Barbecue itself is already a tasty and independent dish, but, nevertheless, you always want to cook some intricate side dish for barbecue.

Cut the tomatoes into cubes, carefully clearing the seeds. Dress chopped eggplant with garlic squeezed through the garlic, pepper, salt and olive oil.

Kebab side dishes

Kebab marinated vegetables

This is a delicious and perfect side dish for barbecue. You can make a pickle using this recipe for literally all vegetables (radishes, cabbage, carrots and others). You just need to understand the very principle of pickling. It is still recommended to pickle celery, cabbage and radishes.

For pickling you will need: 1.5 kilograms of vegetables, 2 tablespoons of ginger juice, 3 teaspoons of sugar, 5 tablespoons of sesame oil, 4 tablespoons of lemon juice and wine, a head of garlic, 3 tablespoons of soy sauce, pepper, peas, salt, black pepper.

First, wash the vegetables and peel. Cut celery leaves into small pieces. Then radish, cut cabbage into squares of relatively small sizes. Grind garlic with garlic squeeze. In a separate bowl, prepare the marinade. Combine sesame oil, vinegar, sugar, garlic, sauce and lemon juice.

Mix everything and salt to taste.

Then pick the vegetables in a bowl with marinade, sprinkled with black pepper. Leave to marinate for a day. Therefore, it is necessary to cook in advance.

Vegetable salad served in the Caucasus as a side dish for barbecue

First of all, it is necessary to separate the leaves from the eggplant, but be sure to leave only the tails. In each eggplant you need to make an incision, salt and pre-cooked and sliced \u200b\u200bpork fat, put in it. Then put on skewers so that all the tails look in one direction. Plant green peppers and tomatoes in the same way.

Next, start the vegetable frying. First, fry the eggplant and peppers so that each side turns black. It is worth considering that the eggplant should be fried upside down. Then fry the tomatoes to the same blackness and on the same coals.

We proceed to the final steps. We clean the vegetables from the blackened peel. Do not forget to remove aromatic fat from eggplant.

Now that everything is almost ready, everyone decides for himself how to cut ready-made vegetables. Try as large as possible, pepper and add salt to taste. Using onions, add pungency, mix, drip with lemon juice and serve.

This dish can also be served cold, respectively, you can cook in advance.

Eggplant Appetizer

With such a barbecue snack you can surprise all friends and enjoy the great taste yourself.

Ingredients:

- lemon juice

- garlic

- olive oil

- eggplant

- greenery

- salt

When preparing coals for barbecue, put washed eggplant in a bonfire. Putting should be so that then it was not difficult to pull them out. Note, be sure to put it in a bonfire. When they are properly carbonized from above, they must be put in cold water, previously salted. Then the peel is removed from them. Next, chop the garlic (here the amount is determined by taste), herbs.

The amount of garlic and the type of greens (parsley, basil, dill, cilantro) are used to taste. Cover eggplant with garlic and herbs. Pour vinegar or juice of one lemon, olive oil and salt.

The appetizer is ready.

Potato with bacon

Preparing a dish like potatoes in bacon, simultaneously with barbecue.

We will need:

- potatoes

- ground black pepper

- layers of bacon

- salt

15 minutes to cook potatoes in their skins. Potatoes should not be overcooked, otherwise it will crumble on a skewer. Better if it is undercooked. Ready potatoes cool and peel. Then each potato is wrapped in one layer of bacon. Everything is strung on skewers and fried over coals with a barbecue for about 15 minutes.

In time, the kebab will cook longer.

Pickled vegetables

The best side dish for any kind of barbecue - pickled vegetables. This recipe is suitable for carrots, radishes, celery, radishes, cabbage and various other vegetables. The most important thing is to master the principle of pickling. We suggest pickling radishes, cabbage and celery first.

So, we need:

- sugar (2-3 tsp)

- peppercorns (allspice black) - a few peas

- soy sauce (3 tablespoons)

- ginger juice 2 tablespoons

- one and a half kilograms of vegetables in any proportion (radish, petiole celery and cabbage)

- lemon juice

- garlic - 1 head

- sesame oil. (5 tbsp.)

- wine (red) vinegar

- salt

Cut celery leaves into pieces, chop the radish into slices, cabbage - medium-sized squares, and squeeze the garlic into the garlic.

Cook the marinade in a separate saucepan. Stirred and salted: sesame oil, ginger juice, lemon juice, vinegar, sugar, soy sauce with garlic. Vegetables are stacked in a container and gloves. Further, everything is poured with marinade and covered with a plate with oppression on top (a bottle of water will come for oppression) for a day. Therefore, vegetables are cooked not on the day of the preparation of barbecue, but a day earlier.

Traditionally, kebabs serve fresh vegetables, lots of herbs, sauces and unleavened cakes. A light company side dish for pork kebab, which can be cooked while the meat is grilled over charcoal, soaking in a fragrant smoke, will not be out of place at a picnic in a large company.

What can be served with pork barbecue as a side dish? There are many options. Nevertheless, the best and, in addition, a useful addition to juicy meat will be dishes from vegetables and potatoes. These products are perfectly combined, creating a harmonious flavor composition.

Vegetables cooked over a heat of coal act as independent ones for the main dishes, which will appeal to those who, due to beliefs or for other reasons, cannot enjoy pork skewers.

Turkish eggplant spicy warm appetizer

This side dish for meat on the grill looks modest. But his taste is just amazing! Having tried it once, it will be impossible to refuse an acute warm appetizer from eggplant.

To prepare 4 servings you need:

• 2 large, solid, but not overripe eggplants;
• 2 large hot peppers;
• 2 cloves of garlic;
• 5 tbsp. tablespoons of olive or salad sunflower oil;
• salt.

How to cook:

1. Vegetables are washed, dried. Peel the garlic.
2. Eggplant and peppers baked directly on the grill with peel and tails on the grill until soft. From time to time, vegetables are turned over so that the frying is uniform on all sides.
3. Hot eggplant is cut lengthwise into two parts and the pulp is selected with a spoon.
4. Peppers are dipped for several seconds in ice water. They take out, quickly remove the blackened skin with their hands. Remove the seeds.
5. Knead the eggplant pulp with a fork, gently cut the pepper with a knife or simply tear it into small pieces with your fingers.
6. Vegetables are mixed in a clean bowl. Add finely chopped garlic, salt.
7. All this beauty is seasoned with oil and gently mixed.

A piquant vegetable side dish is ready for pork skewers. Sprinkle with chopped herbs parsley or cilantro and serve! If desired, this dish can be made more varied by adding cherry tomatoes roasted on coals, spicy spices, green onions.

Baked potatoes with bacon in a foil

This side dish for pork skewers fits perfectly. But it can also be served as an independent dish, supplemented with a salad of fresh vegetables and garnished with herbs.

Required Products:

• young medium-sized potatoes;
• salty lard;
• a mixture of white, lemon, black and allspice;
• garlic.

How to cook:

1. Wash potatoes, dry.
2. The garlic cloves are peeled, cut across by ringlets 2-3 mm thick.
3. Salo is thinly cut into small (4x4 cm) pieces.
4. Potatoes are cut in half without peeling. Finely and finely pierce the cut area with a toothpick. Sprinkle with a mixture of peppers.
5. On one half of the potatoes put a ring of garlic and a slice of fat. Close with the second half, forming a kind of sandwich.
6. Prepared for baking potatoes are alternately wrapped in cling film.
7. The heat of the bonfire is raked a little to make a small hollow. Pour potatoes in foil. Top cover vegetables with smoldering coals.
8. The baking time of potatoes with bacon is from 25 to 40 minutes. It depends on the size of root crops and the intensity of the heat. The degree of readiness is determined by piercing potatoes with a thin wooden skewer or a twig peeled from bark.

When the potato is ready, it is scooped out of the heat, the foil is removed and laid out in the center of the wide dish. Around the potatoes are laid out slices of pork kebab just reached by that time.
  A hearty side dish is ready for meat. It remains only to sprinkle the dish with herbs and present the dish exuding incredible smells to starving guests.

Vegetable side dish with spicy sauce on the grill

Fantastically beautiful, hearty, deliciously smelling dish with pork goes great. It’s captivating that it contains a lot of different vegetables and a delicious sauce, in which you can then dunk bread (for lovers). It is recommended to cook such a side dish simultaneously with barbecue, which is very convenient.

The set of products is called basic, for 4 servings. If you need to cook more, the amount of vegetables and spices to them is increased proportionally.

One medium-sized fruit is taken:

• eggplant;
• bulgarian pepper;
• zucchini;
• potatoes;
• onion;
• carrot.

For this amount of basic ingredients you will need 8 small tomatoes.

For the sauce:

• on a bunch (small) of parsley and dill;
• low-fat sour cream or Greek yogurt - 2 tbsp. l .;
• clove of garlic;
• salt and ground black pepper.

How to cook:

1. Peel the onion. A tail is cut out of pepper along with seeds and inner membranes. Peel potatoes and carrots.
2. All vegetables are well washed, dried.
3. Eggplant, zucchini, peeled potatoes and carrots are cut into 0.5 cm thick rings. Onions are half rings. Bell pepper - cubes 3x3 cm. Cherry is left whole.
4. Sauce for pouring vegetables is prepared from crushed garlic, chopped herbs, sour cream, salt and pepper. All components are combined in one container and mixed well.
5. From food foil, folded in 2 layers, small (per serving) plates with high sides are formed.
6. Lay out layers of vegetables in them: eggplant - potato - onion - carrot - zucchini - bell pepper. Cherry tomatoes are laid on top.
7. Vegetables are watered with sour cream sauce, put on the wire rack and sent to bake over the heat of the fire. An alternative, if there is no grate, is to place the plates of foil directly on the coals, after having leveled them.

After 15-20 minutes, just at the time when the first portion of pork kebabs is browned, the vegetable side dish with the sauce will be ready. Serve the dish right in the foil plates.

In the meantime, all this tasty food is being prepared, we are not wasting time and frying slices of white bread on separate skewers. When they dry and turn golden, remove from heat and quickly rub the croutons with garlic. We serve guests with barbecue, side dish and enjoy the reaction of their delight and admiration.

(Ratings: 2. Average: 4.00 out of 5)

When you have already bought the right piece of excellent meat, pickled it, choosing the ingredients that are best for your taste, finally went out into the countryside, now you just have to bake it properly and please and surprise your company 🙂 Do not forget about the side dish to your barbecue, which emphasize all the charm of meat fried at the stake, and about good wine!

Shish kebab is baked on coals left over from firewood that has burnt out before this, or they take ready charcoal. You can even go the simplest way - buy briquettes and kindle x with a special mixture. In the process of “frying” meat on skewers, they usually fan the fire with a “fan” and sprinkle burning wood chocks with water to bring down the flame, if necessary. If you have the right heat and no fire, then you don’t need anything water the meat because you risk breaking itin the barbecue heat balance.

Start baking kebab only when there is a very strong fever

You can start grilling kebabs at a heat temperature of about 350 degrees. You can bake on a skewer, or you can without it. This can be barbecue, meat or fish steaks, as well as chops and meat, poultry as a whole.

Please note that when you string onion rings, slices of tomato, slices of pepper or eggplant and other vegetables on skewers between pieces of meat, in the place where they are put on, the temperature decreases and the meat will not bake as evenly as we would like, as well as you have every chance to burn vegetables, which less cooking requiredtime. It is better, of course, to bake vegetables on a separate skewer, using a good barbecue, grill, rascher and choosing the right temperature. You need to take into account many points: the quality of coal, the height of the grate, the temperature of the air around, the presence or absence of wind and so on.

No need to constantly twist meat. Just bake it first on one side for several minutes, and then on the other side, and only then it will not dry out. Salt meat only at the very end of frying.

Properly baked meat, I think, is visible with the naked eye 🙂 It is tender, juicy and aromatic.

What to garnish with barbecue

Shish kebab is usually served with pickled onions, fresh vegetables, some who love, and with herbs. Also required are barbecue pita bread, spices and sauce.

Garnish the kebab with just fresh vegetables, herbs and sauce!

Take any vegetables, most importantly fresh: tomatoes, cucumbers, sweet peppers. Vegetables are also great for grilling them. Wrap them in foil or lay them directly on the wire rack. Before starting the heat treatment of vegetables, grease them with marinade from soy sauce, spices and lemon juice, or just with vegetable oil. Serve to the barbecue, if you like, also Korean salads.

Greens - parsley, dill, basil, cilantro, celery and others. If we talk about sauce, then it is served depending on the type of meat: regular   ketchup, narsharab, tkemali and other meat sauces. You can just sprinkle the meat with lemon juice, although properly cooked barbecue is so delicious that it does not need to be improved.

Red wine is good for meat, which will improve your digestion and prevent blood cholesterol levels from rising.

There are several traditional options for serving kebab: directly on a skewer, on a dish and in pita bread.

Remember that such side dishes as potatoes or rice should not be next to the barbecue.

How to properly serve barbecue

If you cook and serve barbecue yourself, not in nature, but at home, then arrange the perfect serving yourself. It's not hard! D for an informal, friendly atmosphere Serve a bistro style table. Remove the barbecue from skewers before serving it to guests. Serve the pieces of barbecue with herbs, sprinkled with lemon juice, add fresh vegetables - tomatoes, bell peppers and others to your taste and taste of your guests.

Barbecue can be served both outdoors and at home.

For barbecue, serve guests a small plate, knife and fork. If it's fishy barbecue, then put the appropriate equipment - a fish knife and a fish fork, which will save your guests from a bunch of inconveniences.

Put on the table and a spoon for sauce, if you have provided it for your barbecue.

There is another option for serving barbecue not personally for each person - in a common dish. Then take care of the presence of a fork and knife to shift the kebab.

The rest depends on what dishes you will serve.

Place a glass for wine or another drink.

On a skewer
  On a platter
  In pita bread

It is difficult to imagine summer trips to nature without barbecue. Barbecue cooked at the stake is not just food, it is a real ritual that gives no less pleasure than its result. But, as you know, snacks play an equally important role in this action, which complement and complement the taste of fried meat. Snacks can be vegetables, bread products and even fruits. There are many recipes for such snacks, some are quite simple and easy to prepare in camp conditions, others require more attention.

Quickly and tastefully

Pickled onion

Recipe 1 (20 minutes)

If the time for pickling is left from the force of 15-20 minutes, then use this recipe.

♦ onions - 1 pc.♦ wine vinegar - 2 tbsp. spoons♦ sugar to taste

We pre-chop the onion rings with boiling water, and then immediately dip it into cold water. Sugar is dissolved in a small amount of hot water and added to the onion along with vinegar. After 15 minutes, pickled onions can be served. Pickled onions can also be cooked in apple cider vinegar instead of wine vinegar, observing the same proportions.

Pickled onion

Recipe 2 (40 minutes)

♦ Onions - 3 pcs. Medium size (approximately 250 g)♦ Cold water - 250 ml♦ Vinegar 9% - 70 g (7 tablespoons)♦ Sugar - 50 g (3 tbsp)♦ Salt - 10 - 15 g (0.5 tbsp)♦ Greens to taste and desire

We make a marinade: mix sugar, salt, vinegar with water. I note that you do not need to boil the marinade. You can take water for marinade already boiled or just drinking chilled.We chop the onions, which we will pickle, as you like. I usually shred half rings.We put it in a jar or other container convenient for you, fill it with marinade. When you pickled the onions in vinegar, remove the container in the cold for 30 minutes. Our onions are quickly pickled there, and it can already be served!

Pickled onion

Recipe 3 (40 minutes)

♦ juice of one lemon♦ 50 ml of water (at a temperature of approximately 50 degrees Celsius)♦ 1 tsp salt 1 tsp Sahara ♦ 1 tsp vegetable oil♦ ground pepper ♦ greens to taste

We mix everything well and pour the onion so that the marinade completely covers it. Pickled onions will quickly be ready - only about 30 minutes, until it cools to room temperature.

♦ Armenian pita - 5 pcs.♦ Greens (parsley, dill, cilantro, basil, etc.) - to taste♦ Hard cheese - 200 g♦ Mayonnaise - 100 g

Wash greens and chives. Chop finely. The more different greens, the better.Grate hard cheese.Grease pita bread with mayonnaise.Sprinkle greens and chives on top. Sprinkle cheese on top.Twist the pita bread into a roll. Cut the roll of pita bread with herbs into 6-8 parts. So make rolls of all pita bread.

Side salad

♦ White cabbage - 1 kg♦ Tomatoes - 2-3 pcs.♦ Green radish - 1 pc.♦ Onion - 1 pc.♦ Carrots - 1-2 pcs.♦ Greens - 1 bunch♦ Salt - 0.5-1 teaspoon♦ Pepper - 1 pinch♦ Sugar (optional) - 0.5 tsp♦ Apple vinegar (optional) - 1 teaspoon♦ Vegetable oil - 30 g

Peel, wash and grate carrots on a coarse grater.Chop the cabbage. Sprinkle with salt and grate gently.Peel and wash onions, cut into half rings.Peel and wash the green radish, grate.Wash tomatoes and cut into slices. Wash greens and chop finely.Combine all ingredients in a bowl. Mix. Salt, pepper (you can add a little sugar). Sprinkle with vinegar (optional) and season with vegetable oil.
  Mix well.

Salad "Yummy"

Salad "Yummy"

♦ Zucchini ♦ Canned green peas♦ Pickled cucumbers♦ Korean carrots♦ Garlic ♦ Sunflower oil♦ Small salt

My zucchini, clean, cut into rings and fry in vegetable oil.We cut the cucumbers into ringlets.We clean the garlic and squeeze it with the help of the garlic.We combine peas, carrots, cucumbers and zucchini. Then salt to taste and mix.

Thorough preparation

  ♦ 3-4 ripe tomatoes♦ 2-3 eggplant, salt (to taste)♦ 3-4 cloves of garlic♦ 150 g of greens (parsley, dill, cilantro)♦ 2-3 tablespoons of balsamic (dark) vinegar♦ 4-5 tablespoons of sunflower oil.

We wash the eggplants under running water, then cut into circles, about 1 cm thick. Add salt and leave it to stand for at least half an hour so that all the bitterness comes out. Then wash the eggplant. Then they need to be fried. Hot fried eggplant slices cut into 4 parts. Next, take the tomatoes, wash them under water, cut the base of the stalk and cut the tomatoes into large slices. We wash greens under water, dry and grind. You can use greens to your taste. To the herbs we add garlic, passed through a press, sunflower oil and vinegar. All the ingredients have been prepared, now you can combine them. Put everything in a salad bowl, add salt and mix. Give a light snack to brew. We serve the finished appetizer with pita bread.

Mushroom salad

♦ Champignons - 350 g♦ Cherry tomatoes - 150 g♦ Beijing cabbage - 150 gr♦ Cucumber - 1 pc. ♦ Sweet pepper - 1 pc.♦ Olive oil - 2 tbsp.♦ Apple cider vinegar - 0.5 tsp♦ Mustard - 0.5 tsp♦ Garlic - 1 clove♦ Rosemary - 0.25 tsp♦ Ground pepper - 0.25 tsp♦ Basil - 0.25 tsp♦ Greens - 10 gr

Wash Beijing cabbage, dry it with a paper towel and chop. Put on a dish, add a little salt.Wash the mushrooms quickly so that they absorb as little water as possible, cut into 4 parts and fry in a hot pan with olive oil for 3-4 minutes.Sprinkle mushrooms with herbs, pepper, add vinegar, a pinch of salt, garlic. Mix.Add mustard, mix and remove from heat.Thinly chop the pepper into rings, peeling from the seeds.Cut the cucumbers into circles, cut the cherry tomatoes in half. You can chop green onions or greens. Put everything on top of the cabbage.From above, shift the slightly cooled mushrooms.Garnish with herbs to taste. Flavor a little with olive oil.

Adzhika is an Abkhazian savory appetizer that has become popular with many Russian housewives. This is an adapted adjika sauce recipe.

♦ Tomatoes - 1.5 kg♦ Eggplant - 1 kg♦ Garlic - 300 g ♦ Sweet pepper - 1 kg♦ Hot pepper - 3-5 pcs.♦ Vegetable oil - 1 cup♦ Vinegar 9% - 100 ml ♦ Salt - 1-2 tbsp. spoons

We clean the garlic, sweet and bitter peppers, wash.We clean the eggplant from the skin. Cut into slices. Wash and cut the tomatoes.Now we pass all the vegetables through the meat grinder twice. Now you can cook.Add oil and, placing in an enamel pan, boil for 40-50 minutes. Add vinegar at the end of cooking.

♦ 4 kg of cucumbers ♦ 1 kg of carrots ♦ 1 cup sugar♦ 1 cup vinegar♦ 1 cup vegetable oil♦ 100 gr. salt ♦ 2 tbsp. tablespoons of garlic minced garlic♦ 1 tbsp. spoon of red ground pepper.

Peel the carrots and three on a coarse grater, wash my cucumbers, cut the ends and cut into 4 parts, and then into 2 parts (8 pieces from one cucumber are obtained).Mix chopped cucumbers and shabby carrots, add sugar, salt, vinegar, garlic, red pepper. Mix everything and leave to brew for 4 hours.After 4 hours, you can serve it at the table, if canned, then put it in jars, close the lid and sterilize for 10 minutes, and then roll up.

♦ Beans - 150 g ♦ Pickled cucumbers - 1 pc.♦ Apple - 1 pc. ♦ Onion - 1 pc.♦ Sour cream - 200 gr ♦ Eggs - 1 pc. ♦ Mustard - 1 teaspoon♦ Red pepper - 1 teaspoon♦ Parsley - 1 bunch (to taste)♦ Salt - 1 teaspoon (to taste)

Sort beans, wash, put in a cauldron, pour cold water. Soak the beans for 6-10 hours. Put a cauldron on a fire (do not change water). Bring to a boil over low heat, cook for 1 hour. Then salt (0.5 teaspoons of salt) and boil in salted water until tender (about 30-50 minutes), cool.Put the chicken egg in a bowl, pour cold water. Put the cauldron on the fire, bring to a boil. Cook over medium heat for 10 minutes. Drain the boiling water, and fill the egg with cold water, cool.Peel onion, wash and cut into cubes. Dice pickles.Wash the apple, divide into 4 parts. Cut out the core, peel, cut into cubes.Wash the parsley and chop finely.Peel a chicken egg, cut into cubes.Put the beans in a bowl. Add diced salted cucumber, apple, chopped onion, egg, mustard, salt, pepper, parsley and add to taste.Season the bean salad with cucumbers and apples with sour cream, mix thoroughly.

♦ Large zucchini - 2-3 pcs.♦ Mozzarella - 1/3 Art.♦ Egg - 1 pc. ♦ Pank bread crumbs - 1/3 Art.♦ Grated Parmesan - 1/4 tablespoon♦ Salt to taste♦ Ground black pepper - to taste♦ Olive oil for dressing

Preheat the oven to 200 degrees.We clean the zucchini, cut them into rings a few centimeters thick. With a knife, carefully cut out the core to make it look like a cheese cup. This must be done carefully so that the hole does not turn out to be through (we do not need zucchini bagels).Pepper and salt the cut cavity of the zucchini, take slices of mozzarella and place them tightly in a “cup”.In a bowl, pour pank bread crumbs and Parmesan cheese, mix them.Beat the egg in a separate bowl. Gently dip the stuffed zucchini into the egg, then into a mixture of crumbs and cheese, so that it sticks well to the surface. Do not be nervous if the breading does not stick to the smooth sides of the zucchini, this is not so important. It is much more important that it covers the top and bottom.Lightly grease the baking sheet with oil so that the zucchini does not burn. You can also use special baking paper. We bake an appetizer for 15 minutes, a pleasant golden color should appear in the last few minutes. If he appeared - the snack is ready!For shish kebabs such an appetizer is best served chilled

Cooking on the spot

♦ Bulgarian pepper - 3-4 pcs.♦ olive green oil - 1 bunch♦ vinegar - 1 tsp. ♦ garlic - 2 cloves♦ salt - to taste

The pepper is baked over the coals for 15-20 minutes, then put it in a regular plastic bag and let cool.For dressing, mix vinegar, oil, garlic (which must be passed first through a press), as well as chopped greens.Already well-cooled peppers are cleaned from seeds and peels. Then we cut our pepper into strips (try so that the strip widths are approximately the same).Now add the dressing, and also, if you wish, you can add salt and black pepper to taste.

  ♦ fresh spinach leaves - 220   g♦ walnuts - 1/3 tbsp.♦ strawberries - 0.5 kg

For refueling:♦ fresh lemon juice - 1 tbsp.♦ wine vinegar - 2 tbsp.♦ sugar - 1/4 tbsp. ♦  vegetable oil - 1 tablespoon

We wash the spinach leaves, chop the walnuts and chop the strawberries. Cut strawberries into several parts if the berry is large. If small, then you can cut in half.In a large plate, mix strawberries, spinach and nuts.We connect all the components intended for refueling, and mix them well.Refueling can be stored in the refrigerator until delivery. Before use, water the salad with it and mix well.From the outside it may seem that preparing such a salad in nature is problematic, but it is not. You can prepare and cut the components at home, at home we cook and refuel. In nature, you just have to fill up the salad and enjoy the great taste.

  ♦ head salad - 1 forks♦ spinach - 2 bunches♦ strawberries - 0.5 kg♦ green onions - 1 bunch♦ sour cream - 100 ml ♦ white wine vinegar - 2 tbsp.♦ sugar - 60 g ♦ milk - 50 ml ♦ poppy - 2 tbsp

Wash the strawberries thoroughly and cut into slices. For cooking, it is better to take solid unripe strawberries.Wash lettuce leaves, dry it - I use paper towels. Lettuce with our hands.Wash green onions and spinach. Dry a little. Green onions should preferably be taken with white feathers.Finely chop onion and spinach.In a jar or sealed container, mix low-fat sour cream, milk, sugar, poppy seeds and white wine vinegar. Close the jar with a lid and shake it well.Mix in the salad bowl prepared salad, spinach, strawberries and onions.Pour the salad with cooked sour cream and poppy sauce and mix well.

  ♦ ripe tomatoes - 0.4 kg♦ green onions - 2-3 stems♦ dill - a small bunch of greens♦ parsley - a small bunch♦ garlic - 2 teeth. ♦ ground zira - 1/4 tsp♦ lemon peel - 1/2 tsp♦ curry - 2 pinches♦ wine vinegar - 1 tablespoon♦ olive oil - 3 tbsp.♦ ground black pepper - to taste♦ salt - to taste

Wash the tomatoes and cut them in half. It is best to choose fleshy tomatoes, if you still come across several watery tomatoes, then you need to cut out their core, otherwise there will be too much juice in the salad. Cut the pulp into small cubes.My dill, onion and parsley, finely chop them and mix. On a fine grater, rub the zest of lemon, cut the garlic very finely (it can also be rubbed on a grater).We mix wine vinegar and olive oil in a separate bowl, beat well so that both liquids mix properly.Pour all the necessary spices to the tomatoes, add herbs, garlic and lemon zest, mix well.Pour dressing from vinegar and oil into the salad, mix everything again. Salad ready.

♦ Eggplant - 1-2 pcs♦ Red tomatoes - 3-5 pcs.♦ Bulgarian pepper - 2-4 pcs.♦ Hot pepper - 1-2 pcs.♦ Garlic - 3-4 tooth.♦ Onions (optional) - 1-2 pcs.♦ Cilantro - 0.5 bunches♦ Rayhon - 0.5 beam♦ Mint - 0.5 bunches

In a large bowl, cook pretty salty cold water. Refrigerate to make the water colder.Wash the vegetables. Eggplant cut edges. String eggplant on skewers. Put the remaining vegetables on the wire rack.A few cloves of garlic, crush them with a knife plane and chop.Finely chop the herbs - cilantro, rayon and a little garden mint.  If white long or purple onions are used, they need to be cut into small cubes.Bake eggplant on very hot coals. Readiness is determined by the skin of an eggplant - it should harden, rise, crack in places and expose the flesh. On slightly less hot coals, bake tomatoes, multi-colored bell peppers and, if desired, hot green peppers.Take some cold salt water.  After baking, dip the vegetables into this water and peel directly in the water.Then finely chop the eggplant. Peppers, cut into 1 cm cubes. Finely chop the tomatoes. Green peppers to clear of seeds and peels. After removing seeds from it, grind. Mix everything.

  ♦ Peking cabbage chopped - 6 tbsp. ♦large-sized grapefruit - 2 pcs. ♦ small radish - 5-6 pcs. ♦ green onions - 1-2 stems

For refueling: ♦extra virgin olive oil - 2 tbsp. ♦wine vinegar - 2 tbsp. ♦ground black pepper - to taste ♦sea \u200b\u200bsalt - to taste

Put the chopped Beijing cabbage on a plate and begin to chop the grapefruit. It is necessary to cut the peel from the fruit, then cut it into several sectors, take out the core and seeds. After that, we cut each sector into several parts, so that we get pieces the size of a dice.My radish and finely chop it into cubes. Put in a plate to grapefruit and mix.My green onion, finely chop it. Mix all the ingredients of the dressing except onion. Before serving, pour salad dressing and mix, and then sprinkle with green onions.

This salad is made from potatoes and grilled onions, seasoned with mustard dressing.

♦ Red onion (cut into rings) - 3 pcs. (approximately 450 g)♦ Small young potato (sliced \u200b\u200bin half) - 700 gr♦ Thyme, fresh leaves - 2 tsp.♦ Extra virgin olive oil♦ Salt - to taste♦ Black ground pepper - to taste♦ Dijon mustard - 1 tsp.♦ White wine vinegar - 3 tbsp. l♦ Fresh herbs (parsley, tarragon, dill, chervil, basil, chives) (chopped) - 1/4 cup

Turn on the grill to preheat to medium temperature.String onion rings on a skewer and sprinkle lightly with oil. In another bowl, mix the potatoes with thyme and a little butter. Salt and pepper to taste, mix. Also string the potatoes on a skewer.Grill potatoes and onions until soft, about 15-20 minutes.Meanwhile, in a large bowl, mix mustard, vinegar and 6 tablespoons of olive oil, add salt and pepper to taste.Remove vegetables from skewers, allow to cool slightly. Coarsely chop the onion and put it in a bowl with dressing, put potatoes and herbs in the same place, salt and pepper to taste, mix well and serve the salad immediately.

Culinary community Li.Ru -

I offer a very simple and at the same time very original salad recipe, which we in our family call a summer salad. Everything is simple and ingenious, the main feature is the presentation of the dish. Meet me!

Georgian Salad

Want to cook a spicy, spicy and light salad? Then I bring to your attention the Georgian specialty salad.

Salad of green onions and tomatoes - insanely simple and quick to prepare a fresh salad of only two ingredients - green onions and tomatoes. Five minutes - and a great salad in a plate.

Prepare the best spring salad from fresh radishes and cucumbers, charge your body weakened over the winter with a portion of delicious vitamins! A simple salad recipe for radishes and cucumbers - read!

As the name implies, it is rather not a salad, but a snack. But what a thing! A simple salad recipe for vodka will allow you to quickly build a great addition to spirits.

Salad with arugula and tomatoes - a classic summer salad, especially common in Mediterranean cuisine. Eat a salad with arugula and tomatoes - saturate your body with vitamins for the whole day.

Not knowing how to cook radishes with sour cream is simply a sin - in the fresh vegetable season this is the most popular salad. You probably know the recipe for radishes with sour cream, but just in case, I’ll give my own.

In summer, I especially want fresh salads. They serve as a fresh addition to any hot dish, look great on the table. Salad of greens and cucumbers will not leave anyone indifferent. Cook it!

A great idea for a salad in nature is a tomato salad with feta cheese. We go to the cottage, grabbing a piece of feta, picking fresh tomatoes and herbs - and the salad is ready!

Fresh vegetables appear, which means it's time to recharge with vitamins. The recipe for a salad of cabbage and radishes is extremely simple, no ingenious ingredients are needed, so - we take vegetables and cook!

Cucumber salad with dill can be made with both vegetable oil and sour cream. Cucumbers can be cut into thin circles and layered with onions and spices. The salad is perfect for hot.

This is not just a salad, but a real protein bomb! The recipe for a salad with red beans and tomatoes is very simple, and it will help you prepare a delicious, nutritious and healthy salad in a matter of minutes.

Polish salad is prepared with carrots, potatoes, apples and pickled cucumbers. All these ingredients combine perfectly and the salad is delicious and satisfying.

Cherry is such a kind of tomato. Very small and juicy cherry tomatoes go well with fresh herbs and cheese - this combination is used to build a salad with cherry tomatoes according to this recipe.

Do not be alarmed by non-Russian words: the ingredients for a salad with mozzarella and cherry can be found in any modern supermarket. The salad is very tasty and fragrant - try it, you won’t regret it!

A simple recipe for cucumbers with garlic and dill has saved me more than once in “critical” situations, when in the refrigerator what is called a “mouse hanged”, and my husband’s friends unanimously demanded snacks. Sharing!

A simple salad recipe with mango and tomato will surprise you. This salad is very contrasting and almost unusual for our taste. But, I note that the salad will work out only if you have a ripe mango.

Spicy salad of apples and cucumbers will delight you not only with new taste sensations, but also with the availability of ingredients. Bright, original, saturated - such a salad cannot but like!

This is a very simple and quick tomato salad with sour cream, which should be eaten immediately after cooking. One of the easy dishes to cook which will not be difficult even for novice cooks.

Fresh cucumber salad is my favorite option for a quick and light summer snack. Just a few minutes of effort - and a fresh salad full of vitamins and life is ready!

Very tasty, a lot of vitamins and most importantly - you enjoy eating. The recipe for cabbage with tomatoes is extremely simple - I recommend to master this simple dish!

Nothing complicated, today we are preparing a salad of cucumbers in sour cream sauce - easy to prepare, healthy, affordable in terms of ingredients and very tasty fresh vegetable salad.

So uncomplicatedly, I decided to christen this salad. The dish is also very simple, so it makes no sense to invent a fanciful name. So, the recipe for a salad with corn, cheese, tomatoes!

The recipe for a vegetable salad of tomatoes, cucumbers and greens is to help everyone who loves fresh vegetable salads. There is nothing difficult to prepare, but the recipe will probably come in handy;)

The tomato season is in full swing, and if this vegetable is already a bit boring for you, I recommend this simple salad recipe with pickled tomatoes. With a special sauce, they are marinated and tastier!

Cabbage and cucumber salad is a quick, easy to prepare and quite tasty vegetable salad that goes well as a side dish for meat, and by itself, without anything, is also good.

Tomato and garlic salad is an incredibly easy to prepare summer salad, the taste of which entirely depends on the quality of the ingredients. The tastier the tomatoes and garlic - the better!

Salad with peppers and tomatoes will go with "heavy" main dishes as a side dish. Maybe he can become an independent dietary snack. Fresh and healthy salad with peppers and tomatoes is also delicious!

A simple salad native to sunny Greece. In the Russian version - a salad with feta cheese and tomatoes. Sweet tomatoes perfectly accentuate the taste of fresh brackish feta cheese. And in combination with the beam - just super!

Salad with mustard dressing and tomatoes is my favorite summer salad. I don’t like any combination of products like this. Favorite vegetables, elegant dressing - and a great salad on your table.

Cabbage and radish salad - easy in terms of digestibility by the body and easy to prepare salad for lunch or dinner from fresh young radishes and no less than fresh white cabbage.

A simple but very tasty salad with tomatoes that does not require any heat treatment. The composition of the main ingredients is quite simple and familiar. The highlight of this salad is the dressing.

The recipe for a salad with beans, potatoes, tomatoes, eggs, spinach, olives and herbs.

Salad with tomatoes, avocado and shrimp is a fairly simple salad to prepare, the taste of which meets the highest standards. Amaze your guests or family with this salad! :)

Spinach and cherry tomato salad is one of my favorite options for a light summer snack. 10 minutes of business - and a delicious fresh salad in a plate.

A classic of the genre when you need to have a bite to eat very quickly and as tasty as possible - a salad with tomatoes and cheese. Ready in 5 minutes, but it turns out very worthy in taste.

The recipe for a salad of tomatoes, mushrooms, potatoes, onions and vegetable oil.

The recipe for a salad of grape tomatoes, olive oil, wine vinegar, basil and toasted slices of white bread with shallots, garlic and Parmesan cheese.

Salad with radish and egg - a classic spring salad of Russian cuisine. As soon as the first radish ripens in the country - on the same day I cook this favorite vegetable salad with eggs by everyone (even children).

Seasonal radish salad is the first messenger of the impending summer. In May-month, you want to eat a salad of fresh radishes every day - so the body missed ripe seasonal vegetables for the winter.

Salad "Whisk"

Due to its properties, lettuce "Metelka" got its name quickly and, most importantly, helps to cleanse the body. This is a bright and healthy spring salad, which is perfect for a light dinner.

Spinach and radish salad - a storehouse of vitamins in your plate. A healthy vegetable salad, a small portion of which will supply your body with a daily norm of various vitamins and nutrients.