Now the time has come preparations for the winter. Although it’s not the end of the season for vegetables and fruits, it’s time to prepare preserves. Now fruits such as cherries, currants and many others are in full swing. there's a lot this year, so let's make an unusual recipe. This will be a cherry in gelatin.

Using this recipe, you can either store such cherries all winter, or you can actually eat them directly after they’ve been prepared. Well, literally in a day. This recipe is not complicated at all. As you already understood from the title, this is a five-minute session. Before you start cooking five-minute cherry jam with gelatin, first you need, of course, to know what you will need for this recipe.

What you need to cook cherries in gelatin:

• Cherry - 500 gr.
• Sugar - 150 gr.
• Water - 400 ml.
• - 1 teaspoon.

Five-minute cherry jam with gelatin - recipe

At the very beginning of the process of preparing cherries in gelatin, let's wash the cherries. Try to rinse the cherries thoroughly. Let the water drain and dry the cherries on a towel.

Prepare gelatin. Pour 1 teaspoon of gelatin into any container.

Pour gelatin cold water. You will need about 2 tablespoons of water to fill the gelatin.

Pour 150g of sugar into the container in which you will cook the cherries. It is best to cook in an enamel bowl if you have a small amount of berries. If you have a lot of cherries, then use non-enamel dishes.

We’ll also pour 400 ml of water there.

Place our pan on the stove and cook for exactly 5 minutes, stirring well.

While the cherries are cooking, the gelatin will already swell. Try to buy instant gelatin. You can buy sheet gelatin. It is more expensive, but it is colorless and of higher quality.

Pour the swollen gelatin into a saucepan with boiling cherries. Mix everything well. It is necessary that the gelatin is completely dissolved. Please note that the mixture should not be brought to a boil. As soon as you see the mixture begin to boil, immediately remove the pan from the stove.

Fill sterilized jars prepared in advance with the cherry mixture. The mixture will turn out liquid, don’t let that scare you.

At this stage we see that there is still foam at the top of the jar. Remove the foam with a teaspoon. The main thing is to remove all the foam so that the jam does not ferment.

After this, you need to close the jars with lids that were previously sterilized.

Leave the jars to cool completely. When the jars have cooled, they should be placed in a cool place. It is better if it is either a refrigerator or a basement or cellar. After you place the jam for five minutes, it will be ready in a day. It will completely harden and become a full-fledged jelly. Five-minute cherry jam with gelatin The taste is very pleasant, sweet and sour, the cherries remain whole and soaked in syrup. The jelly itself is very stable and pleasant to the taste. Bon appetit.

Five-minute cherry jam with gelatin. Photo

Fast and original dessert- cherry jam with gelatin! This delicacy is suitable for cooking small portion and for procurement at winter period. If you are interested in the topic of preparing gelled cherries, let's take a look at the jam recipes and their intricacies.

Nuances of preparation

Cherry is one of the few berries that can hide spoilage. It may be impossible to evaluate appearance, are there worms inside the berries? Therefore, it is better to manually inspect each cherry. The process will take place simultaneously with the removal of seeds from the berries. However, if you want to make cherry jam with pits (with gelatin) and are absolutely sure that the berries are good quality, so be it!

Whether the berries are seeded or not, they need to be covered with granulated sugar. The proportions of the ratio of laying berries and sugar, respectively:

• 1:0,7.

These parameters differ from standard jam preparations due to the presence of gelatin.

So, having covered the berries with granulated sugar, we wait for the juice to release. That is, we set the pan with food aside for about 15-20 minutes.

Uses of gelatin

In addition to gelatin, agaroid can act as a gelling agent. It is a powder that is mainly used in manufacturing plants. Let's use gelatin at home. It's not that difficult to work with. But it's better to know how to prepare it. Gelatin is available in two forms:

• in powder;
• in plates.

It is preferable to use it in powder. Preparing it is much faster, since it instantly swells in water - it takes 5-10 minutes. But with the plates you will have to wait 20-25 minutes after soaking them in warm water.

So, pour gelatin only in a ratio of 1:4! It is important! One part gelatin to four parts water.

After swelling, the mixture must be heated on the stove until the particles are completely dissolved, but not to boiling. If the process reaches the point where bubbles of boiling water appear, the mixture will not need to be used. She's already spoiled. The fact is that when boiling, the binding properties of the particles are lost.

Classic one-ingredient jam recipe

What products are required:

• half a kilo of cherries;
• half a kilo of sugar;
• a packet of gelatin.

Cooking process:

1. We carry out primary processing berries - sorting, washing and drying on paper or any clean kitchen towel.
2. The next step depends entirely on your desire. We take the seeds out of the berries or don’t do it.
3. Place the berries in a saucepan and cover with sugar (if the berries have seeds, add 50 ml of boiled or filtered water). We wait a quarter of an hour for the berries to give juice.
4. In the meantime, soak the gelatin in warm water. Remember the proportions - 1:4! After 10 minutes, put the gelatin on the fire and stir. Immediately after dissolving, remove from the stove and strain. We don't boil! Let's leave it for now.
5. Then we begin to cook the cherry jam over moderate heat.
6. After 25 minutes, remove the jam from the heat. After a couple of seconds, the boiling process ends. Add gelatin. Mix and pour into sterilized jars. We preserve with sterilized lids and put them somewhere in the corner to cool.

Cherry in gelatin jam is ready for the winter! It is better to store in a cool place without temperature fluctuations.

Second cooking method

There is another way to cook the delicacy. The difference with the previous version is small. You just need to not immediately mix the berries with sugar, but cook them first sugar syrup. Then add berries to it, continue to cook, as in the first recipe.

This method is perfect for pitted cherries.

With or without bones?

What is the difference in preparing the berries to make cherry jam with gelatin with or without seeds?

When making seedless jam, you will have to spend part of your free time on the process of husking these very seeds. This threatens precise shots of splashes all over the kitchen and in your face. This development of events is easy to avoid. Place a large plastic bag into the pan to food products and remove the bones from it. The juice will splash into the bag and drain into it. The hostess will only have to wash her hands.

The recipe for cherry jam with gelatin involves extracting a large amount of juice from the berries. But where does it come from if the berries are whole with seeds? The answer is simple. Add some water. For 1 kg of berries, 100 g of water is enough.

Additional Ingredients

The following ingredients can be added to cherry jam with gelatin to taste:

• ground cinnamon or nutmeg;
• cognac or liqueur;
• pieces of other berries or fruits (cherries are best, sweet plum or cherry plum).

Great news for chocolate lovers! Cherry jam with gelatin can be cooked with its addition! You won't find more original berries. But you need to follow these tips:

• use only dark chocolate without any additives (nuts, raisins, pieces of waffles or cookies);
• before adding to the syrup with berries, the chocolate should be melted in a water bath;
• add it to the jam a few minutes before the dessert is ready.

All of the listed ingredients for jam additives are very pleasant to the taste and give the necessary “zest” to the recipe. However, the most pleasant product can ruin cherry dessert, if you don’t know when to stop. Flavoring additives should only emphasize the main flavor, and not destroy it.

Prepared jam can always become a chic layer unleavened pie or sponge roll. In winter, you don't have to stand at the stove hoping to cook syrup or cream for a cake. Just take out the jar cherry jam in gelatin - and the problem is solved!

Summer is time fresh vegetables and fruits. Housewives are engaged in preparing and preserving nutrients for a whole year. Positive emotions while drinking tea with aromatic jelly from fruits and berries from the garden are provided. The cooking process is so delicious dessert It won’t require much time and effort if you strictly follow the recipe and avoid gelatin.

It’s easy to prepare delicious cherry jelly for the winter without gelatin. Take:

• Fresh berries, without which you won’t get jam or compote. The fruits are carefully processed (washing, drying, removing seeds).
• Sugar, which helps preserve excellent taste product.
• Agar-agar is a natural gelatin substitute produced from brown algae. This supplement needs pre-treatment(Soak overnight before use).
• Pectin is a substance that is present in certain quantities in berries and helps remove toxins from the body. Available for purchase this additive, a gelatin substitute, in regular stores (sold in powder form).

How to make cherry jelly for the winter without gelatin

Cherry recipes for the winter help housewives surprise their sweet tooth. The dish can also support their health. Learn how to cook cherry jelly, Just. To do this, you will have to familiarize yourself with the recipe, which looks like this:

Ingredients:

• Cherry tree fruits – 2 kg;
• sugar – 1 kg;
• pure water– 100 ml;
• lemon juice- taste;
• vanillin or vanilla sweetener - to taste.

Step-by-step preparation of jelly without gelatin:

1. Prepare the berries (rinse, dry, separate from the pit).
2. Crush the juicy pulp to a mushy state and transfer to a deep container.
3. Add water.
4. Place on gas and cook for 5-7 minutes. At this time, you will have to constantly stir the contents to avoid burning.
5. Cool the resulting mass.
6. Separate the juice (squeeze through cheesecloth or use a sieve).
7. Add sugar, vanillin, lemon juice to the resulting liquid.
8. Place on the fire and cook, stirring until signs of thickening appear (20-30 minutes).
9. Pour the resulting mass into molds, jars and leave to cool.

Very simple and quick recipe without cooking

Prepare homemade dessert falls to those who like to please themselves with useful and delicious product in the cold season. This procedure does not take much time, at most 1 hour. How to prepare cherries for the winter so that they do not lose their properties? You need to make a dish that can preserve a large number of useful elements found in fresh berries. To do this you will need to prepare the following ingredients:

• cherries – 2 kg;
• sugar – 1 kg.

To easily prepare jelly with cherries, you have to follow the following instructions:

1. Prepare the fruits (rinse thoroughly, remove seeds, dry).
2. Grind the product using a blender.
3. Add sugar.
4. To stir thoroughly.
5. Distribute the resulting consistency into previously prepared dishes and put in a cool place (basement, pit, refrigerator).

Pitless cherry jelly jam

To create so unusual looking delicacies like cherry jelly for the winter without gelatin, a sour variety of berries is perfect, because these fruits are large and fleshy. When cut, the pulp easily separates from the seed and produces a large amount of juice. After all, it gives the dessert such elegant shapes. To prepare cherry jelly jam for the winter without gelatin and seeds, you will have to prepare ingredients, including:

• fresh berry- 1 kg;
• granulated sugar – 1 kg;
• water – 200 ml;

Step by step guide:

1. Prepare the berries (rinse, remove seeds).
2. Let the berries sit to remove excess liquid.
3. Add water and sugar to the container and start heating. Gradually you will get a syrup, which should begin to caramelize when cooked.
4. Add fruits, cook until boiling.
5. Cool the resulting mass at room temperature.
6. Return the cooled jam to the stove and simmer until it puffs.
7. Distribute the resulting jam into clean containers.

Cherries in red currant jelly

For this type of dessert you will need the following ingredients:

• fresh cherries- 1 kg;
• red currants – 1 kg;
• water – 350 ml per 1 kg of berries.
• sugar – 700 g per liter of juice.

Cooking process:

1. Remove stems, twigs and other debris from cherries and currants.
2. Rinse them and let the remaining water drain.
3. Armed with a spoon or rolling pin for rolling out dough, crush the fruits in a saucepan, add water, put on fire (boil until juice forms).
4. Strain the juice through a sieve and begin to boil.
5. Add sugar, stir constantly, removing foam.
6. Cook for 30 minutes.
7. Ready mixture place in a special bowl.

How to make jelly from frozen cherries

If you get it fresh fruits there is no opportunity, but to enjoy healthy dessert if you want, you can buy frozen berries and make cherry jelly from them. It's easy to do. Have to take:

• frozen berries – 300 g;
• boiled water – 600 ml;
• sugar – 200 g;

Step by step guide:

1. Defrost the berries (the use of water for these purposes is prohibited - to avoid the loss of beneficial properties of the fruit).
2. Squeeze out the juice using a blender or wooden mortar.
3. Pour water over the pulp formed after squeezing and add sugar.
4. Place the mixture on the fire and bring to a boil.
5. Cool and put into jars.

Cherry juice recipe

Delicious jelly from cherries for the winter, the recipe of which is based on the use natural juice, will delight any person, and will not take much time from the hostess. To create such a masterpiece, you need to prepare the following ingredients:

• juice – 0.75 l;
• pectin – 1 sachet;
• Cherry fruits – 20 g.

Cooking process:

• Take a deep container, place some of the juice there and put on fire.
• Add pectin to the contents of the bowl (this procedure is done slowly to prevent the formation of lumps).
• Pour the remaining juice into the resulting mass and cook for another 5 minutes.
• Pour the finished mixture into a convenient form and put it in a cool place.

Delicious cherry jam jelly recipe

Most people have a jar of jam at home. It happens that there is a little product left, but there is nowhere to put it. What to do in such a situation? You can use the recipe for jam jelly and give it to your family unforgettable dessert. To realize this idea, you need to collect the following ingredients:

• lemon juice – 100 ml;
• jam – 150 g;
• pectin – 80 g;
• sweetener - to taste.

Step-by-step instruction:

1. Take a saucepan or deep bowl, combine lemon juice and pectin in it.
2. From the remaining jam, separate the berries from the syrup.
3. Pour the syrup into the lemon-pectin mixture and start cooking.
4. Boil for a minute.
5. Remove from the stove and pack into jars.

Video recipe for preparing cherries for the winter

Cherry aromas on winter evenings

A walk through the cherry orchard will fill you with health and good mood. In spring, trees and shrubs are covered with white fragrant flowers, and in summer, green foliage is colored with berries of all shades of red - from rich pink to close to black. ethnoscience uses almost all parts of the cherry, even cuttings from berries are used for treatment. Cherry glue Children love to chew, and for good reason! Resin contains many useful substances, it has antibacterial effect and helps for inflammation of the stomach. In the summer, children constantly eat the gifts of nature, often forgetting to wash them. Natural instinct seems to prompt them to take the healing adhesive protection against infection.

Cherry fruits are rich vitamins, minerals and others necessary for a person elements. They improve blood composition, help with diseases hearts, vessels, digestive system and other organs. It should not be forgotten that red color causes a surge of vivacity and energy. Just the sight of a jar with bright contents will relieve the winter blues.

Five-minute cherry jam

This jam can be made from pitted or pitted cherries. Brief heat exposure will allow you to save as much as possible beneficial features berries, and ease of implementation makes this recipe accessible even to the most inexperienced housewife.

Ingredients:

• Berries – 1 kg,
• granulated sugar – 0.4 kg,
• water – 0.2 l.

Recipe:

Boil the syrup, add washed berries without stems to it, bring to a boil. Keep on low heat for 5 minutes, without letting it boil. Immediately after cooking, place in sterilized jars and roll up.

Soft cherry marmalade

Everyone is familiar with hard marmalade in the form of elastic figures. Try to deviate from tradition and make soft marmalade for sandwiches.

Ingredients:

• Pitted cherries – 1 kg,
• granulated sugar – 550 g.

Recipe:

Heat the cherries to release the juice, rub through a sieve, add granulated sugar and boil until the marmalade mass reaches 1 kg. Place in sterilized jars and seal.

Cherry in jelly

Original colorful dessert, in which they are stored taste and aroma of fresh cherries.

Ingredients:

• Pitted cherries – 1 three-liter jar,
• granulated sugar – 1 kg,
• gelatin – 70 g,
• water – 0.5 l.

Recipe:

Pour gelatin with water and leave to swell. Cover the cherries with sugar, bring to a boil and cook for 5 minutes. Heat the gelatin without bringing it to a boil, wait until it is completely dissolved, pour it into boiling berries, then pour into jars and roll up. Keep refrigerated.

Cherry jam without cooking

The usual recipe for jam without cooking: grinding the fruits using a meat grinder or blender, does not allow you to completely preserve vitamins. If you cook the berries no contact with metal, All useful material will remain in the treat.

Ingredients:

• Pitted cherries – 1 kg,
• granulated sugar – 1 kg.

Recipe:

Cover the berries with sugar and crush with a wooden pestle until completely dissolved. granulated sugar. Place in jars and store in the refrigerator.

Cherry in honey

IN holiday It is advisable to serve tea not with everyday jam, but with something special. Original combination of flavors cherries, honey And nuts will please any gourmet.

Ingredients:

• Cherry – 1 kg,
• honey – 1 kg,
• water – 200 g,
• walnuts – 10 pcs.

Recipe:

Remove the pits from the cherries and place a piece of nut inside each one. Heat the honey and water, stir until completely dissolved, add the berries and cook until the cherries become transparent. Place the warm jam into jars and seal with parchment paper.

After berry preparations There was a whole mountain of grains left. They should not be considered waste. Wash and dry the seeds, sew them into a cloth bag. The resulting cherry warmer will help you with many diseases.