Mushrooms such as honey mushrooms are usually distinguished by the time of collection. They come in autumn, winter and summer. They can be boiled, salted and dried. But in order to preserve their beneficial properties, it is better to freeze honey mushrooms. There are no difficulties when working with frozen honey mushrooms; on the contrary, mushrooms in this form cook very quickly. The main thing is to choose a dish...

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There are a great many culinary recipes using honey mushrooms. The most common recipes are those aimed at storing mushrooms. And this is understandable, because the harvested crop can subsequently be used in any dish. For storage, honey mushrooms are dried, salted and pickled - in all these preparations, mushrooms do not lose their taste, healthfulness, and the amount of protein they contain is no less than in animal meat.

If you plan to cook mushrooms in the near future, they need to be cleaned and filled with cold salted water. If you don’t need to cook them today, you should put the mushrooms in the freezer. The fact is that peeled mushrooms are suitable for cooking for no more than 5 hours.

Before preparing dishes with honey mushrooms, you need to boil them for 10 minutes in salted water, it is advisable to throw an onion into the water. After this, the broth should be poured out. You should also take into account that after cooking, mushrooms can only be eaten within 20 hours. Therefore, you should calculate the number of mushrooms you prepare so as not to throw them away.

Salad of salted or pickled mushrooms

It is the easiest and fastest snack dish to prepare.

Ingredients:

Pickled or salted honey mushrooms (store-bought or homemade)
onion
vegetable oil

It is necessary to remove the mushrooms, rinse them under running cool water through a colander, and allow the liquid to drain.

Place the mushrooms in an enamel bowl, add the onion cut into thin half rings (you can add young green onions instead of onions) and season with vegetable oil.

5 minutes - and the salad is ready! This appetizer is suitable for any table, be it a holiday or a regular home dinner.

How to choose mushrooms in the store. Watch the video!..

But there are many other different recipes that use honey mushrooms.

Cabbage solyanka with honey mushrooms

How to cook cabbage solyanka with honey mushrooms:

To do this, you need to take the cabbage, cut it a little larger than for salad, and put it in a pan, then add a little salt to taste and knead it lightly with your hands.

Then you need to pour in a glass of water and oil. All this is placed on medium heat and simmered with constant stirring for 6-8 minutes.

If you need to make the cabbage sour, you can add tomato when stewing. At this time, carrots and onions are fried in oil until half cooked, after which they are added to the stewed cabbage and mixed.

Place mushrooms on a heated and oiled frying pan, add some salt, stir and cover with a lid.

After they have released enough juice, remove the lid and stir constantly until completely fried.

When the honey mushrooms are ready, they are added to the cabbage, mixed and another half a glass of water is added. Simmer until done over low heat for at least 15 minutes until the water boils away.

You can add greens to taste. The finished hodgepodge is laid out on plates and served hot.

Greetings, my wonderful cooks. Tell me, how often do you pamper your household with mushroom dishes? If it is very rare, then this can be easily corrected. I decided to devote today’s article to honey mushrooms. When pickled, these mushrooms have a low calorie content - only 15.7 kcal. Therefore, today I will share what to cook with pickled honey mushrooms.

In general, give free rein to your imagination and don’t be afraid to experiment. And then write down in the comments what happened and whether you liked it. And if you have a photo, you can attach it. Let's admire it together :)

Salad "Polyanka" with ham

For such a delicious dish you will need the following products:

• 350 g smoked meat;
• 350 g cheese;
• 4 things. eggs;
• 3 medium-sized potatoes;
• a jar of mushrooms;
• green onion feathers.

We cut the meat, but not into very large pieces. Chop the boiled potatoes and grate them. Boiled eggs and grate cheese too. Finely chop the greens. Just put each ingredient in a separate bowl.

Afterwards, place each layer on a flat dish and grease with mayonnaise and spread. Only the last one is not needed. The first is cheese, the second is ham, the third is potatoes, the fourth is eggs, the fifth is green onions. And the sixth one is honey mushrooms. Just add the mushrooms just before serving.

And bring this yummy dish to the table. Be sure to prepare this luxurious dish whenever possible.

Salad with smoked chicken and mushrooms

Stock up on these products:

• honey mushrooms (jar);
• 4 chicken eggs;
• 3 pcs. chicken thighs;
• 3-4 pickled cucumbers;
• a bunch of green onions;
• a jar of canned peas;
• crushed black pepper;
• natural yogurt + mayonnaise.

Boil the chicken, cool and separate from the bones. Then cut the meat into small cubes. Boil hard-boiled eggs. Peel the shells and chop into small cubes. Chop the cucumbers - the pieces should be small.

Then we combine peas, meat, cucumbers, eggs and mushrooms. Season the mixture. We will top it with yogurt + homemade mayonnaise. I advise you to take it in equal proportions. Sprinkle chopped green onions on top of the salad.

Well, the salad is ready. By the way, for those who are watching their figure, I recommend filling it with yogurt only. Get a protein lunch. In general, an excellent solution for those who want to be “thin, clear and transparent” :)

Salad with potatoes and carrots, as well as beans

To eat this you need to take:

• large onion;
• a jar of pickled mushrooms;
• mayonnaise;
• 2 medium carrots;
• 2 boiled potatoes (medium size);
• a few tbsp. vegetable oil;
• a jar of canned red beans.

Three peeled carrots on a grater. It is advisable to use a “Korean” grater - it will turn out more beautiful. Cut the onion into thin half rings.

Fry mushrooms with onions and carrots in oil. Cut the potatoes into small cubes. Place the beans in a colander, rinse and mix with the rest of the ingredients. Season a salad of potatoes, mushrooms, carrots and beans with homemade mayonnaise.

Salad of pickled honey mushrooms and cucumbers - a Lenten dish

This dish is made from the following set of products:

• 300 g honey mushrooms;
• 3-4 medium sized potatoes;
• 4 things. pickled cucumbers;
• a small bunch of green onions;
• vegetable oil;
• salt + pepper.

Boil the potatoes in their skins, cool and chop the peeled potatoes into small pieces. Chop the onion. Cut the cucumbers into small pieces. If honey mushrooms were pickled in a spicy marinade, I advise you to rinse them.

Mix cucumbers with potatoes, onions and mushrooms. Salt the food and pepper it. Add oil and mix everything well. That's all, the Lenten dish is ready. By the way, this salad recipe makes 4-6 servings. So that’s enough for everyone :)

Preparing a salad with mushrooms and Korean carrots

This dish, in fact, is another variation of “Polyanka”. It is incredibly easy to prepare and looks very beautiful. In general, such a dish will decorate any feast.

Take the following ingredients:

• 250 g chicken fillet;
• 200 g Korean carrots (I recommend using spicy ones);
• a jar of pickled honey mushrooms;
• 70 g hard cheese;
• 12-14 pcs. cherry tomato;
• large cucumber;
• dill greens;
• mayonnaise;
• 1 tsp Sahara;
• a little vegetable oil;
• 250 ml water.

Dissolve sugar in water. Place the mushrooms in a colander and place in a sweet solution for half an hour. Then we fold it back again - let the excess liquid go away. Grate the cheese on a coarse grater. Boil the chicken, cool and cut into cubes. Chop the greens.

To prepare this salad we will need a deep soup plate. Lubricate its surface with oil. Then distribute the honey mushrooms evenly over the plate. Lubricate the mushroom layer with mayonnaise on top. By the way, each subsequent layer will also need to be coated with mayonnaise. Next, lay out the cheese. The next layer will be dill. And then comes the carrots. The very final layer will be the meat.

Cover the salad with a flat plate and put it in the refrigerator. At a minimum, it should stay here for half an hour, and ideally, leave it overnight. Then we take the dish out of the refrigerator and carefully turn it over. As a result, our yummy food will end up on a flat plate. Before serving, garnish with tomatoes and sliced ​​cucumber. The salad will turn out very elegant!

Fried potatoes with pickled honey mushrooms

You need to take the following ingredients:

• 200 g mushrooms;
• 3 pcs. potatoes;
• 1 PC. onions;
• vegetable oil;
• salt + pepper.

Peel the potatoes, wash and cut into beautiful cubes. Place the chopped onion in a frying pan with heated oil and fry until golden brown. Then add the potatoes to the frying pan with the onions. Cook with the lid closed over medium heat for about 15 minutes. Don't forget to turn over periodically.

Wash the mushrooms, place in a colander and cut into small pieces. Then we send it to the potatoes and onions. Add some salt to the dish and season. And then we continue to fry everything together until done - this is another 10 minutes.

The taste of this dish is simply divine. I think that the neighbors will also get it - their mouths will flow like a river. What do you eat this dish with? Yes, in principle, you can serve it with whatever you want. For example, with fresh vegetables or sour cream sauce.

Soup with pickled honey mushrooms and processed cheese

This mushroom soup is meatless. It turns out very tasty. By the way, if you don’t have pickled mushrooms, it doesn’t matter. You can also prepare the soup with frozen mushrooms.

For a 4-liter saucepan, you will need the following ingredients:

• 0.5 kilo potatoes;
• 2 pcs. onions and carrots;
• 180 g processed cheese;
• 250 g honey mushrooms;
• vegetable oil;
• water;
• salt + pepper;
• parsley or dill.

Finely chop the onion and grate the carrots on a coarse grater. Fry the onion in a frying pan until golden brown. Then add carrots to the onions and continue frying for another 5-7 minutes.

Bring the water to a boil and immerse the mushrooms in it. Cook for 10 minutes. Cut the peeled potatoes into cubes. And we send it to the mushroom broth. Salt the soup, pepper it and cook for 5-10 minutes over low heat. Then add the frying and continue cooking for another 5 minutes.

The finishing touch is to add grated processed cheese. Mix everything and remove the dish from the heat. Well, that's all - cheese soup with melted cheese is ready. Immediately before serving, I advise you to sprinkle it with chopped herbs.

I think now you can definitely show your friends and acquaintances what can be prepared from pickled honey mushrooms. I think they will once again be surprised by your culinary skills. And so that they don’t pester you too much with questions, send them a link to the article. Let them be enlightened. That's all for today: bye-bye.

Mushrooms have been used for culinary purposes since ancient times. Dishes are prepared both from fresh fruits and stored for future use.

Pickled mushrooms are usually used to make separate snacks.

It is recommended to process the harvested crop immediately, without delaying it until the next day. Damaged copies must be thrown away. In order to get rid of worms and insects, mushrooms need to be soaked in salt water for a couple of hours. It is advisable to immerse the prepared fruits in salted water so that they do not turn black. For ease of preparation, large caps can be cut into pieces, but not very finely.

Recipes for frozen honey mushrooms

The taste of the finished dish does not differ from its analogue made from fresh mushrooms, if during the cooking process you follow all the recommendations of experienced chefs.

To defrost naturally, the mushrooms need to be removed from the freezer and moved to the bottom shelf of the refrigerator. After 10-12 hours the product will reach normal condition.

How to cook honey mushrooms in sour cream (video)

Mushroom soup

For a delicious dish you will need frozen honey mushrooms, as well as:

• 3 potatoes;
• one onion and one carrot each;
• vegetable oil, spices and salt.

To obtain a richer taste and aroma, it is recommended to take frozen honey mushrooms fresh. Further actions are not difficult:

1. The defrosted product must be thoroughly rinsed under running water.
2. Place in a bowl of cold water, add salt and place over medium heat. The foam formed during the cooking process must be skimmed off.
3. Chop the peeled vegetables and simmer for 10 minutes.
4. Cut the potatoes into cubes and add to the pan with the boiling mushrooms.
5. Add fried onions and carrots to boiling soup.

After the potatoes are cooked, the soup can be poured into bowls. For taste, you can add chopped herbs and sour cream to each serving.

Fried potatoes with mushrooms

To save time and make cooking easier, it is better to take a product that has been pre-fried. This way you won't have to defrost them. Additional Ingredients:

• 500 g potatoes;
• 500 g honey mushrooms;
• head of onion.

Preparation consists of several stages:

1. The first step is to peel the onion, rinse and cut into half rings or cubes.
2. Heat some oil in a frying pan and fry the onion. After the vegetable becomes transparent with a golden edge, add frozen honey mushrooms. Keep on fire until the moisture evaporates.
3. Peel and cut the potatoes, place in a frying pan, mix with mushrooms and onions, add salt and pepper. Stir regularly during cooking.

Keep the finished dish covered for 10 minutes. It is recommended to serve with sour cream.

Mushroom pie

A fairly easy recipe to prepare, which, moreover, will never get boring. Ingredients for making the dough:

• margarine 0.5 packs;
• 2 eggs;
• 1.5 cups flour.

For filling:

• 300 g honey mushrooms;
• 2 potatoes;
• onion head;
• 0.5 glasses of milk;
• a glass of sour cream;
• 2 eggs.

Despite the long cooking process, the pie turns out very tasty.

1. Beat the eggs, melt the margarine, add salt and eggs with flour. Place in a cool place for 30 minutes.
2. Fry the chopped onion until golden brown, add the thawed honey mushrooms and keep on the fire until cooked. Boil the potatoes. Mix sour cream with eggs, add flour and salt.
3. Distribute the dough layer in the mold so as to cover the entire bottom and make a side. Place potato pieces and mushroom mixture evenly on top. Pour in the egg mixture.
4. Place in the oven for 1 hour.

What can be prepared from pickled mushrooms?

Marinated honey mushrooms are good as a separate snack, but there are many recipes for equally tasty salads made from them. The product not only enhances the taste of the ingredients, but also gives the dish a salty note.

Mushroom appetizer with smoked chicken

The dish is suitable for decorating a holiday table because it has an unusual design. You need to stock up on the following products:

• smoked chicken;
• potatoes (4 pcs.);
• onions (2 pcs.);
• lemon;
• cheese (300 g);
• garlic and herbs.

Step by step steps:

1. Squeeze the lemon juice and add a third to the washed mushrooms and finely chopped onions.
2. Pass 3 cloves of garlic through a press and add to potatoes while cooking.
3. Chop the meat into thin strips, grate the cheese using a fine grater.
4. Place on a plate in layers: onion and mushroom mixture, sauce net, mashed potatoes, sauce, cheese, sauce, chicken.

The top of the dish must be decorated with mushrooms and herbs.

Recipe with tomatoes and bell peppers

For those who do not want to use high-calorie foods, a diet dish with vegetables is offered.

• 0.5 kg of sweet pepper;
• 2 red tomatoes;
• green onion feathers and dill;
• half an onion;
• lemon juice and olive oil 3 tablespoons each.

Quick recipe:

1. Vegetables must be washed, tomatoes and onions cut into half rings, and peppers into strips. To rid the onion of bitterness, pour boiling water over it.
2. Chop the washed and dried greens, add to the vegetables and add honey mushrooms.

Before serving, season the salad with olive oil and lemon juice.

Stuffed tomatoes

Habitual salads can be replaced with originally designed dishes in the form of stuffed vegetables. For 4 tomatoes you need to take:

• 100 g honey mushrooms;
• 2 tablespoons of sour cream or mayonnaise;
• greenery.

The cooking process consists of:

1. Cut off the tops of the tomatoes and remove the insides with a spoon.
2. Mix chopped mushrooms with herbs, add sour cream and salt.
3. Fill the drained tomatoes with the mushroom mixture and cover with caps.

Mushroom soup from honey mushrooms with cheese in a slow cooker (video)

The most delicious dishes with fresh honey mushrooms

Autumn forest gifts can be collected before the onset of frost. In terms of productivity, honey fungus surpasses all edible cap mushrooms. A variety of dishes can be prepared from its fruits.

Honey mushroom soup with buckwheat

A very easy to prepare recipe for which you will need:

• vegetables (onions, carrots, parsley root);
• buckwheat grain.

Preparation will not take much time:

1. Place the prepared mushrooms in a bowl and add water at the rate of 600 g of honey mushrooms per 2 liters. Bring to a boil and cook for 10 minutes, skimming off any foam.
2. Heat oil in a frying pan, add chopped vegetables, fry until the pieces turn golden brown. Transfer to a saucepan.
3. After 5 minutes, add the washed cereal. Salt and pepper. After 20 minutes the soup is ready.

You can put sour cream and dill in bowls of soup.

Fried honey mushrooms with sour cream

To prepare the dish you will need very few ingredients. For 500 g of mushrooms you need:

• onion (1 head);
• sour cream (3 tablespoons);
• melted butter (2 tablespoons).

Cooking guide:

1. Pour water over the peeled mushrooms and boil for 5 minutes. Let the water drain.
2. Fry the onion, add mushrooms to it, and after a quarter of an hour sour cream. Remove from heat after 8 – 10 minutes.

Serve the dish hot.

Casserole with tomatoes

For 0.5 kg of fresh honey mushrooms you should prepare:

• tomatoes (7 pcs.);
• grated cheese (1 tablespoon);
• fat (3 tablespoons);
• onion head (1 pc.);
• flour (1 tablespoon);
• parsley, dill, salt.

To prepare the sauce, you need to mix sautéed flour (1 tablespoon) in butter (1 tablespoon) with sour cream (1 glass), pepper and salt and boil for 5 minutes.

1. Separate the stems from the caps of peeled mushrooms.
2. Fry chopped onion. Add mushrooms to it. After a quarter of an hour, add sauce.
3. Fry the cut tomatoes, place them in a frying pan on top of the mushrooms, crumble the cheese on top and put them in the oven. Sprinkle the finished dish with fresh herbs.

A selection of the best honey mushroom salads

Salads are not only a tasty dish, but also beneficial for the body, as they are rich in valuable elements. The unbreakable structure of honey mushrooms makes them indispensable as the main ingredient.

For 150 g of mushrooms you will need:

• 3 eggs;
• vinegar, vegetable oil and spices.

Cooking process:

1. Strain and chop honey mushrooms boiled in salted water.
2. Cut the boiled eggs and combine with honey mushrooms.
3. Season with oil and vinegar, add spices.

Mushroom salad with vegetables

You need to prepare:

• mushrooms (350 g);
• potatoes (3 pcs.);
• cucumber;
• onions (2 pcs.);
• green peas (100 g);
• tomatoes (2 pcs.);
• eggs (2 pcs.);
• sour cream (1 glass).

To prepare the salad, you will need a saucepan for boiling potatoes.

1. Boil potatoes, mushrooms and eggs. Slice.
2. Wash and chop the vegetables.
3. Add peas, sour cream, mustard, sugar, salt, dill and parsley.

Decorate the dish with thin slices of eggs and tomatoes. You can cut them into slices. Place sprigs of greenery.

Horseradish salad

Products needed for the dish:

• honey mushrooms (200 g);
• carrots (1 pc.);
• parsley root;
• onions (2 pcs.);
• lemon (1 pc.).

Cooking process:

1. Finely chop the vegetables and place in a container along with the mushrooms.
2. Pour in water and bring to a boil.
3. Add spices (bay leaf, salt).
4. After the ingredients are cooked, strain using a colander.
5. Transfer the cooled mixture into a deep bowl, season with lemon juice, chopped horseradish and vegetable oil.

Equally tasty both cold and hot.

How to prepare caviar from honey mushrooms (video)

Honey mushroom salad

Mushrooms can be either boiled or pickled. For 150 g of product you will need:

• 150 g hard cheese;
• unsweetened apple;
• egg;
• mayonnaise and green onions to taste.

All products, except eggs and mushrooms, are raw.

1. Grate the cheese on a coarse grater and mix with chopped onion.
2. Add mushrooms, egg and grated apple.
3. Season with mayonnaise.

If the salad does not have enough sourness, you can add lemon juice.

There are many recipes with honey mushrooms, since meat and vegetables go well with boiled, pickled or fried forest products. Fresh fruits are often chosen for preparing first and second courses, casseroles, pies, and sauces. Pickled ones are usually made into separate snacks and also used as an addition to salads.

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This article will discuss how to properly prepare frozen mushrooms so as not to harm your health, and how to please the whole family with a delicious mushroom dish. We are talking about a recipe for fried frozen honey mushrooms with sour cream and onions. You can prepare this dish from both homemade frozen honey mushrooms and store-bought ones.
About frozen mushrooms from the store
Many housewives have more than once seen such a product as frozen honey mushrooms in the freezers of large supermarkets. And many probably wondered whether it was worth buying such mushrooms, and if they did, how to cook them so that they were tasty and healthy.
Some believe that such honey mushrooms are poison, or not honey mushrooms at all, but some kind of Chinese fakes. So the frozen mushrooms lie in the freezer, waiting for someone to find a craftswoman who will appreciate this wonderful and inexpensive product, which allows mushroom lovers to enjoy their favorite product at any time of the year.

Taste Info Second: mushrooms

Ingredients

• frozen honey mushrooms - 300-400 g;
• medium-sized onion - 2-3 pcs.;
• sour cream (can be replaced with unsweetened yogurt or mayonnaise to taste) - 200 g;
• soy sauce - 3 tbsp. l.;
• fresh herbs (onion, dill) - to taste;
• sunflower oil for frying.

How long does it take to fry frozen honey mushrooms?
The total cooking time, without defrosting, is 1 hour.
Including boiling mushrooms - 15 minutes.
Frying and stewing - 40 minutes.

How to cook frozen mushrooms in a frying pan

Store-bought or homemade frozen honey mushrooms must be thawed before cooking.


After the ice has melted, you should smell the mushrooms. Thawed honey mushrooms should have a rich “mushroom” aroma. If you notice an unpleasant, sour or putrid smell, then it is better not to use such mushrooms at all, but to immediately throw them in the trash.


Next, the mushrooms must be thoroughly rinsed in cold water and then boiled over medium heat for 12-15 minutes, remembering to remove the foam from time to time. Place the mushrooms in boiling, slightly salted water.

While the mushrooms are boiling, you need to prepare the frying: sauté the finely chopped onion in sunflower oil until golden brown.
Place the boiled honey mushrooms in a colander and allow excess moisture to drain, then add to the frying pan with the onions, mix thoroughly and fry over moderate heat for about 10-13 minutes.


In the meantime, prepare the filling. To do this, you will need to thoroughly mix sour cream and soy sauce. If desired, you can use mayonnaise or add regular natural yogurt without sugar. Add finely chopped greens; green onions work very well for this role.


When the sauce for honey mushrooms is ready, you can proceed to the final part of cooking: carefully pour the filling into the frying pan where the mushrooms and onions are fried. Stir the dish so that the mushrooms are evenly soaked in sour cream.


Now you need to turn the heat to minimum and leave the honey mushrooms in the sour cream and onion sauce to simmer under the lid for another 20-25 minutes, stirring occasionally. Fried honey mushrooms in sour cream and onion sauce are ready.
You can eat them as an independent dish, but they are especially tasty with boiled or fried new potatoes. However, such mushrooms are perfect for any other side dish: stewed vegetables, rice, buckwheat.