Cherry tomato appetizer

Cherry tomato appetizer, recipe with photo. How to prepare a tomato appetizer? Bald tomatoes are a snack.

Original tomato appetizer cherry There is a name for this snack: "Bald Tomatoes." An appetizer prepared in this way can be served as an independent dish on a festive table, or as an addition to spaghetti, boiled potatoes, rice, etc.

We will need:

1. Cherry tomatoes 500g.
2. Garlic 1 head
3. Oregano or Italian herbs (dry) 1 tbsp. spoon.
4. Balsamic vinegar 1 teaspoon.
5. Olive oil 2 tbsp. spoons.
6. Salt and pepper to taste.

Prepare the tomatoes - wash them thoroughly and remove the stems.

Boil water in a kettle and pour the resulting boiling water over the tomatoes. Set aside for 2-3 minutes.

Peel the garlic and squeeze it through a press into a small container.

Add balsamic vinegar to the garlic.

Olive oil.

Oregano.

Drain the water from the tomatoes.

Now the most painstaking moment - peel all the tomatoes. Place the peeled tomatoes in a plastic container. The container must have a lid.

Season the dressing with salt, pepper and mix.

Pour the dressing into the tomatoes.

Close the container with a lid and shake a couple of times with medium force. We are not afraid that some tomatoes will lose their shape.

The tomatoes will give up some of their juice and you will get a mass like in the photo.

Leave the container for a couple of hours at room temperature, then put it in the refrigerator.

Cherry tomato appetizer ready.

Step-by-step recipe for bald tomatoes with photo.

• National cuisine: home kitchen
• Type of dish: Snacks
• Recipe difficulty: Simple recipe

• Preparation time: 13 minutes
• Cooking time: 10 minutes
• Number of servings: 8 servings
• Calorie Amount: 200 kilocalories

“You don’t need gifts, make a lot of bald ones,” says Olga’s friend, restaurateur Mitya Borisov, about these tomatoes before his birthday. Guests usually fight for the remaining sauce: Pavel Semenovich Lungin, for example, likes to wash down the last glass with it.

Ingredients for 8 servings

• Cherry tomatoes 500 g
• Garlic 4 cloves
• Oregano 1 tablespoon
• Balsamic vinegar 1 tablespoon
• Extra virgin olive oil 2 tablespoons
• Salt to taste

Step by step

1. Place the tomatoes in a deep container and pour boiling water over them. After one and a half to two minutes, when the peel begins to burst, drain the boiling water and pour cold water over the tomatoes. Peel them.
2. Transfer the tomatoes to a bowl or container with a lid. Pour in vinegar and olive oil. Add oregano, chopped garlic, salt. Close the lid and mix, shaking the container vigorously.
3. Leave for an hour and a half at room temperature, shaking occasionally. Cool before serving.

Instead of dry oregano, you can use a mixture of finely chopped fresh dill and a few thyme leaves.

Marinated “bald” tomatoes for the winter - tasty, juicy, moderately vigorous

Do you want to make delicious tomatoes for the winter and don’t know how? Look. I won't give bad advice.

These super tomatoes have other, no less intriguing names -"erotic" or "naked" tomatoes. The reason lies in the way they are prepared. And the recipe itself is so simple and successful that everyone who tries it immediately puts it on the list of their favorites.

Tomatoes prepared according to this recipe can be used not only as a snack, but also added to borscht, sauté and winter salads, and also served with any side dish

Tasty, juicy, moderately vigorous and very original tomatoes are obtained from inexpensive and affordable ingredients. Before canning, tomatoes must be peeled from their thin skins. To make this preservation, it is recommended to choose dense, slightly unripe tomatoes, since due to the fact that the peel is removed from them, they become softer and more tender. Ripe fruits with this method of preparation may “fall apart” during heat treatment.

Depending on their taste preferences, everyone can change and supplement the composition of the marinade for “bald” tomatoes. You can add mustard seeds, a piece of peeled horseradish or a few sprigs of young dill to the preparation.

(per 1000 ml)

— tomatoes (350-400 grams);

— allspice (2 pcs.);

- 2-3 cloves of garlic;

- chili (optional).

Marinade:

— 1000 ml of water;

- sugar (2.5 tbsp);

- salt (3 tsp);

- vinegar (100 ml).

Pour boiling water over suitable (slightly unripe and dense) tomatoes.

After 3-5 minutes, drain the liquid and clean the fruits from the cracked peel.

Place spices and pieces of cayenne pepper into a container.

Add the garlic cloves to the container with the preparation.

We put the already peeled “bald” tomatoes in a jar with spices.

Pour in the liquid that has just boiled, and cover with a lid and leave for 12-17 minutes. Pour out the water.

We make an infusion of liquid, salt and sugar. After the brine boils, add acid.

After the marinade begins to actively boil, pour it into a container.

We hermetically seal the “bald” tomatoes with a special key and additionally warm the jars by wrapping them in a blanket.

“You don’t need gifts, make a lot of bald ones,” says Olga’s friend, restaurateur Mitya Borisov, about these tomatoes before his birthday. Guests usually fight for the remaining sauce: Pavel Semenovich Lungin, for example, likes to wash down the last glass with it.

A simple recipe for homemade bald tomatoes step by step with photos. Easy to prepare at home in 10 minutes. Contains only 157 kilocalories. Author's recipe for home cooking.

• Preparation time: 17 minutes
• Cooking time: 10 minutes
• Calorie Amount: 157 kilocalories
• Number of servings: 8 servings

• Complexity: Simple recipe
• National cuisine: home kitchen
• Type of dish: Snacks

Ingredients for eight servings

• Cherry tomatoes 500 g
• Garlic 4 cloves
• Oregano 1 tablespoon
• Balsamic vinegar 1 tablespoon
• Extra virgin olive oil 2 tablespoons
• Salt to taste

Step-by-step preparation

1. Place the tomatoes in a deep container and pour boiling water over them. After one and a half to two minutes, when the peel begins to burst, drain the boiling water and pour cold water over the tomatoes. Peel them.
2. Transfer the tomatoes to a bowl or container with a lid. Pour in vinegar and olive oil. Add oregano, chopped garlic, salt. Close the lid and mix, shaking the container vigorously.
3. Leave for an hour and a half at room temperature, shaking occasionally. Cool before serving.

Instead of dry oregano, you can use a mixture of finely chopped fresh dill and a few thyme leaves.