What you need for a casserole. Cottage cheese casserole with yogurt, pear and banana

Curd dessert can be very different - with or without eggs, with sugar or not sweet with dried fruits, homogeneous or layered.

Cottage cheese casserole is great for breakfast or tea dessert.

In the children's menu, this is generally an indispensable dish, especially if the baby refuses to eat cottage cheese in its purest form. Cooking does not require much time or additional skills. The composition of the products is quite minimal.

Diet curd casserole - general principles of cooking

The main ingredient is cottage cheese. If you follow a diet, it is better to use a low-fat cottage cheese product.

Before preparing the casserole dough, it is first wiped through a sieve or ground with a blender / mixer.

Eggs will make the curd sticky and, when baked, a golden crust. But you can do without chicken yolk.

Thanks to vanilla, the casserole will turn out home-like fragrant.

For taste, you can add sugar or its substitute.

Depending on the chosen recipe, semolina or rice groats, raisins, berries, fruits, carrots, sour cream, and even pasta are added to the casserole.

When serving, you can pour the dish with honey, syrup, yogurt, jam or hot chocolate.

Classical dietary cottage cheese casserole

According to the classic recipe, a little semolina, eggs and sugar are added to the cottage cheese casserole. You can bake both in the oven and in the slow cooker.

Two packs of cottage cheese of 250 grams;

Two eggs of the canteens;

Two table. spoons of semolina;

Two table. tablespoons of sugar;

One table. a spoonful of vegetable oil.

Cottage cheese is poured into a deep bowl, two raw eggs and semolina are added. All ingredients are mixed in a combine, mixer or fork. Gradually add vanillin and sugar. Pour a little oil into the heat-resistant dishes or baking sheet and spread the curd mass in an even layer. Bake in the oven. Estimated cooking time - half an hour. You can use parchment.

Diet cottage cheese casserole with rice

Rice groats will make the curd mass more viscous, and the cooked dish will add calories. For a change, add raisins to the dough.

Two hundred grams of rice;

Three hundred grams of cottage cheese;

One or two chicken eggs (premium);

50 grams of sour cream (medium fat);

Butter for lubrication;

Sugar - 70 grams.

Raisins are washed and soaked in cold water for fifteen minutes. Drain the water and let the raisins dry. Boiled rice is cooled and mixed with eggs and cottage cheese, sugar is added, vanillin is optional. Oven utensils are greased with butter and spread the rice-curd mass, leveled. Bake for about forty minutes. Hot rice casserole is served, pre-watered with sour cream or liquid jam.

Diet curd and vanilla casserole "Pudding"

Cottage cheese and vanilla casserole, prepared according to this recipe, serve with a scoop of ice cream and raspberry jam.

600-700 grams of cottage cheese;

Four table eggs;

Three table. tablespoons of granulated sugar;

One pack of vanilla pudding mix;

One tea. baking powder spoon;

One packet of vanilla sugar;

In deep dishes, beat eggs well, add cottage cheese. Pour granulated sugar. Vanilla sugar is added. Pour mixture for pudding and baking powder. All ingredients are thoroughly mixed. Then the mass is thoroughly beaten with a mixer or food processor. Put soaked raisins and mix. The baking dish is greased with butter. Spread the curd mass. Bake until tender.

Dietary cottage cheese casserole "Vermicelli"

Boiled pasta is added to the casserole according to this recipe. Depending on your preference, you can add fruit or nuts.

500 grams of cottage cheese;

150-200 grams of boiled pasta or vermicelli;

Butter or baking grease;

Three table. tablespoons of sugar.

Cottage cheese is passed through a meat grinder or rubbed through a sieve. Beat eggs well with granulated sugar. Vermicelli, salt, vanilla sugar are added. After thorough mixing, spread in a frying pan greased and sprinkled with breadcrumbs. Pour liquid sour cream and bake in the oven. Instead of vanilla sugar, you can add raisins, nuts, apples, and orange.

Diet curd casserole with dried apricots

If you add dried apricots in the casserole, it will turn out to be a bright saturated color. Especially in children, such a dish will play an unprecedented appetite.

Half a kilogram of low-fat cottage cheese;

One glass of dried apricots;

50 grams of sour cream of medium consistency;

Salt on the tip of a knife;

Grease for lubrication.

Dried apricots are washed and poured with boiling water. After 10 minutes, dried apricots are mixed with egg, semolina and salt. Cottage cheese is added to the remaining products and mixed until a homogeneous mixture. If desired, you can include a little sugar, but thanks to the dried apricots, the dish is already quite sweet. A baking sheet or heat-resistant dishes are greased with confectionery fat and spread the mass in an even layer. Top smeared with sour cream. Bake for about half an hour at normal oven temperature.

Diet curd casserole “Puff”

This is an unusual recipe for cottage cheese dessert. Cottage cheese and fruits are laid on a baking sheet in layers. And thanks to the stewed carrots in milk, the dish turns out to be tender and juicy.

One pack of cottage cheese;

Two table. tablespoons of granulated sugar;

400 grams of apples;

100 grams of raisins;

100 grams of figs;

Two table. tablespoons of oil;

One table. a spoon of semolina;

Peel and finely chop the carrots. Steamed in a small amount of water or milk, add oil. Cut apples into slices of carrots, if there are chopped dry figs, two raw eggs. The cottage cheese is rubbed through a sieve, mixed with semolina, granulated sugar, eggs and raisins. Lay out on a pan in layers: a layer of cottage cheese, a layer of fruit - and bake.

Diet cottage cheese casserole with apples

Slices of the finished diet casserole with apples in portions and pour liquid honey.

500 grams of low fat cottage cheese;

Three table. tablespoons of ground oatmeal;

One green apple;

Low-fat sour cream or non-nutritive yogurt;

Two table. tablespoons of granulated sugar.

Rub the cottage cheese, add oatmeal, break the yolks, and mix with sour cream or yogurt. Squirrels with sugar are whipped with a blender to a white air mass. The apple is peeled, the middle is cut out and cut into small strips or passed through a coarse grater. In the whipped protein foam add the curd, chopped apple and mix thoroughly. The baking dish is greased with confectionery fat and the curd is evenly spread on it. Put in a preheated Bake in the oven for about forty minutes.

Dietary cottage cheese casserole with dried fruits

For the preparation of cottage cheese casseroles with dried fruits, dry raisins, cherries, prunes, strawberries are suitable.

One kilogram of cottage cheese;

Seven Chicken Eggs (C1);

Grease for baking.

Beat eggs with sugar, add mashed skimmed cottage cheese. Dried fruits are poured with boiling water for ten minutes, then large berries are finely chopped and combined with cottage cheese. Sugar and vanillin are added to the mixture. All mix well. Heat-resistant dishes are greased with oil or fat, and a curd mass is spread on it in an even layer. Bake in the oven for about half an hour. After cooling, the casserole is cut into portions and served chilled.

Diet curd casserole with banana and yogurt

For variety, prepare a curd dessert with banana and yogurt. Pear will add juiciness and aroma to the dish.

300-400 grams of cottage cheese;

One table egg;

One each - banana, pear or apple;

The banana is peeled and passed through a blender. Add to it mashed low-fat cottage cheese, a glass of yogurt and a raw egg. All ingredients are well beaten with a blender. Peel the pear, cut the seeds and cut into small strips. Add to the dough and mix. The mold is lightly greased with oil and a thin layer is distributed on it the mass of cottage cheese. Bake for about half an hour. Bon Appetit!

Kefir diet cottage cheese casserole

When preparing a curd dessert according to this recipe, kefir is added to the dough. As an additional ingredient, raisins are suitable.

One pack of low-fat cottage cheese;

Two chicken eggs;

Beat eggs with a mixer or blender. In another bowl, mashed cottage cheese with kefir is mixed, added to whipped egg foam. Sugar and add a little raisins. Bake in an oven at 180 degrees for about thirty minutes. When a crust of golden hue appears, the casserole is ready. The edges of the dessert should easily lag behind the walls of the form.

Oatmeal Cottage Cheese Casserole

Oatmeal diversifies your arsenal of cottage cheese casserole recipes. Dried apricots will enhance the taste of the dish and color.

250-300 grams of cottage cheese (low fat);

8 pcs dried fruits - dried apricots;

Half a glass of oatmeal;

Beat the egg with a blender, add low-fat mashed cottage cheese, mix everything thoroughly. Curd is combined with oatmeal. Dried apricots are finely chopped and added to the dough. The cooking mold is greased with confectionery fat and the mixture is evenly distributed over its area. Bake in the oven. The optimal cooking temperature is 180 degrees, the time is thirty minutes.

Egg-free diet cottage cheese casserole

This recipe casserole is cooked without eggs. Pour the finished dish with maple syrup or hot non-nutritious chocolate.

Fine-grained or mashed cottage cheese;

20 grams of corn starch or dry pudding;

One tea. a spoonful of lemon juice;

Cottage cheese is mixed with starch or pudding, lime or lemon juice is added. Mix so that there are no lumps left. Sweetener is added. The curd mass is transferred to a silicone high form. Put in the microwave for six to seven minutes at maximum power. After that, the dessert is cleaned for 10 minutes in the freezer. After light hardening, cut into portioned pieces and pour over with syrup.

Diet curd casserole - tricks and tips

Cottage cheese with large grains should be rubbed through a sieve, skip on a blender or beat with a mixer. Then the casserole will turn out tender and without lumps.

To check the casserole for readiness, use not a wooden stick, but pay attention to the appearance of a golden crust and the lag of the test from the walls of the baking dish.

If the casserole is to be baked in a metal dish, then first it should not only be greased with grease, but also sprinkled with crackers crushed into flour.

If the casserole is cooked in the microwave, then cover the dish. Baking time - five minutes, maximum power. At the end of cooking, the dessert is left in the oven for another eight to ten minutes.

The optimal cooking time for the casserole is 30-40 minutes. But remember that it depends on the consistency of the test. If the curd was liquid, then the cooking time would take longer.

After baking, do not immediately remove the dish from the oven / slow cooker. The casserole should cool slightly, otherwise it may fall apart during the extraction process.

Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece of a magnificent casserole, sprinkled with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only tasty, but also a healthy dish. Cottage cheese contains many useful elements - protein, potassium, magnesium, folic acid, vitamins B and A.

Many children do not eat cottage cheese, but they certainly will not refuse it in the form of a casserole. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, candied fruit to the dish. And then each time you will get a dish with a completely new taste.

The cottage cheese has a great influence on the taste of the casserole. It’s best to abandon the “store” product, as it often contains palm oil. The label that will indicate it contains the name "Curd Product" or "Farm Curd 18% Fat." The casserole made of it is dense and not very tasty.

To cook a truly delicious cottage cheese casserole, get poisoned on the market and buy natural cottage cheese. The success of the dish is guaranteed!

A step-by-step recipe for cottage cheese casseroles in the oven - a classic version

To cook a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.

Ingredients:

cottage cheese - 400 grams;
granulated sugar - 3 tablespoons;
semolina - 2 spoons;
sour cream - 2 spoons;
egg - 2 pieces;
some vanilla for taste;
vegetable oil (will be needed to lubricate the form).

Cooking:

Curd must be made homogeneous. To do this, you can wipe it through a sieve or use a submersible blender. If the cottage cheese is soft, then it is easily brought to the desired consistency with a fork.

Beat the eggs in a separate bowl. Put granulated sugar to them. Beat mixture to a state of strong foam.

Transfer it to the curd. Add semolina, vanilla and sour cream. Mix everything well. Best Mixer.

Lubricate the walls and bottom of the mold with vegetable oil. To prevent cottage cheese from sticking to its walls, sprinkle them with breadcrumbs.

Transfer the prepared cottage cheese to the mold and place it in the oven preheated to +200 degrees. Cook the casserole for 40 - 45 minutes.

When serving, pour portioned slices with sour cream, jam, syrup, or you can serve it just like that. It still turns out pretty sweet.

This cottage cheese casserole recipe can be considered as classic. And on its basis to cook any variations.

Lush curd casserole in the oven - as in a kindergarten

Probably all of us remember the taste of cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out magnificent and at the same time airy. She always served with sweet gravy.

Ingredients:

cottage cheese - 500 grams;
semolina - 50 grams;
egg;
granulated sugar - 50 grams;
steamed raisins - 40 grams;
butter - 30 grams;
sour cream - 30 grams;
vanilla for flavoring.

Cooking:

Cottage cheese needs to be well processed with a blender so that it becomes similar in texture to cream.
We introduce melted butter, semolina, granulated sugar, vanilla and egg yolk into it.
Protein must be whipped in a strong foam. Then gently mix it into the curd.
There we add steamed raisins.
In a greased and sprinkled with crackers form lay the cottage cheese. Level the top and coat it with sour cream.
Cook cottage cheese casserole in a pre-warmed up to +200 degrees oven for 30 minutes.

Serve slightly cooled to the table so that the taste can be tasted well, and sprinkled with sweet milk sauce. You will find the recipe below.

Classic Curd Casserole Recipe

The cottage cheese casserole cooked according to this recipe turns out to be sweet and looks very beautiful. When serving, you can pour it with sour cream or sweet and sour sauce.

Ingredients:

cottage cheese - 200 grams;
granulated sugar - 40 grams;
semolina - 1 tablespoon;
vanillin for smell;
egg;
sour cream - 35 grams.

Cooking:

Pour the egg into a deep bowl and put granulated sugar. Stir thoroughly to completely dissolve the sugar.
Rub the cottage cheese and mix it with the egg-sugar mixture.
Stir the mixture. Add sour cream, vanilla, semolina. Mix thoroughly again.
Process the baking dish and put the prepared curd mass in it.

Cook the casserole in an oven preheated to +190 degrees until the top is browning. Serve portionwise hot with any sauce.

How to cook cottage cheese casserole with semolina in the oven

Cottage cheese casserole according to this recipe is soft and at the same time airy. Croup must first be steamed with water and only then add it to the curd. This will make the casserole tastier and give it greater uniformity.

Ingredients:

cottage cheese - 550 grams;
raisins - 1/3 cup;
eggs - 2 pieces;
salt to taste;
sour cream - 100 ml;
granulated sugar - 3 tablespoons;
semolina semolina - 4 tablespoons.

Cooking:

Break the eggs into a bowl, salt and begin to beat, adding a little sugar to them.
Soak raisins and semolina in water, but in separate bowls.
Rub the cottage cheese through a sieve to make it homogeneous. First mix it with the egg-sugar mixture, and then add the rest of the ingredients.

Cook the casserole for 40 minutes at a temperature of +180 degrees. The oven must be preheated in advance.

Recipe for cottage cheese casseroles without semolina

I suggest you try the delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

cottage cheese - 1 kg;
eggs - 3 pieces;
granulated sugar - 2/3 of a glass;
flour / starch - 3 tablespoons;
apricot jam - 150 grams.

Cooking:

Combine cottage cheese with granulated sugar and flour.
The yolks must be separated from the proteins and added to the curd. Grind well and put in the whole jam.
Beat the whites to a state of strong foam and introduce into the curd mass.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite homemade to the table. If desired, you can pour sauce.

Diet recipe for cottage cheese casseroles

This cottage cheese casserole recipe is dedicated to all the sweets that are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

fat-free cottage cheese - 360 grams;
bran (oat) - 2 tablespoons;
apple - 1 piece;
honey - 1 spoon;
natural yogurt - 2 tablespoons;
eggs - 2 pieces.

Cooking:

Cottage cheese must be thoroughly mixed with bran.
Peel and finely chop the apple. Put in cottage cheese.
Add to the mass the remaining components - honey, eggs.
Knead the mixture and transfer to a greased baking dish. Grease the top with yogurt and cook dessert for 20 minutes at a temperature of +200.

When serving, cut into portions and let cool slightly.

Cooking air curd casserole in the oven

Cottage cheese casserole, prepared in accordance with this recipe, will be lush and sweet. She rises a little with baking and really likes the kids.

Ingredients:

cottage cheese - 250 grams;
salt to taste;
kefir / sour cream - 50 ml;
vanillin - on the tip of a spoon;
egg;
soda - ½ part of a teaspoon without a slide;
butter - 50 grams;
semolina - 130 grams.

Cooking:

Pour the semolina with a little warm water and leave to swell.
Melt the butter. Pour kefir into it, lay the egg, salt, put the vanilla and soda. Beat the mixture with a mixer.
Add cottage cheese little by little, interfering with a fork. When fully laid down, use a mixer.
Put the swollen semolina in the curd mass and let the mixture stand for 15 minutes.
Put the cottage cheese in a greased form and place in the oven. Cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.

Milk Sauce Recipe

This version of milk sauce is great for sweet curd casseroles.

Ingredients:

milk - 250 ml;
flour - 10 grams;
butter - 10 grams;
granulated sugar - 30 grams;
vanillin for taste.

Cooking:

Melt the butter in a saucepan with minimal heat so that it does not burn.
Put flour in it, mix and fry it for 1 minute.
Start pouring preheated milk in small portions with constant stirring. Let the mixture boil and cook the sauce until thickened. This is about 10 minutes.

How to cook a delicious cottage cheese casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

Before adding dried fruits, they must be soaked in hot water. Otherwise, they can be harsh.
Before putting fresh fruits in the curd, they need to be fried in a pan. This will help remove excess juice and the casserole will get the desired consistency in density.
Eggs do not need to be laid whole. Beat the whites separately with the addition of salt in a strong foam. Grind the yolks with cottage cheese and only then combine both compounds.
No need to make too thick a layer of cottage cheese. Otherwise, it will be poorly baked.
The form must be lubricated with oil and sprinkled with semolina or bread crumbs.
If the curd is a little liquid, but it is allowed to add a little starch to it. But be careful not to overdry the product.
Before adding semolina, it must be soaked in warm water. The longer it stays, the better.
If you need to increase the calorie content of cottage cheese casseroles, then the semolina needs to be replaced with flour. And vice versa.

Video recipe for cottage cheese casseroles in the oven

Bon appetit and to new recipes!

Roasting allows you to save all the useful properties of cottage cheese. It contains phosphorus and calcium, necessary for the normal development of the bone structure. Cottage cheese casserole in the oven is not only healthy, but also tasty. For a change, you can add fresh and dried fruits.

Classic casserole without flour and semolina

Time: half an hour.
Servings Per Container: 3 Persons.
Difficulty: easy.

The finished dish turns out magnificent. This step-by-step recipe for cottage cheese casseroles in the oven is suitable for diet food. Curd mass should be taken medium fat, because a low-fat product dish is dry.

Ingredients:

kefir - 125 g;
eggs - 2 pcs;
sugar - 1 tbsp. l;
cottage cheese - 400 g.

Cooking method:

Stir kefir and sugar.
Grind the whites and yolks, combine with sweet kefir.
Beat the resulting mass with a blender.
Bake until golden brown at 180 ° C in silicone form.

Recipe with semolina

Time: 1 hour.
Servings Per Container: 4 Persons.
Difficulty: easy.

A casserole with semolina and cottage cheese in the oven will turn out tender if the semolina mixed with cream is left for 15 minutes to swell.

Ingredients:

semolina - 80 g;
honey - 4 tbsp. l .;
cream - 100 ml;
cottage cheese - 500 g;
eggs - 3 pcs.

Cooking method:

Combine the cream with semolina, leave the cereal to swell.
Beat the yolks, whites with the fermented milk product, add honey, mix.
Combine the mass with the cream-semolina mixture.
Preheat the oven to 190 ° C.
Put the curd in a detachable form.
Bake for half an hour.

Casserole in the kindergarten

Time: 1.5 hours.
Servings Per Container: 4 Persons.
Difficulty: medium.

For the preparation of cottage cheese, whose taste is familiar from kindergarten, it is better to take a home-made sour-milk product. Beat eggs until steady peaks appear. Pre-cooked semolina will make the dish even more tender.

Ingredients:

egg - 3 pcs;
soda - 0.5 tsp;
sour cream - 125 g;
sugar - 100 g;
raisins - 100 g;
cottage cheese - 300 g;
semolina - 100 g;
vanillin, salt - 1/4 tsp each.

Cooking method:

Pour the semolina with sour cream for swelling.
Steam raisins with boiling water, drain the liquid.
Combine the sour cream mixture with mashed curd, yolks, vanilla and salt. Beat with a blender.
Beat sugar and egg whites until a stable foam.
Gently introduce into the curd dough.
Put raisins.
Grease the mold with oil, pour the mixture.
Bake at 180 ° C for 45 minutes.

This is a healthy and easy treat. Now you will learn some new recipes. After all, cottage cheese casserole can have many variations of cooking.

Ingredients:

egg - 1 piece;
cottage cheese - 0.5 kg;
salt - on the tip of a knife;
raisins - 0.1 kg;
semolina - 2 tbsp. spoons;
sugar - 3 tbsp. spoons;
vanillin - to taste;
butter - 2 tbsp. spoons;
sour cream - 0.1 kg.

Cooking:

Remove the oil from the refrigerator in advance to make it soft.
Cut the butter into small pieces and mix it with cottage cheese. For convenience, you can use a hand blender.
In a separate bowl, mix the eggs with sugar. Beat them with a whisk or mixer until smooth.
Pour the eggs into the curd-oil mass.
Now add raisins, semolina, salt and vanilla. Mix everything several times.
Grease a baking sheet with oil, sprinkle it with breadcrumbs.
Put the curd into the mold. Top all with sour cream.
Place the pan in the hot oven for 40 minutes. Her temperature should be 180 degrees.
Cottage cheese casserole as in kindergarten is ready! Cut it into beautiful portions and serve.

Classic cottage cheese casserole

soft cottage cheese - 0.6 kg;
semolina - 3 tbsp. spoons;
eggs - 3 pieces;
granulated sugar - 3-4 tbsp. spoons.

Step by step steps:

If regular cottage cheese is available, grind it in a blender or grind it through a sieve to get rid of lumps.
Fold soft cottage cheese in a bowl and break 3 eggs to it. Mix until smooth.
Add sugar and semolina to the future casserole.
Grease a baking sheet with non-aromatic oil and pour in the curd mass. Send to bake.
The optimal temperature for cooking is 180 degrees, the estimated time is 30-40 minutes.

After the specified time, pierce the casserole with a wooden stick, if it is wet - put the dish bake on. If the stick is dry, then the casserole is ready. It can be decorated and served. Good appetite!

Easy diet step by step recipe

We suggest you cook this dish in a slow cooker, because then you will need to use not so much oil.

Ingredients:

dry fat-free cottage cheese - 0.4 kg;
semolina - 4 tbsp. spoons;
soft fat-free cottage cheese - 0.3 kg;
vanillin - 1 sachet;
chicken eggs - 3 pieces;
salt is on the tip of a knife.

Cooking:

In a large saucepan, mix both types of cottage cheese. Mix them by hand so that the consistency is as homogeneous as possible.
Now add raw eggs to the curd. Whip with a blender.
Add dry ingredients to the curd: salt, vanillin and semolina.
Butter the bowl of your appliance.
Put the whole mass in a slow cooker. Select the "Multi-cook" mode and manually set the necessary parameters. Temperature - 120 degrees, time - 50 minutes.
Crispbread casserole is ready! Garnish it with fresh berries and serve.

Curd casserole Nezhenka

Ingredients:

sugar to taste;
cottage cheese (homemade) - 0.5 kg;
lemon (small) - 1 piece;
high-grade flour - 4 tbsp. spoons;
dried apricots - 0.1 kg;
table eggs - 3 pieces;
vanillin - 1 pinch;
butter - 50 grams;
soda - ½ teaspoon;
salt - 1 pinch.

Step by step steps:

Remove the butter from the refrigerator in advance.
Scroll fresh cottage cheese in a meat grinder or chop in a blender.
Mix it with salt, vanilla and sugar.
Rinse the lemon and grate its zest on a fine grater. Transfer it to the curd.
Quench soda with fresh lemon juice and put it in a bowl with the rest of the ingredients.
Beat to the curd mass of eggs.
Add soft butter. Mix everything thoroughly.
Pour boiled water over dried apricots and cut it into small cubes. Transfer it to the bulk.
Cover the parchment on a baking sheet, grease it with butter and put the curd mixture there.
Preheat the oven to 170 degrees and send the future casserole there. Place the baking sheet on the middle shelf.
Cottage cheese casserole is ready. Decorate it as you wish and treat your family.

Chocolate-cottage cheese casserole in the oven (without flour and semolina)

Ingredients:

milk - 0.12 l;
cottage cheese - 0.5 kg;
cocoa powder - 15 grams;
sugar - 0.18 kg;
starch (corn) - 3 tbsp. spoons;
eggs - 4 pieces;
vanillin - 1 pinch;
butter - 1 tsp.

Step by step steps:

Mash the cottage cheese with a fork or spoon so that it has a uniform consistency.
Add vanillin and sugar. All mix.
Break the eggs. Mix everything a little by hand, and then use a hand blender. He will break any lumps, and the mass will be tender and uniform. Even if you got an imperfect mixture in the first step, the blender will fix everything.
Transfer the third part of the curd dough to a separate container. Add cocoa there and mix everything.
Put all the starch into the white mixture.
Pour all the milk into the chocolate mass.
Beat the mixture thoroughly with a blender.
We start laying out the dough: 1) Lubricate the bottom and walls of the pan with oil. 2) First, lay out part of the white dough. 3) Now make a bowl of chocolate dough. 4) Alternate both tests until it ends. Make a pattern of chocolate dough on top.
Place the casserole in an oven preheated to 180 degrees. The approximate baking time is 40 minutes.
Cool the pastries.
Cut the finished casserole into thin slices so that the pattern is visible, and serve it to the table.

Baked with bananas

Ingredients:

honey - 3 tsp;
cottage cheese - 0.25 kg;
vanilla sugar - 1 tsp;
bananas (small) - 2 pieces;
refined oil - 1 teaspoon;
ice cream - for serving;
an egg - 1 piece.

Cooking:

Mix the cottage cheese with the egg. Beat everything with a hand blender.
Add vanilla sugar and honey.
Cut bananas into rings. Their height should be about 0.5-0.7 cm.
Lubricate the mold with refined oil and put the sliced \u200b\u200bbananas in one layer.
Spread the curd mixture evenly on top.
Preheat the oven to 180 degrees and bake a banana delicacy in it for about half an hour.
Cut the banana casserole into pieces, put them on plates. Put a scoop of ice cream next to it. Good appetite!

With apples

Ingredients:

semolina - 1 tbsp. a spoon;
flour - 3 tbsp. spoons;
sugar - 0.5 cups;
homemade cottage cheese - 0.5 kg;
apple (large) - 1 piece;
eggs - 3 pieces;
butter - 70 grams.

Cooking:

Beat eggs.
Mix them with sugar.
Grind the cottage cheese separately and add it to the egg mass. Beat everything with a hand blender.
Add semolina.
Enter the sifted flour in small portions.
Melt the butter in a water bath and pour it into the curd. The dough is ready.
Lubricate the pan with oil. Sprinkle everything on top with flour and lay out the curd dough.
Cut into beautiful slices and arrange them vertically throughout the casserole.
Set the temperature to 180-190 degrees and bake an apple casserole for about 25 minutes. She should become ruddy and delicious.

No added semolina or eggs

If you have vegetarians in your family, then this recipe is for them.

Ingredients:

cinnamon to taste;
corn oil - for greasing a baking sheet;
cottage cheese (fat content 5%) - 1 kg;
linseed flour - 30 grams;
sour cream (15% fat) - 4 tbsp. spoons;
oat flour - 30 grams;
sweetener - 15 grams;
raisins - 70 grams.

For glaze:

cocoa powder - 30 grams;
water - proportions depend on the consistency of the glaze;
sweetener - 3 grams.

Step by step steps:

Wash raisins several times and pour boiling water over it to swell.
Combine the cottage cheese and sour cream. Mash this mixture manually until smooth. Add sweetener.
Add flaxseed, cinnamon and oatmeal. All mix. This component can be done independently. Just chop the flax or oatmeal in a coffee grinder.
Throw the raisins into a colander and combine it with the curd mass.
Grease a baking sheet with butter and put the curd dough.
Preheat the oven to 200 degrees and bake dessert in it for about 40 minutes.
While the casserole is baking, you can make glaze for it. Boil water first.
In a small bowl, mix cocoa powder and sweetener. With constant stirring, pour boiling water. The icing is ready.
Let the casserole cool, then pour the icing on top. When the icing hardens, the treat can be served on the table.

Lush cottage cheese casserole with semolina (with raisins)

eggs - 5 pieces;
cottage cheese - 1 kg;
semolina - 5 tbsp. spoons;
raisins - 0.1 kg;
sugar - 5 tbsp. spoons;
vanillin - 1 pinch.

Step by step steps:

Rinse the raisins and leave it in hot water for 15 minutes.
Immediately separate the squirrels from the yolks;
Set aside one yolk separately, it is needed to lubricate the casserole.
Beat with a mixer all five proteins into a lush foam.
Beat 4 yolks a little. Add sugar to them.
Grate the curd a little and put it on the yolks.
Add semolina to the yolks, mix everything.
Mix the yolk mass with the proteins. Do it with a spoon. Very carefully so that the squirrels do not settle.
Add the swollen raisins. Stir everything several times and leave the curd dough to infuse for at least 3 hours. During this time, semolina should swell.
Grease a baking sheet and put all the dough in it. Top the casserole with whipped yolk.
Send the form to the hot oven for 40 minutes. Her temperature should be 180 degrees.
Cottage cheese casserole in the oven is ready! Pour it with condensed milk and place on the table.

Cottage cheese casserole in the oven is not difficult and quick to prepare, and the result is excellent. There are enough varieties of this dish: cottage cheese casserole with semolina in the oven, cottage cheese casserole with apples in the oven, cottage cheese casserole with bananas in the oven, cottage cheese casserole with raisins in the oven, cottage cheese casserole with pumpkin in the oven, cottage cheese casserole with carrots in the oven. However, a simple cottage cheese casserole in the oven, or as it is called a classic cottage cheese casserole in the oven, is a casserole using pure curd mass.

Many cooks are experimenting with this dish. Try to cook, for example, cottage cheese casserole without semolina in the oven. However, our advice is to follow proven recipes to cook a delicious cottage cheese casserole in the oven. So you get an air curd casserole in the oven, there will be a magnificent curd casserole in the oven.

Mistresses also like the recipe for children's cottage cheese casseroles in the oven. Children's cottage cheese casserole in the oven is massively cooked in child care facilities and has gained popularity. The cottage cheese casserole in the oven as in a kindergarten is popular with children, as it always turns out soft, sweet, lush, with berries or raisins. Due to the cooking method and its qualities, this dish can be called "cottage cheese casserole in the diet oven."

If you decide to cook the dish “cottage cheese casserole in the oven”, the recipe with photos can be viewed on our website. A good visualization in the preparation of cottage cheese casseroles in the oven is a step-by-step recipe. Having mastered these recipes, try to cook your dish “cottage cheese casserole in the oven”, show us the step-by-step recipe with a photo. We hope they will be interesting to many. For example, we are interested in your recipe for cottage cheese casserole with semolina in the oven, your cottage cheese casserole - recipes in the oven with apples.

Well, since there are no secrets for you, how to cook cottage cheese casserole in the oven, how to make cottage cheese casserole in the oven correctly - get down to business. But know, if you have your own option, how to cook cottage cheese casserole in the oven, we expect a recipe for this treat from you.

Now some tips for cooking cottage cheese casseroles in the oven:

To make the casserole homogeneous, without clots and lumps, first wipe the cottage cheese through a sieve.

If you use fresh fruits or berries, then it is better to lay them in separate layers, but dried fruits and nuts can be mixed directly with the curd mass.

So that the casserole does not turn out to be too liquid, you must first free the juicy fruits and berries from excess moisture. To do this, they must be blanched in a small amount of vegetable oil for several minutes.

Serve the cottage cheese casserole by adding it with a delicate crisp. Beat a few egg whites with sugar in a dense foam and pour it on the casserole for about 10 minutes until cooked. Remove the casserole from the oven when the top of the froth is golden.

Berry or chocolate sauce, whipped cream, honey or sour cream, with which you can pour the finished casserole immediately before serving, will serve as a very tasty and appropriate addition to the cottage cheese casserole.