swift and require caution in working with very hot cookies that need to be quickly removed, quickly put in the middle, like in a dumpling, a little note folded in half, connect the edges of the cookies and put it hot in a narrow glass so that this “dumpling” in in this form and froze. Cooled cookies will not be plastic, although they will remain edible. If this happens, then they can be placed on top of each other with a creamy smear.

Such cookies can be decorated with icing, apply any pattern, connecting creative New Year’s forces and the ability to create a fairy tale with your own hands.

4. Homemade New Year's Dessert Recipe - French Macaroons

The recipe for Christmas cakes with the unusual name of macaroon is not an easy task for those who take it for the first time. For this reason, you should not start them right before the holiday, but take a test step so that the almond base with a "skirt" will turn out correctly even. But, if everything goes well, red cakes with bright green cream and white decoration on top will flaunt on the festive table. These cakes have an advantageous property that will allow them to be prepared in advance - they are well stored in tightly closed containers in the freezer. Just get it, let the temperature even out - and on the table these are beautiful New Year's desserts!

Ingredients for the dough:

  • almond flour - 150 grams;
  • icing sugar - 150 grams;
  • granulated sugar - 150 grams;
  • egg whites - 110 grams;
  • drinking water - 37 grams;
  • food coloring red - at the tip of a knife.

Ingredients for the filling:

  • pistachio paste - 30 grams;
  • fat cream - 70 milliliters;
  • white chocolate - 150 grams;
  • balls of melted icing sugar;
  • food color green - minimally.

According to the home recipe, New Year's macaroons are prepared as follows:

  1. Begin with cream filling ganache, the ripening period of which is 12 hours.
  2. Break the chocolate into pieces and dip them into the cream, brought to a boil and removed from the heat. Stir the mixture until smooth and smooth. After that, introduce the pistachio paste, mix and beat until emulsified.
  3. The resulting ganache (cream paste) will already have a greenish grassy hue, which you could stop at, but if you still want more saturated greens, add a bit of food green dye.
  4. Cover the cup with ganache with cling film until it comes in contact with it, to prevent the formation of a film, and place it in the refrigerator for 8-12 hours without freezing. Beat the ganache with a mixer before use.
  5. Proteins of chicken eggs separated from the yolks for the test should stand in the refrigerator for at least 1 day, and to be introduced into the dough, warm to room temperature.
  6. Mix almond flour with icing sugar and sift.
  7. In a bowl with sifted flour, add half the protein - 55 grams and mix with a spoon.
  8. After dissolving sugar in water, boil the syrup: after boiling, boil it for 5 minutes until it reaches 118 degrees. In the absence of a special thermometer, check its caramelness with your fingers: drip onto the skin of the finger, press the second and gradually open - it stretches with a long thread - ready; breaks, cook yet; breaks down - overcooked.
  9. Beat the remaining whites while boiling the syrup.
  10. When whipping with a mixer, pour hot syrup into a whipped protein with a mixer, introduce a red dye and continue whisking until the whole mass is uniform, smooth and shiny.
  11. Introduce the red whipped proteins into a bowl with the dough and a plastic spatula, knead the dough thoroughly until the mass is uniform, which should become smooth, glossy, but not fluid.
  12. Cover the baking tray for macaroons with baking paper. Put the finished dough in a pastry bag, from which to release even portions of dough on a sheet of paper covering the baking sheet to get the same circles.
  13. Once all the dough has been used, holding the baking sheet with both hands exactly, hit it well on the table several times to release excess air from the dough and even the circles.
  14. Baking tray with blanks to dry for 20-30 minutes at room temperature. After the specified time, put a baking sheet in the oven preheated to 160 C and bake macaroons for 15-18 minutes.
  15. Ready cookies are easily removed from the paper hot. Transfer until completely cooled on a dry and even surface.
  16. While the billets are cooling, beat the chilled ganache for the last time, put it in a pastry bag. Put ganache in even portions on cooled circles of macaroons, a circle of cookies on it, a little crushing on top of it. Again ganache - and the last layer of cookies. Get 3 cookies and 2 layers of ganache. Ideally - macaroons of the same height.
  17. Pour balls of powdered sugar into a separate plate and roll each macaroon on it in a side to white sugar balls stick to the cream.

Fill the prepared cakes in a suitable closed container and refrigerate for 1 day, excluding freezing, and take them completely formed to taste half an hour before serving. French macaroons can be decorated with ready-made New Year's decorations, in the assortment presented in the country's supermarkets. Well, we got acquainted with wonderful sweet recipes and now new Christmas desserts will surely appear on our table, and for those who are not enough of this, try also from Germany, English or bake in colored glaze. The main thing is that your home has a holiday atmosphere)

What holiday menu can do without a sweet table? And even more so in the New Year? Many families have made it their tradition to prepare New Year’s cake, cakes or other New Year’s sweets. You may also want to make some sweets for the New Year yourself. We offer a large list of such products: sweets, eclairs, cakes, cookies, cupcakes, profiteroles, muffins, meringues, meringues, brownies and much more. It’s only worth planning the New Year’s menu in advance so that the holiday doesn’t take you by surprise, and you could fully meet it. It’s not so difficult to cook all these sweets, a little patience, products and your desire. Recipes for sweets for the New Year are no different from their everyday options. The only difference is the decoration and supply of finished products. Sweets for the New Year 2019 should be liked by the patron of this year - the Pig. In addition, the preparation of desserts for the New Year differs from simple cooking in that we usually prepare much more for the holiday, including and other snacks, hot dishes. There is always less time for desserts, and we have less experience making New Year’s sweets. After all, the New Year happens once a year!

Spend more time on the original appearance of your products, it is the beauty and festivity of sweets that creates the atmosphere of a New Year's miracle and magic. In addition, an excellent New Year’s cake or other dessert product will demonstrate to the guests the culinary skills of the hostess, her hospitality and the warmth of your home.

Correctly prepare New Year's sweets, beautifully and festively serve them on the table will help our tips:

Any baking with the use of Christmas figures, chocolate products, glazes can turn a simple product into a culinary masterpiece;

No need to abuse fatty decorations on cakes and pastries; the New Year's table is full of hearty foods without them;

Practice your sweets jewelry beforehand. In the New Year, the housewives will have enough other worries;

Do not overdo it with the design of the cake during its design, after all, the cake must be stable;

You should not copy the cake from the photo to the smallest detail, usually the most beautiful options are obtained independently and unexpectedly, in the process of New Year's inspiration;

Unsuccessful attempts to decorate the cake can be easily corrected by re-applying the decoration, adding new stucco elements, etc .;

In decorating sweets, use your favorite treats of the patron of 2019, pigs;

If such an ornament is not provided for by you, you can make the product itself from cereals or purely walnut;

Try to think over the design of the cake in advance and make a list of the products necessary for its manufacture;

All products for New Year's sweets should be fresh, try to use as many natural ingredients as possible: fruits, berries, nuts.

Baked.

But here we have left one more category of dishes, without which there is no way to do on a holiday. These are desserts! Indeed, you see, there are no significant events without sweets! So we decided to bring to your attention a small selection of sweets that you will surely like.

All recipes here are relatively simple and easy. And one more of their undoubted plus is that all goodies are prepared quickly enough. Before the holiday, time is especially valuable, it simply is never enough. Therefore, fast food is always a priority.

Dessert "Winter cone"

I tried to make a selection of desserts of various kinds: there will be puff pastry, biscuit, quick-cooked recipes from cookies, berry treats in the form of mousses, as well as fruits in caramel.


  New Year's Eve Dessert “Winter Christmas Tree”

But in fact, there's nothing special to do here. Everything is so simple that the description will be very short.

We will need:

  • puff pastry - 500 gr
  • nutella - 6 tbsp. spoons (maybe a little more, or less)
  • egg yolk - 1 pc.
  • confectionery topping for decoration
  • icing sugar - Art. spoons for decoration
  • mandarin - 0.5 pcs at will

Cooking:

1. For cooking, we will use frozen puff pastry. I have yeast today, but you can also use yeast-free. I usually don’t even specifically choose what it is in the refrigerator, and from this I cook.

It must be held on the kitchen table until it can be rolled out.

It is better to roll out the dough on baking paper. Then it will be easier to transfer the workpiece to the baking sheet and remove the finished pie will also be easier.

2. First roll out one layer.

Mark the Christmas tree pattern on the plate, having done it simply stylistically, that is, having drawn a triangle and a trunk. Then cut along the basting. If you have a special knife that cuts pizza, then it is very well cut here. Such a knife does not harm the paper on which we have the blank.


Then, in the same way to do with the second layer of dough.


3. On the resulting figure, apply a layer of nutella, or you can melt the chocolate and apply it. It took me about 120 to 130 grams. I spread it with spoons and spread it with a rather thick layer.


4. Put a whole layer on top of the first figure and cut off all the excess.

That is, the contours should exactly repeat the bottom shape. From one of the remaining pieces of dough, cut an asterisk to the top.


The rest of the dough can then be rolled out and made into small puffs, with the same nutella.

5. On the resulting figure, make cross sections, without cutting to an impromptu trunk of 1.5 - 2 cm.


Then twist each strip into a spiral, observing the same directivity. In the middle, also draw a strip with a knife so that the dough does not rise much here.

6. Attach an asterisk and grease the surface with yolk so that the Christmas tree can brown.


7. Place the billet in the baked oven for 180 minutes for about 20 minutes. Bake until the surface is brown.


Remove from oven and let cool slightly. Then gently transfer to a large dish. If there is no such dish, then you can serve on a cutting board. It, in turn, can be covered with a clean beautiful napkin.

You can decorate in your own way. I had sprigs of rosemary, from which I made small trees. And although there are no leaflets on them, winter still, I placed mandarin ducks on them.

Sprinkle with powdered sugar on top, like snow and confectionery sprinkles.


  Dessert for the Christmas table "Winter Christmas tree"

Such a herringbone cake is prepared very quickly, and is also quickly eaten. To be honest, he’s not even given the opportunity to cool. And it is tasty both in the warm form and in the cold. And how beautiful, you can judge by the photograph.

And not only in photography, but there is also a video.

I had to bake two Christmas trees, one for the photo, and the other for the video. Yes, in principle, and not for them at all - hell for grandchildren. They were happy!!!

New original dessert Winter cone

If you think and imagine, you can come up with a winter favorite decoration for your favorite desserts. And here is one of these recipes.

Every time I cook it, it causes delight among my guests. What can I say, even those close to them, already accustomed to different sweets, and knowing the secret of this recipe, are always welcome to him anyway.


  Dessert "Winter cones"

I won’t torment you either, and I’ll say right away that such cones can be made on the basis of. Surprised ?! Everyone is surprised.

We will need:

  • cookies - 300 gr
  • corn flakes (how much will turn out)
  • butter - 100 gr
  • milk - 200 ml
  • cocoa - 3 tbsp. spoons
  • flour - 1 tbsp. a spoon
  • walnuts - 100 gr
  • sugar - 1 - 2 tbsp. spoons
  • vanillin - 1 gr
  • icing sugar, confectionery powder for decoration


From this amount of ingredients, I got 10 not very large cones, just per serving. In order not to overeat and eat too much.

Cooking:

To begin with, we need to prepare the basis for the dessert. It will consist of two components. So we’ll start to cook them.

1. We need to crush the cookies into crumbs. I’ve taken the usual cookies “Baked milk”, it is delicate and tasty, which means our dessert will turn out the same.


Place cookies in the bowl of the combine or blender and punch them to the desired state.


2. The same could be done with nuts, but I prefer to chop them with a knife. Still, we fantasize on the topic of cones, and as you know, they should have nuts. So let them be.


3. Combine nuts with cookies.


4. Now we need a stove. We will prepare a delicious chocolate mixture on it. To do this, mix cocoa, sugar and flour in a saucepan and pour a little milk. Stir and put on a slow fire. Armed with a spatula or spoon, begin to mix. It is necessary to break all the lumps and combine everything into one.

At the same time, slowly add milk.


Just in case, prepare a whisk under your arm. If it does not turn out to break the lumps, then he will just help in this.

At this time, we do not move away from the stove and practically do not let go of the hands of a scapula or fun. Mix all the time so that the mass does not burn to the bottom. The mixture will begin to warm and thicken. As soon as it begins to boil, turn off the fire, and remove the stewpan from the hot burner.

5. Give her the opportunity to cool for 5-7 minutes, and pour in several portions into a mixture of cookies and nuts. Stir everything together until smooth.


6. Make blanks in the form of the desired shape. I got exactly 10 pieces, which means there will be as many cones.

Billets can be refrigerated for 20 minutes so that the dough is not too soft. You can leave one of them and start forming the desired shape.


Cornflakes will help us to make it.

To make the resemblance most obvious, use chocolate, or just dark ones. Everything is simple here. Insert the flakes at one end into the formed workpiece, arranging them in a circle. Then the second, third and all subsequent rows.


So, the necessary figure gradually begins to emerge. And she pleases the eye with her undoubted similarity.

7. Thus, you need to make the number of cones, place them on a plate.


Winter cones on the festive table

For decoration, I took sprigs of rosemary and simply laid them out in empty seats.

From above, our composition can be sprinkled with powdered sugar. I have it mixed with coconut flakes and therefore large “snowflakes” mixed with small ones look very beautiful.


  New Year's dessert “Winter cone”

And also the dessert gets a very pleasant festive aroma.

Well, the last point in the design will be sprinkling. I took it in winter bluish colors, and she adorned an already beautiful dish even more.


  New Year's treat "Winter cones"

Serve "cones" need to be chilled. Therefore, before serving, they need to be kept in the refrigerator for at least 30 minutes.

The dessert turned out to be just of fabulous beauty !!! And an incredible taste ... Despite the fact that the basis of the usual “potato” cake was used here, a couple of handfuls of cornflakes were able to give it a new filling and taste.

By the way, in the Potato recipes there is one more. There is also a video of our channel. Come in, see.

And at the end of this dessert option I want to bring to your attention also a video.

These bumps turned out to be simply unreal ... they are actually like real ones!

Be sure to cook them. They will delight your guests!

New Year's dessert of berries in biscuits without baking

Such a treat for the festive table can be prepared in just 10 - 15 minutes. It turns out it is light, airy and looks very nice when served.


  Red Currant Dessert

When you put on the table all the components for this treat, you can’t even imagine that in just a short time everything will be transformed into a magnificent mass that melts in your mouth.

We will need:

  • frozen berry (red currant) - 300 gr
  • protein from two eggs
  • sugar - 4 tbsp. spoons

Cooking:

1. To prepare such a dessert, you must have a frozen berry. At the same time, it can be used absolutely any. Today I decided to take red currants. Treats from it will turn out to be pale pink, pleasant to the eye. What is important for a beautiful effective presentation.


If you do not have a frozen berry (after all, dessert can also be prepared in the summer), then you just need to freeze it. This may take 10 to 12 hours.

By the way, such a sweetness can be prepared not only from berries. If you freeze any fruit by cutting them into cubes, then everything will work out as well. And each time, with each new component, it will be possible to get a new taste.

2. Pour the frozen red currants into the mixer bowl.


And on letting it thaw smash into crumbs. Trying to get particles not very large at the same time, but of course it’s not worth punching into porridge.


3. Add half the sugar and protein to the crumbs. Continue knocking down with a mixer.


As you can see, we add very little sugar. In this case, it is possible to preserve the natural taste of berries. The treat in this case will turn out to be slightly sour in taste. Take this into account! If you have a sweet tooth, add one or two more spoons.

At first it may seem that it is impossible to bring down the foam. The mass is too thick and there is not even a hint that a gentle air mixture will be obtained from this. But do not hesitate - everything will turn out in the best possible way.


4. Pour the second half of sugar and continue to work with a mixer. At first, use not very high speed, but gradually it can be increased to maximum.


And soon it will be possible to see that the mass will begin to lighten, increase in volume. This means that when churned, it is saturated with oxygen.

Also, the mixture is slightly compacted, which allows it not to fall and not lose its shape.


This is precisely the state we are seeking. When we put the treat in a bowl, it should not fall.


  Redcurrant dessert

5. Garnish with frozen berries, and can be served.

Or additionally sprinkle with some sprinkles. In general, for decoration, you can use crumbs from cookies, and ground chocolate, or as your fantasy tells you.


  Berry dessert

Despite the fact that the composition of the components is quite light and low-calorie, the treat is quite satisfying. I can only eat such a whole bowl for two times.

Therefore, consider this when cooking. I got three large servings. And it’s better to make them smaller, for example 6. For this, it’s worth picking up smaller dishes.

The treat looks beautiful when it is laid out in several layers in the form of such a pea. She will keep her shape and will not settle for about an hour.

In general, it is desirable to knock down the contents, lay out and serve right there. The treat will not lose its taste qualities for a long time. But he’ll lose his airiness. It is better to store berry dessert in the refrigerator.

If you remember, we cooked already. They always scatter with a bang. So there I told how they can be decorated with a protein cream that does not fall off.


So, this mousse is also suitable for decoration. Will be cool! Berry baskets with berry mousse,

Video on how to make a delicious chocolate Gift for guests

Everyone loves to receive gifts for the New Year. And they can be presented to guests in the form of such a wonderful dessert. It looks like a gift box. And inside everyone is waiting for a surprise. Look what ...

To prepare such a miracle is not at all difficult. And the video shows how this can be done. So stock up on boxes and prepare surprises for your loved ones and friends.

Friends, how did you like it! I am so delighted with this recipe, as well as its execution and presentation. A real holiday treat. You can’t think of a better one.

Be sure to cook it and you will surprise everyone.

Sponge rolls - a simple recipe for the New Year (new)

This is a very easy to prepare dessert for sure you will love. After all, it is not only very tasty, but also quite easily and simply prepared. It will take no more than 30 minutes to be ready to serve it.


Try to cook biscuit rolls, and they will become a real decoration of the festive table.

We will need:

  • flour - 0.5 cups
  • egg - 3 pcs.
  • sugar - 0.5 cups
  • baking powder - 1 teaspoon
  • food coloring (depending on the desired color)

For sour cream:

  • sour cream - 400 gr
  • sugar - 0.5 cups
  • cream thickener - 24 g

Coconut flakes for decoration.

Cooking:

1. In a bowl, immediately break all three eggs. Pour granulated sugar in there.


2. Stir with a mixer until the mixture is thicker and whiter. You can also mix with a whisk, but in this case it will take a little more time to knock down.


3. Sift flour together with baking powder. Do not skip this stage, it is thanks to him that the baking is more airy. Gradually introduce it into the egg sweet mixture and continue mixing using a mixer.


4. When the mixture becomes uniform and plastic, pour in food coloring. Add it drop by drop and achieve the desired shade of color.

Today we use red dye, but you can take it in any shade that you want.


5. Cover the baking sheet with a silicone mat and pour the resulting liquid mixture onto it and distribute it along the entire length and width and level it with a spatula.


6. Put on baked goods in a preheated oven. We will need a temperature of 180 degrees. We will bake from 7 to 10 minutes, depending on the characteristics of the oven.

7. While the biscuit is baking, prepare sour cream. To do this, mix sour cream with sugar with a mixer and add a thickener for cream at the end of mixing. It should get a pretty thick cream.


8. Meanwhile, remove the biscuit from the oven and cut it into two equal parts. Lubricate both with the cream obtained, distributing it evenly over two surfaces.


Then, helping yourself with a silicone rug, twist two long rolls. In this case, we twist the biscuits as we usually form rolls.


After they are both twisted, cut them into equally sized rolls


9. Put them on a dish on one of the slices, decorate with a confectionery heart, or any other decoration. Sprinkle coconut on top. It will serve as a snowball and will lie beautifully not only on the cooked dessert, but also on the surface of the plate.


  Prosto Vkusno https://youtu.be/m74gJDttXj4

Serve and eat with pleasure! Guests are always delighted with such a treat!

Christmas caramel apples

This dessert is always a joy, and this applies to both children and adults. I remember myself in childhood, how glad I was to get such an apple on a stick. And now we are treating our grandchildren with such snacks. And I see the same emotions on their faces as on my own.


Before, it seemed to me that not everyone could cook such a treat. That it is an incredibly complex process and it will not be possible to repeat the result. But it was exactly until the moment when I tried it for the first time. Everything turned out to be simple.

I suggest you try it.

We will need:

  • apples - 6 - 8 pcs. (depending on size)
  • sugar - 400 gr
  • lemon juice - 4 tbsp. spoons
  • vanillin - 1 gr
  • dye of any color
  • powdered sugar - 3 tbsp. spoons
  • coconut flakes, nuts, seeds, cooking sprinkles as desired

We also need skewers.

Cooking:

1. Wash apples, preferably with soap and thoroughly wipe with dry cloths or a towel. The fact is that now the fruits are treated with wax for longer storage, and if it stays on apples, then caramel will not be able to stick.

Of course, not everything needs to be handled this way. So, if the fruits are from your apple tree, then you just need to wash them under running water and also wipe them dry. Caramel will also stick poorly to water droplets.

Choose not very large fruits. Fruits are best suited for this dessert. And you can use small ones.

2. From the side of the stalk, push the skewer deeper in such a way that if you lift the apple up, it can stay on it.


3. Pour lemon juice into the saucepan and pour sugar into it. Stir thoroughly until sugar is slightly moistened.

4. Place the container on a very slow fire and, while stirring, melt the sugar to a liquid state. Let it boil slightly, but not for long, just one, two minutes is enough. In this case, the mixture must be stirred almost constantly.

It should slightly thicken.


5. Reduce the heat to a minimum and add vanilla, mix it with the resulting viscous mixture.

6. When the caramel begins to boil again around the edges, slowly pour in the dye. There is no need to rush, pour a little, then mix. Add a few drops again and mix again. Thus, it will be possible to achieve the desired tone in color.


By this time, caramel should have thickened well enough. If this does not happen, then you can cook it with stirring for 1 to 2 minutes. Make sure that the mixture does not burn!


7. On a plate, where we will put our treat, sift icing sugar.

8. One at a time, drop the apple into the caramel, holding it by the stick. Rotate it so that the caramel covers the fruit on all sides with an even layer. Then get out and hold for some time over the stewpan so that the glass is all unnecessary.

Put the finished apple on a pre-cooked plate sprinkled with powdered sugar.


And you can dip the apple, while the caramel is still hot, in coconut flakes, chopped nuts, sprinkles, corn balls, or come up with some interesting design of it.


After the apples have cooled, they can be served for the joy and fun of the guests. And the kids are so happy with such goodies, words simply can not be described !!!

Banana fruit treat for the festive table

This treat is prepared on the basis of ice cream, thanks to it it hardens well and looks beautiful when served. As an additional fruit component, you can use any fruit. But no doubt, one of the tastiest it will turn out with a banana.


We will cook with him. In general, you can also use berries here. Including frozen.

We will need:

  • ice cream - 200 gr
  • bananas - 2 pcs
  • milk - 200 ml
  • lemon juice

Cooking:

1. We will need good ice cream. It can be, or buy in a store. A good quality ice cream is perfect here. It is desirable that it be without any flavoring additives, then absolutely all fruits and berries can be used with it.

2. Peel and cut into circles two large bananas. Move them into a bowl.


3. Put ice cream on them. It did not lie on the table for long and therefore became not too hard. Punch the contents with a blender into a homogeneous mixture.


4. Add milk and two to three drops of lemon juice. Instead of citrus aroma, vanilla can be added. In this case, add a pinch of vanilla instead of juice, or vanilla on the tip of the knife. Mix everything again.


5. Prepare glasses and pour the resulting mixture into them. In order not to leave drips at the edges, you can pour it through a funnel.

6. Put the glasses with the contents in the refrigerator and leave there until they are completely cooled.

For decoration, you can use any sprinkles, including chocolate chips. And if you like coconut more, then take it. After decoration, you can serve to the table and treat guests.

In fact, for the New Year you can cook any favorite dessert. You can simply decorate it on occasion. Sprinkle with powdered sugar, or coconut, for example. Garnish with sprigs of rosemary, or spread fresh Christmas paws around a plate.

For the New Year, Christmas baked goods are often cooked. For example, they hang on a Christmas tree, and bake with dried fruits and nuts in advance, about two weeks before the holiday. All these days they are impregnated with syrup and they thus gain “strength” and taste.


  Christmas cake with candied fruits and dried fruits

Cook you too, delight your friends and relatives with fragrant beautiful pastries. May it be delicious and sweet on New Year's Eve. Like the rest of the year!

Happy New Year to all! Peace, happiness and good to all!

Many people consider baking to be aerobatics, which only experienced chefs can do. This is not true. Everyone can do the oven. If he wants to! ;)

"What do you! I’m sure something will burn up or crumble! ”Indeed, it’s a shame to show guests a burnt cupcake or pie with a runaway filling. But no panic! To surprise loved ones on New Year's sweets, it is not necessary to be a hereditary confectioner.

We only need:

  1. Simple recipes. Without multi-way combinations, water baths, caramelization and other scary words.
  2. Convenient kitchen utensils. The more assistants you have, the less hassle and more enjoyable the process.
  3. Positive attitude. You can’t make a sweet cake with bitter thoughts in your head. If you already decided to bake, rather than buy, then approach the process creatively. Turn on pleasant music, call a friend for help, or better bake with your children - it's fun and sincere.

The first two points we took upon ourselves - read on and act! But component number 3 is up to you.

Curd Cupcakes with Chocolate

    teresaterra / Depositphotos.com

Dessert in the form of portioned cupcakes - a great solution for the New Year's party. To save space on the festive table, they can be placed on a special separate table along with drinks and fruits. Guests will come up and, as at a buffet table, take refreshments.

You will need:

  • 250 g of flour;
  • 200 g of cottage cheese;
  • 100 g of sugar;
  • 100 g of sour cream;
  • 100 g butter;
  • 2 eggs;
  • 1 orange
  • a bar of milk chocolate;
  • baking powder bag;
  • vanillin to taste;
  • muffin mold;
  • reliable whisk.

Cottage cheese must be ground to a homogeneous mass. This will require a comfortable, lightweight and not slipping out of hand. Ideal - with a soft-touch plastic handle.


Add soft butter and sour cream to the curd, whisk again with a whisk. Then, without ceasing to mix, introduce eggs, sugar and vanillin into the mixture. Peel the orange, and grate its zest on a fine grater and add to the dough. Mix thoroughly again.

Combine flour and baking powder in a separate bowl. Then pour them into the batter and mix with a whisk. Cupcake dough does not need to be kneaded for a long time. Even if there are small lumps - not scary.

For baking cupcakes, it is best to use a silicone mold. It is much easier to remove products from it. There will be no incident when the top is pulled out and the bottom of the cupcake has fallen off, sticking to the bottom.

Lay out the dough in the cells of the form. Fill each approximately two-thirds: during baking, the cupcakes will rise. If you fill out the form to the brim, they will run away. In each cell, slightly sinking in the dough, put a slice of your favorite chocolate.

Preheat the oven to 190 ° C and bake cupcakes for 15–20 minutes.

Sponge cake


  Dream79 / Depositphotos.com

Cake is the king of the family New Year's feast. If you've never baked cakes before, try starting with the biscuit option. In this case, you will not need to bake a lot of cakes. Just one biscuit cut in half.

You will need:

  • 160 g of flour;
  • 60 g of powdered sugar;
  • 6 eggs;
  • 1 teaspoon of vanilla sugar;
  • baking powder bag;
  • cherry liqueur;
  • detachable round shape;
  • separator of yolk from protein.

The most troublesome thing in this recipe is to separate the egg yolks from the proteins. Break the egg and gently drain the protein, trying to prevent the yolk from slipping out - for a long time and nervously. It is easier to break the eggs into a bowl and transfer the yolks to another special dish.


For baking a biscuit, it is best to use a detachable firm Lekue. It will allow you to remove the cake intact and easily move it to the serving tray. Do not be afraid that the dough will leak. This is out of the question.

Pour the dough into the mold and put in the oven, preheated to 180 ° C, for 30 minutes. The readiness of the biscuit can be checked by making a small puncture with a toothpick. If it remains dry and clean, the cake is ready. When it cools down a bit, cut it long and soak each half with cherry liqueur.

Gingerbread Cookie


  egal / Depositphotos.com

What could be better than playing enough in the snowballs to come home, brew fragrant tea and drink it with spicy cookies? Perhaps only eat gingerbread before going to bed with cocoa or hot chocolate.

Gingerbread cookies can be baked on New Year's Eve. Just a lot to feast on throughout the holidays. It will not dry out or deteriorate.

You will need:

  • 350 g of wheat flour;
  • 150 g butter;
  • 150 g of powdered sugar;
  • 2 eggs;
  • 2 tablespoons of honey;
  • 2 teaspoons ground ginger;
  • 2 teaspoons of cinnamon;
  • 2 teaspoons of vanilla sugar;
  • baking powder bag;
  • cookie mold;
  • good rolling pin.

Kneading the dough begins with the dry ingredients. Pour flour, icing sugar, baking powder, vanilla sugar, ginger and cinnamon into a deep bowl. Mix well. Mix the butter into the dry mixture. To make it malleable, remove it from the refrigerator in advance and let it stand for half an hour at room temperature.

Break the eggs into a separate bowl, separating the whites from the yolk. So far, only yolks are needed, but squirrels should not be poured. Lightly beat the yolks with a fork and add them to a bowl with dry mix and butter. Send there two tablespoons of honey, preferably liquid.

After that, knead the dough with your hands until smooth. Put it in the refrigerator for an hour. After 60 minutes, remove and roll out the dough into a layer no thicker than a centimeter. The task is not easy. It requires a lot of physical strength - you may have to attract a man to the process. Lure him to the kitchen will help the original.


From a flat layer of dough you need to cut cookies. You can use any molds, but it is better if they correspond to the New Year theme. For example, such a Santa’s team makes square cookies with an asterisk in the center.


  Santa's reindeer shape
  It is convenient to distribute cream with such a spatula.

We treat

So the desserts are ready. It remains only to serve them beautifully on the festive table. There are a few secrets here.

Do not put sweet treats on the table at the beginning of the evening. Adults are unlikely to want them, and for children they will only kill their appetite. In addition, if the room is hot, the cream and glaze may melt - the treats will lose their festive appearance. Better keep them in the refrigerator until their turn comes.

The cake is served on. Effective if it is transparent: all the attention will be on the decor and your efforts.


  Round cake maker

At the same time, the treat should be cut in advance. This is not a wedding, which means that in the ceremony of cutting the cake at the table there is no point. It is more convenient if the guest can immediately come up and take a favorite piece.

Muffins, cupcakes and any other muffins with cream on top are framed with paper "cups" and served on a special multi-level "whatnot".

Eat muffins and cupcakes as shown in the picture below. So you and your guests will not get dirty with cream.


  Learning to eat cupcakes correctly

Cookies should be poured into a basket covered with paper towels.

Do not forget about table setting where sweets will stand. Decorate it: put candles in, make a spruce composition, put a couple of Christmas tree decorations. Prepare the dishes: saucers, teaspoons, dessert knives. Think about drinks that will accompany sweets. Enjoyme.ru. By promotional code lifehackerNY   You'll get 10% discount   for the entire assortment (not cumulative with current store offers). We hope this little nice bonus helps you create a festive mood! ;)

Have a sweet new year!