Sausage egg cheese sandwiches. Delicious sandwich with cheese and sausage

Description

Try delicious hot sandwiches with sausage, tomatoes and cheese! They are amazingly appetizing, aromatic and juicy - unlike many hot sandwiches in the oven, which in most cases are slightly dry on the bottom. These same sandwiches only have a slightly crispy crust, but the crumb is juicy and soft thanks to the filling!

I found this recipe for hot sandwiches with boiled sausage, cheese and tomatoes called “Mini Pizzas”. Indeed, it is quite similar to portioned " lazy pizzas»!

A great quick snack for family or unexpected guests. Initially, the filling included mayonnaise and ketchup; I adjusted the recipe to useful side. It turned out very tasty!


Ingredients:

  • 5-6 slices of white bread;
  • 100 g hard cheese;
  • 150 g boiled sausage;
  • 2 tomatoes;
  • 3 tablespoons sour cream;
  • 1/3 teaspoon mustard;
  • 1 tablespoon olive oil;
  • 1/3 tablespoon lemon juice;
  • A pinch of salt and black pepper;
  • Bun green onions or other greens.

Instructions:

Cut the loaf into slices 1 cm thick.

Three cheese and sausage on a coarse grater. Of course, you should choose cheese, not cheese product, and high-quality sausage - preferably made in accordance with GOST.


Now mix olive oil, mustard, lemon juice, salt and pepper. This is the basis for delicious sauce, which can perfectly replace mayonnaise in all kinds of dressings and salads.


Then combine the resulting mixture with sour cream and mix well. The amount of mustard, acid and spices can be adjusted to suit your taste.

And instead of ketchup, I grated frozen tomato on a coarse grater! Very convenient: no need to preserve, and more natural than that or ketchup or tomato paste:) I cut the second tomato into slices.

Mix cheese, sausage, grated tomato and sauce. You can add spices and herbs.


Spread the mixture onto the bread slices in an even layer and place them on a baking sheet.


Place a couple of tomato slices on each sandwich.


Place in the oven, preheated to 200-220C, on the top tier, and bake for 5 minutes.

Hot sandwiches with sausage and cheese - great option snacks. The dish is also perfect for breakfast. Such products are tasty and nutritious. In addition, children love them very much.

The first recipe. Hot sandwiches in the oven with sausage and cheese

Now let's look at the simplest option for creating such products. There is nothing difficult in cooking. The sandwiches will be baked in the oven. Note that they turn out very tasty and aromatic.

To prepare sandwiches in the oven with sausage and cheese, you will need:

  • 100 grams of boiled sausage, hard cheese;
  • mayonnaise;
  • two large tomatoes;
  • salt (a little, a couple of pinches will be enough);
  • twelve pieces toast bread;
  • pepper.

Making sandwiches from toast bread: step-by-step instructions

  1. First, cut the sausage and tomatoes into slices.
  2. Using molds, scoop out the centers of the crumbs from the halves of the bread slices.
  3. Place whole pieces on a baking sheet and place sausage on top. Then add salt, mayonnaise and pepper.
  4. Place bread without crumb on top. Place tomato pieces in the middle. Then pour mayonnaise and sprinkle with grated cheese.
  5. Bake sandwiches in the oven with sausage and cheese for fifteen minutes. Once the time is up, serve.

The second recipe. Sandwich in the microwave

Now let's look at the recipe for a sandwich with sausage and cheese. It's very simple. This product is prepared in the microwave. A hot sandwich perfectly satisfies hunger. Pairs perfectly with coffee and tea.

To prepare you will need:

  • 30 grams butter;
  • two slices of sausage and bread;
  • fifty grams of hard cheese (for example, “Russian”, “Zvenigorodsky” or “Ukrainian”).

Making a Sandwich

  1. Brush the bread with butter.
  2. Place sausage on one piece.
  3. On coarse grater grate the cheese. Then sprinkle the sausage with it.
  4. Place the second slice of bread on top, buttered side down.
  5. Bake the products in the microwave for two minutes.
  6. When the cheese and sausage sandwich is cooked, cut it in half. Then serve. It is advisable to eat it hot.

Recipe three. Sandwiches in a frying pan

Now let's look at another option for creating sandwiches. They will be cooked in a frying pan. The creation process will not take much time.

To prepare you will need:

  • greens (to your taste);
  • 40 grams of hard cheese and sausage;
  • egg (one, medium in size);
  • four slices of bread;
  • vegetable oil (for frying sandwiches in a frying pan);
  • spices (your choice).

Cooking process

  1. Grind the cheese and sausage as finely as possible.
  2. Whisk the spices with the egg and herbs. Then add sausage and cheese to the mixture.
  3. Then grease a slice of bread with the resulting mixture.
  4. Then fry the sandwich in vegetable oil on both sides.

Recipe four. Sandwiches with potatoes and mayonnaise

These sandwiches will turn out to be very filling thanks to the composition. They are easy to do.

For preparation you need:

  • eight slices of loaf;
  • spices;
  • two hundred grams of sausage;
  • two eggs;
  • vegetable oil;
  • potatoes (two pieces will be enough);
  • 100 grams of grated cheese;
  • tablespoon mayonnaise;
  • salt (to your taste).

Snack preparation process

  1. First, peel the potatoes and grate them on a coarse grater.
  2. Then chop the sausage in the same way.
  3. Then break the eggs into a container with potatoes, sausage and eggs. Add spices, salt and mayonnaise.
  4. Mix the whole mass thoroughly.
  5. Then cut the loaf into fairly large pieces.
  6. Place a layer of sausage and potato mixture on each.
  7. Then heat the oil in a frying pan. Place the sandwiches with the filling side down. Fry for three minutes. Then turn them over and fry on the other side.
  8. Then sprinkle with grated cheese.

Recipe five. Festive sandwich

Such holiday sandwich will delight both at a celebration and on an everyday day. How to do it? We'll tell you now.

To make a holiday sandwich with cheese and sausage, you will need:

  • one lettuce leaf;
  • a slice of cheese (for example, "Swiss");
  • two slices (square) of black bread;
  • mustard to your taste;
  • 50 grams of sausage;
  • half a tomato;
  • a third of a cucumber.

Step-by-step cooking process

  1. If you plan to make one sandwich with cheese and sausage, you will need two slices of bread.
  2. Fold the sausage slice in half.
  3. Then place it in the same condition on the bread.
  4. Rinse the salad under running water.
  5. Place a slice of cheese on the sausage and a leaf of lettuce on top. Secure the cheese and sausage sandwich using skewers.
  6. Place two on top thin pieces tomato Then cucumbers.
  7. Spread mustard around the edges of the cheese and sausage sandwich. After which you can serve it on the table.

Recipe six. Sandwiches with pineapple

These products are perfect for breakfast. To prepare you will need:

  • six slices of cheese, sausage (for example, Doctor's or other similar) and pineapple (you can use either fresh or canned).
  • three small buns;
  • three tablespoons of butter.

Cooking a delicious dish: step-by-step instructions

  1. First prepare the food.
  2. Cut the buns in half. Grease them with oil.
  3. Then place the sausage, and on top of it - pineapple slices.
  4. Then cover with a slice of cheese.
  5. After collecting all the products, send them to the oven to bake for ten minutes.

A little conclusion

Now you know how to make cold and hot sausage and cheese sandwiches. We hope that our recommendations will help you in preparing them. Good luck creating nutritious snacks and bon appetit!

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Bruschetta with pepperoni sausage Cut the mozzarella and tomatoes into 8 slices. Cut the ciabatta or baguette slices in half. Grill them on one side. Toasted sides warm bread rub in the garlic and then drizzle with half a tablespoon of olive oil. Place on each...You will need: baguette or ciabatta - 8 slices, pepperoni sausage - 16 slices, mozzarella cheese - 120 g, tomatoes - 2 pcs., garlic - 2 cloves, olive oil - 2 tbsp. spoons, basil - 8 leaves

Canapes with sausage and cheese rolls Grease the slices of bread with oil, previously ground with horseradish, and use a mold to cut out small circles. Using the same mold (or you can use a mold with wavy edges), cut out circles from the cheese slices and cut them to the middle. ...You will need: wheat bread - 1-2 slices, hard cheese - 150 g, smoked sausage - 150 g, butter - 30-50 g, grated horseradish root, olives stuffed with peppers

Toast with sausage and cheese Cut the bread into slices 1 cm thick, fry on both sides and spread with butter. Place a slice of sausage on each slice of bread, spread with mustard, and sprinkle with cheese and pepper. Roast in a roaster or preheated oven until...You will need: bread - 1/4 loaf, butter - 2 tbsp. spoons, sausage - 100 g, grated cheese - 2 tbsp. spoons, ready mustard - 1 teaspoon, ground pepper - 1 pinch

Hot sandwiches with sausage and cheese Cut the loaf into slices and place on a baking sheet pre-greased with butter. Cut the sausage into strips, grate the cheese. Mix mayonnaise and ketchup. Grease the bread slices with the resulting sauce. Place the sausage and cover with cheese. Put the sandwiches...You will need: Loaf – 1 piece, Smoked sausage – 100 gr., Cheese – 100 gr., Mayonnaise – 50 gr., Ketchup – 50 gr., Butter (on a baking sheet) – 20 gr.

Hot sandwich Recipe for making hot sandwiches: Cut the sausage and cheese into small cubes, mix with mayonnaise and place on a sliced ​​loaf. Pour ketchup on top to taste and put in the microwave or oven. Once the cheese has melted, our...You will need: doctor's kobasa, processed Viola cheese, mayonnaise, ketchup, loaf

Hot sandwich Take the above products and toast the bread in a toaster/frying pan/oven. I fried it in a frying pan olive oil. grease the toasted sandwich (not too much) with butter, remove the skin from the tomato (make a cut on the tomato and pour boiling water over it...You will need: 1. Loaf (or any other bread), 2. Sausage (any), 3. Tomato, 4. Garlic, 5. Cheese VIOLA, 6. Butter and vegetable oil (I used olive oil), 7. Greens

Hot sandwiches with sausage and cheese. Place pieces of sausage on slices of bread and cheese on them. Wash the tomatoes, dry them, cut them into even slices and place them on the prepared sandwiches. Sprinkle with chopped herbs. Place the sandwiches on a low rack of the air fryer and bake for 4-5 minutes at t-200 degrees. ..You will need: 4 slices of white bread, 4 slices of boiled sausage (preferably without fat), 4 slices of cheese, 2 small tomatoes, 1 tablespoon each of chopped parsley and dill.

In addition to regular sandwiches with sausage and cheese, I often cook these sandwiches in the oven. My family likes this version of sandwiches even more because the bread becomes crispy, the cheese melts, the butter melts and soaks the bread... how delicious it is!

I cook hot sandwiches with sausage and cheese in the oven in two versions: open and closed sandwich. Choose which option you like best.

We will prepare all the products according to the list. The calculation of ingredients in the recipe is for 4 sandwiches.

Take the butter out of the refrigerator in advance and let it soften.

Grate the boiled sausage on a medium grater and add it to the bowl with the butter.

Grate the hard cheese on a coarse grater and also place it in a bowl. Mix the filling well. There is no need to add salt to the filling, since both cheese and sausage are usually salty.

The first version of the sandwich: put the filling on one piece of bread and cover it with a second piece of bread.

Cut the sandwiches diagonally.

The second option is an open sandwich. Simply spread the butter, cheese and sausage filling onto the bread.

Place the sandwiches on a baking sheet. Place in oven preheated to 180 degrees C for 10 minutes if cooking open sandwiches. And if you preferred the option closed sandwich, then after 10 minutes, remove the baking sheet from the oven and turn the sandwiches over. Place them back in the oven for 5 minutes so that the top pieces of bread also brown.

Hot sandwiches with sausage and cheese in the oven were a success, as always! We take them out of the oven and serve them hot immediately.

Bon appetit!

Any housewife knows that preparing hot sandwiches can be done not only in microwave oven or frying pan, but also using the oven. This makes the snack especially aromatic, because the bread is soaked in all the ingredients, and cheese crust the top becomes appetizing golden color and crispy taste.

How to make sandwiches in the oven

Before you make sandwiches, you need to prepare all the ingredients and think about filling options. For cooking Any will do bread: white, rye, whole grain. They are especially tasty with seeded bread, with the addition of nuts and raisins - you can immediately feel their piquancy and unusual texture. It is better to choose bread that is slightly dried so that it does not become soft during cooking.

All preparation of sandwiches in the oven comes down to cutting the ingredients, greasing the selected bread with butter, laying out the filling and baking. It is better to place the appetizer in a preheated oven so that it immediately browns and acquires appetizing look. It is better to bake the dish on the top shelf of the cabinet so that it does not burn. Optimal temperature cooking time is 200 degrees and duration is 7 minutes. Options may vary depending on toppings and bread selection.

Filling

The most important thing in the dish is the filling for the sandwiches in the oven. There are such a variety of them that you can choose all day long. The most delicious combinations are:

  • mashed potatoes, smoked sausage;
  • cheese, ham, mayonnaise;
  • meat, pineapple;
  • omelette, greens;
  • soft cheese, pesto sauce;
  • egg, tomatoes;
  • tomatoes, sausage, cheese;
  • cottage cheese, garlic;
  • salmon, Bell pepper;
  • mushrooms, onions, cheese;
  • saury, egg.

Hot sandwiches in the oven - recipes with photos

Experienced housewives know that recipes for hot sandwiches in the oven can be changed at your discretion, adding or subtracting ingredients. For beginners, step-by-step lessons with photos and videos will be useful. Baked slices of bread with tomatoes and cheese, with the addition of ham or smoked sausage, you can even make huge hearty portions from a loaf, which can be cut in half or baked whole.

Hastily

It's very easy to prepare hot sandwiches on a quick fix, which require a minimum of ingredients - everything that can be found in the house or refrigerator. Fragrant dish will help out with quick snack, will be an excellent breakfast or addition to hot soups. For beautiful view In the photo it is recommended to chop the components into identical cubes, decorate with herbs and a mayonnaise mesh.

Ingredients:

  • sausages – 4 pcs.;
  • tomato – 1 pc.;
  • garlic – 2 cloves;
  • mayonnaise – 1 tbsp. l.;
  • ketchup – 3 tbsp. l.;
  • bread from wheat flour– 10 servings;
  • cheese – 100 g;
  • greens - a bunch.

Cooking method:

  1. Cut sausages and tomatoes into cubes, mix with chopped herbs, crushed garlic, mayonnaise and ketchup.
  2. Place the bread on a baking sheet, place a spoonful of filling on each piece, and sprinkle with black pepper. Grate a small amount of cheese on top.
  3. Preheat the oven to 180 degrees, bake for a quarter of an hour.
  4. Serve with fresh herb leaves.

With cheese

Hot sandwiches with cheese in the oven turn out especially tasty when aromatic hard cheese. For satiety, the recipe uses sausage, but it can be removed or replaced with boiled chicken, smoked brisket, ham. Lecho from bell peppers, and the sharpness and spicy aroma – fresh herbs dill, which can always be replaced with cilantro, basil or parsley.

Ingredients:

  • unsweetened loaf – 1 pc.;
  • semi-smoked sausage– 300 g;
  • hard cheese – 200 g;
  • gherkins – 175 g;
  • homemade lecho – 2 tsp;
  • mayonnaise – 100 g;
  • dill - a bunch;
  • garlic – 2 cloves.

Cooking method:

  1. Cut the loaf into slices up to 1.5 cm wide, cucumbers into slices, sausage into cubes.
  2. Grate the cheese, mix mayonnaise and lecho, chop the dill.
  3. Rub slices of bread with garlic, dry in the oven until crusty, brush with sauce, add filling from a mixture of cucumbers and sausage, sprinkle with cheese shavings and chopped dill.
  4. Bake for 5 minutes at 175 degrees.
  5. Garnish with fresh dill.

Sausage

Hot sandwiches with sausage in the oven are simple but very tasty. You can take any sausage: boiled, half-smoked, smoked, but ham with a pronounced meaty aroma. Then the appetizer will turn out very aromatic and will acquire a richness of taste. For a crispy taste and golden crust It is recommended to use cheese.

Ingredients:

  • egg – 2 pcs.;
  • ham – 150 g;
  • hard cheese – 100 g;
  • butter – 50 g;
  • parsley - a bunch;
  • bread – 10 pcs.

Cooking method:

  1. Grease the bread with soft butter.
  2. Chop the parsley, mix with cheese shavings, pour in beaten eggs.
  3. Place the mixture on bread, decorate with slices of ham, bake at 180 degrees for 13 minutes.
  4. Serve hot garnished with fresh parsley leaves.

With sausage and cheese

Sandwiches baked in the oven with cheese and sausage turn out nutritious and very attractive in the photo. You can mix both ingredients in any proportion, take raw smoked or boiled sausage, soft cheese such as mozzarella or hard Parmesan. The sauce in the recipe is a mixture of mayonnaise and ketchup, but if desired, one thing remains. It is good to serve the appetizer hot with sprigs of parsley or dill.

Ingredients:

  • loaf – 1 pc.;
  • smoked sausage– 100 g;
  • cheese – 100 g;
  • mayonnaise – 2 tsp;
  • ketchup – 2 tsp;
  • butter – 1 tsp.

Cooking method:

  1. Cut the bread diagonally into portioned pieces, place on a greased baking sheet.
  2. Cut the sausage into strips, finely grate the cheese, mix mayonnaise and ketchup.
  3. Grease the bread with sauce, lay out the sausage, sprinkle with cheese shavings.
  4. Bake for 6 minutes at 200 degrees.
  5. Ready dish sprinkle well with spices, can be wrapped in strips of bacon.

With tomatoes

Hot sandwiches in the oven with tomatoes turn out juicy and beautiful. Tomatoes give the snack a bright positive color, saturate it with aroma and juice. In combination with garlic, cheese and boiled sausage it turns out delicious dish, which is liked by all family members, especially the male half. Serving the snack is good for breakfast and lunch, but for dinner it will be too high in calories.

Ingredients:

  • bread – 10 servings;
  • boiled sausage– 200 g;
  • hard cheese – 100 g;
  • tomatoes – 1 pc.;
  • garlic – 2 cloves;
  • greens - a bunch;
  • mayonnaise – 1 tbsp. l.;
  • ketchup – 3 tbsp. l.

Cooking method:

  1. Cut the sausage and tomatoes into cubes, chop the herbs, put the garlic through a press, and grate the cheese.
  2. Mix mayonnaise with ketchup, pour into the sausage-tomato mixture, add herbs and garlic.
  3. Place one and a half tablespoons of filling on each piece of bread, sprinkle with black pepper and cheese shavings.
  4. Bake at 180 degrees for a quarter of an hour.
  5. Serve with tea, coffee and juices.

With sprats

If you are tired of meat components, you can make hot sandwiches with sprats in the oven. Combination bright taste smoked fish smoky and creamy processed cheese makes the dish especially appetizing. It is very simple and quick to prepare; the secret of cooking is to freeze the processed cheese before grating - this way it will be finely chopped and will not stick to the grater.

Ingredients:

Cooking method:

  1. Boil eggs, grate with melted cheese, mix with mayonnaise sauce, leave in the refrigerator for a quarter of an hour.
  2. Grease the pieces of bread with butter, lay out half the cheese and egg mixture, 2 small fish per serving, pour over the rest of the sauce.
  3. Bake at 200 degrees for 10 minutes. Readiness is determined by the yellowing of the surface.
  4. Serve hot.

With egg

Sandwiches in the oven with egg and cheese are considered the simplest, because their preparation requires a minimum of ingredients. Children especially like the creamy egg taste of the snack because it saturates the body well. If you are preparing this dish for an adult, you can sprinkle dried dill, basil or thyme on top. You can also season it black ground pepper for spiciness.

Ingredients:

  • loaf – 1 pc.;
  • cheese – 180 g;
  • egg – 2 pcs.

Cooking method:

  1. Beat eggs with a small amount salt with a whisk or fork.
  2. Grate the cheese, mix with the eggs, mix thoroughly until smooth. If the mixture becomes too thick, add another egg.
  3. Season the mixture with salt and pepper to Suitable for adults chopped garlic.
  4. Pour oil into a frying pan, brush the bread with sauce, lightly fry on both sides until golden brown.
  5. Bake in the oven for 3 minutes at 180 degrees, sprinkle with the rest of the cheese shavings.

With mushrooms

Sandwiches with champignons and cheese in the oven turn out tasty and satisfying, because mushrooms are highly nutritious. To preserve the taste, it is recommended to fry the champignons in olive oil with the addition of onions, and then place them on prepared toasted bread. It is useful to decorate such a dish with fresh parsley and serve as independent snack.

Ingredients:

  • bread slices – 4 pcs.;
  • butter – 20 g;
  • onion – 1 pc.;
  • champignons – 100 g;
  • olive oil – 1 tbsp. l.;
  • hard cheese – 50 g;
  • mayonnaise – 1.5 tbsp. l.;
  • greens - several branches.

Cooking method:

  1. Chop the onion, fry in olive oil for 3 minutes, add mushroom slices that need to be peeled. Fry until golden brown.
  2. Lightly grease the bread slices with butter and add the champignons and onions.
  3. Decorate with mayonnaise mesh and sprinkle with cheese shavings.
  4. Bake at 210 degrees for 5 minutes.
  5. Decorate with greens.

With garlic

Bright spicy taste have quick sandwiches with garlic in the oven. Spicy snack good to serve as independent dish or serve with hot thick puree soups - cheese, mushroom. Gives originality to the appetizer dried dill, with which it is sprinkled immediately after being removed from oven. Rich aroma spices will please all guests.

Ingredients:

  • loaf – 1 pc.;
  • egg – 3 pcs.;
  • processed cheese – 2 pcs.;
  • garlic – 2 cloves;
  • dried dill – 1 tbsp. l.;
  • mayonnaise – 50 g.

Cooking method:

  1. Cut the loaf into slices, preheat the oven to 180 degrees.
  2. Boil eggs, grate together with cheese, garlic, season with mayonnaise and dill.
  3. Spread the mixture onto the bread, place on the greased vegetable oil baking sheet, bake for half an hour.
  4. Can be eaten cold or hot.

From a loaf

A full lunch can be replaced by a sandwich made from a whole loaf in the oven, stuffed with your favorite meat and vegetable ingredients, combined with cheese and spices. This dish is distinguished by its size and high calorie content, so you should not eat it often so as not to gain weight. excess weight. Pamper your family delicious snack possible on weekends or holidays.

Ingredients:

  • loaf – 1 pc.;
  • chicken fillet– 200 g;
  • champignons – 125 g;
  • smoked bacon– 100 g;
  • heavy cream– half a glass;
  • tomato – 1 pc.;
  • cheese – 125 g;
  • greens - a bunch;
  • mayonnaise – 50 g.

Cooking method:

  1. Cut off the top crust from the loaf, remove the crumb, leaving the walls 1.5 cm thick.
  2. Pour half the crumb with cream or milk.
  3. Chop the chicken, season with salt, pepper, any spices, sprinkle with oil, fry with bacon and mushrooms. Add onion if desired.
  4. Cool the mixture, mix with the crumb and cream.
  5. Fill the loaf with the resulting filling, place tomato circles on top, grease with mayonnaise.
  6. Bake at 180 degrees for 23 minutes, sprinkle with cheese shavings, bake for another 3 minutes.

How to make a delicious sandwich - cooking secrets

Mistresses and experienced chefs note the simple preparation of sandwiches in the oven with the most with different fillings. Hot sandwiches will be especially tasty if you follow some tricks and tips:

  • the oven helps the sandwiches bake evenly and cook quickly, so you shouldn’t replace it with a microwave;
  • if the sandwich is prepared without fatty foods, it must be greased with oil and the filling placed on top, completely covering the bread surface;
  • Appetizers with fillings of bacon, brisket, brisket, and ham are prepared without oil;
  • To make the dish soft and the cheese slightly melted, you need to bake at 180 degrees for 4 minutes;
  • the butter melts during baking, so the bread becomes especially juicy;
  • delicious brown bread with a crispy crust on the bottom, like a crouton, obtained by baking for 6 minutes in an oven preheated to 210 degrees;
  • You can use any bread in the dish: rye, wheat, loaf, baguette, sliced ​​toast;
  • the topping can be anything: sausage, frankfurters, ham, chopped meat, smoked ham, mushrooms, eggs, pate, fish, seafood;
  • as vegetable filling onions, herbs, cucumbers, tomatoes, mashed potatoes are good;
  • Sandwiches will turn out appetizing and juicy if you grease them with sauce - mayonnaise, ketchup, mustard, a mixture of butter and mustard;
  • mix mayonnaise well for sauce with garlic, seasonings, herbs, onions;
  • sour cream with cheese and spices can also be used as a quick sauce;
  • classic decoration for hot sandwiches - sprigs of herbs and green pea;
  • It is better to eat sandwiches hot from the oven, but they retain their taste even when cooled.

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