Pork steaks can be made in different ways. They are prepared in a frying pan or in the oven, from a whole piece of meat or chopped, with the addition of additional ingredients or without anything. Today we will present you all the options for creating such a dish.

Classic pork steak recipe

If you don’t have time to come up with different ways to prepare delicious pork meat, then we suggest making a quick and juicy steak. For it we only need the following components:

Preparation of the meat product

As you can see, the presented pork steak recipe does not require a large number of ingredients. All you have to do is purchase a suitable cut of boneless meat. It is desirable that there is a thin layer of fat on it.

Thus, the pork needs to be washed thoroughly, and then all unwanted elements are cut off and chopped into pieces 1.7 centimeters thick. In this case, it is necessary to ensure that all products are approximately the same size and round in shape.

Processing of meat product

Pork steaks are a purely masculine dish that quickly saturates the body and gives a lot of strength. After the meat product is prepared, all products should be beaten in both directions using a ribbed hammer. This is necessary so that the fibers of the ingredient are damaged, so the dinner will be more juicy and tender.

Finally, all chopped pieces of meat should be thoroughly peppered and salted, and then left aside for a while.

Frying on the stove

Classic pork steaks are cooked only on the stove. To do this, take a large one and place it on high heat. Next, vegetable oil is poured into the dish and heated thoroughly.

After the fat begins to boil, you need to lower one of the products into it and quickly fry it on both sides. This is required to make the dish more juicy and tender. When both sides of the steak are well browned, reduce the heat and continue cooking the meat for some more time. In this case, the entire thickness of the meat product must be completely cooked.

Serve it right at the table

Pork steaks can be served with any side dish. Thus, it is often presented along with potatoes (mashed potatoes), pasta, fresh vegetables, herbs, etc.

How to cook steak from minced pork?

Now you know the classic version of cooking pork steak. However, some lovers of hearty dishes prefer to make it from minced meat. It should be noted that such a product is much better absorbed by the body. To prepare it we need:

• fine iodized salt - use to taste;
• large egg - 1 pc.;
• crushed black pepper - use to taste;
• Any vegetable oil - for frying products.

Preparation of minced meat

A pork steak (chopped) takes a little longer to cook than one made using a whole piece of meat. This fact is due to the fact that to create it you need to knead the minced meat in advance, and then form the products and fry them in a frying pan.

So how to cook pork steak? To do this, the meat product should be thoroughly washed, unwanted elements should be cut off, and then chopped into large pieces and passed through a meat grinder. Sweet onions need to be processed in exactly the same way. After this, you need to put both components in one bowl, break an egg into them, add pepper, salt, and the crumb of bread soaked in milk. By mixing all the products with your hands, you should get a fragrant, homogeneous minced meat.

Formation process

Pork steak with eggs is quite easy to form. To do this, it is recommended to use a special round pan. If you don’t have one, you can take a regular plastic lid designed for a glass jar. You need to place a certain amount of minced meat in it, and then carefully remove it without harming the resulting shape. If desired, the resulting mixture can be rolled in wheat flour or breadcrumbs.

Fry in a frying pan

After all minced meat products have been formed, you should immediately begin frying them. To do this, you need to heat the vegetable oil in a frying pan and then lay out the meatballs. It is recommended to fry them at maximum heat until both sides turn red. In this case, it is necessary to ensure that there is no raw blood left in the thickness of the steak.

How to serve for dinner?

Now you know how to fry chopped pork steak in a frying pan. After all the products are ready, they must be removed and placed on a common plate. It is recommended to serve this dish to guests along with a side dish, fresh vegetables or herbs. Also, chopped beefsteak is often used to form tasty and satisfying hamburgers.

Cooking steak in the oven

Pork steak in the oven turns out just as tasty as in a frying pan. But to keep it juicy, it is still recommended to fry it in oil first. We will tell you how to prepare such a dish right now.

So, we need:

• boneless pork with a thin layer of fat - about 2 kg;
• fine iodized salt - use to taste;
• crushed black pepper - use to taste;
• Any vegetable oil - for frying products.

Preparation of products

Before baking a meat product in the oven, it should be processed exactly as described in the very first recipe. To do this, the pork is washed, all unnecessary elements are removed from it, and then cut into pieces and beaten with a culinary hammer. Next, the meat product is peppered, salted and left at room temperature for several hours.

The process of frying in a pan and baking in the oven

After the meat product has absorbed all the spices, it should be fried in a frying pan. To do this, pour a large amount of oil into the dish and heat it up very much. Cook pork on the stove very quickly, literally within a few seconds. This is necessary so that the meat does not dry out in the future, remains juicy and does not “shrink”.

After frying the pork, you need to carefully remove it from the oil and place it on a baking sheet. In this form, the almost finished product should be placed in the oven and baked at a temperature of 210 degrees for 20-27 minutes.

Serve for lunch

A steak cooked in the oven should be served along with herbs, ketchup and bread. If you wish, you can make a separate side dish for this dish.

Making chopped beefsteak in the oven

If you want to make a delicious, complete dish in the oven, we recommend preparing chopped steak and baking it with tomatoes, cucumbers and cheese. For this we need:

• pork without bones and fat - about 2 kg;
• fine iodized salt - use to taste;
• sweet onions - 2 large heads;
• large egg - 1 pc.;
• crumb of bread soaked in milk - several fists;
• crushed black pepper - use to taste;
• any vegetable oil - for greasing the baking sheet;
• cheese slices - several pieces;
• fresh tomatoes - 2 vegetables;
• pickled cucumbers - several pieces.

Making minced meat

How to cook pork steak with tomatoes, cucumbers and cheese? You will receive the answer to your question right now.

First you need to make minced meat. To do this, you need to grind the pork in a meat grinder, and then add chopped onions, eggs, pepper, salt and bread crumbs soaked in milk.

Processing vegetables

In order for you to get a very tasty and beautiful dish, you should properly cut all the prepared vegetables. To do this, you need to wash the cucumbers and tomatoes, and then chop them into thin slices.

The process of forming a dish

Chopped steaks are formed quite easily. To do this, you need to fill the plastic lid with minced meat, and then carefully remove the resulting meatball and place it on a greased baking sheet. After all the products are ready, they should be covered one by one, first with slices of pickled cucumbers, and then with tomatoes. Finally, place a slice of cheese on each steak.

Heat treatment process

Having formed the dish, it must be immediately placed in the oven. In this case, the cabinet must be heated to a temperature of 210 degrees. It is recommended to cook meat balls with vegetables and cheese for half an hour (a little longer). During this time, the minced meat will be completely cooked and covered with a delicious cheese cap.

We serve guests correctly

Chopped steaks baked with vegetables and cheese should be served as a complete meal for lunch. If desired, one portion can be placed between the bun halves, thus forming a tasty and satisfying hamburger. Enjoy your meal!

Mix the minced meat very well, add a little flour. After wetting your hands in water, mix and beat the minced meat again.
Divide the minced meat into 2 parts (from the specified amount of ingredients you will get 2 steaks). With wet hands, form steaks. To make the steaks the same, more even and dense, this can be done in a mold (as in the photo) or in a tin can cut off on both sides.

Fry each steak in a frying pan with heated vegetable oil. Fry over medium heat for 6-7 minutes on each side, turning the steak several times. Fry the steak until golden brown on both sides.

In another frying pan, pour in a little vegetable oil, carefully break the egg (the yolk should remain intact) and fry the fried egg until cooked (for 3-4 minutes), lightly salt the white. When serving the dish, the egg is placed on top of the steak, so you can fry it using the same form in which the steak was formed, or, after frying the egg, trim the white with a knife.

A delicious breakfast dish - minced steak with egg - serve immediately, sprinkling the yolk a little with black pepper and garnishing the dish with ketchup, sauce and herbs.

Bon appetit!

Pork steak is a hearty dish with an appetizing crust, seasoned with spices that will delight meat eaters. To make the food truly tasty, you need to select high-quality ingredients and cook the meat correctly. How to do this is described below.

To cook a delicious steak, you need to choose the right meat. The main thing is that the pork is fresh. You should not take a frozen piece, because such storage makes the meat dry and tasteless.

Fresh pork is light pink in color. The surface should not be windy, or, on the contrary, too wet. Puddles of meat juice on the piece and under it may indicate that the product in front of you is not the freshest, it has already been frozen.

To prepare a steak, ham, neck or shoulder are suitable. But it is worth remembering that a ham steak will turn out dry. To make the dish juicy, the meat must have a layer of fat. Some housewives find it easier to buy ready-made steaks.

Classic pork steak in a frying pan

To prepare this dish in the classic version, you will need the following components:

• boneless pork – 1 kg;
• pepper, salt - to taste;
• sunflower oil.

1. Rinse the meat and leave to dry.
2. Then cut it into layers up to 2 cm thick.
3. Season the pieces with salt and pepper and let sit for about half an hour.
4. Pour sunflower oil into a cast iron frying pan and heat over high heat until light smoke appears.
5. Over high heat, fry the meat on both sides for several minutes until golden brown.
6. Reduce heat to medium and fry steaks until done (test by scoring).

You can serve meat with potatoes and fresh vegetables.

Under a cheese coat in the oven

This dish is made from minced pork. The steak will not be too fatty, and the cheese crust will make it more tender. For preparation you will need:

• boneless pork - 500 g;
• cheese – 100 g;
• tomatoes – 2-3 pcs.;
• pepper, salt - to taste;
• sunflower oil.

Cooking steps:

1. Cut the pork into layers no more than 2 cm thick, beat lightly.
2. Rub the meat with salt and pepper and leave for 30 minutes.
3. Pour oil into a cast iron frying pan and heat until smoking white.
4. Over high heat, quickly fry the meat on both sides until golden brown.
5. Place the fried pork on a baking sheet and cover with foil.
6. Cook in the oven for 20-25 minutes.
7. Grate the cheese on a fine grater, cut the tomatoes into slices.
8. Remove the meat from the oven. Place a slice of tomato on each steak, add a little salt and sprinkle with cheese.
9. Bake without foil until cooked through for 10 minutes.

You can serve the steak with any side dish.

How to cook minced meat with egg

Traditionally, steaks are made from beef. But not every cook can cook this type of meat correctly. With pork, the situation is much simpler; the products are much juicier, more tender and softer than those made from beef.

To prepare minced steak, you need the following ingredients:

• boneless pork – 500 g;
• bulbs – 2 pcs.;
• chicken egg – 1 pc.;
• salt, pepper to taste;
• sunflower oil.

Step by step recipe:

1. Twist the meat and onions into minced meat, beat in the egg, salt, pepper, and add spices. Mix with a spatula.
2. Form flat cutlets.
3. Heat sunflower oil in a cast iron frying pan until smoking.
4. Over high heat, fry the steaks on both sides until crisp.
5. Reduce heat to medium and continue frying until fully cooked.

The degree of roasting of the steak is determined by the cook; he himself decides how long to keep the meat on the fire.

Chopped pork steak

Minced beefsteak consists of small pieces of meat, so turn it over during frying very carefully. Otherwise, the cutlet may fall apart.

Ingredients:

• boneless pork – 0.5 kg;
• onions – 2 pcs.;
• egg – 1 pc.;
• egg yolk – 1 pc.;
• salt, pepper, spices - to taste;
• sunflower oil.

Step-by-step cooking recipe:

1. Rinse the meat, dry it, cut into small cubes (no more than 1 cm).
2. Finely chop the onion and mix with the meat.
3. Add a whole egg and yolk to the minced meat, salt and pepper.
4. Pour oil into a cast iron frying pan and heat it up.
5. Place the minced meat in the pan in portions, using a spoon, to form flat cutlets.
6. Grill steaks over medium heat for 10 minutes on each side.

Chopped pork steak can be served with boiled potatoes, fresh vegetables and herbs.

In mustard sauce in a slow cooker

Another delicious meat dish is pork steak in a spicy mustard sauce. It is convenient to cook it in a slow cooker.

Ingredients:

• boneless pork – 0.5 kg;
• mayonnaise – 150 g;
• mustard sauce – 10 g;
• garlic – 2 cloves;
• salt, pepper, spices.

Preparation step by step:

1. Rinse the meat, cut into layers 2 cm thick, beat, rub with salt and pepper.
2. Combine sour cream with mustard, add chopped garlic.
3. Mix the meat with mayonnaise-mustard sauce and leave for 30-40 minutes.
4. Pour sunflower oil into the multicooker bowl and place the pieces of pork.
5. Set the “Frying” mode for 30 minutes.
6. After 15 minutes, turn the meat over.

Cook until the appliance cycle completes.

Cooking according to Polish recipe

An unusual, simple and satisfying dish - Polish steak. The meat turns out very juicy and aromatic due to breading in flour and frying together with onions.

Ingredients:

• boneless pork – 0.5 kg;
• flour – 70-80 g;
• 4-5 eggs;
• onion – 400 g;
• salt, spices - to taste;
• sunflower oil.

Step-by-step cooking recipe:

1. Cut the meat into 2 cm layers, beat lightly.
2. Rub with salt and spices and leave for 30 minutes.
3. Heat sunflower oil in a cast iron frying pan.
4. Pour flour into a flat plate.
5. Bread the meat with flour and fry the steak in a frying pan on both sides until golden brown.
6. Cut the onion into half rings and place in a frying pan between the pieces of pork.
7. Fry until the vegetable acquires a golden color, remembering to periodically turn the meat.
8. Make a fried egg out of eggs, place one at a time per serving.

Place the finished steak on a plate and place a fried egg on top. If desired, you can add fresh herbs.

Steak with blood

Gourmets appreciate rare steak for its extraordinary juiciness. In fact, the “blood” in a steak is nothing more than meat juice that appears on the surface of the dish when it is not fully cooked. For this type of food, it is important to choose high-quality fresh meat from trusted producers.

To cook a rare steak, you will need:

• boneless pork – 0.5 kg;
• salt, spices - to taste;
• garlic – 2 cloves;
• sunflower oil.

Step-by-step cooking recipe:

1. Cut the meat into layers 1 cm thick.
2. Rub the pieces with pepper and salt.
3. Heat oil in a frying pan.
4. Fry the steaks over high heat, 1.5-2 minutes on each side.
5. Sprinkle the finished dish with chopped garlic.

It is important to remember that not every stomach can handle such a dish. If you have diseases of the gastrointestinal tract, it is recommended to refrain from eating rare steak. And also you should not give this dish to children.

The first mentions of beefsteak are found in books of the 18th century. Originally, it was a large, whole piece of beef prepared using a quick fry method. Since then, the dish has been improved several times, and today steaks are made from almost any type of meat. You will definitely find these products on the menu of every decent catering establishment. Essentially, now a steak is a large, flat and very juicy meat cutlet. Using a simple step-by-step recipe, you can easily prepare such a dish in your kitchen, even without much culinary experience. And believe me, your chopped pork steaks will turn out no worse than in the most famous restaurant!

Taste Info Meat main courses

Ingredients

• Pork pulp, ham – 700 g;
• Onion – 1 pc. (large);
• Mayonnaise 67% - 3 tbsp;
• Turmeric – 0.5 tsp;
• Ground red pepper – 0.5 tsp;
• Nutmeg – 0.5 tsp;
• Salt – 0.5 tsp;
• Refined vegetable oil for frying.

How to cook minced pork steak from pork butt

First you need to choose meat, because the quality of the finished dish depends on the original product. For steaks, the most suitable are boneless pork ham, shoulder and neck. It is in these parts of the carcass that the most ideal proportions of pure meat and fat necessary for the juiciness of steaks are found. Do not buy ready-made minced meat, because... it may be made from low-quality pork, and your dish will be hopelessly spoiled.

Having decided on the meat, you need to wash it well and then cut it into medium-sized pieces.

Now the prepared pulp needs to be ground in a meat grinder using the largest attachment. A food processor is not suitable for these purposes, because... it will make the minced meat very fine.

Peel the onion, wash and chop as finely as possible or grate on a coarse grater. Combine it with minced meat. Onions add juiciness to any meat dishes, so don’t skimp on this vegetable, take the largest one or two medium ones. Don't be afraid of a specific taste, it won't exist.

Add nutmeg, turmeric, red pepper to the resulting minced meat and salt to taste. If you are not a fan of spices, reduce the amount at your discretion.

The preparation of the minced meat is coming to an end, all that remains is to add mayonnaise. The higher the fat percentage, the tastier your steaks will be.

Mix the resulting mass thoroughly. This must be done with your hands; you cannot achieve this effect with a spoon. If you have time, place the minced meat in the refrigerator for 15-20 minutes to allow it to steep. If not, then immediately start frying the steaks.

Pour a small amount of odorless vegetable oil into a frying pan and place over medium heat. While it is heating, you need to form the steaks. Wet your hands with water, take a decent-sized piece of minced meat and roll it into a ball. Next, flatten it with your second palm. You should end up with a large, round and flat patty.

Place each chopped pork steak in hot oil and fry over medium heat on both sides until a beautiful, crispy, golden crust appears.

Place the finished steaks on a beautiful plate, garnish with fresh herbs, and serve hot. Any side dishes, fresh and pickled vegetables, and a variety of sauces are perfect for this dish. Bon appetit to you and your family!

On a note: with onion.

It is traditional to cook steak from beef, but I want to offer you several recipes for this dish from pork, which, in my opinion, is more juicy and tender, ideal for frying.

Pulled Pork Steak Recipe

Kitchenware: several deep bowls; sharp long knife; meat grinder or food processor; cutting board; a large diameter frying pan, preferably with a non-stick coating; wooden spatula with a flat edge; a large flat plate for the finished steak.

Ingredients

Step-by-step preparation

Let's prepare the products

Forming and frying the steak

Bon appetit!

Minced pork steak recipe video

How to quickly and easily cook a steak from chopped pork is shown in the video below.

Whole pork steak recipe

Cooking time: 30 minutes.
Calorie content (per 100 g): 673-680 kcal.
Number of products: from 6 to 8 pieces.
Kitchenware: paper towels; sharp long knife; wooden cutting board; polyethylene film; several deep bowls; a large diameter frying pan, preferably with a Teflon coating; wooden spatula with a thin edge; measuring utensils and kitchen scales; flat plate for cooked steak.

Ingredients

Step-by-step preparation

Let's prepare the products

Frying a steak

Pork steak recipe video

I suggest you watch the video below. After watching it, it will no longer be difficult for you to prepare a fragrant, juicy and tender steak from a single piece of pork.

• I recommend choosing boneless pork, preferably one with a thin layer of fat.
• If desired, you can beat each piece of meat on both sides using a ribbed hammer - this will damage the fibers of the product, and when frying, the meat will turn out more juicy and tender.
• You should not fry the meat in a frying pan for more than five minutes, as in this case it will become tough and also lose its juiciness.

Recipe for pork steak in batter

Cooking time: 25-35 minutes.
Calorie content (per 100 g): 668-670 kcal.
Number of products: from 6 to 8 pcs.
Kitchenware: sharp kitchen knife; wooden cutting board; several deep bowls; garlic press; whisk or mixer; ribbed hammer; polyethylene film.

Ingredients

Step-by-step preparation

Let's prepare the batter

Let's cook a steak

Video recipe for pork steak in batter

The video below shows a detailed process of preparing steak in batter.

• If you want the crispiest possible crust, use plain water in the same proportion instead of milk in the batter.
• The more adjika you use, the more piquant and spicy the batter will be.
• It is best to beat the batter with a whisk, mixer or blender, as this will make the batter more tender and airy.
• To check the viscosity of the batter, just dip a spoon in it, and if it evenly covers the surface of the device, then the dough is mixed perfectly.
• Chops in this batter can be prepared from almost any type of meat: pork, lamb, beef, chicken. However, you can only make a real tasty, juicy and melt-in-your-mouth steak from fresh pork tenderloin.

• First of all, I recommend paying attention to the classic recipe for beef steak, which your family will definitely like.
• I also want to offer an incredibly tasty and aromatic dish -.
• Take note of the recipe for a tender and very appetizing steak with egg, which will delight even the most demanding tasters.

That's all. I wish you bon appetit! Enjoy cooking a very flavorful pork steak. Don’t be lazy to leave your feedback on the steaks using the recipes described above in the comments.