If your milk suddenly turns sour, do not rush to throw it away. I suggest making pancakes one at a time, very tasty and simple recipe. For softness, add a little boiling water to the dough, and in the end you will get great option for treating loved ones.

• a glass of sour milk;
• 100 ml boiling water;
• 1-2 tbsp. granulated sugar;
• 10 g vanilla sugar;
• a couple of eggs;
• 170-180 g flour;
• 2-3 tbsp. vegetable oil;
• a pinch of salt;
• 2-3 tsp. baking soda.

How to cook:

Take a deep bowl and break the eggs into it, add salt to them and stir a little with a fork or whisk. Add granulated sugar and vanilla sugar to the egg mass, beat everything thoroughly until foamy. Pour the sour milk into the mixture, stirring constantly. The consistency should be uniform. Pour baking soda into a bowl and stir. To avoid the taste of soda, first quench it with vinegar. Sift the flour through a sieve and add tablespoons to the mixture. Do not forget to stir the mixture all the time, otherwise lumps will form.

Remove the milk from the refrigerator an hour before cooking; it should be at room temperature.

Heat the vegetable oil in a frying pan or microwave until warm and pour it into the contents of the bowl. Add a little oil to the pan and let it heat up properly. Use a small ladle to scoop out a portion of the batter and pour it into the center of the pan. Swirl to distribute the dough evenly.

Turn the pancake over to the other side after 2 minutes and continue frying for another minute, then you can remove it from the pan. Grease the pancakes with oil as desired and fold them in any way: triangles, tubes, squares. The dough turns out to be porous, and the taste itself is so delicate that it is impossible to stop eating them.

Put the kettle on and help yourself, Bon appetit!

Pancakes with cucumber brine

Do you know that cucumber pickle Can you not only drink it, but also add it to pancake batter? If not, then try making your own pancakes or festive table. I suggest you do cheese filling to make the taste creamier.

• 180-200 ml of cucumber brine;
• 100-120 ml of clean water;
• a glass of flour;
• 2 eggs;
• ½ tsp. soda;
• 1 tbsp. granulated sugar;
• 2-3 tbsp. vegetable oil;
• 50-70 g hard cheese.

On a note!

For dough will do brine left over from salted tomatoes.

How to cook:

Break a couple of eggs into a deep cup, add sugar and stir the contents thoroughly. Use a whisk or fork to mix. Beat until foamy. Add warm water and vegetable oil to the eggs and stir again. Now pour in the brine, but first add soda to it so that it quenches.

Add flour little by little to the liquid mixture. Be sure to sift the flour, then the dough will be porous. There is no need to add salt due to the brine. Grease the frying pan with lard or oil. You only need to grease once, this amount will be enough for the entire frying.

When the pan is hot, pour in the batter and bake the pancakes until golden crust at both sides.

Grind the cheese into coarse grater. If you like softer varieties, you can take “Russian”, “Dutch”, “Gouda”.

Spread the cheese shavings on the pancake, and then form an envelope so that all the edges meet in the center.

Place the pancakes in a heated frying pan, seam side down, and fry until golden brown.

Decorate ready dish you can use red caviar and twigs fresh dill or parsley.

if you love thin pancakes, so that they definitely have pimples on them, there is a recipe just for you. Specified quantity The ingredients are designed for approximately 14-16 pancakes, so if you want to cook more, then increase the quantity, but according to the proportion.

• 480-500 ml kefir 2.5%;
• 230-250 ml hot water;
• a couple of eggs;
• 2 tbsp. Sahara;
• ½ tsp. salt;
• ½ tsp. baking soda;
• 3-4 tbsp. sunflower oil;
• 220-240 g flour.

How to cook:

First, combine the eggs with sugar and salt in a deep bowl. Take a whisk and beat the mixture into a light foam. Add kefir, mix the ingredients until smooth. Pour into another cup hot water and pour soda into it. Pour boiling water into the dough in a thin stream, stir the dough. Thanks to this technique, those very holes in the dough are created. On prev last stage Pour vegetable oil into the dough, mix everything again.

The final stage is adding flour. It should be free of lumps, sift it in advance. Add it to the kefir mass and stir. The consistency should resemble liquid sour cream. Heat the pan, pour a little dough into the center and spread. Fry the pancakes over medium heat until the sides begin to brown.

When the pancake is fried on both sides, remove it from the frying pan onto a separate plate.

Pancakes with holes are ready, brew delicious tea, take out jam or honey and take a sample. Bon appetit!

Orange pancakes

Do you want to surprise your family and cook unusual pancakes? The whole secret is in the addition of oranges, due to which a pleasant taste appears. citrus note. Can be added to dessert curd filling or pour jam on top, it will be even tastier and more aromatic.

• 200-230 ml milk;
• 200-220 g flour;
• a piece of butter weighing 40 g;
• orange;
• one testicle;
• tbsp granulated sugar;
• 2 tbsp. vegetable oil;
• a pinch of salt.

How to cook:

First you need to prepare the orange. To do this, grate the zest from it and squeeze the juice into a separate plate. If you took too large a fruit, then half is enough. Break an egg into a bowl for kneading dough, add sugar to it and place it with a fork. Pour into the bowl with the egg mixture Orange juice, and then shift orange zest. Melt the butter in the microwave, pour it into a bowl with the remaining ingredients, add vegetable oil. Now add flour to the liquid mixture, but not all, but only half. Stir the mixture thoroughly to break up all the lumps.

Warm the milk a little to room temperature, then pour it into the dough and stir. Now the pancake dough is ready, you can bake.

Heat a frying pan over medium heat and then grease it with a piece of lard. Before pouring the dough, stir it so that the zest rises to the surface. Fry the pancakes until golden brown crust.

Place the finished dessert beautifully on a plate, garnish with orange slices and serve the treat to the table.

Chocolate pancakes

If you love sweets, then you will probably like chocolate chip pancakes. Cocoa gives the dessert a beautiful color and aroma; decorate the pancakes with a scoop of ice cream, and your family will be absolutely delighted with such a delicacy!

• 230-250 ml kefir;
• 50 g butter (melted);
• one testicle;
• 200-220 g flour;
• tbsp cocoa;
• tbsp Sahara;
• a pinch of salt;
• vanillin optional;
• 2 tbsp. vegetable oil.

It is better to use kefir with a fat content of no more than 2.5%, otherwise the dough will turn out too thick.

How to cook:

Break an egg into a mixing bowl, then add sugar and mash. Pour melted butter into the egg mixture, add cocoa, vanilla to taste. Don't forget to salt it. Mix the mixture until smooth using a blender. Add kefir, vegetable oil and sifted flour to the bowl. Add ingredients gradually, stirring the mixture. Cover the bowl with the dough cling film, put it in the refrigerator for an hour.

Then, when time has passed, grease the pan lard and fry the pancakes on both sides until chocolate brown.

Place the finished pancakes on a separate plate, you can grease them with oil, then they will acquire a glossy shine. Before serving, pour over the dessert chocolate syrup and help yourself quickly.

Pancakes on water without eggs

A unique option, no special purchase of milk or whey is required. On Maslenitsa, you can quickly prepare pancakes early in the morning while the whole family is still sleeping. The main thing is that there is water and flour in the apartment. This method is ideal for those who fast or for some other reason do not consume animal products. By the way, fasting will begin immediately after Maslenitsa.

Ingredients:

• water – 4 glasses;
• white flour – 500 g;
• baking soda and coarse salt - half a teaspoon;
• granulated sugar – 30-40 g;
• sunflower refined oil(for dough) – 30 ml.

Preparation

Combine flour, salt and soda with granulated sugar, mix the ingredients together.

Use cold boiled water. Slowly pour it into the flour in a thin stream, stirring immediately with a fork or a kitchen whisk. Do this vigorously so that the flour does not have time to set into lumps. You can adjust the thickness to your liking by adding water for more liquid consistency test.

At the last stage, pour in vegetable oil, mix everything again and you can start baking pancakes.

I also recommend, in my opinion, the best recipe for pancakes with mineral water. If you fill them with condensed milk with nuts or fruits, the result is complete garbage! They will fly away on Maslenitsa in an instant.

Pancakes with whey

They are prepared without yeast, so they won’t take much time. In the evening we came home from work, quickly brought out the pancake mixture, and not only for Maslenitsa, but any day for dinner there was soft and delicate yummy. This option is most often used in making pancake cakes.

Ingredients:

• whey – 800 ml;
• granulated sugar – 60-70 g;
• coarse salt – ¼ teaspoon;
• wheat flour – 380-400 g;
• chicken eggs – 2-3 pieces;
• sunflower oil (for dough) – 30-40 ml.

Preparation

Pour the whey into a deep bowl (the whey should be at room temperature, you can even warm it up a little). Taste it right away, if it is sour, then this sourness will be felt in the pancakes, so adjust the taste with granulated sugar, you will have to add a little more of it. Break the eggs into the same bowl and add regular sugar(if you want, you can add vanilla to your taste), add salt. Using a mixer or kitchen whisk, beat everything until smooth.

Add flour in small parts, continuing to knead the pancake mixture. Do this until you achieve a homogeneous consistency without a single lump. Pour the oil into the prepared pancake mixture, stir again and let the dough sit for about 15-20 minutes. After this you can bake.

Kefir pancakes without eggs

They turn out to be openwork, with a hole, have elasticity and are best suited for stuffing with fillings. You can use milk instead of water, the pancakes will turn out even tastier.

Ingredients:

• white flour – 230-240 g;
• kefir – 0.4 l;
• drinking water – 1 glass;
• coarse salt and baking soda - half a teaspoon each;
• granulated sugar – 30-40 g;
• sunflower oil (for dough) – 20-30 ml.

Preparation

Pour baking soda, granulated sugar and salt into a bowl with kefir, stir until the bulk ingredients are completely dissolved. Never use fermented milk product straight from the refrigerator, take it out in advance so that it warms up at room temperature. Gradually add flour, gently kneading the dough.

Boil water and pour almost boiling water into the pancake mixture. Immediately pour in the vegetable oil, mix everything thoroughly again and you can start frying the pancakes.

Good morning my beloved blog subscribers and guests! As they say, wow, pooh, here we are, very soon a cheerful and mischievous holiday, children's laughter, a bonfire... Have you guessed what I'm getting at? Of course, soon we will all celebrate Maslenitsa, we will remember and learn new songs, jokes and proverbs with our children.

This year 2019 it falls from March 4 to 10, we will all be looking forward to this week. After all, the most important ritual, so to speak, will be considered eating pancakes. Ah-ha, who doesn’t love this thing, as they say, let’s have a blast again?

So, let's remember what awaits us on Maslenitsa weekdays, arrange a real farewell with your friendly family. Make it interesting and run to the fair and show.

When this long-awaited holiday comes, it will be possible to bake a whole mountain of pancakes that would melt in your mouth, drive everyone crazy and be very appetizing and beautiful. Agree, in order to cook something like this, the housewife will need to work hard in the kitchen.

You will need to follow all the rules and recommendations so that, first of all, the dough comes out to the desired consistency, and when frying, the pancake does not stick to the pan and does not turn out to be lumpy. Also, so that there are holes on it or, as they also say, bubbles, and the edges are thin and crispy. In general, at first glance it seems like a difficult task, but don’t worry, soon you will learn how to bake such delicacies yourself in a matter of minutes, and then once you adapt... and things will go like clockwork.

There are quite a large number of options for baking pancakes in the culinary world. Let me remind you, especially since you can become more familiar with each of these species on this blog. Correct and delicious dough can be done based on:

• milk;
• kefir;
• water;
• sour cream;
• serums;
• sour or powdered milk;
• mineral water;
• and oddly enough, even on beer)))

In a nutshell, to any such main component, ordinary baking soda is then added, or baking powder or yeast is used + flour is added and pancake dough is kneaded.

After this, your fighting spirit will be required, good mood and a frying pan. Yes, that's exactly it. Have you already decided on her choice, if not yet, then read the recommendations here?

Well, let's start in order and prepare for each day of the week different types these delicate and sweet delicacies.

I suggest starting with the simplest and traditional recipe, which any housewife knows, be it a beginner or an experienced one. By the way, in cafes and various eateries, this option is most often used, based on choux pastry.

We will need:

Cooking method:

1. Take flour excellent quality preferably premium whole grain. Sift it through a sieve to saturate it with oxygen.

2. After this, you need to add a spoonful of salt and two spoons of sugar. Although you can use a little more granulated sugar, be guided by your taste.

3. Then pour in warm milk, it is advisable to take fresh, not yesterday’s. Although even sour milk will turn out divinely delicious. Stir the resulting mixture thoroughly with a kitchen whisk.

5. The result is a slightly thick dough, into which you have to add vegetable oil or melt it small piece creamy.

Interesting! With the addition of vegetable oil, the pancakes will be drier, but if you add butter, they will become more moist and rich. You can observe this yourself, so start the experiment))).

6. After this, the whole mass needs to be mixed again and brewed with boiling water, and then everything must be mixed again with a whisk.

Depending on what consistency you like, thinner or thicker, dilute by eye using 2 or 3 glasses of water. The thickness of your pancakes will depend on this proportion; if you want to make them thinner, adjust them batter, if plump - thick.

Leave to rest in a warm place, cover with cling film or a towel.

7. And only after that start baking. Heat a frying pan; it is advisable to use a cast-iron beauty or one with a thick bottom. Next, pour the mixture into the pan so that it spreads evenly over the entire diameter of the circle.

Before baking, you will need to grease the pan with oil and heat it up very hot, and then fry it dry.

8. As soon as you see the edges starting to brown, take a spatula and turn the treat over to the other side. Remember that the second side bakes quite faster than the first.

Place all the pancakes on a plate in a stack; you can grease each one separately with butter, or you can do without it.

9. You can decorate with any sweet syrup, jam or condensed milk. Bon appetit!

By the way, if you want to decorate your table in an original and festive way, then do it different ways how funny and fun it looks, you can see the ideas

I’ll tell you right away that this collection will be unique, because I only collected in it best options preparations that I personally checked, so I advise you to do exactly these).

Classic recipe for thin pancakes made with milk

Tender and rosy, tasty and subtle, this is the characteristic characteristic of the right traditional recipe this popular spring dish. And as they say in feast and peace, they are suitable for literally anything. They are delicious with honey and jam, sour cream and on their own, they will disappear from your serving plates in a matter of minutes, because they will be devoured by both cheeks.

We will need:

• Eggs - 2 pcs.
• Milk - 200 ml
• Boiling water - 200 ml
• Vegetable oil - 3 tbsp. l
• Flour - 230 g
• Sugar - 1.5 tbsp. l
• Salt - 1 tsp
• Baking powder - 1 tsp

Cooking method:

1. Take a well washed bowl and dry it. Break two chicken eggs into it, add salt and sugar. Since I liked the variety of sweet pancakes, I always add more sugar so that they don’t seem so bland. But if you do meat fillings, then don’t take too much sugar.

2. Whisk the egg mixture until foam forms on the surface. Then pour in the milk, you can warm it up a little, or you can take it out of the refrigerator in advance and let it take room temperature. Whisk the mixture and begin to gradually add wheat flour in parts.

3. Carefully and slowly carry out this procedure, and you will need to sift the flour through a sieve; this can be done directly over the bowl. Add baking powder next.

4. Stir this egg mixture to a pretty cool state, the thicker you turn it, the more water you will then need to dilute the dough, and accordingly more delicious things will come out, but don’t overdo it, there is a limit to everything). Exact proportions I gave it to you in the description of the ingredients.

Oh, and don’t forget about vegetable oil, add it to all the products in a bowl.

So, the dough has become a little tight and now boil it with boiling water and start stirring and stirring until it becomes the consistency of liquid cream.

Tadam, start baking. Heat a frying pan over medium heat, grease its surface with oil and only then pour in a ladle of liquid and shiny dough, make circular movements so that the entire mass spreads evenly and in a thin layer over the pan.

This activity is quite exciting, it takes an hour to prepare and is eaten in one go))). Fry on both sides until nicely golden brown.

5. And then invite all your friends and household members to a tasting and start eating together.

And to make it look more fun and effective festive feast, make a caviar inscription on this culinary product. And then, for sure, life is good, and your tummy will be delighted).

Milk pancakes - a delicious recipe made with yeast

Perhaps you are a fan of something original and not too simple. You like lace and openwork more than everything ordinary, then you will like this option, which will make simply awesome and beautiful bubbly pancakes. These are the ones most of us are chasing.

We will need:

• dry yeast - 1 sachet or 10 g
• milk - 3 tbsp.
• chicken eggs- 3 pcs.
• flour - 500 g
• sugar - 2 tbsp
• salt - 1 tsp
• vegetable oil - 2 tbsp

Cooking method:

1. Since the recipe will be yeast-based, you will have to make a dough. Therefore, you need to first heat the milk on the stove until it is warm and divide it in half. Then add dry yeast to one half (1-1.5 tbsp.). To get them off to a good start, you need to pamper them by adding granulated sugar and salt.

2. Cover the bowl with a lid and move it aside so that the mixture stands and a cap appears on top; this will take a lot of time, about 10 minutes.

3. After the time has elapsed, knead the dough, add flour and chicken eggs to the milk. Stir and then pour in the remaining milk until the consistency thins and becomes homogeneous in structure. At the very end, pour in 2 tablespoons of vegetable oil.

4. Now give ready-made dough approach 3-4 times in a warm place.

Important! Do not forget to cover the dough with a lid so that it does not air out or dry out.

5. Before frying, grease the frying pan with butter and heat it well. Fry over medium heat, on both sides, so that each pancake is well baked and becomes rosy and golden. Bon appetit!

Video on how to cook pancakes so they don't stick

Of course, many people have this problem; apparently you didn’t heat the frying pan properly, or it’s not exactly the kind you need for this dish. Plus you most likely forgot to put secret ingredient, so that it helps avoid this sticking property. In general, watch everything for yourself and learn with our heroine and YouTube channel host:

Pancakes for Maslenitsa 2019 - recipe with fillings

Well, well, we’ve baked a whole cartload, now let’s not forget that you can and should be stuffed with all sorts of sweet or meat ingredients.

But before that, I want to show you another option, which will also be classic and with the addition of soda. Which one do you prefer most, write your reviews and comments below under this article?

Since the pancakes will be stuffed, add very little salt and sugar so that they do not overwhelm the filling.

We will need:

• cow's milk - half a liter
• soda - 0.5 tsp
• melted butter - 1 tbsp
• chicken egg - 3 pcs.
• salt and sugar to taste or a pinch

Cooking method:

1. Take a container that will be quite deep, break the eggs into it and beat everything well with a regular hand whisk. Add salt and sugar, pour soda into the resulting liquid.

3. Now add the sifted flour in small portions, stir thoroughly so that no lumps form. After this kneading, pour out all the remaining milk and melted butter, whisk thoroughly, you will get a viscous mixture, which is what you need for work.

Let the dough stand aside and brew for 30-40 minutes, and then proceed to the next steps

4. Take a frying pan of any diameter, or use a special pancake maker with low edges and bake our suns on it, spreading the dough over the surface in an even thin layer.

5. First, heat it well, and then turn it to medium heat. Coat the walls and the surface itself with butter, this must be done so that the first pancake does not stick; if this happens, then your frying pan has not yet heated up to the desired state, wait a little longer.

6. Look, they are already visible in this moment those same bubbles.

7. Don’t think that this is quite difficult to do, any task requires skill and experience, so adapt. Pour into the very center and quickly rotate the dish in a circular motion.

8. And once you get a big mound, immediately make a special filling that can be made from fruits, for example, peaches + cottage cheese.

Or you can finely chop the apples into pieces and mix them in honey, and then roll them into rolls. I can also suggest using yogurt and cinnamon instead of honey, the stew is also very piquant and interesting.

You can fill it with cream cheese or just cottage cheese mixed with granulated sugar. Garnish as desired with mint sprigs and orange slices.

For sweeter lovers, there is also a banana and chocolate option. Melt the chocolate in a water bath, you can take both white and black, cut the bananas into slices.

And here it is tender and appetizing banana treat ready.

For those who like to eat something heartier, I offer an option with ham and herbs. Or you can replace the ham with any red fish, and grease the surface of the pancake with liquid curd or cream cheese.

Also excellent option is the type with bacon meat or some other type, for example with boiled chicken or beef. In addition to the meat, you can add grated cheese and sour cream.

Pancakes cooked with kefir to make them thin with holes

In fact, I have already shared with you some secrets and nuances, if you haven’t seen the previous entries, then take a look. Today I would like to invite you to watch this video:

An interesting recipe for openwork pancakes on water

The simplest and alternative option without adding milk rightfully belongs to the recipe on water. It is considered lean and dietary; in fact, there are a lot of recipes, you need to try all of them and choose the one that will become your favorite and unique.

For flavor you can add vanilla sugar, which in turn will help you diversify taste qualities this sweet dessert.

We will need:

• Flour - 300 g
• Water - 600 ml
• Egg - 3 pcs.
• Salt - 0.5 tsp
• Soda - 0.5 tsp
• Citric acid - 0.5 tsp
• Olive oil - 1 tbsp
• Sugar - 2 tbsp

Cooking method:

1. In this form, a blender will be used; you can take a mixer or food processor. So, you will need to take a bowl or a special cup and beat the eggs with salt and sugar.

2. The mass will begin to increase before your eyes, do not beat too much, the main thing is that the dry ingredient is well dissolved.

3. Now dissolve citric acid in water.

5. Now pour it out flour mixture into the resulting mass and whisk everything with a blender.

6. After this, start pouring water in a thin stream and do not stop whisking.

7. At the very end, pour in olive oil, which will also need to be thoroughly stirred.

8. Bake culinary round products in the usual way for you on thick or cast iron frying pan on both sides. To prevent the pancakes from sticking together, brush them with melted butter and serve with love and great care! Bon appetit!

That’s all for me, dear friends, if you want more experiments, then you can go to my other articles and read. May your Maslenitsa holiday be a great success! Enjoy eating these delicacies! Bye everyone!

Maslenitsa is the oldest native Russian holiday, which today all Orthodox Christians associate with pancakes, the arrival of spring and mass festivities. This holiday precedes Lent, and therefore believers can no longer consume meat during Maslenitsa week, but they can pamper themselves and their loved ones with wonderful fish treats and pancake delicacies. What should be the menu for Maslenitsa?

Firstly, it should not include meat dishes, and secondly, it should be rich in fish and dairy products, since Lent All these products are prohibited for consumption.

I offer you interesting and unusual recipes for the entire Maslenitsa week.

Menu for Maslenitsa - Monday, the first day of Maslenitsa week, which is popularly called “Meeting”

On this day, according to tradition, Orthodox believers welcome the arrival of Maslenitsa, people take out old unnecessary, holey and dilapidated things into the street, drag brushwood onto them and set them on fire. Then the songs and dances began around the fire. It was believed that in this way a person gets rid of old troubles and misfortunes and welcomes the oil dish along with a new and happy life.

An excellent treat on this day can be bags of pancakes with cheese and any (edible....) mushrooms.

For preparation you will need:

• 10 pancakes (you need thin pancakes with milk).
• Frozen or fresh champignons – 300 grams
• Hard or any semi-hard cheese – 150 grams
• One large onion
• Sour cream – 70 ml.
• Salt and pepper to your own taste
• 10 sprigs of dill or green onions. These products will be needed to tie pancake bags.

Cooking process step by step

1. First of all, prepare pancakes with milk according to any of your favorite recipes. Recipes for such pancakes can be found on my website or any other culinary portal in the Internet.

2. When the pancakes are ready and cool, start filling. To do this, wash fresh mushrooms and cut them into arbitrary pieces; defrost frozen products.

3. Cut the onion either finely or into quarters of rings.

4. Fry the mushrooms in oil, and a few minutes before the end of cooking, add onion, salt, pepper and fry the ingredients together until the onion becomes soft and golden.

5. After removing the pan with champignons from the stove, add sour cream to them, mix your filling and let it cool.

6. Grate three cheeses using any method.

7. Place a full spoonful of the filling with sauce in the center of the pancake, sprinkle it with cheese, form a little bag (bag), tie it with an onion feather or a sprig of dill.

So that green onions did not tear when tying, pour boiling water over it first. This will make the feathers more elastic and stronger.

8. The bags of pancakes are ready, you can serve them cold, or you can put the treat in the oven or microwave for 10 minutes before serving and warm it up.

Such bags can be prepared with various fillings, for example, with salty or sweet cottage cheese, liver, liver, rice and egg, etc.

Tuesday is the second day of Maslenitsa week, called “Zigryshi”

On this day, according to tradition, guys invited their beloved girls to ride horses or sled down the mountain, play snowballs, and also eat fragrant hot pancakes.

You can also please your loved ones on this day, recipes for which can be found at the link provided.

Wednesday is the middle of Maslenitsa week. This day in Rus' was traditionally called “gourmet”

On this day, according to tradition, the mother-in-law invited her son-in-law to have pancakes, which she baked according to own recipes with the most various fillings, but he did not refuse and definitely had to visit his mother-in-law’s house and taste her treats. Thus, the wife's mother transferred wealth, happiness and love to her daughter's house, since the pancakes she prepared were made with love and from the very best best products, which are only in her house.

Today's resourceful mothers-in-law can surprise their daughters' husbands by making them chocolate sweet pancake rolls with buttercream.

Ingredients for making pancakes:

• 200 ml. milk;
• 2 spoons of sugar;
• one egg;
• one spoon of natural cocoa;
• 2-3 spoons of flour;
• 1 spoon of melted butter;
• 2-3 tablespoons of vegetable oil for frying.

Ingredients for cream:

• 120 gr. soft butter;
• 100-120 ml. condensed milk

To decorate the dish you will need liquid chocolate, you can alternatively melt chocolate or use Nutella spread.

How to make chocolate rolls for your son-in-law

Mix the pancake batter from the above ingredients. At the same time, remember, the thinner the mass, the thinner and tastier the foliage will be.

Bake pancakes of equal size and thickness. They should turn out brown and chocolatey, since the recipe contains cocoa.

Using a mixer or blender, beat the condensed milk with butter in a mixing bowl until the mixture becomes airy and fluffy.

Fold three pancakes overlapping one another. At the same time, your products should be cold, as on a hot pancake butter filling it will simply spread out and the treat will not work.

Spread a layer of filling over all three pancakes.

Roll the food into a roll, starting from the edge where it is wider.

Place your rolls in the refrigerator for 1.5 to 2 hours.

Take the long rolls out of the cold, cut them into small ones, pour warm or cold chocolate over them, and serve!

Thursday is the fourth holiday, popularly called “Razgul”

On this day in Rus' there were the most global festivities, fun with songs, dances, and round dances. The center of these festivities became bonfires, over which the cheerful people jumped and galloped, thus cleansing their souls of anger and hatred.

On Thursday, as on other days of the holiday week, people continued to visit guests and delight their loved ones and relatives with delicious treats. It is worth noting that the treats on this day were more varied. As a rule, there were all the same pancakes on the table, but only in the most unusual and in an interesting way- with fillings. The most delicious and... Prepare and delight your loved ones with original Maslenitsa dishes.

Friday – day five, guest day, mother-in-law day

On Friday, the mother-in-law paid a return visit to her son-in-law's house, brought various gifts to the children, and the son-in-law, in turn, had to invite her to a festive table covered with pancakes and other delicacies.

On this day, the sons-in-law can please the mother-in-law with an unusual pancake pie with mushrooms, the recipe for which is below.

Pancake pie with mushrooms

To prepare we take:

• 10-12 pancakes with kefir, yeast or milk (to your taste, the main thing is that the pancakes are thin);
• 300-350 gr. champignon mushrooms (you can use wild mushrooms);
• 150 gr. any cheese, but not soft;
• 6 boiled eggs;
• two onions;
• greens, pepper, salt to taste.

Cooking method:

— We fry pancakes (pancakes), stack them, coating each one with oil so that the food does not stick together.

— Peel the onion, cut it, fry it.

- Wash the champignons, cut them, add them to the mushrooms, add salt and pepper, fry until tender, remove from the stove, let cool.

If wild mushrooms are used in a dish, they must first be boiled.

— We clean the boiled eggs, cut them into convenient pieces, there is no need to chop them too much.

— Three cheeses on a grater, chop the greens with a knife.

— Take a baking dish, grease it, put 2 pancakes on the bottom, and if desired, coat them with a little mayonnaise.

— Place half of the filling with mushrooms on top of the pancake and cover it with the next pancake.

— The next layer consists of eggs mixed with cheese, then another pancake.

- Place the remaining portion of mushrooms, cover it all with another layer or several so that the edges are covered.

— Sprinkle your pie with a few mushrooms and cheese on top, put it in the oven for 7-10 minutes at 180 degrees.

This pie is served hot; before serving, you can sprinkle it with herbs and cut into portions.

Saturday is the day of the sixth week of Maslenitsa, gatherings with sister-in-law

On this day, a woman invites her husband’s sister to visit and serves delicious treats. At the same time, there should be a lot on the table various treats so that the sister-in-law does not judge and think that the young people live in poverty.

Pancakes with milk

Young girls can please their husband's sister with cottage cheese, bananas, berries, liver, mushrooms, and any other fillings of their choice. At the same time, they can wrap the treats in the most different ways– small bags, envelopes, bags, rolls, etc.

Forgiveness Sunday - the last day of Maslenitsa week, farewell to winter

According to tradition in Rus', on this day people asked each other for forgiveness, went to visit godfathers and relatives, and brought them gifts. Orthodox believers visited church and cemeteries on this day of the week, they brought treats to the dead and asked for their forgiveness.

In the evening, people said goodbye to winter and welcomed spring, lighting a huge fire in which they burned an effigy.

On this day, like every other day holidays, people prepared delicious treats for family and friends. At the same time, the same pancakes remained the main dish on the table.

One of the treats on Forgiveness Sunday on your table can be:

Products:

• 8 thin pancakes standard form;
• 250 gr. lightly salted or smoked salmon;
• 150 gr. cream cheese;
• several dill sprigs.

Step-by-step preparation of rolls:

1. Bake in a convenient way according to favorite recipe 8-10 thin pancakes. Let them cool completely.

2. Open the salmon package and cut the fish into thin strips.

3. Chop the dill finely.

4. Place salmon pieces on the pancake, sprinkle with herbs, roll into a roll. Place the rolls in the refrigerator for half an hour.

5. Remove the dish from the cold, cut into pieces, and, if desired, decorate each piece with a cucumber or a small sprig of dill.

Bon appetit and happy holidays to you! I hope you find this menu useful for Maslenitsa.

Good luck and all the best!

Tweet

Tell VK

flour, milk, eggs, vegetable oil, sugar, salt

Such bright and incredibly tasty pancakes will not only create spring mood, but will also perfectly decorate your festive table for Maslenitsa. They come out very tender creamy taste, and the rich sunny color will definitely not leave anyone indifferent.

flour, eggs, cream, milk, sugar, salt, turmeric, vegetable oil

Thin, tender, delicious pancakes made with milk and water. Pancake dough mixed with flour and cornstarch.

milk, water, flour, corn starch, eggs, vegetable oil, sugar, salt, butter

Perhaps the most delicious pancakes are cheese pancakes with herbs! The pancake recipe has been tested many times, and it always works out. These pancakes are delicious to eat even without filling. :)

milk, hard cheese, eggs, dill, flour, vegetable oil, sugar, baking powder

Pancakes made from dough corn flour- round yellow suns, very tasty, crumbly and aromatic American pancakes. These corn pancakes will be wonderful breakfast or dessert, especially if you serve them with honey pineapple chunks!

corn flour, eggs, baking powder, milk, sugar, canned pineapple, honey, sunflower oil, salt

Delicious pancakes with spinach and stuffed with herring, eggs and carrots. Spinach pancakes with herring turn out very beautiful and are easy to make. Very tasty and original dish on Maslenitsa.

spinach, eggs, milk, water, flour, salt, sugar, vegetable oil, butter, herring, processed cheese, boiled eggs, onions, boiled carrots, salt, sugar...

Baked pancakes stuffed with chicken fillet, sweet pepper and canned corn ideal for breakfast on a weekend, and even for a festive table on Maslenitsa.

milk, flour, eggs, salt, sugar, baking powder, vegetable oil, chicken breast, sweet pepper, canned corn, sour cream, parsley, salt...

For the approaching Maslenitsa I want to offer you a recipe pancake pie with chicken and mushrooms. This pancake pie is perfect as a holiday appetizer. In addition, it can be prepared in advance, freeing up time for other things on the holiday.

milk, eggs, wheat flour, sugar, salt, vegetable oil, fresh oyster mushrooms, minced chicken, onions, vegetable oil, eggs, sour cream, salt, ground black pepper

Hello dear friends. Oil week is approaching. And what would Maslenitsa be without our favorite pancakes? Today we will prepare 3 pancake recipes for Maslenitsa. Pancakes were always baked on Maslenitsa. They always baked a lot of them, large quantities and with with different fillings. After Maslenitsa, Lent will begin, and you can also bake pancakes during Lent.

Pancakes with milk

• milk 250 ml
• 0.5 cups flour
• egg 1 piece
• oil 1-2 tbsp. spoons
• sugar 1-2 tbsp. spoons
• vanillin

How to cook pancakes with milk

First you need to mix all the dry ingredients and then add the milk. Pour flour into a container, add vanillin, sugar and a pinch of salt. Mix everything well. Next, break the egg, add 250 ml of milk and mix well. Beat until smooth so that there are no lumps left. Then add vegetable oil.

Place the frying pan on the heat. The dough should have such a consistency that it seems to be liquid and at the same time thick. Let's start baking. The pancakes turn out crispy and without holes. If you wish, you can grease them with butter so that they become more flexible and you can add various fillings.

Thin pancakes with cottage cheese

Dough ingredients

• flour 350 gr
• milk 350 ml
• boiling water 200 ml
• egg 3 pcs
• soda 1/3 teaspoon
• salt 1/2 teaspoon
• sugar 3 tbsp. spoons
• vegetable oil 4 tbsp. spoons

For filling

• cottage cheese 600 gr
• vanillin 10 g
• 100 g sugar
• raisins 70 gr
• salt 1/3 teaspoon

Let's start preparing pancakes by preparing the dough. Break three eggs into a deep bowl and mix well. Add sugar to the eggs and stir thoroughly, but do not beat. If you are preparing sweet pancakes, you can add 5 grams of vanilla sugar if desired. Then gradually add flour; it must be sifted and saturated with oxygen. Gradually add milk and mix. Soda and salt. Break up the lumps well. Gradually add a glass boiling water stirring very quickly. And at the end add vegetable oil. The dough should not be thick, but not liquid either.

If the dough is thick, the pancakes will turn out thick; if it is liquid, then the pancakes will be difficult to remove from the pan.

Place the frying pan on medium heat and warm it up well. Before each pancake, grease the frying pan with vegetable oil, then the pancakes will always fit into the hole. Fry the pancakes on both sides for 1.5-2 minutes. If you have pancakes without filling, grease each pancake with butter. With this recipe, the pancakes always turn over well, and the first pancake will never be lumpy. The pancakes turn out very tender and thin.

Curd filling for pancakes

Add vanilla sugar to the cottage cheese, you can add one yolk, add granulated sugar and beat with a submersible blender until smooth. If you don’t have a blender, you can pass the cottage cheese through a sieve or use a regular masher to mashed potatoes, and crush the curd well. If desired, you can add a couple of spoons of sour cream or natural yogurt. Ready curd mass add the washed raisins and mix well.

Take a tablespoon of cottage cheese and spread it in a thin layer over the entire pancake. Roll into a tube, pressing lightly so that the tube is flattened. Pancakes should not be too thick. We cut the tubes into diamonds into four parts.

Then take a piece of butter and melt it in a frying pan. Add pancakes and fry them on both sides until beautiful, appetizing, golden brown. Butter will give special taste these pancakes.

While the pancakes are hot, pour sour cream on top and any jam or preserves on top. They turn out very tasty and tender pancakes V sour cream sauce. Try making these pancakes for Maslenitsa, and we are sure that you will really like this version of pancakes. Children especially love them, since you can hardly feel the cottage cheese in them.

Lenten pancakes for fasting

• 0.5 liters boiled water warm
• sugar 2 tbsp. spoons
• sunflower oil 2-3 tbsp. spoons
• 2 cups of flour
• 0.5 teaspoon of baking soda (quenched with lemon juice)
• salt to taste

Pour warm water into a container, add salt, sugar, vegetable oil, flour. Sift the flour through a sieve and mix until smooth so that there are no lumps. And now add baking soda quenched with lemon juice to the dough. Mix again. The result is a mass similar to very, very liquid sour cream. To avoid lumps, you can beat the dough with a blender.

Heat up the pan and start baking pancakes. Fry on both sides until golden brown beautiful color. Before each pancake, grease the pan. vegetable oil. We bake pancakes over medium heat so that they do not burn.

Lenten pancakes cooked on lean test, they turn out very tasty, thin, soft and elastic. You can serve pancakes with any jam and preserves.

Bon Appetit everyone! Happy Maslenitsa! Prepare pancakes for Maslenitsa with our recipes.