Delicious pickled tomatoes for the winter without seasoning. Delicious spicy tomatoes canned for the winter without sterilization
Step 1: Prepare the tomatoes.
Small tomatoes are best suited for this recipe. Select ripe, firm vegetables with no visible damage, cracks or dents, and no signs of rot or mold. Wash the selected tomatoes thoroughly by rinsing them with warm running water several times.Step 2: Canning tomatoes without spices.
Place the prepared tomatoes in sterilized glass jars, pour boiling water over them, cover with lids and leave for 20 minutes.
At the same time, prepare the brine. To do this, boil clean water in a saucepan and, adding salt and granulated sugar to it, dissolve them without residue.
Drain the cans of tomatoes from the water they were sitting in. 20 minutes, and then pour the freshly prepared and still boiling brine over them. Add vinegar essence to each jar and tightly cover your tomatoes with lids.
Turn the pieces over and place them upside down on the lids. Wrap them in a blanket or thin blanket (old clothes will also work). Leave the canned tomatoes to cool for 10 hours in this form, and after that the “coat” can be removed, and the jars with the preparations themselves can be placed in a dark, cool place, along with your other pickles and jams prepared for the winter.
Step 3: Serve canned tomatoes without spices.
Canned tomatoes, even without spices, turn out to be very tasty and are eaten instantly, and the brine disappears from the jar just as quickly. Yes, this kind of preparation for the winter does not last long.
Bon appetit!
To prepare the brine, use clean water: spring water, bottled water, and if from the tap, then filtered.
If you really want, you can add any spices at your discretion, but in my opinion, the tomatoes turn out very tasty, as does the brine from them.
Sweet tomatoes for the winter without spices
Sweet tomatoes for the winter An excellent option for canning tomatoes. Blanks for the winter from tomatoes an integral part of the autumn chores of housewives. The sweet tomato pickling recipe Very simple, it couldn’t be simpler. But despite this, the recipe is worthy of your attention. Spices no need to add and this gives the preparation a rich tomato taste.
Cooking method presented in the article step by step and with photographs, which makes it much easier to understand and reduces the risk of doing something wrong.
Try cooking tomatoes according to our recipe, and perhaps this way will become one of my favorite ways preparing tomatoes for the winter.
Recipe for making sweet tomatoes for the winter without spices
To prepare you will need the following ingredients:
The quantity is calculated for a 3-liter jar.
- Tomatoes - how many will fit in the jar;
- Water – 1.5 liters;
- Salt – 2 tablespoons;
- Sugar – 1 cup (250 ml);
- Vinegar (70%) – 1 teaspoon.
There is no need to add spices to this recipe.
Cooking method:
Step 1. First of all, you need to prepare the container for preservation. The amount of ingredients is calculated for a three-liter jar, but this does not mean that smaller jars cannot be used. You can use, for example, liter or half-liter jars, taking their total volume according to the recipe (1 liter - 3 pieces or 0.5 liters - 6 pieces).
Once decided, wash the jars thoroughly using baking soda and laundry soap.
Wash the jars thoroughly
And not only jars, but also lids. Boil lids for sealing, and pour boiling water over screw caps.
Preparing the lids 
We sterilize jars using any of the following methods: Step 2. Now we prepare our tomatoes. We select healthy, strong, whole fruits, preferably small in size. Wash the tomatoes thoroughly, removing the stems from the stems and dry.
Selecting and preparing tomatoes 
Place tomatoes in jars Before laying, do not forget to prick the tomatoes with a toothpick near the stalk (three to five pricks to prevent them from bursting).
Prick the tomato stalk with a toothpick. Step 4. Place a pan of water of the required volume on the stove, depending on the number of tomatoes. Bring the water to a boil.
Bring water to a boil Fill our jars of tomatoes with this boiling water to the top. Cover with prepared lids and leave for 5-10 minutes.
Fill jars of tomatoes with boiling water Step. 5 After the time is up, pour the liquid from the cans back into the pan. We do this carefully, without rushing. In this case, it is ideal to use a nozzle for draining liquid from cans.
Use the water drain nozzle Cover the jars of tomatoes, without liquid, with the same lids and leave for now.
Step 6. Bring the pan with the drained liquid to a boil a second time. Add salt and sugar. Stir thoroughly until they are completely dissolved.
Add salt and sugar Step 7. Remove the pan from the heat, add vinegar, stir.
My family really loves homemade pickles, so I make a lot of them. Today, according to my plan, I have spiced tomatoes canned for the winter without sterilization. This is a fairly simple recipe, almost classic, but with some minor personal modifications.
Many housewives prefer to add only dill and garlic to tomatoes, but I also add aromatic herbs to each jar. Be sure to try this recipe; currants, cherries, bay leaves and peppers give the tomatoes a very interesting spicy taste and aroma; with them, ordinary canned tomatoes will sparkle with new colors for you. I will gladly tell you how to prepare spicy tomatoes for the winter in my recipe with step-by-step photos taken.
The first thing to do is prepare the ingredients. We calculate for a half-liter jar. Required ingredients:
- tomatoes - 4-5 pcs.;
- dill sprigs with inflorescences - 1-2 pcs.;
- black currant - 2 leaves;
- cherry - 2 leaves;
- bay leaf - 1 pc.;
- garlic - 1 clove;
- black pepper - 2 peas;
- allspice - 2 peas;
- sugar - 0.5 dessert spoon;
- salt - 1 dessert spoon;
- vinegar - 1 dessert spoon.
How to can tomatoes for the winter with spices
First of all, we need to choose good tomatoes. In my opinion, the De Barao variety, or simply cream, is most suitable for preservation. These tomatoes are the optimal size, they are elastic, dense and tasty, just what you need for canning. That's why I always buy these.
Wash the tomatoes and all the greens.
When all the ingredients are prepared, wash the jars well.
Carefully place dill, currant, cherry and bay leaves, garlic and pepper on the bottom.
Then, fill the jar with tomatoes, trying not to crush or damage them.
Pour boiling water over it. We wait until the water in the jars cools down, then pour it into the pan and boil again.
At this time, pour sugar, salt into our jars and add vinegar.
Pour boiling water on top and close.
You can choose any jars and lids, I prefer jars with threads, they are easy and quick to close. In my opinion, this is very convenient; I don’t like to roll it up with a machine.
Delicious spicy tomatoes canned for the winter without sterilization are perfectly preserved even in a city apartment.
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