Preparing a festive table for the birthday party is a rather complicated task. After all, I want to not just hearty and tasty feed the guests, but also surprise me with something. Therefore, it is necessary to think over the birthday menu thoroughly so that each of the guests has their own dish.

We offer you a selection of recipes from which you will need to choose the most worthy. In our article, simple, easy-to-perform, but with all this, very tasty dishes for a birthday feast are presented. Your guests will definitely like appetizers, salads and hot dishes.

  Chicken and Korean Carrot Birthday Salad

Very tasty and hearty salad with boiled chicken and Korean carrots. This appetizer will decorate any table, it is prepared simply, but it turns out very tasty.

We will need:

• Chicken fillet (breast) - 0.5 pcs.
• Small champignons - 6-7 pcs.
• Onions (small) - 1 pc.
• Korean carrots - 50 gr.
• Eggs - 2 pcs.
• Hard cheese - 30 gr.
• Mayonnaise - 2-3 tbsp. l
• Vegetable oil - 1 tbsp. l
• Salt to taste

Cooking:

Wash the chicken breast under running water, boil in salted water until tender. It will take 15-20 minutes, try not to digest, otherwise the meat will turn out to be dry. Cool the finished meat, chop it finely, or cut it into fibers.

Pour the eggs with cold water, put on a stove, cook hard-boiled for 8 minutes. Cool the eggs by pouring them with cold water. Peel, finely chop with a knife.

Remove the peel from the onion, rinse well, grind in half rings. Grind the mushrooms into thin slices.

In a pan, heat a little vegetable oil, fry the mushrooms with onions until golden brown.

We rub hard cheese on a coarse grater.

The prepared ingredients are transferred to a conveniently sized bowl, spread Korean carrots. Season with salt and pepper, season with mayonnaise, mix well, send to the refrigerator to soak. We shift the finished appetizer into a beautiful bowl, decorate to your taste and serve. This salad can be laid out in a serving ring, a little rammed with a spoon. Carefully remove the form.
  Bon Appetit!

  Delicious, festive birthday salad with crab sticks in baskets

Surely there are a huge number of salad lovers with crab sticks, at least I am among them. But this salad has become boring for a long time, today I propose to cook it in a new way. The appetizer is not only tasty, but also looks great on the table

We will need:

• Wafer tartlets - 12-16 pcs.
• Crab sticks - 100 g
• Eggs - 2 pcs.
• Cream cheese - 70 g
• Garlic - 1-2 cloves
• Fresh greens - 0.5 bunch
• Mayonnaise - 3 tbsp. spoons
• Salt to taste

Cooking:

First, prepare the components of the salad. Eggs must be boiled, cooled and peeled. Crab sticks must be thawed. Rinse fresh herbs under a stream of cold water, dry with paper towels. We divide garlic into cloves. We just get tartlets in the store

Finely chop the boiled chicken eggs with a knife.

Grind crab sticks at your discretion, you can dice, and if you want, then straws.

Hard cheese rubbed on a coarse grater, or cut into thin strips.

Garlic will add a unique piquancy to the dish. We pass it through the press.

Fresh herbs, finely chop with a knife, or use special scissors.

Combine the prepared ingredients in a bowl, season with mayonnaise, mix well. If necessary, to enhance the taste, add a little salt or pepper.

We lay out the salad on tartlets, decorate with crab sticks and fresh chopped greens.
  Bon Appetit!

Holiday Charlotte salad for a birthday

To prepare a beautiful, tasty and unusual salad in the performance is the dream of every housewife. If you are looking for just such a salad, then this recipe is just for you. It is being prepared from the very products that are simple. A salad with egg pancakes will decorate your table and give you the pleasure of eating it. A great appetizer will surprise your guests.

We will need:

• Boiled potatoes - 300 gr.
• Canned green peas - 200 gr.
• Smoked meat - 150 gr.
• Mayonnaise - 150 gr.
• Eggs - 4 pcs.
• Onions - 50-60 gr.
• Flour - 1 tbsp. l
• Vegetable oil - 1 tbsp. l
• Parsley - 5 branches
• Soda - 1 pinch
• Salt to taste

Cooking:

Break the eggs into a bowl, add mayonnaise, a pinch of salt, soda and flour. Mix well.

Bake two pancakes from the prepared dough, let them cool. Grease the prepared pancakes with mayonnaise, turn them into a roll, cut into circles with a thickness of 5-8 mm.

Peel the onion, chop finely, pour boiling water, leave for 5 minutes. From scalded onions, drain the water and squeeze it well.

Peel the potatoes, cut into small cubes. Put onion, add a couple of tablespoons of mayonnaise, mix well.

Grind smoked meat, combine with peas and a couple of spoons of mayonnaise, mix thoroughly.

We cover the deep, round salad bowl with cling film, spread the rolls from the pancakes on the entire surface.

We send half of the potato mass on top, put the meat mass on top, and complete the second half of the potatoes. We close the edges of the film, put it in the refrigerator.

Before serving, turn the salad on a flat plate, rolls up. Remove the film, decorate with mayonnaise and green peas.

Bon Appetit!

Appetizer recipe rolls of cucumbers on the festive table

The dish is very juicy, it is cooked instantly. If you have fresh cucumbers and soft cheese, then you will learn how to quickly cook a snack and surprise guests.

We will need:

• Cucumbers - 3 pcs.
• Soft cheese (or cottage cheese) - 150 g
• Capers - 50 g
• Olives - 50 g
• Fresh dill - 4-5 branches
• Green onion - 2 stalks
• Sour cream (or mayonnaise) - 30 ml
• Salt - 2 pinches

Cooking:

We wash vegetables and greens well. We cut the tails of cucumbers, using a peeler or a sharp knife, we turn the vegetable into long tongues.

Soft cheese, your favorite, or cottage cheese, well mash with a fork. Grind greens and add to cheese.

Capers and olives are slightly squeezed from the marinade, finely chopped. We shift to the filling, add sour cream, salt, mix well.

If you get long ribbons of cucumbers, then put them on the board, put the filling on top. (If short strips, then lay them out lapped). From the filling we form small balls, put them on a vegetable, roll them into a roll. We fix with toothpicks so that they do not unwind. We lay out on a flat dish, serve to the table. Bon Appetit!

  How to cook a beautiful Strawberry appetizer

Unusual beauty appetizer with herring looks beautiful on the table. It will definitely cause a desire to try it.

We will need:

• Average potato - 3-4 pcs. (400 g)
• Salted herring - 0.5 fillets (up to 100 g)
• Onions, small - 1 pc. (100 g)
• Sesame seeds - 0.5 teaspoon
• Parsley - to taste
• Beetroot juice - 150 ml (from one medium beet)

Cooking:

Boil the potatoes, without removing the peel, wait until it cools down, then peel and chop on a grater

Peel herring, cut into small cubes. Peel the onion, chop.

Form cakes from prepared potatoes, put the filling from herring with onions, give the shape of strawberries.

Dip each piece in beetroot juice and put on a flat dish. To prepare the juice, you need to peel the beets, grate, send the resulting slurry to cheesecloth and just squeeze the juice.

Decorate our appetizer with sesame seeds and parsley. Bon Appetit!

  How to cook gratin at home

This dish can often be found on the menu of almost every cafe. Today, this delicious dish can be on your holiday table. We offer a recipe for a delicious dish called "gratin", cook, you will definitely like it.

We will need:

• Large potato - 2 pcs.
• Minced meat - 250 g
• Onions - 1 pc.
• Grated cheese - 100 g
• Egg - 1 pc.
• Kefir - 1 cup
• Salt to taste
• Pepper to taste

Cooking:

To prepare this dish, we need such molds. At the bottom of which, you need to distribute the onion, cut into half rings

Potatoes must be peeled, washed well, grated on a coarse grater. Then we distribute by forms, salt, pepper, season with your favorite herbs.

Cheese is also grated, but so far they are not sprinkled with them.

For the sauce, mix the egg and kefir with a fork, season and distribute by shape. With this dressing, the dish will come out very tender.

Preheat the oven to 180 degrees, send prepared gratin not sprinkled with cheese, bake for 20 minutes.

After the set time has passed, sprinkle each tin with cheese, leave until the cheese melts and forms a golden crust. So, our dish is ready. Bon Appetit!

  Cooking hot on the festive table - pork rolls with mushrooms

This dish will decorate any table. Pork rolls marinated in pomegranate juice, with a delicious filling of mushrooms, fried with onions, herbs in sour cream filling.

We will need:

• Pork, chop (cue) - 600 g
• Champignon mushrooms - 6-8 pcs.
• Pomegranate juice - 100 ml
• Onions - 1 pc.
• Sour cream - 4 tbsp. spoons
• Fresh dill - 2 branches
• Fresh parsley - 2 branches
• Flour - 100 g
• Egg - 1 pc.
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Cooking:

Pork pulp cut into thin plates across the fibers. Pieces of meat are beaten on both sides with a kitchen hammer, covered with cling film.

Peel the onion from the husk, chop into a small cube. In a pan, heat the sunflower oil, send chopped onion. Stir the onions for a couple of minutes until golden brown.

We send finely chopped mushrooms to the pan with fried onions. Fry the prepared foods for 5 minutes. Salt, pepper to taste.

We wash the greens well, dab with paper towels, finely chop. In a pan to mushrooms and onions, spread sour cream, herbs, mix well. Stew the stuffing for rolls for another 5 minutes.

We take out the meat from the marinade, salt, pepper on both sides. On the edge of each piece put two teaspoons of mushroom filling, form a roll. We fix with wooden skewers so that they do not unwind

Beat the egg with a whisk. Roll each roll in flour and bathe in a beaten egg. We send rolls to breadcrumbs and fry in warmed sunflower oil on both sides.

We transfer the fried meat to a baking sheet covered with parchment paper. Bake in the oven, preheated to 170 degrees, for 15-20 minutes.

We take out the finished dish from the oven, cut into portions, decorate with greens. We serve to the festive table. Bon Appetit!

  Black Currant Mousse Cake for Birthday

Today, mousse cakes are very relevant, they are very light, airy, with a thin sponge cake. The composition of the cake includes cream cheese, cream, yogurt. In general, this dessert is the ratio of beauty and benefit.

We will need:

For biscuit:

• Chicken eggs - 3 pcs.
• Sugar - 75 g
• Wheat flour - 75 g
• Vanilla Sugar - 1 tsp

For mousse:

• Blackcurrant - 200 g
• Powdered sugar - 100 g
• Cream 33% - 300 ml
• Cream cheese (or cottage cheese) - 200 g
• Yogurt - 200 g
• Gelatin - 1 tbsp. a spoon
• Water - 5 tbsp. spoons

For glaze:

• Blackcurrant - 100 g
• Powdered sugar - 50 g
• Gelatin - 8 g
• Water - 40 g
• Canned apricots - 1 can

Cooking:

Beat eggs with sugar and vanilla sugar until lush foam. The better the eggs are beaten, the sponge cake will be more magnificent and more tasty. Gently stir in the sifted flour
  We shift the dough into a mold with a diameter of 20 centimeters, bake for 20 minutes. Check for dry toothpick.

Remove the cooled cake from the mold, cut into two parts. One half is reduced in diameter by 1 centimeter.

For mousse, soak gelatin 1: 5 in cold water and leave to swell. Dissolve the gelatin in a water bath, or in the microwave, in pulses of 8-10 seconds. Gelatin, in no case should boil, otherwise, it will lose its quality.

We pierce the currant berries with a blender, wipe through a sieve. Pour sugar powder to the currant puree, mix everything well. We leave one third for glaze. The rest of the mass is mixed with dissolved gelatin, add cream cheese, pour yogurt.
  Beat cream until stable peaks, interfere in the berry mass very carefully

We close the bottom of the detachable form with cling film. Pour 1/3 of the cooked mousse, on top send half the canned apricots. Then pour another half of the remnants of the mousse.

In the currant remains with powdered sugar add warmed gelatin. Carefully remove the frozen mousse cake from the mold. We cover the cake with icing, put in the refrigerator.

When the icing hardens, we decorate the bottom of the cake with coconut, decorate the top with berries at our discretion. Have a nice tea party!

  A recipe for a citrus drink on a festive table.

A delicious refreshing citrus drink with honey will be an excellent drink for the festive table.

We will need:

• Oranges - 2 pcs.
• Tangerines - 2 pcs.
• Pink grapefruit - 0.5 pcs.
• Lemon - 0.5 pcs.
• Honey - 2 tbsp. spoons
• Carbonated water

Cooking:

We free the orange from the peel, chop the pulp into thin slices, and then a cube.

We also clean the grapefruit, cut into slices

We clean tangerines, take them apart into slices.

Peel and chop the lemon into small pieces.

Pass the prepared fruit through a juicer, spread honey, mix until smooth.

Half a glass, fill the gas with water, send a couple of ice cubes. Then pour the juice, put a few slices of any citrus.

Our refreshing drink is ready, you can serve it to the table. Bon Appetit!

  Video recipe for a delicious birthday cake

Birthday Recipes  so diverse that navigating among them can be quite difficult. As a rule, the hero of the occasion prepares dishes at his discretion, while completely ignoring the taste preferences of the guests. However, this is not entirely correct. When composing a festive home menu, it is necessary to take into account those dishes that guests would like to see on the table. Otherwise, you can spend long hours cooking, but the guests will still be hungry.

A good birthday birthday menu should be as varied as possible and consist of snacks (canapes, sandwiches, etc.), salads, hot dishes, desserts (these can be all kinds of cakes, pies, muffins or cupcakes, cakes). Particular attention should be paid to drinks, both alcoholic and non-alcoholic. Keep in mind that one of your guests may refuse alcohol, and therefore any juice, fruit drink or compote must be present on the table.

The list of recipes for the birthday also depends on the time of year. So, for example, in summer you can include seasonal vegetables, fruits and berries in the dishes. The fruit plate, however, will be an excellent decoration of the festive table, as well as to some extent an independent dessert, and especially if one of the guests follows a diet. In winter, the emphasis can be made to a greater extent on the main hot dishes. Oven-baked chicken, for example, can become very effective, and most importantly, delicious, table decoration!

Quite often, birthday people have a question about what treats to prepare for their birthday for work in the office for their colleagues. In this case, something simple and at the same time voluminous is suitable so that transportation does not cause additional difficulties.  It can be, for example, a cake baked with one’s own hand, with which it will be possible to “mourn”. If you want something more substantial, you can cook salads, canapes, sandwiches, the recipes of which, by the way, are available on our site in sufficient quantities, because there is definitely something suitable! Such options of treats, by the way, will turn out to be quite budget ones, much cheaper than a trip with all colleagues in a cafe.

A special attention is also paid to the children's birthday menu. Such a holiday is very important for a child, and therefore you will have to try very hard to make everything perfect. Of course, technologically sophisticated dishes do not need to be cooked. Attention to a greater extent needs to be paid to the design of the treats. So, for example, a cake in the form of a favorite fairy-tale character for a child will be preferable to gourmet canapes with red caviar. All sorts of cool snacks (cakes, cookies, muffins, etc.) decorated properly will be the best choice!

So, if the question regarding the preparation of the menu for your birthday is relevant for you, then you are welcome to visit this site. The list of dishes that we offer you to cook is quite wide and, for sure, you can find something suitable in it. All recipes are equipped with not only the most detailed instructions for each cooking step, but also step-by-step photos. Thus, the cooking process of one or another dish will not be a problem even for a beginner in cooking.

Culinary community Li.Ru -

Hot birthday items

The most popular holiday dish in our area, the recipes of which are known to many housewives - chicken with potatoes in the oven. I share a good and simple recipe for cooking chicken with potatoes with a photo.

Hash Brown is a popular potato dish of American cuisine, which is very simple and simple to prepare. We need potatoes, butter and onions. And we will cook in the oven and on the stove. Go!

A popular and very tasty dish of baked meat with potatoes under a beautiful crust of processed cheese. French meat with potatoes is something you should definitely try!

For you - recipe Kiev cutlets with a photo. Chicken Kiev cutlets of beaten chicken fillet wrapped around a piece of butter, fried in boiling oil. I tell you how to cook!

The name of this recipe is somewhat arbitrary - French chops are the most common chops, only baked with cheese. To French cuisine - nothing to do. But the main thing is tasty, after all!

For me there is nothing tastier and more satisfying than a well-prepared meatloaf. Meatloaf is a real celebration of life for lovers of meat and meat products. I share a proven recipe! :)

Beef goulash is a classic Hungarian dish. For me, this is both soup and the second. Here you can not do without the popular Hungarian paprika. You will also need potatoes, bell peppers, onions and spices.

Tobacco Chicken is a popular Georgian dish. It is prepared quickly and easily. Fry the chicken with coriander and zira. Two to three chickens will be enough for a family. You will need a hammer and a mortar.

Fragrant, juicy potatoes in cream in the oven can be prepared in portioned pots or in a large heat-resistant form - choose the dishes yourself, but it will turn out delicious in any case, I promise!

Another “exotic” dish of poultry and fruit is for supporters of unusual culinary solutions. The original recipe for chicken breast with pear is also relevant for those who follow the figure!

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Another unusual fruit and meat dish. The recipe for beef and pear is perfect for a romantic dinner for two or a solemn family feast.

Only three ingredients, but what a colorful and tasty dish we get! You can please your family with an unusual dinner, feel free to put boats on the festive table. I share the recipe!

I got a great piece of beef just now. It was a pity to cut such meat into pieces. I decided to cook beef baked with a piece. The beef came out tender, melting, and the spices were baked with a crispy crust.

Chicken with apples is delicious, and chicken with apples and prunes is even tastier! It’s easy to cook, and the dish is amazing - try it! :)

From chicken fillet and bell pepper a delicious and very beautiful roll is obtained. It can be served both as a hot dish, and cut into a snack or used in the preparation of sandwiches.

Legs with apples will amaze you with the combination of chicken and sour apples flavored with onions. I got this recipe from a friend, and she came up with this dish when she could not buy a duck.

French-style meat with tomatoes is an excellent festive meal for dinner with friends or family members. The meat is very juicy and tender, and the dish is fragrant and mouth-watering.

To your attention - a simple but very effective recipe for pork in the oven. With this recipe you can easily cook a hot dish that you can safely put even on the festive table.

Tender beef with mushrooms and sour cream served with rice or noodles. The recipe for cooking was invented by Count Pavel Alekandrovich Stroganov in 1890 in St. Petersburg.

A properly cooked piece of meat is the best thing to serve. A beef medallion prepared according to this recipe is a dish of this kind.

Duck with apples is a classic New Year and Christmas dish in many European countries, especially in Germany and Austria. If you do not know what to cook for the new year - try it!

Pork zrazy is a great way to make pork zrazy. The dish fits perfectly into the harmony of the festive feast - for example, in honor of the New Year. Try it - everyone will be delighted! :)

Turkey leg with garlic and rosemary is a trivial dish, but it is worth cooking it once, and you will cook it constantly.

Potato Chateau - a very popular side dish in France from potatoes to meat or fish. A wonderful alternative to bored mashed potatoes and fried potatoes :)

Baked potatoes with avocado sauce is an insanely simple meal for vegetarians. The potato is very appetizing and aromatic, and the avocado sauce makes the taste more diverse. Give it a try!

Baked duck with oranges is a very festive and solemn dish that I usually cook for New Year or Christmas. The hostess cooks, the owner cuts and puts each on a plate ... ah!

Pork loin - the meat is quite dry, and delicious to cook it is not easy. I share a very successful recipe - pork loin on the bone with carrots. A couple of tricks - and the meat is very juicy.

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Baked chicken with pineapple is an easy-to-cook, but very tasty dish that can be prepared for the holiday - New Year or birthday. Effectively, unusual and original.

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Recipe for chicken with tomatoes, bell peppers and olives in white wine. French cuisine

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Armenian-style stuffed eggplants is my signature dish taught by a professional Armenian cook. Eggplants turn out just excellent - you lick your fingers!

Chicken with peanuts is a somewhat unusual Slavic person, but a very tasty dish of Chinese traditional cuisine. Properly prepared, it is simply doomed to success. It is very easy to prepare!

"French meat" from minced chicken

The recipe for a popular meat dish using minced chicken. In fact, we cook the same meat in French, but instead of chopped meat we use minced chicken. Very tasty!

Pork stuffed with dried apricots and onions is a very unusual and original meat dish, which is pork chops with very juicy and tasty minced meat. Surprise your eaters!

If you do not know how to cook beef, I recommend paying attention to this recipe. Beef chops with garlic are very soft, delicate, with a pleasant garlic taste and aroma. Give it a try!

Transylvanian puff cabbage is a very delicious Romanian national dish, somewhat remotely resembling lazy cabbage rolls. A delicious dish of simple and affordable ingredients.

A rooster in wine is an exquisite French dish that can be prepared in your home kitchen. As for me, the dish has every right to be called festive - and it looks solemn and very tasty.

Escalopes are low-fat pieces of meat without a bone, fried in a pan without breading. It is best to use pork tenderloin. Escalope is prepared from the kidney part, where the meat is especially soft and tender.

If you do not know what to cook for the New Year, I recommend trying chicken breasts baked in spices. This is a rather simple to prepare, but very festive and worthy hot dish.

A simple chop recipe for fans of fried pork. Step by step cooking with photos.

Are you looking for something original for a side dish or a snack? Then meet - balls of thread. This chicken dish will not only surprise you with its appearance, but will also delight you with its taste.

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Kefir marinated chicken with potatoes is a great option for a fairly quick and simple dinner or lunch made from simple ingredients. No frills, everything is very simple, but tasty.

Lavangi is a delicious chicken dish traditionally prepared in the southern regions of Azerbaijan. I share cooking secrets!

Chicken in an almond crust is another great way to cook your favorite chicken meat. Almond crust gives the chicken a completely new flavor - try it, you won’t regret it!

For a long time I did not cook such a bright, colorful and tasty dish as stuffed peppers and tomatoes. The ingredients are simple, but the dish is a real masterpiece both visually and to taste :)

Baked potatoes with filling - a gorgeous side dish for a meat dish. A very satisfying, attractive and beautiful side dish for some (for example, for vegetarians) can become a separate serious dish!

Mackerel with bell pepper - a perfect union and a great flavor combination. Before you cook the mackerel, remember this instruction and you will get a superb dish!

Ragu is an excellent solution for those who like to cook dishes in clay dishes. Meet a very simple recipe for stew with meat and green beans in a pot.

Zucchini with meat combines just fine, but I don’t like large pieces of meat with zucchini, so I mix this vegetable with minced meat. It turns out a very juicy and tender casserole.

Fried tomatoes are one of my favorite snacks for both everyday and festive table. It is prepared in two accounts, but it turns out very tasty and beautiful.

Found another interesting way to cook pork meat - pork with bell pepper. It turns out a very juicy, aromatic and delicate dish.

Making a holiday birthday menu requires a lot of effort from the hostess. After all, I want to surprise guests with new recipes, dishes, tastes and forms, and at the same time try not to make a dent in the family budget. Experience shows that such a scheme of a festive dinner works best: 2-3 salads, 2-3 snacks and 1 festive second dish with the corresponding side dish. Of course, you can save on everything, but for a festive table it is worth at least one dish to cook from expensive, delicious products. It can be mini-sandwiches with caviar, puff salads with high-quality hard cheese, salmon steaks or natural meatballs made from pork pulp.

Thinking through the menu, try not to repeat: do not cook several puffed salads, but rather compose one, but unusual, and prepare other salads from fresh vegetables or serve vegetables in the form of a beautiful cut.

Salad with smoked pink salmon and cheese

Ingredients:
  150 g smoked pink salmon,
  150 g soft cheese,
  100 ml sour cream
  ½ head of Beijing cabbage,
  salt, ground black pepper.

Cooking:
  Remove the bones from the fish and cut into thin sticks. Peking cabbage cut into strips. Cheese slightly freeze and grate on a coarse grater. Mix sour cream with salt and pepper. Mix all the ingredients and season with sour cream.

Puff salad in glasses

Ingredients:
  700 g shrimp
  100 g feta cheese,
  1 cucumber
  1 avocado
  1 tomato
  ½ lemon (squeeze the juice).
  For the sauce:
  200 g mayonnaise
  100 g sour cream
  a little black pepper.

Cooking:
  Boil and peel the shrimp. Dice the tomato and cucumber. Cut the avocado in half, remove the stone and sprinkle with lemon juice so that the avocado does not darken. Cut the cheese into small cubes. Mix mayonnaise with sour cream and add black ground pepper. Lay the salad in layers in 4 high transparent glasses, pouring sauce on each layer: shrimp - tomatoes - cheese - cucumbers - avocado slices - shrimp. Garnish with cheese cubes.

Salad "Mistress" with beets and carrots

  Ingredients:
  1 boiled beetroot
  1 raw carrot
100 g of hard cheese
  2-4 cloves of garlic,
  100 g pitted raisins
  100 g of walnuts,
  mayonnaise.

Cooking:
  Grate the carrots on a fine grater. Rinse and pour raisins with hot water for several minutes. Grate the cheese on a coarse grater. Grate beets on a coarse grater. Grind walnuts with a knife. Mix carrots with raisins, combine cheese with garlic, passed through a press, mix beets with walnuts. Now put the salad in a high transparent salad bowl in layers, smearing them with mayonnaise: carrots - cheese - beets. Grease the top of the salad with mayonnaise and sprinkle with nuts or herbs. To reduce the amount of mayonnaise in the salad, mix the carrots, cheese and beets in separate bowls with mayonnaise and then put them in the salad bowl. Cooked in this way, the salad takes less time to soak. It can be served 30-40 minutes after preparation.

Puff salad "Monomakh hat"

Ingredients:
  300 g of boiled meat (veal or chicken meat with legs),
  3 potatoes
  3 eggs,
  1-2 raw carrots,
  1 stack walnuts
  200 g of cheese
  mayonnaise.
  To decorate:
  1 ripe pomegranate
  green canned peas.

Cooking:
  Boil and cool jacket potatoes and eggs. Grate potatoes, eggs and hard cheese on a coarse grater. Peel and grate the carrots on a fine grater. Crush walnuts or chop with a knife. Dice boiled meat. Mix all the products separately with mayonnaise and lay them on a flat dish in layers, forming a cone: potatoes - meat - eggs - nuts - carrots - cheese. Lubricate the cone with mayonnaise and garnish with pomegranate seeds and green peas.

Sprat Appetizer

  Ingredients:
  2 jars of sprat
  1 can of canned corn
  1 can of canned white beans in its own juice,
  200 g of hard cheese
  1 loaf of "Borodino" bread for crackers,
  3-4 cloves of garlic,
  greens, mayonnaise.

Cooking:
  Cut the crusts from bread, cut into cubes and dry in a slightly heated oven. Drain the oil from the sprats, pour into a bowl with crackers and leave to soak for 5 minutes. Mash the sprats with a fork, pass the garlic through a press. Grate the cheese on a fine grater. Stir sprats, cheese, corn, beans and garlic and season with mayonnaise. Sprinkle with herbs. Add crackers right before serving, otherwise they will not crunch.

Cold snacks. They, along with salads, precede the main treat and do not have to be very satisfying.

Salty tongue appetizer (old recipe)

Ingredients:
  1 medium beef tongue,
  3 tbsp rock salt (large, not iodized),
  1 tbsp Sahara,
  1 head of garlic.

Cooking:
Combine the salt, sugar, and garlic in a press. Wash your tongue, dry and roll in this mixture. Wrap your tongue in a plastic bag, let the air out and tie it well. Place the tongue in a bowl, press down with a load to highlight the juice. Leave overnight at room temperature, then refrigerate for up to 10 days. Turn the tongue every day so that the tongue salty evenly. After this period, remove the tongue from the bag and, without washing off the salt, put it in a pan with cold water (you do not need to add salt to the water). Bring to a boil and cook until cooked for 1.5-2.5 hours, depending on the size of the tongue. Put the finished tongue in ice water for 1-2 minutes, then remove the skin and cool. Wrap the cooled tongue in cling film and store in the refrigerator until serving. Before serving, slice the tongue obliquely into thin slices.

Liver roll

Ingredients:
  600 g of liver (beef or chicken),
  100 g butter,
  2 large onions,
  2 carrots
  ¼ stack. fat cream
  3-4 bay leaves,
  salt, pepper - to taste.
  For filling:
  100-150 g of butter,
  ½ bunch of greens (parsley, dill, etc.).

Cooking:
  Spasser the chopped onion in vegetable oil until transparent and put in a bowl, squeezing the oil. Grate the carrots on a fine grater, squeeze the juice through cheesecloth, fry until soft and put it in a bowl too. Cut the liver into cubes (beef previously cleaned from ducts and films), fry over high heat, then reduce heat, salt, pepper, add bay leaf and simmer under the lid until soft. Cool and pass through a meat grinder twice with onions and carrots. Beat the creamy liver with a mixer, then add the softened butter and whip until fluffy. Beat the filling oil with a mixer, adding a little carrot juice. Grind the greens with a blender or chop very finely and add to the oil. Spread a cling film on the table, spread a 1 cm thick liver mass and put in the refrigerator for a short while. Then spread butter with juice and herbs on top of the liver and wrap in a roll. Put in the refrigerator and let it completely harden. Cut into thin slices before serving.

Hot dishes. Our site offers you to cook the main dish according to one of these recipes. They are not complicated and quite affordable. Boiled potatoes with butter or mashed potatoes, crumbly rice and always a lot of fresh herbs and vegetables are well suited for garnish.

Beef rolls

Ingredients:
  1 kg of beef or veal pulp,
  100 g of lard
500 ml sour cream
  2-3 tbsp tomato paste
  salt, black pepper - to taste.

Cooking:
  Rinse and freeze meat in the freezer. Cut the meat across the fibers into thin slices. Fight meat well on both sides. Put the broken plates on the table, salt and pepper on one side. Cut the fat into long 5 mm thick slices. Put a bar on the edge of the meat plate and roll it into a roll. Roll all the meat in this way. Pour a little water into the duckweed, lay the rolls and fill with sour cream sauce. To do this, mix sour cream with tomato paste and salt to taste. Put the duckweed on a strong fire and bring to a boil. Then reduce heat to a minimum and simmer under the lid for 2-2.5 hours.

Stuffed Chicken La Chicken Legs

Ingredients:
  8 legs
  2 stack walnuts
  ¾ stack. cream (or sour cream)
  200-250 g pitted prunes,
  spice,
  some hot pepper
  salt,
  vegetable oil for lubrication.

Cooking:
  Carefully remove the peel from the legs, being careful not to damage it and turning it inside out. When reaching the joint, cut the cartilage and remove the skin, like a stocking. Remove the meat from the bones, turn it through a meat grinder along with nuts and prunes, add cream, salt, pepper and spices to taste. With the minced meat, start the peel from the legs and fix it with toothpicks. Smear with vegetable oil, salt and pepper, lay on a baking sheet, greased with vegetable oil. Place in an oven heated to 180-200 ° C for 20 minutes. Then cover the baking sheet with foil and bake for another 20-25 minutes.

Pork zrazy with cheese and mushrooms

Ingredients:
  1 kg of minced pork
  3 onions,
  1 egg
  20 ml of milk
  400 g of fresh champignons,
100 g of hard cheese
  50 butter,
  ½ loaf of stale white bread,
  salt, black pepper - to taste,
  wheat bran or bread crumbs.

Cooking:
Soak stale bread in milk for 30 minutes. Chop 1 onion very finely. Pass the minced meat with the pressed bread and onions through a meat grinder. Add salt, black pepper and mix. Prepare the filling: chop 2 onions into cubes, mushrooms and cheese cut into small cubes. Dice butter and refrigerate. Sasser onions in vegetable oil until golden brown. Add mushrooms to the pan with onions and fry them until tender. Salt and pepper to taste. Divide the minced meat into 8 parts, make cakes of it and put in the center of each stuffing of onions and mushrooms, a piece of butter and cheese. Blind oval cutlets, roll in breading and fry on both sides until cooked.

Oriental style chicken fillet

  Ingredients:
  1 kg of chicken,
  1.5 kg of pineapple pulp,
  100 ml of natural soy sauce,
  2 tbsp chopped green onions,
  2-3 cloves of garlic,
  100 g of ketchup,
  1 tbsp 6% vinegar
  1 tbsp curry seasonings
  ½ tsp Sahara.

Cooking:
  Grate the chicken curry, put in a bowl and pour in soy sauce. Cover with a plate smaller than the bowl and place the load. Leave to marinate for 30 minutes at room temperature. Meanwhile, prepare the pineapple sauce: chop the pineapple into small cubes, heat the vegetable oil, put the green onions and spasser until soft, then add the garlic, passed through the press, and after a minute add the pineapple, ketchup, sugar and vinegar. Stir, cover and simmer over low heat for 10 minutes. In a separate frying pan in hot oil, fry the chicken fillet for 5 minutes on each side (no longer, otherwise the meat will become stiff). Serve the fillet by slicing it and pouring it over with pineapple sauce.

Quiche with pink salmon and shrimp

  Ingredients:
  300 g of frozen butter,
  500-550 g flour
  2 eggs,
  2 tbsp sour cream
  salt.
  Filling:
  300 g smoked pink salmon,
  300 g boiled shrimp,
  200 g of hard cheese.
  To fill:
  400 ml of 10% cream
  4 eggs.

Cooking:
Chop butter with a knife, add flour and salt and grind the whole mixture into crumbs. Add eggs and sour cream and knead the dough. Put the dough for 30 minutes and put it in a form with high sides, stretching your arms to make sides from the dough. Cover the dough with parchment or baking paper, greased with oil, and put on top of it a flat plate with a diameter slightly smaller than the baking dish and lay on top a little oppression or sprinkle pebbles. This is necessary so that the dough does not rise during baking. Place the mold in an oven heated to 200 ° C for 30 minutes. On a finished base, put the diced fish and peeled shrimp, sprinkle with cheese. Combine the eggs with cream and beat well. Pour the cake with the resulting lush mass and put the mold back into the oven. Bake until fully baked for about 30 minutes.

Natural pork cutlets with a surprise

  Ingredients:
  800-900 g pork fillet (loin),
  2 tomatoes
  2-3 cloves of garlic,
  1 egg
  ½ tsp hops-suneli
  sprats
  breadcrumbs.

Cooking:
  Cut the pork into pieces 1 cm thick and lightly beat. Make an incision in the form of a "pocket", without cutting to the end. Blanch the tomatoes in boiling water for 1 minute, then put in ice water for 5 minutes and peel off. Cut into slices, add salt and fry in vegetable oil on both sides so that the slices do not blur. Pass the garlic through a press and mix with seasoning and salt. With this mixture, rub the meat inside the "pockets". In each "pocket" put 1 sprats (or 2 if the sprats are small), 1 slice of tomato and beat with toothpicks. Beat the egg with salt, pepper and ½ stack. water, dip the meat in the mixture, then roll in breadcrumbs and fry on both sides in vegetable oil.

Menu for a birthday: beautiful and inexpensive, recipes with photos

Sometimes preparing for the holiday takes a lot of time and for cooking complex holiday dishes this time is often not enough.

Therefore, we propose to consider dishes that are prepared quickly, but to taste in no way inferior to dishes difficult to prepare.

What can be beautifully and inexpensively prepared for a birthday: recipes

Lavash roll with salmon

This dish is quite simple to prepare. Cheese and salmon work well together.

These ingredients will suit almost everyone's taste. If desired, this dish can be supplemented with any ingredients. After all, cooking can be attributed to this kind of art, which is based on various experiments.

• One sheet of pita bread;
• One package of salted salmon;
• Two packs of processed cheese;
• Greenery.

Cooking:

1. Only a thin sheet of pita bread is needed. A thick sheet will not work - you won’t get a roll of it. It is necessary to decompose it on a plastic wrap and apply a thick layer of processed cheese;
2. Then spread finely chopped salmon over the entire surface of the sheet;
3. Lavash sheet needs to be twisted into a tube. Then put the resulting roll in the refrigerator and leave there for 27-30 minutes so that it is fed;
4. When the roll is saturated, it must be carefully cut and garnished with greens. The dish is ready.

• What to cook for a birthday - birthday menu
• Menu for a birthday at home for 10 people

Waffle cake herring

According to our traditions, each hostess's festive table cannot do without such a delicious snack as herring. But, unfortunately, there are not many recipes for its preparation.

Usually this is the well-known “Fur coat” salad, laid out in layers, just chopped herring with pickled onions and butter and mincemeat for delicious sandwiches.

But today I will share with you how to serve herring cake on waffle cakes. My recipe has step-by-step photos, and therefore you will understand how easy it is to prepare.

Ingredients for cooking:

• herring mincemeat - 300 g,
• waffle cakes - 1 pack.,
• boiled egg - 2-3 pcs.,
• mayonnaise sauce - 2-3 tsp.,
• boiled beets - 1-2 pcs.,
• carrot - 1 pc.,
• table salt to taste.

How to make herring cake

1. First, prepare all the ingredients listed above. I boiled beets and eggs in advance, and also prepared herring mincemeat.
2. Life hack! To make the eggs easier to clean, immediately after being ready, dip them in ice water, so that the shell will easily lag behind the protein. After cleaning the boiled eggs (2-3 pcs.), Grate them on a fine grater, and then mix them with 1-3 tsp. your favorite mayonnaise (I usually use Provence or make homemade yolks).
3. Peel the beets and grate them too.
4. After that, we give our vegetable a little “rest” so that he can allocate juice (5-7 minutes). We merge it and slightly squeeze the beets, and then add 3 to 5 tsp. mayonnaise and salt (salt to taste). We take a chopping board, put the first wafer cake on it and apply a herring forshmak (the layer should be dense). Then we put the second cake, coated with egg mixture.
5. After the beetroot layer. Then repeat the layers. I prefer bright colors, because my top layer is wafer cake, spread with boiled beets. Herring cake on waffle cakes is almost ready.
6. Leave it for 20-30 minutes in order to be saturated with a whole bunch of healthy ingredients.
7. If you want to serve such an appetizer to the festive table, then you need to serve it accordingly. I propose to decorate the top layer with a bright and juicy carrot.

We take carrots, cut into slices, fill them with boiling water so that they are slightly softened. We decorate the cake with herbs, carrot roses and lingonberry berries.

Snack balls

The preparation of this snack is rather unpretentious, despite this, it is very original and will look great on every holiday table. When cooking, the hostess will save a lot of time.

Ingredients for cooking:

• 120 grams or four pieces of processed cheese;
• 200 grams of ground walnuts;
• 200 grams of crab meat;
• 150 grams of mayonnaise;
• 4 cloves of garlic;
• Lettuce leaves.

Cooking:

1. The processed cheese should be placed for 25 minutes in the freezer so that they harden a little and it is convenient to rub them on a grater;
2. After 25 minutes, take the cheese from the freezer and grate it on a coarse grater;
3. Stir the cheese with nuts and garlic, passed through the garlic;
4. Roll up the resulting mass into small balls;
5. Grate crab meat on a fine grater;
6. Roll the Raffaello cheese into crab chips;
7. Put lettuce leaves on a dish, put Raffaello on them. The dish is ready.

Menu: Hot

Today we offer you just such an option - a simple menu of a festive table for a birthday. Hot dishes are the crowns at every festive table. And, most often, the housewives try to make a good impression on the guests with the help of original and satisfying hot dishes.

Chop Jeanette

Very tasty dish and very simple to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat a special flavor.

Ingredients for cooking:

• 450 grams of pork meat, preferably the neck (you need to choose lean);
• Two large tomatoes;
• 450 grams of mushrooms, preferably oyster mushrooms;
• 250 grams of Parmesan cheese;
• Large onion head;
• 300 grams of mayonnaise (it is better to take olive);
• Greenery;
• Olive oil.

Cooking:

1. Cut the meat into slices of medium thickness, beat off;
2. Pour the meat with mayonnaise, leave to drink for a couple of hours;
3. Grate cheese;
4. Cut tomatoes into rings;
5. Oyster mushrooms fry with onions (finely chopped);
6. On a baking sheet greased with olive oil, put the meat;
7. On the meat put oyster mushrooms with onions, then tomato, on tomato - cheese and mayonnaise;
8. Put the resulting chops in the oven at a temperature of 180 degrees;
9. Chops are ready, after which you can decorate them with greens.

Meat nests

A very delicate dish. It will look great on the festive table.

Ingredients for cooking:

• 500 grams of minced meat;
• Long loaf - three slices;
• Three cloves of garlic;
• A bunch of dill;
• Ground allspice;
• Two chicken eggs;
• 150 grams of mayonnaise;
• 100 grams of ketchup;
• One small onion head;
• One big tomato;
• One bell pepper;
• Olive oil;
• 150 grams of cheese (hard).

Cooking:

1. Soak the loaf in milk or water;
2. Add garlic, dill, allspice, eggs, chopped loaf to the minced meat. Mix well;
3. On a baking tray, greased with olive oil, put cakes made of minced meat;
4. Slice cheese, tomato, bell pepper (rings);
5. Spread on a meat cake in the following order: ketchup, onion, tomato, mayonnaise, cheese. Put pepper on top and squeeze lightly so that the filling goes into it a little;
6. Place in the oven 180 degrees. Bake 25 - 35 minutes;
7. Put the patties on a dish, garnish with dill. The dish is ready to be served on the festive table.

Different housewives cook such cutlets in different ways.

Birthday party recipes for work

If you are planning a traditional celebration, then it is quite possible to set a table for a birthday at home inexpensively. Many people often celebrate their birthday with a work team. If you also want to share this holiday with your colleagues at work, then you will need tasty and unpretentious dishes.

Recipe for the appetizer "Peacock's Tail"

Such an appetizer will not only decorate an inexpensive birthday table with its original design, but will also please you with a combination of taste, it would seem, at first glance, the simplest vegetables.

Ingredients for cooking:

• Two eggplant
• Two tomatoes
• Two cucumbers
• Black olives
• Two cloves of garlic
• Mayonnaise
• Bunch of parsley
• Salt to taste

Cooking:

Cut eggplant into thick slices. Salt each circle on both sides and leave for 15 minutes to leave the bitterness. Then, the eggplant should be washed with water. Put the eggplant on baking paper, grease with sunflower oil (for a golden crust), and send to the oven for 25 minutes at 180 degrees. Cut tomatoes, cucumbers as well. In an oval flat dish, collect a snack in the shape of a peacock tail: first lay out the circles of eggplant, grease with mayonnaise, sprinkle with garlic, then put the tomatoes, again mayonnaise, then cucumber. Place a half of olives on the cucumber.

Tip: to make the Peacock's Tail look more magnificent, between each circles you can place small bunches of parsley.

Tartlets with fish

This salad is very original. It consists of classic ingredients, but they are all loved by many.

Salad with red fish in tartlets is suitable for a festive table outdoors or in the office.

Ingredients for cooking:

• Greenery;
• 100 grams of cream cheese;
• 350 grams of any red fish;
• 150 grams of mayonnaise;
• 10 small tartlets.

Cooking:

1. Cut the fish into slices;
2. Grate cheese on a coarse grater;
3. Mix cheese and fish, add mayonnaise and herbs;
4. Put the resulting salad into tartlets;
5. Garnish with sprigs of greenery. The dish can be served on the festive table.

Pie with fish and rice is beautiful and inexpensive

Fragrant, hearty and delicious fish pie with rice will be a great snack on your table or suitable as a main dish. The combination of fish and rice is very beneficial for health and brain activity.

Ingredients for cooking:

• 800 g of fresh or frozen fish;
• Onions 1 kg;
• 1 cup of rice;
• Vegetable oil 100 ml;
• 7 pcs of bay leaf;
• 2 pinches of ground pepper;
• 1 tbsp salts;
• 2 tbsp flour;
• Yeast dough 1,200 g;
• 1 egg for lubrication.

Cooking:

1. How to make rice, onion and fish pie? Take onion and rice. Rinse the rice, leave it in salted cool water for 1.5 hours. Then rinse again and boil in boiling water, salt it a little too (1 tsp salt). Cook rice for about 20 minutes. To make the rice friable and white, pour it directly into boiling water, you can even pour a little citric acid. Make yeast dough according to your favorite recipe.
2. Once the rice is ready, throw it in a colander. Then refrigerate. Peel the onion, cut into half-rings small in thickness. Heat vegetable oil in a frying pan, and then put onions in it. Stir a little and simmer for 4 minutes, but so that the onion does not overcook. Oil with onions, where they were stewed, mix with prepared rice, salt and pepper. Get in the way.
3. Half an hour before the cake is ready, prepare oily fish. Cut the fish fillet into strips of 1.5 cm.
4. Salt each fish strip on all sides, pepper and spread on parchment paper and leave to marinate for 40 minutes. To evenly distribute the fat in the pie, place the fish strips so that the non-greasy portion of the fish alternates with the greasy.
5. Divide the dough into two parts. Roll half the dough in size a little more than a baking sheet, add flour if necessary. The dough should be about 1 cm thick.
6. On the baking sheet, lay the bottom layer of dough, put half of the prepared rice and onion fillings on it, add 3 bay leaves.
7. From the parchment, transfer the strips of fish to the filling in the same order, between the strips you can fill the space with pieces of small fish fillet.
8. On a layer of evenly laid fish, put 4 bay leaves, spread the rest of the rice and onion filling so that it can cover the entire surface.
9. Roll out the second part of the test. Cover the top with a second layer of dough, pinch the edges of the pie and place the pie with fish and rice for 30 minutes in a warm place.
10. Separate the yolk from the protein. Beat the yolk and grease the pie with it.
11. Preheat the oven to 200 degrees and place the greased cake in it, on the middle shelf of the oven. Bake the cake for about 40 minutes, reduce the oven to 190 degrees. If the oven has an uneven heat, then after 25 minutes, turn the pan over the other end and bake the cake for another 20 minutes at 190 degrees.
12. Take the finished fish pie with rice onto a soft napkin and cover with a towel on top. So the fish inside the pie reaches, and the crust softens.
13. Fragrant raw fish pie with onions and rice can be served at your table!
14. Bon Appetit!

Canapes with herring

Tasty and easy to prepare dish. The taste resembles a Soviet herring under a fur coat. Very good for a buffet table.

Ingredients for cooking:

• A bunch of greens;
• Salted herring fillet - 300 grams;
• One large beet;
• Mayonnaise - to taste;
• Bread.

Cooking:

1. Cut herring fillet into slices;
2. Boil beets and grate;
3. Cut the bread into small slices, grease with mayonnaise and sprinkle with herbs on top;
4. Finely chopped onions are placed on top;
5. Next, put the beets, then a couple of pieces of herring fillet;
6. Garnish with greens.

You know, canapés are considered the best snack to take to work and celebrate your birthday there. Why the best? Yes, because they are quickly made, it turns out a lot and you can bring it to the office without losing aesthetics and an appetizing look.

What is tasty to cook for a birthday cheap?

If the amount that can be spent on products for preparing festive dishes is limited, then tasty but inexpensive cooking dishes will come to the rescue.

Summer menu: Zucchini cake

This dish is quite cheap to prepare. It will be a great option not only for the festive table, but also for a family Sunday lunch.

Ingredients for cooking:

• 900 grams or 1 kg of zucchini, preferably yellow;
• Three raw eggs;
• Two boiled eggs for decoration;
• Five tbsp. l flour;
• 1 tsp salts;
• 1 tsp soda;
• Two small tomatoes;
• 250 grams of hard cheese;
• Three cloves of garlic;
• 200 grams of mayonnaise;
• A bunch of greens.

Cooking:

1. If the zucchini is old, then you need to peel the peel, and if young, then you can not clean;
2. Zucchini rub on a coarse grater;
3. In the mass of zucchini add flour, three eggs, soda, slaked with vinegar, salt to taste;
4. Spread the resulting mass a little on a preheated pan to make pancakes. Fry on both sides;
5. Rub the cheese on a fine grater;
6. Mix mayonnaise with garlic, previously passed through the garlic;
7. Grease the resulting squash cakes with mayonnaise and garlic, put the tomato sliced \u200b\u200bin thin circles and sprinkle with cheese;
8. Spread a cake on a cake;
9. Grease the last cake with mayonnaise and sprinkle with boiled grated eggs;
10. Put the resulting cake in the refrigerator to be saturated;
11. Garnish with greens.

Chicken with Sour Cream

Chicken dishes very often decorate the holiday table and suit almost everyone's taste.

Chicken can be very tasty prepared without any special financial costs. And she will always be in demand at the festive table.

Ingredients for cooking:

• Large carcass of chicken about 2 kilograms;
• 400 grams of sour cream;
• Two tbsp. l apple cider vinegar;
• 500 grams of onion (purple, lettuce);
• A bunch of greens;
• Olive oil;
• Turmeric.

Cooking:

1. The poultry carcass must be cut into small slices, onions - thin rings;
2. Put the pan on a small fire, pour olive oil into it, lay the chicken;
3. Stir onion, sour cream and turmeric;
4. Pour apple cider vinegar into the pan to the chicken, then cook the sauce;
5. Cover, simmer over low heat until cooked;
6. The dish is ready, before serving, decorate with greens.

A holiday in nature is always good. But dishes for a holiday in nature should mainly be prepared in advance.

The main thing is that they should be excellent in taste both in hot and in cold form.

Puff Chicken Salad

Great salad for a holiday in nature. Tasty and very satisfying.

Ingredients for cooking:

• 250 grams of hard cheese;
• 450 grams of fresh mushrooms (can be frozen);
• Five boiled chicken eggs;
• 250 grams of mayonnaise;
• Boiled chicken - 0.5 kg.;
• Four small onions;
• A bunch of greens;
• Vegetable oil;
• Salt.

More quick recipe snacks. Interesting options for light meals that cook quickly and easily.

Recently, an appetizer such as tartlets has become increasingly popular. If you consider yourself among those people who like them, then here is an article with recipes. You will definitely get a bright festive table!

Celebrating a birthday in nature, often the main dish is barbecue, especially chicken. Here we offer you to read tips on choosing chicken for him and find out in which marinade kebab will be the most delicious.

Cooking:

1. Peel the onion from the husk and finely chop, passasser over low heat;
2. Add boiled mushrooms to the pan with onions and fry;
3. Cut the cheese into thin strips;
4. Rub the eggs on a coarse grater;
5. Boil the fillet in salted water and cut into strips;
6. Lay out in layers:

• I layer - chopped chicken fillet;
• II layer - shabby eggs;
• Lubricate with mayonnaise;
• III layer - cheese;
• VI layer - onions with fried mushrooms;
• Lubricate with mayonnaise;
• V layer - cheese mixed with eggs;
• Grease with mayonnaise, decorate with herbs.

Put the salad in a cold place so that it can be nourished. Garnish with greens. The dish is ready to serve.

Holiday menu for children

A child’s birthday is a little different than an adult. This is because young guests are often finicky. It is necessary to prepare such dishes that will satisfy all the requirements of children.

Fruit ice cream

At a children's party this dish will be very relevant. After all, all children love ice cream.

And it will be especially delicious on a fruit basis. If a children's birthday is in the summer, then this dish will even be indispensable.

Ingredients for cooking:

• Four bananas
• 400 grams of strawberries;
• Four kiwi;
• 400 grams of cream ice cream;
• Mint leaves.

Cooking:

1. Grind all fruits individually in a blender;
2. Lay out in layers: banana, strawberry, kiwi, ice cream;
3. Put in the freezer;
4. Garnish with mint leaves;
5. The dish is ready.

Sausage Pizza

It is believed that pizza is a harmful dish, but if you cook it at home using natural ingredients, then the harm from it will be minimal.

All kids love pizza. And at the children's birthday, it will take far from last place.

Ingredients for cooking:

• 300 grams of flour;
• One chicken egg;
• Sugar;
• Soda;
• Salt;
• Two tomatoes;
• 200 ml of kefir;
• 200 grams of pickled mushrooms;
• 200 grams of sausage;
• One onion head;
• One bell pepper;
• 200 grams of hard cheese;
• 250 grams of mayonnaise.

Cooking:

1. Sift the flour;
2. Break an egg into a 3-liter container, add sugar, salt, soda;
3. Add flour, kefir;
4. Knead the dough;
5. Put the resulting dough onto a baking tray greased with sunflower oil;
6. Put the tomatoes into strips;
7. Mushrooms need to be fried over low heat;
8. Cut the sausage into strips;
9. Pepper is also cut into strips;
10. Grate cheese;
11. Cut onion rings, fry;
12. Mushrooms, onions, sausage, mayonnaise, pepper are placed on the tomatoes laid on the dough. Sprinkle cheese on top;
13. Bake at 180 degrees for 35 minutes.
14. The dish is ready.

The hostess decides which dish to prepare for the holiday, based on personal beliefs and taste preferences of the guests. This article will help a little to decide on the choice of dishes for celebrating a birthday.

Make a birthday menu from beautiful and inexpensive to prepare meals in advance.