Crab stick salad has long become a traditional dish for any holiday. It is simple and economical and, at the same time, stands out among other holiday dishes.

Each housewife adapts the classic recipe to her own taste, adding her own ingredients and excluding, in her opinion, unnecessary ones. Experiments with dressing and serving. And every dish turns out delicious and unusual, regardless of imagination and taste preferences.

Crab salad can be seasoned not only with mayonnaise, but also with sour cream or yogurt.

How to make a salad of crab sticks - 15 varieties

It is better to put this salad in a transparent salad bowl. This makes it colorful and appetizing.

Ingredients:

• Crab sticks - 200 gr.
• Chicken eggs - 5 pcs.
• Hard cheese - 100 gr.
• Onions - 1 pc.
• Mayonnaise - 80 gr.
• Canned champignons - 400 gr.

Preparation:

The salad is laid out in layers and each layer must be coated with mayonnaise.

1st layer: diced crab sticks;

2nd layer: mushrooms and onions fried until golden brown;

3rd layer: eggs, grated on a fine grater;

4th layer: grated cheese.

Crab sticks go well with carrots and the spices give the salad a piquant taste.

Ingredients:

• Crab sticks - 100 gr.
• Cucumber - 1 pc.
• Mayonnaise - 2 tbsp.
• Canned corn - 50 gr.
• Korean carrots - 100 gr.
• Chicken eggs - 2 pcs.
• Green onions - 20 gr.

Preparation:

Boil the eggs, cool and remove the shells. Cut crab sticks and cucumber into strips and mix with carrots and corn. Add diced eggs. Mix everything thoroughly and season with mayonnaise. Place the dish in a salad bowl and sprinkle with finely chopped onion.

A light and dietary version of crab salad will not leave indifferent the ever-hungry owners of a beautiful figure.

Ingredients:

• Cabbage - 150 gr.
• Celery - 2 pcs.
• Crab sticks - 200 gr.
• Canned pineapples - 250 gr.
• Mayonnaise - 150 gr.
• Chili sauce - ½ tsp.

Preparation:

Finely chop the cabbage and pour boiling water over it. Add a little salt and knead well with your hands. Finely chop the crab sticks, celery and pineapples into cubes and mix everything in a deep container. Let sit for 10 minutes. Mix the sauce and mayonnaise until smooth and season the salad.

With the help of beans, the dish turns out to be very satisfying and tasty. And the colorful appearance will create an endless appetite.

Ingredients:

• Hard cheese - 100 gr.
• Crab sticks - 250 gr.
• Canned beans - 250 gr.
• Garlic - 2 cloves
• Mayonnaise - 180 gr.
• Bell pepper - 1 pc.

Preparation:

For a more appetizing look, it is better to take red beans and yellow peppers. Drain the liquid from the beans and place in a salad bowl. Cut crab sticks and pepper into cubes. Grate the cheese on a coarse grater or, if desired, you can also cube it. Mix everything in a container and squeeze out the garlic. Season with mayonnaise and mix well.

https://youtu.be/kK88vDWdKbI

Sausage cheese makes this dish very tender and airy. Very easy to prepare and takes minimal time.

Ingredients:

• Smoked cheese - 100 gr.
• Tomatoes - 2 pcs.
• Chicken eggs - 2 pcs.
• Crab sticks - 200 gr.
• Mayonnaise - 100 gr.
• Salt and black pepper - to taste

Preparation:

The salad is laid out in layers.

1 layer - diced tomatoes;

2 - grated crab sticks;

3rd layer - mayonnaise;

4th layer - grated boiled eggs;

5th layer - grated sausage cheese;

6th layer - mayonnaise.

Decorate the salad to your taste.

An unusual Mediterranean appetizer will complement any main dish and fill it with new colors.

Ingredients:

• Tomatoes - 2 pcs.
• Rice - 200 gr.
• Lime - 1 pc.
• Lemon - 2 pcs.
• Crab sticks - 200 gr.
• Lettuce - 2 leaves
• Refueling:
• Lime juice - 2 tbsp.
• Garlic - 2 teeth.
• Lemon juice - 2 tbsp.
• Olive oil - 8 tbsp.
• Salt, black pepper - to taste.

Preparation:

Cook the rice and rinse well with cold water. Afterwards you need to prepare the dressing. Squeeze out the garlic. Mix all ingredients for the sauce until smooth. Cut tomatoes and crab sticks into cubes. Finely chop the lettuce leaves, and grate the zest of one lemon and lime on a fine grater. Mix all the ingredients in a deep container, add spices and season with the finished sauce.

A good option for a light snack between meals. You can replace cabbage with regular cabbage, but it’s much tastier with Beijing cabbage.

Ingredients:

• Crab sticks - 200 gr.
• Beijing cabbage - 500 gr.
• Tomatoes - 2 pcs.
• Lettuce leaves - 1 pc.
• Parsley - a couple of sprigs
• Lemon - 1 pc.
• Green onions - 1 pc.
• Mayonnaise - 100 gr.

Preparation:

Wash and chop the cabbage. Cut crab sticks into rings and tomatoes into cubes. Finely chop the green onions. Mix all this, squeeze the juice of one lemon and season with mayonnaise. To stir thoroughly. Use parsley and lettuce for decoration.

Seafood connoisseurs will definitely appreciate this crab salad. In addition to many useful components, the dish has a delicious taste.

Ingredients:

• Cabbage - 150 gr.
• Crab sticks - 150 gr.
• Red caviar - 2 tbsp.
• Squid - 300 gr.
• Eggs - 2 pcs.
• Mayonnaise - 4 tbsp.
• Salt - to taste

Preparation:

Boil the squid and cut into strips. Finely chop the cabbage. Cut crab sticks into cubes. Mix everything, add salt and mayonnaise. Cut the eggs in half, remove the yolks and replace them with red caviar. Serve everything on one salad bowl, garnished with lettuce leaves if desired.

https://youtu.be/_YSMEeXSeq4

Cucumbers and fresh herbs will help you smell summer even when there is a snowstorm outside the window and there is a smart New Year tree in the corner.

Ingredients:

• Eggs - 3 pcs.
• Cucumbers - 2 pcs.
• Champignons - 400 gr.
• Crab sticks - 200 gr.
• Parsley - a couple of sprigs
• Onion - 1 pc.
• Mayonnaise - 3 tbsp.
• Salt - to taste
• Vegetable oil - 2 tbsp.

Preparation:

Fry chopped mushrooms and onions in vegetable oil until golden brown. Cut the crab sticks into strips. Peel the boiled eggs and cut into cubes. Chop parsley and cucumbers. Mix everything, add salt and season with mayonnaise.

This will be a truly exclusive holiday dish that will surprise your guests with its special taste and original presentation.

Ingredients:

• Avocado - 1 pc.
• Lemon juice - 1 tbsp.
• Crab sticks - 100 gr.
• Cucumbers - 1 pc.
• Salt - to taste
• Black pepper - to taste
• Mayonnaise - 2 tbsp.

Preparation:

Wash the cucumber and cut into small cubes together with crab sticks. Cut the avocado lengthwise into two parts and remove the pit. Scoop out the pulp with a spoon and sprinkle with lemon juice. Then chop the pulp and mix with chopsticks and cucumber. Pepper and season with mayonnaise. You can serve the salad in the remaining avocado halves.

Rice has long been replaced with hard cheese. The salad is not inferior in satiety, but the taste is much more interesting than the classic recipe.

Ingredients:

• Garlic - 2 teeth.
• Hard cheese - 150 gr.
• Crab sticks - 200 gr.
• Canned corn - 200 gr.
• Tomatoes - 3 pcs.
• Mayonnaise - 100 gr.
• Spices - to taste
• Greens - for decoration

Preparation:

Cut crab sticks and tomatoes into cubes. Grate the cheese on a coarse grater. Drain the liquid from the corn and mix all the ingredients in a salad bowl. Add salt and pepper to taste and season with mayonnaise. Mix everything thoroughly. Decorate with greenery at your discretion.

The combination of crab sticks and shrimp can be considered ideal. Shrimp will decorate any dish and make it delicious.

Ingredients:

• Shrimp - 500 gr.
• Cucumbers - 2 pcs.
• Crab sticks - 200 gr.
• Tomatoes - 2 pcs.
• Hard cheese - 300 gr.
• Mayonnaise - 150 gr.
• Salt - to taste
• Dill - a couple of sprigs

Preparation:

Cook the shrimp in salted water until the water boils and a small amount of foam appears on the surface. Otherwise the shrimp will turn out rubbery. Cut crab sticks, cucumbers and tomatoes into cubes. Grate the cheese on a fine grater. Mix everything, add spices and mayonnaise. Place peeled shrimp on top and sprinkle with finely chopped herbs.

The salty-sweet taste of this salad will make you try it again and again, even if the combination of such products seems strange at first.

Ingredients:

• Crab sticks - 200 gr.
• Pineapples - 150 gr.
• Chicken fillet - 300 gr.
• Corn - 200 gr.
• Mayonnaise - 150 gr.
• Eggs - 4 pcs.
• Salt - to taste
• Greens - for decoration

Preparation:

First boil the fillet and eggs and cool. Cut everything into large pieces. Add corn, salt and mayonnaise. Mix everything well. Place on a plate and garnish with herbs.

This dish can be safely consumed even before bed, without fear of gaining extra pounds.

Ingredients:

• Crab sticks - 100 gr.
• Cottage cheese - 250 gr.
• Eggs - 2 pcs.
• Tomato - 1 pc.
• Yogurt - 150 gr.

Preparation:

Remove shells from boiled chicken eggs. Cut crab sticks, tomatoes and eggs into cubes. Add cottage cheese to them and season everything with yogurt. Yogurt can be replaced with sour cream.

Combine sticks with corn, cabbage, cucumbers, tomatoes, rice, squid, beans and more.

Remember: mayonnaise for salads can be easily made or replaced with sour cream, natural yogurt or.

Photo: irina2511 / Shutterstock

Ingredients

• 3–4 eggs;
• 250 g crab sticks;
• 1 cucumber - optional;
• 250 g canned corn;
• salt - to taste;
• a few sprigs of dill or parsley - optional;
• 2-4 tablespoons of mayonnaise.

Preparation

Hard boil the eggs, cool and peel. Cut the eggs, crab sticks and cucumber (if you plan to add it) into small cubes. Add corn, salt and - if desired - chopped herbs. Season the salad with mayonnaise.

Photo: Iryna Melnyk / Shutterstock

Ingredients

• 1–2 tomatoes;
• 200 g crab sticks;
• 1 red bell pepper;
• 100 g hard cheese;
• 2–3 cloves of garlic;
• salt - to taste;
• 2 tablespoons of mayonnaise.

Preparation

Cut the seeds, peeled tomatoes, crab sticks and peppers into large thick pieces. Grate the cheese on a coarse grater. Add chopped garlic, salt and mayonnaise and mix the salad.

Photo: Anastasia_Panait / Shutterstock

Ingredients

• 4 eggs;
• 80–100 g white rice;
• 200 g crab sticks;
• 100 g hard cheese;
• ½ red onion;
• 200 g canned corn;
• several sprigs of dill;
• salt - to taste;
• 2-3 tablespoons of mayonnaise.

Preparation

Boil the eggs and cool. Cut the crab sticks and cheese into small cubes, and the onion into very small ones. Grate the peeled eggs on a coarse grater.

Add corn, chopped dill, salt, pepper and mayonnaise to the prepared ingredients and mix.

Frame: @Video recipes / YouTube

Ingredients

• 1 apple;
• a little lemon juice;
• ½ head of Chinese cabbage;
• ½ red bell pepper;
• 120 g crab sticks;
• 2 tablespoons olive oil;
• salt - to taste.

Preparation

Grate the peeled apple on a coarse grater, sprinkle with lemon juice and stir. This way it won't darken. Shred the cabbage and cut the pepper into long strips. Separate the crab sticks into thin strips.

Add oil and salt to the prepared ingredients and mix thoroughly.

Photo: irina2511 / Shutterstock

Ingredients

• 2 eggs;
• 150 g crab sticks;
• ½ fresh cucumber;
• 150 g canned corn;
• salt - to taste;
• ground black pepper - to taste;
• 2 tablespoons of mayonnaise.

Preparation

Hard boil the eggs, cool and peel. Cut the crab sticks into medium pieces, and the cucumbers and eggs into cubes. Add corn, chopped onion, salt, pepper and mayonnaise and stir.

Shot: @Irina Belaja / YouTube

Ingredients

• several leaves of Chinese cabbage;
• several lettuce leaves;
• 1 cucumber;
• 1 red bell pepper;
• 100 g crab sticks;
• 100 g boiled frozen mussel meat;
• 1 clove of garlic;
• several cherry tomatoes - optional;
• 1 teaspoon;
• 1 teaspoon honey;
• 1 tablespoon soy sauce;
• ½ lemon;
• mixture of peppers - to taste;
• salt - to taste.

Preparation

Coarsely chop or tear the Chinese cabbage and lettuce leaves with your hands. Chop the cucumber, bell pepper and crab sticks into thin long strips. Add defrosted mussels, chopped garlic and - if desired - coarsely chopped cherry tomatoes.

Whisk mustard and honey. While continuing to whisk, pour in the oil and soy sauce. Add lemon juice and pepper mixture.

Season the salad with salt, add the prepared dressing and stir.

Ingredients

• 4 eggs;
• 250 g crab sticks;
• 250 g canned pineapples;
• 100 g hard cheese;
• 2 tablespoons of mayonnaise.

Preparation

Hard boil the eggs, cool and peel. Cut the eggs, crab sticks and pineapples into equal cubes. Do the same with the cheese or grate it on a coarse grater. Add mayonnaise, mix and put the salad in the refrigerator for half an hour.

Shot: @COOKING AT HOME / YouTube

Ingredients

• 250 g crab sticks;
• 1 red onion;
• 1 red bell pepper;
• 200 g canned or white beans;
• several sprigs of dill;
• several sprigs of parsley;
• 3 tablespoons lemon juice;
• 2–3 tablespoons of vegetable oil;
• 2–3 cloves of garlic;
• 1 teaspoon honey or sugar;
• ground black pepper - to taste;
• salt - to taste.

Preparation

Cut the crab sticks in half crosswise and separate into thin strips. Chop the onion into half rings and the pepper into long thin strips. Add beans and chopped herbs to the ingredients.

Mix well lemon juice, oil, chopped garlic, honey or sugar, pepper and salt. Season the salad with the resulting mixture.

Photo: A. Zhuravleva / Shutterstock

Ingredients

• 4 eggs;
• 3–4 squid carcasses;
• salt - to taste;
• 200 g crab sticks;
• 1–2 cucumbers;
• 200 g canned peas;
• a few green onions;
• 3 tablespoons of mayonnaise;
• a few boiled shrimp - optional.

Preparation

Hard boil the eggs, cool and peel. Place in boiling salted water for a couple of minutes and cool.

Cut the meat into thin long strips, and eggs, crab sticks and cucumbers into small cubes. Add peas, chopped onion, salt and mayonnaise and stir. If desired, add shrimp to the salad.

Photo: RussianFood

Ingredients

• 1 carrot;
• 1 onion;
• 6–8 champignons;
• 2 tablespoons vegetable oil;
• 250 g crab sticks;
• 2 eggs;
• ½–1 cucumber;
• several sprigs of parsley;
• salt - to taste;
• ground black pepper - to taste;
• 1 tablespoon lemon juice.

Preparation

Grate the carrots on a coarse grater. Cut the onions into small ones and the mushrooms into large cubes. Lightly fry the onions and carrots in hot oil, add the champignons and cook for a few more minutes.

Chop the crab sticks into large pieces, add to the pan and cook for 3-4 minutes. Cool the roast.

Hard boil the eggs and peel them. Cut them into small cubes, and the cucumber into thin slices.

Place all prepared ingredients in a bowl. Add chopped parsley, salt, pepper and lemon juice and toss the salad.

We invite you to try a new recipe for a traditional dish - green salad with crab sticks. It will surprise guests and decorate the festive table of every home. Step-by-step recipe with photos. Video recipe.

Crab stick salads are a godsend for every housewife. The recipes with them are very simple, and the finished product is always incredibly tasty. The love for crab sticks is explained not only by its excellent taste. They also go well with many products, which allows housewives to pamper their eaters with new variations of salads on the “crab” theme. In addition, crab sticks do not require additional heat treatment, because... The surimi from which they are made is ready for use. Surimi is a dense white mass made from the fillet of white fish, most often from the cod family. Today we will prepare a green salad with surimi. Green salad involves the use of a variety of green vegetables and herbs. It can be white cabbage, cucumbers, arugula, lettuce, iceberg, fricassee, onions, parsley, dill, cilantro, mint, lettuce, etc. Green salad with crab sticks is fresh, elegant, quite simple, but most importantly “all-season” because You can always find green vegetables and herbs on store shelves. The main thing is to use only good quality crab sticks.

This version of the salad uses young white cabbage, fresh cucumber, green hot pepper, cilantro and parsley. This is a summer version of a delicious and easy crab salad that can be a festive treat. The ingredients combine perfectly and give the flavor a real summer freshness!

• Calorie content per 100 g - 144 kcal.
• Number of servings - 2
• Cooking time - 15 minutes

Ingredients:

• White cabbage - 250 g
• Salt - a pinch or to taste
• Crab sticks - 4 pcs.
• Vegetable oil - for dressing
• Parsley - a few sprigs
• Cucumbers - 1 pc.
• Green hot pepper - 0.25 pods
• Cilantro - a few sprigs

Step-by-step preparation of green salad with crab sticks, recipe with photo:

1. Wash the white cabbage, remove the top dirty inflorescences and chop into thin strips.

2. Wash the cucumbers, dry with a towel, cut off the ends and cut into thin half rings of 3-4 mm.

3. Wash the greens and chop finely. Remove the seeds from the hot pepper, as... They are very bitter, rinse and chop finely.

4. Remove the film from the crab sticks and cut into rings or strips. If they are frozen, defrost them first. Do not use a microwave or water for this, as... it will only ruin their taste.

5. Combine all the products in a large bowl, season them with salt to taste and pour over vegetable oil.

Crab salad refers to a dish using crab meat - surimi. There are dozens of different variations on how to deliciously prepare a salad of crab sticks: with rice, pickled corn, eggs and other ingredients. Today I want to offer a summer variation of everyone's favorite dish.

The recipe for salad with crab sticks and cucumber is very easy, both in composition and in the method of preparation. I will chop lettuce, cucumber and some greens, cut crab sticks into thin slices and season everything with mayonnaise. The result is a light crab salad, tender and airy. The dish combines freshness, light sweetness and a salty note. Delicious!

Ingredients

• lettuce leaves 1 bunch.
• crab sticks 100 g
• fresh cucumbers 2 pcs.
• chicken eggs 3 pcs.
• dill and green onions 0.5 bunch.
• mayonnaise 2-3 tbsp. l.
• salt and pepper to taste

How to prepare a salad with crab sticks and cucumber

1. I rinse the salad leaves thoroughly under running water to remove sand and other contaminants. Then I dry it on a paper towel to get rid of excess moisture. I chop the leaves into long strips, about 1 cm wide.
2. 
   I wash the cucumber (1 large or 2 small ones), cut off the ends and chop into thin strips.
3. 
   I boil chicken eggs hard. I use cold water for faster and easier cleaning. I cut into strips.
4. 
   I clean the crab sticks, previously defrosted, from the packaging film and cut them slightly diagonally into small pieces. The result is long and thin slices. You should not cut it too finely, otherwise the taste of crab meat will be lost against the background of other ingredients.
5. 
   I finely chop a couple of sprigs of fresh dill and onion (green feathers only) with a knife. If desired, you can add a little parsley.
6. 
   I combine all the listed ingredients. I season with mayonnaise, preferably homemade, and season with salt to taste. I definitely add pepper - a mixture of peppers ground in a “mill” works very well.
7. Gently mix and serve. You can decorate the dish with herbs and slices of crab meat. It is better to serve immediately after cooking or to dress the salad immediately before serving. Bon appetit!