Main Ingredients: Cucumber

Pickled cucumber slices- a recipe thanks to which you can very easily prepare overgrown cucumbers for the winter, which are in no way suitable for ordinary pickles. With this method of preparation, vegetables retain their crunch and also acquire a pleasant, salty-spicy taste, as befits good pickled cucumbers.

Ingredients for making pickled cucumber slices:

For one 500 ml jar

1. Cucumbers (you can use overgrown ones), how many will go in?
2. Carrots 5-6 circles
3. Garlic 1–2 cloves
4. Fresh dill 1–2 sprigs
5. Salt 1 teaspoon
6. Sugar 2 teaspoons
7. Vinegar 9% 1 tablespoon
8. Vegetable oil 1.5 tablespoons
9. Boiled water (room temperature) as needed

Products not suitable? Choose a similar recipe from others!

A saucepan, a kettle, a kitchen knife, a kitchen towel, a cutting board, a blanket, glass jars with lids.

Preparation of pickled cucumber slices:

Step 1: Prepare the cucumbers.

Any cucumbers will do, as long as they are healthy. Rinse the prepared vegetables thoroughly with warm running water several times, shake off excess moisture, and then cut them into medium-thick slices. If you have a relief knife, then you can use it to make the pieces of your pickled cucumbers look even more appetizing.

Step 2: Marinate the cucumbers into slices.

Boil water in a kettle in advance so that it has time to cool.

Place sprigs of fresh dill, several thin slices of carrots and garlic cloves, whole or sliced, on the bottom of the prepared glass jars. Place cucumber slices on top of all this. Pour the required amount of salt and granulated sugar into the jars, fill with cool boiled water, and then add first vinegar and then vegetable oil.

Spread a kitchen towel or thick cloth on the bottom of the pan, place lidded jars with the ingredients in it, and then fill it with warm water so that it reaches the jars' shoulders. Bring water in a saucepan to a boil and sterilize jars with preparations in it for 15 minutes after boiling. You will see the cucumbers change color from bright green to a more subtle olive green.

Remove the hot jars from the pan, close the lids tightly, wrap them in a blanket and leave them upside down until they cool completely. Afterwards, the jars of pickled cucumbers can be unwrapped and hidden in a dark place, along with other preparations.

Step 3: Serve the pickled cucumbers in slices.

Serve pickled cucumbers in slices in the same way as regular pickled cucumbers, that is, as an appetizer or as one of the components of a complex side dish. And on an ordinary day you can have a good snack with them, just by putting them on a slice of bread, and if you also add a cutlet, then it’s absolutely beautiful.

Tips for the recipe:

– If you are going to prepare cucumbers, say, in a jar with a volume of one liter or more, then you will need to increase the amount of ingredients accordingly. So for a liter jar, for example, you will need twice as much of everything (vegetables and spices).

– Before you start preparing the cucumbers, be sure to rinse the glass jars with baking soda, rinse them thoroughly, and then sterilize them.

Pickled cucumber slices

Pickled cucumbers in slices is a recipe thanks to which you can very easily prepare overgrown cucumbers for the winter, which are in no way suitable for ordinary pickles. With this method of preparation, vegetables retain their crunch and also acquire a pleasant, salty-spicy taste, as befits good pickled cucumbers.

Preparations for the winter: “Cucumber slices”

The season for harvesting cucumbers has long passed, and I still haven’t had time to post a couple of delicious recipes. But it’s never too late to improve, especially since next year you will definitely need it. Add it to your bookmarks so you don't lose it.

Preparations for the winter. "Cucumber slices"

To prepare we will need:

We wash and sterilize the jars. Fill the lids with hot water. Soak the cucumbers for two hours in cold water, after cutting off the tails.

Peel the carrots and cut into slices. You can try cutting out flowers to make it look beautiful in the jar.

To the bottom of the prepared half liter jars we put a couple of sprigs of dill, 5-6 slices of carrots, a couple of cloves of garlic. Fill the rest of the space with cucumber slices. Any cucumbers are suitable for pickling, even overripe ones. After filling all the jars with cucumbers, every put 2 tsp in a jar. sugar, 1 tsp. salt, 1 tbsp. l. vinegar.

Fill the shoulders with cold boiled water, add 1.5 tbsp vegetable oil on top. l. Cover with lids.

Place a small towel on the bottom of the pan, pour water, place the jars and sterilize for 15 minutes (from the moment of boiling).

We take it out, roll it up, turn it over and leave until completely cooled. We don't wrap it up . They cost very well. If you find white mustard seeds in the store, you can add 1 teaspoon to each jar (If you look closely at the photo, you can see white mustard seeds floating). It turns out very tasty too.

Carefully! A jar of “cucumber slices” is eaten at a time.

Sliced ​​cucumbers for the winter / Recipe with step-by-step photos

First of all, we try to grab cute mini cucumbers at the market, but we often neglect our own overgrown ones at home, motivated by the fact that it is impossible to twist them tasty and beautiful. But no, you can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious sliced ​​cucumber salad presented below.

Ingredients:

Sliced ​​pickled cucumbers for the winter

1. Wash large cucumbers and cut off the stems.

2 . Cut the cucumbers into large circles (0.5-0.7 cm). Peel the onion and cut into rings.

3 . Wash the dill and chop finely. Place cucumbers, onions and dill in a bowl. Add vegetable oil, vinegar, salt, sugar.

Leave for 5 hours.

4 . Then transfer the entire mass into a saucepan and place over medium heat. Stirring occasionally, you need to heat the cucumbers until they change color (in the photo the cucumbers are just starting to change color). Immediately pour into sterilized jars and seal. Don’t be alarmed that the liquid (cucumber marinade) is not enough to cover the cucumbers completely, this is how it should be. Place the jars with cucumbers with their lids down until they cool completely.

This salad of sliced ​​cucumbers keeps well all winter, both in the refrigerator and in the cellar.

Delicious salad of sliced ​​cucumbers is ready

Bon appetit!

Sliced ​​cucumbers for the winter recipes

Salad of sliced ​​cucumbers for the winter

• Garlic – 2 heads.
• A bite - a glass.
• Sugar - a glass.
• Salt - half a glass.
• Sunflower oil - glass.
• Ground allspice pepper – 2 tablespoons.

Cut the cucumbers into 4 parts and cut them in half. Peel the garlic and pass it through a press, add to the cucumbers. Salt and add sugar, then sprinkle with ground black pepper and pour in vinegar. Now the whole mixture needs to be poured generously with sunflower oil and mixed, left for 4 hours until there is enough juice.

We sterilize the jars and add cucumbers.

Sliced ​​cucumbers “as if from a barrel”

• Cucumbers – 4 kilograms (we will use 3 liter jars).
• Dry mustard – 150 grams.
• Salt – 150 grams (per 150 milliliters of water).
• Dill.
• Cherry leaves.
• Horseradish.
• Peppercorns.
• Peeled garlic.

We wash and sterilize the jars. In a container we put cherry leaves, horseradish, pepper, several peas, peeled garlic cloves and dill. We also add well-washed overgrown cucumbers.

Dissolve salt in water, pour salted water into jars with cucumbers, and pour dry mustard on top. Cover the jars with gauze and leave in a dark place until the cucumbers ferment. Then we roll up the lids and you can hide them in the cellar.

Snack salad with sliced ​​cucumbers

• Large cucumbers - 4 kilograms.
• Onions – 4 pieces, medium size.
• Carrots – half a kilogram.
• Vinegar (9%) – 200 grams.
• Sunflower oil – 200 grams.
• Sugar – 100 grams.
• Salt – 2 tablespoons.
• Parsley and dill.
• Hot red pepper - half a piece per 3-liter jar (a little less per liter).

Wash the cucumbers, peel the carrots and onions. Now you need to cut the cucumbers into circles, and cut the onions, carrots, and hot peppers in the same way. Place everything in a large bowl, sprinkle with salt and sugar, add dill and parsley, pour vinegar and sunflower oil. Stir and let stand for several hours. Then put the snack in the tanks, sterilize and roll up the lids.

Large cucumbers for the winter

You can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious sliced ​​cucumber salad is presented below...

Bulgarian pickled cucumbers

There are no greens in the recipe, and there is no need to cook the marinade either - and this is very convenient. You can preserve whole cucumbers or cut them into slices, add tomatoes, bell peppers, zucchini, and onions.

Ingredients

My recipe especially for the site With Your Own Hands in the winter preservation section.

This recipe has a very interesting history. It was invented back in the days of total shortage, when pickled cucumbers under the Globus brand disappeared from the shelves instantly. In order not to waste time searching and queuing, cucumbers, which taste like a scarce imported product, began to be rolled up at home.

The recipe is called “Bulgarian-style pickled cucumbers.”

For a 700 gram jar we need:

Cucumbers (whole or sliced) – how many will go in?

A few peas of allspice

1-2 cloves of garlic

1 bay leaf (optional, it's a matter of taste)

Half a teaspoon of mustard seeds

A teaspoon of salt (without a slide)

Two teaspoons of sugar (without a slide)

40 ml. vinegar 9% (I add 6%)

Prepare cucumbers, cut into slices

Soak the cucumbers in cold water for several hours - then they will turn out strong and crispy. Then wash it thoroughly and cut into pieces.

We put everything in jars

At the bottom of clean jars (I sterilize over steam) we place all the seasonings, garlic, dill. Fill the jars with cucumbers.

Now pour salt and sugar into each jar, pour in vinegar.

Fill the jars with cold water (not boiled!) straight from the tap.

We sterilize

Place in a pan for sterilization. Be sure to put gauze on the bottom (it needs to be folded in several layers) or a napkin or kitchen towel.

Cover the jars with clean lids. Pour in cold water until it reaches the jars' shoulders.

Very important so that the water in the jars and in the pan is the same temperature - then the vegetables will warm up evenly.

Let the water boil. From the moment the water boils in the pan, we count the time - 700-gram jars are sterilized in exactly 5 minutes. If you do it in a liter jar, it takes 7 minutes; a 3-liter jar needs to be sterilized for 15 minutes.

We take out the jars and immediately roll them up. Turn it upside down; if the sugar has not completely dissolved, shake the jar vigorously and leave to cool.

Bulgarian cucumbers are stored at room temperature.

Do you cover cucumbers with circles for the winter? Let's share your recipes in the comments.

Pickled sliced ​​cucumbers

If you like sliced ​​cucumbers, here is another recipe.

Often, when harvesting, you may encounter cucumbers that are “irregular in shape” or have already turned yellow.

For preparation you will need (based on a 3-liter jar)

5 cloves garlic

3 pieces of dill inflorescences

5 currant leaves

10 pieces of black peppercorns (or a piece of hot pepper).

100 grams of sugar

Before cooking, soak the cucumbers in cold water for 5-6 hours, then they will not taste bitter. Cut the well-washed cucumbers into slices. Place spices at the bottom of the jar and circles of cucumbers on top.

Prepare the marinade (boil water with sugar and salt, pour in the vinegar after removing from heat) and immediately pour it over the sliced ​​cucumbers. Cover the jars with lids and seal tightly.

Turn them over and cover them with a blanket until cool. In winter, cucumbers prepared in this way will only need to be opened and presented directly to the table.

See also how to cook crispy cucumbers in mustard sauce.

Bulgarian pickled cucumbers (slices) - recipe with photos, DIY

Bulgarian pickled cucumbers were invented back in the days of total shortage, when Globus cucumbers were hard to come by

Pickled sliced ​​cucumbers are a juicy and tasty appetizer for any side dish, creating sauces or salads, serving with baked meat or poultry, fish. Many people prefer this particular option for fermenting cucumbers, since it is the fastest - the cucumbers will be ready after 1.5-2 days! The taste of the snack will not be inferior to the store-bought version, but you will know for sure that there are no prohibited ingredients in its composition. Prepare a deep container in advance, wash it with water and soda and rinse thoroughly. Don't forget to buy a bouquet for pickling cucumbers: dill umbrellas, horseradish leaves, cherries and currants, oak.

Ingredients

For a 2 liter jar you will need:

• 1.2-1.3 kg of fresh cucumbers
• 1 bouquet for pickling
• 700 ml cold water
• 3 tbsp. l. salt
• 10 black peppercorns
• 0.5 tsp. mustard beans (dry)
• 4-5 cloves of garlic

Preparation

1. Medium or large cucumbers are fermented in this way, because they do not become salted from the inside even after 10 days of simmering in brine. Therefore, we will buy medium-sized cucumbers and rinse each of them in water, carefully washing off the thorns on the surface of the vegetables. Cut into 4 parts and place the slices in a deep bowl.

2. Wash the leaves of oak, cherry, currant or horseradish and place them on the bottom of the jar.

3. Then place the sliced ​​cucumbers in the jar, trying to place them as close to each other as possible.

4. Peel the garlic cloves and rinse. Place them in a jar along with the dill umbrellas.

5. Dissolve salt in cold water and add mustard seeds and black peppercorns. Neither cloves nor vinegar are added to the brine!

6. Pour the brine into the jar up to the shoulders, leaving room for fermentation. Place the jar in a deep bowl so that the liquid that spills over the edges during fermentation ends up in the bowl and not on the table. Leave it like this at room temperature for 2 days. We will not cover the container with a lid! Shake the jar lightly once a day to release carbon dioxide bubbles.

See the article for recipes for winter preparations. In the essay you will learn how to preserve sliced ​​cucumbers.

If you have your own dacha, then in the summer there are always healthy, homemade vegetables and fruits on the dining table. Sometimes there is such a harvest that it is impossible to eat everything. In such cases, it would not hurt the owners to stock up on vitamins for the winter and make delicious preparations. Moreover, there are many recipes. In particular, let's find out some (one of the most delicious) - sliced ​​cucumbers in various preparations.

Finger-licking sliced ​​cucumbers for the winter: delicious recipe

If you have grown a lot of cucumbers and you are a food lover, then this canning option is just for you. These cucumbers are good to serve with main courses and with strong drinks on a festive table.

Finger-licking cucumbers in their own juice for the winter

Ingredients:

• Medium-sized cucumbers - 2.4 kg
• Onion - 6 pcs.
• Dill - 75 g
• Granulated sugar - 45 g
• Salt - 20 g
• Allspice peas - 6 pcs.
• Bay leaf - 2 pcs.

Homemade canning of sliced ​​cucumbers

Cooking process:

1. Wash the vegetables thoroughly. Peel the onion and also rinse under cold running water.
2. Cut the cucumbers into four to five pieces. Onions can be cut into rings. Chop the dill. Mix all ingredients. Let it sit for 40 minutes until the juice appears.
3. Sterilize the jars in the microwave. Pour boiling water over the iron caps.
4. Place the cucumbers on the stove. Boil a little until they become a different color.
5. Carefully scatter the vegetables into the jars. Then distribute the marinade equally among all containers.
6. Roll up the jars. Then put them upside down and wrap them in a warm blanket.
7. After a day or two, transfer it to the bins.

Recipe for sliced ​​cucumbers in Polish for the winter in jars

Any woman can prepare such vegetables, as making them is as easy as shelling pears. You just need to carefully read the explanatory instructions for preparing dishes for the winter.

Sliced ​​cucumbers with butter: recipe

Products:

• Cucumbers, any size possible - 4.25 kg
• Refined oil – 180 ml
• Regular vinegar (9%) - 95 ml
• Salt - 45 g
• Garlic - 5 cloves

Process:

1. First, wash fresh vegetables, then place them in very cold water for several hours.
2. At that time, prepare jars and lids for canning. Wash the dishes and sterilize them.
3. Cut the cucumbers lengthwise and chop the garlic in a way convenient for you.
4. Prepare the brine over the fire in an enamel pan. Dissolve salt in 3 liters of water, add oil and vinegar.
5. Divide the vegetables into jars. Then pour them with the prepared marinade.
6. All that remains is to sterilize (20-25 minutes) the cucumbers and roll them up with lids.

Recipe for Korean sliced ​​cucumbers in jars for the winter

Many people have long known Korean carrots for their unique taste. Thanks to various additives, it goes well with other dishes. By the way, it will be very tasty if you use these carrots to prepare a preparation for the winter with cucumbers.

Ingredients:

• Cucumbers - 1.85 kg
• Carrots – 225 g
• Seasoning for Korean carrots - 25 g
• Vinegar - 125 ml
• Oil – 130 ml
• Garlic - 7 cloves
• Sugar - 45 g
• Salt - 25 g

Process:

1. Peel, wash the carrots, grate on a special grater. Add spices.
2. Cucumbers should be washed and cut lengthwise, having previously trimmed the top and bottom of the vegetable.
3. Pass the garlic through a garlic press.
4. Mix everything in a large bowl, add salt and sugar. pour vinegar, oil. Leave to settle for 4-6 hours.
5. Then place the salad in jars and pour the resulting brine.
6. Cover the jars with lids and sterilize for 23-25 ​​minutes. At the end, roll up the iron lids and cover the inverted jars with warm clothes. When the salad has cooled down for the winter, move it to the basement.

Recipe for chopped Finnish cucumbers in jars for the winter

Those who love cucumbers have fewer problems with heart health and thyroid gland. After all, these vegetables contain useful components such as potassium and iodine. In addition, if you have cucumbers in your diet, the metabolism in the body improves and kidney function normalizes.

Finnish cucumbers

Products:

• Cucumbers - 12 pcs.
• Water – 425 ml
• Sugar - 200 g
• Dill - 75 g
• Vinegar (6%) – 65 ml

Cooking process:

1. Wash the cucumbers thoroughly. Cut them crosswise into circles. You can cut them into thin circles, then the cucumbers will look great in a salad.
2. Cut the dill. Dissolve sugar in water, add vinegar.
3. Place the cucumbers in jars and pour in the marinade. Cover with lids.
4. Place the jars in water and sterilize over heat for 26-30 minutes. Roll up the finished product with lids.

Pickled cucumbers cut into slices with onions in marinade: recipe with garlic, dill

If you love aromatic cucumbers with garlic, then this winter preparation recipe is right for you. The salad goes well with porridge, meat and potatoes. This new way of preparing cucumbers will definitely please your household.

Ingredients:

• Cucumbers - 4.5 kg
• Onion - 0.9 kg
• Garlic - 5 cloves
• Pepper - 10 pcs.
• Dill - 95 g
• Salt - 45 g
• Sugar - 90 g
• Vegetable oil – 450 ml
• Vinegar (6%) – 95 ml
• Spices - to taste

Progress:

1. Wash the vegetables, peel the onions and garlic. Cut the cucumbers into circles.
2. Onions and sweet peppers can be cut into cubes or half rings. Grate the garlic. Then mix the vegetables in a deep container.
3. After an hour, add the remaining ingredients and turn on the gas.
4. Cook over low heat and pour into jars. Roll up the lids and cover the upside down jars with a warm blanket.

Cucumbers, preserved with mustard and mustard seeds, cut lengthwise: recipe

Cooking for cold weather with mustard and cucumbers has a unique piquant taste. Thanks to this vegetable appetizer, your dishes on the table will be eaten with great appetite.

Products:

• Cucumbers – 4 kg
• Sugar - 225 g
• Vegetable oil – 225 ml
• Vinegar - 195 ml
• Salt - 45 g
• Mustard – 45 g
• Garlic - 50 g
• Dill - 80 g
• Pepper – 15 g

Preparation:

1. Choose small, pimply cucumbers. Wash them in cold water. Cut lengthwise into thin pieces.
2. Chop the greens, chop the garlic. Add these products to the total mass.
3. Then add the rest of the ingredients according to the recipe, mix everything and put in a cool place for 2-3 hours.
4. Pour the resulting salad into prepared clean jars. Sterilize it for 20 minutes. Roll up the lids with a machine.

Sliced ​​cucumbers and assorted tomatoes: a recipe for the winter

Salad lovers will love the preparation with cucumbers and tomatoes. This assortment can simply be opened in winter and eaten without any additives.

Ingredients:

• Tomatoes (thick consistency) - 1.6 kg
• Cucumbers - 1.6 kg
• Onion - 725 g
• Oil – 225 ml
• 9% vinegar - 45 ml
• Sugar - 60 g
• Salt - 40 g

Marinades - assorted

How to cook?

1. Prepare the vegetables. Wash them, cut them and pour them into a deep container. Peel the onion, wash it too and cut into half rings.
2. Add the remaining ingredients to the mixture and mix everything thoroughly. When the juice appears, place the salad in jars.
3. Place the jars in a container with water, sterilize for 20-24 minutes.

Cucumbers, sliced ​​lengthwise, with parsley: preparation, recipe

Delicious crispy cucumbers with parsley will please even the most picky eaters. Moreover, the method of preparing them is simple; you do not need much effort to make such cucumbers.

Large cucumbers, cut for the winter: recipe with parsley

Products:

• Cucumbers - 2.4 kg
• Oil – 90 ml
• Vinegar - 90 ml
• Salt - 45 g
• Currant leaves - 6 pcs.
• Sugar - 90 g
• Garlic - 5-8 cloves
• Parsley, allspice

Process:

1. Cut clean cucumbers into several pieces lengthwise. Peel the garlic and pass it through a garlic press.
2. Mix chopped herbs and vegetables in a saucepan.
3. Add all the ingredients in the recipe. Mix and let sit. After 15 minutes, pour the salad into jars.
4. Marinate for 20 minutes.

Sweet cucumbers, sliced ​​with carrots, onions and honey: recipe

Any hospitable hostess can always surprise her guests with a new dish. Try making delicious sweet cucumbers with honey as a winter preparation.

Sweet sliced ​​cucumbers with bell peppers for the winter

Ingredients:

• Cucumbers – 350 g
• Honey - 40 g
• Water - 20 ml
• Carrots - 3 pcs.
• Pepper - 3 pcs.
• Onion - 4 pcs.
• Salt - to taste
• Greens, peppercorns

Process:

1. Remove the seeds from the pepper and wash it. Peel the onion, rinse it under running water, and chop it. Wash the cucumbers, cut into circles.
2. Finely chop the greens.
3. Mix greens with honey. Then place the vegetables in a container, add salt, and wait until the juice appears.
4. Place the contents in jars, pour honey and herbs into each jar.
5. Next, all that remains is to sterilize the jars and seal them.

Sliced ​​cucumbers in tomato paste

Recipe:

Ingredients:

• Water – 1150 ml
• Paste – 220 g
• Sugar - 220 g
• Salt - 25 g
• Oil – 55 ml
• Cucumbers – 1 kg
• Garlic, peppercorns

Preparation:

1. Make a brine from water, paste, salt, sugar, spices, vegetable oil
2. Wash, peel and cut cucumbers and other vegetables
3. Place the products in jars, pour hot, aromatic marinade
4. It is advisable to sterilize jars for 24-26 minutes

Sliced ​​cucumbers with chili ketchup for the winter

Recipe

Products:

• Cucumbers - 2.8 kg
• Greens – 125 g
• Salt - 35 g
• Sugar - 185 g
• Vinegar - 185 ml
• Water – 925 ml
• Chili - 95 g

Preparation:

1. Rinse the cucumbers under running, cold water. Cut them into circles. Place in a bowl.
2. Add some greens there.
3. Fill an enamel pan with water for the marinade. Put it on gas.
4. Next, add salt and granulated sugar to the brine.
5. Finally, pour in the vinegar.
6. Place the cucumbers in jars and pour the marinade on top. Sterilize the salad for 24 minutes.

Sliced ​​cucumbers in tomato sauce: recipe in jars without sterilization

Sliced ​​cucumbers in tomato juice without sterilization: recipe

Ingredients:

• Cucumbers - 4.5 kg
• Tomato juice - 2 l
• Oil – 225 ml
• Garlic
• Salt - 65 g
• Sugar - 225 g
• Vinegar - 45 ml

Preparation:

1. Chop clean vegetables and mix in a saucepan
2. Add salt, sugar, juice, butter
3. Place on the fire and let it simmer for 10-15 minutes
4. At the end, add vinegar and seal the jars.

IMPORTANT: Each housewife can adjust any of the above recipes to suit herself. For example, you can add your favorite spices to the preparation or reduce or increase the dosage of a particular product.

Video: Sliced ​​cucumbers with ground black pepper

If you like sliced ​​cucumbers, here is another recipe.

Often, when harvesting, you may encounter cucumbers that are “irregular in shape” or have already turned yellow.

For preparation you will need (based on a 3-liter jar)
5 cloves garlic
3 pieces of dill inflorescences
5 currant leaves
1 horseradish leaf
10 pieces of black peppercorns (or a piece of hot pepper).
For filling:
1 liter of water
100 grams of sugar
70 grams of salt
45 ml 9 vinegar

Before cooking, soak the cucumbers in cold water for 5-6 hours, then they will not taste bitter. Cut the well-washed cucumbers into slices. Place spices at the bottom of the jar and circles of cucumbers on top.

Prepare the marinade (boil water with sugar and salt, pour in the vinegar after removing from heat) and immediately pour it over the sliced ​​cucumbers. Cover the jars with lids and seal tightly.

Turn them over and cover them with a blanket until cool. In winter, cucumbers prepared in this way will only need to be opened and presented directly to the table.

Sliced ​​cucumbers for the winter- This is another interesting option for winter preparation. As additional products for this preparation, you can use a variety of products - vinegar, vegetable oil, mustard, onion, tomato, etc.

Salad of sliced ​​cucumbers for the winter

Ingredients:

Salt – 35 g
- purified water – 1 liter
- cucumbers – 1 kg
- garlic cloves – 3 pcs.
- tartaric acid – 120 ml
- chili – 10 g
- allspice – 3 pcs.
- sugar – 55 g
- dill umbrellas – 2 pcs.

Preparation:

Select dense, clean, small cucumber fruits, chop into thin slices, and transfer to the heated container prepared in advance. Throw a sprig of dill into each container. Add spices, add allspice, aromatic garlic. Chop the hot pepper into slices and add to the cleaned preparation. Prepare the “filling”: pour salt and refined sugar into a saucepan filled with water, wait until the liquid boils. Pour in the wine vinegar, cook for a couple more minutes, and pour this mixture into the jars with spices and fruits. Sterilize for 15 minutes in the usual way, seal with lids, wrap in a woolen shawl, after placing the jars on the lids.

Pay attention to the recipe described.

Sliced ​​cucumbers with onions for the winter

Required Products:

Cucumbers – 3 kg
- onion – 1 kg
- vegetable oil – 4 tbsp. spoons

Fill:

Water – 1 l
- salt - a couple of tablespoons
- sugar – 2 tbsp. spoons
- bay leaf – 15 pcs.
- acetic acid – 135 ml
- black peppercorns – 30 pcs.

Preparation:

Wash the cucumber fruits and chop them into large slices. Peel the onion and cut it into half rings. Pour vegetable oil into prepared containers, layer onions and cucumbers. Prepare the marinade: boil water, add sugar, spices, salt, boil, pour in acetic acid. Pour the hot marinade over the vegetables and seal.

Prepare also.

Sliced ​​cucumbers with mustard for the winter.

Ingredients:

Water – 1.1 liters
- vinegar - one and a half glasses
- curry – 2 tbsp. spoons
- salt – 1.5 tbsp. l.
- sugar – 50 g
- sprigs of parsley, dill and celery - 2 pcs.
- mustard beans - teaspoon
- onions – 4 pcs.
- cucumbers

How to cook:

Cook the marinade: place all ingredients in a saucepan, boil, cool. Place onions at the bottom of each jar, add mustard, dill and celery, chopped cucumbers. Fill the contents with the cooled filling. Sterilize the seamers for 5 minutes, roll up the lids, wrap, and cool.

You will like and.

Sliced ​​cucumbers for the winter recipes.

Cucumbers “like from a barrel.”

You will need:

Salt – 155 g
- dill
- cherry leaves
- horseradish
- dry mustard – 155 g
- peeled garlic
- peppercorns

Preparation:

Rinse containers and sterilize. Place cherry leaves, horseradish, pepper, dill, and peeled garlic cloves in a container. Lay out the vegetables. Dissolve salt in water. Pour salted water into a jar with vegetables, pour dry mustard on top, cover with gauze, leave in a dark room until the fruits ferment, seal with sealing lids, hide in the cellar.

Recipe with parsley and hot pepper.

Wash 4 kg of large cucumber fruits, peel 4 onions. Chop the cucumbers into circles. Chop hot peppers, onions and carrots in the same way. Place all prepared vegetables in a bowl, sprinkle with two tablespoons of sugar, add dill and parsley, pour in 200 g of acetic acid and 200 g of sunflower oil, stir, leave for several hours. Place the snack in jars, sterilize and seal with lids.

Sliced ​​pickled cucumbers for the winter.

Wash a couple of kilograms of large cucumbers, trim the stalks. Chop them into large circles. Cut 200 g of peeled onion into rings. Wash a small bunch of dill and finely chop. Place onions, cucumbers and dill in a bowl, pour in 12 tbsp. spoons of sunflower oil, 9 tbsp. spoons of vinegar, salt, add 3 tbsp. spoons of sugar. Stir carefully and leave for 5 hours. Place the entire mixture in a saucepan, place over medium heat, and stir the mixture from time to time. You need to heat the cucumbers until they begin to change color. Immediately place them in sterile containers and roll them up. The marinade will not completely cover the contents. Place the containers on the lids, wrap them up, and let them cool completely.

Cut cucumbers for the winter without sterilization.

Chop 3 kg of cucumber fruits into slices, chop 30 g of parsley. Squeeze 100 g of garlic through a press, add 200 g of sugar, 3 tbsp. spoons of salt, 155 ml of vinegar. Stir everything, leave for 12 hours, the vegetables will give juice during this time. Place the salad in sterilized jars. Add a tablespoon of vegetable oil to each container and close with nylon or screw caps.

Here's another salad option:

Chop 4 kg of fruit into pieces. Peel a couple of garlic heads, pass through a press, and add to the vegetables. Add salt, add a glass of sugar, sprinkle with ground black pepper, and pour a glass of vinegar. Pour a glass of sunflower oil generously with vegetable oil, stir, leave for 4 hours until a sufficient amount of juice is formed.