Sandwiches with sprats, cheese and garlic - very popular, quite savory snack, suitable for a festive table. The products in it combine perfectly. Bread Any will do- wheat, rye, mixed flour. You can make croutons or dry them in the oven until slightly crunchy. You can make small “one-bite” sandwiches or full-sized ones.

Ingredients

• sprats in oil - a couple of pieces per sandwich
• 2-3 slices of bread
• 70 g hard cheese
• 2 tbsp. l. mayonnaise
• 2 cloves garlic
• 3-4 sprigs of parsley
• 2-3 slices of cucumber
• 2 pinches of salt
• 2 pinches of black pepper

Preparation

1. You can take fresh or yesterday’s bread, from any flour. Cut several slices of equal thickness. You can use bread for toast.

2. Measure into a bowl required quantity mayonnaise. Finely chop the garlic with a knife or pass through a special press. Chop the fresh herbs and add them to the mayonnaise along with the garlic.

3. Grate the cheese on a coarse or fine grater, transfer to a bowl, add black ground pepper, a little salt.

4. Mix all the products until you obtain a more or less homogeneous savory cheese mass.

5. Spread the slices of bread with the cheese mixture.

Anyone who has tried the combination of sprats and fresh cucumber will appreciate the proposed sandwich recipes. And for those who are new to this culinary combination, we definitely recommend preparing and tasting similar products, using the ideas from the options below.

How to make sandwiches with sprats and cucumber?

Ingredients:

• white loaf- 1 PC.;
• fresh cucumbers – 380 g;
• – 1 bank;
• classic mayonnaise – 75 g;
• garlic cloves – 2-3 pcs.

Preparation

The tastiest sandwiches with sprats are made on fried bread. Therefore, cut the white loaf into slices up to about one and a half centimeters thick and fry them in a dry frying pan or in a toaster. Mix the mayonnaise with peeled and pressed garlic cloves and coat the browned bread slices with the resulting mixture. Wash the cucumbers, dry them, cut them diagonally into oval slices, which we place one or two, depending on the size, on each sandwich. Place two sprat slices on top and decorate the sandwiches with fresh herbs.

It’s very tasty if you make sandwiches with sprats, cucumber and fresh tomato, cutting it into circles and adding them to the dish.

How to make sandwiches with sprats, cucumber and eggs?

Ingredients:

• white loaf – 1 pc.;
• fresh cucumbers – 380 g;
• sprats – 1 jar;
• large chicken eggs - 3 pcs.;
• – 75 g;
• sprigs of fresh herbs - to taste;
• garlic cloves – 2-3 pcs.

Preparation

In this case, our sandwiches will be with boiled eggs. Therefore, first of all, place the chicken eggs in a container with water and, after boiling, boil for ten minutes. When ready, place them in a bowl for a minute. ice water, and then peel, grate and mix with mayonnaise.

Bread can be used fresh, but still much more interesting taste sandwiches, if the slices are toasted in a toaster, in a dry frying pan or browned at maximum temperature in the oven. While the bread pieces are hot, rub them with garlic cloves on one side. Using fresh bread Peeled and squeezed garlic cloves should be mixed into a mixture of eggs and mayonnaise.

Now put a little egg mixture on the garlic-rubbed side of the bread, distribute it evenly, and place the cut into circles on top fresh cucumbers, one or two sprouts and a sprig of fresh herbs. If desired, the greens can be chopped and sprinkled on the products.

Sandwiches

sandwiches with sprats

8-10

15 minutes

270 kcal

5 /5 (1 )

Sandwiches with sprats are one of those snacks that will equally decorate and festive table, and everyday meals. In case of unexpected guests, just one jar of canned food will help you prepare a wonderful treat. Of all the recipes I have tried, I have identified two that are ideal flavor combination products, as well as ease of preparation and availability.

Sandwiches with sprats and fresh cucumber

Necessary equipment: stove, frying pan, knife, small bowl, fine mesh grater, fork or spatula, teaspoon, large dish.

List of ingredients

Choosing products

You can visually verify the quality of sprats before purchasing if they are packaged in glass jar or metal with a transparent lid. An ordinary jar needs to be inspected so that it does not have dents or damage. In addition, you need to read the information on the label:

• High-quality canned food does not contain preservatives, only fish (sprat or herring), refined oil and salt.
• By the date of production, you can determine when the fish was caught. Preference should be given to winter months: summer fish is usually bitter.

It is better to use bread that is not too soft, without a crispy crust, so that it is easy to cut and does not crumble.

Step-by-step preparation

1. Peel the hard-boiled egg and cut it into 8-10 slices. Cut the cucumber into oval slices. Open the jar of sprats.
   
   
2. Place the frying pan on the fire, pour a little sunflower oil.
   
   
3. Place thinly sliced ​​bread pieces into hot oil and fry until golden crust On the one side.
   
   
4. Place 50-70 g of mayonnaise in a small bowl, grate 1-2 cloves of garlic into it, mix thoroughly.
   
   
5. Spread a thin layer of mayonnaise-garlic base on the toasted side of the bread slice with a teaspoon.
   
   
6. Place 1-2 fish, an egg circle and a slice of cucumber.
   
   
7. We complete the composition with a sprig of dill. Sandwiches with sprats, eggs and garlic are ready, you can serve them on the festive table.
   
   

Video recipe for making sandwiches with sprats and cucumber

In this video you will see how delicious sandwiches with sprats on fried bread look and you will be able to appreciate the simplicity and genius of this classic recipe.

sandwiches with sprats

Sandwiches on a quick fix. How to quickly and easily prepare delicious and hearty sandwiches with sprats.
All my recipes: https://www.youtube.com/channel/UCQDoIGQKomZS8l6yL-SFsnQ/playlists

https://i.ytimg.com/vi/LXVFzvHdDWo/sddefault.jpg

https://youtu.be/LXVFzvHdDWo

2014-10-04T09:29:48.000Z

• Such sandwiches with sprats can be prepared with black bread and use pickled cucumber instead of fresh bread.
• Mayonnaise will successfully replace butter, and you can rub a clove of garlic on the toasted side of the crouton.

Hot sandwiches with sprats, cheese and tomatoes

• Calorie content per 100 g– 290 kcal.
• Cooking time– 20-25 min.
• Necessary equipment: cutting board, oven, knife, wire rack, baking sheet, foil or baking paper, towel, large flat dish.

List of ingredients

Step-by-step preparation

1. Cut the loaf into medium-thick slices. If you have a toaster, dry the bread slices in it; if not, put them on a wire rack and put them in the oven.

   In an oven with a grill, set the rack as high as possible and turn on the “Grill” mode. While watching through the slightly open door, turn the slices over in time. reverse side as soon as they acquire a golden hue. Regular oven You must first heat it up, place the grill in the lower cells closer to the fire source and dry the bread for 3-4 minutes at a temperature of 180°.

   
   
   
2. Rub the finished toast on both sides with 2-3 cloves of garlic.
   
   
3. Line a baking sheet with foil or baking paper. Place prepared garlic toast on it.
   
   
4. Cut 3 tomatoes, washed and dried with a towel, into circles or halves of circles. Laying out tomato preparations toast surface.
   
   
5. Cut 150 g of hard cheese into thin slices according to the number of toasts being prepared and place on the tomatoes.
   
   
6. Open a jar of sprats and distribute them into 1-2 pieces depending on the size of the fish and the number of servings of the snack.
   
   
7. We apply an openwork mesh of mayonnaise to the sprats. At this point you will need skill and artistic taste, since mayonnaise is both a flavoring component and a decoration for the dish.
   
   
8. Place the assembled sandwiches in an oven preheated to 180° for 5-7 minutes. As soon as the cheese has melted, remove the baking sheet from the oven and place the appetizer on a plate.
   
   
9. Chop 4-5 sprigs of dill and sprinkle ready dish. Place the dish on the table and enjoy the hot appetizer.
   
   

Video recipe for making sandwiches with sprats, cheese and tomatoes

In this short video you can see the whole simple process preparing this delicious and beautiful dish.

Sandwiches with sprats... But before, many only dreamed of such a treat. It was not at all easy to get a jar of this wonderful fish in the Soviet Union, and many people prepared a similar snack only for the most significant holidays. Today, everything has changed significantly, and everyone can afford such a delicacy, not only for the holiday table, but also in everyday life.

Meanwhile, many recipes for croutons with sprats have appeared since then, along with classic version today people prepare sandwiches with sprats for the festive table with exotic fruits, with lemon and cheese, bake them in ovens and in a frying pan.

On the eve of the New Year, it seems to me that it’s time to talk about sprats. Such a dish can not only satisfy guests, but also decorate the festive table. Several recipes for a treat with delicious smoked fish right now. I note that they may be useful to you for creating a New Year’s table, because the 2018 meeting is just around the corner.

Despite its simplicity, this type of snack, which has come to us since the years of the Soviet Union, is always in demand at the festive table. Both adults and children love these croutons, and happily devour them as soon as the dish appears on the table.

Ingredients for the classic recipe for croutons with sprats:

• A jar of sprats (it is best to take canned sprat, since the herring is too large and you will have to cut the fish for an appetizer);
• 2 eggs;
• Pickled cucumbers – 1-2 pcs.;
• Clove of garlic.
• Loaf (makes about 10-12 slices);
• 3-4 tablespoons of mayonnaise or mayonnaise sauce;
• A couple of tablespoons of vegetable oil.

Recipe for preparing simple boutiques with sprats step by step

1. Take ingredients for cooking.

2. Boil the eggs for 8 minutes, and then lower them into cold water, cool and peel. Grate the finished chilled product on a coarse grater.

3. Cut the loaf into slices of even thickness. From one standard loaf you should get about 10-12 slices.

On a note! For the laziest cooks, the loaf for making croutons with sprats can be bought ready-made - sliced.

4. Cut off the ends of the cucumbers, cut them like sliced ​​sausage - into circles or oval pieces. Pickled vegetables should be cut very thin, almost so that the cucumber can be seen through.

5. If you have a toaster, then White bread You can fry it to make croutons on it. If you don’t have a toaster at home, you will have to fry the loaf in a frying pan using vegetable oil.

Attention, advice! When preparing sandwiches with sprats for the holiday table, croutons should be prepared with minimal addition of oil. If you overdo it with oil, immediately remove the toasted loaf slices from the frying pan onto a paper towel so that it absorbs excess fat.

6. After frying, rub each slice of bread with garlic on one or both sides at once (at your discretion). In this case, you don’t have to use garlic at all for cooking. I use it because garlic makes the dish incredibly flavorful, and of course, more healthy.

7. Separately coat each slice on one side with mayonnaise and immediately place an egg on it. Try to place the grated egg directly on the mayonnaise before it is absorbed, this way the crumbly product can stick, so to speak, and will not crumble.

8. Place croutons on holiday dish, place one or two fish on each slice (at your discretion) and a cucumber ring next to the fish or on top. Sandwiches with sprats on New Year's table ready!

According to this recipe, you should get incredibly bright and beautiful, truly holiday treat.

What will we use to prepare this appetizer for the New Year's table?

• Loaf (you can take sliced, for toast or regular classic).
• Large jar of sprats (220-250 gr.).
• Fresh cucumber – 1-2 pcs.
• Tomatoes, maybe a sprig of cherry tomatoes (6-7 pieces).
• Eggs – 3 pcs.
• A small bunch of green onions;
• Dill and parsley;
• Greens lettuce leaves For decoration.
• Mayonnaise.

How to prepare beautiful sandwiches with sprats for the holiday table, recipe step by step

When all the ingredients for cooking are in front of you, you can start cooking:

- open the jar of sprats;

- boil the eggs, cool, peel, grate;

- wash the tomatoes and cucumbers, cut the cucumbers into oblong circles, and cut the cherry tomatoes in half;

- chop the parsley and onion finely;

- tear the dill into sprigs;

- cut the loaf into slices, place on a baking sheet without adding sunflower oil and dry. This will take ten to fifteen minutes with the oven preheated to 200 degrees. There is no need to turn the bread over during cooking. As soon as the loaf turns a little golden, the croutons are ready, you can take them out and start collecting yours holiday sandwiches;

- in a separate bowl, mix mayonnaise, grated boiled eggs and finely chopped herbs;

— Spread the resulting egg-mayonnaise mixture on each slice of loaf;

— Place two fish on top of the finished sandwiches, garnish each sandwich with a cucumber, half a cherry and a sprig of dill before serving.

Place green lettuce leaves in the center of a beautiful dish, place a sprig of tomatoes on them, and place your croutons around.

Autumn delicious sprat and kiwi sandwiches with melted cheese

This dish will be original and very beautiful snack on every holiday table.

To prepare 8 servings you will need:

• One white bread or loaf;
• A jar (180-200 g) of sprats in oil;
• Processed cheese (30-40 g);
• Garlic (one or two cloves);
• Mayonnaise – 4-5 spoons.
• One or two kiwis (choose firm ones).

Cooking recipe step by step

1. Cut the bun into slices, fry, or rather, dry it a little in a frying pan on both sides without adding oil.

On a note! If you have a toaster at home, you can make toast for sandwiches on it.

2. Peel the garlic, squeeze it through a garlic press, add coarsely or finely grated cheese and mayonnaise, as you prefer. Mix the products.

3. Peel the kiwi and cut it into thin slices, like potatoes for making chips.

4. First place the cheese-mayonnaise mixture on the toasted loaf slices, then one fish at a time and next to the fish a circle of kiwi.

Festive sandwiches with sprats are ready!

By the way, to prepare such a dish, instead of solid processed cheese you can take it smoked cheese or processed cheese liquid. In any of these cases it turns out very tasty. You can decorate your treat with a sprig of dill or any other herbs on top.

Hot sandwiches with sprats in the oven

Original hot snack for any holiday, including the New Year, which, let me remind you, is just around the corner.

Products for cooking:

• Any bread, I usually take white - 8-10 pieces.
• Butter, 50 grams.
• A jar of sprats (by the way, instead of sprats to prepare this type of snack, you can take canned sardines, for example, or mackerel).
• Half a lemon or lime.
• Hard cheese – 120-130 gr.
• Tomato is optional, but can be omitted.

Turn on the oven to preheat, and at this time take a baking sheet and place slices of bread on it without adding sunflower oil. Note that you can use both white and black bread. For the holiday table, to make the dish look more beautiful, you can alternate croutons from white and black bread.

Soak each slice of bread with a little canned oil and then brush with butter.

Place one or two sprats on the prepared pieces, as you wish.

Grate the cheese on a coarse grater and sprinkle it on your boutiques.

Sprinkle your dish a little, just a little, lemon juice and bake in the oven for about five minutes. As soon as the cheese on the toast melts, your holiday treat is ready.

This dish can be served either hot or cold.

Delicious and original appetizer with sprats (video)

I hope you liked everything. Bon appetit and happy holidays and everyday life to you.

Good luck and all the best!

It's hard to imagine a Russian family's holiday table without sandwiches with sprats. If everyone at home has already become tired of the standard version of black bread grated with garlic, it’s worth experimenting with the ingredients and base. For example, you can use a white baguette, cheese, fresh or pickled vegetables, etc.

Sandwiches with sprats on fried black bread

Ingredients: 6-7 slices of black bread, 1-3 teeth. garlic, 2 tomatoes, a can of sprat in oil.

1. Bread slices are fried on both sides until delicious golden brown crust.The main thing is not to overcook them in the frying pan, so that the base for sandwiches does not turn out to be too hard.
2. The prepared bread is rubbed with fresh garlic on one side. On top of each slice is a slice of tomato and a fish from a jar.

Ready-made sandwiches on fried bread are immediately served to the table. Tomato can be replaced fresh cucumber.

Snack option on baguette

Ingredients: fresh baguette, standard jar of sprats in oil, half a small pack of mayonnaise, 70 g of cheese, 2 tomatoes, half a bunch of green onions.

1. The baguette is cut into fairly thick portion slices.
2. The tomatoes are washed and cut into pieces. It is best to choose vegetables for the snack in question. durum varieties so that the sandwiches do not become soft due to the tomato juice.
3. The cheese is grated finely.
4. The prepared bread slices are generously greased with mayonnaise.
5. Place a circle of tomato on top, 1-2 fish from a jar and draw a small mayonnaise mesh.
6. The future snack is sprinkled with chopped green onions and grated cheese.

Sandwiches are baked in the microwave for 3 to 5 minutes.

With pickles and egg

Ingredients: yesterday's baguette, standard can of sprats in oil, 4 boiled eggs, 5-6 small pickled cucumbers, light mayonnaise, garlic if desired, fresh dill.

1. The baguette is cut into medium slices, after which it is slightly dried in a preheated oven. The pieces should become slightly crispy.
2. Next, the bread pieces are greased with mayonnaise on one side. You can add crushed garlic to the sauce to taste.
3. Pre-boiled eggs are cooled, peeled and cut diagonally into thin slices.
4. Place egg slices one at a time onto the prepared baguette slices. On top are pieces of pickled cucumbers cut diagonally.
5. Next, one fish from the jar is placed on each workpiece. If the sprats are very small, you can use 2 pieces.

The resulting sandwiches with sprats and pickled cucumber decorated fresh dill and are served immediately for lunch.

With garlic and sprats

Ingredients: black grain bread, 2 fresh carrots, 3-4 teeth. fresh garlic, 2 large spoons of mayonnaise, greens, a handful walnuts, a can of sprats in oil.

1. The bread is cut into triangles and fried in a hot dry frying pan.
2. Raw carrots are grated on a grater with the smallest holes, and then mixed with crushed nuts, mayonnaise and crushed garlic.
3. Ruddy bread slices are covered with carrot-garlic paste. Place one fish on top for each piece.

Ready-made garlic sandwiches are decorated with fresh herbs.

How to make it delicious with tomatoes?

Ingredients: 8-9 slices of Borodino bread, 1 tooth. garlic, 2 pre-cooked chicken eggs, 2 tbsp. l. mayonnaise, can of sprats in oil, large meaty tomato, lemon wedge, fresh parsley.