In Old Russian cuisine, pancakes were baked exclusively at Shrovetide. Round, golden, nourishing - they symbolized the departure of a hungry winter and the beginning of a labor spring, which was supposed to bring a new crop. Unlike modern, classic Russian pancakes were baked with the addition of buckwheat flour, in milk or sour cream. Therefore, they turned out to be thick and quite dense, and were offered by the hostesses not for dessert, but as the main dish.

Today, a significant thickness of pancakes is not accepted. In the "fashion" - a light, holey, lace structure. You can get it using various techniques, how to get the pancake dough right. We will talk about each of them in detail.

In addition, most of us like to enjoy pancakes with sweet jam, condensed milk, honey or sour cream. In combination with fatty test, the stomach will receive incredibly heavy food, in addition, very high-calorie. In order not to harm the figure, it is advisable to use low-calorie ingredients. At the same time, pancakes, as well as, for example, lean samsa from puff pastry, will be very tasty.

Dough for cooking pancakes in milk

The most common recipe for making regular pancake dough. For it, you can use the store and more fat homemade milk.

You will need:

• milk - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar - 1 tablespoon;
• salt - 1 pinch.

The process of making pancake mix

1. Remove the milk and eggs from the refrigerator in advance to bring them to room temperature.
2. Beat eggs in a bowl, mix with sugar and salt. Add sugar even if you use savory fillings (liver or stewed cabbage). Thanks to him, the dough will turn out tastier.
3. Add milk, mix well.
4. Place a sieve on a bowl and pour flour into it. So you get rid of lumps and get an airy, delicate structure. Add flour to the dough for thin pancakes in several stages, constantly stirring with a whisk. The consistency of the finished composition should resemble liquid sour cream. So baking ordinary pancakes in milk will be easier: the dough is easily distributed in a pan and will not hesitate when turned over.
5. Add vegetable oil and mix.

How to make dough for thin pancakes on kefir at home

This method, how to make dough for pancakes at home without lumps, suits the most economical housewives. Firstly, you don’t have to think about where to get sour milk. And secondly, you can fry pancakes on kefir and use them as a basis for various fillings: sweet (cottage cheese, berries) and unsweetened (meat, fish, vegetables). Below we consider the cooking process step by step. First you need to knead the dough.

You will need:

• kefir 3% fat - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar, salt, baking soda - ½ teaspoon each;
• vegetable oil - 4 tablespoons.

Cooking process

1. Beat the eggs in a deep bowl, add kefir, move.
2. Warm the mixture for a short time on low heat to a temperature of about 60 degrees. This will help dissolve the salt and sugar well.
3. Remove the dishes from the stove, add salt and sugar, mix.
4. Sift the flour and put into the dough.
5. Dissolve soda in boiling water (1 tablespoon of boiling water per ½ teaspoon of baking soda) and quickly add to a bowl.
6. Pour in vegetable oil and put the dough in heat for about 1 hour.

This is the right pastry for flour pancakes, the recipe of which is less popular than the rest, is more welcomed by nutritionists. It is the least high-calorie, goes well with berries and fruits, can be used for pancakes for breakfast or lunch. The dish is being prepared very quickly, the main thing is to observe the proportions. So, how to cook pancakes on the water.

You will need:

• water - 500 ml;
• flour - 320 grams;
• egg - 2 pcs.;
• vegetable oil - 2 tablespoons;
• sugar - 1 tablespoon;
• salt - 1 pinch.

Cooking process

1. Beat eggs in a bowl, add sugar and salt, mix.
2. Pour in water, mix.
3. Gradually introduce the sifted flour, mix with a whisk or a mixer until smooth. Diet for pancakes with holes ready!

Cooking delicious pancakes!

How to cook dough for pancakes, we already know. It's time to move on to baking. This is done easily and simply.

1. Put a frying pan on the fire, bake it well.
2. Lubricate the pan with vegetable oil. Literally 1 drop is needed - it can be evenly distributed over the surface with a brush.
3. It is necessary to reduce the heat to medium - pancakes do not fry, but bake it.
4. Type 2/3 ladle of dough. Quickly pour it into a pan, which should be kept a little tilted. So the dough will spread in a circle.
5. The dough is caught instantly, but the first side of the oven should be 2-3 minutes.
6. Pry the pancake with a spatula and turn it over to the other side. Bake a couple of minutes.
7. Put the prepared pancake on the dish. You can grease it with butter, or you can leave the surface dry (for a diet dish). If you cover the plate with a lid, the edges of the pancakes will become soft. If you want to crunch with delicious “lace”, leave the dish open.

On average, cooking takes about an hour and a half. And it is washed away instantly! Try experimenting with toppings. Or offer kids delicious pancakes with sour cream and your favorite jam!

How to make pancake dough? There are dozens of options for making pancake dough and they are all so different. We have collected for you some of the most popular pancake cooking options.

Each recipe is illustrated with detailed step-by-step instructions, tips and tricks, so that you can easily find your perfect pastry for pancakes and please your loved ones not only at Shrovetide, but also on any other day.

Pancake Dough Recipes

We chose 6 delicious recipes for making pancake dough that are easy to cook at home.

1)

Pancakes with milk - this is one of the most popular basic recipes for making pancake dough. They can be served with your favorite sauce or any filling.

Ingredients

• Milk 500 ml
• Eggs 3 pcs.
• Wheat flour 1.5 tbsp.
• Sugar 0.5 tbsp. l
• Salt 0.5 tsp
• Vegetable oil 1-2 tbsp. l

Pancake dough in milk

1. Break eggs into a bowl and beat a little.
2. Add 150-200 ml to the eggs. milk. We also add salt and sugar. Mix well.
3. Add the sifted flour to the milk with eggs.
4. To the resulting mixture, gradually add the remaining milk and mix until smooth.
5. Add a few tablespoons of vegetable oil to the dough. And mix the dough.
6. We bake the dough in a hot pan.

Pancakes made with milk are thin and tender.

3)

Lush, airy pancakes with yeast will be an excellent basis for a pancake pie. They are good with jam, honey, cream sauce or any topping to your taste.

Ingredients

• Milk 1 L
• Wheat flour 3 tbsp.
• 4 eggs
• Butter 4 tbsp. l
• Sugar 3 tbsp. l
• Salt 1 tsp.
• Fresh yeast 20 g
• Vegetable oil 3 tbsp. l

Yeast pancake dough

1. In a small amount (about 200-250 ml) of warm milk add a pinch of salt and a teaspoon of sugar. Mix everything well and dissolve the yeast in milk.
2. Add 1 cup (220 ml) sifted wheat flour.

And knead the dough. Cover the bowl and put in a warm place without drafts for 20-40 minutes.

3. Add cooled melted butter and eggs beaten with sugar and salt to the dough. Mix everything.
4. Add the remaining sifted flour to the dough and add the remaining milk.
5. Knead the dough until smooth.
6. Bake pancakes in a pan.

Yeast pancakes are very airy, porous and lush.

See full recipe with step by step photos.

4)

If you are intolerant to milk, or you want a more dietary version of pancakes, then this recipe is for you. In such pancakes, you can wrap any filling to your taste.

Ingredients

• Filtered water 1 l
• 4 eggs
• Wheat flour 300 g
• Sunflower oil 3 tbsp. l
• Salt 1 tsp
• Soda 1 tsp

Pancake dough on the water

1. Combine eggs and salt together and beat well.
2. Add water, soda and sunflower oil.
3. Add sifted flour. Stir the dough well.
4. We bake pancakes in a hot pan.

Pancakes on the water are thin and it is very convenient to wrap different fillings in them.

See full recipe with step by step photos.

5)

If you have serum left, do not rush to pour it, you can get wonderful delicate pancakes with unusual taste from it.

Ingredients

• Wheat flour 250 g
• Serum 700 ml
• Chicken eggs 2 pcs.
• Sugar 3 tbsp. l
• Salt 0.5 tsp
• Baking soda 1 tbsp. l
• Vegetable oil 2 tbsp. l

Serum Pancake Dough

1. Mix eggs, sugar and salt. Mix everything well.
2. Heat the whey to a warm state and pour into the egg mixture.
3. Gradually introduce all the flour. Stir the dough well.
4. Add baking soda and mix the dough again.
5. Bake pancakes in a pan.

Pancakes are lush and delicate.

See full recipe with step by step photos.

6)

Is there a beer left? This, not surprisingly, is also an excellent and nutritious basis for pancakes. These thin pancakes are created for stuffing with all kinds of salty fillings.

Ingredients

• Beer 200 ml
• Chicken egg 1 pc.
• Wheat flour 100 g
• Sugar 1 tbsp. l
• Salt 0.5 tsp
• Vegetable oil 2 tbsp. l

Beer pancake dough

1. Combine the egg with sugar and salt. Mix everything well.
2. Pour in slightly warmed beer and mix.
3. Add sifted flour. Stir, add vegetable oil and mix again.
4. Bake pancakes in a pan.

Thin pancakes on beer can be eaten with sour cream or stuffed with various salty toppings.

See full recipe with step by step photos.

Cook your favorite pancakes, learn new recipes, delight your family with delicious and fragrant pancakes and share your results and experiences with us. Bon Appetit!

Greetings to our dear readers. Very soon, here comes a wonderful holiday - Maslenitsa. And this means that winter is ending and you need to eat pancakes. Probably all of them bake this holiday. But we definitely do them, and not necessarily on holidays, or even just like that. So we will consider recipes for quick pancakes with you.

You never know what can happen to us and to us, but it happens that you want pancakes, but not enough time. Or maybe you want to please the kids for breakfast, and again there is not enough time. You can get out - go buy semi-finished products, and just fry in the morning.

Ha, but it's not about us. Honestly, I don’t like purchased pancakes. Yes, we buy them, but this is a very rare case. Homemade pancakes are tastiest. Today we will tell you very simple and quick pancake recipes.

Get ready - at the very end you will find a mega simple and very quick recipe for quick pancakes. As well as a couple of tips, stay with us and we will proceed.

Quick pancakes in milk.

Minimum time is running out, nothing complicated. We just mix and cook everything, and when the kids wake up, they will be delighted with delicious pancakes.

We will need:

• Milk - 1 cup;
• Flour - 5 tablespoons;
• Salt - 1/2 teaspoon;
• Sugar - 2 tablespoons;
• Eggs - 2 pcs;
• Vegetable oil - 1 teaspoon;
• Butter for frying.

Step 1.

We drive eggs into deep dishes, immediately sugar, salt and milk. Beat everything with a whisk or mixer.

Step 2

Add vegetable oil and mix.

Step 3

Now add the flour with spoons with a pot. We add not all at once but in portions and constantly mix so that no lumps form.

Step 4

We leave it on the table, and in the meantime, heat the stove and set the pan to heat. We will fry in butter, so the pancakes are tastier, they get a delicate creamy taste. Melt a small piece in the pan.

Step 5

Now we fry the pancakes as usual, pour the cooker into the center of the pan with a cooker and distribute the dough on the surface in a circular motion.

Fry on both sides. Then you can serve breakfast with sour cream or condensed milk.

Quick pancakes on kefir.

Sometimes it happens that there is no milk in the refrigerator, or it is sour. But pancakes need to be done quickly, and the store is not working or far. It does not matter if there is kefir or sour milk. You can bake delicious pancakes.

Ingredients:

• Kefir - 400 ml;
• Flour - 300 g;
• Egg - 2 pcs;
• Boiling water - 200 ml;
• Vegetable oil (olive) - 30 ml;
• Sugar - 100 g;
• Soda - 0.5 teaspoon;
• Salt to taste.

Step 1.

We drive the eggs into the bowl, pour the kefir, put sugar and flour. We also salt to taste and beat everything with a whisk.

Step 2

Now in a glass of boiling water we dissolve soda, mix and pour into the dough. All this mix well. If the dough is thick, then you can add a little more water.

Step 3

Now leave the dough aside for 3-5 minutes. In the meantime, turn on the stove and set the pan to bask. Lubricate it with vegetable oil a little. Then you will not need to lubricate.

Step 4

When the pan is hot, add vegetable or olive oil to the dough and mix well.

Step 5

Now fry the pancakes on both sides until golden brown, in general, everything is as usual. If it still burns a little, then you can add more butter to the dough or grease the pan.

As the dough ends, serve on the table with jam or condensed milk and have a nice breakfast.

Pancakes whipped up (no sugar).

Here are some quick pancakes, we will do without sugar, as we eat them with condensed milk or jam. This is for those who can not have much sweet.

We will need:

• Milk - 500 ml;
• Egg - 2 pcs;
• Vegetable little - 50 ml;
• Flour;
• Salt to taste.

Step 1.

All the ingredients are immediately mixed in a deep bowl and mixed. Usually we do it with a mixer, you can just beat everything with a whisk.

Step 2

Now we heat the pan and for the first time grease it a little bit. Then you can not lubricate. If it burns a little, add more butter to the dough.

Step 3

Fry pancakes on both sides over medium heat until golden brown.

When ready, turn the pancakes into a triangle, pour with condensed milk and have breakfast.

Fast pancakes on the water.

There is another simple recipe for quick pancakes but on the water. By themselves, they are not very tasty, to be honest. But they are perfect for pancake cakes or spring rolls. As a filling, you can use anything, such as baked apples. Very tasty, I advise everyone.

We will need:

• Flour - 500 g;
• Water - 450 ml;
• Vegetable oil - 150 ml;
• Soda - 1/2 teaspoon;
• Sugar - 1 tablespoon;
• Salt to taste.

Step 1.

Pour vegetable oil and water into a deep container. Water should be at room temperature. Mix.

Step 2

Now add sugar, salt and baking soda. Mix everything again.

Step 3

Now add a spoonful of flour, mix and add the remaining flour in large portions, constantly mixing. The dough should turn out to be liquidy.

Step 4

Now, as usual, we heat the pan and a little grease with oil. As the pan is heated, you can bake a pancake. Pour into a pan, spread over the surface and fry on both sides until golden.

When the pancakes are removed on a plate, a little grease with butter or vegetable, so that the following pancakes do not stick. So every pancake.

Step 5

After the pancakes are fried, put the filling on top, any, wrap the pancakes with an envelope and that's it. Can be served.

Mega quick pancake recipe.

And now I present to you a mega quick recipe for pancakes with milk and yeast dough. You can’t imagine simpler and faster. If interested, you can take it into service for emergency situations.

We will need:

• Yeast dough;
• Milk;
• Vegetable oil.

Step 1.

We buy yeast dough in the store, not frozen which, usually dough in a bag.

Now take a blender and put our dough in it.

Step 2

Pour some milk, about a glass. Turn on the blender.

Step 3

Pour everything into a deep bowl and add 50 ml of vegetable oil, mix and everything, you can fry pancakes as usual.

That’s all with us. Leave your comments below, join us in Odnoklassniki and read us on our channel in Yandex.Dzen. Bon appetit to all and bye for now.

How to make quick pancakes - simple but tasty recipes.  updated: February 7, 2018 by: Subbotin Pavel

Any housewife should know how to bake pancakes, because this is a classic dish on Shrovetide or any other holiday. Almost everyone, children and adults like it. There are many options for how to cook a delicious treat, which can be lean, combined with various fillings - from meat or chicken to fruits with caramel and alcohol.

How to make pancakes

Traditional pancake cooking has its own secrets and tricks that should be considered to get delicious thin pancakes with a pleasant texture and aroma. It is useful for all culinary experts to know how to cook pancakes, because such a dish is a classic for Russian cuisine. It is nice to eat a hot pancake for lunch or breakfast, seasoned with sour cream, jam, or topped with cottage cheese.

The dough

To cook the right pancakes, you should responsibly approach the choice of ingredients. It will be useful for novice cooks to learn how to make pancake dough. For it, premium grade wheat flour, fresh chicken eggs, granulated sugar and a little salt are used. The basis for kneading can be milk, kefir, water, and the pancakes themselves are fried in butter - vegetable or cream. It is optionally added to the dough.

Before you make pancakes, you need to take into account the number of eggs - they are considered a binder, give the dough smoothness, elasticity. The more eggs in the dough, the denser it is, and the pancakes themselves lose their softness and delicacy. The dough must be prepared according to special rules: the flour is sifted, poured out a slide, a recess is made in it, where the eggs are driven in. Then the mass is mixed with half the liquid, whipped with a whisk or fork. After achieving uniformity, oil and the remaining liquid are poured.

How to fry pancakes

After mixing the pancake mass, it remains to learn how to fry pancakes. The first product is always baked in a hot frying pan, oiled. Ideally for baking, cast iron dishes with a thick bottom are suitable. The following pancakes are already baked without adding oil, because it is in the dough. If the products are baked in a frying pan without coating, then grease the bottom with grease, otherwise the pancakes will burn.

The frying process boils down to the following: a small amount of test mass is poured onto the bottom, distributed over the surface in a circular motion. If thick pancakes are baked, then it is convenient to pour them with a spoon, and thin pancakes with a ladle or a bottle. Without the use of oil, the products are flat and dry, and when lubricated - rosy and lush.

Delicious pancake recipe

Today you can find various recipes, how to cook pancakes, step by step instructions, photos and videos of each stage. They can be kneaded in water, milk, sour cream or kefir. Instead of wheat flour, you can use buckwheat, oatmeal, add sweet or hearty meat fillings. Any housewife will need information on how to cook pancakes, because there are a lot of them. Serving options also differ - with sour cream, berries, orange liquor or banana. Some people like the simplest option with hearty mashed potatoes.

In milk

The most popular recipe is considered delicious pancakes with milk, which are thin and lace. It is an ideal snack for breakfast or lunch, a snack. It can be served as a dessert, folded in layers and soaked in sweet chocolate sauce, as in the photo. The basic recipe involves the use in pure form, with sour cream, from cottage cheese or meat.

Ingredients:

• milk - half a liter;
• eggs - 3 pcs.;
• flour - 1.5 cups;
• sugar - 10 g;
• vegetable oil - 40 ml;
• salt - 3 g.

Cooking method:

1. Beat eggs, mix with half the milk, sweeten, salt.
2. Pour the sifted flour, mix with a mixer. Pour in the remaining milk, knead until the lumps are eliminated.
3. Pour in oil, fry products on both sides until golden brown.
4. If desired, grease the finished ones with oil. Serve with cheese, sour cream or honey.

On the water

In the absence of milk, a recipe for pancakes on water will help, which will become more dietary, but less creamy to taste. Products are better prepared for stuffing with fillings - meat, cottage cheese, fish. This will convey the taste of the filling itself, not interrupted by dough. Try making an appetizer for your daily dinner or lunch.

Ingredients:

• water - half a liter;
• eggs - 2 pcs.;
• granulated sugar - 50 g;
• flour - 2 cups.

Cooking method:

1. Fry products on both sides, greasing the pan with oil.

On sour milk

Pancakes on sour milk are not so different from cooked using fresh. However, they acquire a lush openwork texture due to carbon dioxide bubbles. It will be useful to know how to cook sour pancakes in order to please all family members with savory products that go well with sour cream, jam or condensed milk.

Ingredients:

• sour milk, whey or yogurt - half a liter;
• flour - 250 g;
• vegetable oil;
• egg - 1 pc.

Cooking method:

1. Beat the egg until a little foam, mix with milk, salt and sweeten. Pour in flour, add oil, mix thoroughly.
2. Fry on each side.

No eggs

An easy dish will be on the water without eggs. So that they do not turn out completely tasteless, they add sugar powder. Serve the appetizer well with a minimum of additives to maintain its dietary character - fresh or frozen berries, honey, low-fat cottage cheese will do. This dish is quick to cook, which will surely please the housewives.

Ingredients:

• water - 2.5 glasses;
• flour - 2 glasses;
• icing sugar - 40 g;
• vegetable oil - 75 ml.

Cooking method:

1. Gradually introduce sifted flour into the water, mix, season with powder.
2. Oven in a hot frying pan greased with oil.

Thin on kefir

To get thin fishnet products, information on how to cook pancakes on kefir is useful. This fermented milk drink will add a touch of sourness to the taste, help to achieve a porous texture. The resulting holes make the pancake especially beautiful (as in the photo), they better absorb the filling. The thinner the test mass, the finer the snack.

Ingredients:

• flour - a glass;
• kefir - a glass;
• boiling water - a glass;
• eggs - 2 pcs.;
• soda - a pinch;
• salt - 3 g;
• granulated sugar - 25 g;
• vegetable oil - 60 ml.

Cooking method:

1. Beat eggs with a mixer until foam, pour boiling water, kefir. Add sifted flour, soda, salt, sugar.
2. After thorough kneading, bake in an oiled pan.

Simple recipe

A recipe for simple pancakes that will quickly bake even a novice cook will come in handy for everyone. The secrets of how to cook simple pancakes are the use of a cast-iron pan, kneading dough based on beaten eggs. The traditional recipe is useful for subsequent filling with salted fish, caviar, meat or cottage cheese (or any other products).

Ingredients:

• eggs - 3 pcs.;
• granulated sugar - 30 g;
• salt - 10 g;
• cream - 2.5 glasses;
• flour - 300 g;
• oil - 75 ml.

Cooking method:

1. Lightly beat the egg mixture seasoned with sugar and salt, pour half the cream. Add flour gradually, add the remaining cream, butter.
2. Bake in a pan after ten minutes of infusion.

Openwork on milk

Fishnet pancakes look impressive on any table, for the preparation of which there are secrets. It is better to bake them using a yeast dough, which will give the products splendor, help to get neat holes. The appetizer is ideal for serving hot with sweet sauces, banana or chocolate filling, and is also suitable for baking pancake cakes.

Ingredients:

• flour - 290 g;
• milk - 750 ml;
• eggs - 2 pcs.;
• butter - 80 g;
• sugar - 40 g;
• yeast - 25 g;
• water is a glass;
• salt - 10 g.

Cooking method:

1. Prepare dough: mix warm water with sugar, crushed yeast. After dissolving, introduce a glass of flour. Leave the dough to warm up, covering with a towel.
2. Melt the butter, grind the egg yolks with sugar, introduce into a dough with salt.
3. In small portions add milk, flour, let rise. The base is good to start with a slow cooker.
4. After raising again add whipped salted squirrels, let rise again.
5. Bake in the pan.

On sour cream

No less delicious and satisfying are pancakes on sour cream, which have an attractive creamy aftertaste and a soft texture. They are ideal for stuffing with jam or jam, they are nice to eat bite with tea, coffee, warm milk. Children will appreciate such an appetizer - they love everything sweet, so they will not remain indifferent to a delicious treat.

Ingredients:

• flour - a glass;
• eggs - 2 pcs.;
• sour cream - a glass;
• salt - 10 g.

Cooking method:

1. Salt the sour cream, add the yolks, and beat to a dense foam.
2. Constantly stirring, add flour, whipped whites.
3. Bake in a preheated pan.

Classic recipe

It’s good to cook classic pancakes for loved ones, which may well become the signature dish of any housewife. If you do them all the time, you can hone the skill of cooking dense tasty products with a crispy crust at the edges. The dough for them is kneaded with the consistency of medium sour cream, so that it is convenient to turn over not with a spatula, but with a toss.

Ingredients:

• milk - a glass;
• flour - half a glass;
• granulated sugar - 30 g;
• water - 75 ml;
• oil - 30 g;
• eggs - 1 pc.

Cooking method:

1. Sift flour, slightly salt, make a deepening, drive an egg. Stir, pour a mixture of milk with sweet water.
2. Beat with a whisk or mixer.
3. Fry on both sides in an oiled pan.

Chocolate

To diversify the children's home menu, information on how to make chocolate pancakes is useful. There are several recipes for making this delicious treat - using cocoa powder, real milk chocolate, or a mixture thereof. The resulting products are appetizing brown in color, go well with boiled condensed milk, buckwheat honey, fresh berries.

Ingredients:

• milk - 2 glasses;
• flour - 300 g;
• cocoa - 60 g;
• granulated sugar - 60 g;
• eggs - 2 pcs.;
• butter - 80 g;
• salt - 5 g.

Cooking method:

1. Beat the egg and milk mixture with a whisk, add the cocoa flour, sweeten, and salt. Stir until lumps disappear, pour in oil.
2. Let it brew for 2 hours on the shelf of the refrigerator.
3. Fry in an oiled pan.

Delicious pancakes - cooking secrets

Not all chefs know how to cook delicious pancakes. To help them, there are educational videos and useful tips from chefs and experienced hostesses:

1. To cook non-stick pancakes, it is better to have a special frying pan for cooking them, on which only they will be made.
2. You need to start frying in a hot pan, reducing the heat for subsequent products.
3. In order to cook non-burning items, the pan needs to be processed: drip oil, heat, sprinkle with salt, grind with a cloth along the bottom, and wash. This method is suitable for any dishes except Teflon.
4. The test base must be warm so that the components are evenly distributed.
5. Cooking delicious pancakes on dry egg powder will not work: the use of fresh chicken eggs is a prerequisite.
6. Pancakes are very delicious - shamrocks with egg and fried eggs, fried onions, minced liver, mushrooms.
7. Sweet products will acquire a delicate aroma if cooked with vanilla.

Learn more recipes, fast and tasty.

Video

Novice housewives have difficulty making pancakes. After all the manipulations, they turn out to be dry or too thick. To cope with the task, you need to observe the proportions of the ingredients and follow the step by step instructions.

Pancakes on milk: classic

• granulated sugar - 55-60 gr.
• milk (fatty, from 3.2%) - 0.5 l.
• chicken egg - 2 pcs.
• flour - 210 gr.
• salt - 7 gr.
• butter - 60 gr.

1. Pancakes are made from room temperature ingredients. Remove butter, eggs, and milk from the refrigerator. Allow the ingredients to soak for 30-60 minutes.
2. Send eggs to bowl, mix with salt and granulated sugar. Beat the components with a mixer until a thick foam forms. Pour 150 ml into the composition. milk, stir again.
3. You should not pour all the milk at once, because the thick dough is easier to knead and it turns out without lumps. Now sift the flour, introduce it to the eggs.
4. Bring the dough to homogeneity, exclude large clots. Pour in the remaining milk, mix again. Melt the butter in the microwave, add, mix.
5. The dough should turn out to be very liquid, do not be scared. Proceed to frying. Pick a frying pan with non-stick coating, you can use a cast-iron fixture.
6. Put the dishes on the stove, heat. Dip the silicone brush in vegetable oil, then grease the pan. The action is carried out one (!) Time.
7. Scoop a little dough into the ladle, hold it in one hand. Second, raise the pan, at the same time pour the dough into the middle of the thermal appliance and roll the pancake over the entire surface with rotary actions.
8. Reduce power to a mark between average and maximum. Fry the pancake until its edges darken. Then turn over with a spatula to the other side, bring to readiness.
9. After about 2 minutes, the pancake will fry. Put it on a flat plate, grease with butter. Proceed to prepare the next portion in the same way.

Pancakes in milk with yeast

• milk fat content from 2.5% - 730 ml.
• baker's yeast - 1 pack (22-24 gr.)
• egg - 3 pcs.
• flour - 280 gr.
• salt - 8 gr.
• butter - 90 gr.
• drinking water - 240 ml.
• granulated sugar - 45 g.

1. Make a dough before the main manipulations. Heat the water to a temperature of 50 degrees, add half the sugar. Wait for the grains to dissolve, then pour in the yeast.
2. Stir the contents of the bowl for 2 minutes. After this period add 250 g. sifted flour, break the existing lumps with a whisk. Cover the dishes with dough with a towel, keep warm for 45 minutes.
3. Melt the butter in a water bath. Separate the yolks (proteins will be needed later), grind them with the remains of granulated sugar and salt. Combine with oil, send the mass to the present dough.
4. Remove the milk from the refrigerator, let it reach room temperature. Then start pouring in small portions to the bulk and stir at the same time.
5. Sift the rest of the flour into the dough. Leave it warm so that it rises. Now salt the proteins, beat them with a mixer, add to the raised dough. Insist again for about an hour.
6. Start frying pancakes. Choose a frying pan of not very large diameter (a “crepe maker” with low sides is optimal). Dip the baking silicone brush in vegetable oil, grease the pan.
7. Melt the heat-resistant dishes, then scoop up a little dough and pour it in the middle. Immediately begin to rotate the pan in a circular motion so that the mass spreads.
8. Bake at medium power until the edges darken. Then flip the pancake, continue cooking. After all the manipulations, put the product on a flat plate, grease with oil.

• sunflower oil - 60 ml.
• kefir (fat content - 3.2%) - 260 ml.
• butter - optional
• granulated sugar - 60 g.
• boiling water - 240 ml.
• soda - 6 gr.
• egg - 2 pcs.
• salt - 8 gr.
• flour - 245-250 gr.

1. Sift the flour, combine it with sugar and soda. Separately, cool the eggs, rub them with salt, beat in a foam with a mixer. Do not stop kneading, enter kefir and boiling water.
2. Pour the flour into the egg mass, introduce it in small portions. Break the lumps with a fork. Cover the bowl with the dough with a waffle towel, insist a third of the hour.
3. When the set time has elapsed, pour in the vegetable oil. Stir until smooth, if desired, enter creamy (about 30 g.). Leave the kefir mass for 30 minutes.
4. Choose a suitable frying pan for frying. Heat it, then with a silicone brush, grease with vegetable / butter. Set the burner to the middle mark.
5. Scoop the dough with a ladle, raise the pan over the stove. Pour the mass on the center of the dishes, immediately begin to perform circular movements with your hand. The mass should spread to the sides of the pan.
6. Put the dishes on the fire, cook a pancake until the edges are browning. When this happens, pry up the dough with a spatula, turn over. Cook another 2-3 minutes. Put on a plate, grease with butter.

Pancakes on the water

• flour - 300 gr.
• water - 380 ml.
• salt - 6 gr.
• apple cider vinegar - 25 ml.
• sugar - 30 gr.
• vegetable oil - 60-70 ml.
• soda - 8 gr.

1. Heat drinking water to a temperature of 40 degrees. Mix with apple cider vinegar and vegetable oil. Sift the flour, combine it with soda, salt and sugar.
2. In small portions, pour loose components into the water. Do not stop stirring, otherwise the composition will coagulate. Break the tubers with a fork or whisk.
3. Take a pancake frying pan, grease it with vegetable oil using a silicone baking brush. Heat the heat-resistant dishes, start frying.
4. Scoop a homogeneous dough with a ladle, raise a pan, pour a thick mass into its center. Immediately roll to the sides, making circular movements with the hand.
5. Bake pancake at a power between maximum and medium until the edges are browned. Then turn over with a spatula, continue cooking for another 2-3 minutes.
6. After the allotted time, put the dessert on a plate, grease with butter. Cool, sprinkle with powdered sugar or wrap in an envelope with jam if desired.

• flour - 240 gr.
• mineral water with gas - 240 ml.
• granulated sugar - 35 gr.
• vegetable oil - 60 gr.
• boiling water - 240 ml.
• salt - on the tip of a knife

1. Many housewives prefer to replace mineral water with gas "Sprite", but the drink gives a peculiar aftertaste. If you want to cook classic pancakes, choose an ordinary mineral water.
2. Sift the flour, add salt and granulated sugar to it. Pour soda into a thin stream while stirring with a fork. When you exclude all the lumps, cover the dishes with the dough with a towel, wait half an hour.
3. This period is set aside for infusion of the mass. Boil water, mix boiling water in an amount of 240-250 ml. with vegetable oil. Pour into raised dough, knead. After 15 minutes, start frying the pancakes.
4. Grease a suitable frying pan with oil using a baking brush (silicone). The procedure is carried out once. Heat the frying dishes, scoop a portion of dough with a ladle. Pour into the center, stretch to the sides in a circular motion.
5. When the mass spreads evenly over the entire surface, set medium heat. Fry the pancake for 2 minutes until the edges are browned. Turn over, bring to readiness. Remove the pancake from the heat, grease with butter, serve with honey or jam.

Pancakes on beer and milk

• milk - 240 gr.
• egg - 2 pcs.
• salt - 3 gr.
• flour - 250 gr.
• wheat beer - 240 ml.
• granulated sugar - 30 gr.
• vegetable oil - 120 ml.
• soda - 7 gr.

1. In a separate bowl, combine eggs, granulated sugar, soda and salt. Beat until smooth, it is important to get a thick foam. Bring milk to room temperature, introduce to eggs. Pour the beer next.
2. Do not stop stirring. Pass the flour through a sieve, in small portions enter the liquid composition. Make the dough uniform, it should become thick.
3. After the final whipping, let the mass stand for a quarter of an hour. After this time, mix the dough. Heat the pan and oil.
4. Put a portion of the dough into the scoop, pour it into the center of the dish, immediately roll out in a circle. Bake at medium mark for 2 minutes, then flip to the other side. Fry for another 1 minute until cooked.

• soda - 8 gr.
• egg - 2 pcs.
• flour - 360 gr.
• fermented baked milk - 400 ml.
• granulated sugar - 60-70 gr.
• vegetable oil - 90 ml.
• salt - 1 gr.

1. Combine granulated sugar, eggs and salt in a deep plastic bowl. Beat with a mixer or whisk to completely melt the grains. Pour the fermented baked milk, work the mass again with a mixer. Pour in soda.
2. Beat the mixture, sift the flour, pour it in a tablespoon into the total mass. Stir components to remove lumps. Pour in vegetable oil to complete the dough.
3. If the composition is thick due to the consistency of fermented baked milk, you can dilute the dough with water or milk. Pour 100-120 ml., Beat the mass well with a whisk.
4. Lubricate the pan with oil once, then put the dough into the ladle and pour it into the center of the dish. At the same time, roll the composition to the sides to get a round pancake.
5. Set the average power. Fry for 2 minutes until the edges darken. When the pancake becomes porous, turn it over and bake until cooked for another 1 minute. Grease with oil when serving.

Egg-free pancakes

• butter - 70 gr.
• salt - 8-10 gr.
• flour - 600 gr.
• vegetable oil - 55 gr.
• granulated sugar - 80 g.
• milk (fat content from 3.2%) - 1 liter.
• soda - 6 gr.

1. Before the main manipulations, you must first sift the flour, then mix it with soda, sugar, salt. After this, vegetable oil and half the volume of milk are poured.
2. Boil the remaining milk, gradually pour into the already kneaded dough with a thin stream. Send the butter to the pan, heat at maximum power.
3. Then lower the burner to the middle mark. Pour a portion of the dough into the center of the pan, roll to the sides of the dishes. Bake for 2 minutes, then turn over and cook until done.
4. It is important to ensure that when frying on the first side there is no batter on the surface of the pancake. Otherwise, you will tear it before you turn it over.
5. After cooking, grease the pancake with butter, place on a plate. Proceed to frying the remaining portions, serve dessert with berries, condensed milk or jam.

• cocoa powder - 30 gr.
• milk - 360 gr.
• flour - 120 gr.
• granulated sugar - 100-110 gr.
• butter - 60 gr.
• egg - 2 pcs.
• baking powder for dough - 13 gr.

1. Put the butter in the bowl, melt in a water bath, or use the microwave. In another bowl, combine the baking powder, cocoa powder, and double-sifted flour.
2. To the melted butter, enter granulated sugar and eggs. Beat with a mixer for 2 minutes. Combine the two compounds, mix again until a homogeneous consistency.
3. Completely exclude all lumps, otherwise the pancakes will turn out to be heterogeneous. When the dough is ready, let it stand for a third of an hour. After this period, select a suitable pan, heat it.
4. Dip the confectionery silicone brush in vegetable oil, process the bottom of heat-resistant dishes. Scoop a portion of the dough with a ladle, pour it into the center of the pan, immediately start rolling to the brim.
5. Bake for 2-3 minutes until the edges darken. Next, turn over the spatula to the other side, cook another 2 minutes. Serve with butter.

Pancakes with vanilla and cocoa

• vanilla sugar - 20 gr.
• flour - 245 gr.
• cocoa powder - 60 gr.
• milk - 470 ml.
• salt - on the tip of a knife
• egg - 1 pc.
• granulated sugar - 50 gr.

1. In a deep bowl, combine the egg, vanilla sugar, and sifted flour several times. Add regular sugar, grind until smooth. Divide the dough into 2 equal sections.
2. Pour cocoa in the first part, leave the second unchanged. Each mixture should be homogeneous, for convenience, use a blender or mixer.
3. Now start to fry the pancakes, they will turn out two-tone. Lubricate the pan with vegetable oil using a silicone brush.
4. Take half a serving of light dough into a ladle, pour it on the right side of the dishes. Now scoop the composition with cocoa, place on the left side.
5. Rotate the pan in a circular motion to spread the dough. Only then put the heat-resistant dishes on the stove and heat. Fry for 3 minutes, turn over. Serve with sour cream and berries.

• hard cheese - 120 gr.
• chicken egg - 2 pcs.
• salt - 15 gr.
• fat milk - 525 ml.
• baking powder for dough - 15 gr.
• vegetable oil - in fact
• flour - 245 gr.
• dill - 45 gr.
• granulated sugar - 25 gr.

1. Break pre-chilled eggs into a bowl, pour salt and granulated sugar. Beat with a whisk or mixer to make a thick foam. Pour in the milk, stir again.
2. Pass the flour through a sieve several times, mix with baking powder. Start slowly pouring the composition to the eggs and mix at the same time. Then pour in the vegetable oil.
3. When the dough is ready, leave it for half an hour. While the composition is infused, grate the cheese, wash and chop the dill. Mix the components together, send to the test.
4. Start cooking. Choose a medium-sized frying pan. Heat it, send the butter inside, rub it on the bottom. Pour a portion of dough into the center of the dish, roll.
5. Fry for 2-3 minutes. When the edges darken and the surface becomes sticky, turn the pancake over. Bring it to readiness, serve with sour cream.

Thin pancakes prepared with milk, water, fermented baked milk, beer, mineral water or kefir decorate the everyday table. Dessert is served with condensed milk, jam, maple syrup, which allows you to emphasize the taste of goodies. Consider adding cheese and herbs, cocoa powder, and vanilla sugar.

Video: thin pancakes in milk