Cottage cheese bagels - the most delicious dough and filling recipes for home baking. Cottage cheese bagels - the most delicious dough and filling recipes for home baking Cottage cheese bagels with chocolate filling

Hello dear readers of the culinary blog.

Surely each of you knows very well how beneficial cottage cheese is for the body. But how difficult it is sometimes to convince children of this, many of them categorically refuse to eat this magical product.

What tricks do parents have to go to in order to feed their baby?

We offer you a recipe for delicious homemade cottage cheese bagels, which are also healthy, and you can easily make them at home. Rest assured, even those who are absolutely indifferent to cottage cheese and kefir baked goods will appreciate it.

Preparing bagels does not take much time or effort, so you can make them for morning tea, even on a weekday. And to add a touch of variety, bake bagels from puff pastry or shortcrust pastry. It is absolutely not necessary to use jam as a filling.

Experiment, cook them with walnuts, poppy seeds, or chocolate. Surely you will like such experiments and will delight your family.

Ingredients:

1. Premium wheat flour – 0.3 kg;

2. Butter – 0.15 kg;

3. Cottage cheese – 0.4 kg;

4. Egg - 1 pc.;

5. Granulated sugar – 0.15 kg;

6. Salt - ½ tsp;

7. Baking powder – 1 sachet (10 g);

8. Jam – 0.4 kg;

9. Powdered sugar – 0.05 kg.

Cooking method:

1. Soften the butter at room temperature. Add cottage cheese and granulated sugar.

If you do not want any inclusions of curd pieces in the dough of the finished bagels, grind the curd through a metal sieve with a fine mesh or blend with a blender.

2. Add the egg and beat thoroughly with a fork or mixer.

3. Sift the flour through a sieve. Set aside 50 g of flour on the dust of the table, and add salt + baking powder to the rest.

4. Combine the dry ingredients with the curd mass and knead into a soft dough. Cover the dough with cling film and leave for 20 - 30 minutes.

During this time, the gluten contained in the flour will be saturated with moisture, the dough will become much more plastic and pliable, and you will not have the slightest difficulty in rolling out the layer.

5. Divide the dough into 2 equal parts.

6. Roll each of them into a layer approximately 5 - 10 mm thick. Try to ensure that the rolled out layer has the shape of a regular circle, then all the products will turn out neat, identical and at the same time reach readiness.

If you make bagels of different sizes, there is a risk that some of them will be baked, and some will remain damp inside.

7. Cut the layer into identical triangular fragments. You can make 16 small or 8 large bagels with jam from each piece of dough.

8. Place jam on the wide part of the workpiece and wrap it in a roll. Start shaping the product from the wide edge to the narrow.

Do not take too much filling, one teaspoon for each unit is enough, then during frying the jam will certainly not leak out and start to burn.

9. Line a baking tray with parchment paper. Lay out the formed classic bagels. You should not place them very close to each other, because during frying the dough will increase in volume. Try to leave at least 3 cm between products.

10. To create a ruddy, glossy crust on the surface of the bagels, brush the top with egg yolk.

Preheat the oven to 200 degrees and bake the curd bagels for 20 - 25 minutes.

11. When the finished baked goods have cooled slightly, sprinkle with powdered sugar and serve.

We hope that everything worked out for you and that you are already enjoying the delicate taste of wonderful curd pastries.

Bon appetit.

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When we go shopping, we want to buy as many tasty and healthy products as possible. Therefore, when buying cottage cheese, we often overestimate the appetites of our loved ones, especially children, for whom eating such a valuable product turns into a real test. What do we get as a result? The money is spent, the family is left without goodies, and the cottage cheese sits and spoils. This is a very sad situation, but it can also be corrected by turning on your culinary imagination.

The recipe for curd dough for bagels is the ideal solution in this situation, because you will delight your family with a wonderful delicacy, and you will not allow the healthy product to spoil. We will offer several variations of this recipe, so write it down.

Features of working with curd dough

For some reason, many housewives have completely forgotten about such a wonderful version of baking dough. And in vain, because it is incredibly tender and soft, and the baked goods made from it are simply amazing. However, in order to get the desired result, you need to remember a few important rules that will protect you from failure:

The cottage cheese in the dough will be almost imperceptible if you grind it through a sieve or mince it. Then even the most fastidious home culinary critics will not guess about its existence. If there are no opponents of this product in your family, there is no need to process it so thoroughly; even cottage cheese mashed with a fork will turn out to be a successful dough;
A product of absolutely any fat content is suitable for baking, but here you will have to take into account the following pattern: regardless of the proportions indicated in the recipe, the dough will need more flour, the fattier the cottage cheese you choose. The recipes indicate certain average indicators, so be prepared for the fact that you will have to spend a little more flour;
Sugar. Cottage cheese dough has a special relationship with it. In principle, if you add it as usual during the kneading process, nothing bad will happen. But most chefs recommend doing this at the rolling stage: roll it out, sprinkle it with sugar, roll it with a rolling pin again;
Butter or margarine? In many recipes these products are interchangeable. But if you still think about it, give preference to butter, it is much healthier.

As you can see, nothing too complicated. So let's get down to business.

The first recipe. Classical

This option is so simple and delicious that it does not require any additions, sprinkles or toppings. The preparation time is minimal, the effort is minimal, but the pleasure is simply unreal.

Ingredients:

Cottage cheese - 300 grams;
Butter - 100 grams;
Flour - approximately 2.5 cups (see for yourself);
Baking powder - 1 packet (we can completely replace it with a teaspoon of soda, just don’t forget to put it out);
Sugar - to taste (usually 1-1.5 cups for this amount of dough is enough, if you like it sweet, add more);
Yolk - 1 piece;
Salt - a pinch;
Vegetable oil - the amount necessary to grease the baking sheet.

Now let's take a step-by-step look at how to prepare curd dough:

Cottage cheese, butter, egg - all this should be at room temperature, so you need to remove these products from the refrigerator (especially from the freezer) in advance;
Mash the cottage cheese with a fork (grind through a sieve or meat grinder) and mix with the already soft butter. Mix until relatively homogeneous.
Mix all dry ingredients separately, sifting the flour, of course. If we use soda instead of baking powder, simmer it over the curd mass, then add the rest of the ingredients. And one more nuance: if you want to add vanillin, then add it together with flour, if vanilla sugar, then add it together with sugar at the rolling stage.
Mix everything until you get a soft, elastic, but no longer sticky dough. Roll it into a ball and place it in the refrigerator for 30 minutes. Don't forget to cover the dough with plastic or a clean towel, otherwise it will dry out.
After cooling, take out the dough and roll it out to a thickness of no more than 5 mm. If the circle turns out to be too large, it makes sense to divide the dough into 2 parts. At the rolling stage, sprinkle the dough with sugar, after which we “roll” it into the base;
Divide the circle into equal segments (like pizza). You will get approximately 8 pieces, depending on the diameter of your base. Now we begin to roll the bagels: from the widest part of the dough we roll to the thinnest.
Having wrapped the croissants in this way, we can once again dip their tops in sugar. Then place them on a greased baking sheet (don’t forget that they will rise during baking) and brush with yolk.
Bake at 180-190 degrees until golden brown. On average it takes no more than 20 minutes.

These bagels are incredibly tasty on their own, but fans of “special effects” can add raisins, chocolate chips, cinnamon to the dough, and roll out the dough on a board sprinkled with ground nuts.

The second recipe. With filling

What can you use as a filling? Anything: jam, marmalade, chocolate spread, marmalade, even Turkish delight or marshmallows. We will tell you a healthier option - bagels with apples.

For the dough, we will need the same ingredients as in the first recipe, and in the same quantities, so we will not take them out separately.

Filling ingredients:

Apple - 2-3 pieces (see the amount of dough);
Liquid honey - 2 tablespoons;
Juice of ½ lemon.

Now to the cooking process:

Prepare the dough as described above.
For the filling, peel the apples, cut out the seeds and cut them into thin slices (you can grate them, the kids like it better that way). Sprinkle with lemon juice to prevent the filling from darkening.
Mix the apples with honey, you can also add ground nuts here, and place them on the widest part of the dough. If the apple is sliced, then 1 slice, if grated, about a tablespoon. Roll it into a bagel.
Place the formed bagels on a baking sheet, brush with yolk and place in the oven preheated to 200 degrees. Due to the moist filling, they may take a little longer to bake, up to 30 minutes.

The finished baked goods need to cool slightly (you understand, the filling is hot), after which you can sprinkle with powdered sugar and serve.

Cottage cheese bagels are not only incredibly tasty, but also very nutritious, since they are made from cottage cheese rich in protein and calcium. If you happen to have some of this valuable fermented milk product in the refrigerator, then you shouldn’t miss the chance to prepare hearty and healthy baked goods.

The basis of the classic recipe is curd dough for bagels, thanks to which the dessert turns out very tasty and tender even without filling.

For preparation you will need:

350 g cottage cheese;
egg;
100 g butter;
600 g flour;
a packet of baking powder;
240 g sugar;
a little vanillin, salt and sunflower oil.

Cooking method:

Using a mixer, the cottage cheese is mixed with butter.
Combine bulk ingredients (flour, baking powder, salt, sugar, vanillin) in a deep bowl.
After thorough mixing, the contents of the two containers are combined and kneaded until an elastic dough is obtained, which is sent to “rest.”
After half an hour, petals are cut out of the pre-rolled dough and rolled into a croissant shape.
The formed products are brushed with egg yolk and placed on a prepared baking sheet, which is placed in an oven preheated to 180°C for 20 minutes.

Simple recipe with sugar

The aromatic products have an incredibly crispy crust thanks to the granulated sugar melted on top.

To complete the recipe you need:

cottage cheese – 400 g;
flour - similar amount;
butter – 150 g;
baking powder - sachet;
sugar – 120 g;
salt and soda.

Bagels with sugar are prepared as follows:

The melted butter is mixed with the cottage cheese until smooth, after which flour, salt, soda, and baking powder are poured into the curd mass.
The kneaded dough is divided into two parts, one of which is rolled out and sprinkled with a third of the specified amount of sugar.
The layer is cut into 10-12 segments, which are rolled up in the shape of bagels.
Similar manipulations are performed with the second part of the test.
The products are laid out on a baking sheet lined with parchment and sprinkled with the remaining sugar.
Bagels are prepared for 20 minutes at 200-220°C.

Bagels made from curd dough “Tenderer than tender”

Beautiful, melt-in-your-mouth culinary products that require very little time and a minimum of ingredients to prepare:

cottage cheese – 150 g;
sugar – half as much;
egg – 1 pc.;
sunflower oil – 60 ml;
flour – 250 g;
filling - optional;
salt and soda.

In preparation:

The cottage cheese is kneaded with sugar and salt on the tip of a knife.
After adding the egg, the mixture is whipped.
Gradually add oil, then add soda.
Flour is sifted into a bowl with the contents.
The dough is kneaded, a layer is rolled out to a thickness of up to 3 mm, which is cut into diamonds, and a filling of jam, marmalade, or marmalade is placed in the center.
The formed products are laid out on a baking sheet and baked for 15-20 minutes at 180°C.

How to cook with jam?

Bagels stuffed with jam are a wonderful dessert for tea, disappearing from the plate in an instant.

Cooking with jam from:

400 g cottage cheese;
500 g flour;
240 g sugar;
200 g butter;
1 egg;
a packet of baking powder;
thick jam (optional);
a small amount of salt, vanillin and vegetable oil.

Preparation stages:

The cottage cheese with melted butter and the dry ingredients are mixed separately, after which all the ingredients are combined.
The result is a soft dough with a plastic structure.
After 30 minutes, the elastic mass is rolled out into a thin layer, from which triangles are cut out.
Jam is placed in the center of the geometric figures, after which the bagels are rolled up, brushed with yolk and placed on an oiled baking sheet.
Culinary products are baked for 20 minutes at 180°C.

Bagels with curd filling

Appetizing products that will appeal to both adults and children are prepared from:

300 g flour;
125 ml milk;
a piece of butter;
1 egg;
150 g cottage cheese;
raisins and sugar - 20 g each;
a small amount of powdered sugar, salt and yeast.

When preparing, you should adhere to the following scheme:

Yeast and sugar are dissolved in warm milk, after which the contents are left for 10 minutes.
At the end of the specified time, egg and salt are added to the mixture.
Sift flour into a bowl and knead the dough.
After adding oil, kneading continues.
While the dough is rising for about an hour, the filling of cottage cheese, raisins and sugar is prepared in another bowl by combining them and mixing them.
A layer is rolled out from the dough and divided into segments.
When the filling is in the center, bagels are formed, dusted with powder and baked for 20 minutes at 200°C.

Bagels with marmalade

Children are crazy about a delicious dessert filled with different types of marmalade that have a variety of flavors.

To prepare a culinary product you need:

butter – 200 g;
sour cream – 240 ml;
sugar – 100 g;
flour – 500 g;
marmalade – 200 g;
salt and soda - a pinch each.

When preparing a culinary dessert:

The dough is prepared from butter, sour cream, sugar, flour, salt and soda.
The plastic mass is divided into several balls, which are rolled out and cut into triangular segments.
Slices of marmalade are laid out closer to the outer edge, after which the dough is rolled into a bagel shape.
The culinary products are laid out on a baking sheet, where they are lightly greased with oil and baked for 20 minutes at 180°C.

Delicious dessert with poppy seeds

A variation of cottage cheese bagels, for which you need to prepare:

425 g cottage cheese;
egg;
150 g butter;
three times less sunflower oil;
350 g flour;
a packet of baking powder;
280 g sugar;
40 g poppy seeds.

When preparing delicious baked goods:

Grind cottage cheese with ⅔ sugar in a bowl.
Then an egg, a mixture of oils, baking powder and flour are added to the mixture.
A layer is rolled out from the kneaded dough, over which the remaining sugar and flour are evenly distributed, slightly pressed with a rolling pin.
The dough is divided into segments, from which bagels are formed, baked in the oven for about 20 minutes at 180°C.

Cooking with apple filling

The recipe for making bagels with apples is quite simple if you first prepare the following food set:

cottage cheese – 500 g;
butter – 200 g;
flour – 400 g;
baking powder – 5 g;
sugar – 60 g;
apples – 2 pcs.;
honey – 25 ml;
salt.

Cooking method:

The butter is kneaded with cottage cheese in a deep bowl, where baking powder, salt, sugar and sifted flour are added.

An original dessert, for which you take:

cottage cheese and flour - 200 g each;
butter – 125 g;
sugar – 75 g;
egg – 1 pc.;
baking powder – 7 g;
lemon – 1 pc.

When preparing, you must follow this procedure:

The dough is prepared from cottage cheese, butter, eggs and baking powder.
The zest is removed from the citrus and ground with half the sugar.
The dough is divided into two parts, from which circles are rolled out.
Then it is sprinkled with zest and sugar and divided into triangles, rolled into bagels.
The products are laid out on a greased baking sheet, sprinkled with the second half of sugar and baked for about 15 minutes at 190°C.

So, to prepare delicious and aromatic pastries and please your sweet tooth with a healthy dessert, just follow the recipe.

Hundreds of dishes can be prepared from cottage cheese; if you add it to the dough, you will get the most delicate-tasting baked goods. The most popular are cottage cheese bagels, they are made very quickly and can be combined with any sweet filling. Historians are sure that such a dessert first appeared in the 12th century in the East, which is confirmed by its crescent shape, which is a symbol of Turkey.

How to make bagels from cottage cheese?

Today, cottage cheese bagels are made according to different recipes. The authorship of the dish is defended by the French, and the chefs of Vienna are sure that it is the invention of Austrian bakers, who were the first to come up with crescent-shaped products in the 17th century to commemorate the unsuccessful siege of the capital by the Turks. This recipe was brought to Russia - according to one version - by French chefs, when it became fashionable for nobles to hire such specialists.

For small baked goods, puff pastry or shortcrust pastry is better suited; to make it pliable, you need to wrap it in film and put it in the cold for half an hour. Tips on how to make delicious bagels from curd dough:

When kneading, avoid drafts, otherwise a hard crust will form.
All components should be at room temperature.
Put fresh, fatty cottage cheese.

Cottage cheese dough for bagels

You can make curd dough either without yeast or with yeast; when kneading, it is important to pay attention to the consistency. If the dough crumbles, you need to add liquid; if it sticks to your hands, add more flour or semolina. The simplest recipe for bagels made from curd dough is “more tender than tender”; any filling will do.

Ingredients:

cottage cheese – 150 g;
sugar – 70 g;
eggs – 1 pc.;
vegetable oil – 60 ml;
flour – 250 g;
milk – 0.5 tbsp;
soda – 0.25 teaspoon.

Preparation

Mash the cottage cheese with sugar.
Beat the eggs and add to the mixture along with soda and milk.
Add flour, knead the dough, roll out the dough.
Cut diamonds, add filling, roll.
Bake for 15-20 minutes. at 180°C.

Bagels made from curd dough with jam

Delicious cottage cheese bagels - a recipe with jam, it can be replaced with jam or thick preserves. The flour needs to be sifted to saturate it with oxygen, a pinch of salt is always added even to sweet dough, it affects the elasticity and taste. The butter is softened, not melted; it is better to grind it with sugar until white.

Ingredients:

cottage cheese – 400 g;
sugar – 250 g;
flour – 500 g;
butter – 200 g;
eggs – 1 pc.;
baking powder – 10 g;
jam – 6 tbsp. spoon;
yolk – 1 pc.

Preparation

Mash the cottage cheese and rub through a sieve.
Grind butter with sugar, add eggs, baking powder.
Combine the pieces, knead the dough.
Refrigerate for half an hour.
Place the filling in the center and roll up.
Bake cottage cheese bagels with jam for 20 minutes.

Recipe for cottage cheese bagels with sugar

Curd bagels with sugar are obtained with a light, crispy crust; if there is no suitable filling, you can take a little cottage cheese instead and sprinkle the products with granulated sugar. It is recommended to press lightly onto the dough, otherwise it will burn. It is permissible to replace butter with margarine; the higher the fat content, the fluffier the dough.

Ingredients:

cottage cheese – 400 g;
flour – 400 g;
butter – 150 g;
baking powder – 14 g;
soda – 0.5 teaspoon.

Preparation

Set aside 3-5 tbsp. spoons of cottage cheese, knead the rest.
Mix with butter, flour, soda, baking powder.
Knead the dough, roll out the layers, sprinkle with sugar.
Cut triangles, add cottage cheese, roll.
Place on a baking sheet, sprinkle with sugar.
Bake bagels with cottage cheese in the oven for 20 minutes.

Curd bagels with marmalade

Many people remember cottage cheese bagels with marmalade from childhood; the products were not only tasty, but also beautiful - due to the multi-colored marmalades in the filling. The cottage cheese dough is simply kneaded and always baked. The dairy product can be ground into a paste, left in grains or large lumps.

Ingredients:

cottage cheese – 400 g;
butter – 200 g;
sour cream – 250 ml;
sugar – 100 g;
flour – 500 g;
marmalade – 200 g;
soda – 0.25 teaspoon.

Preparation

Add soft butter, soda, flour.
Place marmalade slices and roll into a bagel.
Place on a baking sheet, bake for 20 minutes.

Bagels made from curd dough with condensed milk

Simple recipes include cottage cheese bagels with boiled condensed milk; experienced housewives note that store-bought options do not have the desired texture, so it is better to cook the filling yourself. The main thing is to add hot water so that the condensed milk does not explode from heating. Cool not under cold water. For bagels, a thick filling is safer; it is boiled for 3-4 hours.

Ingredients:

cottage cheese – 300 g;
butter – 200 g;
sugar – 1 tbsp. spoon;
baking powder – 10 g;
flour – 300 g;
boiled condensed milk – 1 can.

Preparation

Mix cottage cheese with sugar and blend in a blender.
Grind with butter, add baking powder and flour.
Knead the dough and refrigerate for 40 minutes.
Roll out the layer, cut out the triangles.
Place the filling in the center and roll up the bagels.
Place on a baking sheet, grease with oil.
Bake the cottage cheese bagels for 25 minutes.

Bagels made from curd dough with apples

Cottage cheese bagels go well with fruit filling; apples remain the most popular. Products are baked at temperatures from 180°C to 220°C; if you don’t have a thermometer, you can check the heat using flour. Pour onto a baking sheet if after 30 seconds. darkens, then 220-240°C is already there. If it turns yellow gradually, the heat is no more than 180-200°C.

Ingredients:

cottage cheese – 500 g;
butter – 200 g;
flour – 400 g;
baking powder – 5 g;
sugar – 50 g;
apples – 2 pcs.;
honey – 25 g.

Preparation

Mix butter with cottage cheese, add baking powder, sugar, flour.
Knead the dough, roll out the layer, cut out diamonds.
Peel the apples, divide into slices, pour with honey.
Lay out the filling, roll the dough into a “flagellum”.
Bake cottage cheese bagels with apples for 15-20 minutes.

Curd bagels with nut filling

Bagels made from curd dough with nut filling have a delicate, creamy taste; walnuts are more suitable. When baking, do not move the baking sheet, and for the first 10 minutes. – open the oven, otherwise the dough will settle and will not be fluffy. If some of the products begin to burn, it should be covered with oiled paper.

Ingredients:

cottage cheese – 150 g;
sour cream – 50 g;
butter – 80 g;
baking powder – 0.75 teaspoon;
flour – 200 g;
sugar – 2 tbsp. spoons;
nuts – 50 g;
cinnamon – 0.5 teaspoon;
powdered sugar – 2 tbsp. spoons.

Preparation

Mix cottage cheese with sour cream and sugar.
Add oil, beat the mixture.
Wrap in film and refrigerate for half an hour.
Grind the nuts into crumbs, mix with cinnamon and 2 tbsp. spoons of sugar.
Roll out the layer, cut out the triangles.
Sprinkle with nut filling and roll.
Roll up and place on a baking sheet.
Bake for 10-15 minutes, sprinkle with powdered sugar.

Bagels with poppy seeds made from curd dough

Many children love cottage cheese bagels with poppy seeds, and if you rub the filling with sugar and milk, it will melt in your mouth. It is better to do this by hand; the poppy juice evaporates quickly in a blender. To prevent the dough from sticking to the table, you need to sprinkle it with flour, and it is more convenient to roll it out with a bottle of cold water, then the mass will not stick to the “rolling pin.”

Ingredients:

cottage cheese – 420 g;
eggs – 1 pc.;
butter – 150 g;
vegetable oil – 60 g;
flour – 350 g;
baking powder – 10 g;
sugar – 250 g;
poppy – 40 g.

Preparation

Grind the cottage cheese with a third of the sugar, add eggs and a mixture of oils.
Add flour and baking powder and knead the dough.
Roll out the layer, sprinkle with sugar and flour, roll with a rolling pin.
Cut triangles, grind poppy seeds with sugar.
Bake cottage cheese bagels with poppy seeds for 20 minutes.

Curd bagels with chocolate filling

The decoration of any sweet table will be tender curds. You can use both chocolate pieces and paste, the type does not matter, both black and milk will do. Sugar must be added to the dough; if there is not enough of it, the products will turn out “pale”, but if there is too much, they will burn.

Ingredients:

cottage cheese – 350 g;
butter – 100 g;
eggs – 1 pc.;
sugar – 0.5 tbsp;
baking powder – 1 teaspoon;
flour – 1 tbsp.;
vanillin – 1 teaspoon;
chocolate – 100 g;
yolk – 1 pc.

Preparation

Grind cottage cheese with melted butter, sugar and egg.
Add vanillin, flour, baking powder.
Knead the dough and refrigerate for half an hour.
Roll out the layer, cut into triangles.
Place a piece of chocolate in the center and roll up the pieces.
Place on a baking sheet, brush with yolk.
Bake cottage cheese bagels with filling for 20 minutes.

Shortbread bagels with cottage cheese

Cottage cheese is one of the few products that retain nutrients during heat treatment, so it is suitable for different types of dough. Many housewives recommend making bagels with cottage cheese, making it easier. You need to knead for 2-3 minutes, otherwise the products will be tough. Any filling will do.

Ingredients:

cottage cheese – 400 g;
butter – 400 g;
flour – 2.5 tbsp;
soda – 1 teaspoon;
sugar – 100 g.

Preparation

Grind cottage cheese with sugar and butter.
Mix flour and soda, stir.
Knead the dough, roll out the layer, cut into triangles.
Place the filling and roll into rolls.
Bake for 20 minutes. at 180°C.

Bagels with cottage cheese made from yeast dough - recipe

Experienced housewives are more willing to take on the task, there is more fuss with them, but the products turn out magnificent. You can cook it even without filling, the tasty dough compensates for it, and the sugar sprinkle is enough. When kneading, the mixture will not stick to your hands if you grease your palms with oil.

Ingredients:

cottage cheese – 400 g;
milk – 300 ml;
eggs – 2 pcs.;
butter – 80 g;
sugar – 100 g;
flour – 600 g;
dry yeast – 10 g.

Preparation

Mix flour with yeast, heat milk, melt butter, cool.
Dissolve sugar, egg and butter in milk.
Add flour and yeast, knead the dough.
Place in a warm place for 1.5 hours, then knead again.
Roll out the layer, form bagels.
Bake for 15 minutes. at 200°C.

Puff pastry bagels with cottage cheese

It has received a lot of praise, the dough is very difficult to prepare, so it’s easier to buy a ready-made product. This dough is baked at 220°C, otherwise it will melt and will not turn out fluffy. To prevent the products from burning, pour salt under the baking sheet or place a container of water underneath.

Ingredients.

Such a healthy product as cottage cheese is loved by both adults and children. Experienced housewives bake bagels from cottage cheese, which turn out not only healthy, but also juicy and tender. Such baked goods will fill the house with an incredible aroma and bring undoubted benefits to the body.

How to make cottage cheese bagels?

For those who have decided to master a recipe for the first time, it will be interesting to learn how to make bagels with cottage cheese. To do this, you will need ingredients that can be found in any kitchen: butter, flour, egg yolk, sugar and vanillin. The bagels can have any filling. To get delicious baked goods, adhere to the following algorithm of actions:

Mix the cottage cheese and butter with a mixer, it will be more convenient.
The remaining components are combined in another bowl and attached to another part.
Knead the dough and put it in the refrigerator for half an hour. It turns out soft and elastic.
As soon as the allotted time has passed, the dough is taken out and rolled into a large flat cake, from which small pieces are cut out with a mold. Each is rolled into a crescent shape.
Grease a baking dish with butter and place bagels with cottage cheese on it. They are brushed on top with egg yolk. Bake in the oven at 190 degrees for about 20 minutes.

Curd dough for bagels - recipe

This dessert is prepared without any filler, but it turns out no less tasty and juicy. Therefore, in order to get delicious baked goods, you first need to master how to prepare bagels. Its undoubted advantage is that it is less caloric than shortbread or puff pastry. If desired, the dough can be supplemented with any filling.

Ingredients:

cottage cheese – 250 g;
butter – 100 g;
flour - 3 cups;
baking powder – 1 sachet;
sugar – 2 cups;
vanillin.

Preparation

Mix cottage cheese and butter.
Mix the remaining ingredients separately, then combine all the products.
Leave the dough in the cold for 30 minutes.
Roll out the dough and cut out the cottage cheese bagels. Bake them for about 20 minutes.

Curd bagels with sugar

A sweet dessert that goes great with tea is cottage cheese bagels, the recipe for which has a certain twist. It involves adding sugar in such a way that one side of the baked goods becomes sugar. Bagels are quickly and easily baked from ingredients that are always on hand. Experienced chefs note that the fattier the cottage cheese, the tastier the dessert.

Ingredients:

cottage cheese – 400 g;
butter – 150 g;
flour – 2 cups;
baking powder – 1 sachet;
salt – 1/3 tsp;
sugar – 0.5 cups.

Preparation

Softened butter and cottage cheese are mixed.
Add sifted flour with baking powder and salt to the mixture. Knead the dough.
The finished dough is divided, sprinkled with sugar and passed with a rolling pin to press it. Cut into triangles and roll them up.
Bake at 200 degrees for about 20 minutes until the cottage cheese bagels are browned.

Curd bagels with jam

A classic dessert reminiscent of the taste of childhood are bagels made from curd dough with jam. Apple filling will allow housewives to delight their loved ones with amazingly delicious baked goods all year round, not only in the summer, but also in the winter season. The jam is spread onto triangles, which are then rolled into bagels.

Ingredients:

cottage cheese – 250 g;
butter – 100 g;
flour - 3 cups;
baking powder – 1 sachet;
sugar – 2 cups.
jam – 300 g.

Preparation

Mix the cottage cheese and butter, and then add the remaining ingredients to them.
Chill the dough for half an hour.
Roll out the dough into triangles, add jam on top and form bagels from homemade cottage cheese. Bake for about 20 minutes.

Curd bagels with marmalade

A very unusual and original dessert will be bagels made from curd dough with marmalade. This flavor combination will appeal not only to adult family members, but also to small children. They are prepared according to the same principle as pastries with jam, only marmalade filling is placed inside.

Ingredients:

cottage cheese – 250 g;
butter – 100 g;
flour - 3 cups;
baking powder – 1 sachet;
sugar – 2 cups.
marmalade – 300 g.

Preparation

Make the dough by first combining the cottage cheese and butter, and then adding the remaining ingredients to them.
Refrigerate for half an hour.
Make triangles from the dough and fill them with marmalade. Bake bagels from homemade cottage cheese for about 20 minutes.

Bagels made from curd dough with apples

For the summer season, such an option as cottage cheese is ideal. To make the fruit filling, they are cut into very small cubes or grated, it all depends on the preferences of the housewife. If desired, apples can be replaced with caique with other fruits or berries, for example, cherries or raspberries.

Ingredients:

cottage cheese – 250 g;
butter – 100 g;
flour - 3 cups;
baking powder – 1 sachet;
sugar – 2 cups.
apples – 300 g.

Preparation

Knead the dough by first whipping the cottage cheese and butter and gradually adding other products to them.
Refrigerate for half an hour.
Make triangles and fill with apples. Bake the cottage cheese bagels with filling for about 20 minutes.

Cottage cheese bagels with cinnamon

To make a delicious dessert, you don't have to use filling. You can make bagels with cottage cheese in the oven, sprinkling them with cinnamon on top. These baked goods have a delicious aroma and amazing taste. In this case, you can use both the classic version of the dough recipe and make it shortbread or yeast-based.

Ingredients:

cottage cheese – 250 g;
butter – 100 g;
flour - 3 cups;
baking powder – 1 sachet;
sugar – 2 cups.
cinnamon.

Preparation

Knead the dough by combining cottage cheese and butter, and then adding other products to them.
Cool the dough for half an hour.
Make triangles and sprinkle them with cinnamon. Bake delicious curd bagels for 20 minutes.

Bagels with cottage cheese from shortcrust pastry

Another option for delicious baked goods is with cottage cheese. The product retains its beneficial properties during heat treatment, so bagels are also suitable for breakfast if you prepare them in the evening and simply heat them in the microwave in the morning. Baking can be made with sugar by marking sand inside the triangle. In addition to sugar, the filling can be anything, for example, jam or boiled condensed milk.

Ingredients:

cottage cheese – 400 g;
butter – 400 g;
flour – 2.5 cups;
soda – 1 tsp;
sugar – 100 g.

Preparation

Mix cottage cheese and butter, cut into pieces.
Combine flour and soda and add them to the first part.
Mix the ingredients and knead the dough.
Make a triangle with filling to taste.
Bake the dessert for 20 minutes.

Bagels with cottage cheese made from yeast dough

For housewives who like baking when preparing dough, a recipe that can be used to make it with cottage cheese is suitable. The peculiarity of the preparation of this pastry is that cottage cheese is not added to the dough, but is used as a filling. Sweet lovers add sugar to its composition.

Ingredients:

milk – 300 ml;
cottage cheese – 400 g;
eggs – 2 pcs.;
butter – 80 g;
sugar – 100 g;
flour – 600 g;
salt – 0.5 tsp;
dry yeast – 10 g.

Preparation

Flour is mixed with yeast, milk is slightly heated. Melt butter, beat eggs.
Sugar is dissolved in milk, mixed with egg and butter. Add flour and knead the dough for at least 20 minutes.
Place the dough in a warm place for 1.5-2 hours. Then knead again and form bagels.
Bake for about 15 minutes.

Bagels with puff pastry cottage cheese

Bagels with curd filling made from puff pastry are deliciously tasty and crumbly. You don't need any special ingredients or skills to create them. For busy housewives, you don’t even need to prepare the dough yourself, because you can buy it ready-made. Those who want to do everything themselves should use a special recipe.