Jelly dish with cottage cheese recipe. Cottage cheese jelly with fruits and berries

Step-by-step recipes for making cottage cheese jelly: classic, quick without sour cream, “Creamy tenderness”, “Tropical island”, “Royal”, with strawberries

2018-06-20 Irina Naumova

Rating
recipe

7815

Time
(min)

Serving
(person)

In 100 grams of the finished dish

10 gr.

Carbohydrates

18 g

204 kcal.

Option 1: Classic Curd Jelly Recipe

If you want to prepare a delicious and at the same time healthy dessert, choose cottage cheese jelly. It can be prepared with various ingredients, decorated to your liking. Many do not like cottage cheese, especially children. If you make cottage cheese jelly, then the benefit from it will be the same as from ordinary cottage cheese, just the main ingredient will be disguised as a dessert. Each mistress has her own tricks, take this note as well.

Ingredients:

four hundred grams of cottage cheese;
one hundred ml of milk;
four hundred grams of sour cream;
seven tablespoons of granulated sugar;
twenty five grams of gelatin.

Step by step recipe for curd jelly

Pour milk into a saucepan, add gelatin, stir and leave for half an hour. During this time, it will swell.

After thirty to forty minutes we put the pan on the stove, turn on the fire and heat the milk with gelatin, constantly stirring with a spatula. Just warm up, do not give a boil - this is very important. All we need to do is dissolve the gelatin, not spoil it.

Put the cottage cheese in a bowl, pour granulated sugar and grind. Add sour cream and stir. After whip everything magnificently with a blender, so the consistency of curd jelly will be softer.

Now, in the resulting mass, we introduce gelatin dissolved in milk. Stir everything until smooth.

Decide immediately how you will serve the curd jelly, in separate bowls or in the form of a large dessert. It usually takes two to three hours to solidify.

The surface can be decorated with fruit syrup, canned fruits.

Note: You can make another layer of jelly, only fruit. Combine the gelatin with fruit juice, let it swell, then heat slightly and pour into the mold. When everything hardens, spread the curd jelly on top. We wait, when it hardens, we serve to the table on flat plates so that both layers are visible.

Option 2: Quick Cottage Cheese Recipe

In this version, we use water without sour cream for the preparation of jelly. Quickly prepare the gelatin, curd base and mix everything. It remains only to wait until everything is frozen.

Ingredients:

three hundred and fifty grams of cottage cheese;
one hundred ml of milk;
two tables of granulated sugar;
twenty-five grams of gelatin quick;
a glass of cold water.

How to quickly make curd jelly

First, we need instant gelatin. Pour it into a small container, fill it with cold water and stir it - let it swell.

Then mix the swollen gelatin with milk, add granulated sugar and stir. Put on low heat and just warm without boiling.

Whip the cottage cheese with a blender. Pour the obtained milk gelatin mass into it and whip it fluffy again.

Lay out the basis for the curd jelly in a bowl and leave for two to three hours until completely solidified.

Additionally, before serving, you can decorate with fresh fruits or berries.

Option 3: Curd Jelly “Creamy Tenderness”

Add the usual confectionery cream, for the base we take dietary cottage cheese. Of course, not without gelatin.

Ingredients:

nine hundred grams of dietary cottage cheese;
a quarter liter pastry cream;
sixteen grams of gelatin;
five tables of vanilla syrup;
two bags of vanillin.

Step by step recipe

Soak the gelatin in a glass of water and leave to swell.

Diet curd slightly grate. Pour in vanilla syrup and combine with squeezed gelatin from the water.

Confectionery cream is whipped with vanilla sugar. Combine with curd base. Stir everything until smooth. If you wish, you can once again beat fluffy with a blender.

Fill the cupcake with the curd jelly base and leave it in the refrigerator for four hours. When serving, pour with any sweet syrup of your choice.

Note: You can also fill the removable form with jelly that has not yet set. First, put the sponge cake on the bottom, then put the curd mass and leave to solidify.

Option 4: Curd Jelly "Tropical Island"

A real exotic dessert based on cottage cheese. We use diet cottage cheese, a couple of bananas, kiwi and oranges. There is another secret ingredient - agar-agar, you need only two plates.

Ingredients:

three hundred grams of homemade yogurt;
six hundred grams of cottage cheese dietetic;
one hundred grams of granulated sugar;
three tablespoons of lemon juice;
two agar agar plates;
two bananas;
two kiwis;
two oranges.

How to cook

In a bowl we put diet cottage cheese and yogurt. If not homemade, use purchased without additives. Pour granulated sugar, pour in lemon juice and grind everything together.

Wash oranges, peel and white fibers. Dice.

Peel the kiwi and cut it in the same way as oranges.

Peel the bananas, finely chop and literally sprinkle with lemon juice so that they do not darken.

When slicing an orange, a little juice remains. Dissolve agar agar in it. Then we introduce it into the yogurt mass and divide it into three equal parts.

Add fruit to each part and stir. Punch in with a blender.

We take a detachable form for cakes and pastries. First, spread the curd jelly with orange and put in the refrigerator until completely solidified. After we introduce the banana-curd layer - let it harden. The last is a layer of kiwi, do the same.

Serve the finished dessert chilled. Do not forget to remove the detachable form, transfer to a flat dish. Decorate the top of the curd jelly with slices of oranges, slices of bananas and kiwi.

Option 5: Royal Curd Jelly

We will prepare a beautiful and healthy dessert, worthy of dinner parties and receptions. We will need canned fruits in syrup to decorate and enhance the taste.

Ingredients:

three hundred grams of cottage cheese;
two bags of gelatin, twenty-five grams each;
three tables of milk;
a glass of methane 20%;
half a stack of powdered sugar;
a can of canned fruit (peaches, pineapples, etc.).

Step by step recipe

Dissolve all gelatin in warm milk. Leave it to swell.

Rub the cottage cheese through a sieve. Then we introduce sour cream and powdered sugar to it. Stir until smooth with a spoon.

We take canned fruits out of the jar and cut into slices. Do not pour the syrup, we still need it for decoration.

Lay the fruit slices at the bottom of the mold in which we will cook the curd jelly.

In the curd mass we introduce dissolved gelatin, mix and distribute on top on the fruit.

Add a little gelatin to the fruit syrup to make it harden. We decorate the top of our dessert with this.

We put in the refrigerator until completely solidified. Served in the form of a large dessert. You can decorate with fruit on top.

Also, you can lay out not in one large container, but in a bowl or desserts.

Option 6: Curd Jelly with Strawberries

To make this dessert, we need fresh strawberries. Cook in a large form or immediately portioned, based on the number of households or guests.

Ingredients:

one kg of fresh strawberries;
one hundred and fifty grams of sour cream;
four hundred grams of cottage cheese;
two hundred ml of cherry juice;
one hundred and fifty ml of fat cream;
two bags of gelatin twenty-five grams each;
two tables of milk;
five hundred grams of biscuit cookies or cake;
one hundred ml of strawberry yogurt.

How to cook

First, soluble gelatin in milk. You can also use plain water.

We wipe the cottage cheese through a sieve, then we introduce fat cream and sour cream.

Pour two quarters of the gelatin into the resulting mass. We also introduce powdered sugar, bring to uniformity.

Let's prepare the basis for the dessert. In strawberry yogurt, add one fourth of gelatin, crumble cookies with your hands and mix.

The rest of the gelatin is introduced into the cherry juice.

Pour half of the cherry juice with gelatin into a detachable or regular refractory form. Let it freeze.

Wash the strawberries and cut into halves or quarters. You can and circles - as you like best. We lay on a frozen layer of cherry juice.

Pour the remaining juice and put it in the cold until it hardens.

Next come a layer of curd. Immediately on top is a layer of cookies with yogurt and gelatin. Flatten and leave in the refrigerator until completely solidified.

Now you need to prepare the dessert for serving. We lower the capacity for several seconds in boiling water and turn it over onto a large plate. We have obtained almost a cake with a biscuit base and layers of cottage cheese jelly and fruits with juice.

Cottage cheese is a valuable product in the diet of both a child and an adult who cares about his health. It is rich in calcium and living protein, but the most valuable amino acids are those found in cottage cheese. That is why something curd should be every day on our table. But there is a problem in preparing a cottage cheese dessert so that even the most malicious lover of cottage cheese will eat everything and lick his fingers!

We all love jelly. What about cottage cheese jelly? There are many recipes and you can use them. And over time, you just need to look at the photo and the recipe will appear in your head. I suggest studying basic recipes, and then it all depends on your tastes and culinary imagination! To begin, consider a simple recipe.

For cooking you will need:

Chopped fat cottage cheese - 350 gr
Boiled milk - 100 ml
Sugar - sand or honey - 2 tbsp.
Instant gelatin - 25 gr
Cold water - 200 ml

How to cook:

Pour the instant gelatin into a glass and add cold water there. Leave it to complete swelling.
Mix the increased gelatin with milk and sugar. We heat everything, but do not boil.
Beat the curd with a whisk or a blender. Pour the milk-gelatin mixture into the curd mass. Whisk again.
The resulting mixture is smoothed into a bowl. Now let’s freeze our dessert (about 2-3 hours).

For a more effective serving, you can add berries or fruits, as in the photo. But the recipe for a more tender dessert, one might say, curd pleasure.

Creamy Tenderness

You will need:

16 g of gelatin
900 g diet curd
5 tbsp vanilla syrup
250 ml pastry cream
2 bags of vanilla sugar

Cooking is very simple:

Soak gelatin.
Mix cottage cheese with vanilla syrup and dissolve squeezed gelatin in it.
Whip cream with vanilla sugar.
Carefully combine the cream with the curd.
Put the curd jelly in the cupcake and leave it in a cool place for 4 hours.
When serving, you can pour jelly with syrup (for example, currant).

Also this recipe can be improved. Pour the curd jelly into a detachable form, at the bottom of which place the biscuit cake, and pour any glaze on top after the curd jelly hardens. Get a cake.

Double Layer Jelly Cake

But the recipe is not just jelly, but also a very healthy dessert. It combines everything you need for baby food: cocoa + cottage cheese + milk + blueberry jam + blackberry! You can also replace blueberry jam with Nutella, and blackberries with strawberries - it also turns out very tasty! This recipe can be used for a festive table, as this curd treat looks very impressive.

Required Products:

Children's curd - 0.5 kg
Sour cream 21% fat - 2/3 cup
Pasteurized milk - 0.5 cups
Sugar - sand - 0.5 cups
Cold water - 1 glass
Gelatin - 1 large bag
Vanilla Sugar - 1 packet
Cocoa powder - 20 g (2-3 tbsp.)
Blackberry - 100 g
Blueberry Jam - 4 tbsp

How to cook:

Pour gelatin with water.
Grind the curds with sour cream, milk, sugar and vanilla.
We are building a water bath for gelatin. Dissolve it in a water bath until all grains are gone.
Carefully introduce liquid gelatin into the curd dough and beat everything perfectly in a lush mass.
We divide the cream in half.
Add cocoa powder in one part.
In the remainder, add the blackberry.
In the form (you can use the juice box), spread the blackberry mass and put it in the refrigerator until it begins to solidify.
After the first layer has hardened, we apply blueberry jam and the chocolate part of the cake. Again, put it in the refrigerator.
After complete hardening, we cut the box (or get out of the form), decorate with blackberries and much watered with blueberry jam. A wonderful cottage cheese dessert is ready!

For lovers of exotic tastes, I offer the following jelly recipe. Like it or not, but the fruits give a special twist to this dessert! There is an alternative to gelatin. Looking only at the photo of the recipe, I already want to ask for supplements!

Jelly "Tropical island"

Required Products:

Homemade yogurt - 300 g
Dietary cottage cheese - 600 g
Sugar - 100 g
Lemon juice - 3 tablespoons
Agar-agar - 2 plates
Bananas (small) - 2pcs
Kiwi - 2pcs
Orange - 2pcs

Cooking method:

Grind dietary cottage cheese with yogurt, sugar and lemon juice.
Wash and clean the oranges. We cut oranges, cut into a cube. We will clean the kiwi and the regime is also a cube. Grind bananas and sprinkle with lemon juice (to stay light).
Dissolve agar-agar in juice from oranges.
Add agar-agar to the yogurt mass.
We divide it into three equal parts.
In each part, carefully add the fruit separately.
In the split mold for the cake, lay out the orange mass and send it to the cold. Let’s get to grips. Then we repeat the similar process with banana mass and with kiwi. We give to finally freeze. Colorful dessert is ready!

You can certainly experiment with colors and the number of layers in such jellies, but the more components, the more difficult the recipe. Experiment, show imagination and creativity to make such an indispensable product as cottage cheese your favorite treat in your home!

Video recipe for making curd jelly

This dessert is incredibly tasty, healthy, dietary, beautiful and easy enough to make. So, on all fronts deserves our attention. Curd jelly can be given to children for breakfast, cook for people who are on a diet or who are shown a special diet for health reasons.

General principles for the preparation of curd jelly

If you want to make a low-calorie dessert, then choose low-fat cottage cheese, add milk instead of cream, use black rather than milk chocolate as an additive, add less sugar.

Curd jelly is prepared on the basis of gelatin, milk or cream, sugar - this is the most elementary and classic option.

Recipe 1: Curd Jelly with Milk

It is believed that this is the easiest recipe for cottage cheese jelly, but the dessert is very tender and tasty.

Ingredients:

· Market cottage cheese or curd mass from the store - 100-150 gr;

· Instant gelatin - 1 tbsp. l .;

· Pasteurized milk - 200 ml;

Sugar - 2 tbsp. l

Cooking method:

First you need to prepare milk: put in a small saucepan on a fire, add sugar and bring to the point where small bubbles appear on the surface. Then the gas will need to be turned off and the assigned amount of gelatin added to sweet milk and mixed well. Now the pan needs to be refrigerated. Periodically look at the mixture and as soon as you notice that it has seized, you can immediately add the prepared cottage cheese and beat well with a blender. The mass will be airy and tender. After that, you need to put it in a bowl or glass cups and place in the cold. In a few hours, the curd jelly will be ready. It can be decorated with mint leaves or drops of jam for beauty.

Recipe 2: Curd Jelly with Chocolate Notes

The dish will look appetizing and original if you fill in the components of the dessert with layers.

Ingredients:

Gelatin - 25 gr;

· Diet cottage cheese - 450 g;

10% cream - 100 g;

Sour cream - 45 g;

Sugar - 5 tbsp;

Cocoa powder - 4 tbsp.

Cooking method:

You need to dissolve the gelatin in the cream, and when it slightly increases in size, then put in a steam bath until completely dissolved. Do not bring the mass to a boil, and then set aside in a cold place so that it cools down.

Now you need to carefully rub the cottage cheese with sugar. You can use a sieve to make the dessert airy in the end. Next, add sour cream and a gelatin mixture to the curd and mix well. If you want the dessert to have a uniform color, then you can already add cocoa, if you want to make it in layers, then the mixture must be divided into two parts: one part is painted over with cocoa powder, and the second is left as is. Now you need to lay out the dessert in layers, and at the end of the work place it in the refrigerator until it completely hardens.

For beauty, dessert can be decorated with almonds, coconut, or grated chocolate.

Recipe 3: Curd Dessert with Berries without Baking

Cottage cheese goes well with various fruits and berries. You can use cherries, blackcurrant berries, cherries, raspberries, strawberries. This dessert is also obtained from several layers: cottage cheese, cottage cheese with cocoa and berry.

Ingredients:

· Cottage cheese from a pack - 500 g;

Sour cream - 100 g;

· Milk - 150 gr;

Gelatin - 25 gr;

· Water - 50-60 ml;

Sugar - 70 g;

Vanilla - half a teaspoon;

Cocoa - 2 tbsp. l .;

Cherry - 100 gr;

Grated currant - 80 gr.

Cooking method:

First you need to fill the gelatin with water. While it dissolves, you can cook the cottage cheese. It must be mixed with sour cream, vanilla, milk and sugar.

The gelatin needs to be slightly warmed up on a steam bath so that the grains are gone, and only then can it be added to the curd mass and mix very high quality. Now you need to divide the mass into two parts, overflowing into different bowls. Cocoa should be added to one part and finely chopped berries to the other. If there is a baking dish, then you can use it. First, fill in the white mass with berries, then brown with cocoa, then again white and you can lay out a layer of grated currants. The more layers you get, the more beautiful the dessert will come out. It remains only to wait until it freezes in the refrigerator.

Recipe 4: Curd Jelly with Cookie Base

This recipe may remind you of a cheesecake without baking. Only we will not use a large baking sheet, but a bowl or low glass glasses for serving dessert.

Ingredients:

· Shop cottage cheese - 500 gr;

Gelatin - 25 gr;

· Milk - 450 ml;

Sugar - 2 tsp;

Shortbread cookies - 250 gr;

Butter - 300 gr.

Cooking method:

Heat milk over a fire, add sugar and then gelatin to it, mix well. Put in the refrigerator. As soon as the mixture hardens a little, then you need to add the cottage cheese and mix thoroughly.

Now you need to prepare the basis: crush shortbread cookies well, add melted butter to it.

And now it remains to form desserts: take a low glass, spread a small layer of cookies, and spread the curd mass on top. If desired, you can put berries, jam, jam or pour fruit jelly on the top.

The variant of such a recipe with cookies may be different: you need to divide the curd mass into three parts, add cocoa in one, in the second - crumbs of cookies, and leave the third as is. In the bowls, it will be necessary to lay the curd mass in layers.

Recipe 5: Curd Jelly with Fruit Slices

Fruits can be different: apples, bananas, oranges, tangerines, kiwi. Choose to your taste!

Ingredients:

Cottage cheese - 300 gr;

Sugar - 50-100 gr (to taste);

Cream (can be replaced with sour cream) - 50-70- gr;

· Water (cold) - 100 ml;

Gelatin - 2 tbsp;

· Vanilla sugar - 1 pack;

· Any fruit;

Coconut flakes.

Cooking method:

First you need to fill the gelatin with cold water and leave it to swell. Now you need to add sugar, vanilla sugar and cream to the curd and beat well with a blender. Next, take gelatin, put on a fire and heat, but do not bring to a boil. Once the gelatin has completely dissolved, it can be added to the curd.

Take silicone cupcake molds and fill them with curd. Now send it to the refrigerator. While the curd hardens, you need to prepare the fruit. They can be cut into slices or cubes. As soon as the cottage cheese has frozen - decorate with colorful fruit dessert, and do not forget to sprinkle coconut flakes on top.

There is a slightly different version of this recipe - this is when the fruits are added immediately to the curd mass.

Recipe 6: Curd Jelly with Yogurt and Agar Agar

A feature of this recipe is the use of agar-agar instead of gelatin. It is usually used in dishes by vegetarians. Also, the recipe has low-calorie yogurt, so jelly will be useful for children and people who want to lose weight.

Ingredients:

· Low-calorie yogurt - 350 gr;

· Cottage cheese (dietary) - 500 gr;

Sugar - 100 g (possible less);

· Lemon juice - 2-3 tbsp. l .;

Agar-agar - 2 pcs.;

Bananas - 2-3 pcs.;

Kiwi - 1-2 pcs.;

· Orange - 1 pc.

Cooking method:

Grate the cottage cheese with low-calorie yogurt, sugar and add lemon juice. Now you need to finely chop the fruit, and additionally sprinkle the bananas with lemon juice so as not to darken. Agar-agar, meanwhile, is dissolved in orange juice, and then added to the curd. Now the curd mixture needs to be divided into three equal parts and in each add separately kiwi, separately orange and banana. Now in the form, first put the mass with kiwi and send it to the refrigerator. As soon as the mass has taken a little, then we spread the mass of oranges on it and also send it to the cold and the final stage - this is a banana mass. You will get a bright and beautiful dessert. You can add more fruits and make more layers.

Recipe 7: Curd Jelly with Pumpkin

It sounds a bit unusual, but such a pumpkin is an amazing product that fits perfectly in sweet dishes, and in dishes with meat, and with other vegetables combines well, and even with cottage cheese.

Essential Ingredients:

· Curd mass - 350 gr;

Pumpkin - 100-150 gr;

· Orange - 1 small;

Sugar - 100 g;

Gelatin - 25 gr.

Cooking method:

To begin, prepare the gelatin as instructed. Now you need to prepare the pumpkin: peel the seeds, peel and bake in the oven. This can be done in advance, for example, in the evening, and in the morning only chop the pumpkin until mashed. Now from the orange you need to squeeze the juice into a separate bowl.

Using a combine, grind the cottage cheese so that there are no lumps left and add pumpkin, orange juice and gelatin to it. Now mix thoroughly again to make it tender and uniform.

Now curd jelly can be poured into molds and sent to the refrigerator.

When the dessert is ready it can be decorated with coffee beans, coconut, chocolate or even pumpkin seeds.

Curd Jelly: Cooking Tricks

Pay attention and do not confuse! When cooking curd jelly, use vanilla, not vanilla! If you add too much vanillin, then, firstly, the dish will turn out to be bitter, and secondly, you can even get poisoned.

Choose the right gelatin, so to speak. There is gelatin powder and sheet. Professionals usually choose the latter option, since it does not give lumps. Gelatin is usually soaked in ice water.

If you take market cottage cheese, then it is necessary to grind it through a sieve or on a grater, you can use a blender so that there are no lumps. With store curd, the dessert is more tender.

Ingredients for curd jelly with berries:

cottage cheese or curd mass - 200 gr.,
granulated sugar - 3 tbsp.,
instant gelatin - 2 tbsp.,
milk or water - 0.5 tbsp.,
berries to taste.

I'm curd with a huge spoon
I eat in the morning for two cheeks -
My legs will be fast
The teeth are white and strong!

Let us once again recall the benefits of cottage cheese - after all, this is really an indispensable source of calcium for a growing child's body. Using a simple recipe, you can cook. It is considered very useful - especially for children who are allergic to dairy cow's milk.

And what tasty and healthy dishes for a child can be prepared? Everyone knows, and even.
Fresh cottage cheese is also very useful (with sour cream, sugar, raisins, etc.) But it also happens that the stomach of an adult or a child is not able to digest cottage cheese, which is fraught with upset stool, loss of appetite and general malaise. In this case, nutritionists offer the following very tasty option for preparing cottage cheese dishes: cottage cheese jelly. When interacting with gelatin, the properties of cottage cheese change slightly, which makes it possible to replenish the calcium supply in the body without problems. Cottage cheese jelly recipe with berries is a very tasty and quick option. Will we try?

Cooking curd jelly with berries:

1. I like to cook curd jelly with berries from the finished curd mass - very tasty and convenient.

2. You will also need instant gelatin and berries. Any berries will suit your taste: fresh or frozen for the winter. I always, wild strawberries, blueberries, etc. It is enough to gently freeze the berries for the winter in the freezer.

3. Pour gelatin into a deep plate and pour boiling water. Stir with a whisk - it dissolves in just a few minutes and does not form lumps.

4. Today I have frozen berries of wild strawberries (the aroma just knocks down!) - 1 cup. I thaw them a little and pour in half of the dissolved gelatin. Add sugar and mix very carefully.

5. The remaining gelatin is mixed with the curd mass and beat for several minutes with a whisk.

6. I pour a few berries with gelatin into a glass or a bowl, and let me freeze a little in the freezer.

7. Pour the curd into the next layer and send it to the cold again.

8. You can make the next layer again from the berries - it will turn out beautifully and brightly.

This dessert freezes very quickly - literally 30 minutes and you can serve it to the table!

Bon Appetit!

Secrets of making curd jelly with berries:

if you decide to use ordinary cottage cheese - it must be passed through a meat grinder or rubbed through a sieve so that it is homogeneous and tender,
for the original taste, lovers of sweet and sour contrast can not add sugar to the berries, but slightly sweeten the curd,
to diversify such a dessert, you can add vanilla sugar to the curd or zest of orange, lemon,
curd jelly with berries is also suitable as a dessert.