For a children's party there is nothing tastier than a sponge cake with a jelly curd layer and fruit jelly. The fact that the recipe includes cottage cheese and fruit makes the cake an ideal option for saturating the body (and not only the child) with calcium and vitamins.

The cake is easy to prepare at home. The only pity is that the jelly itself takes a long time to harden.

To simplify preparation and make your homemade layered jelly cake perfectly smooth and beautiful, you should purchase a collapsible mold. In this recipe, its main purpose will not be baking cakes (although we cannot do without it here either), but to form layers of jelly - curd and fruit.

Ingredients for the sponge cake: 4 eggs, 1 cup sugar, 1 cup flour, 1 teaspoon baking powder (optional).

Cool the eggs in the refrigerator (this makes it easier to achieve volume when beating, which means the cake will be taller and fluffier). Beat the eggs for 2 minutes, add sugar, increase the speed to maximum and continue the procedure started until a fluffy light mass is formed. If the mixer is weak, then it is better to beat the whites and yolks separately and then combine.

Then, reduce speed, add flour and baking powder, beat until smooth.

Pour the dough into a mold treated with oil or margarine, bake at 180°-200°C (the smaller the mold, the lower the baking temperature should be). Place the mold in a well-heated oven. It should not be opened for the first 20 minutes. The readiness of the biscuit is checked with a wooden splinter.

For the jelly-fruit filling: 1 pack of jelly, 1 pack of gelatin, 1 glass of hot water, sweet cottage cheese 400 g, cream 200 ml, fruit to taste.

Combine sweet cottage cheese with cream. We dilute the gelatin with water, cool slightly and pour it into the cottage cheese, stir, and set aside.

Meanwhile, place the biscuit in a springform pan, pour the resulting curd jelly on top and put it in the refrigerator until it hardens completely.

While the first layer of jelly hardens, cut the fruit into slices, dilute the package of jelly according to the instructions, reducing the amount of water by 1.5 times.

Place fruit on the curd layer of the cake, fill it with cooled colored fruit jelly and put it in the refrigerator until it hardens completely. In principle, there is no need to decorate the cake with anything else.

Photo. Sponge cake with curd jelly and strawberries.

Remove the finished jelly cake from the mold, carefully removing the removable sides, place it on a dish, cut into portions and serve with tea, coffee or low-alcohol drinks.

And this is what a cake with curd jelly and pineapples looks like.

Cookie cake is quick, easy and inexpensive! Prepared without baking. You don’t even need to preheat the oven, because the dessert is assembled from ready-made cookies, which are simply coated with cream, soaked perfectly and replace the classic cake layers.

In order to make a cake, you will need the simplest cookies such as “Anniversary” or “Sugar”, without fillers or glaze. It soaks easily and becomes very soft, absorbing the cream. Cottage cheese and sour cream are very suitable for the layer. The cream based on them is delicate and perfectly complements the taste of the cookies. To make it harden better, I suggest adding a little gelatin.

Be sure to let the no-bake cookie cake with cottage cheese and gelatin brew. I recommend preparing it in the evening and placing it on the refrigerator shelf overnight - in 8-10 hours the cookie “cakes” will be perfectly soaked, will be easy to cut with a fork, and will turn out the most tender. But if you are in a hurry and guests are already on the doorstep, then soak the cookies in additional milk or cocoa, then you will have to wait much less, about 2-3 hours, until the cream completely hardens.

You can endlessly experiment with fillers. If you like fruit, add bananas or peaches. Want to enhance the presence of chocolate? Pour glaze over the cake and sprinkle with nuts. The main thing is that the selected products are in harmony with the curd and sour cream.

Total cooking time: 10 minutes + 8 hours setting time

Ingredients

• cottage cheese 400 g
• 20% sour cream 200 g
• sugar 100 g
• gelatin 1 tbsp. l.
• boiled water 50 ml
• chocolate sugar cookies 18-24 pcs.
• chocolate covered peanuts or raisins for decoration

How to make a cookie cake with cottage cheese and gelatin

1. 
   The first step is to prepare the cream. To do this, I combined cottage cheese, sour cream and sugar in a deep bowl. And I blended everything together until smooth using an immersion blender. If you don’t have special equipment, then grind the cottage cheese through a sieve so that there are no grains.
2. 
   After beating with a blender, the result was a delicate and homogeneous cream. It's quite liquid. To thicken, you need to add gelatin. I diluted 1 tablespoon of gelatin powder in warm boiled water, let it swell and heated it in the microwave (do not boil!). I strained the warm, but not hot gelatin through a sieve and poured it into the cream in a thin stream, whisking with a blender. The cookie cream for the cake is ready!
3. 
   All that remains is to assemble the cake. You will need a shape with sides, preferably rectangular or square. To make it easier to remove the finished cake, I lined the bottom and walls with cling film. I placed the first layer of cookies on the bottom. My mold fit 6 pieces (if you wish, you can make a larger cake, with 8 cookies in each layer, there will be enough cream).
4. 
   I covered the top of the cookies with cream - about 1/3 of them. I spread it out with a spatula.
5. 
   Then she laid out the cookies again. And repeated the layers until the products ran out. I ended up with 3 layers in total. Sprinkled crumbs on top. I put the mold in the refrigerator overnight so that the cream would completely harden and all the “cakes” would be soaked.
6. 
   The dessert is very easy to remove from the mold. If desired, it can be further decorated, for example, with chocolate-covered raisins or nuts.

No-bake cake made from cookies with cottage cheese is very tasty, light and refreshing. Cut into portions and enjoy! Enjoy your tea!

Ingredients:

For the curd layer:

• 300 gr. cottage cheese,
• 500 gr. low-fat sour cream,
• 1 cup of sugar,
• 50 gr. gelatin,
• 1 packet of vanilla sugar.

For the jelly:

• 1 pack of colored jelly,
• fruits according to taste and season: strawberries, kiwi, oranges, cherries or raspberries. Some people use banana, but it doesn’t go well with cottage cheese, it’s more of an acquired taste.

• There is an option for a jelly cake with cookies as a base - then you need to take another 300-400 grams. sugar cookies and 75 gr. milk, grind in a blender and compact a layer of about two centimeters at the bottom of the cake pan.

When did jelly appear?

Jelly cake has been a favorite treat since childhood. There are many different interpretations, options and experiments in this field, but most housewives know that it is impossible to spoil this dessert and it takes quite a bit of time to prepare.

If you believe history, the first mention of jelly goes back to the Middle Ages; it was made from air bubbles of sturgeon and in appearance it looked more like white jelly than the now familiar jelly delicacy. But in 1845, Peter Cooper, an engineer, invented and patented a powder made from processed tendons and animal skins, which gave the consistency to the product that everyone is familiar with - gelatin.

However, there was no separate “jelly” dish yet, and only forty years later the first jelly cakes with a fruity taste and an alluring smell were invented. It was the pharmacist Perth Waite, who tried in vain to persuade people to eat a tasty mass that was good for joints.

As a result, disappointed, he sold the patent to his neighbor-inventor Woodward, realizing a few years later how rashly he had acted. Jelly, and all its interpretations with different combinations of products, began to gain a wave of popularity and by the thirties took pride of place on holiday tables.

Both tasty and healthy

Jelly-curd cakes will appeal to lovers of a slim figure and a healthy diet - after all, the combination of cottage cheese and fruit is quite pleasant, but low in calories, you just need to use low-fat sour cream.

The usefulness of cottage cheese is worth mentioning separately. An impressive amount of casein makes it possible to maintain a feeling of fullness for a long time, and the presence of niacin helps stabilize the nervous system. At the same time, cottage cheese is considered a dietary product - for comparison: in cottage cheese the fat content is up to 18%, and in hard cheeses - up to 55% or more.

Curd and jelly desserts with fruit are especially useful for pregnant women. And at the same time, you don’t need to waste time baking biscuits - which many women like, who already spend a lot of time in the kitchen. Children are especially delighted with jelly with whole fruits inside, especially if the pastry chef takes the time to make them into a cute shape in the form of an animal or flower.

Preparation of jelly-curd cake step by step

A simple recipe for making a no-bake jelly cake with cottage cheese, sour cream and fruit involves the following steps:

1. Soak the gelatin in a small amount of water. It is worth noting that there are two types of gelatin - instant and simple - simple takes about 1 hour to swell, while instant gelatin takes 10-15 minutes.
2. Beat the cottage cheese with sugar and vanilla in a blender. Separately, beat the sour cream into a fluffy mass and carefully mix with the curd mass. Heat the gelatin in a water bath, not allowing it to boil, and pour it in a thin stream into the curd and sour cream mass, being sure to stir thoroughly and vigorously to avoid the appearance of prematurely frozen lumps of jelly.
3. Place the resulting mass into a springform cake pan, carefully leveling the surface and place in the cold to harden. In the meantime, chop the fruit (it’s better to leave the cherries whole, but carefully remove the seeds without breaking the structure of the berry), prepare the jelly from the package according to the method indicated on it, cool to room temperature.
4. Slowly pour two-thirds of the colored jelly onto the frozen curd layer, arrange the fruits in a picturesque order and put them in the refrigerator again. It is recommended to keep the remaining colored jelly in a warm place so that it does not harden prematurely. When the fruit layer becomes jelly-like, pour the remaining jelly on top and send back. In order for the gelling properties to strengthen, it is better to wait a few hours before serving.
5. Before serving, carefully remove the springform sides and garnish with whipped cream, whole fruit or chocolate tendrils.

Curd and jelly cakes with fruit are a special decoration for any table, tea party or holiday. The good thing about it is that you can use different fruits at different times of the year, which means the taste will be new and impressive every time.

Cottage cheese is one of the most popular and preferred products, on the basis of which many desserts are made. An excellent alternative to a pie in the oven would be a no-bake cottage cheese cake, which is made very quickly, but will bring tangible benefits thanks to the presence of fresh cottage cheese.

How to make cottage cheese cake?

Housewives who don’t have a lot of time are often interested in how to make a cheesecake without baking. The easiest way is to make it with shortbread. Cooking recommendations are as follows:

1. It is better to take cottage cheese with a fat content of 9% or more. It is mixed with sour cream, yogurt or fruit puree, granulated sugar, and gelatin is added.
2. Shortbread cookies or thin sponge cakes are often used as a layer.
3. The no-bake cottage cheese cake is sent to cool for a couple of hours so that the dessert hardens and holds its shape well.

No-bake cottage cheese cake with gelatin

One of the easiest ways to get a delicious dessert is to make a jelly cheese cake. To make it more tender, the sour cream in the recipe can be replaced with cream. The cake can be given a variety of flavors by adding all kinds of berries, honey, condensed milk, vanilla sugar or chocolate.

Ingredients:

• cottage cheese – 0.5 kg;
• sour cream – 300 g;
• gelatin – 30 g;
• sugar – 3 tbsp. l.;
• berries - to taste.

Preparation

1. Beat cottage cheese, sugar and sour cream.
2. Pour gelatin with water for 10 minutes, dissolve over heat. Pour into the mixture and beat.
3. Place the fruits at the bottom of the container and fill with the mixture.
4. Refrigerate the no-bake cheesecake for 2 hours.

Curd cake made from cookies without baking

A dessert that can be created in a matter of minutes is a curd cake with cookies. The combination of curd cream with delicate shortbread cookies gives the dish an indescribable taste. You will need a minimum amount of products; they are available to everyone. It is better to take square-shaped cookies, since the finished dessert can be cut according to its outline.

Ingredients:

• cookies – 300 g;
• cottage cheese – 250 g;
• sour cream – 250 g;
• sugar – 100 g;
• gelatin – 1 tbsp. l.

Preparation

1. Pour gelatin with water, leave for 10 minutes, dissolve over heat.
2. Beat cottage cheese with sour cream and sugar.
3. Place the cookies on the bottom of the mold, pour cream on top, make 3 layers in this way.
4. The cake is refrigerated overnight.

Curd and yoghurt cake

This no-bake curd and yogurt cake has an incredibly delicate and refined taste. Fruits give it a special piquancy, which can be selected according to the hostess’s taste. Thus, a truly indescribable combination is created by bananas and cherries. Berries can be used fresh, frozen or canned, depending on the season.

Ingredients:

• bananas – 2 pcs.;
• cherry – 200 g;
• gelatin – 20 g;
• yogurt – 400 ml;
• milk – 100 ml;
• cookies – 200 g;
• sugar – 100 g;
• cottage cheese – 400 g.

Preparation

1. Beat cottage cheese, yogurt and sugar.
2. Pour milk over the gelatin, leave for 10 minutes, then heat on the stove, but do not boil.
3. Pour gelatin into the mixture and stir.
4. Cut bananas into rings.
5. Crush the cookies.
6. Pour the mixture into the bottom of the container in a small amount.
7. Place cookie crumbs on top.
8. The next layer is bananas, then the mass.
9. Then place the cherries on top and pour the mixture over them.
10. Alternate layers until you run out of ingredients. Place the finished curd yogurt cake without baking in the refrigerator for a couple of hours.

Curd cake with strawberries

Various berries are used to create a delicious no-bake dessert. In the summer season, cottage cheese and strawberry cake is especially popular. When preparing products, it is recommended to pay careful attention to the quality of the cottage cheese, which should not be sour and have sufficient fat content. To decorate the dessert, use glaze, which can be made from melted chocolate.

Ingredients:

• strawberries – 300 g;
• gelatin – 2 tbsp. l.;
• sugar – 3 tbsp. l.;
• cottage cheese – 300 g;
• cream – 150 ml;
• cocoa – 2 tsp;
• chocolate – 20 g.

Preparation

1. Pour gelatin with water and leave for 30 minutes. Then dissolve on fire.
2. Make cream by whipping cottage cheese, sand and cream.
3. Pour the cooled gelatin into the cream and stir.
4. Divide the mixture into 4 parts, make one chocolate by adding cocoa.
5. Pour the first layer of cocoa into the mold and place in the freezer for 10 minutes. Remove and place strawberries on top.
6. Pour in the mixture and refrigerate until it hardens.
7. Sprinkle grated chocolate on top of the no-bake curd.

Chocolate curd cake - recipe

Chocolate-curd cake is especially popular among young family members. Its undoubted advantage is that in this recipe there is no need to spend time and effort on preparing the cakes. At the same time, the resulting dessert will be in no way inferior to the one created using the oven.

Ingredients:

• cottage cheese – 450 g;
• sour cream – 400 g;
• milk – 0.5 cups;
• sugar – 0.5 cups;
• cocoa – 2 tbsp. l.;
• gelatin – 20 g.

Preparation

1. Gelatin, poured with heated milk, stand for 20 minutes.
2. Beat cottage cheese with sand and sour cream. Add gelatin and stir.
3. Divide the mixture into 2 parts, mix one with cocoa.
4. Pour 2 types of mixture into the container in layers, alternating them.
5. Leave the cold cheesecake until it hardens.

Curd banana cake

In any season, you can prepare a delicate curd cake, to which bananas are added. They can be combined with any type of fruit to your taste; the berries can be used fresh, frozen or canned. If desired, the cake is decorated with grated chocolate, walnuts, and bananas can be sprinkled with lemon juice.

Ingredients:

• cookies – 350 g;
• butter – 100 g;
• cottage cheese – 400 g;
• sugar – 100 g;
• bananas – 4 pcs.

Preparation

1. Grind the cookies into crumbs.
2. Melt the butter and cool it. Mix with cookies and make a crust in the bottom of the pan.
3. Beat cottage cheese with sand, put half of the mixture on the cake.
4. Place bananas on top. Fill them with the mixture.
5. Refrigerate for 6 hours.

Curd and sour cream cake

A classic version of a simple dessert without baking is recognized. You can make adjustments to the recipe at your discretion, supplement it with all kinds of berries, add chocolate flavor with cocoa powder, and sprinkle with grated chocolate or shavings on top. You can use all these components at once.

Ingredients:

• gelatin – 1 sachet;
• milk – 100 ml;
• cottage cheese – 400 g;
• sour cream – 400 ml;
• cocoa – 2 tsp;
• sugar – 6 tsp;
• berries - to taste.

Preparation

1. Leave the gelatin covered in milk to swell for half an hour. Dissolve on fire.
2. Beat cottage cheese, sand and sour cream.
3. Divide the mass into 2 parts, add cocoa to one, berries to the other.
4. Place in the mold, alternating, and send the simple curd cake into the cold to harden.

Curd soufflé cake without baking

The cake is extremely tender, which is why it is popular with many housewives. It will be especially successful in combination with chocolate and fresh berries. The base is shortbread cookies, which are crushed into fine crumbs. All ingredients are placed alternately, creating layers.

Ingredients:

• cookies – 100 g;
• butter – 70 g;
• chocolate – 100 g;
• cream – 40 ml
• cottage cheese – 500 g;
• cream – 400 ml;
• sugar – 1.5 cups;
• gelatin – 40 g
• milk – 50 ml.
• berries – 500 g.

Preparation

1. Grind the cookies and mix with 50 g of butter. Place on the bottom of the mold and refrigerate for half an hour.
2. Melt the chocolate along with the cream and 20 g of butter. Pour the mixture onto the base and refrigerate.
3. Make a souffle by whipping cottage cheese, cream, sand, pour in dissolved gelatin.
4. Place the soufflé on top and refrigerate the cake for 2 hours.

Cake "Raffaello" curd

Every housewife would like to cook a recipe for which is similar to Raffaello. As in previous recipes, shortbread cookies are used as the basis; if desired, they can be replaced with crackers. The zest of the dessert comes from a custard-like filling made from dry puddings flavored with vanilla or coconut.

Many housewives love to prepare homemade desserts, but it is often associated with hours spent near the oven. A no-bake cake with cottage cheese and gelatin will completely change your ideas about making sweets.

No-bake cottage cheese cake with gelatin

• Time: 30 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 230 kcal/100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

The curd filling for the cake with gelatin is prepared in 30-40 minutes. If desired, the buttercream can be replaced with sour cream or cream. Adding condensed milk, chocolate, honey or syrup diversifies the taste.

Ingredients:

• pasty cottage cheese – 450 g;
• sour cream (cream, homemade yogurt) – 450 g;
• milk – 0.5 cups;
• gelatin – 20 g;
• sugar – 0.5 tbsp. l.;
• cocoa – 2 tbsp. l.:
• vanillin – 1 pinch.

Cooking method:

1. Fill the gelatin plates with milk and heat in a water bath. Wait for it to swell.
2. Mix fermented milk products, vanillin, gelatin, sugar in a bowl. Beat the mixture with a mixer or immersion blender.
3. Divide the resulting mass into 2 parts. Add cocoa powder to one.
4. Take a container for the future dish and cover it with cling film.
5. Pour the first part of the mixture into the mold, put it in the freezer until it partially hardens.
6. Fill the finished part of the dessert with curd mass and cocoa. Place the product without baking in the cold until completely hardened.
7. Carefully remove the dish without baking, remove the film. Decorate the product with nuts or chocolate.

With fruits

• Time: 30 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 239 kcal/100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

No-bake cottage cheese cake with fruit is healthier than many desserts. Add your favorite fresh, canned or frozen fruits and berries. Particularly combined with delicate kiwi, banana and pineapple cream. Can be cooked at any time of the year.

Ingredients:

• sour cream 20% – 250 g;
• cottage cheese – 250 g;
• peaches (any other fruit) – 300 g;
• sweet crackers – 100 g;
• granulated sugar – 100 g;
• jelly of different colors - 2-3 packets;
• gelatin – 10 g;
• hot water – 50 ml;
• vanillin – 1 pinch.

Cooking method:

1. Prepare several portions of colored jelly according to the instructions on the package, leave to harden.
2. Cut the fruit into pieces.
3. Grind the sweet crackers to crumbs in any convenient way.
4. Mix sugar, sour cream, cottage cheese and vanillin.
5. Pour hot water (not boiling water) over the gelatin plates and wait until completely dissolved. Wait until it cools to room temperature and add to the curd mixture.
6. Cut the jelly into neat cubes. Place in curd mixture.
7. Gently mix together the cream, cookies, fruit and jelly.
8. Cover the cake container with film and pour the mixture into it. Place the container in a cool place until the mixture completely hardens.
9. Carefully remove the no-bake dish from the pan and place it on a plate.

Cake made from cookies and cottage cheese with gelatin

• Time: 20 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 247 kcal/100 g.
• Purpose: for breakfast, for dinner.
• Cuisine: Russian.
• Difficulty: easy.

It takes a couple of minutes to prepare the dish, and in the morning you will get a wonderful healthy cake. Give preference to square cookies; the finished product can be cut according to its outline. Chocolate can be replaced with nuts.

Ingredients:

• cottage cheese – 250 g;
• sugar – 100 g;
• sour cream – 200 g;
• Cracker cookies – 50 g;
• gelatin – 1 tbsp. l.;
• chocolate – 25 g;
• water – 30 ml.

Cooking method:

1. Prepare all products. The cottage cheese should be pasty. If your product is grainy, grind it with a blender or meat grinder.
2. Mix dairy products with sugar in a bowl. The latter should dissolve in the resulting mass.
3. Pour cold boiled water over the gelatin and wait until it swells. Melt it in the microwave at 450 power, the liquid should be warm. Mix it with cream.
4. Prepare a container for the cake, cover it with film. Lay out one row of cookies.
5. Divide the delicate cream into parts. Pour a layer of cookies into the mold.
6. Add another layer of crackers. Add cream again. Repeat the procedure until you have three layers of each dessert component.
7. Lightly cover the top of the dish with the same film. Place the product in the cold for 6-8 hours until completely hardened.
8. Remove the no-bake dessert from the mold and sprinkle grated chocolate on top.

With cherry

• Time: 4 hours 30 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 235 kcal/100 g.
• Purpose: for dinner.
• Cuisine: Russian.
• Difficulty: easy.

The curd cake with gelatin and fruit turns out very tender, literally melts in your mouth. Use a 21 cm springform pan, 20% fat sour cream and 9% cottage cheese. Choose sour cherries to highlight the taste of cookies and curd cream.

Ingredients:

• cherry – 0.5 kg;
• chocolate cookies – 300 g;
• butter – 150 g;
• sour cream – 400 g;
• cottage cheese – 400 g;
• sugar – 150 g;
• gelatin – 15 g;
• vanilla sugar – 1 tsp;
• jelly – 1 packet.

Cooking method:

1. Break the cookies and grind them into crumbs with a blender.
2. Add melted butter to the bowl and stir.
3. Line a springform pan with parchment paper and lay out the cookie crust. Pack the layer tightly and place in the refrigerator.
4. To prepare the filling, take a small saucepan, add gelatin and pour a glass of cold water.
5. After 30 minutes, heat the swollen plates until dissolved, but do not boil. Cool the liquid slightly.
6. Combine dairy products, sugar and vanilla sugar in a bowl.
7. Beat the cream with a mixer. If necessary, use an immersion blender to achieve smoothness.
8. Add gelatin, mix again.
9. Add all the resulting cream to the cookie pan. Place in a cool place for 2-4 hours until the dessert hardens.
10. Wash the cherries and remove the pits in any convenient way.
11. Prepare the jelly for filling according to the instructions on the package.
12. Place the cherries on top of the dessert in even circles. Start at the edge and work towards the center.
13. Pour jelly over the berries and place in the refrigerator for 30 minutes.
14. Remove the finished no-bake dessert from the pan and place it on a plate. Decorate if desired.

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